Cooking master class: step by step classic photo recipe crispy brushwood with vodka
This dessert is unlike any other. Incredibly thin and crispy slices sprinkled with powdered sugar, and melt in your mouth. Let's cook this delicacy together today, not forgetting to involve the whole family in the process.
To prepare classic crispy brushwood, we will need the following ingredients:
- flour - 1 cup for the dough and another 1/3 cup.
- 1 tablespoon of vodka;
- 2 eggs;
- a quarter teaspoon of salt;
- sunflower oil - 1 cup (for deep frying).
- 3 tablespoons of powdered sugar.
1. In fact, preparing the dough for this dessert is not at all difficult. But rolling it out and making blanks for future brushwood out of it is no longer so simple as it might seem at first. But first things first. Crack two eggs into a medium-sized bowl and lightly crack them with a fork.
2. Then add a pinch of salt to the eggs. The dough for brushwood proposed in this recipe does not contain sugar. It is ideal for deep-frying (cooking in sunflower oil).
3. In order to ready dessert was fragile and crispy, a tablespoon of vodka should be added to the dough. Don't worry, the alcohol will evaporate when exposed to high temperatures.
4. Mix eggs with salt and vodka. The next step is adding flour. To begin with, add the first half of the glass, and then gradually add a little flour. As a result of kneading, you should get a very elastic dough (but do not overdo it with flour). From such a small amount of dough, you will get a whole mountain of crispy brushwood.
5. For convenience, we divide the dough into 3-4 parts, each of which we need to roll into a layer about 1-1.5 mm thick. When working with such a dough, do not forget to add flour to the work surface, otherwise it will stick.
6. We cut a thin layer of dough into rectangles (or rhombuses, as you prefer). Their size should not exceed 10 cm, since the brushwood increases in volume during the cooking process.
7. Pour 1 cup into a small saucepan or saucepan sunflower oil and warm it up.
8. We put 3-4 pieces of dough into the oil at once and after 20-30 seconds we take out the ready-made brushwood from the oil. Boil all the chopped blanks in oil and put them in a large salad bowl.
9. Sprinkle the crispy brushwood generously with powdered sugar and serve the dessert to the table. Bon appetit!
Pieces of light crispy fried dough sprinkled with powdered sugar - this is brushwood. In a step-by-step classic recipe, pieces of dough can be cut into figured thick or thin strips, triangles, rhombuses or curls. Therefore, everyone chooses the form for this delicacy according to their taste. This is a very high-calorie pastry that should be consumed carefully if you care about your figure. But for sure, no one will refuse a couple of pieces of crispy and fragrant brushwood, which is perfect for morning tea drinking without any other additives.
Brushwood: classic recipe (step by step) - general principles of preparation
The dough for brushwood is kneaded with water, milk, kefir or sour cream. Be sure to add egg, salt, sugar and flour to the dough. The finished dense dough is removed for a while for infusion, and then rolled out to a thickness of about 1 mm.
For frying brushwood, a large amount of vegetable oil is used, in which pieces of brushwood are fried while floating. If the dough is cooked correctly, then the brushwood in the oil will sizzle during cooking.
Ready brushwood should be immediately transferred to paper napkins so that they remove excess fat. Then the dish, while it is hot, should be transferred to a plate. Hot brushwood in a classic step-by-step recipe can be decorated with powdered sugar, ground walnuts or pistachios, condensed milk or red ground pepper according to your own taste.
Brushwood on vodka: a step-by-step classic recipe
Ingredients:
Three chicken eggs;
1 g vanilla sugar;
50 ml of vodka (can be replaced with rum or table white wine);
200 ml of vegetable oil;
150 g of powdered sugar;
A pinch of salt.
Cooking method:
1. Break the eggs into a bowl and beat a little with a whisk until smooth.
2. Add vodka, vanilla sugar and salt to the bowl. Beat again with a whisk or mixer.
3. Sift wheat flour directly into a bowl with the rest of the products.
4. Knead the dough with your hands, for this you can dump the mass on the table. It shouldn't stick to your hands too much.
5. Cut the dough into 2-3 parts for easy rolling.
6. Roll out pieces of dough alternately on the table with a rolling pin to a thickness of 1-2 mm. If during rolling the dough sticks to the surface, then you need to add flour.
7. Now, with a regular or curly knife, you need to cut the dough into rhombuses.
8. In the center of each rhombus, make a small incision into which you need to put and stretch the sharp side of the rhombus. Do the same with all the rhombuses-blanks of brushwood of the classic recipe.
