Pies from purchased puff pastry in the oven. Puff pastry yeast dough - ideas for delicious treats for every day and for the holiday

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

You can make crispy puff pastry at home different ways. Products with liquid filling, meat or pieces of fruit should be baked in the oven. Potato, cabbage and egg pies are cooked both in a pan and in the oven. And the slow cooker will perfectly cope with any filling.

• Time: 2.5-3 hours.
• Number of servings: for 10 people.
• Difficulty: medium.

The amount of dough is enough for about 10 baked pies of medium size. Use ready-made minced meat or make your own from any meat, chicken is also suitable.

Ingredients:

• flour - 280 g;
• yeast - 5 g;
• water - 1/3 cup;
• milk - 100 ml;
• butter - 140 g;
• egg - 1 pc.;
• salt - 1.5 tsp;
• granulated sugar - 1.5 tsp;
• minced meat - 450 g;
• onion - 2 heads;
• egg yolk - 2 pcs.;
• vegetable oil- 4 tbsp. l.;
• seasonings - at the discretion.

Cooking method:

1. Combine flour with a spoonful of sugar and salt. Grate frozen butter, mix with flour mixture.
2. Heat water, dissolve yeast with remaining sugar. Pour in the egg, mix. Add heated milk, put everything into a bowl with flour and butter. Knead until the dough is smooth.
3. Wrap the workpiece with polyethylene or cotton towel, put in the refrigerator for 90 minutes.
4. Chop the onion smaller, simmer in oil. Add minced meat, fry with onions until tender. Add the seasonings you like.
5. Stretch the dough into a "sausage", cut with a knife into identical pieces. Roll out each piece with a rolling pin.
6. Lay the filling on the blanks and close up in a convenient way.
7. Treat the form with oil, lay the pies, grease the surface of the products with whipped yolk. Bake for 20-30 minutes at 180 degrees.

With cottage cheese

• Time: 70 minutes.
• Number of servings: 8 persons.
• Difficulty: easy.

Diversify your snacks cottage cheese pies. To prepare them, make the dough according to the previous recipe or use the finished one. The recipe contains a variant of unsweetened filling, but if you wish, you can add sugar, vanillin, raisins or candied fruits to the cottage cheese instead of spices and herbs.

Ingredients:

• dough - 400 g;
• cottage cheese - 300 g;
• cilantro, parsley - in a bunch;
• chicken egg - 1 pc.;
• chicken yolk- 1 PC.;
• vegetable oil - 10 ml;
• seasonings - at will.

Cooking method:

1. Divide the rolled out dough into squares of the same size.
2. Enter the egg, chopped greens into the cottage cheese, add seasonings to taste, salt.
3. Spread the filling on the dough, close up in the form of triangles. Lubricate with yolk.
4. Apply a thin layer of oil to the bottom of the mold, spread the pies and bake until browned.

with apples

• Time: 80-90 minutes.
• Servings: 16 persons.
• Difficulty: easy.

Pies from ready-made puff yeast dough with apples cook quickly. Apples choose not too sweet, with sourness. The combination of apples and cinnamon is considered a classic, but if you do not like spices, replace them with vanilla sugar.

Ingredients:

• apples - 0.5 kg;
• granulated sugar - 0.1 kg;
• honey - 0.1 kg;
• ground cinnamon, nutmeg - 5 gr each;
• whipped yolk - 2 pcs.;
• ready-made dough - 800 g;
• flour - 20 g.

Cooking method:

1. Let the dough rest room temperature at least sixty minutes.
2. Rid the fruit from the skin, cut into pieces, combine with honey, sugar and spices.
3. Divide the flour layer into squares, spread the apples and form pies in the form of envelopes.
4. Cover the form with baking paper, spread the muffin on it. Smudge egg yolk. Turn on suitable temperature regime oven, cook until browned.

with cabbage

• Time: 100 minutes.
• Servings: 14 persons.
• Difficulty: medium.

Fried puff pastry pies will be softer if you cover them with a lid for 10 minutes at the end of cooking. Optionally, add cabbage boiled potatoes or mushrooms.

