How to properly cook condensed milk in a jar. Preparing condensed milk in a jar

Despite the fact that many housewives know approximately how long to cook condensed milk in a jar, they do not always follow the rules for preparing the product. This often ends in accidents, the results of which have to be scrubbed off the walls within a few hours. In fact, to cook a delicacy that is so loved by many and is actively used in confectionery, not so difficult.

Today, condensed milk is not only boiled in a saucepan. Now this can be done in a slow cooker, pressure cooker, or microwave. If necessary, there are options for preparing an already opened product. Of course, you don’t even have to figure out how to cook condensed milk correctly, because today it is sold in finished form. But practice shows that the most delicious product remains the one boiled with your own hands in tin can.

How to choose the right condensed milk for boiling?

Particular attention should be paid to the process of choosing milk, otherwise all efforts may be in vain. The enduring popularity of the product has caused some manufacturers to try to save money on its production. Sometimes even in a store you can buy the most real fake, which after heat treatment in a slow cooker or microwave it turns into an unpleasant-tasting mixture that is also hazardous to health.

To prevent this from happening, when buying condensed milk you should pay attention to the following points:

• Product Name. For cooking, and simply consuming it in its original form, it is better to take “condensed milk with sugar”, adding the word “whole” is allowed. All other variations indicate that the product is not prepared according to standards and most likely contains flavorings or herbal ingredients.
• Production standard marking. The best option is GOST marking. There is also TU marking, but it indicates the presence of plant components in significant quantities, which in this case is not welcome.
• Shelf life of milk. If it exceeds one year, then the presence of preservatives is guaranteed. This in itself is bad; it is also not clear how the mass will react to boiling in a microwave, slow cooker, or some other type of processing.
• Marking on the tin lid. It’s good if it is not applied, but knocked out, and from the inside. The first place in the inscription should be the letter M and four numbers. The third and fourth should be 76, which indicates a high quality product.

Advice: Regardless of whether you plan to cook condensed milk or use it in pure form, you should not take the product packaged in plastic bags. Real condensed milk can only be in an iron can. It is this packaging that allows you to preserve the product for as long as possible, in the production of which no harmful additives were used.

• Quality of packaging. The presence of chips, signs of deformation or cracks is unacceptable.

There is no need to focus on the cost of the product. A high price does not always indicate the required level of quality, but a low price does not always indicate that the seller, for some reason, is trying to quickly get rid of the product. The main thing is that the condensed milk meets all the requirements listed above.

Basic rules for preparing the product

Before you cook condensed milk at home, you need to consider a number of points. This is especially true for those housewives who do not risk using approaches to preparing the mass in a slow cooker, pressure cooker or microwave.

1. It takes no more than an hour to obtain a soft brown and still fairly fluid composition. A dark, thick and rich product is obtained after 3.5 hours of cooking. Depending on how long you cook condensed milk, not only its color and consistency change, but also its taste. The aged composition is rarely used directly for food; it is usually used for making creams.
2. If the liquid evaporates during the cooking process, it must be replenished. Moreover, only hot water is used for this, otherwise an explosion is possible.
3. After the required time has been maintained, there is no need to rush to open the boiled condensed milk. It is better to leave it in the same water until it cools completely. Then the jar will not slam when opened, and the milk itself will turn out more tasty.
4. Before you cook condensed milk in a jar using any of the possible methods, you should read its composition. The optimal consistency of the product is possible if the milk fat content is 8%.

After the condensed milk has been selected and all the secrets of the process have been studied, you need to proceed directly to boiling it. You can do this at home in one of several ways.

Traditional method of boiling condensed milk and using a multicooker

Cooking condensed milk in a saucepan is quite simple. You need to place the jar without a label on its side in the selected container and fill it cold water. Place the structure over high heat and bring the liquid to a boil. Then reduce the heat to a minimum. After that, all that remains is to keep the composition as long as necessary, monitoring the water level in the pan. If after some time the color of the water in the jar changes or a leak is detected, the manipulation must be stopped immediately.

