Recipes for making homemade egg noodles and sauces for it.
Recently, housewives are in no hurry to buy groceries. instant cooking. Now many are adherents proper nutrition and environmental friendliness. That is why homemade egg noodles are at the peak of popularity.
How and how much to cook homemade egg noodles?
Of course, this dish can hardly be called low-calorie, since it is prepared from wheat flour with the addition of eggs. The noodles turn out very filling and tasty.
Ingredients for making egg noodles:
- 2 eggs
- 0.5 kg wheat flour
- Some water
Noodle recipe:
- Mix eggs with flour and add water. Stir the mixture constantly. It is necessary to get a very thick dough, like dumplings.
- Roll out the mixture very thin layer. Approximate thickness 1-2 mm. To do this, you can use a special device that is used when preparing pasta.
- Cut the noodles into wide strips and let air dry. You will need about 24 hours for the strips to dry completely.
- Cooking noodles is very simple. You need to put a pan of water on the fire and bring it to a boil. Add salt to the water and submerge the noodles. Cooking time for noodles is 3 minutes.
- After this, the liquid is drained and butter is added to the noodles.
Homemade Egg Noodles with Beef Recipe
The dish takes a long time to prepare, but you will be pleased with the taste. For this dish, the meat sauce and the noodles are prepared separately.
Ingredients for gravy:
- 0.5 kg beef tenderloin
- 2 carrots
- 2 onions
- 30 g tomato paste
- Salt and spices to taste
Ingredients for noodles:
- 200 g flour
- 2 eggs
- Fine salt
- 20 ml vegetable oil
Recipe:
- Start cooking with the meat gravy, as it takes a long time to cook. Cut the meat into pieces and boil in salted water for 1.5 hours.
- While the meat is cooking, prepare the noodles. To do this, mix butter, salt, eggs and flour. It is necessary that the dough is cool. Roll it into a thin layer and cut into narrow strips. Let stand for 30-50 minutes.
- Boil the noodles in salted water.
- Drain the meat and shred the meat into strips. Pour oil into a saucepan and add chopped onions, grated carrots and meat. Fry until golden and add tomato paste.
- Dilute the meat with broth and cook a little more. Add spices and salt, mix meat with noodles.
homemade egg noodles with beef
This is traditional Japanese dish, which is adored in all countries of the world. You can cook the noodles yourself or buy them at the supermarket.
Ingredients:
- 250 g prepared egg noodles
- Salt and spices
- 150 g peeled shrimp
- Green onions, garlic
- Soy sauce
- Vegetable oil
- Lime juice
Recipe:
- Boil the noodles for 2 minutes in salted water and drain in a colander.
- Pour oil into a frying pan and fry the garlic with green onions. Pour in soy sauce and add shrimp.
- Simmer the seafood in a frying pan for 3-5 minutes. Stir in shrimp noodles and a splash of lime juice. Boil for 2 minutes and serve.
Homemade egg noodles with chicken and vegetables: recipe
The dish is prepared quite quickly. For this you will need a little time and products. You can pre-cook the noodles yourself or purchase them.
Ingredients:
- 270 g prepared noodles
- 0.5 kg chicken breast
- 1 egg
- 1 onion and 1 carrot each
- Salt, spices
- Soy sauce
- Vegetable oil
Recipe:
- Heat the oil and pour in the beaten egg. Stir constantly.
- Slice chicken breast thin strips and place in the pan. Add onions and carrots. Pour in soy sauce and simmer.
- Boil the noodles and add to the chicken. Boil for a couple of minutes.
This is a classic combination. This dish is loved in all countries of the world. The taste is very delicate with a characteristic mushroom aroma.
Ingredients:
- 250 g noodles
- 300 g champignons
- One onion and one carrot each
- Salt, spices
- Vegetable oil
- 100 ml cream
Recipe:
- Fry mushrooms along with vegetables in vegetable oil. Stir the mixture constantly. Add salt, spices and cream. Simmer for 5-7 minutes.
- Boil the noodles in salted water and add a little butter.
- Add the noodles to the pan with the mushrooms and vegetables and simmer for 2 minutes.
Pork is a high-calorie meat that is not very popular in Japan. Therefore, in the homeland of egg noodles, they are rarely cooked with pork. Choose low-fat varieties. The best part is the adrenal part or the cue ball without fat.
