Can you add sour cream to coffee? What can be added to coffee for taste: unusual additives

We all love delicious creams in baking. It’s just that sometimes it takes a long time to cook something complex and unusual, and therefore you don’t want to. Therefore, we resort to simple recipes, like this. And he won't let us down.

By the way, this cream will save at any moment. It can be served for breakfast. They can grease pancakes or toast. It can be presented just like that for coffee or tea. It's great for homemade ice cream too. It will take about 10 minutes to cook it. This portion is enough to feed the whole family, lubricating pancakes or greasing a sponge cake in 3 layers or a cake from other cakes, the recipe of which you like more.

The recipe is so simple. It’s easier to say about him: “mix everything and wait for the products to open.” Here are just a few useful tips and little secrets. For example, the first point, the fat content of sour cream should be high, from 30% (you can take less, only the cream will not be thick). Suitable and homemade sour cream, and thickened cream.

Ingredients:

• Sour cream 32% - 2 tbsp.
• Sugar - 8 tablespoons
• Cocoa - 0.5 tbsp.
• Instant coffee - 1 tsp
• Coriander - a pinch

Step by step cooking recipe with photo:

Mix sour cream with sugar. If such a cream is used immediately, at this stage, then the sugar will not have time to melt yet and it will be nice to crunch.

Beat with a mixer until stable peaks.

Mix and leave for 5 minutes. This is enough for the cream to finally cook. Beat again with a mixer.

If the cream is stored in the refrigerator for longer than a couple of hours, it will clearly show the taste of coffee.

Delicious cakes for you!

Why sour cream does not whip and what to do?

Not a single hostess is immune from unpleasant accidents in the kitchen. It happens that you seem to do everything the same, but the result is far from expected. This can be frustrating and upsetting, and for some, it even discourages the desire to cook certain dishes.

Very often, when preparing sour cream, it turns out to be liquid. Why is this happening and what does it depend on?

Firstly, The quality of the product itself also plays a very important role. That is why it is so important to buy it only from reliable and trusted manufacturers. Even when buying homemade farm sour cream, you are not immune from unpleasant surprises, because in order to increase your profit, the farmer can also add products to sour cream that will degrade its quality, although you can only find this out when you come home.

Secondly, An important role is played by the fat content of sour cream. Only the fattest is suitable for whipping (from 20%, but the fatter, the better).

Thirdly, it may turn out that you put too much sugar in the cream, in the process of whipping it dissolved and led to the appearance of excess liquid.

The temperature of the product is just as important.. Chilled (straight from the refrigerator) sour cream will beat better. The mixer speed should not be very high. You need to start at low speeds, gradually bringing to medium. You can't cook at high speeds!

But what to do if everything has already happened and the cream did not work out, because the sour cream did not whip? You can try to fix the situation and use a few tricks.

1. The easiest option is to add an ordinary thickener. This one is easy to find on the shelves of the store, so it is better to purchase it in advance so that it is always at hand.
2. If there is no thickener in the house, it can be replaced with ordinary corn or potato starch.
3. You can try to put the resulting liquid mass in the refrigerator, it is quite possible that it will thicken there. Only after that it is no longer necessary to try to whip it, otherwise it will turn everything into butter.
4. If you feel that the cause of the liquid cream was an excess of sugar or insufficient fat content of the sour cream itself, then you can try adding a little more sour cream or softened cream to the cream. butter.

In any case, if something does not work out for you, this is not a reason to despair and give up. There is always a way out and any culinary mistake is corrected.

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cooking options invigorating drink many from classic black to recipes with spices, liqueurs, lemon and other additives. To the number original ways cooking can be attributed to coffee with sour cream used instead of cream.

To avoid annoying misunderstandings in the form of flakes in the drink or an incomprehensible taste, recommendations will help:

• Use fresh sour cream home cooking, this will give a gentle dense foam and a creamy aftertaste. The Germans, for example, call such a product "sauere Sahne". Store-bought, although very tasty, will not work. We need a composition resembling thick cream with a slight sourness.
• Since sour cream belongs to fermented milk products and is “not friendly” with hot temperatures, it is added to cooled coffee. Then it can be heated in the microwave.
• It is better not to stir the drink at all or do it carefully so as not to destroy the structure of the most delicate foam.
• If you use fresh farm sour cream in the cooking process, then even with instant coffee you can get tasty treat with creamy foam.
• You can brew coffee in any convenient way - in a cezve, a coffee pot or a French press, which allows you to use any grinding of beans and add spices during cooking. Depending on the method, the saturation of taste will vary slightly.

traditional recipe

Measure ingredients for 2 servings:

• water - 0.4 l;
• ground coffee - 25 g (or 1 tablespoon with a slide);
• sugar - 40 g (or 2 tablespoons without a slide);
• sour cream - 2 tsp

How to cook:

1. If you cook in the usual way in a Turk, then the ground grains must be poured cold water, and as soon as the foam rises - turn off. It is not necessary to stir it and besiege it specially.
2. Let the coffee brew for 10-15 minutes. The taste will become more intense and the temperature will decrease.
3. Prepare mugs. Put sour cream and sugar in them to taste, mixing well.
4. Pour warm coffee into the sour cream mixture in a thin stream. You can’t pour it hot - it will curl up.
5. To obtain a gentle creamy foam, slowly stir gently. Warm up in the microwave if desired.