To prepare condensed milk in a multicooker, the following stages of work must be completed:

• Remove the label from the can and wipe the iron surface with a damp sponge. Line the bowl of the appliance with a cloth to prevent scratches on the non-stick surface.
• We place the jar on the bottom or lay it on its side. Fill it with water just above the jar itself, but below the maximum allowed for the bowl.
• It’s good if the multicooker has a steam release valve. It needs to be closed, then the water will practically not boil away.
• Bring the water to a boil using the “Frying” or “Boiling” mode. Then close the lid of the device, set the “Multi-cooker” or “Stewing” mode (the temperature in the multi-cooker should be kept within 100-105ºС).

Contrary to popular belief, you cannot cook condensed milk very quickly in a slow cooker. Here again you will have to spend at least 2-3 hours to obtain a thick and rich mass.

How can you cook an already opened can?

If the condensed milk is in an unintentionally opened can or was purchased in a bag, then it will not be possible to cook it in a pressure cooker, saucepan or multicooker. You will have to do this in the microwave or use the water bath principle. This is what the second option would look like:

• Pour the milk into glass jar, but don’t fill it to capacity. Place a cloth napkin on the bottom of the water pan and place a can of condensed milk on it 9 to ensure uniform heating). Fill the pan with water so that its level exceeds the level of condensed milk in the jar.
• Just cover the jar with a lid and do not screw it on. Bring the water to a boil and reduce the heat to low. We make sure that the water level never drops below the level of condensed milk, this is fraught with pop or explosion.

With this approach, you can not even act on time, but simply monitor the condition of the product. Despite the fact that this processing technique can theoretically be carried out in a multicooker, it is not worth risking the device.

Processing condensed milk in a pressure cooker and microwave

An undeniable advantage of using a pressure cooker is the fact that there is no need to constantly monitor the process of preparing condensed milk. But don’t think that this method shortens the preparation time for the treat. The manipulation technique is as follows:

1. We place the jar with the product in the pressure cooker, fill it with water, not exceeding the maximum level allowed for the device.
2. We lower the lid, start the device, after the water boils, wait only 15 minutes and turn off the device.
3. Now all that remains is to wait until closed lid the water will cool completely. This will take approximately 2-3 hours.

The fastest way to cook boiled condensed milk is in the microwave. True, you will have to vigilantly monitor the device so as not to miss the right moment or prevent an accident. We open the jar, pour the milk into a container made of suitable material, it should not be filled. Boil the product for half an hour (microwave power should be at least 400 W). An additional inconvenience is that every couple of minutes the device must be stopped and the composition stirred, otherwise it will burn. On the other hand, with this approach it becomes possible to monitor the condition of the product.

Regardless of how the cooked mass was prepared, it is necessary to evaluate its final appearance, taste and smell. If, as a result of processing, the composition has a bitter taste, then most likely it was overcooked or burnt (this is especially typical when boiling in the microwave). Any unpleasant notes in the odor indicate that a stale component was originally used. And the presence of multi-colored spots indicates low quality of the composition, the presence of harmful ingredients or a violation of milk production techniques.

Condensed milk in a jar is boiled so that it becomes creamier, less cloying, its consistency becomes thicker, and its color becomes darker. This in itself is tastier, but many dessert recipes (rolls, cakes and pastries) require thick - boiled - condensed milk. It is reasonable to ask: Maybe it’s easier to buy boiled condensed milk in a store? We answer: it is always better to cook proven condensed milk at home than to endure starch, vegetable oil and dubious consistency in store-bought boiled milk. In addition, you can cook 4-5 cans of condensed milk at a time and enjoy it for several months. If you don’t have enough time to cook condensed milk, they will help quick ways cooking

How to cook condensed milk at home?
The basis of condensed milk - milk and sugar - is found in almost every home. For 200 milliliters of full-fat milk, take 200 grams of sugar and boil for 15 minutes. For extra creaminess, you can add a piece of butter. There are still ways to make condensed milk at home.

