Pumpkin marshmallow is a healthy oriental delicacy, the creation of which we owe to Turkey. It was the Turks who were the first to make various sweets using fruits, berries or vegetables as the main ingredients.
The history of the origin of the delicacy
Over time, pastila began to be popular not only among local residents, but also among visiting tourists. Thus, most vacationers visiting Turkey wondered how to properly prepare the sweet. But until recently, local chefs did not reveal the secrets of preparing the oriental delicacy, keeping the recipe in strict confidence. Upset vacationers returned home without knowing how to prepare marshmallows.
As a result, during Soviet Union my own recipe was created oriental sweets, according to which it was prepared from unnatural ingredients and tasted more like marshmallows. When the government of the eastern state found out about this, the recipe was revealed, but with one condition: that from now on people should only be sold a natural delicacy prepared according to Turkish recipe, and the previous recipe was forgotten forever. So, the whole world was notified about the right recipe oriental sweets.
The benefits of pumpkin
Making marshmallows at home is very easy. This sweetness does not require much time, many ingredients or any specific cooking skill. Oriental dessert It’s quick and easy to prepare, and most importantly, the end result is tasty and healthy treat, which will not leave any family member indifferent.
Our article contains recipes for an oriental delicacy based on pumpkin. Pumpkin marshmallow is not only very tasty, but also incredibly healthy dessert, containing a storehouse of vitamins. Thus, it contains vitamins such as A, C, E, K, D, T, PP, C, as well as group B.
Basic cooking rules
In order for the prepared pumpkin pastille at home to resemble a true dessert prepared in Turkey, you need to follow some tips while cooking:
- Each piece of oriental sweetness must be rolled in powdered sugar, pre-mixed with vanilla.
- The consistency of the pumpkin puree should be smooth and uniform - such that there are no lumps in it.
- When laying the pumpkin mixture on a baking sheet, you need to make sure that the layer at the edge is thicker than in the middle.
- Before removing the baking paper from the sweet, it should be slightly moistened with water to make the process easier and faster.
Also, when preparing marshmallows, you can add various fruits and berries in addition to pumpkin as an experiment.
Pumpkin pastille in the oven
Prepared pumpkin sweets are a universally healthy product that can be used both as sweets and added to desserts.
To prepare pumpkin marshmallow, you will need the following ingredients:
- pumpkin - 2 kg;
- apple - 2 pcs.;
- honey - 300 g;
- sunflower oil - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.
Practical part
First you need to prepare the main ingredients: apples and pumpkin. They need to be washed, seeds and partitions removed. Then cut into small slices to make it convenient to chop and puree with a blender or meat grinder.
The prepared puree, brought to a homogeneous mass, should be transferred to a saucepan and added cinnamon, ginger, and honey. Mix the resulting pumpkin-apple mixture and place it on a prepared baking sheet, which should be covered with parchment and coated with a layer of sunflower oil.
When placing the marshmallow on a prepared baking sheet, you should pay attention to ensure that the layer thickness does not exceed 2 centimeters, since otherwise the sweetness will take a very long time to prepare. In the oven this happens for 2-3 hours at 50°C. This amount of time is needed for it not only to bake, but also to completely dry to the required state. The oven door should be left ajar.
When the allotted time is over and the marshmallow becomes soft and elastic, it must be taken out and cooled. Then cut into thin strips and roll into small rolls.
How to make pumpkin marshmallow at home: recipe with orange
Such a sweet can be prepared in a matter of hours, putting minimal effort into the process, since the main work will be done by a smart machine. The only thing you need to do is select the desired program, and after a certain time, get the finished treat.
To prepare pumpkin marshmallow in the dryer you will need the following products:
- orange - 1 pc.;
- pumpkin - 0.5 kg.
The pumpkin should be washed, the peel cut off and the seeds and fibers removed. After which the resulting pulp of the main ingredient must be crushed into small pieces. Pour two cups of boiling water into the multicooker bowl, and place the previously prepared chopped pumpkin pieces into a separate container for steaming. Cook for 10 minutes.
In the meantime, you need to start preparing the orange. It should be washed and placed in a bowl of boiling water for a few minutes to remove the wax used to treat citrus fruits. After this, use a fine grater to remove the zest from the orange (without removing the white layer), then cut the fruit in half and squeeze out the juice through a juicer.
