Oatmeal cookies without flour and sugar. Diet oatmeal cookies

Oatmeal is not only suitable for making porridge - it makes very tasty cookies. It’s hard to say who first invented the recipe for oatmeal cookies made from rolled oats, sugar, eggs, butter and flour, but now they are baked in different countries. Australians add coconut to the dough, German cooks prepare cookies with the addition of pumpkin seeds and cinnamon, and English oat cookies do with lemon zest and raisins. It is considered low-calorie, so such desserts can be easily afforded on a diet. Homemade oatmeal cookies, extremely tasty, aromatic, soft and healthy, are suitable for family tea drinking and instantly lift your spirits.

How to make oatmeal cookies

It would seem that there is nothing simpler - mix rolled oats, butter, eggs, sugar, baking powder and flour, form cookies and bake them in the oven. But, as usual, without culinary tricks can't do otherwise, instead of tender crumbly cookies You may end up with a hard gingerbread that is difficult to chew. And the taste of cookies varies from housewife to housewife, so let’s talk about the intricacies of preparing this dessert. By the way, for piquancy, nuts, raisins, sesame seeds, honey, chocolate and all kinds of spices are added to the dough, and sometimes cookies are filled with jam, condensed milk, cottage cheese and fruit.

If you want to make truly delicious oatmeal cookies, don't use Extra cereal. instant cooking, and the “long-lasting” rolled oats are large and a little rough. You don’t have to grind it in a blender until it becomes flour - it’s very piquant when large pieces of flakes get into the cookies.

Do not put too much sugar in the dough, otherwise the cookies will spread in different directions in the oven and turn out flat, especially if there is not enough flour, although some gourmets claim that this is the kind of cookie that turns out tender and melts in the mouth. If you add more flour so as not to spoon the dough onto a baking sheet, but to roll it into beautiful balls, the products will be round and fluffy. The smaller the balls, the crispier the cookies will be, and most importantly - take them out oatmeal baked goods out of the oven in a soft state, as it hardens a little when exposed to air.

Oatmeal cookies: recipe step by step

Let's make oatmeal chocolate and raisin cookies that are soft, delicious and beautiful. A tea party with these cookies will turn into a real feast!

Ingredients: rolled oats flakes - 1 cup, sugar - 1/3 cup, flour - 1 cup, butter - 2/3 packs, egg - 1 pc., dark raisins - 2 tbsp. l., dark chocolate - ½ bar, salt - 1 pinch, vanillin - 1 pinch, cinnamon - 1 pinch, baking powder - 1 pinch.

Cooking method:

1. Thoroughly rub soft butter with sugar.

2. Add the egg into the mixture and beat well until fluffy and smooth.

3. Add baking powder, salt, vanillin and cinnamon, beat again.

4. Mix the resulting mixture with rolled oats and rub well.

5. Chop the chocolate into pieces and add to the dough along with the raisins.

6. Sift the flour and knead into a soft and elastic dough.

7. Cut the dough into pieces and roll into balls.

8. Cover a baking sheet with parchment, grease with oil, place dough balls on it and bake for 15 minutes in an oven preheated to 180°C.

9. Remove the baking sheet from the oven, cool and remove the cookies.

Serve the cookies immediately after they have cooled with tea, coffee, milk or kefir. Homemade oatmeal cookies are much tastier than store-bought baked goods, and you will see this for yourself!

Oatmeal cookies with curd filling

Oatmeal cookies activate intestinal function, improve skin condition and help hematopoietic processes. It gives energy and improves performance, so be sure to bake it for your family! And they will make your baked goods even tastier! You can enjoy healthy desserts without remorse!

For everyone who wants to diversify proper nutrition new and interesting desserts, we recommend trying the following recipes. We invite you to learn how to make cookies from oatmeal without flour so that they turn out not only healthy, but tasty and interesting. Despite the always recognizable taste of this delicacy, with the help of various ingredients you can give it a variety of shades - from chocolate to almond.

