Recipe for chicken meatballs in tomato sauce. Recipe for chicken meatballs in tomato sauce

The combination of poultry meat with juicy tomato sauce is a classic and a win-win For hearty lunch. Chicken meatballs V tomato sauce can be prepared using fresh tomatoes stewed in a frying pan, or using ready-made tomato paste or even ketchup. We will look at the most successful variations of this favorite recipe and learn how to simply and deliciously cook chicken meatballs.

Chicken meatballs in tomato sauce in a frying pan

Ingredients

For the meatballs

• — 0.5 kg + -
• — 1.5 pcs + -
• Breadcrumbs- 1/2 cup + -
• - 1/2 bunch + -
• — 150 g + -
• - 2 pcs + -
• - taste + -
• - for frying + -

For the sauce

• — 400 g + -
• Tomato concentrated paste- 1 tsp. + -
• Dried oregano - 1/2-1 tsp. + -
• - 1 clove + -
• - 1-2 tbsp. + -

How to cook chicken meatballs in a frying pan

1. First we'll tackle our tomato sauce. Pour olive oil into a small saucepan and place it over medium heat.
2. Wash the tomatoes, pour boiling water over them, remove the peel and remove the central hard part. Grind in a blender or chop very finely.
3. Peel the garlic and finely chop it. Place it in olive oil and fry until golden brown.
4. Add dried oregano, chopped tomatoes and a spoonful of tomato paste.
5. Simmer for 15 minutes until the sauce thickens, at this time it is better to reduce the heat to low and stir constantly so that the sauce does not burn. Set the prepared sauce aside.
6. Now let's make meatballs. Peel the onion and finely chop it, or grind it in a blender. You can also simply grate it on a coarse grater.
7. Three parmesan on a fine grater.
8. In a deep container, mix minced chicken, chopped onion, breadcrumbs and grated parmesan.
9. Beat the egg and add it to the rest of the ingredients. Also wash the parsley, chop finely and add to the minced meat.
10. Salt and pepper the future meatballs, mix well and with raw hands form small balls.
11. In a large frying pan, heat a small amount of oil over medium heat, then place our meatballs in it in one layer, leaving a decent distance between them.
12. When we notice that the meatballs are already browned at the bottom, turn them over with a flat spatula. When all the minced meat has been more or less taken in, uniform frying can be ensured by constantly shaking the pan - the meatballs will roll around and be well fried on all sides.
13. Pour the prepared meatballs with tomato sauce, simmer for another five minutes and remove from the heat to let sit for 10 minutes.

These meatballs are ideal for spaghetti, side dishes of cereals or mashed potatoes. Just before serving, you can grate a little more Parmesan on top of the dish to add even more flavor.

Minced chicken meatballs in tomato sauce in the oven

Every lover of meat cutlets, meatballs and meatballs knows that these dishes are incredibly tasty when they are first fried in a frying pan and then stewed in it with some kind of sauce.

However, such a dish can be taken to a completely different level if you do the same thing in the oven. Baked meatballs in sauce are truly great dish, for which the most suitable place is a festive table.

Ingredients

For the meatballs

• Minced chicken – 500 g;
• Onion – 2 pcs;
• Chicken eggs – 2 pcs;
• Carrots – 1 piece;
• Wheat flour – 2-3 tbsp;
• Salt and pepper - a pinch.

For the sauce

• Onion – 1 piece;
• Garlic – 3-4 cloves;
• Medium carrots – 1 piece;
• Tomatoes – 3 pcs;
• Concentrated tomato paste – 1 tbsp;
• Sour cream – 5 tbsp;
• Purified water – ½ cup;
• Salt and pepper - to taste;
• Provençal herbs – 1 tsp;
• Bay leaf – 2 pcs.