Ingredients:
- 300 g noodles
- 600 g pork tenderloin
- 150 ml white wine
- 100 g sour cream
- Onion and carrot
- Vegetable oil
- Salt and spices
Recipe:
- Cut the pork into thin strips and fry in vegetable oil. Add wine and simmer covered for 20 minutes.
- Add chopped vegetables and sour cream. Simmer for another 10 minutes. Add salt and pepper.
- While the pork is stewing, boil the noodles and add water. Add the noodles to the pork and simmer, covered, for 2 minutes.
Egg noodles with teriyaki sauce: recipe
This is a traditional Japanese dish that is considered fast food in America and is sold on the street. The noodles will be boiled right in front of you and mixed with sauce and vegetables.
Ingredients:
- 200 g noodles
- One zucchini
- 100 g broccoli
- 2 bell peppers
- One onion and one carrot each
- 3 cloves garlic
- 2 spoons Teriyaki sauce
- Salt pepper
- Vegetable oil
Recipe:
- Cut all vegetables into thin strips. Fry the garlic in oil and add the vegetables.
- Fry over high heat. Add salt, this will help the juices release.
- Add Teriyaki sauce and simmer for 2 minutes. While the sauce is preparing, boil the noodles.
- Toss noodles with prepared vegetables and serve hot.
Delicious chicken soup with egg noodles: recipe
Ingredients:
- One onion and one carrot each
- 110 g noodles
- Chicken breast
- 2 potatoes
- Salt and spices
- Parsley
Recipe:
- Place chicken breast in a pot of water and simmer for 30 minutes.
- Peel and chop the vegetables. Remove the chicken from the broth and add the potatoes, carrots and onions.
- Cook for 15 minutes. Add noodles and simmer for 5 minutes, add salt and pepper. Turn off the heat and add the herbs. You can add chopped chicken meat.
Egg noodle salad: recipe
Ingredients:
- 200 g noodles
- 200 g chicken breast
- 1 cucumber
- 1 large carrot
- 1 large onion
- Soy sauce
- Salt pepper
- 2 cloves garlic
- Vinegar
- Sesame oil
- Green onions
Recipe:
- Wrap salted and buttered chicken breast in foil. Bake for 30 minutes.
- Cool the chicken and cut it into thin strips. Boil the noodles and place on a wide dish. Drizzle sesame oil on top.
- Place raw cucumber cut into strips on top, and carrots and green onions.
- Place the chicken pieces and pour over the sauce. To prepare the sauce, fry the garlic in a frying pan and add the onion. Hold for a bit, pour in soy sauce and spices. Add some vinegar.
There are many recipes for making sauces for noodles. The most popular are spicy additives based on garlic, onion and soy sauce. Creamy and tomato sauces. One of the most delicious is the creamy sauce with cheese and bacon.
Creamy sauce with cheese
Ingredients:
- 150 g bacon
- 100 g cream
- Onion and garlic
- 100 g hard cheese
- 50 g butter
- Salt, spices
Recipe:
- Fry the diced bacon for 5 minutes. Add butter and chopped onion and garlic. Fry for 2 minutes.
- Pour in the cream and simmer for 7 minutes. Add salt and spices and add grated cheese.
- Close the lid and simmer for 2 minutes. You can season the sauce with herbs.
Tomato sauce
Ingredients:
- 3 large tomatoes
- 2 spoons of tomato paste
- Onion and garlic
- Salt, spices
- Dill greens
- Sugar
Recipe:
- Fry the garlic and onion in vegetable oil and add the diced tomatoes into the pan.
- Simmer for 5-8 minutes. Add tomato paste and spices. Cover with a lid and simmer for another 2 minutes.
- Add sugar to taste and herbs.
Egg noodles- tasty and healthy dish, which will be an excellent treat for guests or a hearty dinner.
VIDEO: Homemade egg noodles
Egg noodles - general cooking principles
Egg noodles – traditional Chinese dish which is served in various variations(in the form of soups, salads, etc.). The noodles contain eggs, which is why dishes with them are rich in color, taste, and texture. Egg noodles cook very quickly, and they can also be classified as light and dietary dishes. To prepare the noodles themselves, you need only four ingredients: premium flour, egg yolks, olive oil and salt. Knead all the ingredients into a dough, then cover it with film and leave for an hour. From ready dough a layer is formed, then it is cut into strips.