Let's be fair - Wheat flour is neither low calorie nor useful product and all baked goods made from it have long been considered “outlaw” by most nutritionists.

But many housewives still think that without it, oatmeal cookies turn out too rough and dense.

In fact, this is a myth, because the airy texture of the delicacy is easy to achieve if we make it from crushed cereal. Can only be used oatmeal, or you can combine whole flakes with it in a 3:1 ratio. Thus, absolutely anyone is not too dietary recipe cookies with wheat flour turns into a fitness snack.

However, if we decide to make cookies only from flakes, it is worth considering a number of points related to the coarse texture of the dough.

The main thing we remember is that you can only use regular Hercules flakes, and in no case instant oatmeal, otherwise instead healthy dessert we will get baked goods devoid of microelements and essential fiber, which will also not have the best effect on the waist.

Let’s prepare something simple to begin with, but no less tasty treat.

Ingredients

• Oat flakes – 150 g + -
• - 2 pcs. + -
• — 60 ml + -
• — 60 ml + -
• - taste + -
• Baking powder - 10 g + -
• Vanillin - optional + -

Cookie recipe

1. Pour the flakes in a deep bowl with warm milk and butter and leave to swell for 20-25 minutes.
2. To make the cookies more airy, after a while, add only the yolks to the oatmeal and mix well. Pour the whites into a separate tall container and set aside for now.
3. Mix baking powder and vanillin into the rest of the dough, add 2-3 tbsp. sugar and mix.

   If you add brown sugar, the taste will be with a delicate caramel shade, but if you add a sweetener, the cookies will be less calorie.

4. Now let's start with the whites - with a pinch of salt, beat them with a mixer into a stiff foam so that a spoon can stand and carefully place them in the dough. Slowly mix the foam into it, trying not to damage its texture.
5. Place on a baking sheet lined with paper, forming small balls with a teaspoon - during the baking process they will settle and look like delicious cookies.
6. Place the dough in an oven preheated to 180°C for 25-30 minutes or until browned.

Cool the finished oatmeal cookies and serve with tea or fruit drink. But if you want an even more delicate, subtle taste, we recommend our next recipe.

Almond oatmeal cookies without flour

It is done even faster than the previous one, since we will not soak anything.

• Grind 100 g of unroasted almonds in a coffee grinder to flour.
• We also grind 100 g of oatmeal. We connect everything.
• Add 50 g of whole Hercules flakes, 3-4 tbsp. sugar and 1 tsp. baking powder - mix.
• Drive 2 chicken eggs into the mixture and beat. Add a little salt and place the dough by the teaspoon on a baking sheet.
• Bake in hot oven at 170°C 35 minutes.

These cookies are made from oatmeal with almond flour incredibly tasty on its own, but it can be flavored if desired chocolate drops, dried berries, such as cranberries or goji.

Thanks to the nuts, you don’t have to add any spices at all, so as not to interrupt the flavor. This delicacy goes especially well with hot chocolate and cocoa.

It turns out incredibly tasty and aromatic, as it contains many delicious ingredients.

1. Take 2 cups of oatmeal and grind them in a coffee grinder to a fine flour. Minor inclusions are allowed, but there should be very little of them to make the dessert soft and tender.
2. Combine oatmeal with 10 g of baking powder.
3. In a separate bowl, beat ½ cup sugar with 100 ml vegetable oil and 1 egg.
4. Gradually add oatmeal in parts.
5. Add 3 tbsp. sesame seeds, the same amount of poppy seeds and 2 tbsp. chopped candied fruits.
6. If desired, sprinkle 1 tsp. cinnamon or vanilla on the tip of a knife. It’s better not to add them together, as one scent will definitely overwhelm the other, and you won’t get a bouquet.
7. Using a spoon, mix the dough until smooth and place it in small portions on a parchment-lined baking sheet.
8. Sprinkle everything sesame seeds and bake for half an hour at 180°C.