How to make meatballs from minced chicken in the oven

1. Peel the onions and carrots. Grate on a fine grater.
2. Heat a little vegetable oil in a frying pan, saute the carrots and onions for 5 minutes over medium heat.
3. Beat chicken eggs in a small bowl.
4. Place the minced meat in a deep saucepan, pour in the eggs, add the fried carrots and onions, salt and pepper to taste. Mix everything well.
5. Place foil on a baking sheet and pour some water. With wet hands, form meatballs and place them on a baking sheet.
6. Preheat the oven to 200 degrees and place our meat balls. They will bake for 20-25 minutes, in the meantime we will start filling.
7. Peel the carrots for the sauce and grate them on a coarse grater.
8. Scald the tomatoes, remove the skin and finely chop with a sharp knife.
9. Peel the onion and cut into small cubes. We also remove the skin from the garlic and pass it through a garlic press.
10. Pour some into a deep frying pan sunflower oil, turn on medium heat. First load the carrots and onions into the bowl.
11. When the onion has acquired a golden hue, add tomatoes and garlic pulp.
12. When the tomato pieces become quite soft, add tomato paste and simmer for another 2-3 minutes.
13. Add a little sauce and add Provencal herbs, sour cream, bay leaf and any spices you like. When it thickens, add a small amount of water - do not overdo it, otherwise the sauce will turn out too thin.
14. Bring to a boil and cook for about 10 minutes until the mixture is medium thick.
15. By this time, our meatballs should already have golden crust. Carefully transfer them to a deep baking container. Pour our sauce on top - it should completely cover the meatballs.
16. Place the pan back in the oven and bake at the same temperature for about half an hour.

Remove the pan from the oven and, using a tablespoon or ladle, place the meatballs on top of any side dish. It will be even tastier and more elegant if you sprinkle the finished dish with finely chopped fresh herbs.

Recipe for chicken meatballs in tomato sauce with saffron

Now let's dive a little into Italian cuisine. Traditionally, pasta is prepared here, which is certainly served with bolognese or meatballs in tomato sauce.

A distinctive feature of these spaghetti additives is that among the ingredients you will certainly find saffron - a rather rare spice for us, which can radically change the flavor of almost any dish.

Ingredients

• Minced chicken fillet – 750 g;
• Breadcrumbs – 2 tbsp;
• Chicken broth – 100 ml;
• Chicken egg – 1-2 pcs;
• Garlic – 2 cloves;
• Onion – 2 pcs;
• Ground chili pepper – 1 tsp;
• Paprika – 1.5 tsp;
• Cumin - a pinch;
• Fresh or canned tomatoes – 0.5 kg;
• Olive oil – for frying;
• Saffron - a pinch;
• Flour – for dredging;
• Salt and pepper - to taste;
• Parsley - a bunch.

How to make chicken meatballs with tomatoes and saffron

1. First we make the meatballs. Pour in breadcrumbs chicken broth and let them swell properly.
2. Peel the onion and finely chop it. Wash the parsley under running water and chop it finely.
3. Place the minced chicken in a container, break the egg, swollen crackers, parsley, and onion into it. Salt and pepper, add spices and mix well.
4. With raw hands, form small meatballs and roll them in flour. Heat the oil in a frying pan and fry them on all sides until a characteristic crust appears.
5. Place cooked meatballs on a paper towel to remove excess oil.
6. Let's make tomato sauce. Peel the second onion and chop it very finely.
7. In a clean frying pan, heat the oil and fry the onion slices until golden brown.
8. Scald the tomatoes, remove the skin and core. Finely chop and add to the onion.
9. When the vegetables have softened, add the chili pepper. Reduce the heat, stir and wait for our sauce to thicken, usually this takes about 10 minutes.
10. If the saffron is not crushed, grind it in a mortar. Pour into the sauce and add a little salt and pepper to taste.
11. Add our meatballs, from which excess fat has already drained, to the frying pan and simmer under the lid for another 20 minutes. If you think that the sauce does not coat the meatballs enough, add a little chicken broth.

Having tried these chicken meatballs in tomato sauce, and even together with properly prepared pasta, you will not only feel the taste of Italy, but also be transported there for a moment. Therefore, do not be surprised if your loved ones demand to repeat this cooking masterpiece, generously showering your culinary talents with the most sincere compliments.

Fragrant meatballs in tomato sauce - perfect for dinner. Prepare with pork, veal, chicken with rice and garlic!

We offer to cook delicious meatballs in tomato sauce.

• Minced meat - 400 gr.,
• Eggs - 1 pc.,
• Salt - a pinch
• Black pepper - a pinch
• Semolina - 3 tbsp. spoons,
• Onion - 1 pc.,
• Carrots - 2 pcs.,
• Tomato juice - 1 glass,
• Sour cream - 3 tbsp. spoons,
• Vegetable oil

Cooking meatballs in tomato sauce will consist of several stages. The first step is to prepare the minced meat for the meatballs. On the second - make meatballs out of it. Fry the finished meatballs until cooked. On the third step, prepare the sauce and simmer the meatballs in it. Let's start with the minced meatballs. Grate the peeled onion on a fine grater. Defrost the minced meat if necessary. Transfer to a bowl.