After 10 minutes, the finished pumpkin pulp must be transferred to another bowl and crushed using a blender or masher until smooth. Cooked Orange juice and the grated zest should be poured into the pumpkin mixture and mixed thoroughly. Then, on a cling film cut to the diameter of the dryer tray, lay out a thin layer of pumpkin mixture, no more than 5 mm in height. Then place the pallets in the dryer and dry for 6 hours.
After the allotted time has passed, the finished pumpkin marshmallow should be removed from the dryer. You need to cut it into thin strips and roll it into a roll. Store in a tightly closed glass container.
Pastila with yoghurt
Below is a recipe for pumpkin marshmallows made with low-fat yogurt. To prepare this oriental sweet you will need:
- pumpkin - 0.5 kg;
- yogurt - 250 g;
- ginger - 1 pc.
To start preparing the treat, you need to prepare the pumpkin. To do this, the vegetable should be washed, peel and seeds with fiber removed. Then it needs to be cut into medium-sized pieces and placed in a pre-prepared container. The contents should be filled with water, slightly covering the chopped vegetable. Then boil the pumpkin for 10 minutes over low heat.
Use a blender or masher to grind the boiled pumpkin until smooth, then add low-fat yogurt, as well as ground cinnamon, black pepper and ginger. Place the resulting mass on a prepared baking sheet covered with baking film and place in the oven for 8 hours at 60°C. The oven door must be left ajar. After the allotted time, the finished delicacy must be cut into strips and rolled into a roll.
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Recipe ingredients: Candied pumpkin. Pumpkin candies
1) 1 kg pumpkin
2) 500 g sugar
tags: Homemade recipe how to make how to cook with photos. How to make or how to cook Candied pumpkin. Pumpkin candies cooking at home quickly.
How to cook: Candied pumpkin. Pumpkin candies
- website:
- Wash the pumpkin, clean it, mode small cubes, put in a saucepan and add sugar, mix well.
- Leave the pumpkin with sugar in a cool place.
- After 24 hours, drain the resulting syrup. Place it on the stove, bring to a boil, lower the heat and cook for 10 minutes.
- Fill the pumpkin with syrup and leave to soak for another 12 hours.
- Then put the pumpkin in syrup on the fire, bring to a boil, make it very low and cook until the pumpkin is transparent.
- Remove the finished pumpkin from the syrup, place it on a baking sheet and dry over low heat in the oven.
- The finished pumpkin can be sprinkled with powder and should be stored in glass containers in a cool place.
How to make: Candied pumpkin. Pumpkin candies photo
prepare more:
 Yogurt at home (without a yogurt maker) |  Dried apricot - dried apricots (fruit dessert) |
Votes: 10 ; Reviews: 0; Kcal/100g: 200 ; Candied pumpkin. Pumpkin candies Date: 03-03-2012.
A simple recipe for making candied pumpkin. Photos of pumpkin candies at home and how to make them at home. Quick how to do it
cooking at home.
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tags: How to cook houses with photographs. Making candied pumpkin. Pumpkin candies with photos at home. Candied fruits are fruits that have been pre-boiled in sugar syrup and then dried (cured). We usually buy candied fruits in the store, because the choice is huge, for every taste. Candied fruits are made from the most different vegetables- pumpkin, queen of autumn. Candied pumpkin fruits are incredibly healthy and very tasty. You can offer them to your family instead of expensive sweets. They go well with tea and are eaten faster than they are cooked. Candied pumpkin can be called homemade sweets that you made with your own hands. You can also dip candied pumpkin in melted chocolate, let it harden and they will turn out even more tasty and attractive. My dear friends and site guests - be sure to make candied pumpkin at least once, your family will appreciate it.
Required:
- Pumpkin - 1-1.5 kg.
- Soda - 1 tsp. + water about 1.5 l.
- Water - 600 ml.
- Sugar - 2 kg.
- Lemon - 1 pc. or citric acid - 1 tbsp.
- Powdered sugar
- Parchment paper
How to make candied pumpkin with your own hands:
We use ripe pumpkin for making candied pumpkin. It is desirable that it be dense, but at the same time sweet. Wash the pumpkin and remove skin, seeds and pulp. cut into fairly large pieces (at least 3x3 cm). During the process of aging in sugar syrup and subsequent drying, the pumpkin pieces will shrink significantly. Place the chopped pumpkin in a suitable sized saucepan. 
Combine water with soda, mix and pour over the chopped pumpkin. Leave it like this overnight room temperature.
