Milk sugar is a delicious delicacy familiar from childhood, for the preparation of which you need a minimum amount of food and very little time. Grandma's recipe for this wonderful dessert very simple, and the taste of sweet treats is almost as good as store-bought confectionery.
Milk sugar is not only a wonderful independent dessert, but also a wonderful decoration for baking. Recipe for this unusual delicacy was especially popular in the 70s and 80s of the last century. Modern youth, spoiled by an abundance of all kinds of newfangled desserts, can hardly remember the amazing taste of this sweet treat.
Meanwhile, milk sugar is a very simple, quick, and most importantly, no less tasty delicacy than store-bought sweets. To cook at home tasty treat all you need to do is prepare necessary ingredients, which today can be found in every home, as well as allocate some free time. Delicious quick treat, prepared at home, is sure to please the family. Below are three recipes for this unique dessert.
Recipe delicious treats from childhood involves the use of the simplest products.
Ingredients:
- sugar - 3 cups;
- milk - 1 glass;
- butter - 1 tablespoon;
- raisins, nuts.
Cooking method:
The indicated proportions are not binding. If desired, the recipe can be changed at your discretion or supplemented with suitable ingredients. The main proportion that must be observed is the ratio of milk and sugar 1:3.
- Cooking milk sugar begins with the fact that all of the above ingredients are placed in a saucepan or pan with a non-stick coating, which is then put on fire. Bring the contents of the dishes to a boil, then reduce the heat and continue to cook until tender. To prevent the sugar from burning, stir the mixture continuously.
- To determine whether the sugar is ready or not, dip a spoon into the mixture, then drop a drop of the resulting mass from it onto the surface of the table or clean plate. If the shape of the drop remains unchanged, then the base for the dessert is ready. If the drop spreads over the surface, the mixture must be kept on fire for some more time.
- Further, the recipe involves preparing a form for dessert. It should be prudently lubricated with oil so that the delicacy does not stick. Ideal for this purpose silicone molds. It will be much easier to get sweet candies out of them.
- Pour the resulting substance into the prepared forms and leave the delicacy to harden. All manipulations must be done quickly, since sugar freezes almost instantly.
If you decide to dilute the recipe with nuts or raisins, add them during the boil. This should be done at the very end so that the ingredients do not get digested and softened.
Recipe for sweets
Milk sugar for sweets needs to be cooked in a slightly different way. The recipe assumes that the result will be a viscous mass that will spread well over the surface.
Ingredients:
- sugar - 2.5 cups;
- fat cream - 300 ml;
- one tablespoon of honey;
- butter - 50 g.
Cooking method:
- To cook the base for fudge at home, first pour the cream into a saucepan, then add sugar to it and mix everything well.
- Put the pot on the fire and mix the ingredients again.
- Then reduce the heat and bring the mass to a boil.
- Add honey to the milk-sugar mixture, continue to cook for another 20 minutes.
- After that, pour the resulting mixture into a separate bowl, pre-lubricated butter. The recipe suggests leaving the mass for a while so that it can cool properly.
- Cut the treat into small sticks.
If you want to use the treat to decorate a cake, place the whole sheet on top of the pastry and heat the edges a little so that they tightly cover the dessert. There are many other uses for homemade sweet fudge.
Thick Milk Sugar Recipe
Below is another one interesting recipe preparing a delicious homemade dessert.
Ingredients:
- milk - 100 ml;
- granulated sugar - 200 g.
Cooking method:
To prepare dense milk sugar at home, you need to pour 200 g of sugar into a deep frying pan and pour 100 ml of milk. Cook the mass over medium heat, while constantly stirring with a wooden spoon. The mixture will foam and bubble, but it must be stirred continuously.
When the base for the treat acquires a pale brown hue, decreases slightly in volume, and is also covered with a thin film, the pan can be removed from the heat. Then pour the milk mixture into a deep container, cool it a little, and then break it into small pieces.
As with the previous cooking methods, you can use silicone molds. To do this, immediately after preparation liquid base for dessert, it must be poured into greased molds and left to cool completely. Everything must be done very quickly.