Serve the dessert cookies cooled with tea or coffee. But if your task is not to eat, but to get a full breakfast or satisfy your hunger after a workout in the gym, the following recipe is more suitable.

There is no sugar in the composition, since it is replaced by honey, but if desired, for those who have a sweet tooth or plan to snack on this pastry only in the first half of the day, you can flavor the dough with 1-1.5 tbsp. regular granulated sugar.

Ingredients

• Oatmeal Hercules - 1 glass;
• Egg - 1 pc.;
• Cottage cheese - 150 g;
• Yogurt (low-fat) or kefir - 2 tbsp;
• Honey - 2 tbsp;
• Cinnamon - 1 tsp;
• Baking powder - 1 tsp;
• Salt - to taste.

How to make cookies

1. We don’t grind the oatmeal, but immediately add kefir to it and beat in both eggs.
2. Mix everything and leave to swell for 15-20 minutes. For those who plan to additionally sweeten baked goods with sugar, it is better to do this now - at this stage the grains will easily disperse.
3. If we use granular cottage cheese, grind it in a blender or rub it through a sieve until a homogeneous mass is obtained. Stir into oatmeal.
4. We immediately pour liquid honey into the dough, and lightly heat the solid honey so that it dissolves in the dough. Add baking powder, cinnamon, add salt if desired, mix again and place with a teaspoon on a baking sheet.
5. Bake at 180°C for 20-25 minutes until browned.

Such cottage cheese cookies will become not only a complete source of slow, healthy carbohydrates, but also proteins, because there are quite a few of them in oats - almost 12 g per 100 g of flakes, and in cottage cheese.

We remember that a low-fat product contains more protein than one with a fat content higher than 5%.

Cookies according to this recipe are good to close the carbohydrate window after a workout, start your day, or take as a snack to work - they will give you a feeling of fullness and vigor for several hours.

Scullion's Advice
* You can add dried fruits to the main composition - prunes, dried apricots or raisins.
* Baking without cottage cheese, but with fresh fruit, will be no less useful.

Fitness cookies without flour and sugar

A special bonus of this recipe is, of course, the speed of preparation!

• Grind a glass of oatmeal in a coffee grinder or blender until it becomes fine crumbs.
• Take half a grated large apple and a ripe banana.
• Combine everything and mix well.
• If desired, add 100 g chopped walnuts and the same amount of finely chopped dried apricots.
• If the dried fruits seem very hard, soak them for half an hour in warm water, then drain, cut and mix into the dough.
• We lay out these cookies and bake them as usual, but the oven temperature may be slightly lower - 170°C. This may lengthen the cooking time, but will not dry out the dried apricots.

Despite the absence of eggs in the composition, the cookies will not crumble much. The banana will perform the connecting function.

As you can see, there is nothing complicated in preparing a healthy and satisfying dessert! Now you know more than one or even two recipes for oatmeal cookies and see how varied in composition they can be. You can enjoy them and satisfy your hunger at work or on the road.

Try cooking, experiment and enjoy new tastes, friends!

Barrymore's famous line is "Oatmeal, sir!" would be devoid of comic meaning if people did not appreciate the treasure of wealth that we open with each new pack of rolled oats.

It is difficult to find an annual herbaceous plant from the grass family that has the same amount useful substances, like oats: vitamins A, E and B, folic acid, copper, manganese, iron, potassium, calcium and other enzymes necessary for a healthy lifestyle. Numerous dishes (jelly, porridge, pastries, soups, pancakes and even beer) prepared on the basis of cereals have truly beneficial properties.

Most popular favorite homemade treat- without flour. It is dietary product, allowed for children and older people. Having a low glycemic index, flourless oatmeal cookies, normalizes sugar levels in the body. Prevents cardiovascular diseases and reduces cholesterol levels in the blood. It is useful for young children to strengthen bones and teeth. Fiber in grains helps prevent the risk of digestive system disorders. In addition, without flour and oil, it has an amazing, incomparable taste and a pronounced appetizing aroma.

