Pie in a mug for 5. How to make a chocolate cupcake in the microwave

17.04.202027.05.2017

Step 1: Mix cocoa and flour.

Mix wheat flour, sugar and cocoa in a bowl.
Add to dry ingredients egg and again stir everything well, you will get a mass that looks something like raw sand.

Step 2: Add the rest of the ingredients to the dough.

Melt butter in the microwave or using a water bath so that it becomes liquid.
While the butter is heating, add milk to the dough and mix everything very well. Now the oil should just come in time, just pour it into the dough.
Mix everything until smooth and pour into a mold, ordinary glass or ceramic dishes for the microwave will do.

Step 3: Bake the chocolate cupcake in the microwave for 5 minutes.

When power 900 W bake a cake in the microwave. It must be baked within 4 minutes. It's enough.
Then immediately, as soon as you take out the cake, cover the bowl with it with a flat dish and turn it over, removing the cake from the mold to the plate. Now let the dessert cool down a bit before serving.

Step 4: Microwave chocolate cake for 5 minutes.

Decorate the finished chocolate cake powdered sugar or drizzle with chocolate to make it completely chocolate-pre-chocolate! Cut into pieces and serve with unsweetened tea.
Enjoy your meal!

To prepare chocolate icing to decorate the cake, melt the dark chocolate in a water bath by mixing it with a small amount of butter and low-fat cream. When hot chocolate will become a homogeneous consistency, pour it over your pastries and serve or you can send it to the refrigerator to harden the icing.

A cupcake in five minutes is a great dessert option if guests have come or really, really want something sweet for tea, coffee, cocoa, milk. You can, of course, run to the nearest store and buy something, but why, if only 5 minutes and the aroma of baking filled the whole house.

This time I have a chocolate cake in the microwave, because we have already made others.

Chocolate muffin in the microwave for 5 minutes in a mug

Although you can cook one for everyone, it is convenient to serve and eat your own, personal.

And here is the list of ingredients:

1 egg;
4 tablespoons of milk;
3 tablespoons of butter;
2 teaspoons of cocoa powder;
2 teaspoons of sugar;
4 full tablespoons of flour;
1 teaspoon baking powder.

How to cook a chocolate cupcake in the microwave in 5 minutes

Mix sugar with flour and cocoa.

Beat the egg into the resulting mixture, add soft butter and milk. Whisk everything well.

Transfer the dough to a small bowl and set to bake.

Set the power to 1000 watts and the cooking time to 3 minutes. During cooking, the dough will rise quickly - do not worry, it will drop a little over time.

Sprinkle the cooled dessert with powdered sugar, you can pour jam or smear with cream. Serve dessert right in the cup

or transfer to a saucer.

Enjoy your meal!

A delicious chocolate cupcake (recipe with photo) turned out in the microwave, right? But why one and small?

Let's make it big

For a large chocolate you need a mold.

And products:

soft butter - 150 g;
sugar - 1 glass;
cocoa - 65 g;
eggs - 2;
flour;
vanilla or vanilla extract.

Cooking in the microwave in five minutes chocolate cake

Pour sugar into soft butter and rub well.

Add cocoa and vanilla, mix thoroughly (no lumps!)

Beat in eggs one at a time, mix.

Pour in the flour and knead a homogeneous dough, the consistency of which will be similar to the consistency of dough for pancakes.

Lubricate the form with oil, pour the dough into it, put in the oven. Cook 4-5 minutes at maximum.

Pull out and let stand 5-7.

Don't worry if the center of the cake looks undercooked as it rests, just when it's ready.

Tip: Sprinkle the cupcake with nuts before baking - it's delicious!

For delicious homemade cakes you don't have to spend a lot of time at all. Especially if the house has a microwave. Today there are many very quick recipes goodies. For example, you can easily cook a cupcake in the microwave in 5 minutes.

Ingredients: 4 tbsp. spoons of high-grade flour and granulated sugar, egg, 3 tbsp. tablespoons of fatty butter and milk, a pinch of baking soda, 1 tbsp. a spoonful of grated cocoa.

In turn, all the declared ingredients are sent to the bowl. In this case, the butter must be melted. It is most convenient to first fill in the dry components, and then fill them with liquid ones.
All products are mixed with a whisk until the lumps disappear.
The container in which the delicacy will be baked must be oiled. Next, the dough is poured into it.
At maximum power, the dessert is baked for 5 minutes. Readiness is checked with a dry match.

A ready-made quick cake is decorated with powder, jam or condensed milk.

