Those with a sweet tooth know how important it is for their favorite desserts to be light and airy. I would also like that their preparation did not take so much time and effort. We have a recipe for such a cake that you can prepare in less than half an hour from the minimum available products- a cookie cake with cottage cheese that does not need to be baked.

Curd cake with berries in jelly

Fresh berries are a great addition to any cake. Thanks to them, our dessert will become even lighter and juicier.

Berries will make this cake even juicier and tastier.

You will need:

• 200 g shortbread cookies;
• 100 g butter;
• 400 g cottage cheese;
• 400 g sour cream 15–20% fat;
• 10 g powdered gelatin;
• 120 g sugar;
• 1 sachet (8–10 g) vanilla sugar;
• 1–2 bags of ready-made jelly;
• any berries or fruits of your choice.

An equal ratio of sour cream to cottage cheese is necessary to ensure that the filling in the cake is especially tender. And for the base, take any cookies with a crumbly structure, for example, “Maria”, “Yubileinoe” or sweet crackers. Cottage cheese can be anything, but it is better to use it with a fat content of 5% or more, with small grains.

1. First, prepare the base. To do this, grind the cookies into flour in a blender and pour into a deep bowl. Pour in the melted and cooled butter. Mix everything thoroughly so that every grain of cookie is saturated with oil.

   

   Butter will soften the cookie crumbs, making them a homogeneous mass.

2. Take a springform pan (a container with a diameter of 22 cm is suitable for this amount of food). Line the bottom with parchment paper. Pour in and distribute the buttered crumbs evenly. You can lightly compact them with your fingers so that the layer thickness is the same.

   

   It is more convenient to make the cake in a round collapsible form

3. Place the mold with the base in the refrigerator for a while and prepare the curd layer. In a separate deep bowl, mix sour cream, cottage cheese, sugar and vanillin and puree with a blender until the mixture becomes perfectly smooth. Sugar and grains of cottage cheese should completely dissolve.

   

   Beat sour cream, cottage cheese and sugar until completely smooth

4. Soak the gelatin by diluting it in 100 ml cold water, wait until the granules swell. Check the packaging for exactly how long this will take. Warm the swollen mass a little so that the granules are completely dissolved. This can be done in a water bath. But keep in mind that the gelatin should not boil.

   

   Gelatin can be dissolved in a water bath or in the microwave, but the main thing is not to bring it to a boil.

5. Let the gelatin cool slightly and pour it into the curd cream in a stream. At the same time, constantly stir the mass with a whisk so that all components are evenly distributed.
6. Remove the pan with the base from the refrigerator. Pour a layer of curd-gelatin mixture over the buttered cookies and spread evenly. Place in the refrigerator for 2-4 hours until the light layer hardens completely.
7. When the dessert has hardened, decorate it with berries and pieces of fruit in any order. After this, prepare instant jelly according to the instructions on the package, pour a small amount of it on top of the berries and fruits. Refrigerate for 10-15 minutes to allow the jelly to set, then pour out the rest and place back in the refrigerator.

   

   Berries and fruits and a layer of jelly are the last steps in making the cake.

8. When the cake is completely set, remove it from the refrigerator and carefully remove it from the pan by running a knife along the sides. Transfer the dessert to a plate and garnish with mint sprigs.

   

   Treat your loved ones and guests to cake

Chocolate cake made from cookies and cottage cheese

Chocolate lovers will definitely appreciate this recipe. In addition, this dessert is even easier to prepare than the previous one.

For this cake you need a whole cookie

Ingredients:

• 300 g shortbread cookies with cocoa;
• 250 g cottage cheese;
• 250 g sour cream;
• 100 g sugar;
• 1 tbsp. l. gelatin granules;
• 75 ml water;
• small chocolate for decoration.

Let's start cooking.

By the way, this cake can be prepared in several versions. For example, alternate layers of chocolate and white cookies. Or take regular cookies and do chocolate cream, adding a couple of teaspoons of cocoa to it.

Banana cake without baking

This dessert will be even easier than the previous ones, because instead of sour cream we use natural yogurt. And it will be complemented by a banana.

So, take the following products:

It will take you 4 hours to prepare this dessert, of which you will be busy for only 15-20 minutes. The main thing is to take instant gelatin.

Cheese cake

The article presents three step by step recipe making cottage cheese cake without baking. two of them are accompanied by a video.

