Baking made from yeast dough with mayonnaise. Yeast dough with mayonnaise - step-by-step recipe with photos

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Did you know that you can not only dress salads with mayonnaise, but also cook dough with it? And what’s remarkable is that almost anything can be baked with mayonnaise! Salty and sweet, fresh and rich. You can use mayonnaise to make both cake sponge cake and pizza dough. You can make cookies or pies, cupcakes or cakes. Are you intrigued? Then choose a recipe!

Fish pie

If you want to surprise your man with your culinary skills or just want to cook something quickly, then such baked goods will become a real lifesaver for you.

Ingredients:

• 2 raw eggs,
• A glass of mayonnaise;
• A glass of sour cream;
• A glass of flour;
• Half a teaspoon of slaked soda;
• A pinch of salt.

For filling:

• 2 cans canned fish(In oil);
• 4 medium sized potatoes;
• 2 onions.

Preparation:

First, let's prepare the filling. Place the fish in a bowl and mash it into a paste with a fork, mixing the fish with juice and oil. Wash the potatoes, peel them and chop them into coarse grater. We will also clean the onions and chop them as finely as possible. The filling is almost ready.

Turn on the oven and start the dough. Place mayonnaise and sour cream in a bowl, add eggs to them and mix everything thoroughly. Now sift the flour and pour it into the same bowl. Add salt, soda and knead the dough, which should turn out to be quite liquid (like thick sour cream). Now take a form suitable for the pie, grease it with vegetable oil and pour out half of the dough. Layer the filling in layers:

• potatoes (half),
• fish,
• potato.

Fill the top of the pie with the remaining dough and place the pan in the oven. Bake the cake for about an hour at 180-200 degrees.

Note:

In this recipe, you can replace sour cream with mayonnaise and put not one, but two glasses of mayonnaise in the dough. In this case, you don’t have to add salt at all.

Biscuit

Are you surprised? Yes, strange as it may seem, mayonnaise is quite suitable for cooking biscuit dough. So sweet pastries on mayonnaise - another culinary intrigue.

Ingredients:

• 3 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• One and a half cups of flour;
• A packet of baking powder.

Preparation:

Break the eggs into a bowl and mix well. Then pour all the sugar there and grind it with the eggs or beat it with a mixer. Ideally, the sugar should be completely dissolved. Now put the mayonnaise in a bowl and beat again. After this, mix the flour with baking powder, sift and add to the mayonnaise-egg mixture. Beat at low speed with a mixer or simply stir the dough thoroughly with a spoon.

Take a baking dish, grease it with vegetable oil or margarine and sprinkle with flour. Pour the dough into the mold and bake for thirty to forty minutes over moderate heat (in a preheated oven). Check the readiness of the biscuit using a dry toothpick.

Note:

Baking powder (baking powder) can be replaced with one teaspoon of baking soda, quenched with vinegar or citric acid.

Cheese pie

Cheese pie is prepared similarly to fish pie on mayonnaise. True, we will prepare the dough for this one a little differently.

Ingredients:

• 3 eggs;
• A glass of flour;
• A glass of mayonnaise;
• 2 teaspoons baking powder;
• Half a teaspoon of salt;
• Ground black pepper.

For filling:

• 300 g boiled sausage or ham;
• 100 g cheese.

Preparation:

For the filling, cut the sausage into small pieces and grate the cheese. For the dough, break the eggs into a bowl and add mayonnaise. Mix all this and add sifted flour, baking powder, salt and black pepper (a couple of pinches). Beat the dough with a mixer or whisk and put sausage and cheese into it. Mix.

Now turn on the oven and preheat it to 180°C. Grease the mold with vegetable oil, pour the prepared dough into it and bake the cake for about forty minutes. Ready pie You can eat it hot or cold – in any case it will be very tasty!

Note:

This pie can be made without cheese. Only in this case you need to put less baking powder: instead of two teaspoons, only one and a half.