Ingredients:

• dough - 0.6 kg;
• small cabbage forks - 1 pc.;
• bay leaf - 3 pcs.;
• any greens - a bunch;
• homemade ketchup- 100 ml;
• vegetable oil - 0.1 l;
• seasonings - at the discretion.

Cooking method:

1. Chop the cabbage into strips, send with oil to the pan. When it gives juice, add salt, ketchup, chopped greens and your favorite seasonings. The quenching time is half an hour.
2. Prepare the dough by cutting it into equal pieces, roll it out to a thickness of 0.2-0.3 cm. Spread the filling over the dough, pinch the edges of the product tightly.
3. Heat up the oil in a frying pan and lay out the pies. Fry until crispy on both sides and sides.

Choose fillings for pies, puffs or puff pastry: cottage cheese, mushroom, meat, apple, cherry, banana, cheese or nuts.

• 2 tbsp butter
• 2 tbsp vegetable oil
• 1 bulb
• 500 g fresh mushrooms
• salt pepper

Let's prepare the filling. In a skillet, heat 2 tbsp. tablespoons of vegetable oil and add 2 tbsp. tablespoons of butter. We lay the finely chopped onion, fry, salt and pepper. Add 500 g of finely chopped fresh mushrooms, simmer and add salt to taste.

A piece puff pastry roll out with a thickness of 2-3 mm and cut out circles with a round recess with a diameter of 8-12 cm. Put 2 teaspoons of the filling in the middle of each circle, seal the edges with a string.

Put on a baking sheet, grease with yolk and bake in a preheated oven at a temperature of 200-220 degrees Celsius for 15-20 minutes.

Recipe 2: Puff Pastry Pie Filling (Step by Step)

If your family loves pies, be sure to make this meat pie. Due to the addition of onions and potatoes to the filling, the pie turns out to be juicy and satisfying.

• Minced meat (chicken, etc.) - 500 g
• Potato - 250 g
• Onion - 100 g
• Garlic - 1 clove
• Egg - 1 pc.
• Yolk - 1 pc.
• Sesame seeds - 1 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Let's prepare all the products for the potato-meat puff pastry pie.

You can take any stuffing. This time I used store-bought chicken. with beef or minced pork and beef the color of the filling will be more saturated, and the cake itself will be more high-calorie and satisfying.

Put the mince into a bowl. Add egg, salt and pepper to minced meat.

Pass the garlic through a press and add to the bowl with minced meat.

Peel the potatoes and grate on a medium grater.

Cut the onion into quarter rings. IMPORTANT: you can put more onions, it will add juiciness to the filling. Mix all the ingredients for the pie filling well.

If you have a large layer of puff pastry, cut it into two equal layers. Lay out one sheet of dough on a baking sheet.

Spread the potato-meat filling on the dough in an even layer.

We cover the filling with the second layer of dough and pinch the edges of the pie in a way convenient for you. Brush the top and sides of the pie with beaten egg yolk.

Sprinkle the top of the meat and potato pie with sesame seeds.

We send the baking sheet with the pie to the oven preheated to 180 degrees for 40-50 minutes.

Potato and meat puff pastry pie is ready. Cut the pie into portioned pieces and serve to the table. The pie is good both hot and cold.

Recipe 3: Apple Filling for Puff Yeast Dough

How nice it is to please your loved ones on a day off, waking them up with an incredibly appetizing aroma of homemade pies. Lush yeast puff pastry with delicious sour sweet stuffing will make your breakfast truly unforgettable. And apples, in addition to their taste, will benefit and enrich the body with vitamins. In this case, you will not have to work for a long time. So, the recipe for a dish called puff pastry pies with apples.

• Apples 3-4 pieces
• Sugar 180 grams or to taste
• Vanilla extract 1 tablespoon
• Corn starch 1 tablespoon
• Butter 60 grams
• Cream for greasing baking
• Flour for rolling

First you need to prepare main ingredient- apples. Wash fruit under running water and special knife for vegetables or ordinary, remove the peel. Then we shift them to a cutting board, cut in half and take out the core with seeds. Next, cut the apples into cubes about 1 centimeter in size. And after that, put them in a deep plate or other container. In a small bowl, mix vanilla extract and water. Set aside the prepared mixture.