Some coffee drinkers add a pinch of salt to enhance the flavor.

Coffee cocktail with sour cream

For the recipe you will need:

• strong coffee - 3 tbsp. l.;
• egg yolk;
• sour cream - 2 tsp with a slide;
• milk - 20 ml (or 1 tablespoon)

Mix all the ingredients in a blender bowl and beat. Pour the resulting cocktail into glasses. Decorate the top with grated chocolate or cocoa. To give the drink sophistication, you can sprinkle it with a little cinnamon or cardamom. The main thing is to observe the measure in order to avoid excessive bitterness.

A little tip: you can separate the yolk from the protein by making a funnel with a small hole from parchment paper. Place it over a suitable container, break the egg shell and pour the contents into it, the protein should drain down.

Frozen with sour cream

For two servings you will need:

• ground coffee- 2 tbsp. l. without a slide;
• water - 400 ml;
• sugar - 3-4 tsp;
• cream - 80 ml;
• sour cream - 3 tbsp. l. (can be replaced with ice cream).

How to cook:

1. In a heated coffee pot (rinse hot water) pour half of the total amount of coffee, pour 300 ml of boiling water. After 20 minutes, add the second part of the coffee powder and add water.
2. Put the coffee pot on the boiling kettle for 7-10 minutes.
3. Strain the finished drink, add sugar, cool at room temperature.
4. At this time, boil the cream and also cool. Then pour them into the cooled coffee and refrigerate. Periodically, the mass must be mixed. As soon as it takes on a grainy state, spread it over bowls or cups, and put whipped sour cream on top (you can mix it with vanilla and / or powdered sugar) or ice cream.

Try, experiment and enjoy the taste. Not all recipes are easy to prepare, but the result is worth the effort and time.

photo: depositphotos.com/yelenayemchuk

Coffee with sour cream

50 g of natural coffee, 80 g of sugar, 4 teaspoons of sour cream, 4 glasses of water.

Pour ground coffee into the coffee pot, pour water and put on fire. As soon as the coffee starts to rise, remove from heat and let it steep. In the cups, first put 1 teaspoon of sour cream, add sugar, stir and carefully pour in the coffee. Wait a bit and submit.

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From the book Tonic drinks in our house author Belorechki Alexander Dimitrov

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From the author's book

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Is it possible to drink coffee with diseases of the cardiovascular system? Can everyone drink instant coffee? In people suffering from coronary heart disease, hypertension, increased nervous excitability, a cup of strong instant coffee can provoke

Each of us drinks at least one cup of coffee every day. But over time, the monotonous taste becomes boring, so many use various additives to improve the taste of the drink. Consider interesting options for what can be added to coffee for taste and find out what spices will make the drink unique.

Coconut milk will give an interesting and spicier taste, and its preparation will not be labor-intensive.

You will need:

• ground coffee - 1 tbsp;
• coconut milk - 30 ml (you can use cream instead of milk);
• cow's milk 2.5% - 130 ml;
• drinking water - 0.5 cups;
• sugar - optional.

Cooking method:

1. Boil ground grains in a Turk, filled with water. In this case, the fire should be slow.
2. Wait for a boil.
3. Immediately after the formation of foam, remove the Turk from the fire.
4. After it settles, put it back on the fire. This action is repeated twice.
5. After cooling, you need to mix all the components of the drink and beat until fluffy stable foam.

Coconut milk gives the drink a delicate aroma, but does not override the taste of good coffee.

Honey is an excellent sugar substitute and has a number of useful properties. It improves immunity, increases the overall tone of the body, gives a large boost of energy for several hours, helps to increase blood pressure with a low rate, and these are not all the wonderful properties of honey.

Exists great amount recipes for making a drink using honey, so everyone can choose a recipe that meets exactly their taste preferences.

Also, do not forget that the smell and taste of honey is very dependent on its variety. Tart chestnut, slightly bitter buckwheat, fragrant willow and linden honey are perfect for adding to coffee.

A very important feature of honey is that it loses most of its beneficial properties at high temperatures, so the drink should be from 40 degrees and below. You can add cinnamon to the drink.

Can this drink be combined with garlic? It turns out - yes. This is a striking and peculiar drink, which is good for colds and other diseases.