9. Step by step cooking continues by heating vegetable oil. To do this, it must be poured into a saucepan or pan and heated well to a boil over moderate heat.
10. Place the pieces of brushwood one at a time in hot oil and deep-fry until golden brown on all sides. By the way, you can use a household deep fryer for frying, if you have one at home.
11. When in contact with the dough, the oil should begin to hiss actively. Only in this case the brushwood will be crispy.
12. Fry all the brushwood in turn.
13. At the same time, you need to prepare paper towels. Spread fried brushwood on them for a few minutes to remove excess fat.
14. Then lay the brushwood on a plate prepared for serving.
15. Sprinkle with powdered sugar. A small iron sieve can be used to evenly sprinkle.
16. It is better to serve brushwood to the table right away, while it is still crunchy.
Brushwood (Tatar curls): a classic step-by-step recipe
Ingredients:
300 g of wheat flour of the highest grade;
150 g of cool boiled water;
Two chicken eggs;
100 g granulated sugar or powder;
A pinch of salt;
400-500 ml of vegetable oil;
150 g of flower honey.
Cooking method:
1. Pour cool water into a mixing bowl, add eggs.
2. Stir with a whisk until almost homogeneous, but not until lush foam.
3. Salt and add sugar.
4. Beat with a whisk or mixer until a homogeneous mass structure.
5. Sift wheat flour through a sieve onto the table and make a well in the center with your hand.
6. Pour the contents of the bowl into the recess.
7. With palms, pour flour from the edges into the center of the recess, starting the kneading.
8. Now, pressing the inside of the palm on the dough, knead it until elastic. The dough should not spread in your hands.
9. Place it in a plastic bag for 20-30 minutes. It will "ripen" and the sticky qualities of the flour will be more pronounced.
10. Then take the dough out of the bag and divide it into two or three parts.
11. Roll out all the pieces of dough one by one into thin layers (1-2 mm thick) and lay them out on the table. They should dry out a little.
12. Cut the dough with a regular or special curly knife (the cut line should be wavy) into strips of 2 cm and a length of about 15-20 cm.
13. Then you will need a wooden stick with a base diameter of about 2 cm. It can serve as a narrow part of a wooden rolling pin or a whisk holder. The main criterion is that the wand be made of wood.
14. In the meantime, you need to cook deep fat. Pour the oil into a frying pan and heat almost to boiling point. By the way, the width of the deep-frying bowl or stewpan affects the amount of oil. If the bowl is quite wide, you will need more oil than indicated on the list of ingredients.
16. Dip the coil on the stick into the boiling oil and carefully remove the stick.
17. The whole spiral should remain in the oil to fry.
18. If the deep-frying bowl is wide enough, you can fry several of these spiral twigs at once.
19. Fry all strips of dough in the indicated way.
20. Then put paper napkins on the table in several layers and place brushwood on them for degreasing.
21. Put brushwood on a wide dish and pour generously with liquid flower honey.
22. Such a treat can be served even cold.
Yeast brushwood: a step-by-step classic recipe
Ingredients:
250 g of wheat flour of the highest grade;
50 g flour from flax seeds;
11 g fast-acting dry yeast (sachet);
150 ml of warm water;
A pinch of ground cinnamon;
One chicken egg;
50 g of granulated sugar;
A pinch of salt;
400 g of vegetable oil;
50 g of powdered sugar;
50 g walnuts.
Cooking method:
1. Mix yeast with warm water in a bowl and leave for a few minutes to activate. They must completely dissolve.
2. Add room temperature egg, sugar and salt. If the ingredients are cool, the yeast will not rise.
3. Stir by hand or spatula.
4. Mix wheat flour with flaxseed. Its addition guarantees additional enrichment of brushwood with vitamins, microelements and increases its nutritional value in proteins.
5. Sift all the flour through a clean sieve.
6. Divide the flour conditionally into two equal parts and pour half into a bowl with ingredients.
7. Stir by hand.
8. Pour the second part of the flour onto the table.
9. Pour the contents of the bowl onto the flour.
10. Quickly knead with your hands an elastic dense dough.
11. Place a lump of dough in a clean bowl, lightly dust with flour.
12. Cover with a clean kitchen towel and leave to ferment in a warm, draft-free place. This will take approximately one hour.
13. In the meantime, sprinkle. To do this, bake a little in a pan without oil. walnuts.
14. Peel the nuts from the dark skin and chop them into crumbs. This can be done by hand or by placing the nuts in a bag and rolling them out with a rolling pin.