Next, turn on the temperature of the stove to an average level and put the pan on the burner. Taking it out of the fridge butter, cut off a small piece from it and lay it on the bottom of the pan. We distribute it evenly, and when it is completely melted, we shift the chopped apples. Fry them for 5 - 7 minutes, then reduce the temperature of the stove and add sugar.

Mix everything with a kitchen spatula so that the sugar evenly mixes with the apple slices. And after that, pour the starch mixture. Then mix everything again and fry the apples until the juice appears.

After the liquid begins to thicken, and the mass looks like jam, turn off the heat. With the help of a kitchen spatula, we shift our filling into a deep plate or other container.

Sprinkle a flat surface with a little flour. We take out two test sheets from the package. After that, we process the rolling pin with flour and begin to roll out the dough into a rectangular layer, no more than 4 millimeters thick. Then, using a knife, we cut the layer into squares with a side of 7 - 8 millimeters. And we put them aside. Next, roll out the second test sheet, in exactly the same way. We cut it into squares and proceed directly to the formation of pies.

Using a teaspoon, spread the filling on a test square, slightly shifting it from the center to the side.

Then we connect two opposite corners diagonally. At the same time forming a triangular pie.

So that our filling does not leak out, it is necessary to fasten the edges. To do this, pinch the edges of the formed pie with your hands.

Preheat the oven to 175 degrees Celsius. Line a baking sheet with baking paper. After, we put the pies at some distance from each other, so that during baking yeast dough could easily get up. Then pour the cream into a wide cup and, using a kitchen brush, carefully grease the surface of the pies.

Next, sprinkle the greased surface with sugar, while the amount this component choose according to your own taste. And after the pies are fully prepared, and the temperature has reached the set value, we remove the baking sheet in the oven. The pies will be baked for about 30 - 35 minutes, readiness is easy to determine visually, as soon as the surface is reddened and covered with a delicious crust, you can remove the baking sheet from the oven. At the same time, do not rush to immediately serve pastries, let it stand for a while and cool to room temperature.

When the pies are completely cool, you can serve them to the table. cook fresh tea or coffee and start your morning meal! Wherein this dish convenient because you can take it with you not only to work, but also to nature, having a picnic in the warm season. Bon appetit!

Recipe 4, step by step: sweet filling for puff pastry

• lemon - 1 slice
• walnut - 90 g
• raisins - 90 g
• butter - 60 g
• sugar - 80 g
• vanillin - a pinch
• egg - 1 pc.

Peel the walnuts from the shell. If desired, they can be dried for several minutes in the oven. Chop the prepared kernels with a knife or grind in a blender bowl to a state of fine crumbs.

Put the raisins and crushed nuts in a separate deep bowl. Soak the raisins ahead of time if needed.

Squeeze the juice from one medium slice of lemon, mix it with nuts and raisins.

Take the dough out of freezer the day before, let it thaw a bit. Roll out into a layer, keep in mind that rolling too thin is not appropriate here; when rolling, the roll may break.

Sprinkle the dough granulated sugar(60 g).

Spread the filling evenly over the entire layer. By the way, you can always experiment here too, dry cherries, dry cranberries, candied fruits, dried fruits, chocolate drops will look good as a filling.

Then spread the delicious butter evenly over the filling.

Roll the prepared semi-finished product into a roll. Place it on the shelf of the refrigerator for literally 7-10 minutes.

Now cut the roll into small pieces.

Transfer them to a mold covered with tracing paper. Lubricate each roll with beaten egg yolk.

Sprinkle with the rest of the sugar and vanilla. Place in the oven for 35 minutes, temperature 170 degrees.

Recipe 5: Cherry filling for a large layer cake

Giving up dessert is incredibly difficult, and is it really necessary? The main thing is that pies and cakes are as natural as possible. And that means you have to bake your own. Puff pastry differs sharply from other types of dough - sand, yeast or "kefir". Moreover, the difference lies not only in the structure finished product but also in the technology of preparation.