Making this delicacy is a pleasure. The rare combination of price and quality cannot but rejoice. Let's add to this the simplicity of the recipe.

Note to the owner:

1. Place the oil in advance and leave it room temperature.
2. It is convenient to knead the dough first with a fork, then with your hands.
3. To give it elasticity, it is necessary to cool it, first covering it with cling film to prevent it from weathering.
4. To prevent the dough from sticking when making cookies, dip your hands in water.
5. Preheat the oven to 180 degrees in advance.
6. Cover the baking sheet parchment paper or lubricate with oil.
7. Do not increase the baking time; the livers will become tough and quickly become stale.

Ingredients

• Granulated sugar – 40 grams
• Oat flakes – 180 gr.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Egg – 1 pc.
• Vanilla sugar – 1 teaspoon
• Pinch of salt

Cooking method

Initially, grind the flakes into fine crumbs using a coffee grinder.

Alternatively, 100 grams can be ground and 80 grams left whole.

In a separate container, mix the resulting flour with baking powder.

Separately, knead the butter, add sugar, vanillin and egg.

Bring to a homogeneous mass.

Combine the contents of the two containers and mix thoroughly.

Place in the refrigerator for 40 minutes or in the freezer for 15. After time, we form the dense mass into small balls.

Place on a baking sheet and bake for 15-20 minutes.

Various modifications of the basic recipe are possible. If you have allergic reactions to protein, you can bake oatmeal cookies without flour or eggs.

Oatmeal cookies are quite easy to make at home. But before you start preparing such a delicacy, you should think about what kind of dessert you ultimately want to get.

Surely many modern adults remember how their grandmothers and mothers prepared delicious oatmeal cookies using a minimum of ingredients. In this article we decided to remind you of several such recipes. Thanks to them, you can make your own oatmeal cookies without flour, as well as without cooking fat and eggs. But first things first.

Delicious without flour

This delicacy takes relatively little time to prepare. But before you start baking it in the oven, you should stock up on the necessary ingredients in advance. So, we need:

• high-fat butter - about 200 g;
• fine granulated sugar - a full glass;
• fresh country eggs - 2 pcs.;
• crushed oatmeal - 3 regular glasses;
• table soda without quenching with vinegar - a small spoon;
• aromatic vanilla sugar - 15 g;
• ground cinnamon - use as desired and taste.

Kneading dough

Before you make oatmeal cookies without flour, you should thoroughly replace the viscous base. To do this, you need to remove the cooking fat from the refrigerator in advance, and then grind it together with granulated sugar, vanillin and ground cinnamon. If the taste and aroma of the last component do not suit you, then you don’t have to add it.

After processing the butter, you need to deal with fresh country eggs. They should be beaten vigorously using a hand whisk, and then crushed oatmeal and baking soda should be added to them (if desired, you can quench them with fresh lemon juice). Finally, the homogeneous mass must be sent to the refrigerator and kept in it for about 30 minutes. During this time, the base will swell a little. Next, add processed cooking oil to it and mix everything thoroughly. In the end you will get very soft dough, which is recommended to be cooled again, but already at freezer for ¼ hour.

Formation process

Oatmeal cookies without wheat flour are formed quite simply. First, you need to remove it from the freezer, and then divide it into many small parts and roll them into balls. After this, the product needs to be slightly flattened and placed on a baking sheet with cooking paper. If you don’t have such a sheet, then the cookies can be placed in a mold that has been previously greased and sprinkled with semolina.

Baking in the oven

Homemade oatmeal cookies bake without flour in the oven very quickly. To prepare it, the filled baking sheet should be placed in a heated cabinet and kept there for about 40 minutes. In this case, the temperature in the kitchen appliance should be about 185 degrees.

Serving dessert for tea

After the flourless oatmeal cookies are baked, they must be removed, placed on a plate and cooled partially. Further ready dessert needs to be placed on the table along with hot tea. By the way, some housewives prefer to consume this delicacy together with kefir or fermented baked milk. Enjoy your meal!