15. In a separate bowl, mix nuts and powdered sugar. This will be a sprinkle for brushwood.
16. When the dough has risen, lower it slightly with your hand. Put it back in a warm place for another quarter of an hour.
17. After the second rise, dump the dough on the table.
18. Sprinkle ground cinnamon and knead a little so that it disperses a little according to the test. If desired, cinnamon can be added at the beginning of the batch.
19. Roll out the dough with a rolling pin to a sheet 1-2 mm thick.
20. Cut the sheet into strips 8-9 cm long and 3-4 cm thick.
21. In a tall saucepan, heat the oil until boiling.
22. Put the strips into the oil one at a time. If done right, it will boil.
23. Spread the pieces of brushwood in oil and fry them until golden brown on both sides. At the same time, there should be enough oil so that the workpieces float a little in it.
24. Now you need to put the finished brushwood on a paper towel for a minute, and then place it on a serving dish.
25. Step by step recipe classic yeast brushwood involves serving the dish while it is still hot. You just need to sprinkle the brushwood with a sugar-nut mixture and you can enjoy a delicious treat.
Brushwood: classic recipe (step by step) - tricks and tips
To make brushwood lush flour sifted must be added to the dough.
To make it easier to cut the dough, you need to leave it to dry for a while.
If you have a special form for brushwood, then it can be prepared from batter.
In addition to vegetable oil, brushwood can be fried in pork fat or ghee.
Brushwood blanks should be dipped only in well-heated boiling oil.
If, after frying one of the batches of brushwood, pieces of dough remain in the pan, then it is better to remove them with a slotted spoon, otherwise they can spoil the taste of other brushwood blanks.
After a while, brushwood can soften and stop crunching, so it is better to serve it immediately after cooking.
- This delicious cookies loved by us since childhood. There are several ways to make this delicacy: there are recipes for brushwood in milk, sour cream, kefir or even water. Let's, without wasting time, learn with you some recipes for making crispy brushwood, and you choose the one that suits you best.
Recipe for brushwood in milk
Ingredients:
- egg - 2 pcs.;
- milk - 1 tbsp. the spoon;
- sugar - 1 tbsp. the spoon;
- salt - a pinch;
- flour - 1 tbsp.
Cooking
The recipe for brushwood cookies in milk will not take you much time and effort. In a large bowl, mix eggs, milk, sugar, sifted flour and salt, knead a homogeneous thick dough, reminiscent of sour cream in consistency. Next, sprinkle the table with flour, roll out the dough into a thin layer and cut into rhombuses: in each we make cuts in the middle and, passing the edges through the center, turn them out. Heat the oil well in a deep frying pan. Carefully lower the formed twigs into boiling vegetable oil and fry for several minutes on both sides. As soon as the brushwood turns golden, carefully remove it with a slotted spoon and put it on a plate with a napkin that will absorb excess oil.
When our delicacy dries, put it in a slide on a large dish and sprinkle with powdered sugar.
Recipe for crispy brushwood with vodka
Ingredients:
- egg - 4 pcs.;
- vodka - 2 tbsp. spoons;
- flour - 200 g;
- salt - a pinch;
- powdered sugar - to taste;
- cream - 2 tbsp. spoons;
- vegetable oil - for frying.
Cooking
How to cook brushwood? Grind eggs with sugar, add cream, salt and a little sifted flour. Mix everything thoroughly until smooth. Then pour in a thin stream of vodka, add the remaining flour and knead soft dough. Roll out the dough into a thin layer and cut into small squares. In the center of each square we make an incision, and turn the ends through the hole. We fry brushwood in a large amount of heated oil until golden brown. Then put on a plate, decorate with powdered sugar and serve with tea.
Recipe for crispy brushwood on kefir
Ingredients:
- egg - 1 pc.;
- vegetable oil - 2 tbsp. spoons;
- salt - 0.5 tsp;
- soda - 0.5 tsp;
- flour - 3 tbsp.;
- sugar - 3 tbsp. spoons;
- vanilla sugar - to taste;
- kefir - 1 tbsp.;
- vegetable oil - for frying;
- powdered sugar - to taste.
Cooking
This recipe for making brushwood is the easiest. Beat the egg with sugar, salt, pour in kefir, vegetable oil, put soda and mix everything well. Sift the flour and gradually pour into the dough, continuing to stir. Then we cover ready dough towel, and set for 20 minutes in a warm place.
After proofing, we divide the dough into two parts and roll each into a thin rectangular sheet, cut it into small diamonds, make small holes in the middle and carefully turn one side of each square through the hole. Fry the brushwood in a hot frying pan in a large amount of vegetable oil on both sides. Before serving, sprinkle with powdered sugar.