Chocolate cupcake "Five minutes"

Ingredients: 3 large tablespoons of butter and the same amount of sifted white flour, 2 tablespoons granulated sugar and the same amount of fat milk, testicle, 1.5 tbsp. spoons of cocoa powder.

Butter is heated in any convenient way until soft, after which it is rubbed with sand. A chicken egg is driven in with a whisk. Milk is then poured in.
It remains to add other dry ingredients - flour and cocoa. The amount of the latter can be adjusted to your liking. The more cocoa that is used, the richer chocolate flavor will be at the dessert.
If you want to make the aroma more saturated, you can use spices - cinnamon, ginger, vanilla.
The dough is poured into oiled glass cups. It should not fill more than half of the container.

In small cups, a chocolate cake in the microwave cooks in just 2 minutes at 900 watts. The top of the treat should remain slightly moist.

Quick diet recipe in a mug

Ingredients: 5 tbsp. spoons of ground oatmeal, a large full spoon of cocoa powder, 2 tbsp. tablespoons of fat milk, egg, 1 tbsp. a spoonful of liquid bee honey.

In a deep cup, all the declared components are well mixed. To taste, you can also add crushed nuts and / or dried fruits to the dough. Such additions will make the treat even more tasty and healthy.
The resulting mass is divided into 2 parts and laid out in circles.
Dessert is baked for 3 minutes in the microwave at maximum power - from 800 to 1000 watts.

The finished delicacy is served hot to the table.

How to make a banana cake in the microwave?

Ingredients: large ripe banana, egg, 1 tbsp. spoon of granulated sugar, 3 tbsp. spoons of white flour of the highest grade, a pinch of cardamom and baking powder, 1 tbsp. a spoonful of butter and sour cream.

Banana is divided into 2 parts. One half of it is cut into cubes, the second is crushed with a blender or simply kneaded with a fork.
In fruit puree an egg is driven in, softened butter, sour cream, sand are added. The mixture is stirred until smooth.
Flour with baking powder is sifted to the liquid components. Put cardamom or any other spices to taste.
In the finished mixed dough are laid out fruit cubes. The mass is poured into cups. It should take no more than ½ capacity.

At maximum power banana muffin cook in the microwave for 5 minutes.

Bake muffin with chocolate and almond filling

Ingredients: half a glass of high-grade flour and full-fat milk, 1 tbsp. tablespoon refined sugar and melted creamy margarine, ½ teaspoon baking powder, egg, slice milk chocolate and a handful of flaked almonds.

The egg is ground with sand. Milk and melted margarine are introduced into the resulting mixture. The ingredients mix well.
Gradually, all the flour is poured into the mass. It remains to add baking powder.
The dough is poured into a ceramic container. A piece of chocolate is pressed inside the dough and nut chips are laid. To do this, it will be enough to push the mass with a spoon.
The delicacy is baked for 2.5 minutes at the maximum power of the device.

The readiness of the dessert is checked with a wooden skewer.

cottage cheese cake

Ingredients: 260 g of semolina and crumbly cottage cheese, half a teaspoon of baking soda, 2 eggs, 2 tbsp. spoons of natural bee honey, half a glass coconut flakes, 2 tbsp. spoons of sour cream, 90 g of granulated sugar, 2 tbsp. spoons of freshly squeezed lemon juice.

First you need to prepare the cottage cheese. It is well rubbed with a fork until there are no lumps. If the house has a blender, then it is best to use it to grind the cottage cheese.
Sugar, eggs, liquid honey, as well as all the remaining bulk components are added to the resulting base. Soda is preliminarily quenched with freshly squeezed lemon juice. If the honey is candied, then it must first be melted in a water bath.
Carefully kneaded dough is laid out in circles. It should fill no more than 2/3 of the containers.

getting ready cottage cheese muffins in the microwave for five minutes at the highest possible capacity.

How to cook in silicone molds?

Ingredients: 15 g cocoa powder, 45 g granulated sugar, 2 g baking powder, 60 ml full-fat milk, 40 g high-grade white flour, salt on the tip of a knife, 2 tbsp. spoons of refined oil.

With a hand whisk in a deep cup, all the bulk components declared in the recipe are kneaded.
Liquid components are combined in a separate bowl. It's milk and refined butter.
The products from the first two steps are combined. A homogeneous mass without lumps is kneaded from them.
The resulting dough is poured into miniature silicone molds designed specifically for microwave oven.
With a device power of 750-800 W, a delicacy is cooked for 2.5 minutes.

I am not a fan of desserts, but even I sometimes want something tasty and sweet. Especially in late winter and autumn.

Last year I learned about cupcakes in a cup. You mix all the ingredients in a cup, put it in the microwave for 3 minutes and the dessert is ready.