Cookies "School"

Cookies with mayonnaise are a separate story. It turns out like this easy baking, crumbly and does not go stale for a long time. And there are a great many recipes for it. Try one of these cookies.

Ingredients:

• 1 egg;
• Partial glass of sugar (three quarters);
• A packet of vanilla sugar;
• A glass of mayonnaise;
• Half a kilo of flour;
• 2 teaspoons baking powder.

Preparation:

Sift the flour and mix it with baking powder. In a separate bowl, grind (white) eggs with sugar and vanilla. Now combine the flour with mayonnaise and the sugar-egg mixture and knead the dough, which should turn out soft and elastic. Roll out the dough about five millimeters thick and cut out the cookies using special molds or a regular glass. Bake cookies on a baking sheet in a preheated oven at a temperature of 180 to 200 degrees.

Cupcake with poppy seed filling

Continuing our culinary intrigue, we offer you a recipe for mayonnaise cupcakes. We will make a cupcake with poppy seed filling.

Ingredients:

• 2 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• One and a half cups of flour;
• A teaspoon of soda.

For filling:

• 100 g edible poppy seeds;
• A tablespoon of potato starch;
• Half a glass of milk;
• 5 tablespoons of sugar.

Preparation:

First let's make the filling. To do this, boil the milk and pour it over the poppy seeds. Add starch and sugar to the poppy seeds, and then boil the mixture for five to seven minutes. For the dough, combine sugar with eggs and grind everything into a homogeneous mass. Then add mayonnaise, mix and add vinegar or lemon juice soda Next, sift the flour, mix it with the prepared mixture and thoroughly knead the dough, which should be slightly thicker than for pancakes.

Line the baking dish parchment paper, grease with oil and pour the dough into it. Place the dough on top poppy seed filling so that there is a border unfilled with dough along the edge of the pie. Bake the cake over moderate heat for about thirty-five minutes, placing the pan in a preheated oven.

Buns with mayonnaise

And here is the recipe for mayonnaise baked goods. To prepare delicious and soft buns we will need the following ingredients:

• 2 glasses of milk;
• 2 eggs;
• Half a glass of sugar;
• One and a half tablespoons of dry yeast;
• 100 g mayonnaise;
• 2 tablespoons vegetable oil;
• About a kilogram of flour.

Preparation:

Lightly heat the milk and dissolve the yeast in it. After this, add mayonnaise, sugar and eggs to the milk and mix everything thoroughly. Then pour in the sifted flour and knead the dough (soft and elastic). Place the dough in a bowl, spread it with vegetable oil and leave to rise: after about thirty minutes the dough will rise.

After this, we form small balls from the risen dough, which will become buns. In the oven, lightly heat a baking sheet, grease it with vegetable oil and place the buns on the baking sheet. We wait for them to rise slightly and put the baking sheet in the oven, where we leave it for about forty minutes. Remove the finished buns from oven and lubricate while still hot sweet water. Sprinkle the baked goods with sugar, kuh or sesame seeds.

Sweet pie with berries

Another original recipe baked goods with mayonnaise. This time our pastries will be cooked not in the oven, but in a frying pan.

Ingredients:

• 250-300 g frozen or fresh berries(currants, raspberries, cranberries);
• 2 tablespoons of sugar;
• Egg;
• Half a glass of mayonnaise;
• Half a teaspoon of soda;
• 100 g (approximately) flour.

Preparation:

Break the egg into a bowl and put the mayonnaise in it, and then mix everything well. Now add a tablespoon of sugar and soda to the mixture and knead again. Next, we begin to add flour to the dough, one tablespoon at a time. The result should be a dough the consistency of sour cream, so adjust the amount of flour by eye.

Now let's take regular frying pan, grease it with oil and put it on fire. When the frying pan is hot, pour the dough into it, lay out the berries and sprinkle with the remaining sugar. Cover the pan with a lid and bake the pie over low heat for fifteen to twenty minutes. That's all! Place the finished pie on a plate and serve.