Add onion puree to it.

Season with salt and pepper.

Mix the minced meat.

Beat in the egg.

Stir.

Pour the required amount of semolina into the minced meat.

Stir it.

For the tomato sauce, finely grate the carrots,

and cut the onion into cubes.

Now you can start making meatballs. Using your hands moistened with water, roll the minced meat into small balls.

Fry the meatballs in vegetable oil over low heat.

In another frying pan, sauté the onions and carrots.

Pour in tomato juice.

In this recipe, instead of tomato juice you can use ketchup or tomato sauce. Add 150 ml. tomato sauce or ketchup and add the same amount of water. Simmer the tomato sauce for another 10 minutes, stirring occasionally. During this time, the onions and carrots should become soft. Add sour cream to tomato sauce. Thanks to it, the sauce will turn out a more beautiful color and acquire a creamy taste.

The tomato sauce for the meatballs is almost ready. All that remains is to salt it and add spices.

After adding salt and spices, keep it on the stove for another 2-3 minutes. Place fried meatballs in tomato sauce.

Spoon the sauce over them.

Cover the pan with a lid. Reduce heat to low so nothing burns. Meatballs with semolina, leave to simmer in tomato sauce for 5-7 minutes. Serve the finished meat balls with gravy along with the main side dish and salads. Enjoy your meal. As you can see, preparing delicious meatballs in tomato sauce in a frying pan is very simple.

Recipe 2: Meatballs with Gravy in Tomato Sauce

Meatballs in tomato sauce are in close relationship with meatballs. However, they are more elegant, harmonious and self-sufficient. If all kinds of vegetables and cereals are added to meatballs, which makes them more substantial, then meatballs consist exclusively of minced meat or fish.

• Pork – 600 grams
• Onion - 1 pc.
• Garlic - 1 clove
• Sour cream - 1 tbsp.
• Tomato paste - 1.5 tbsp.
• Ground paprika - 1 tsp.
• Pepper sweet pea— 6 pcs.
• Bay leaf - 2 pcs.
• Salt - to taste
• Black ground pepper(in sauce) - to taste
• Vegetable or other oil - for frying

Ready-made minced meat can be purchased at the supermarket, but it is better to cook it yourself. To do this, place a sieve with small holes in a meat grinder for fine grinding and pass the meat, garlic and onions through it.

Salt and pepper the minced meat and add any spices. I really like using ground nutmeg and a pinch of red pepper. Well, you can add herbs, spices or finely chopped herbs to enrich the taste to suit your taste.

Mix the minced meat well and beat it a little, this will give it elasticity, airiness, lightness and uniformity. The more uniform the minced meat, the tastier the meatballs will be.

Form into small meatballs. As a rule, they are made a little larger than the cherry, so that it is convenient to eat them whole. It is most comfortable to form them with wet hands, then the minced meat will not stick to your hands, and the meatballs will turn out smooth.

The semi-finished product is ready, start frying it. To do this, pour vegetable or other oil into a frying pan and heat well.

Place all the meatballs in the pan and fry them for about 10 minutes over medium heat, turning occasionally.

While the meatballs are frying, make the sauce, which will give the dish a special piquancy. Place tomato paste, sour cream, bay leaf, ground parika, peppercorns, salt and black pepper in a frying pan.

Fill everything with water.

Place the pan on the stove and simmer the sauce for about 10 minutes.

Then pour the tomato sauce over the meatballs, cover the pan with a lid, turn the heat to low and simmer the meatballs in the tomato sauce for about 20 minutes.

Serve the finished meatballs warm, as a separate dish. You can also use meatballs in tomato sauce as an addition to mashed potatoes, boiled rice or spaghetti.

Recipe 3: meatballs in tomato sauce in the oven

• Minced meat – 500 g (beef/pork)
• Onions - 2 heads
• Butter - 20 g
• White bread - 1 pc. (better the top)
• Milk - ½ cup
• Tomato paste - 3 tablespoons
• Flour - 2 tablespoons
• Broth - 0.5 l (or water)
• Salt - to taste
• Ground black pepper - to taste

Soak the bread in milk. In a deep bowl, mix minced meat, finely chopped onion (1 head), loaf soaked in milk, salt, pepper.