30 min

320 kcal

5/5 (1)

Feeding children cottage cheese is sometimes simply an impossible mission. And they need it for development and growth. To solve this problem, I recommend that you use several simple recipes with cottage cheese, which not only my children loved, but we and our guests really like.

Curd cake with cookies without baking

A cake that takes no more than 30 minutes to prepare? Many people are familiar with cottage cheese from childhood, which will not leave you or your children indifferent. So let's look at the classic cheese cake without baking, prepared in the simplest way.

Mixer, refrigerator.

Ingredients used:

To make a no-bake cheesecake, use any inexpensive cookies (sugar, crackers, biscuits) depending on your capabilities and taste preferences, since the taste of the dish will not be affected.

Preparing the cream

Assembling the cake

Decoration

Video recipe for curd cake without baking

In this video, chopped banana was additionally placed in the curd layer, and the cake itself was filled with glaze:

No-bake cottage cheese cake with gelatin

This recipe is a great alternative to baked cakes. And due to the use of gelatin, the cake turns out tender and airy.

Cooking time- 2 hours.
Number of servings – 8.
Kitchen appliances used: mixer, blender or food processor, refrigerator.

Ingredients used:

• Cookies (can be assorted) – 300 g.
• Butter 83% – 150 g.
• Low-fat cottage cheese – 300 g.
• Sour cream 20% – 200 ml.

• Gelatin – 45 g.
• Sugar – 200 g (to taste).
• Cherries (fresh or frozen) – 300 g.

Preparing the cookie crust

Preparing the curd layer

While the cookie crust is cooling, let's make the cottage cheese crust.

You can further experiment with this layer by adding berries or diced fruits. We often add banana, if you added something else, please let us know how it turns out.

Preparing the fruit layer

Video recipe for no-bake cottage cheese cake with gelatin

The presented video will allow you to see the cooking process more clearly. jelly cake. In the video, two types of cookies were used for the crust:

And for those who prefer baked cakes, I recommend trying to cook “Curd Cake” in the oven.

No-bake cookie cheesecake with bananas and other fruits

My youngest daughter especially likes this next recipe, probably because she always helps me decorate it. So, here is a recipe for a no-bake curd and fruit cake with a beautiful kiwi decoration.

Cooking time- 8 ocloc'k.
Number of servings – 6.
Kitchen appliances used: mixer, oven, refrigerator.

Ingredients:

• Yogurt – 500 ml.
• Sugar – 70 g.
• Shortbread cookies – 200 g.
• Butter – 70 g.
• Bananas – 2 pieces.

• Kiwi - 4 pieces.
• Gelatin – 4 teaspoons.
• Lemon juice – 1 tablespoon.
• Boiled water – 0.5 cups.

Decoration:

• Kiwi - 2 pieces.

• Almonds – 40 g.

Cookie layer

Yoghurt-fruit layer

Decoration

Remove the frozen cake from the mold and decorate with thinly sliced slices kiwi and slightly fried petals almonds.

Dessert for festive table does not have to be baked in an oven and consist of expensive and exotic products. A no-bake cake made from cookies and cottage cheese with gelatin will help you avoid losing your image of a hospitable hostess when guests are already on the doorstep.

This is a great alternative classic baking, which will appeal to all lovers of homemade sweets without exception. Options for preparing similar desserts a quick fix a bunch of. However, products with gelatin are the most tender.

There are many advantages of curd-jelly cake.

1. Firstly, the dough is not kneaded, the oven does not heat up and a certain temperature is not maintained in it.
2. Secondly, the sweetness can be prepared in just an hour and from affordable budget products.
3. Thirdly, you can independently regulate the calorie content and sweetness of the product.

I don't recommend buying expensive cookies like Oreo. It can be eaten on its own with a cup of coffee. For simple recipe For cheesecake without baking, use any cheap cookies: crackers, biscuits, “Jubilee”, “Baked milk”, etc.

The result will still be amazingly delicious. In addition, you can experiment with this confectionery dish. For example, add cocoa powder to cottage cheese, crushed nuts to cookie crumbs, and make the top layer from any other fruit or juice.

Ingredients:

• Any cookies – 300 gr. (can be assorted).
• Butter – 100 gr.
• Cottage cheese – 300 gr.
• Sour cream – 200 ml.
• Gelatin – 35 gr.
• Sugar - to taste.
• Cherries – 300 gr.

Step-by-step recipe with photos

Break the cookies into pieces and place them in the chopper.

Beat it until it becomes crumbly. For these purposes, you can also use a meat grinder or place the cookies in a bag and crush them with a rolling pin.