As a matter of fact, you can make any baked goods with mayonnaise. Surprisingly, its taste is not felt at all in finished products. But the baked goods turn out rosy, light and with a crispy crust. This feature of mayonnaise is explained by its composition, where the main ingredients are egg yolks and vegetable oil. Just keep in mind that for baking you need to use natural mayonnaise without any additives. There are practically no disadvantages (taste) to baking with mayonnaise - only advantages. The only drawback is the high calorie content of mayonnaise itself and products baked with it. Who said that pies and buns should be dietary?

Therefore, try to prepare such wonderfully tasty and amazingly cute pastries with mayonnaise. Cook with pleasure, and bon appetit!

Discussion 3

Similar materials

Baking with the addition of mayonnaise has been known to us since Soviet times. We all remember how our mothers and grandmothers managed to make cookies or a cake for tea from a minimal set of ingredients.

Nowadays, a lot has changed, but recipes for making crumbly, melt-in-your-mouth sweets remain relevant. After all, you don’t need to be a great pastry chef to bake “Chrysanthemum” cookies, made in a meat grinder and crushed with powdered sugar. “Instant” and “Successful” are just as simple.

Yes, the names are simple, but taste qualities allow them to stand on a par with famous world masterpieces.

Mayonnaise in combination with butter or margarine gives the dough a soft, pliable consistency that is pleasant to work with, and at the same time the baked goods are soft.

You can decorate mayonnaise cookies with icing, fondant or just powder. You can, of course, experiment and add something of your own: nuts, candied fruits, raisins, zest, pieces of chocolate. All in your hands.

Quick recipe

Sometimes, sitting at home late in the evening, I want to drink tea with delicious cookies. This desire arises spontaneously and it seems that it cannot be realized so quickly. But this is not so, there are a lot of recipes with the help of which, after half an hour, hot, fresh baked goods will already be on your table.

Together we combine eggs, mayonnaise and sugar into a homogeneous consistency. It is very important that all products are at room temperature.

Add baking soda, slaked soda with lemon juice, and vanillin. Start adding the crushed flour in batches, but don’t do it all at once. Leave some that will come off during the kneading process.

Chop the soft spread into small pieces and place in the dough, stir with a mixer or whisk.

Pour the flour mixture onto a flat, dry surface sprinkled with flour and knead the elastic, loose dough with your palms.

Line a baking sheet with parchment paper. Turn on the electric oven at 220 °C. We pinch off small pieces of dough and roll them into balls with a diameter of three to four centimeters.

Distribute on a sheet at a distance from each other, press down with a fork to form a pattern, and set to bake for twenty minutes.

Cookies with mayonnaise should be browned, but not brown.

We're crushing it ready-made baked goods powder, cocoa, cinnamon, coconut flakes- at your discretion.

Cookies with mayonnaise that melt in your mouth

Seeing the abundance of all kinds of baked goods in our stores and supermarkets, I don’t really want to bother baking something at home. But there are times when children ask to cook sweets together, and then you have to remember the simplest recipes.

Components:

• Flour – 2 cups;
• Sugar – 1 glass;
• Egg – 1 pc.;
• Butter – 200 g;
• Mayonnaise – 200 ml;
• Ripper – 1 tbsp. l.;
• Salt – a pinch.

Production: twenty-five minutes.

Calorie content: 435 Kcal/100 g.

These cookies with mayonnaise are also easy to prepare. Place the chopped soft butter in the bowl of a food processor and beat until fluffy. Add mayonnaise, preferably homemade mayonnaise, eggs, salt, sugar. The mass should be homogeneous, without grains or lumps.

Grind the flour and baking powder through a sieve, and add a little at a time to the butter-butter mixture. Transfer the dough piece to the table and continue kneading until smooth. Set the oven thermostat to 190 °C.