The next day, rinse the pumpkin pieces in several waters. Drain all the water from the pumpkin. Separately cook sugar syrup from water and sugar, boil for 10 minutes. Pour the cooked pumpkin over the sliced pumpkin sugar syrup and again leave it to soak for a day. 
These are the wrinkled pieces of pumpkin we got after soaking in hot syrup. 
Drain the syrup and bring to a boil again with the addition of chopped lemon or citric acid. Boil for 5 minutes, add pumpkin pieces to the boiling syrup and boil for 5 minutes. If your pumpkin is quite ripe, you can not boil the pieces, but leave them in hot syrup again overnight. Boil only those pumpkins that are very dense. Otherwise it may fall apart. My pumpkin is so tender that I didn’t boil it, but simply put it a second time in boiling syrup with the addition of citric acid and left it until it cooled completely for a day. 
The next day, remove the pumpkin pieces from the syrup and let them drain thoroughly. And place pieces of fragrant pumpkin soaked in syrup on a large baking sheet lined with parchment paper. Piece by piece. Place the baking sheet in a slightly open oven at 110 degrees for 2-4 hours. 
The drying time of the pumpkin depends, of course, on the variety. Sometimes 2 hours is enough to dry candied fruit, sometimes even 4 hours is not enough. So you navigate yourself. Additionally, candied fruits can be dried at room temperature without removing them from the baking sheet. 
As soon as we take the candied fruits out of the oven, you can sprinkle powdered sugar on top for beauty and greater sweetness. 
Delicious and incredibly healthy, aromatic candied pumpkin will delight your whole family.
Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!
We are used to calling dried candied fruits - citrus fruits, dried apricots, prunes, bananas. We often buy them in the store as a tasty and healthy treat. Candied fruits are an excellent substitute for sweets; they will appeal to both children and adults. Did you know that you can cook candied pumpkin yourself in the oven?
Required Ingredients
Pumpkin has long been known to us as a source of vitamins and microelements necessary for the body. Everyone knows how beneficial this fruit is. We are used to either canning it and then using it as an additive in stews, porridges, and casseroles. But candied pumpkin seems something unusual. But in vain, because their taste is very delicate, they literally melt in your mouth.
Almost any variety of pumpkin is suitable for candied fruits, except for decorative ones (they do not have enough pulp) and fodder ones, the pulp of which is hard and insipid. The main thing is that the fruits are ripe and well-ripened. The sweetest and most delicious, they are also called “porridge” and can be recognized by their bright orange color. But even if you don’t have one, any will do. You'll just need to use a little more sugar.
Candied pumpkin can easily replace any candy
In addition to pumpkin pulp, to prepare candied fruits you will need sugar, water, aromatic spices (vanillin, cinnamon, cloves and others). They are often used to decorate delicacies. powdered sugar. It will come in handy if the pumpkin you choose for cooking is not bright enough.
Sugar can be replaced with honey - such candied fruits are even healthier. In addition, you can add oranges and lemons to the preparation to get a rich taste and bright aroma.
Classic recipe for candied pumpkin
There is nothing complicated in preparing candied fruits, but it will take a lot of time. But since the oven will help us, we can do it faster.
For classic recipe you will need:
- 1 kg pumpkin pulp;
- 300 g water;
- 1.2 kg granulated sugar;
- 3 g citric acid;
- vanillin on the tip of a knife.
- Peel the pumpkin. To do this, it is convenient to use a vegetable peeler: it carefully and thinly cuts strips of skin. If the pumpkin is a little old and the skin is thick, it is better to use a sharp knife.
Ripe sweet pumpkins of ‘porridge’ varieties are suitable for candied fruits
- Select the seeded core completely. To work, you only need dense pulp.
Peel the pumpkin and cut into pieces
- Cut the peeled pumpkin into medium-sized cubes. They need to be blanched for 7 minutes in boiling water. Immediately after this, transfer them to cold water to cool. Blanching is a short-term processing of any food product boiling water or steam. Unlike cooking, blanching does not lead to loss of vitamins or taste.
Blanch the pumpkin in boiling water, then cool
- Meanwhile, prepare the syrup for the candied fruits. Add sugar to a saucepan with water, citric acid. Boil and cook, stirring, until the sugar is completely dissolved.
Prepare sugar syrup
- Cubes from pumpkin pulp have already cooled down. Place them in a fine sieve and wait until all the water has drained.