Ingredients:

• ground coffee - 4 tsp;
• honey - 1.5 tsp;
• water - 200 ml;
• garlic clove - 1 pc.

Cooking method:

1. Boil a drink in a Turk over low heat.
2. After the first boil, add a clove of garlic. It can be cut in half if you are loyal to the smell of garlic. So the garlic will release the maximum amount useful substances.
3. Allow the drink to cool, remove the garlic and add honey.

This bright yellow spice goes well with a mug of morning coffee, gives an interesting aroma and fills you with energy for the whole day.

Turmeric also has medicinal properties, so drinking coffee with turmeric is not only tasty, but also healthy. For a 200 ml cup, add half a teaspoon of turmeric.

Lemon not only colors the drink with bright and interesting colors, but also endows this drink with healing properties. Vitamin C, contained in lemon, is necessary for the body during periods of vitamin deficiency.

Exist various options making coffee with lemon. For example, you can make coffee in a Turk and at a certain point (a couple of minutes before the end of cooking) add a lemon. You can only add lemon juice or just the zest for aroma, not taste. The number of options is huge, and this confirms that coffee with lemon is an interesting and unusual drink.

Syrups are the most easy way give an interesting and unusual taste to coffee. Nowadays, people are constantly in a hurry somewhere, they simply do not have time for a long and complicated cooking delicious coffee.

But still, we want to treat ourselves to various goodies, to add variety at least to food. This is where syrups come in. Their range is currently very large. You will be able to find one that suits your taste preferences.

Popular syrups:

1. Coconut syrup is very popular. It softens the bitter taste of coffee, but does not interrupt or muffle it. When you drink coffee with coconut syrup, you seem to be transported to the tropics, find yourself on the beach and soft sea ​​breeze blows over your body.
2. Vanilla syrup gives the coffee a very delicate and pleasant sweet taste. Many people after drinking a drink with this syrup feel as if they were transported back to childhood and drink milk shake.
3. The taste of caramel is basically similar to vanilla, but walnuts are more combined with it. So what can you add to your coffee? caramel syrup with a little crushed nuts for a more unusual taste.
4. If you don't love Walnut, but would like to try coffee with nuts, i.e. almond flavored syrup. This is a more refined and subtle taste, but it perfectly complements the coffee.
5. The effect after adding chocolate syrup is almost as good as the result of making coffee with cocoa. But here everyone chooses what is more convenient for him to cook.
6. The popularity of maple syrup in the last couple of years has been expanding beyond the borders of the US and Canada, which is wonderful. After all, it perfectly complements the taste of cappuccino and espresso.
7. Peppermint syrup adds an unusual flavor to any coffee. The taste of this syrup is quite different from others. Coffee with mint syrup perfectly refreshes and invigorates due to its cool, menthol taste.
8. Cherry syrup is popular with many people as a supplement. The bewitching exquisite taste and berry notes make this drink a favorite of many women.
9. Ginger syrup gives perhaps the strangest taste of coffee. You will either love this supplement with all your heart, or hate it, because it is simply impossible to remain indifferent. Tart, piquantly sharp and spicy coffee becomes after adding ginger syrup.
10. Tangerine syrup is very popular among Russians under New Year. But such seasonality does not negate the fact that this is a wonderful additive that gives coffee a more interesting and rich taste.

Syrups should be poured to taste, but there is a conditional rate that you can focus on when making coffee with syrup for the first time. This rate is 1-1.5 teaspoons of syrup per 200 ml of liquid.

This is a very refined and unusual drink, but it is not so easy to prepare it. The fact is that sour cream - fermented milk product and hot coffee can curdle, but there are ways to prevent this.

1. Do not use store bought sour cream. For you to get good drink a real homemade one will do fresh sour cream, because the processes of souring are just beginning in it. That is, the likelihood that it will curl up is small.
2. Do not add sour cream to hot coffee let it cool down.
3. You can not mix coffee and sour cream with quick movements, as it can curdle. Many people choose not to mix these foods because of this.

Ingredients:

• drinking water - 200 ml;
• ground coffee - 15 g;
• sour cream - 10-15g;
• sugar - to taste.

How to cook:

1. Brew the coffee on low heat, bringing it to a boil twice.
2. Put sour cream and sugar in a mug, mix them.
3. Pour sugar with sour cream with warm (most importantly not hot) coffee.
4. Gently and slowly stir the coffee until an airy foam appears. (You can not stir and wait 5 minutes if you are afraid to spoil the drink).

You can make coffee with the addition of sour cream and instant coffee, it turns out faster. In a cup, mix sugar, sour cream and coffee, carefully fill the cup with a thin stream of warm water.

Now you know an impressive number of ways to make coffee, namely what can be added to coffee for taste. Moreover, many drink recipes from this article are not only tasty, but also healthy, so you can enjoy exquisite taste and take care of your health.