The recipe for an amazing dessert, which has returned to our tables today straight from the Soviet past, is very simple and unpretentious. Milk sugar is a great alternative to complex, tricky confectionery that is not always possible to cook at home. This is the perfect sweet treat for when guests are about to show up on the doorstep, and there is nothing in the refrigerator other than the standard set of products.
Ready dessert served hot fragrant tea or coffee. However, children and many adults like to nibble on "grandma's" sugar just like that. Enjoy your meal! Try our other recipes as well.
Milk sugar recipe video
Milk sugar is a delicious and easy treat. It is an excellent alternative to complex desserts, while it is practically not inferior to them in taste. In addition, milk sugar is an excellent tool for decorating baked goods.
List of recipes in the article:
Boiled milk sugar is a dessert that the generation of the 70s and 80s of the 20th century remembers very well. And it is they who seek to remind of such a delicacy of modern youth, spoiled by newfangled sweets.
milk sugar recipe
These proportions are not final. You can take any number of components, the main thing is that the proportion of milk and sugar is 1: 3
Put all the products in a container - a pot or pan with a non-stick coating. Put on fire and bring to a boil. Then be sure to reduce the fire and continue to cook until tender. Do not forget that in the process it is necessary to stir the sugar continuously so that it does not burn.
The degree of readiness of sugar is determined quite simple test. Dip a spoon into the mass and drip a drop of dessert from it onto the surface of the table. If the shape of the drop is preserved, then it is ready. If the drop has spread, add more
Prepare the form, it must first be lubricated with oil so that the sweets do not stick. It is best to choose silicone molds, it is easier to get milk sugar out of them. Pour the mass into the molds and leave until completely solidified. Perform all manipulations quickly, because the sugar begins to solidify almost instantly.
If you will be using raisins or nuts as an addition, add them during the cooking stage. It is better at the very end so that they are not digested and softened.
How to cook milk sugar for sweets
Naturally, the sugar-milk fudge must be cooked in a slightly different way, since as a result the mass should be viscous and spread well over the surface.
To prepare it you will need:
- heavy cream (33%) - 300 ml
- sugar - 2.5 cups
- honey - 1 tbsp. l.
- butter - 50 g
Pour cream into a saucepan and add sugar to them, mix well. Then put on the stove, light the fire and mix well again. Reduce heat and bring mixture to a boil. Add honey and continue to cook for another 20 minutes. Then pour the mixture into a container greased with butter and cool slightly. Cut with a knife in a form convenient for you. You can even make a whole layer. Lay the cut-out part on the cake and lightly heat the edges, they will settle and cover the pastry tightly.
Alternatively, you can cool the milk-sugar fondant in the form of various figures that can be used to decorate a cake or pastry.
They were indeed a rather outlandish affair. In an extreme case, and then through a big pull, they were prepared only by home craftswomen and mainly for large rich weddings. For the rest of the solemn events, for the most part, people used exclusively store products. It was in those years that the folk dessert was invented, which we will discuss further. It must be admitted that milk sugar, at least once, was prepared in almost every family, and few of the "Soviet" people are not familiar with it. unusual taste. Today we decided to remind you of the old grandmother's secret of making this simple confectionery dish.
Simple sweets - boiled sugar
Sometimes you just wonder how our grandmothers and mothers could cook for us magnificent culinary masterpieces during a total shortage. In those days, not that order a cake it was not possible, and sometimes even to buy ordinary sweets, and that was considered a great achievement. Indeed, and, to be completely frank, on store shelves, sometimes, even the most necessary products, but there is no need to talk about the times of Yeltsin's "rule". However, the Russian people still survived, and even regaled their children with delicacies prepared thanks to national ingenuity and endurance. Milk sugar, very often, was prepared in the form of a separate dessert, similar to small toffee or simply as a decoration for a smart dress. home baking. There was a time when this simple recipe was everywhere, in the full sense of the word, fantastically popular. To prepare this dessert, we need the following products:
- Sugar (preferably beetroot) - 3 cups
- Milk with a fat content of 3.2% - 1 cup
- Butter - 50 g
- Any nuts and light raisins - optional.