Place the pieces of butter in a bowl.

Melt it in a water bath or in microwave oven, but do not bring it to a boil.

Cottage cheese is one of the most popular and preferred products, on the basis of which many desserts are made. An excellent alternative to a pie in the oven would be a no-bake cottage cheese cake, which is made very quickly, but will bring tangible benefits thanks to the presence of fresh cottage cheese.

How to make cottage cheese cake?

Housewives who don’t have a lot of time are often interested in how to make a cheesecake without baking. The easiest way is to make it with shortbread. Cooking recommendations are as follows:

1. It is better to take cottage cheese with a fat content of 9% or more. It is mixed with sour cream, yogurt or fruit puree, granulated sugar, add gelatin.
2. Shortbread cookies or thin sponge cakes are often used as a layer.
3. The no-bake cottage cheese cake is sent to cool for a couple of hours so that the dessert hardens and holds its shape well.

No-bake cottage cheese cake with gelatin

One of the most simple ways Get a delicious dessert - make a curd-jelly cake. To make it more tender, the sour cream in the recipe can be replaced with cream. The cake can be given various tastes, if you add all kinds of berries, honey, condensed milk, vanilla sugar or chocolate.

Ingredients:

• cottage cheese – 0.5 kg;
• sour cream – 300 g;
• gelatin – 30 g;
• sugar – 3 tbsp. l.;
• berries - to taste.

Preparation

1. Beat cottage cheese, sugar and sour cream.
2. Pour gelatin with water for 10 minutes, dissolve over heat. Pour into the mixture and beat.
3. Place the fruits at the bottom of the container and fill with the mixture.
4. Refrigerate the no-bake cheesecake for 2 hours.

Curd cake made from cookies without baking

A dessert that can be created in a matter of minutes is a curd cake with cookies. Combination curd cream with delicate shortbread cookies gives the dish an indescribable taste. You will need a minimum amount of products; they are available to everyone. It's better to take cookies square shape, because the ready dessert it will be possible to cut according to its outlines.

Ingredients:

• cookies – 300 g;
• cottage cheese – 250 g;
• sour cream – 250 g;
• sugar – 100 g;
• gelatin – 1 tbsp. l.

Preparation

1. Pour gelatin with water, leave for 10 minutes, dissolve over heat.
2. Beat cottage cheese with sour cream and sugar.
3. Place the cookies on the bottom of the mold, pour cream on top, make 3 layers in this way.
4. The cake is refrigerated overnight.

Curd and yoghurt cake

Incredibly gentle and exquisite taste has a curd-like yogurt cake no baking. Fruits give it a special piquancy, which can be selected according to the hostess’s taste. Thus, a truly indescribable combination is created by bananas and cherries. Berries can be used fresh, frozen or canned, depending on the season.

Ingredients:

• bananas – 2 pcs.;
• cherry – 200 g;
• gelatin – 20 g;
• yogurt – 400 ml;
• milk – 100 ml;
• cookies – 200 g;
• sugar – 100 g;
• cottage cheese – 400 g.

Preparation

1. Beat cottage cheese, yogurt and sugar.
2. Pour milk over the gelatin, leave for 10 minutes, then heat on the stove, but do not boil.
3. Pour gelatin into the mixture and stir.
4. Cut bananas into rings.
5. Crush the cookies.
6. Pour the mixture into the bottom of the container in a small amount.
7. Place cookie crumbs on top.
8. The next layer is bananas, then the mass.
9. Then place the cherries on top and pour the mixture over them.
10. Alternate layers until you run out of ingredients. Place the finished curd yogurt cake without baking in the refrigerator for a couple of hours.

Curd cake with strawberries

For creating delicious dessert without baking, use various berries. In the summer season, curd and strawberry cake is especially popular. When preparing products, it is recommended to pay careful attention to the quality of the cottage cheese, which should not be sour and have sufficient fat content. To decorate the dessert, use glaze, which can be made from melted chocolate.

Ingredients:

• strawberries – 300 g;
• gelatin – 2 tbsp. l.;
• sugar – 3 tbsp. l.;
• cottage cheese – 300 g;
• cream – 150 ml;
• cocoa – 2 tsp;
• chocolate – 20 g.

Preparation

1. Pour gelatin with water and leave for 30 minutes. Then dissolve on fire.
2. Make cream by whipping cottage cheese, sand and cream.
3. Pour the cooled gelatin into the cream and stir.
4. Divide the mixture into 4 parts, make one chocolate by adding cocoa.
5. Pour the first layer of cocoa into the mold and place in the freezer for 10 minutes. Remove and place strawberries on top.
6. Pour in the mixture and refrigerate until it hardens.
7. Sprinkle grated chocolate on top of the no-bake curd.