How to quickly cook condensed milk in the microwave?
If you need boiled milk, but don’t have time to cook, you can resort to an express cooking method: pour condensed milk into a glass bowl for the microwave, set the microwave to a high power level (800 W), and let the condensed milk cook - 4 times for 2 minutes, pause each time and stir the condensed milk, checking the consistency each time.

How long to cook condensed milk in a pressure cooker
Cook condensed milk in a pressure cooker for 12 minutes: add cold water, a can of condensed milk and cool after cooking without opening the valve.
How to leave condensed milk white during cooking
To thicken the condensed milk until it becomes stable, but remains white, cook it at very low boiling water for 4 hours.

Today on store shelves there is a sufficient amount of your favorite delicacy called “ Boiled condensed milk" However, the taste of the product is sometimes very disappointing. And in order to prepare it yourself, you need to know how long to cook condensed milk in a can and how to do it correctly to achieve the desired color and consistency. A properly prepared delicacy can be used for cakes, cream, cheesecakes, various desserts and simply for sandwiches.

How to choose condensed milk for cooking

It is no secret that manufacturers often change the original recipe for condensed milk. Therefore, the taste of the cooked product depends on the composition of the original product. When choosing condensed milk, you need to consider the following points:

• The cheapest options are usually not suitable for cooking. Inexpensive condensed milk may contain ingredients that are hazardous to health.
• Condensed milk containing plant components will not boil down to the desired consistency, and the taste will leave much to be desired.

• The tin can must be intact, without dents or chips.

• The marking on the lid of the jar will tell you about the quality of the product. After the letter M there are four numbers on the marking. The first two inform about the manufacturer. If the third and fourth are 7 and 6, then such a product does not contain unwanted additives.

• The shelf life of a natural product does not exceed 1 year.

• Condensed milk produced in accordance with GOST standards is better than that produced according to technical specifications.

Condensed milk comes in different fat contents. The cooking time will depend on this. If you bought 8% milk, then you need to cook it in a saucepan for about two hours. If the fat content is 8.5%, then the cooking time is 3 hours.

How to cook condensed milk correctly

Housewives today have more than just a stove and pots in their arsenal. That's why favorite treat can be cooked different ways. To do this, you need to find out how long to cook condensed milk in a saucepan, pressure cooker and microwave. You can choose any cooking method:

• Traditionally, condensed milk is boiled in a saucepan. To do this, place a tin can on the bottom and pour water to the very top. After boiling, the condensed milk needs to be cooked for a couple of hours.
• It will take very little time to cook condensed milk in a pressure cooker. The jar is completely covered with water and after boiling, cook for only 10 minutes. The jar should cool right in the pressure cooker. The water should not be drained.

• You can boil condensed milk by pouring it into a glass jar. This method is good because the cooking time can be controlled based on the color and consistency of the delicacy. A glass jar with condensed milk is placed in a saucepan, and water is poured to the top level of the product in the jar. As it boils, you need to add more to the pan. hot water.

• The good thing about the method of preparing boiled condensed milk in the microwave is that you can control the thickness and color of the delicacy. But at the same time, the milk must be poured into a suitable container. Cooking time ranges from 10 to 20 minutes.

To prevent a can of condensed milk from exploding during cooking, you need to monitor the water level. It should completely cover the jar. As it boils, add hot water to the pan.

Recipes with boiled condensed milk

Since childhood, we remember the taste of our favorite anthill or tubes of boiled condensed milk. But there are many others original recipes that are worth trying. The family will definitely like it.

Cheesecakes stuffed with boiled condensed milk

Mix 8 tablespoons of semolina with 3 tablespoons of sugar and 0.5 kg of cottage cheese. To form cakes from the resulting dough, your hands must be moistened with water. Place a teaspoon of boiled condensed milk inside the flatbread and cover it with another flatbread. Roll the resulting cheesecake in flour and fry in large quantities. vegetable oil. Cheesecakes with a golden crispy crust are ready!