Let the water drain completely
- Place the pumpkin in a saucepan with the syrup and boil for 15 minutes over low heat, stirring lightly to prevent the food from burning. After this, leave the workpiece to infuse for 10 hours.
Boil pumpkin pieces in syrup
- Place the pan with the preparation on low heat again, boil for 15 minutes and leave for another 10 hours.
- During the third cooking, bring the pumpkin to a boil. Finally, add vanillin to the mixture.
Pumpkin pieces need to be boiled in syrup several times
- Place the boiled pumpkin cubes in a fine sieve. Wait until the syrup has completely drained. This will take about two hours.
- Place the dried and cooled pumpkin pieces in one row on a baking sheet and place in the oven, preheating it to 40 degrees, for about 3 hours.
Place candied fruits on a baking sheet and dry for 2-3 hours
- Remove the half-cooked candied fruits from the oven for further processing.
- Roll each piece into granulated sugar and place again in a single layer on the baking sheet. Keep the candied fruits in the oven until ready: they should be completely dry and not stick to your hands.
Blanching is a short-term treatment of any food product with boiling water or steam. Unlike cooking, blanching does not lead to loss of vitamins or taste.
It is best to store candied fruits in a glass container.
Note! If you do not have an oven, then candied fruits should be dried on wax paper or parchment at room temperature and exposed to direct sun rays. It is advisable that the room in which drying takes place is well ventilated.
Low-calorie treat with honey
This recipe will appeal to sweet lovers who watch their figure. Instead of sugar, which is harmful to a slim waist, we use honey and fructose.
You will need the following products:
- Peel the pumpkin and cut the flesh into cubes. Boil them over low heat, adding cinnamon.
- Place the vegetable pieces on a paper towel and let them dry.
- Pour 2 cups of water into a saucepan, add fructose and honey. Wait for the ingredients to boil and dissolve. Place pumpkin pieces in syrup. Cook for 15–20 minutes over medium heat, then remove the pan from the stove. Future candied fruits should stand in syrup for a day.
- Place the pumpkin pieces in a colander or sieve and let the syrup drain completely. After this, place the candied fruits on a baking sheet and place in the oven. Keep them until fully cooked at 40 degrees.
Due to the complete absence of sugar, such candied fruits are low in calories. But in taste and aroma they are in no way inferior to the sugar treat!
Video recipe for making pumpkin sweets
Not just a pumpkin
The taste of classic candied pumpkin can be varied with the help of oranges, lemons and spices. This way you can delight your family with a variety of sweets, preparing something new every time.
“Quick” candied fruits with lemon
You will need:
- Peel the pumpkin and cut its flesh into pieces.
- Place pumpkin pieces and sliced lemon into a boiling syrup of sugar and water. Boil in 2 batches for 10 minutes until fully cooked.
- Remove the boiled pumpkin cubes from the syrup (no lemon needed), place on parchment paper. Dry in the oven at 130 degrees for about 60 minutes.
- Place the prepared candied fruits on a plate, sprinkle with a mixture of powdered sugar and cinnamon.
- If you want your candied fruits to be slightly jelly-like and transparent, you will need a little more time. After boiling the pumpkin, leave it in the syrup until it cools completely, then boil again for 5 minutes. Cool and repeat 3 more times. Such candied fruits can not only be dried, but also rolled into jars along with syrup.
With oranges
This recipe is perfect if you can’t find a very sweet “porridge” pumpkin. Using more sugar than usual helps save the situation (you'll end up with a little syrup that will be very rich). Naturally, this will also affect the calorie content of candied fruits: such sweetness can affect your figure!
You will need:
- Cut the pumpkin pulp into slices, cubes or strips. Divide the oranges into slices, after peeling and removing the seeds.
- Make a syrup from water and sugar, bring it to a boil, stirring constantly.
- Dip orange and pumpkin pieces into the syrup and boil for about 7 minutes.
- Remove the pan with the mixture from the stove and leave until completely cool. This will take several hours. Repeat the cooking process twice with the same interval.
- Drain the syrup from the future candied fruits, remove orange slices. The pumpkin pieces will be soft and completely transparent.
- Place the pumpkin pieces on a baking sheet lined with paper and place in the oven for 5 hours at a temperature of up to 40 degrees.
- To decorate, prepare the topping: mix powdered sugar, a little starch and vanillin. If desired, you can add a little ground cinnamon. Roll dried candied fruits into the mixture.