The present puff pastry making it from scratch at home is a laborious task. Even experienced housewives with him can fail. Fortunately, nowadays it is not a problem to buy ready-made puff pastry in the store. This semi-finished product is used for baking puff tongues (such tongues in Soviet time sold in any candy store), pizzas and various large and small pies. I suggest making a cherry pie.

• puff pastry (packing 450-500 g);
• frozen cherries - 250 g;
• starch - 2 tablespoons;
• sugar - 70 g.

Semi-finished product - puff pastry is sold frozen, and therefore the packaging should be left at room temperature and wait until it thaws.

Frozen pitted cherries are transferred to a container that can be put on fire.

Cherries are sprinkled with sugar.

A mixture of cherries and sugar is heated over a fire.

Starch is added, the mixture is mixed. This ingredient will provide a “bunch” of cherry jam, it will become thick and then “won’t run away” from the dough during the baking of the pie.

Jam is brewed, removed from heat, cooled (if you put a hot filling on the dough, it will not fit well during baking).

With the help of a rolling pin (in general, such dough does not stick to the table and to the rolling pin, but for reliability, the surface on which it will be rolled out and the rolling pin are slightly lubricated sunflower oil odorless) two layers of frozen puff pastry are rolled out.

The work goes with one layer by cutting it into strips (the method of notching is clearly visible in the presented photo).

The resulting strips are thrown one over the other and together the “convergences” are slightly pressed so that the strips are connected in these places.

All strips are processed in this way.

A whole plate of puff pastry is taken, on which the seasoned cherry jam is laid out. The jam is evenly distributed over the dough.

The plate with jam is covered with a layer of puff pastry with cuts.

To connect the two layers and to prevent the "escape" of the filling during baking, the edges of the plates are pressed down with a fork.

This is done around the entire perimeter of the cherry pie - thanks to the fork, the junction of the layers will also look aesthetically pleasing.

Baked delicious cherry pie from ready-made puff pastry at a temperature of 180 degrees. It remains to wait until the cake becomes golden, after which it can be removed from the oven.

All! Useful and tasty pie ready! Happy tea.

Recipe 6: Cheese Filling for Puff Pastry (Step by Step Photos)

• 1 egg for brushing;
• 2-3 tbsp. l. flour for working with dough;
• 1 st. l. white sesame (optional)
• 1 st. l. flax seeds (optional)
• 150 g of hard cheese;
• 150 g of Adyghe cheese.

Let's cook first cheese filling. To do this, grate the cheese, mix. Divide the cheese mass into 8 equal parts and roll each part into a ball.

Sprinkle a work surface with flour, lay out half of the puff pastry (I used ready-made square layers of dough). Cut the dough into 4 equal squares (see photo).

Put the cheese filling in the center of each square of the finished puff pastry.

Connect first one opposite corners,

then others.

Fold the remaining puffs in the same way. Line a baking sheet with parchment paper or silicone mat, lay out the buns.

Preheat the oven to 200 degrees. Beat the egg with a fork, grease the puffs with egg, sprinkle with sesame seeds and flax seeds.

Bake in a preheated oven for about 20-30 minutes.

Lush and fragrant puffs with cheese from ready-made puff pastry can be served at the table.

Recipe 7: Banana Cottage Cheese Filling for Sweet Puffs

• cottage cheese - 280 g;
• eggs - 2 pcs.;
• raisins - 50 g;
• banana - 1 pc.;
• sugar - 2 dessert.l .;
• vanillin - a pinch;
• poppy - 1 dessert.l .;
• flour for dusting dough.

First of all, remove the dough (semi-finished product) from the freezer compartment so that it defrosts. Next, start the process of preparing the filling. If you have soft cottage cheese, just put it in a spacious container and mash with a fork. Coarse-grained product will have to be ground through a sieve in advance or to achieve the desired consistency and softness by beating in a blender bowl. Such cottage cheese will turn out to be more pliable and will easily lie down on the dough. Break one egg into the cottage cheese, mix it into the cottage cheese. Set the second egg aside for now, you'll need it later.