Chocolate curd cake - recipe

Particularly popular among young family members chocolate cheesecake. Its undoubted advantage is that in this recipe there is no need to spend time and effort on preparing the cakes. At the same time, the resulting dessert will be in no way inferior to the one created using the oven.

Ingredients:

• cottage cheese – 450 g;
• sour cream – 400 g;
• milk – 0.5 cups;
• sugar – 0.5 cups;
• cocoa – 2 tbsp. l.;
• gelatin – 20 g.

Preparation

1. Gelatin, poured with heated milk, stand for 20 minutes.
2. Beat cottage cheese with sand and sour cream. Add gelatin and stir.
3. Divide the mixture into 2 parts, mix one with cocoa.
4. Pour 2 types of mixture into the container in layers, alternating them.
5. Leave the cold cheesecake until it hardens.

Curd banana cake

In any season, you can prepare a delicate curd cake, to which bananas are added. They can be combined with any type of fruit to suit your taste; the berries can be used fresh, frozen or canned. If desired, the cake is decorated with grated chocolate, walnuts, bananas can be sprinkled with lemon juice.

Ingredients:

• cookies – 350 g;
• butter – 100 g;
• cottage cheese – 400 g;
• sugar – 100 g;
• bananas – 4 pcs.

Preparation

1. Grind the cookies into crumbs.
2. Melt the butter and cool it. Mix with cookies and make a crust in the bottom of the pan.
3. Beat cottage cheese with sand, put half of the mixture on the cake.
4. Place bananas on top. Fill them with the mixture.
5. Refrigerate for 6 hours.

Curd and sour cream cake

Classic option simple dessert recognized as no-bake. You can make adjustments to the recipe at your discretion, supplement it with all kinds of berries, add chocolate taste using cocoa powder, sprinkle grated chocolate or shavings on top. You can use all these components at once.

Ingredients:

• gelatin – 1 sachet;
• milk – 100 ml;
• cottage cheese – 400 g;
• sour cream – 400 ml;
• cocoa – 2 tsp;
• sugar – 6 tsp;
• berries - to taste.

Preparation

1. Leave the gelatin covered in milk to swell for half an hour. Dissolve on fire.
2. Beat cottage cheese, sand and sour cream.
3. Divide the mass into 2 parts, add cocoa to one, berries to the other.
4. Place in the mold, alternating, and send the simple curd cake into the cold to harden.

Curd soufflé cake without baking

The cake is extremely tender, which is why it is popular with many housewives. It will be especially successful in combination with chocolate and fresh berries. The base is shortbread cookies, which are crushed into fine crumbs. All ingredients are placed alternately, creating layers.

Ingredients:

• cookies – 100 g;
• butter – 70 g;
• chocolate – 100 g;
• cream – 40 ml
• cottage cheese – 500 g;
• cream – 400 ml;
• sugar – 1.5 cups;
• gelatin – 40 g
• milk – 50 ml.
• berries – 500 g.

Preparation

1. Grind the cookies and mix with 50 g of butter. Place on the bottom of the mold and refrigerate for half an hour.
2. Melt the chocolate with cream and 20 g of butter. Pour the mixture onto the base and refrigerate.
3. Make a souffle by whipping cottage cheese, cream, sand, pour in dissolved gelatin.
4. Place the soufflé on top and refrigerate the cake for 2 hours.

Cake "Raffaello" curd

Every housewife would like to cook a recipe for which is similar to Raffaello. As in previous recipes, shortbread cookies are used as the basis; if desired, they can be replaced with crackers. The filling, reminiscent of custard, which is made from dry puddings flavored with vanilla or coconut.

	On that the most delicate cake It always takes me a maximum of 30 minutes, which makes it extremely convenient given our eternal lack of time.
	Ingredients: 500 g cookies 400 g soft low-fat cottage cheese 150 g butter 1 cup of sugar 1 glass of milk 2 tablespoons cocoa 50 g raisins 50 g walnuts
Grind softened butter with sugar:
Add cottage cheese and beat well:
Divide the resulting cream into 2 parts. Add cocoa to one:
And in the second - raisins:
Dip each cookie in milk:
Place in layers on a flat dish, close to each other:
Spread one layer of white raisin cream:
The other is chocolate:
Thus, alternating layers with different creams, lay out the entire cake:
Coat the top and sides with the remaining cream:
Sprinkle with chopped nuts and refrigerate for a couple of hours:

Recipe "Cookie Cake with Cottage Cheese":

Grind the cottage cheese with softened butter and sugar. Divide the curd mass into 2 parts. Add cocoa to one part, raisins to the other.