You can prepare many delicious and healthy dishes with egg noodles. Typically, the noodles are served with stir-fried vegetables, chicken, beef, seafood, mushrooms, etc. First, the egg noodles are boiled in boiling water, then simmered for several minutes in soy sauce with the remaining ingredients. Such a simple, but very tasty and healthy dish can be prepared every day, and some variations are perfect for a holiday dinner. For example, you can cook delicious noodles with salmon and shrimp in creamy sauce. Serve egg noodles immediately after cooking - hot or warm. The dish can be seasoned not only soy sauce, but a mixture of several different gravies.
Egg noodles - preparing food and utensils
The utensils you will need are a frying pan, a saucepan, a bowl for preparing sauce and other kitchen utensils (cutting board, knives, colander, etc.). Food preparation means boiling the noodles until cooked or half-cooked in boiling salted water. Then the noodles are drained in a colander and washed. All other ingredients need to be prepared as for other dishes: peel and chop the vegetables, mushrooms - the same. The chicken or meat must be washed, cut into pieces and fried in a frying pan until cooked. Additionally, prepare sauce for the noodles.
Egg Noodle Recipes:
Recipe 1: Egg Noodles
A very tasty, healthy and simple dish. The recipe suggests preparing egg noodles with shrimp - it is very tasty, and, importantly, not too high in calories.
Required ingredients:
- 230 g egg noodles;
- Two tablespoons of peanut butter;
- Garlic clove;
- Half a tablespoon of anise;
- A bunch of green onions;
- 120 g small peeled shrimp;
- Two spoons of soy sauce;
- One lime.
Cooking method:
Finely chop the garlic. Heat in a frying pan peanut butter and put garlic and anise there. Fry for 30 seconds. Chop the green onions and also add to the pan. Next, add the peeled shrimp and fry for another 3 minutes. Boil water in a saucepan and boil the egg noodles for 2 minutes. Squeeze the juice out of the lime and add it along with soy sauce to the pan. Next add the boiled egg noodles. Mix everything, fry the mixture for a minute. Serve immediately and garnish with lime slices.
Recipe 2: Egg noodles with chicken and mushrooms
Ideal foods for egg noodles are mushrooms and chicken. All ingredients combine perfectly with each other, and the result is an incredibly tasty and healthy dish.
Required ingredients:
- 200 g egg noodles;
- Chicken fillet;
- 140 g cabbage;
- 120 g champignons;
- Six tablespoons of soy sauce;
- Salt;
- Pepper.
Cooking method:
Boil water, add a little salt. Boil the egg noodles until half cooked. Place the noodles in a colander and rinse with cool water. Cut the chicken fillet into cubes and fry in a frying pan. We also cut the champignons into cubes and chop the cabbage into strips. Add the cabbage and mushrooms to the chicken, stir and fry for 3-4 minutes. Pour in soy sauce and cover with a lid. Let it simmer for 5 minutes. Place the noodles in the pan and season with salt and pepper. Warm up until ready. If the soy sauce used is too salty, you may not need to add salt.
Recipe 3: Egg noodles with vegetables
Another recipe for delicious egg noodles, complemented with cucumbers, bell peppers, green beans and zucchini. The perfect dish for any time of the day.
Required ingredients:
- Egg noodles;
- Half a bell pepper;
- Cucumber;
- Green beans;
- Zucchini;
- Three spoons of soy sauce;
- Two tablespoons of olive oil.
Cooking method:
Cut the pepper and cucumber into strips and remove the seeds. Cutting zucchini small cubes. Boil the noodles in boiling water, drain in a colander, and rinse. Fry zucchini, pepper and cucumber in olive oil. Reduce heat, add soy sauce. Place noodles in the pan. Stir, simmer for 3 minutes. Place the dish on a plate and sprinkle with sesame seeds when serving. This is a vegetarian version of the dish. If desired, you can add chicken or beef to it.
Recipe 4: Egg Noodles with Sausage
A very simple dish to prepare, but this does not make it any less tasty and appetizing. All you need is sausages, noodles and green salad.
Required ingredients:
- Six sausages;
- 400 g egg noodles;
- A bunch of green lettuce;
- Three spoons of soy sauce.
Cooking method:
Boil the noodles in boiling water. We also boil sausages. Cut the sausages into several pieces. We wash the lettuce leaves and tear them with our hands. Mix noodles with sausages and soy sauce, add salad. Serve immediately. You can also do it differently: boil the noodles and sausages until half cooked, then simmer them in soy sauce in a frying pan.
Recipe 5: Egg Noodles with Smoked Salmon
Incredible tasty dish of egg noodles and smoked salmon. The recipe also uses fresh red peppers, dried apricots, green onions, bean sprouts and seasonings.