Cakes on sticks

This dessert is great for children's parties. 60 g butter beat with 60 g of sugar. Beat 2 eggs into the resulting mass, but not all at once, but one at a time. Mix well and add another 75 g of flour, 1 teaspoon of baking powder and 1 tablespoon of milk. For baking, preheat the oven to 180 degrees.

For the cream, beat 50 g butter room temperature with 50 g of boiled condensed milk. Crumble the cake, which should already be cooled, and mix with the cream. Form small balls from this mass and put them in the cold for an hour.

Dark and milk chocolate Melt 150 g each in a water bath. These two types can be mixed or used separately. The stick is dipped with melted chocolate mass. Place the frozen ball on it and put it back in the refrigerator for 10 minutes.

The balls are again dipped in chocolate and decorated with confiture. They should freeze in this form again. So that the cakes retain their appetizing appearance, they can be stuck into a foam plate and stored in the refrigerator until the holiday.

Waffle cake from childhood

Ready waffle cakes, bought in a store, are coated with ready-made cream. To prepare it, beat a can of boiled condensed milk for about 10 minutes with 100 g of softened butter. Crushed walnuts You can add it to the cream already. Each cake is generously coated with creamy mixture. The last cake does not need to be greased. The cake should be wrapped in film, placed on top and placed in the refrigerator for a day. As a result, the dessert soaked in this way will be very tender.

The preparation of each dish has its own secrets. Don't be afraid to cook condensed milk at home and pamper your loved ones.

When preparing boiled condensed milk, various unpleasant situations arise. The jar may explode, and the resulting dessert will acquire a viscous consistency or a bitter taste. Don't make these mistakes.

Choose the right product for cooking, prepare it and cook it in one of the convenient ways.

Selection of condensed milk

When choosing condensed milk for cooking, consider several important rules:

• it must be produced strictly in a tin can;
• the container should be a solid structure without damage: dents or rust;
• it is required that the composition contains only natural products– sugar and milk;
• Condensed milk should not be expired.

Shop owners are pursuing commercial gain. To enhance the taste or to save costs, they often use chemicals to prepare condensed milk, and indicate natural ingredients in the composition. To determine the quality of a product, pour a small amount of it onto a flat plate and drop a drop of iodine. The appearance of a bluish tint indicates that it is not of high quality.

What type of condensed milk is suitable for cooking?

Only condensed milk is suitable for cooking, the label of which states “whole condensed milk with sugar.” But, there are many other products with a similar name on the grocery store shelf. If you have doubts about its quality, then carefully study the composition.

Please note that quality product cannot have a low price. Its average price ranges from 60 to 80 rubles. A cheap product is most likely made from milk that has been previously diluted with water. It will not be possible to make boiled condensed milk from it.

Getting ready to cook condensed milk

The first step of the cooking process is preparing the jar. Remove the label from it. To make the task easier, pre-treat it with water. Rinse the tin thoroughly and dry with a towel. Otherwise, during cooking, the water will begin to color from the label, and the glue will begin to melt and settle on the walls of the pan or equipment where cooking is carried out.

The second important preparation step is choosing a suitable container for cooking. The deeper it is, the better. You need to pour in so much water that it covers the top border of the jar by at least 5 centimeters. This will simplify the cooking process and add liquid only once every 2 hours.

How and how much to cook condensed milk so as not to explode

While preparing sweets aromatic dish With caramel flavor, such a negative thing can happen as a jar exploding. Because of it, the walls, ceiling and floor covering can be stained with a candied consistency. At the same time, only repairs will completely get rid of contamination. Therefore, first study the question of how to prevent it from exploding.

The first and basic rule is compliance with the temporary regime. This interval depends on what shade the product should be. An hour after cooking, it will turn yellowish; after 3.5-4 hours, the condensed milk will become a rich brown color and thicken noticeably. If you cook it for more than 4 hours or if there is not enough liquid, then the probability of the tin can exploding is high.

Attention!

If condensed milk is cooked after boiling the liquid for 1 to 1.5 hours, its color will become darker, but the taste will remain the same.