Form meatballs slightly larger than a walnut (shape better with your hands, soaked in water). Place the meatballs on a baking sheet lined with parchment paper or foil. Bake the meatballs in the oven at 200 C degrees for 15 minutes on medium level.

While the meatballs are baking, prepare the tomato sauce. Peel the onion, chop finely, fry on butter until translucent.

Add flour, stir, fry for about 1 minute.

Then add tomato paste, fry for another 3-4 minutes, stirring.

Pour broth (or water), salt, black pepper in a thin stream, stir. Cook, stirring for 5 minutes, until lumps dissolve.

Place the finished meatballs in tomato sauce. Simmer under closed lid over low heat for 10-15 minutes. Serve with a side dish. Bon appetit!

Recipe 4: Meatballs in a frying pan in tomato sauce

Meatballs in tomato sauce is a dish prepared with slight variations throughout Italy, in addition to being offered as a main dish, it can also be used as an accompaniment for various types pasta and spaghetti.

• Olive oil - 2 tbsp. l.
• Garlic - 3 teeth.
• Tomatoes in own juice(mashed) - 500 g
• Tomato - 250 g
• Minced meat (beef) - 500 g
• Onion (medium) - 1 pc.
• Breadcrumbs / Breading (200 gram glass) - 1 cup.
• Chicken egg - 2 pcs
• Parsley - 15 g
• Basil - 15 g
• Salt - 1.5 tsp.

Cut the tomatoes into small pieces.

For the sauce, heat the olive oil in a saucepan over medium heat. Fry the minced garlic for 1 minute until soft.

Add mashed tomatoes to the garlic.

And chopped tomatoes.

For this dish I used pureed Pomi tomatoes. Since they are made from natural, SUN-RIPE tomatoes, they have an excellent taste, which we have already missed over the winter, since they offer us both in markets and in stores that are completely tasteless and watery.

Boil. Cook, covered, over low heat for 30 minutes.

Let cool slightly and add 0.7 tsp. salt Using an immersion blender, puree the sauce until smooth.

Chop onions and parsley.

Lightly beat the eggs.

Combine minced meat, chopped onion and parsley, breadcrumbs and eggs. Add 0.8 tsp. salt. Mix everything well.

Make balls from the minced meat.

Heat the oil in a large frying pan and fry the meatballs for 10 minutes until they are a nice golden color.

Transfer the finished meatballs to a separate container.

Pour the sauce into the pan where the meatballs were fried and heat over medium heat.

Add meatballs to the sauce and simmer over medium heat for 15 minutes, covered.

Chop the basil.

And add to the meatballs. Turn off the heat and leave the dish covered for 10 minutes.

The dish is ready. can be served. Bon appetit! The dish is meaty and has a rich taste, therefore, it is recommended to serve it with intense red wines.

Recipe 5, step by step: fish balls in tomato sauce

We made these tender, delicious tilapia meatballs, but you can use any white fish for them.

• 700-800 g tilapia fillet (cod, lemonema, haddock, pike perch, etc.)
• 1 onion smaller than medium
• 40-45 g oatmeal(or 4-5 slices of white loaf)
• 4-6 tbsp. spoons of milk (water)
• 1-1.5 teaspoons turmeric
• white pepper (or a mixture of peppers), salt
• 2-3 tbsp. tablespoons chopped parsley

• 1 jar canned tomatoes, 400 g (or 450 g fresh)
• 1.5-2 tbsp. spoons of sugar
• 1 medium onion
• 2-3 cloves of garlic
• 0.5 tsp turmeric
• 2 tbsp. spoons of vegetable oil
• 2 tbsp. spoons of butter

Recipe 6: meatballs with rice in tomato sauce (step by step)

For the meatballs:

• minced pork or pork-beef 400g
• rice 300g
• eggs 3pcs
• bow 1pc
• vegetable oil
• flour for breading

For the sauce:

• carrots 1pc
• bow 1pc
• tomato paste 2 tablespoons
• vegetable oil
• spices (red pepper, black pepper, garlic)

To decorate the dish:

• greens (dill, parsley, green onions)

Place rice, minced meat, eggs, finely chopped onion, salt and spices in a bowl.

Mix the minced meat until smooth.

Form meat balls from the minced meat and roll them in flour.

Lightly fry the meatballs in vegetable oil.

Finely chop the onion (I used regrown onion feathers) and carrots.