Required ingredients:
- 300 ml green tea;
- 160 g egg noodles;
- 80 g smoked salmon;
- Half a fresh red pepper;
- Several green onions;
- Head of red onion;
- Red chili pepper;
- A quarter cup of bean sprouts;
- 60 g dried apricots;
- Two spoons of soy sauce;
- Two teaspoons of chili sauce;
- Two tablespoons of vegetable oil;
- Ground coriander.
Cooking method:
Take a frying pan, pour tea into it and boil. Place the noodles in it and turn down the heat. Cook for 5 minutes until soft. Place the noodles in a colander, wash and dry. Cut the fish into thin strips, mix with red pepper, chopped red onion, green onion rings, bean sprouts, chili and pieces of dried apricots. Season it all with soy sauce and oil. Add noodles and stir. Serve immediately. When serving, pour over chili sauce.
Recipe 6: Egg Noodles with Shrimp in Creamy Sauce
Shrimp are ideally combined with egg noodles, especially if it is all flavored with a delicate creamy tomato sauce. This dish can be prepared both on ordinary days and for a festive dinner.
Required ingredients:
- 400 g egg noodles;
- 800 g frozen shrimp;
- Cream 20% - 250 g;
- Two spoons of tomato paste;
- Greenery;
- Two tablespoons of butter;
- Salt.
Cooking method:
Boil water and pour it over the shrimp for 5 minutes. Drain the water and clean the shrimp. Boil the noodles in salted water, then place in a colander and rinse. Pour half the cream into a saucepan and put on fire. Add salt and tomato paste. Stir, add chopped herbs. Then pour in the rest of the cream and mix. After boiling, turn off the heat and cover the sauce with a lid. Place the pan with noodles on moderate heat, pour in two tablespoons of melted butter. Mix everything thoroughly, after 3 minutes remove from heat and cover with a lid. Heat the oil in a frying pan and add all the shrimp. Fry for 3-4 minutes, stir occasionally. Remove the pan from the heat and cover with a lid. Stir the sauce before serving. Serve the dish like this: first put noodles on a plate, some shrimp on top and pour everything over cream sauce.
There are no special subtleties in preparing egg noodles. It must first be boiled in boiling salted water until cooked or half cooked (as indicated in the recipe). At the same time, fry vegetables or meat. The noodles are added to the rest of the ingredients and heated in soy sauce for a few minutes. For a more piquant and spicy taste, you can add garlic, ginger, cardamom, black or red to the dish. ground pepper and other spices. Or you can do it differently: boil the noodles separately, fry or boil them separately additional ingredients and mix it all together just before serving. For this dish you can prepare creamy or tomato sauce.
In Chinese they call noodles with vegetables Shu cai chao mian
(蔬菜 - vegetables, 炒 - fry, 面 - noodles).
Let us immediately outline all the richness of options for this dish. You can add any vegetables that are currently in the refrigerator here. Probably the only vegetable that is not suitable here is potatoes.
We took:
- egg noodles - approximately 150 g
- 1 medium-sized bell pepper (you can take halves of different colors)
- white cabbage 150 g
- 1 medium sized onion
- 1 carrot
- 2 or 3 eggs (optional)
- vegetable oil for frying
- salt (1/4 teaspoon)
- Chili bean sauce (optional)
You can add broccoli, celery, Chinese cabbage and so on. You can skip eggs. You can take not egg noodles, but, for example, buckwheat. There are many options for improvisation! It seems to us that the most “flavor-producing” vegetables here are carrots and onions; they give a pleasant, subtle sweetness that goes well with the noodles. It is quite possible that without them it will turn out quite well. But we didn't try.
First, cut the vegetables: carrots and peppers into strips, onions into half rings, cabbage into thin strips. Break the eggs into a small bowl, add salt and beat lightly, as for an omelet.
Place a wok or large frying pan with thick walls on the fire and heat the vegetable oil in it properly (4-5 tablespoons). Pour the beaten eggs into the hot oil and wait until they turn into something like an omelette.
If you also cook in a wok, you will have to sometimes stir the egg mass with a spatula so that it all “sets.” Just do not let it burn, the omelette should not darken, otherwise it will ready dish it will look unappetizing! Divide the finished omelette into small pieces with a spatula (to make it easier to pick up with chopsticks) and place in a pre-prepared bowl.
