Rice in a pot. Rice with vegetables in a pot

Pilaf? No, not pilaf. Porridge? No, not porridge. A very easy to prepare dish that does not require any special skills, but nevertheless very tasty and satisfying. Try it - you will be satisfied.

To cook rice with meat in pots in the oven, take the products according to the list. If you take beef, it is better to marinate it in advance in onion juice with vegetable oil.

Cut the meat into small pieces.

Fry the meat in a small amount of vegetable oil. Cut the onion and carrots into small cubes, add to the meat, and fry for another 5 minutes.

Divide the meat and vegetables into pots (I have two pots).

Add washed rice.

Pour hot water into the pots so that the rice is covered by 1.5-2 cm. I focus on the ratio of rice to water as 1:2. If desired, place a clove of garlic in each pot. Let's add salt and pepper.

Cover the pots with lids and place in the oven. We will cook our dish at a temperature of 200°C for about 25 minutes. And we prepared such wonderful rice with meat in pots in the oven! The rice is fluffy and tender, the meat is soft and juicy. Please come to the table!

This dish is best served in portions, in pots. Sprinkle with your favorite herbs and invite your family! Bon appetit!

Every housewife has a “spare” recipe. So that it is very simple to prepare, but at the same time a delicious dish can compete with any culinary masterpiece. This recipe is a real find. Rice in pots in the oven baked with chicken, the recipe for which we bring to your attention, is exactly that. Be sure to prepare it. Fast, simple, satisfying, tasty, and also economical... There are a lot of advantages. All that remains is to try and evaluate the taste.

Rice in pots in the oven with chicken

It will take no more than 15 minutes to prepare the food, and then, when the oven gets to work, you can do any household chores, or just relax. The dish can be used for an everyday diet, or can be served on a holiday table.

This a la pilaf in the oven can be prepared with any meat, not just chicken.
Experiment by adding basic recipe new ingredients, for example, herbs, cheese, butter, and every time you will receive a new, but definitely very tasty option.

rice with chicken in pots photo recipe

Ingredients:

• chicken fillet 300-400 gr.;
• rice – 300 gr.;
• onion- 3 pieces;
• large carrot;
• salt and spices to taste.

Cooking process:

Peel and wash the vegetables. Cut the onion into quarter rings.

Grate carrots onto coarse grater.

Sauté the vegetables in a small amount of vegetable oil until soft. Please note - just simmer, not fry. Then ready dish will receive pleasant aroma, and not an unpleasant burning smell.

Some novice cooks, trying to save time on cooking or for some other reason, skip this point and put onions and carrots raw, thinking that during baking they will reach the required condition, but in the end the dish turns out “wrong” . So, the smallest detail can affect the final result, so don’t be lazy and be sure to complete this preparation step.

Cut the chicken fillet into small pieces. They shouldn't be too small, but also large pieces try to avoid.

We are preparing the pots. Place the same amount of prepared vegetables in them.

Sprinkle rice on top.

A lot also depends on its variety. We used long and steamed. It ended up being crumbly and cooked quite quickly. Add salt. Place the fillet on top.

Salt and pepper, add water.

You can add salt to the chicken and add spices when it is already spread out in an even layer on the rice, or you can mix it with them first, before putting it in a pot. Place in an oven preheated to 180 degrees for 30-40 minutes. Check the rice for doneness.

Rice with chicken in pots is ready. Pamper your loved ones with healthy food. Bon appetit!

How to cook rice with meat in pots in the oven for site readers Good recipes told by Irina Usovich, recipe and photo by the author.

Perhaps each of us wants to surprise guests by serving an ordinary dish beautifully. So, today the simplest meat, mushroom, fruit and vegetable pilaf can be served in beautiful pots. Recipes of the most delicious dishes from rice we will present further.

Crispy rice in pots in the oven

There is nothing better than rice with dried fruits, nuts and fruits during Orthodox Lent. Prepare it aromatic dish, serving it to the table in small pots is simple.

Cooking process:

Recipe for a dish with meat

Meat pilaf is a dish beloved by all peoples. The most popular type of cookware for preparing it is a cauldron. However, an equally good vessel for preparing it is a pot. Let's see the delicious recipe.

Required ingredients:

• beef or chicken fillet - 350 grams;
• rice - 270 grams;
• water - 1.5 liters;
• carrots - 1 piece;
• onion - 1 piece;
• bell pepper - 1 piece;
• sunflower oil - 50 milliliters;
• salt and pepper - to taste.

Calorie content per 100 grams: 125 kcal.