Fry the onions and carrots until golden brown (2-3 minutes), add tomato paste, salt and spices, stir, simmer for 5 minutes.

Place the fried meatballs into the prepared tomato sauce.

Add enough water to almost cover the rice balls.

Simmer the meatballs under a closed lid for 45 minutes or an hour over low heat. During cooking, add water if necessary.

Place the finished meatballs on the side dish, pour tomato sauce over the side dish and meatballs, and decorate the dish with herbs.

Recipe 7: chicken meatballs in tomato sauce (with photo)

Meatballs from minced chicken in tomato sauce they turn out incredibly tender and tasty. The side dish can be anything: pasta, mashed potatoes, various cereals. A wonderful dish that can be served for lunch or dinner. Easy and quick to prepare!

• minced chicken - 400 g
• onions - 2 pcs
• carrots - 1 pc.
• sour cream - 2 tbsp.
• tomato paste - 1 tbsp.
• broth or water - 200 ml
• salt, ground black pepper - to taste
• vegetable oil - 2 tbsp.
• bay leaf - 1 piece
• garlic - 1 tooth.
• flour - for breading

Add ground black pepper and salt to taste to the minced chicken. Mix well. For juiciness and better mixing, pour a little water into the minced meat.

Peel one onion and finely chop. Add to the minced meat and mix thoroughly with your hands, hitting the minced meat against the walls of the bowl (this is done so that the minced meat is saturated with oxygen and acquires a uniform consistency). Form small meatballs. Dip them in flour and place in a saucepan with heated vegetable oil.

Place sour cream in a small bowl and add tomato paste.

Add a little salt and stir well until smooth.

Fry the meatballs on all sides until golden brown crust along with a chopped second onion and carrots (cut or grated). Add sour cream tomato sauce and immediately pour in broth (chicken or vegetable) or boiled water. Salt and pepper. Stir thoroughly until all meatballs are coated with sauce.

Simmer the meatballs over low heat, turning them several times until cooked - 15-20 minutes with the lid closed. If the sauce thickens, add a little more broth or water. At the end of the stew, add bay leaf and chopped garlic. After 5 minutes, turn off the gas. Serve hot with side dish.

Recipe 8: Veal meatballs in tomato sauce

Meatballs in tomato sauce are ideal for any dinner. Even on festive table Such delicious meat balls prepared at home using tomatoes will look very appropriate. What will be unusual about our meatballs is that we add grated Parmesan to the minced meat. This product will make the meat balls denser and more tender in taste. The sauce will add flavor to the dish, and it will also highlight its taste. This is why we will not use additional spices.

A step-by-step recipe for cooking meatballs is presented with a photo in the form of very clear and convenient instructions. She will tell you in detail about the preparation of each stage, as well as all the necessary details in preparing meatballs in tomato sauce.

And finally, a couple more words: we will use fresh basil leaves as a decoration for the dish. First of all, bake the meatballs themselves in the oven and only then boil them in tomato sauce.

• veal – 500 gr
• chicken egg - 2 pcs
• parmesan cheese - 100 gr
• garlic - 2 cloves
• vegetable oil - 1 tbsp.
• basil

Soak the bread slices in advance cold water, and after they swell, squeeze them out and put them in a deep bowl. Rinse the meat in cold water, grind it using a meat grinder and add it to the bread. Grate the Parmesan on the finest grater, transfer it to a bowl, and add 2 chicken eggs and salt to taste. If you wish, you can add a little to the meatball mince onions and ground black pepper.

Mix the minced meat thoroughly until it becomes a homogeneous dense mass. All ingredients should be distributed evenly. The minced meat can also be beaten a little.

Choose a suitable baking dish for the meatballs. Make neat shapes from minced meat round shapes and immediately place them in the mold so that they do not touch each other.

Preheat the oven to 200 degrees, bake the meatballs in it for 20 minutes until the meat is cooked.

During this time, prepare the tomato sauce. Place two cloves of peeled garlic, crushed with the flat side of a knife, into a saucepan. Add a tablespoon of garlic olive oil, warm up the garlic so that it releases its taste and aroma. Remove the garlic with a slotted spoon and pour the tomato paste into the saucepan with the oil. Cook the sauce for 20 minutes, then cook the meatballs already baked in the oven in portions. Within another 10 minutes the dish will be ready.

We lay out the finished dish in portions, decorate with basil, and serve hot to the table along with any side dish of vegetables. Meatballs in tomato sauce are ready!