Most importantly, no dirty dishes, hours of waiting, and ... and you don’t need to share with anyone. Cake only yours, individual.

At the same time, I tried out a recipe I found on the net and harbored the idea of writing a blog about it. So I had a recipe idea. quick cupcakes in a circle.

True, we complicated the recipe a bit by decorating the cupcakes with curd cream, after all, we had a party. If you don't want to bother, you can make cupcakes without it.

To make one cupcake in a mug you will need:

1/4 cup flour
1/4 tsp baking powder
2 tsp Sahara
a pinch of salt
1/4 cup milk
2 tbsp. l. vegetable oil
1 egg
1 tsp cocoa and 1 tsp. peanut butter(for chocolate cake)
handful of cranberries (for cranberry cake)
1 tsp vanilla extract (for vanilla cake)

Of course, I can write out for a long time how to pour in the flour first, then the baking powder, add sugar and salt, then carefully add the liquid ingredients: milk, butter and egg and mix thoroughly so that there are no lumps. But I think it's obvious.

You just need to mix all the ingredients in a bowl. Everything!

Some recipes show and tell that you need to stir in a bowl, but I think this is stupid. The beauty of a cupcake is to mix everything in a cup and not waste extra dishes.

The mixture will take up about half of the mug. It is normal for the cake to rise as it bakes.

After some time, the cupcake rose so high that it almost crawled out of the mug. It was creepy. But then it goes down and everything is fine.

We parted and decided not to stop at cupcakes, but to decorate them with curd cream like cupcakes. I was still haunted, so I wanted to make another attempt.

To make curd cream you will need:

250 gr cream cheese
60 gr sifted powdered sugar
160 ml cream 30% (cream must be cold)
food colorings
culinary decorations

Pour the cream into a bowl cream cheese and add powdered sugar. And beat with a mixer until the cream becomes thick.

We fill the cooking bags with nozzles with cream and send them to the refrigerator.

The microwave oven is a wonderful assistant in the kitchen, it is a pity that many people use it only for heating food and defrosting. But in it you can cook real masterpieces. , for example, it is here that the most tender and baked are obtained.

Another great recipe: cupcake in a mug in the microwave. You don’t even have to look for special molds: a regular cup will do. These cupcakes are prepared simply and quickly, let's try to cook them together right now, do you have a microwave?

Microwave cupcake recipe in 5 minutes

Chocolate

Milk - 2 tbsp. spoons
Sugar - 2 tbsp. spoons
Flour - 2 tbsp. spoons
Butter - 1 tbsp. a spoon
Cocoa - 1 tbsp. a spoon
Chicken egg - 1 pc.
Baking powder - 1 teaspoon
Chocolate, sprinkles, waffles, powdered sugar for decoration

How to cook

We choose a larger mug (during baking, the cupcake will increase by 1.5-2 times, you need to take this fact into account, the mug should be only half filled by the time it is sent to the microwave).

It is not at all necessary to knead the dough in a mug. You can mix all the ingredients in a large bowl and then pour the cupcake batter into a baking dish.

Stir with a fork.

Melted butter (1 tablespoon) is sent to the dough.

Butter can be melted over a fire or in the microwave, make sure that the butter is not hot by the time it is poured into the dough. From hot oil egg yolk can roll over.

Add sugar (2 tablespoons) and mix again.

We send in a mug 1 tbsp. a spoonful of cocoa

Now you need to add warm milk ( room temperature) in the amount of two tablespoons.

Mix and add baking powder (1 teaspoon).

Sifted flour (1-2 tablespoons) is also sent to the mug. We stir the dough.

So, the dough for the cupcake in the mug is ready! You should get a viscous homogeneous chocolate dough.

We set the microwave to the highest power (I have 750 watts) and put a mug with a cupcake inside the microwave.

Remember that not all materials are suitable for use in the microwave: give preference to ceramic, glass, porcelain mugs without gold plating.

Set the time - 3 minutes (depending on the power, it may take more or less time). It takes me three minutes to cook a cake, with a power of 450 watts, a cake will cook 5-6 minutes.

If you want to make several cupcakes at once, bake them one at a time so they bake evenly.

We close the door of the microwave oven and observe the miracle happening inside, through the window. The cupcake instantly increases, grows and becomes more magnificent before our eyes.

After the signal of our assistant, we open the microwave door and meet a cupcake in a mug: lush, beautiful, very tender.

We decorate the cupcake with powdered sugar, you can rub the chocolate, stick a Twix stick or another waffle.

I limited myself to a sprinkle of powdered sugar.

Cupcake in a mug in the microwave is ready.