Then pour in the norm of granulated sugar. Just don't add too much sugar, or the puffs may spread during baking. Banana will give the necessary sweetness to baking.

Release the banana from the skin, finely chop the pulp, throw it into the curd mass.

Steam the raisins in advance hot water for 10 minutes to make it softer, then rinse, transfer to a colander. At the end, send the raisins to the main composition. Stir the mixture thoroughly, it should not turn out to be very liquid so that it does not spread during baking, but it should be noted that a very thick filling will be poorly smeared over the dough. That is, its density should be medium.

When the filling is ready, take care of the dough - expand it, getting an even layer. Dust your work surface with plenty of flour, otherwise the dough will stick. Dust the surface of the dough with flour as well. Using a rolling pin, roll out the canvas a little, but not very thinly so that the blanks with the filling do not tear.

Then apply the curd mass on the sheet in an even layer, leaving empty spaces around the edges.

Roll the dough with the spread into a roll, being careful not to damage its integrity. Do not roll the roll very tightly, otherwise the filling may flow out of the sides.

Cut the roll with a knife, getting small pieces of the same size.

At the egg that was left, separate the yolk from the protein, chop the yolk, grease the surface of the blanks with a silicone brush. Sprinkle poppy seeds on top.

Preheat the oven.

Place the blanks on a baking sheet covered with a piece of parchment, load into the oven.

Approximate baking time is 20 minutes at 180 degrees.

Puff pastry pies are well-deservedly popular in many families, including mine. And this is no coincidence, because they are particularly tender, they can be quickly prepared from purchased dough.

Another plus: pies are combined with any filling, and this makes it possible to use products that are found in the kitchen at the right time. Today I would like to tell you how to make puff pastry pies stuffed with meat and more from puff pastry.

Recipe for puff pastry pies with Scottish meat filling

If you have prepared puff pastry in advance or bought ready-made pies, then pies can be made in 15 minutes!

I will share with you a baking recipe in which not chopped meat but minced meat mixed with carrots and onions. You can serve these puff pastry pies to the table as an appetizer or an independent dish.

To make the pastries tasty and crispy, you will need these ingredients:

350 g of dough from a package bought in a store; half a kilogram of beef; 2 onions; 1 carrot; 30 ml vegetable oil (preferably olive); 300 ml meat broth; a large spoonful of flour; 1 egg; salt and ground black pepper.

Purchased dough pies are made according to the recipe, namely:

1. Pour vegetable oil into a frying pan and fry chopped onions and carrots.
2. Cut the meat into small cubes and send to fry.
3. Keep the filling on the fire for another 5 minutes, then add the flour and add the broth.
4. Let it boil and season with salt and pepper to taste.
5. Simmer the contents of the pan for another 20 minutes, during which time the meat filling for puff pastry pies will be completely ready.

Forming pies:

1. Defrost the dough by leaving it at room temperature for 2-3 hours.
2. Roll out a layer of dough and cut it immediately into strips, and then into squares.
3. Put the cooled filling on each blank and blind the edges tightly.
4. In the oven, which must be preheated to a 200-degree temperature, send the pies laid out on a baking sheet. Don't forget to grease raw pastries beaten egg, so it will get a shiny surface when it comes to readiness.

Pies according to my puff pastry recipe should spend 20 minutes in the oven. This is enough for the surface of the baking to brown, and the filling has already passed. heat treatment and does not require a lot of time to reheat to a high temperature.

I want to note that you can make pies with chicken from puff pastry, it is also fried with onions and carrots, finely chopped. And now we will learn how to make one more puff pastry pies with apples.

Store-bought puff pastry pies with apple filling

The sweet filling makes pies a dessert dish, and for it you can use various fruits, berries, both freshly picked and in the form of jam. This time we will consider the option of making puff pastry pastries with fruits, or rather, apples sprinkled with granulated sugar.