Making dietary oatmeal cookies without flour and butter

If you are watching your figure and do not want to gain weight by consuming homemade cakes, then we suggest making it not only without wheat flour, but also without such a high-calorie product as butter. For this we need the following components:

• oat flakes (no need to grind) - approximately 150 g;
• fresh chicken eggs - 2 pcs.;
• low-fat milk as fresh as possible - approximately 50 ml;
• any vegetable oil - 2 large spoons;
• sweetener - 2 large spoons;
• vanillin - use according to taste and desire;
• baking powder - a pinch.

Preparing the base

To make oatmeal cookies without flour or butter, you don't have to grind the oats. They should be combined with chicken eggs, and then vanillin should be added, vegetable oil, milk and baking powder. After thoroughly mixing the components, you need to gradually add sweetener to them. After this, the viscous base should be left aside so that it swells a little.

Forming and heat treatment

Having made the oatmeal dough and kept it warm, you should begin to form dietary products. To do this, you need to cover the baking sheet with baking paper, and then lay out the base, using a large spoon for this. It is advisable to bake the products at a temperature of 185 degrees for about 30 minutes. During this time, they should become slightly rounded, soft and very tender.

Serve homemade delicacy to the table

After the delicious oatmeal cookies have cooled, they must be carefully removed from the baking paper and placed on a plate. Next, the delicious food should be presented to the table along with green tea or unsweetened low-fat yogurt.

Making delicious cookies without eggs or wheat flour

How else can you make oatmeal cookies? We reviewed the recipe without flour and butter above. However, some housewives make this delicacy without using eggs. If you use this method, you will definitely get a very tender and soft dessert that you can safely present to your children and husband.

So, the ingredients:

Making the dough

Making oatmeal cookies at home without using them is not very difficult. To do this, melt a good cooking fat intended for baking in a small bowl, and then add any liquid honey, lemon zest, and ground nuts to it. Next, the ingredients should be mixed thoroughly, then left aside for a while.

While the buttery mixture is cooling, you can start preparing the nuts. They need to be sorted, rinsed well in warm water, and then dried in a frying pan or in a microwave oven. Subsequently, the processed nuts must be crushed into not very fine crumbs. It should be especially noted that such a component will make homemade baked goods more satisfying and nutritious.

Having processed the nuts as described above, they need to be poured into the cooking fat along with crushed and large oat flakes. After this, all ingredients must be mixed until smooth. You should end up with a grainy dough that sticks slightly to your fingers.

Form oatmeal cookies and bake them in the oven

Having kneaded the oatmeal dough, you should then begin to form the homemade delicacy. To do this, you need to divide the base into several pieces and make them into kind of flat cakes 1.2 centimeters thick. For beauty and taste, each formed product can be sprinkled with a small amount of sesame grains.

Next, you need to cover the baking sheet with cooking paper or simply grease it vegetable fat, and also sprinkle with semolina. After this, place all the oatcakes on the prepared sheet at a distance of 2-3 centimeters from each other.

Having filled the entire baking sheet, you need to immediately send it to a heated cabinet. It is recommended to bake such a tasty and satisfying delicacy at a temperature of 205 degrees for 25 minutes. This is enough time for the dessert to be completely cooked, tender and soft.

Decorate the homemade delicacy and serve it to the table

If oatmeal cookies are intended for small children, we recommend that you decorate them additionally. To do this, hot products should be carefully removed from the cooking paper and cooled completely. Next, sprinkle one half of the treat with powdered sugar, and cover the other half. chocolate icing(dark or white). After the entire dessert with nuts is properly decorated, it can be safely presented to the family table. As a rule, such a sweet dish is served to household members along with hot black tea. However, some housewives prefer to enjoy it while drinking coffee or cocoa, as well as natural yogurt, kefir or fermented baked milk.

Now you know what's delicious homemade cookies can be prepared without the use of ingredients such as wheat flour, chicken eggs and butter.