Recipe 9: how to cook meatballs in a frying pan

Today we will cook amazingly delicious meatballs in tomato sauce in a frying pan. This is an everyday dish for the whole family, because both children and adults like it. It is very tasty, and most importantly, it is prepared quickly and easily, especially if you prepare the meatballs in advance.

• 400-500 gr. minced meat
• 0.5 cups rice, cooked until half cooked
• 1 medium onion
• 1 small carrot
• 2 tablespoons tomato paste
• 400-500 ml water
• 1 tablespoon flour
• salt and pepper to taste

Add rice, salt, pepper and half a finely chopped onion to the minced meat.

Stir the minced meat until smooth.

Roll the minced meat into meatballs and fry them on both sides until golden brown.

While the meatballs are frying, prepare the sauce. To do this, grate the carrots on a fine grater, finely chop the onion, and fry until lightly golden.

Add tomato paste, flour, stir quickly. And then start adding water little by little and mixing thoroughly. You can even add flour to the water first, in general, do what is more convenient for you.

Pour the resulting sauce over the meatballs, add bay leaves, herbs and simmer over low heat for 15-20 minutes.

Add to the first dish or replace it hearty side dish meatballs in tomato sauce will help - 5 best recipes that have captivated many with their simplicity and at the same time sophistication. Small meat balls were traditionally added to soup to add satiety to the first dish and improve its taste. Now they are prepared as an independent dish, using various technologies and combining different products. What is the difference between meatballs and meatballs, how to cook them correctly - all this in best recipes from famous chefs.

Compared to meatballs, meatballs are called more elegant, harmonious and complete.

Traditionally, meat balls are made from:

• pork – 550 g;
• onions - 2 small onions;
• garlic – 2 cloves;
• sour cream – 30 ml;
• tomato paste – 45 ml;
• ground paprika – 1 tsp;
• allspice, salt and bay leaf;
• vegetable oil.

You need to prepare minced meat, add salt and pepper to taste. A pinch of nutmeg will help complement and improve the taste of the product. The minced meat must be thoroughly mixed and beaten a little to give it elasticity, airiness, lightness and uniformity. This will have a positive effect on the taste of the final product.

Small meatballs are formed from the minced meat - their size should not be larger than a quail egg.

To prevent meat from sticking to your hands during cooking, you need to constantly wet your fingers in clean water.

Pour oil into the frying pan, heat it and place the meatballs in the container, frying them on both sides until golden brown. While the product is being prepared, you need to mix sour cream, paste, spices in a separate container, pour clean water over them and simmer for 8 minutes. The finished sauce is then added to the meatballs, and they continue to simmer for another 15 minutes. The prepared dish is served warm, as an independent dish or as an addition to any side dish.

Cooking chicken meatballs in a frying pan

Even a novice housewife can cook chicken meatballs in tomato sauce.

To prepare the product you will need:

• minced chicken or fillet – 400 g;
• onion – 1 pc.;
• carrot;
• round grain rice – 100 g;
• tomato paste – 2.5 tbsp;
• mushrooms – 250 g;
• sour cream – 2 tbsp.

Rice must be cleared of debris and rinsed under running water. Boil the cereal in boiling salted water until half cooked, cool, first straining off excess liquid. Add minced meat, ground onions and spices to the rice, mix everything and form meatballs. Fry them in a frying pan, first rolling them in flour.

In a separate frying pan, fry onions, chopped carrots, and mushrooms. Then add sour cream, pasta and a little meat broth. Simmer for 10 minutes.

Add sauce to meatballs and cook covered for at least 25 minutes, reducing heat. Serve to the table, garnished with greens.

From minced fish

For children and those watching their figure, you can add minced fish meatballs to the menu.

They are prepared from the following products:

• fillet of any fish (hake, catfish) – 350 g;
• bitter onions – 2 pcs.;
• butter – 35 g;
• flour – 60 g;
• salt, spices;
• carrot;
• parsley root;
• dry white wine – ¼ cup;
• laurel;
• tomato paste – 25 g.

Carrots and parsley root should be chopped and fried in vegetable oil. Pour in the pasta diluted in water, wine, season with black pepper, bay leaves and simmer for 2-4 minutes.

Remove skin and small bones from the fish fillet and grind together with the onion through a meat grinder. The minced meat should be peppered, salted, added the required amount of oil, kneaded and begin forming meatballs. Fry the balls, roll them in flour, in vegetable oil, then pour in the sauce and simmer for 5-7 minutes. Serve by adding parsley and dill.