Recipe for brushwood with sour cream
Ingredients:
Cooking
The recipe for crispy brushwood on sour cream is quite simple. Mix all the ingredients in a deep bowl and knead a cool dough. Next, roll it into a thin layer and cut into small squares. In the center of each diamond we make an incision, and turn the ends through the hole. Fry the brushwood in hot oil until light golden brown in a deep fryer or deep frying pan.
Cool the finished delicacy a little, sprinkle with powdered sugar and serve.
An analogue of brushwood can be prepared from a ready-made one using the oven, after coating each brushwood with vegetable oil. Happy tea drinking!
First time hearing about this recipe, a fascinating question arose: "Why does the cookie have such a name" brushwood "?" Having prepared it, you understand that it really resembles the fragile and gnarled branches of a tree. Such homemade brushwood looks very original, and we will cook it in a pan! Using this step-by-step simple recipe for delicious brushwood, we will prepare crispy cookies.
The dough for brushwood consists of:
250 gr flour;
1 st. a spoonful of vodka;
2 tbsp. spoons of sugar;
vegetable oil;
powdered sugar.
Pour part of the flour into a bowl, add salt and sugar.
Add vodka and eggs.
Now, you need to mix in all the remaining flour. It's easier to do it on the table, but everyone does it the way they feel most comfortable. The main thing is to get a very tight dough.
The next step is very important! Roll out the dough thinly. It should be so thin that even the landscape sheet will seem thicker than it. The layer should be like gauze. We cut it into strips, inside which we make cuts.
Scroll the cookies.
Once or twice, whichever you prefer. As you can see in the photo, the first two things on the right are scrolled once, and the rest, I twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the pan. You should be comfortable flipping the cookies while toasting.
How to bake brushwood
We heat up the oil. Cookies are fried at lightning speed, so not a step away from the pan, otherwise you will have coals. In order not to tear the cookies, lay them on the board and bring them to the pan on it. Fry until the same golden color on both sides.
Fried at home, thin brushwood is covered with air bubbles and becomes unusually fragile. I think that all lovers of this sweet dessert will agree that this is a very tasty cookie, light, airy, crispy! Decorate it with powdered sugar.
Eating it, you may not catch that it was not baked in the oven, but fried in oil in a pan. There is no extra oil on it. Prepare and see for yourself.
Step by step preparation:
- Pour the flour onto the countertop and make a recess in the slide into which you beat the egg. Mix well.
- Add salt and soda slaked with vinegar.
- Pour in milk and vodka.
- Knead the dough to a stiff consistency. Wrap it in a plastic bag and send it in the refrigerator for half an hour to give the product plasticity.
- Make a flat cake from the dough and place parchment on it.
- Roll out the cake thinly, about 1.5 mm. and give it any shape.
- Heat the oil in a deep bowl to 200 degrees and fry the cookies until light golden brown.
- Place cookies on paper towel to remove excess oil and sprinkle with powdered sugar.
There is nothing tastier than cookies from childhood, baked according to the good and old recipe of our grandmothers. Cookies on the water - a simple and inexpensive dessert that will bring a lot of fun to the whole family!
Ingredients:
- Flour - 2 tbsp.
- Boiled chilled water - 1 tbsp.
- Eggs - 2 pcs.
- Sugar - 5 tablespoons
- Will - pinch
- Vegetable oil - for deep frying
- Pour eggs into a bowl, add sugar and a pinch of salt. Whip the ingredients lightly until smooth.
- Pour in water and shake everything again.
- Gradually sift the flour through a fine sieve, while kneading a thick, elastic and soft dough.
- Put the dough on the table, sprinkle with flour and roll out with a rolling pin 7-8 mm thick.
- Cut the flour semi-finished product with a knife into rhombuses 5-7 cm long, 1-2 cm wide.
- In the middle of each piece, make a 1 cm incision, into which we pass one edge.
- Pour the oil into a deep bowl and heat. Dip a batch of brushwood into it so that the flour bows are completely covered with oil and fry them for 2-3 minutes until a yellow-beige crust on each side.
- Move the brushwood to a paper towel and cool.
At the same time tender and fragile, thin and resilient ... homemade brushwood. Learn how to cook it to spoil your loved ones with delicious products.
Ingredients:
- Eggs - 2 pcs.
- Vodka - 2 tablespoons
- Salt - 1 tsp
- Flour - to tough dough
- Vegetable oil - for deep frying
- Sugar - for sprinkling
- Break eggs into a bowl, add flour, add a pinch of salt and pour in vodka.