Step-by-step instruction:
- Absolutely all the ingredients, mix in one saucepan and put on medium heat. Bring the resulting mixture to a boil. Then, immediately, reduce the heat to a minimum so that the syrup boils, but not much. And constantly stirring (necessarily with a wooden spoon), simmer the mass until cooked (until gently brown). Pay special attention to prevent the sugar from burning. Usually, this whole process takes no more than 30 - 45 minutes. The dishes should be deep, because. The mixture doubles when boiled.
- In order to determine the readiness of the dish, put a small drop on the plate, if the drop holds its shape, then the base for our dessert is already ready, if it spreads, then you need to hold the mass on low heat for some more time.
- To give the mixture a characteristic "chocolate" hue, melt 100 g of sugar in a pan until brown, and then add it to the milk-sugar syrup. However, it is quite possible to do without this step, because. on the taste characteristics of the dish, it almost does not affect.
- Optionally, at the very end of cooking, you can add any nuts, dried apricots or raisins, but classic recipe does not include this recommendation. When adding these components, our food will be more like a traditional oriental sherbet.
- Put the weight on parchment paper, as a rule, a baking dish was used for these purposes. Smooth with a tablespoon or wooden spatula, and leave to cool later. Try to carry out this procedure as quickly as possible, because. milk sugar hardens almost instantly.
There are quite a few recipes on this subject. If you experiment with the proportions, you can make either gooey fudge or crystal-hard brown sugar, so try and surprise your loved ones with new exotic sweets.
Sugar desserts for your beloved
It's just great that today, almost anyone can purchase, for example, delicious and beautiful cake for woman on March 8 or on his birthday, and not think about the fact that he does not have blat on confectionery factory. The modern reality is such that the culinary market of Moscow and the Moscow region is flooded with all kinds of offers and, I must say, that there are even too many of them. If you are interested in buying high quality sweets, then choose a reliable and trustworthy manufacturer. We strongly recommend the Andreevskaya confectionery workshop, which has been producing excellent exclusive delicacies for more than 15 years. In the photo catalog of our factory, you can find models of original cakes designed for absolutely any special occasions (weddings, anniversaries, corporate parties, birthdays, etc.)
My beloved daughter recently turned 4 years old. Two friends from kindergarten with parents and, of course, not empty-handed. They presented a large dollhouse for Barbie, from which all the children were delighted and did not leave the whole day. Due to the fact that we all gathered at our house, and not in a restaurant, I cooked myself. What are the children waiting for with great impatience on such a significant day? Naturally, a sweet table, or rather, the main attribute of all holidays is a cake. It just so happens that my daughter is allergic to various food colorings and fragrances. Therefore, I cook everything on my own, I don’t buy anything sweet and I don’t regret it at all. What is the composition of ordinary lollipops that children love so much! So, I baked for my birthday biscuit cake with condensed milk, and decorated it with figures of characters from the cartoon Masha and the Bear, beloved by my daughter. I made figures very simply and quickly from milk sugar. Yes, and they turned out to be tastier than store-bought, colored sweets. Treat your little ones with homemade sweets! Such boiled sugar in milk is prepared very simply. Detailed recipe with a photo I described for you. Your kids will love these too. 
Ingredients:
- 300 grams of granulated sugar,
- 100 grams of milk.
Recipe with photo step by step:
Pour the sugar into a deep saucepan with thick walls, then pour in the milk. 
Simmer the milk-sugar mixture over medium heat, stirring constantly with a wooden spatula so that it does not burn. When the mixture is reduced by 2 times, becomes thicker, light brown in color, interspersed with brown spots, remove it from the stove. Milk sugar is almost ready. 
Pour the still hot milk-sugar mixture into silicone molds and wait until it hardens. 
It is not necessary to put the mixture in a cold place, it will solidify perfectly when room temperature. Nuts, dried fruits can also be added to liquid sugar (required at the end of cooking so that they do not soften). Until the sugar is completely frozen, it can be rolled into round sweets. In a word, there is room for your imagination to roam! I also want to show you how to prepare