Alternate onions and carrots. The frying pan with oil is again on a hot fire. If after frying the eggs there is almost no oil left in the pan, you need to add it. Heat the oil thoroughly and throw the onions and carrots into the pan at the same time. Fry over high heat, stirring continuously, until the onion is golden-transparent. The carrots should darken slightly.
Remove from heat and add carrots and onions (you can use the same bowl where the omelet is already waiting). And then we repeat this procedure one by one with all the remaining vegetables: fry in hot oil, stirring, and put in a bowl. Cabbage is fried a little longer than other vegetables - 2-3 minutes. It should become only slightly soft, the crunchiness should remain. bell pepper, on the contrary, fry very quickly, a maximum of a minute, or even less.
Even at the stage of frying vegetables, put water on the fire to cook the noodles. A few words about the noodles themselves. You can buy egg noodles in large supermarkets in the grocery section. If you can’t find Chinese, take Japanese, the taste is the same! And, as already mentioned, you can use buckwheat noodles instead of egg noodles, it will also turn out delicious.
When the water boils, lightly salt it (about a teaspoon of salt per liter of water) and lower the noodles into it. It is better to first look at the manufacturer’s recommendations on cooking time on the packaging. Our noodles needed to be boiled for five minutes on high heat, then added half a cup to the pan cold water and continue cooking over moderate heat until done. That's what we did.
We stirred the noodles periodically with chopsticks to prevent them from sticking.
Place the finished noodles in a colander and let the water drain.
The final stage is putting everything together. Place a frying pan with a small amount of oil (2-3 tablespoons) over medium heat. We heat it up, put our noodles there, then all the vegetables we fried, mix thoroughly and taste.
If desired, add either soy sauce or salt. You can add a spoonful of sesame oil (if you like its taste). Sesame oil can be bought at Auchan or Metro. Spicy lovers can add a teaspoon of chili sauce with the beans.
Noodles with vegetables are ready!
Now let’s talk about an economical version of the same dish, which is widely practiced in modern China. For noodles you can use… regular doshirak! Or any other similar wavy noodles from the fast food series that cost mere pennies. We don’t need packets of sauces and additives, but throw the noodles themselves into boiling water, cook for 2-3 minutes, place in a colander, and let the water drain. Of the vegetables, you can only take carrots and onions, increasing their quantity compared to what we took. Everything else is done exactly the same! And also nourishing and tasty.
We wish you successful experiments and bon appetit!
Calories: Not specified
Cooking time: 20 minutes
Inspired by a trip to a Chinese restaurant, I wanted to make my own Chinese-style egg noodles with vegetables. I saw how such noodles are prepared at fast food outlets: they fry vegetables very quickly over high heat, at the same time boil the noodles, then combine it all and season it with soy-based sauce. It seems nothing complicated. And indeed, egg noodles with vegetables, the recipe for which I offer you today, turned out very tasty and did not require much effort or time from me. Fast, tasty, juicy and bright. It turns out no less tasty and I recommend it!
Ingredients:
- egg noodles for two servings,
- 1 carrot,
- 1 zucchini,
- 1 Bell pepper,
- a handful of cherry tomatoes,
- 2 cloves of garlic,
- a few pods of beans,
- 1 cauliflower inflorescence,
- 3 tbsp. soy sauce,
- 3 tbsp. olive oil,
- salt to taste.
Recipe with photos step by step:
Cut the garlic into slices, and the carrots and zucchini into long strips.
Heat olive oil in a frying pan, fry the garlic, then the carrots over high heat. The pan needs to be shaken from time to time.
After a minute, add the zucchini strips.
Immediately after the zucchini, add the sweet pepper, cut into strips.
Fry the vegetables for a couple of minutes over high heat, then add the cherry tomatoes, cut in half. At this stage, I salted the vegetables so that the tomatoes and zucchini released their juice.
Lastly, add green beans and small cauliflower florets. I boiled them in advance, since they need at least 10 minutes to cook, and vegetable sauce should be ready in 5-7 minutes. The vegetables should be well-cooked on the outside but still crispy on the inside.
Add soy sauce and stir. Now the vegetables are almost ready.
At the same time as cooking the vegetables, I boiled the noodles in salted water.
When the noodles are ready, drain the water from them and transfer them to the frying pan with the vegetables.
Stir so that the sauce and vegetables evenly cover the noodles, heat together over high heat, shake the pan several times, then turn off the heat.
Serve this dish immediately, piping hot. The egg noodles have an original rich taste thanks to the soy sauce, and they look like a rainbow! See how you can prepare very tasty and healthy