Homemade baked goods are certainly tastier and healthier than store-bought ones. Among simple homemade recipes, oatmeal cookies are especially favorite. Made with your own hands, such Hercules cookies can be not only tasty, but also a healthy treat.

Simple homemade oatmeal cookies can be prepared using the following recipe:

• pack of butter;
• sugar – 150 g;
• egg – 2 units;
• baking powder – 2 tsp;
• oat flakes “Hercules” – 1 ½ tbsp.;
• flour – 170 g.

Step-by-step description of making cookies:

1. Grind soft butter with sugar using a whisk. Beat the eggs into the lightened mixture, add the oatmeal and beat well.
2. Sift flour with baking powder and knead the dough.
3. Let it soak well in the refrigerator for an hour. To prevent the dough from winding, cover the bowl with film.
4. Wet your fingers with water, tear off small pieces of dough and form them into small cakes. Place them on a prepared baking sheet, greased with oil.
5. Bake cookies at 180ºС for a third of an hour.

On a note. Butter can be replaced with margarine - this is not as important as the condition of the product used. If it is preheated at room temperature, the cookies will be tender and moderately soft, and if you use ghee, ready-made cookies As soon as it cools down, it will harden.

No added flour

Flourless Hercules cookies can be called one of the dietary dessert options.

This recipe also does not use high-calorie butter, which makes the delicacy suitable for anyone who wants to lose weight:

• 150 g oatmeal flakes;
• 50 ml milk;
• 2 eggs;
• 2 tbsp. l. refined oil;
• 2 tbsp. l. Sahara;
• baking powder;
• vanillin.

The preparation is as follows:

1. Prepare flour from the flakes by grinding them in a blender/coffee grinder.
2. Combine the prepared flour with the remaining ingredients and knead the dough thoroughly. Leave to swell for a while.
3. Using a tablespoon, place cookies onto the prepared baking sheet.
4. Bake the dessert within half an hour.

On a note. To get the most tender cookies, you need to let the dough sit for 1 – 1 ½ hours.

Homemade oatmeal cookies with kefir

This kefir recipe allows you to prepare aromatic and very tender homemade oatmeal cookies:

• kefir – 100 ml;
• flakes – 150 g;
• honey - 1 tbsp. l.;
• cinnamon – 1 tsp;
• baking powder – 10 g;
• raisins - a handful.

The dessert is prepared as follows:

1. Combine the flakes with kefir and leave for at least a quarter of an hour.
2. While the flakes are soaking, mix all the other ingredients except the raisins.
3. Combine the swollen mixture with the spicy mixture and mix thoroughly with a spoon.
4. We wash the raisins with running water and add them to the dough. Stir everything together again.
5. Roll the dough into balls with your hands and place them on a baking sheet. Bake for 15 minutes at 180ºC.

Before serving, if desired, you can sprinkle the treat powdered sugar. It is best served with honey, jam or jam.

Diet baking

People who follow a healthy diet or are simply on a diet will definitely like the following recipe:

• 1 tbsp. oatmeal flakes;
• 100 g cottage cheese 0 – 2%;
• egg;
• 2 tbsp. l. natural yogurt;
• 2 tbsp. l. honey;
• 1 tsp. cinnamon;
• baking powder;
• salt.

The cooking process is as follows:

1. Beat the eggs until smooth.
2. Mix the flakes with the egg mixture and yogurt. Leave for about a third of an hour for them to swell.
3. If you are using candied honey, melt it in a water bath.
4. Mix all the ingredients and work the mixture thoroughly with a spoon.
5. Place the flatbreads on a baking sheet and bake until done.

With dried fruits

Sweet and healthy homemade cookies based on oatmeal are obtained by adding dried fruits to them:

• 2 tbsp. oatmeal flakes;
• 3 eggs;
• ½ tbsp. sunflower seeds;
• a third of a stick of butter;
• 4 tbsp. l. flour;
• 5 tbsp. l. Sahara;
• 1 – 1 ½ tbsp. finely chopped dried fruits (dried apricots, prunes, dates - whatever you like best).