Study the composition

A high-quality product must consist entirely of only two components - a whole cow's milk and white sugar. To enhance the taste, merchants can use palm or oil, starch or thickening agents. Even if a product with such a composition can be cooked, it is unlikely that it will have a pleasant taste.

Add water on time

Normally, the cooking process lasts from 3 to 4 hours. Naturally, during this time the water will boil away. To prevent this from happening, use a deep container for cooking and pour in enough liquid to last for this period of time. You can do household chores while the aromatic caramel dish is being prepared.

If there is no suitable deep container, then constantly ensure that the amount of liquid exceeds the upper limit of the jar by at least 5 cm. As soon as the water begins to boil away, add it. But, you can only add hot water. When adding cold liquid, a temperature difference will occur, which may cause the jar to burst.

Don't open a hot jar

A normal desire for a housewife is to quickly see what she managed to cook. But don't rush to do this. You should not open a tin can immediately after it has been in a boiling liquid for several hours. If you try to make even a small hole, the hot sweet mass will begin to fly out of the container, which will lead to burns and damage to the finishing coating in the kitchen.

Peculiarities

Prepared condensed milk can be used for various purposes - make a filling for a cake, fudge, or simply use it with bread or pancakes. The standard way to cook it is to cook it in a saucepan. But, there are several other methods for creating brown condensed milk, for example, in a microwave, a slow cooker, in a water bath, and as a container you can use either glass or tin, or even .

How to cook condensed milk at home

If the quality of the finished product is not trustworthy, then prepare it yourself. To do this, the following components must be present:

• 3 liters of cow's milk, it is better if it is homemade;
• 800 grams of granulated sugar;
• 1 teaspoon of 9% vinegar;
• 1 teaspoon of soda.

Pour milk into a saucepan and bring to a boil. Then add soda, vinegar and sugar to it. After adding each component, mix the contents thoroughly. Reduce heat and cook the dish for 2 to 2.5 hours. Keep stirring it periodically to prevent it from burning to the sides of the pan. Finished product pour into sterilized jars.

How to cook condensed milk in a jar in a saucepan

The classic way our grandmothers used to cook condensed milk is by boiling a tin can in a pan of water. This cooking method consists of several basic steps:

1. Prepare a deep saucepan with a thick bottom.
2. Fill it with clean water.
3. Place on high heat.
4. Place the tin can in warm water until it is completely covered with liquid.
5. Reduce heat after boiling.
6. Add water periodically so that the jar is always submerged.

Depending on the percentage of fat, condensed milk can be cooked for 1.5 to 3 hours. The higher the fat content. The more time it takes to cook it. After cooking is complete, turn off the stove and leave the jar to cool for 1 to 2 hours, only after which you can open it and enjoy the aromatic caramel taste.

How to cook condensed milk in the microwave

Thanks to modern equipment, a woman’s life becomes easier and more comfortable. You can bring sugared milk to a brown tint in microwave oven. To do this, do the following:

1. Pour the contents from the tin into glassware designed for this type of equipment.
2. Microwave for 2 minutes at 750 watts.
3. Remove the container and mix the heated contents thoroughly.
4. Repeat this action 3 more times. The total cooking time should be 8 minutes.

After each stirring, taste the condensed milk; it may change and acquire a new shade. It is not necessary to continue heating it 4 times; you can stop at the consistency that suits your requirements.

Attention!

During cooking, be sure to cover the container with a glass lid. Otherwise, the internal walls of the equipment will be covered with sweet spots, which will be difficult to get rid of.

In a pressure cooker and multicooker

To prepare a sweet dish in a slow cooker, first pour a little liquid into the equipment so that it is just below the lower limit. Turn on the “Boil” mode and wait until the water starts to boil. As soon as this happens, add condensed milk to it and turn on the “Stew” mode. It will turn brown in 2-3 minutes.

It's even faster and easier to prepare this dessert in a pressure cooker. Lower the jar onto one piece of equipment and fill it with clean water. Boil the container in this device for 15 minutes, after this time has elapsed, turn off the heat, but do not open the lid of the pressure cooker. The condensed milk should brew and cool for 3 hours.