Meatballs in tomato sauce in a slow cooker

In a slow cooker, this favorite product is prepared from:

• ground meat – 500 g;
• rice cereal – 100 g;
• bulbs – 2 pcs.;
• carrots – 1 pc.;
• tomato paste – 1 tbsp;
• homemade sour cream or cream – 40 ml;
• sunflower oil, salt and spices.

First, the minced meat is prepared - it is mixed with ground onions, spices and salt. Afterwards, you need to prepare the sauce in a slow cooker by frying the onions and carrots in oil in the “Frying” mode, adding pasta, flour, and sour cream to them.

Form small balls from the minced meat, add to the sauce, pour boiled liquid over it. Cook in the “Stew” program for 35 minutes, then add spices and simmer for another 10 minutes.

In tomato-garlic sauce

You can prepare tender and juicy meatballs from:

• minced meat – 0.5 kg;
• chicken eggs – 2 pcs.;
• white stale bread – 120 g;
• milk – 0.5 cups;
• cheese – 120 g;
• spices and salt to taste;
• garlic - a couple of cloves;
• tomato paste – 30 ml;
• vegetable oil.

You need to grate the required amount of cheese, chop the herbs, and soak the bread in milk. Mix the minced meat in a container along with eggs, bread, cheese, spices, herbs, form meatballs and place them on a baking sheet.

To prepare the sauce, you need to fry the onion and garlic, previously finely chopped, in oil, pour them with paste diluted in water, simmer, add meatballs. Simmer the meat balls covered for 30 minutes.

Choosing the right side dish for a dish

Of course, meatballs can be served as an independent dish, complementing it vegetable salads or greens. However, a properly selected side dish, which is quite simple to prepare, will help make the meal more satisfying.

Spaghetti with meatballs in tomato sauce

Spaghetti with meatballs in tomato sauce takes just over an hour to prepare. To prepare, take 300 ml of tomato sauce, a little olive oil, minced meat, onion, basil leaves, spaghetti, spices.

The dish is prepared as follows:

1. Small meatballs are prepared from minced meat, onions and spices.
2. Ready-made semi-finished products are fried in a frying pan, poured with sauce, and simmered for 8 minutes.
3. Spaghetti is boiled in salted water, poured with oil and sauce. Meatballs are placed on top.

Serve the dish immediately after cooking, garnished with basil leaves. You can serve the salad with cheese and olives separately.

Italian pasta

Pasta with meatballs in tomato sauce is the perfect addition to a family lunch or a romantic dinner.

Ingredients you need to stock up on:

• paste – 250 g;
• minced meat – 550 g;
• onions, garlic;
• sweet pepper;
• parsley;
• egg;
• breadcrumbs;
• sweet peppers, tomatoes;
• olive oil;
• salt and spices.

The minced meat is mixed with an egg, chopped onion, and spices. Balls are formed from the resulting mass, placed on a tray and refrigerated for about 15-25 minutes (this technique will help achieve a golden crust when frying).

Finely chopped garlic and pepper need to be fried, add previously blanched and ground tomatoes to them. Simmer for 10 minutes, add spices to taste.

While the sauce is being prepared, the meatballs are fried separately in a frying pan, placed in the gravy and simmered for 15-20 minutes.

Ingredients for meatballs:
• 1 kg chicken fillet
• 1 small egg
• 4 tbsp. bread crumbs
• 5 tbsp heavy cream
• salt, pepper and nutmeg
• vegetable oil

for the sauce:
• one liter jar canned tomato
• 2 tbsp. spoons of tomato paste
• 200 ml orange juice
• juice of one lemon
• 4 tbsp. soy sauce
• 2-3 cm ginger root
• 4 tbsp. brown sugar
• sprig of rosemary, 3 sprigs of thyme and 2 sprigs of basil

Making chicken meatballs in tomato sauce is not difficult. Seasonally and when available, it is better to replace canned tomatoes with fresh and more ripe ones. In this case, remove the skin from them and spin them in a blender.