Description of the cooking process:

1. Fry the seeds and flakes in oil until lightly golden.
2. Beat the eggs until foamy.
3. Mix all ingredients, including dried fruits. Leave the dough to rise for at least 10 minutes.
4. Place cookies on prepared baking sheet and bake. Usually, to achieve readiness, it is enough to keep the dessert in a preheated oven for 15 minutes.

Hercules cookies with bananas

An extremely simple recipe using a minimum amount of ingredients allows you to prepare a tender and sweet delicacy:

• 2 large yellow bananas;
• 1 tbsp. Hercules oatmeal flakes;
• ½ – 1 tbsp. candied fruits, raisins, nuts.

You can prepare the dough in just a few minutes, so it’s best to immediately turn on the oven to preheat. For the dough, you just need to mash the banana pulp to a puree and mix with the rest of the products.

Delicacy with nuts

Nut desserts have many fans among those with a sweet tooth.

Homemade oatmeal cookies with a nutty note are a great option to diversify homemade baking:

• 1 tbsp. oatmeal;
• 1 tbsp. flour;
• 1 tbsp. chopped walnuts;
• pack of butter;
• 150 g brown sugar;
• 2 eggs;
• 1 tbsp. l. olive oil;
• 1 tsp. vanilla extract;
• 10 g baking powder;
• a pinch of salt.

Preparing the delicacy is simple:

1. Grind the nuts in a blender or just chop them finely.
2. Grind soft butter with sugar to form a light creamy mass.
3. Add all ingredients, flakes and nuts should be added last to the mixture. Mix everything well and leave to brew for half an hour.
4. With wet hands, roll the dough into balls and place them on the baking sheet.
5. Bake the dessert until golden brown crust forms.

On a note. Finely crushed nut kernels give the dessert a delicate flavor note. And for a bright taste, it is recommended to coarsely chop some of the nuts with a knife.

Step-by-step recipe from Yulia Vysotskaya

• 1 tbsp. oat flakes "Hercules";
• third tbsp. Sahara;
• 1 tbsp. flour;
• a third of a stick of butter;
• egg;
• 2 tbsp. l. dark raisins;
• 40 – 50 g dark chocolate;
• a pinch of salt;
• a few pinches of vanillin;
• a pinch of baking powder.

Cookies are prepared as follows:

1. First of all, grind the butter and sugar using a whisk.
2. Add the eggs to the sweet butter mixture and beat thoroughly with a mixer.
3. Pour all the dry ingredients into the mixture without stopping whisking.
4. Next, add the flakes and mix the mixture thoroughly with a spoon.
5. Finely chop the chocolate with a sharp knife. Wash the raisins, let the liquid drain and mix with chocolate pieces. We introduce the resulting mixture into the dough and distribute it evenly with a spoon.
6. Knead the dough, roll it into a “sausage” on the table and cut it into portions. Place them on a baking sheet and bake until done.

Quick crispy cookies can be made from a minimal set of ingredients:

• 2 ripe bananas;
• 1 tbsp. Hercules cereal;
• 1 tbsp. l. honey;
• ⅔ Art. puffed rice.

Preparation is even simpler than the composition:

1. The first step is to grind the oatmeal along with the banana pulp. This can be done using a blender.
2. Introduce liquid honey into the dough and stir thoroughly so that the product is distributed throughout the entire mass of the dough.
3. Then enter puffed rice, quickly mix and spoon out the workpieces in the form of cakes on a baking sheet.
4. Place the dessert to bake in a preheated oven. 15 minutes is enough for the cookies to be ready.

Allow the finished cookies to cool for a few minutes, after which the dessert can be served.

So we found out that oatmeal cookies can be made without special troubles make it at home in literally half an hour. This is a tasty delicacy, which, with certain adjustments in the recipe, even becomes dietary. Try it and enjoy!