Place the baking sheet on a baking sheet. Place the dough in a pastry bag with a special nozzle and squeeze out cookie shapes at a distance from each other. If it doesn’t fit, no big deal, just make a few passes. Bake the mayonnaise cookies for fifteen minutes. Do not overcook, otherwise it will turn out very tough.

Recipe through a meat grinder

It will take no more than half an hour to prepare this pastry, but you will get a whole lot of delight and pleasure. In addition to the standard set of products, you will need a regular Soviet meat grinder. If it is available, then you can proceed.

Components:

• Flour – 3 cups;
• Sugar – 250 g;
• Chicken egg – 1 pc.;
• Mayonnaise – 220 ml;
• Vanilla – packaging;
• Margarine – 150 g;
• Soda – 1 tsp.

Production: one and a half hours.

Calorie content: 456 Kcal/100 g.

Grind the softened margarine until white with a fork. You can speed up the process and use a blender. Separate the eggs. Mix the yolks with sugar and beat until the crystals are completely broken down. Add vanilla, mayonnaise and grated margarine to the yolk mixture. Mix everything thoroughly and transfer the resulting base to the table.

We shake the flour with baking soda and begin to mix it into the egg-margarine mixture. Don’t pour it all out at once, add the dry mass gradually. Place the dough in a food bag and put it in the refrigerator for half an hour.

We install the meat grinder, pinch off a piece of dough and roll the product five to seven centimeters long onto the palm of our hand. Cut with a knife and place immediately on a baking sheet. Distribute the workpieces at a distance from each other. Cookies with mayonnaise will expand during baking. Cook “Chrysanthemums” for twenty minutes.

Baking with mayonnaise without margarine

The cookie dough can be prepared without butter or margarine, and it will turn out quite well too. This recipe adds lemon zest, which gives an unusual aroma and taste to baked goods.

Components:

• Egg – 1 pc.;
• Flour – 1 glass;
• Sugar – 150 g;
• Mayonnaise – 230 ml;
• Lemon zest – 1 tsp;
• Vanilla – 1 sachet;
• Soda – 0.5 tsp.

Production: seventeen minutes.

Calorie content: 357 Kcal/100 g.

We start the oven at 190 °C. Grind sugar with vanilla and egg. Add lemon zest, mayonnaise and soda. Add crushed flour and baking soda; the consistency will be like homemade sour cream.

Line a baking tray with baking paper and spoon out the dough at a short distance, as it spreads. We send the cookies with mayonnaise to bake for five to seven minutes, no longer.

Remove from the paper when it has cooled completely, otherwise you might break it, it is fragile. It is better to place the baking sheet at the very top of the oven so that the bottom of the baked goods does not burn.

1. If the dough begins to spread during baking, add a little more flour;
2. You can add flax grains to the dough; it will not only be tasty, but will also improve your digestion. Sunflower seeds, sesame seeds and poppy seeds will also not spoil the dish;
3. Cookies with mayonnaise dough can be baked in the microwave by setting the “Grill” mode for six to seven minutes;
4. If you decide to add dried fruits or candied fruits, first soak them in warm water, dry them on a towel and cut them into small pieces;
5. By putting cocoa or melted tiles into the dough, you will get chocolate cookies with a bitter aftertaste;
6. You can add not only dried fruits, but also bananas, mashed apple or pear;
7. The batter can be thickened not only with flour, but also with oatmeal;
8. Cookies with mayonnaise can be stored for up to four weeks. And the unused dough is in the freezer, hermetically sealed for two to three months;
9. IN mayonnaise dough can add homemade cottage cheese, the baked goods will turn out very tasty and healthy;
10. The oven must be preheated before baking, otherwise the dough will float in a cold oven;
11. Simple shortbread cookies with mayonnaise can be washed down with cocoa, tea, compote, jelly or a cup of strong natural coffee;
12. If you add garlic, spices, cheese or herbs to the dough and remove sugar, you will get great snack for beer, no worse than dried ram or chips.

Bon appetit!