- knead batter and add flour, bringing it to a cool consistency. The dough should not stick to your hands.
- Cover it with polyethylene and let stand for half an hour.
- Then roll out a thin sheet until transparent and cut into rounds or form products of any other shape.
- Heat the vegetable oil well and deep-fry the brushwood for about 1 minute until a beautiful, golden color.
“Khvorost”, “verguns”, “crunches” are all the same tasty and simple cookies. Check out this easy yet savory recipe.
Ingredients:
- Eggs - 2 pcs.
- Cognac - 2 tablespoons
- Salt - 2 pinches
- Sugar - 1 tsp
- Flour - 1 tbsp.
- Vegetable oil - for frying (about 300 ml)
- Beat the eggs into a bowl, pour in the cognac, add salt and sugar and mix.
- Gradually add the sifted flour and knead a stiff dough. Pour flour until the moment when the dough stops sticking to your hands.
- Roll out the dough as thin as possible, about 1 mm, until almost translucent, and cut into narrow strips.
- Heat the oil well and lower the brushwood to fry. In the process of frying, turn it over so that it acquires a golden color on all sides.
- Place the finished crisps on a paper towel to remove excess fat. Then sprinkle with powdered sugar.
The taste of childhood is crispy brushwood cooked with sour cream. This is the perfect pastry, reminiscent of sweet buns and at the same time airy and crispy sticks.
Ingredients:
- Eggs - 2 pcs.
- Sour cream - 2 tbsp.
- Sugar - 2 tbsp
- Whiskey - 2 tablespoons
- Flour - 2 tbsp.
- Sugar - 4 tablespoons
- Salt - 0.5 tsp
- Odorless vegetable oil - for deep frying
- Pour the eggs into a bowl and beat with a whisk.
- Add sour cream, vanilla, sugar, pour in alcohol and beat until smooth.
- Sift the flour to the resulting mass and knead with your hands until a consistency similar to dumpling dough. Cover it with a towel and leave for 20 minutes.
- Roll out the dough thinly and cut into strips, from which make a pigtail.
- Pour oil into a bowl and heat. Spread a portion of brushwood and fry on both sides until golden brown.
- Put the fried brushwood on a paper napkin so that droplets of oil are absorbed and sprinkle liberally with powdered sugar through a fine sieve.
Home brushwood is a nostalgic theme. This is one of the iconic Soviet cookies, which has given way to popular desserts: strudel, muffins, cheesecakes, pancakes. But light sadness for Sunday family tea parties and carefree times returns the true taste of the product.
Ingredients:
- Flour - 350 g
- Sugar - 50 g
- Powdered sugar - 50 g
- Butter - 50 g
- Eggs - 2 pcs.
- Sour cream - 100 g
- Vinegar 9% - 10 ml
- Vanillin - 5 g
- Vegetable oil - 200 ml
- Sift flour and mix with cold butter chopped into crumbs.
- Shake the chilled eggs and add sugar. Beat the products with sugar until the mass doubles.
- Pour the egg mixture into the flour with butter and add the vinegar. Knead the dough until air bubbles form.
- Cover the dough with a bag and leave in the cold for 10 minutes.
- Roll out the chilled dough to a thickness of 5 mm. Cut it into any shape with a knife.
- Pour oil into a frying pan and heat it up. Dip a few cookies into it and fry until golden. Turn it over with a slotted spoon so that the crisps are evenly fried on all sides.
- Put the finished brushwood on paper napkins and sprinkle with powdered sugar.
Kefir brushwood can be attributed to classic recipe. Its preparation will take you no more than 35 minutes, and you will get amazing delicious treat to the dessert table.
Ingredients:
- Flour - 400 g
- Kefir - 250 ml
- Eggs - 1 pc.
- Sugar - 50 g
- Powdered sugar - 40 g
- Soda - 0.25 tsp
- Salt - 0.25 tsp
- Vegetable oil - 1 tbsp.
- Sift flour into a bowl, beat in eggs, add soda and pour in 1.5 tbsp. vegetable oil. Then add kefir, sugar and soda.
- Knead the dough until smooth, wrap it in cling film and refrigerate for 20 minutes.
- Roll out the chilled dough into a thin layer about 4 ml. Cut the resulting layer into strips of 5 cm. In the middle of each strip, make an incision and turn one edge of the dough through it.
- Roast the brushwood in a well-heated vegetable oil until golden.
- Put the finished product on a paper towel, cool and sprinkle with powdered sugar.
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