How to cook?

1. To begin with, take any meat of your choice, wash it under cold water and cut into small pieces. Moreover, you can cut it both into cubes and strips.
2. Fry the meat together with pre-shredded carrots, bell pepper and onions in oil, having previously seasoned everything with salt and pepper.
3. As soon as the meat and vegetables are ready, place it in pots. Next, cook the washed rice. We do not cool it, but immediately place it in the meat.
4. Then add a little water to the resulting porridge, mix it and cover with a lid.
5. Place the dish in the oven for about ten minutes at 180 degrees. We take it out after the time has passed and serve it in pots on the table.

Fragrant rice with mushrooms

When the autumn-winter season arrives, many people stock up not only on fruits and vegetables, but also on mushrooms. They make the most delicious pilaf. We'll look at the recipe for it here.

Required ingredients:

• champignons, boletus or porcini mushrooms - 350 grams;
• rice - 200 grams;
• onions - 2 pieces;
• carrots - 1 piece;
• fresh or frozen peas - 70 grams;
• sunflower oil - 45 milliliters;
• water - 1.5 liters;
• salt and pepper - to taste;
• greens for decoration - 50 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 140 kcal.

Recipe:

1. Let's start with rice. Boil it in a saucepan in slightly salted water for 10 minutes.
2. While the rice is cooking, peel the carrots, onions and peas and fry everything in oil until a delicious smell and golden color appear. Gradually add washed and chopped mushrooms into medium-sized pieces to the resulting mixture and fry them until tender.
3. As soon as the rice and mushrooms with vegetables are ready, place them in pots. Pour half a glass of water into them, close the lids and place in the oven for 10 minutes. Cook pilaf at a temperature of 180 degrees.
4. After the time has passed, we take them out and put them on the table. For decoration, you can additionally take and cut greens.

Cooking option with corn and vegetables

In order to please your loved ones with an appetizing and aromatic dish, you don’t need a lot of ingredients or time to prepare. It is enough to simply present delicious pilaf with vegetables. Let's see how to do it further.

Required ingredients:

• rice - 150 grams;
• water - 1.2 liters;
• canned corn - 1 can;
• pork - 270 grams;
• carrots - 2 pieces;
• onions - 2 pieces;
• tomatoes - 2 pieces;
• odorless sunflower oil - 50 milliliters;
• spices for meat - to taste.

Cooking time: 40 minutes.

Calorie content per 100 grams: 123 kcal.

Cooking process:

1. First, boil the rice in a saucepan for 8 minutes. It should turn out a little damp. While cooking it, take and chop the onions, carrots and tomatoes and fry them in a greased frying pan for a few minutes. To them add pork and corn cut into medium pieces.
2. Fry the pork with vegetables for another 5 minutes, sprinkling it with spices. Place the resulting mixture of meat and vegetables in pots. Then add rice to them and fill everything with half a glass of water.
3. Cover the pots with a lid and place in the oven. Cook for ten minutes at 220 degrees. We take it out and serve it immediately.

Lenten dish with beans

If you want to prepare a delicious snack for yourself and your loved ones, but without having to spend a lot of time in the kitchen, wasting your time and energy, use the following recipe for pilaf with beans.

Required ingredients:

• rice - 260 grams;
• frozen beans - 120 grams;
• frozen corn - 70 grams;
• carrots - 1 piece;
• chicken - 250 grams;
• tomato paste - 50 grams;
• spices - to taste;
• water - 1.3 liters.

Cooking time: 45 minutes.

Calorie content per 100 grams: 160 kcal.

How to cook?

1. First, take and wash the rice. Next, boil it for 7 minutes in salted water. While it is cooking, take out and defrost the beans and corn.
2. Peel and cut the carrots into thin strips. Let's take the chicken, wash it and cut it into thin strips, like carrots. Take a frying pan and fry vegetables in it for 5 minutes.
3. Add the chicken to the vegetables and at the very end - tomato paste. Mix everything together and cook for another 7 minutes.
4. We put the whole mixture into pots, after salting and peppering it. When the rice is cooked, place it in all the pots.
5. Pour a little water over the rice and close the lids. Cook the dish in pots in the oven for 10 minutes at 180 degrees. We serve them to the table.

Hearty dinner with minced meat and champignons in cream

To get the most delicate delicacy that both adults and children will appreciate, it is enough to make a minimum of effort and follow the recipe presented below.