In a tin can

It is better to boil condensed milk in a tin can, this way it cooks faster and is more aromatic and richer. The main thing is to make sure it doesn't explode. Place it on the bottom of the pan or pressure cooker on its side, this will make it easier to keep it constantly in the water. To make the liquid evaporate more slowly, tightly close the cooking container with a lid.

In a glass jar

If the condensed milk was prepared at home or purchased not in a tin container, then you can cook it in a glass jar. This process consists of several stages:

1. Place a protective mat on the bottom of the pan.
2. Place a can of condensed milk on top of it, cover it with a lid, but loosely.
3. Fill the container with clean water so that the liquid level is slightly higher than the condensed milk level.
4. Turn the heat to low.
5. Cook the product for 3 to 4 hours.

The advantage of cooking in a glass jar is that you can watch the color and consistency of the food change as it cooks. This will allow you to prepare the type of dessert that suits your taste.

Attention!

You need to cool the cooked dish without removing it from the water. Otherwise, the glass may burst due to temperature changes, which will make the condensed milk unusable. The cooling period is from 1 to 1.5 hours.

No can at all

It is not always possible to cook condensed milk in a can, for example, if it was purchased in a regular package or prepared at home. You can cook it in a regular aluminum pan or cast iron pan. To do this, pour the candied milk into a container, place over medium heat and bring to a boil. At the same time, constantly stir with a wooden spatula so that the contents do not burn to the walls and bottom of the dish. Cook until the condensed milk reaches the desired color and consistency.

In a water bath

Constantly monitoring the preparation and stirring the dish is a tedious task. You can simplify it if you cook it in a water bath. Pour the milk into a bowl and place the bowl on a wire rack or colander. Place a wire rack or colander over a pan of water and place on the fire. When the liquid begins to boil, the condensed milk will begin to cook under the influence of hot steam. The only thing you need to do is add liquid in a timely manner.

The process of cooking condensed milk is simple. When cooking in a pot or pan, stir the contents constantly to avoid damaging the pan. After cooking, condensed milk increases in volume and becomes “crowded” in the jar, so open the container only after the sweet mass has completely cooled. Experienced chefs highlight two more useful advice about cooking.

What to do to prevent the jar from exploding

A tin can will not explode, and a glass can will not burst only if it is heated evenly over the entire area. Do not allow even a small amount of liquid to boil away. During cooking, make sure that there is hot water, which you will add to the pan. Before putting condensed milk on the fire, check the integrity of the dishes.

How to cook a lot of condensed milk at once

Cooking condensed milk is long and tedious, so prepare it in large quantities at the same time so that the sweet dessert lasts for a long time. For cooking, use a wide saucepan; it can accommodate several cans at once. But, first place a silicone mat on the bottom of the container so that they do not roll towards each other.

Finally

Boiled condensed milk is a win-win dessert, suitable for independent consumption, spreading on pancakes or bread, or using to create a layer for pastries or shortcakes. Store product is not always good quality and taste. Prepare a fragrant caramel dish at home correctly so that the result lives up to your expectations.

Boiled condensed milk since the times Soviet Union people really like it. It is used as a filling for choux pastries, tubes, cakes and so on. This product is quite affordable, so you can buy it in all stores. However, condensed milk cooked at home is much tastier. Therefore, in this article we will talk about how long to cook condensed milk in a jar and how to do everything correctly.

Time required to cook condensed milk

Remember, the fattier the milk, the longer the condensed milk will take to cook. Accordingly, the fattier the condensed milk, the more calories it will contain. So the times are as follows:

• Milk with less than 8% fat content will take one and a half to two hours to cook..
• If the milk fat content is higher than 8%, the cooking time will be approximately two and a half hours.

How long should milk be boiled for the condensed milk to turn brown?