Soak the cookies in warm milk and divide into 3 parts. Lay out the first part in a layer on polyethylene. Place the curd mass with cocoa on the layer, cover with a layer of cookies. Place a layer of cottage cheese with raisins on top. Cover the cake with a third layer of cookies.

Cream. Beat the egg whites with sugar and coat the cake. Place in the refrigerator for 2 hours.

Cake made from cookies and cottage cheese (no baking) - photo recipe

Products for the cake (size: 3x4/4 layers):

• Cookies - 400 gr.
• Cottage cheese - 300 gr.
• Sour cream - 1 glass.
• Oil - 150 gr.
• Sugar - half a glass
• Milk - 200 ml.
• Chocolate - 1 bar.
• Raisins - half a bowl.

For children from 2 years old.

Who doesn’t remember a delicious cookie cake in their childhood. In my opinion, every resident of the former USSR tried it. At least in my childhood it was as popular as . Plus, I love it because it doesn't take much time to prepare. About 30 minutes at most.

1. Cream butter and sugar

2. Place cottage cheese in a bowl and add sour cream.

3. Beat sour cream with cottage cheese with a mixer.

4. Add butter (grated with sugar) to the whipped mixture.

5. Beat everything together again.

6. Divide the resulting mixture into two parts, into one of which add soaked soft raisins. This part will serve as a layer between the layers of cookies.

7. Pour milk into a bowl and dip the cookies in it. You shouldn’t keep them in milk for a long time, otherwise they will become limp. A few seconds is enough.

8. Place a layer of cookies on a prepared board or shallow plate. In our case, these are cookies laid out 3 x 4.

9. Now you need to grease the layer of cookies with the prepared raisin cream. Next, several more layers are laid out in the same way. You can make as many of them as you like, in our case it’s 4 layers.

10. Coat the top layer with cream without raisins.

11. It’s our turn for chocolate. It must be grated on a medium or coarse grater.

12. Finally, sprinkle the cookie cake with chocolate chips.

13. And put in the freezer for 10 minutes.

After which the no-bake cake made from cookies and cottage cheese is ready! Call your family to the table. Enjoy your tea, or maybe not tea and drinking it with a piece of cake.

Cookie and cottage cheese cake (recipe)

Ingredients:

For the cake:
- 350-400 gr. cookies;
- 150 gr. sour cream;
- 400 gr. cottage cheese;
- sugar to taste;
- 100 gr. milk;
- 1 packet of vanilla sugar.

For chocolate:
- 4 tbsp. spoons of sugar;
- 4 tbsp. spoons of sour cream;
- 1 tbsp. spoon of cocoa powder.

9) Following curd mass Place the cookies and soak them in cottage cheese again.
Then repeat again (cookies + cottage cheese).

12) Place the cake in the refrigerator overnight or at least 4-5 hours, during which time the cookies should soak up the cream well.
Well, you can enjoy this interesting dessert.
It will be very tender and tasty.
Happy cooking everyone!!!

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The fastest and easiest way a hostess can please her guests is various cakes made from cookies. They are distinguished by their ease and simplicity of preparation; in addition, they do not require baking, that is, they can be made without an oven. Usually, cookie cakes are prepared “in a hurry”, as a light dessert. But there are cakes that are legendary - “cookie sausage”, a “sandwich” made of butter and two rectangular cookies, or cookie “tiramisu”.

Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if you use cottage cheese filling, then it is better to take the cottage cheese unsqueezed so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, the cake will turn out very tender, and the cookie layers will absorb excess liquid from the curd filling.

When decorating a cake, you must first put oiled parchment paper, cutting it along the contour. Thanks to it, it will be easier to cut cookie cakes into portions for each guest. In addition, such a cake can be decorated with glaze on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can apply the glaze.

Recipe 1. Banana Sweet Cracker Cake

If you want something tasty for tea, you can prepare no bake banana cake. It is prepared quite quickly from ordinary ingredients. Our cake tastes incredibly tender, simply delicious! When I made it for the first time, my family didn’t even realize that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana aroma charmed everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your own discretion, as your imagination dictates. I prefer to use this recipe exclusively bananas. The cake will also be an excellent decoration for any holiday table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding- 1 pack.