Required ingredients:

• washed rice - 230 grams;
• champignons - 200 grams;
• minced meat - 240 grams;
• onion - 1 piece;
• carrots - 1 piece;
• cream - 50 milliliters;
• sunflower oil - 60 milliliters;
• spices - to taste;
• greens for decoration - 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 170 kcal.

How to cook?

1. First, take onions and carrots, peel them and cut them into small cubes. Fry them over low heat until golden brown.
2. Add the washed and cut into large pieces champignons and cook for a few more minutes.
3. As soon as the mushrooms are cooked, add the defrosted or fresh minced meat, salt and pepper the entire mixture and cook for another 5 minutes.
4. We put the whole mixture into pots, fill them with rice and pour cream. Cook everything for 10 minutes under closed lids in the oven. It should be heated to 180 degrees.
5. Place the resulting rice with vegetables, meat and mushrooms on the table directly in the pots and decorate with additional spices and herbs if desired.

1. In order to receive fluffy rice, you must rinse it thoroughly before cooking. The water with rice after washing should be clear.
2. The best pilaf is obtained only when the carrots are cut into small cubes, and not shredded.
3. Do not open the pot lid during cooking.
4. Once cooking is complete, do not serve immediately. It is better to let the pilaf brew for a while. Then it will turn out more aromatic and tastier.
5. For a more appetizing aroma and refined taste of meat, it is better to use animal fat instead of vegetable oil.
6. To make the dish more spicy, once all the ingredients are placed in the pot, place a head of garlic in the very center.
7. Once the pot dish is cooked, wrap it in a towel. This will remove unnecessary condensation.
8. Instead of pouring water into the pot, use broth.

The video explains in detail how to prepare a delicious crumbly pilaf in pots:

Rice with meat is a classic food combination that is especially popular among eastern peoples. In modern cooking, there are many variations in the preparation of such dishes. Mushrooms and various vegetables are often added to them, which enrich the taste of the finished treat. Today's article will present more than one simple and interesting recipe meat in pots with rice.

To make a tasty and aromatic dish, meat and vegetables must be pre-fried. To purchase onions beautiful shade, before it ends up in the pan, it is dredged in a small amount of flour.

If the dish includes mushrooms, and you don’t have fresh champignons on hand, you can easily replace them with dried ones, previously soaked in salted milk. The same goes for tomato paste. If necessary, simply replace it with ketchup.

In order for the pieces of meat to be better saturated with spices, it is advisable to add seasonings during the frying process. To check how well the vegetable oil has heated up in the frying pan, throw a pinch into it regular salt. If everything is in order and it has been heated to the required temperature, the crystals will bounce off the bottom of the vessel with a bang.

Option with mushrooms

Using the technology described below, you can relatively quickly prepare a tasty and very aromatic dish. It is often served not only for a regular dinner, but also when guests arrive. It turns out incredibly satisfying and nutritious, so it can feed a large family. Anyone who tries this dish at least once will definitely ask for the recipe. Rice in pots with meat, a photo of which will be presented in today’s article, is made from very simple products. You will need:

• Two hundred and fifty grams of rice.
• A pair of onions.
• Three hundred grams of pork pulp.
• Two sweet bell peppers.
• Three hundred and fifty grams of mushrooms.
• Large carrot.
• One hundred milliliters of vegetable oil.

In addition, you should have some salt and spices on hand. Their presence will give the finished dish extraordinary taste and aroma.

Process description

Washed, dried and chopped meat is fried in a frying pan greased with heated vegetable oil. When it's covered golden brown crust, mushroom slices, onion cubes and grated carrots are also placed there. Mix everything well and continue cooking.

Shortly before turning off the heat, the contents of the frying pan are salted and seasoned with spices. When the carrots become soft, the vegetables and pork are placed in a pot and covered with pre-soaked and washed rice. All this is filled with water and sent to the oven. After all the liquid has evaporated from the cauldron, it is covered with a lid and infused in a hot oven. Before serving, rice in pots with meat and mushrooms is sprinkled with chopped herbs. It's fragrant and hearty dish especially tasty when served hot.

Option with zucchini

This technology allows you to relatively quickly prepare a healthy and nutritious lunch for the whole family. This dish turns out so tasty that even those who don’t like vegetables too much will eat it. To make rice in a pot with meat in the oven, go to the store in advance and buy all the necessary ingredients. In this case you will need:

• Four hundred grams of beef.
• A glass of rice.
• Two hundred grams of white cabbage.
• Fresh zucchini.
• Three potatoes.
• Large carrots.
• A pair of onions.

To ensure you get aromatic and crumbly rice with meat and vegetables in pots, make sure you have some vegetable oil, salt and spices on hand.