Spicy candied fruits
In the East, the rich, spicy taste and aroma of sweets is highly valued. To achieve this effect, you need to add appropriate seasonings to candied fruits. So, you will need:
- 1 kg pumpkin pulp:
- 1 kg sugar;
- 700 ml water;
- 1 cinnamon stick;
- 2 clove buds;
- 1 vanilla pod (natural).
If you are not afraid to experiment, you can add anise, star anise, fennel and other spices. But do not forget that a large number of them can spoil the taste of the dish.
Spices will give candied fruits a rich, rich taste and aroma.
- Peel the pumpkin, wash and cut into pieces of any shape.
- Prepare the syrup, bring it to a boil, add pumpkin pieces and all the spices. Cook the mixture for 5 minutes, then cool. The procedure must be repeated at least 5 times until the pumpkin pieces become transparent and caramelized.
- Remove the candied fruits and let the syrup drain completely. Place on a baking sheet and dry in the oven, then sprinkle with powdered sugar if desired.
Have you been attacked by the winter blues, or is your body in need of urgent healing? What saves you from a lack of sunlight and helps with a bad mood?
That's right, sweetie! Let's remember the bright and cheerful pumpkin in orange plumage! After all, you can not only cook porridge and bake casseroles from it, but also make delicious, healthy pumpkin candies.
Key Ingredients for Great Pumpkin Candy, Other than the Wonderful orange vegetable will become nuts, honey, cookies and oatmeal. This is a great base for the amazing to reveal itself. delicate taste pumpkins.
Some elements of the recipe can be easily adjusted to suit your preferences. For example, for taste instead walnuts use almonds or hazelnuts, and for sweetness replace honey with chocolate. Well, ginger, cinnamon or vanilla will do a great job of flavoring the candies, which is imparted by orange zest.
Therefore, it is very easy to prepare healthy delicacies yourself with your own hands, the main thing is to take into account the tastes and preferences of your family and friends. I am sure that they will happily eat pumpkin candies instead of store-bought sweets, which contain chemical flavoring agents and “E” additives.
In addition, they will significantly save the family budget.
Ingredients:
- Pumpkin – 200 grams
- Cereals instant cooking– 150 grams
- Cookies (any) – 150 grams
- Butter – 50 grams
- Walnuts – 50 grams
- Orange – 1 piece
- Cognac – 30 ml (if children will eat dessert, exclude alcohol from the recipe)
- Coconut flakes – 50 grams
- - 3 tablespoons or to taste
The process of making delicious and healthy homemade pumpkin candies:
- Peel the pumpkin, wash it, cut it into pieces, fill them with water and boil until soft.
- Add all the water to the finished pumpkin, cool slightly and pound with a masher until smooth.
You can also use a blender for this process or grind the pumpkin through a sieve.
- Place the oatmeal in a chopper or coffee grinder.
- Let's refine the flakes to the state of flour. Oatmeal can be substituted oatmeal or oat bran.
- Then put the cookies into the chopper.
- Let's turn the cookies into fine crumbs.
Instead of cookies, gingerbread, waffles, sponge cake or vanilla crackers are suitable.
- When it's cooled down pumpkin puree put chopped oat flakes.
- Mix the ingredients well and leave them for 30 minutes so that the oatmeal swells a little and absorbs the pumpkin juice.
- After this time, add cookie crumbs to the dough.
- Mix all ingredients and add honey. If honey causes allergic reactions in you, then replace it with jam, maple syrup or condensed milk.
if you have linden honey, then feel free to use it in this recipe, since it is hypoallergenic.
- Then add softened butter and pour in cognac, which can be replaced with rum, gin or whiskey.
For children's table, exclude alcohol from the recipe.
- Knead the dough until smooth and add small pieces of crushed walnuts. If desired, the nuts can also be crushed into crumbs.
However, it is tastier in desserts to feel them whole.
- Mix the mixture again and add the grated mixture on a medium grater. orange zest one fruit.
- Mix everything well again and send the dough to freezer for 30 minutes, stirring it every 10 minutes.
This is necessary so that the dough hardens a little so that candies can be formed from it. round shape, since initially it turns out to be a little liquid. However, if you find the dough too stiff, thin it a little with orange juice.When the dough has hardened a little, make small balls out of it, which we roll in coconut flakes. We'll post them on paper molds for sweets or on a flat plate and put it in the refrigerator to harden for 1-1.5 hours.