Recipe 2. Cookie cake “Exotic fish” (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to stop eating! Beautiful appearance And delicious filling makes my guests happy, and the low cost of preparation makes me happy.

• 500 gr. regular shortbread cookies
• 1 chocolate bar,
• 1 bag of cocoa (100 gr.),
• 400 gr. butter,
• 0,5 liter of milk,
• 1 cup of sugar,
• 100 gr. peanuts
• 200 gr. prunes
• Fruits for decoration.

1) First you need to grind it. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
The grinding should not be too fine, but not too coarse. Try not to get any large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little until the butter is no longer one continuous piece.

Recipe 3. No-bake cake

• 1 pack of waffles (square),
• 2 packets of cookies (square crackers work well)
• 1 can of condensed milk (boil)
• 100 gr. butter, you can add nuts.

Make a cream from condensed milk, butter and nuts and spread layers on waffles and cookies. Let stand overnight in the refrigerator.

Recipe 4. No-bake cake 2

• 500 gr. cookies,
• 1 cup walnuts,
• 1 can of condensed milk.

Crush the cookies into small pieces with your hands, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and put it in the refrigerator until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens you can water it chocolate icing or melted chocolate. Then put it back in the refrigerator and keep it there until it’s time to eat the cake.

Recipe 5. Cake made from cookies and cottage cheese

• 1/2 kg cookies,
• 1/2 kg cottage cheese,
• 150 gr. oils,
• 1 cup of sugar

Grind the cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tbsp to one part. cocoa, in the other - raisins. Place a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), apply cottage cheese with raisins to this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook glaze from 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake “Shalash”

• 150 gr. softened butter,
• 1/2 glasses of sugar,
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and place them on clean paper, grease them with butter, place a layer of cookies, the whole mass on it, then again cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaped tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready cookies straws 500g
• Chocolate ½ bar

Beat eggs with sugar with a mixer until foamy. Gradually add sifted flour and cocoa, knead the dough. Transfer the dough to a greased and sprinkled with semolina round shape about 20 cm in diameter. Bake for 25-30 minutes at 200° C until the sponge cake springs back when pressed lightly. Cool. Remove from mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Beat the butter until smooth. Continuing whipping, add condensed milk, cognac, coffee, then gelatin. It's very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely set.

Cut the sponge cake into three layers, place cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach straw cookies to the sides of the cake in the form of a fence, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool.

Recipe 8. “Anniversary” Cake

• 1 kg. Yubileiny cookies
• 1 can of condensed milk,
• 200-250 gr. butter,
• 1/2 l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 are better). Dip 1 piece at a time into milk, lightly moisten (do not soak) and place on a large flat dish to form a rectangular layer. Lubricate with cream. Then again cookies and cream. Size and height of the cake as desired. Can be decorated with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give it time to soak.

Recipe 9. Banana Cookie Cake

Take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced ​​bananas on top. And so 4-5 layers. Place in the refrigerator for three hours... And voila!!!

Recipe 10. Cake “Log”

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp. cocoa powder,
1 cup walnuts (instead of nuts, you can use seedless raisins)

Crush the cookies into small pieces, place in a bowl, mix with nuts. Separately, in a saucepan, melt the butter, add condensed cocoa, stirring constantly, and bring to a boil. Pour hot cocoa over the cookies with nuts, mix everything well, and place them hot in a plastic bag. Give it a “log” shape, tie it with thread and place it in the freezer. In an hour the cake is ready.

Recipe 11. Dream cake made from cookies and cottage cheese

To make a cake from cookies and cottage cheese “Dream”, we will need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• powdered sugar - 200 gr.;
• cocoa - 2 tbsp. l.;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add to each of them powdered sugar to taste, add cocoa to one of the parts and mix thoroughly in a blender until a creamy mass is obtained.
You can take any cookies, but flat ones are better. We had two types of Yubileiny cookies - regular and chocolate. Place chocolate cookies, previously dipped in milk, on a double layer of foil, six pieces long and three pieces wide. There should be a distance of approximately 0.5 cm between the cookies.

Per layer chocolate chip cookies carefully place white cream from sweet cottage cheese and spread evenly over the entire surface.

Now put chocolate cream on top and distribute evenly over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (the middle one) is the base of the “house”, and the outermost ones are the “walls”.

Now all that remains is to pour chocolate glaze on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk to make the glaze thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.