Chicken meatballs in Italian sauce

Also, spicy tomato sauce with herbs is ideal as a sauce for pasta and homemade pizza

Tomato sauce for meatballs

1. A little more than one and a half glasses in warm water, this is approximately 300-350 grams, dilute 2 tablespoons of tomato paste

2. We tie together fresh spices with a thread; in addition to those listed in the list of ingredients, you can safely supplement the bouquet with other herbs

4. Combine all prepared ingredients for the sauce in a deep saucepan with canned tomatoes, orange and lemon juice, add soy and sugar.

Mix thoroughly, put on the stove and bring to a light boil. Then reduce the heat, cover with a lid and continue to simmer over low heat, stirring occasionally

Chicken meatballs

5. Meanwhile, scroll chicken breasts in a meat grinder, which in theory should not cause special difficulties and chicken meat is noticeably easier to turn than cattle meat

6. Add spices, salt, crackers to the finished minced meat according to the ingredients, heavy cream and mix everything thoroughly

7. To bind the components, you need to add eggs to the minced meatballs. In our case, one will be enough. And then, again, you should mix everything well.

Remember that eggs add a little toughness to the final dish, and for meatballs, which must be cooked in liquid in the future, this is necessary so that the minced meat does not fall apart during the process

Meatballs in tomato sauce with herbs

8. Well, then, from all the prepared minced chicken, we form small balls the size of Walnut or a little more

9. Heat the oil in a frying pan and fry the meatballs over high heat on all sides until lightly browned.

10. Place the fried meatballs in a saucepan with spicy sauce, cover with a lid, cook over low heat for 10-15 minutes. And when ready, the bouquet of spices can be thrown away.

As a side dish for meatballs, you can boil spaghetti, as the Italians themselves would do it, the recipe for which we will consider in subsequent publications

The chicken ones are ready. The resulting spicy tomato sauce is noticeably thick, with an irresistible aroma. Add some fresh herbs to the dish and you’re ready to start your meal.

Ingredients:

Chicken breasts (Fillet) - 1 kg.
- Chicken egg - 1 pc.
- Breadcrumbs - 4 tbsp. l.

- Heavy cream - 5 tbsp. l.
- Salt - to taste.
- Pepper - to taste.
- Nutmeg- taste.
- Vegetable oil - for frying.
- Canned tomatoes(mashed potatoes) - 1 l.
- Orange juice - 200 ml.
- Tomato paste - 2 tbsp. l.
- Soy sauce - 4 tbsp. l.
- Lime juice - 1 pc.
- Ginger root - 2-3 cm.
- Brown sugar - 4 tbsp. l.

Rosemary - 1 sprig.
- Thyme - 3 sprigs.
- Basil - 2 sprigs.

Preparation:

1. Prepare the ingredients.
2. preparing the sauce:
Dissolve tomato paste in 300 ml of warm water.
3. Untie a bouquet garni: thyme, rosemary, basil. You can also add oregano.
4. Peel the ginger and grate it on a fine grater. It is necessary to get 1 tbsp. l.
5. in a large saucepan (5 l) mix all the ingredients for the sauce: canned tomatoes, Orange juice(juice from about 2-3 juicy oranges, can also be used Pineapple juice), diluted tomato paste, lime (lemon) juice, soy sauce, sugar and bouquet garni. Mix well and put on fire. Bring the sauce to a boil, reduce heat to low and cover with a lid. Cook, stirring the sauce from time to time. Canned tomatoes can be replaced with fresh ones, choosing tomatoes that are fleshier (the “Cream” variety is most suitable. Make cross-shaped cuts, pour boiling water over them and remove the skin. Cut and remove the seeds, grind with a blender into a puree.
6. cooking meatballs:
Twist the fillet in a meat grinder.
7. Add spices, salt, breadcrumbs, cream to the minced meat. Mix well.
8. Add the egg and mix well again.
9. Form small meatballs from the finished minced meat. From what is indicated in this recipe ingredients makes 42 balls.
10. Heat vegetable oil in a frying pan. Over high heat, quickly fry the meatballs on both sides until golden brown. 11. Transfer the meatballs to the sauce, cover with a lid and cook for another 10-15 minutes over low heat. Throw away the bouquet garni. Before adding the meatballs to the sauce, you can grind it with a hand blender or rub it through a sieve to get a homogeneous mass (optional).
12. While the meatballs are getting ready, cook the side dish, in our case - spaghetti. But you can also cook rice, mashed potatoes or buckwheat porridge.
13. that's it! Serve the meatballs hot. Pour the prepared sauce over the pasta. You can also add fresh basil and Parmesan to the pasta. Bon appetit!