Chanterelle mushrooms rightfully occupy one of the main places in the hierarchy of mushrooms due to their taste and medicinal properties. Chanterelles, or in the people - cockerels, cannot be overlooked due to their bright yellow color, wide hat in the shape of an inverted umbrella with an uneven wavy edge. Basically, they grow in deciduous forests from early summer to mid-autumn in large families. What is good about the fox is that they are almost never attacked by insects and worms. Wash them well before use. Chanterelles are fried, salted, marinated, dried.
But in this article we would like to dwell on the healing properties of chanterelle mushrooms, their use in the treatment of various diseases, in practical and folk medicine.
Chanterelle mushroom contains just a storehouse of useful vitamins and amino acids that have healing properties. The pulp of chanterelles is saturated B vitamins, beta-carotenes. The high content of this vitamin (exceeds even carrots in the content of carotene) and gives such a rich bright yellow color to the chanterelle itself. In addition, the chanterelle mushroom contains, trace elements of copper and zinc, a group of vitamins D, A, PP, B. Thanks to this composition, the chanterelle mushroom is widely used for medicinal purposes, it is one of the best means for the treatment and prevention of eye diseases and is widely used in ophthalmology, fights dry eyes, has a beneficial effect on the mucous membranes of the eyes, improves vision, improves the condition of the hair and scalp, increases the body's resistance to infectious diseases.
Due to the high content of vitamin D, zinc and copper, the medicinal properties of chanterelles are widely used in the prevention and treatment of various tumor diseases, the removal of radionuclides from the body, in the treatment and restoration of the pancreas, increasing immunity and the body's resistance to various infections. We can say that the chanterelle mushroom is a universal remedy for fighting diseases.
Another excellent quality of chanterelles is its ability to counteract the development of Koch's bacillus - which provokes the development of tuberculosis. The natural antibiotic properties of chanterelle have already been proven and are widely used in various medicinal preparations.
Here is such an unusual and useful this chanterelle mushroom. Let's now take a closer look at the most common forms and methods of using this mushroom for medicinal purposes.
Medicine has learned to deal effectively with helminths, but anthelmintic therapy is carried out with medications that are very toxic to the human body, which have many side effects. Therefore, it is necessary to carry out preventive maintenance of your body at least twice a year. For this, the healing properties of the chanterelle mushroom are widely used in folk and practical medicine. Hittinmannose contained in the fungus is a completely natural substance that does not cause any negative effects.
But chittinmannose is a very unstable and fragile substance. At a processing temperature of 60 degrees, it collapses. Salt is also detrimental to it. Therefore, boiled, fried and salted chanterelles will not help you in the fight against helminths. To do this, you need to use either dried mushrooms, or prepare tinctures.
Drying mushrooms is best outdoors., you can use special dryers, but you need to make sure that the drying mode is up to 40 degrees. It is advisable to store dried chanterelles in a dry place in a glass container. Can be powdered and made into a tincture. To do this, pour 2-3 teaspoons of the powder into 200 ml of vodka, insist for two weeks in a dark, cool place, shaking occasionally. After this period, the tincture is taken orally at bedtime along with the sediment for two months, 1-2 tsp each. This will rid the body of pinworms, giardia, ascaris, whipworms.
Milled chanterelles can be used directly for food, adding and enriching your diet with vitamins and microelements. Soups, pates, fillings for pies, cereals from this will only be tastier and more aromatic.
The terrible disease cancer is essentially a failure of a special antitumor immunity. Atypical or cancerous cells are present in the body of any healthy person. They are constantly dividing, but a healthy immune system is constantly destroying them, maintaining the number of such cells at a constant safe level, and the tumor does not form. But under the influence of various causes associated with carcinogens, malnutrition, lifestyle, psychological stress, etc. apparently, there is a weakening of antitumor immunity. At the same time, the cells of the body's defense system become inactive, simply dormant and can no longer identify and destroy the cells affected by the tumor. The number of such cells grows rapidly and a cancerous tumor is formed.
Of course, for such a complex disease, a long and complex treatment will be required. Today's medicine already has many developments in the treatment of cancer, many methods have been tried, very effective medicines have been created, but traditional methods of treatment and especially the prevention of cancer should not be avoided.
An important place here is occupied by the healing properties of the chanterelle mushroom in the treatment of cancer. Chanterelles are used in the diagnosis of breast and pancreatic cancer, liver. Mushrooms contain organic acids, iron and copper, a lot of carotene, selenium and zinc, they contain vitamins A, B, PP, a large group of amino acids. Extracts and extracts of these mushrooms improve the body's resistance to infections, inhibit the growth of cancer cells, and strengthen the body's immune system.
Used in the form of tinctures, dry powder, added to food. It is recommended to insist powder from dry chanterelles on vodka or red wine for 10 days. It is desirable to take on an empty stomach thirty minutes before meals for three to four months, 1-2 tsp.
A large number of experimental and clinical data show the practical effect of the action of polysaccharides, which is contained in chanterelle mushrooms. They prevent the formation of a tumor when using mushroom tinctures, enhance the antitumor effect along with chemotherapy.