Sequencing

At the initial stage, you need to deal with vegetables. They are washed, cleaned and crushed. The carrots are processed on a coarse grater, the cabbage is chopped into thin strips, the onions, zucchini and potatoes are cut into small cubes.

Vegetables prepared using this method are sent to a suitable container. Chopped meat and pre-washed rice are also placed there. Everything is salted, seasoned with spices and mixed thoroughly.

The resulting mass is placed in heat-resistant pots, greased with vegetable oil. In each of them place half a bay leaf and boiled hot water. Rice is cooked in a pot with meat in an oven heated to one hundred and eighty degrees. After about an hour, the dish can be served.

Option with tomatoes and green beans

This dish is made from simple and easily accessible ingredients. It is good because it allows you to diversify the taste by adding certain vegetables. Before you cook rice with meat in a pot, be sure to make sure that you have everything you need in your kitchen. In this case you will need:

• Seven hundred grams of beef tenderloin.
• Four bags of rice.
• A pair of ripe tomatoes.
• Two hundred grams of green beans.
• A couple of red onions.
• Forty grams of tomato paste.
• Thirty milliliters of vegetable oil.
• Salt and spices.

Step-by-step technology

At the initial stage you need to deal with the meat. It is washed, cut into not too large pieces and fried in vegetable oil. When will it acquire golden crust, add chopped onions and tomatoes to the frying pan. Mix everything carefully and simmer for about five minutes. Then the washed rice is added there, green beans and tomato paste. Season everything with salt and spices and continue cooking.

After three minutes, when the cereal is saturated with oil, the contents of the frying pan are transferred to a heat-resistant casserole. Cook rice in a pot with meat in the oven at a temperature of two hundred and twenty degrees. As a rule, the residence time in the oven does not exceed forty minutes.

Option with garlic

By this recipe it turns out delicious and savory dish, somewhat reminiscent of pilaf. It consists of simple and inexpensive ingredients, the purchase of which will not affect the family budget in any way. In order for you to get hearty and aromatic rice in a pot with meat in the oven, you need to purchase all the required products in advance. This time you will need:

• Four hundred grams of beef.
• A couple of carrots.
• Large onion.
• Four cloves of garlic.
• Three hundred grams of rice.
• A couple of glasses of broth.
• Salt and spices.

Peeled and washed vegetables are cut into small pieces and placed in portioned fireproof pots. Pre-prepared meat and garlic are also placed there. All this is lightly salted and seasoned with spices. After this, the contents of the pots are poured with half of the entire available broth and sent to the oven.

Meat and vegetables are cooked at a temperature of two hundred degrees. After about an hour, the pots are removed from the oven and pre-washed rice is placed in them. If necessary, add broth and return the half-finished dish back to the oven. After about an hour it can be served. If desired, the fully prepared one is decorated with chopped herbs.

1. Cut the peppers and cabbage into strips. To make the dish bright and beautiful, you can take, for example, a quarter of a pod of red and green pepper. To shred cabbage, use a sharp knife or special device, consisting of several blades.

2. Cut the onion into cubes and saute for vegetable oil until transparent. By the way, to prevent your eyes from watering from onions, you need to wet the knife and onions with cold water. Cover the pan with a lid to avoid getting burned and to protect the kitchen from greasy stains.




3. Cut the carrots into circles or slices.


4. Add to the onion and fry for 7 minutes. The carrots will become almost transparent, and the oil in which they are fried will acquire a yellowish tint.


5. Transfer the carrot-onion mixture into a pot (since the products were sautéed in oil, there is no need to add oil to the bottom).


6. Place pre-washed rice in the pot.


7. Place pepper on top.


8. Cover the rice with vegetables with cabbage.


9. Following the cabbage, add green beans and chopped herbs to the pot.


10. Don't forget about salt and spices.


11. Fill the food in the pot with warm water so that it almost covers the contents of the dish. The water should not be hot so that the rice does not get “soggy,” but it should not be cold either, because this will increase the cooking time.


12. Stir everything and cover with a lid or foil. It will be interesting and beautiful if you use bread dough instead of a lid.




13. Cook rice and vegetables in the oven in two stages. First at a temperature of 200 degrees, and when the water boils, reduce the heat and simmer at a temperature of 180 degrees for another 40 minutes.


Serve the dish directly in the pots, after cooling at room temperature(the contents take much longer to cool, so don't worry about the temperature of the rice). If you cooked in one large pot, you can put it on plates.


Bon appetit and delicious fasting!