Many people, when they eat condensed milk, receive not so much culinary pleasure as aesthetic pleasure. It's all about its beautiful bright brown color. But in order to “paint” the sweetness this color, you need to try hard. So, the time costs are as follows:

• 1 hour of cooking - the condensed milk will acquire a beige tint.
• 2 hours of cooking - its color will be slightly brown, and the mass will become much thicker.
• 3 hours of cooking - the condensed milk will become very thick and bright brown.
• 4 hours of cooking - the condensed milk will thicken to a semi-solid state and become almost black.

A little history

We owe the discovery of such a wonderful sweet as condensed milk to a Frenchman named Nikkol Appert. He brewed the first condensed milk in 1810. It was also he who realized that if you immerse a glass jar in boiling water and keep it there for a long time, it will not burst unless there is a sharp temperature change. Thanks to this discovery, condensed milk began to appear in cans. But Niccol himself did not patent his discovery; an American did it for him in 1856. The world's first condensed milk production plant was built in America. People liked this product so much that they bought it literally immediately after it was put on store shelves.

The commercial boom continued until housewives learned to cook condensed milk on their own. In order to cook delicious condensed milk, you need to choose the right main ingredient- milk.

Preparatory stage

Rules for choosing milk:

• Milk should not contain any chemical additives. The ideal option is considered homemade milk, but if you doubt that the seller is conscientious, it is better to play it safe and take a store-bought product. The package of milk purchased in the store must be marked “GOST”.
• Make sure the product you purchase is fresh.
• The milk that will be used in the boiled condensed milk recipe should be to your liking. The taste of condensed milk directly depends on the taste of milk.
• If the product packaging is wrinkled or dirty, discard it and choose another one. Dirty, crumpled packaging does not guarantee that harmful bacteria will not get into the milk.

So, after the milk has been selected, the jar should be prepared. To do this you need:

• Wet the jar with water until the paper label comes away from the glass.
• Rinse the jar thoroughly. It must be perfectly clean.
• If all the glue has not been removed from the surface, use steel wool.

Cooking process

It is worth noting that the process of cooking condensed milk is quite painstaking, since the liquid in the container evaporates all the time, and it is necessary to add it every time. To make the cooking process more comfortable, you need to take a fairly deep pan. Pour in more milk than the recipe calls for, as a fairly large amount will evaporate during cooking.

While the milk is boiling and evaporating, new liquid must be added. It is recommended to add hot water. So, let's start preparing the delicacy:

• The washed jar should be placed on the bottom of the pan and filled with water.
• Place the pan on the stove and turn the heat to high. You need to wait for it to boil.
• When the milk boils, reduce the heat.
• The jar needs to be removed and cooled in cold water. Just don't put it in cold water immediately after removing it from the hot pan, or it will burst.

Cook the condensed milk for the required amount of time. After it has cooled slightly, you can eat it.

The slow cooker is wonderful kitchen appliance, which makes the life of many housewives much easier. You can also cook condensed milk in it, but this must be done according to all the rules, otherwise the can may explode in the appliance.

• First you need to line the bottom of the multicooker silicone mat, on which a jar filled with milk is placed.
• Fill the multicooker with water so that it does not reach 1 cm from the edge of the jar.
• Close the lid of the device and turn on the “Boiling” mode on it.
• When the water in the device boils, change the mode to another, “Extinguishing”. Cook condensed milk for 2 hours.
• When this time has passed, open the lid of the multicooker and allow the jar to cool.

Be sure to check that there are no cracks or any damage before filling the can with milk, as this may cause it to explode. But many housewives are still afraid that the can may explode, for this reason they refuse to cook condensed milk at home. In fact, if you follow all the rules of the process, this will not happen.

If you checked the jar for cracks and damage and did not find any, then do not rush to start cooking right away. There are a few more tips for preparing the right jar:

• The entire process of preparing the jar must be under water. Therefore, water is added to the pan throughout the entire 2 hours. If the jar is heated at high temperatures without water, it will certainly explode.
• To avoid temperature contrast, pour boiling water into the container not onto the jar itself, but along the walls.
• Under no circumstances should the jar be wrinkled.

Video on how to cook condensed milk