Chanterelle mushroom has an excellent effect in the treatment of cancer, in particular, a successful option for additional supportive therapy. We just want to remind you that picking mushrooms for such purposes is carried out only in environmentally friendly places, it is recommended to use tinctures only for adults.
Diabetes- This is a disease of the endocrine system, which is characterized by an increase in blood sugar levels with an absolute or relative deficiency of insulin. It is a pancreatic hormone responsible for the level of glucose in our body. The disease leads, first of all, to metabolic disorders of the body, as well as damage to blood vessels, the nervous system, and other organs and systems.
Chanterelle mushrooms are also widely used in the treatment of diabetes. This is primarily facilitated by the fact that they have a very low content of fats and carbohydrates with a significant content of fiber. Chanterelles are rare extraordinary mushrooms due to amino acids and a complex of vitamins. It is also worth noting that the chanterelle mushroom contains a high content of manganese, which is so necessary for the human body to carry out many processes. One of the main ones is the normalization of metabolism, primarily fats and carbohydrates, protecting the pancreas and liver, restores the immune system.
The use of chanterelles in diabetes helps to gently and effectively bring the level of sugar in the blood, contributes to the effective elimination of disorders in diabetes in the pancreas and endocrine system.
That is why the chanterelle mushroom in diabetes is used both in the form of tinctures and powder, and in diet food.
Preparing a tincture with chanterelle mushrooms for diabetes is quite simple. To do this, we need 200 grams of fresh mushrooms and 500 ml of vodka with a strength of not more than 40 degrees. Mushrooms must be sorted, washed, finely chopped and put in a two-liter jar. Pour this mixture with vodka and put in the refrigerator or other dark, cool place. Insist for two weeks. Take one teaspoon diluted in a glass of water before meals for two months.
There are a lot of diabetic dishes with chanterelle mushrooms. These are soups, salads, and stews. Various vegetables, liver, cheeses, cottage cheese go well with chanterelles. And so that the chanterelles do not lose all their healing properties, and the dishes are even tastier - fill them with milk for an hour. And most importantly, cooked chanterelles are not only tasty, but also very healthy.
Chanterelles contain more than one valuable substance - this ergosterol, which has a beneficial effect on liver enzymes, substance-polysaccharide, provitamin D2. Used to cleanse the liver. The liver is a kind of filter in our body. Therefore, various pathogenic substances can settle in it, inhibiting its normal operation and enzymatic function. Ergosterol, which is contained in the pulp of the chanterelle, affects the liver enzymes, reactivating them, thereby the liver restores and normalizes its work. Trametonolinic acid and K-10 polysaccharide act on hepatitis viruses. Chanterelle preparations are very effective for any liver diseases - with hepatitis, fatty degeneration of the liver, cirrhosis of the liver, hemangioma of the liver, etc. All active components of chanterelles complement each other, which creates conditions for the restoration of all body functions, affects all its structures.
Tincture for systemic treatment, holistic cleansing of the liver, normalization of the pancreas, gastrointestinal tract can be prepared as follows. One tablespoon of dried chanterelle powder pour 200 ml of vodka and insist for two weeks. Take one teaspoon morning and evening before bedtime for 3-6 months. To cleanse the liver, take 2 teaspoons at bedtime for two weeks.
Do frozen chanterelle mushroom retain their medicinal properties
Unfortunately, in the frozen form, the chanterelle loses its healing properties, as well as in the boiled, fried or salted form. Therefore, if you want to use chanterelles for medicinal purposes, then it is better to use it fresh or dried. Remember that you can keep fresh chanterelles in the refrigerator for no more than a day. Dried mushrooms are best stored in glass containers. In order for the mushrooms to be well stored and not moldy, you need to pour a small amount of alcohol on the bottom of the jar and set it on fire to remove oxygen from the jar. Dried mushrooms can also be ground and stored in a dry, tightly closed container.
Frozen chanterelles can be used for cooking, they are no worse than fresh ones. You can store them frozen for no more than three months, otherwise they lose their taste.
So, in this article we tried to briefly tell you about the beneficial properties of such a miracle of nature as chanterelle mushroom. Of course, this is not all the useful properties of this mushroom. In addition to all of the above, they also help treat respiratory diseases. They are also useful in that they treat insomnia, depression, hemorrhoids, fight varicose veins, relieve irritability, fatigue, improve vision, strengthen muscle tone, prevent heart disease and have many other advantages. Treatment with chanterelle mushrooms has almost no contraindications except for pregnancy, lactation, individual intolerance, and it is advisable not to use children under three years of age. It is also necessary to remember that mushrooms can accumulate in themselves, in addition to useful elements, some dangerous and harmful substances. So, mushrooms absorb compounds of heavy metals. Therefore, it is not recommended to collect any mushrooms near industrial facilities, large cities, railways, highways. When using mushrooms in treatment or food, remember that the farther they grew from the benefits of civilization, the more healing, tastier and healthier they are on your table.
Of course, mushroom treatment cannot replace the main traditional treatment, but acts as an additional, auxiliary mechanism in the treatment of diseases. But traditional medicine is already widely using extracts from chanterelles in many modern preparations.
Take care of your health!