Ingredients needed for baking:

puff pastry packaging (500g); 2-3 apples (depending on size); a glass of raisins; 3 art. spoons of sugar; 50 g unsalted butter; a teaspoon of ground cinnamon; lemon fresh and a little flour for dusting.

Steps for making puff pastry:

1. Preheat the oven to 210 degrees.
2. Take care of the filling, for this, finely chop the apples, peeled and core.
3. Put the crushed fruit in a bowl, pour it over lemon juice to darken them, and sprinkle with sugar.
4. Add butter (half the dose), raisins to the filling and start laying it out into squares cut out of puff pastry.
5. Form the pies by sticking tightly the edges of the blanks, and arrange them on a baking sheet.
6. Now send the pastries to the oven for 40 minutes.

Sweet pies with apples and raisins can be served at the table after you grease them with melted butter and sprinkle with ground cinnamon.

Pies with jam or marmalade are prepared in the same way, but they are baked a little faster. After 25 minutes, remove the pies from the oven and after cooling treat your friends delicious pastries own cooking.

Cheese pies

Take: one package of puff pastry; 0.3 kg hard cheese(like Russian) and an egg.

Step by step recipe:

1. Grate the cheese and, if desired, mix with chopped garlic.
2. Roll out the puff pastry into a large cake and cut it into equal squares.
3. Put the cheese filling in each blank and blind the pies.
4. Arrange pastries on a baking sheet, apply a layer of a mixture of beaten egg and milk, and send it to hot oven(210 degrees) for 20 minutes.

Pies with cabbage filling

Puff pastry pies with boiled eggs and cabbage should be made from the following ingredients: half a kilogram of cabbage; standard packaging of puff pastry; three chicken eggs, salt and ground pepper.

The preparation steps are:

1. Shredding cabbage and stewing it in a deep frying pan.
2. Hard boiled eggs.
3. Mixing the ingredients in one bowl and bringing them to taste with pepper and salt.

Then:

1. Preheat the oven to 200 degrees.
2. Roll out a sheet of dough on the table and cut squares of any size out of it.
3. Wrap the filling in them, grease the surface raw egg and bake for half an hour.

And who does not like cabbage very much, we will cook:

Potato pies

To do this, you must have products such as:

0.3 kg of potatoes; bulb of medium size; seasonings and salt and, of course, a package of puff pastry.

Let's start the cooking process:

1. Peel potatoes and boil until soft.
2. Mash until puree, salt and pepper to taste.
3. Add fried onion, stir until smooth.
4. Roll out the dough and cut into squares.
5. Put the filling in the center of each of them and form pies, which then put on a baking sheet and brush with a beaten egg.
6. The cake will be ready after it has been in the preheated oven for 25 minutes (or a little less).

Pies with sour milk cheese

As a filling, use cottage cheese, grated through a sieve and mixed with granulated sugar. The so-called puff cheesecakes similar to the previous recipe.

Meat pies from puff pastry

Cooking meat pies is not at all difficult. You will be surprised, but the recipe does not require a solid set of ingredients, plus everything, you can always experiment with the filling, for example, you can take one type of meat or combine several types at once.

Components: 500 gr. meat or minced meat; 2.5 st. flour; ¾ st. St. milk; 1 PC. chickens. egg; baking powder; 150 gr. sl. oils.

Cooking algorithm:

1. Sl. I mix butter and flour together. It turns out crumb. I pour milk and baking powder into the mass. I'm slaughtering chickens. egg and add to the mixture. Salt. I do kneading the dough, but simply fastening it into a homogeneous composition of the mass. I leave it for 10 min.
2. I divide the dough into 2 parts. I roll it into layers and grease it with pre-melted sl. oil. I roll the dough in the form of a roll and twist it into a bun. I send it to the refrigerator, let it stand there for about 30 minutes.
3. I'm doing stuffing. I make minced meat from meat in a meat grinder, fry it with onions on the next. oil in a frying pan, salt and pepper is a must. I add seasonings to taste.
4. I take out the dough, roll it out, cut out the blanks for pies. I put minced meat inside the blanks. I pinch the edges and grease the chickens. egg side of the dough.
5. I bake in the oven at 180 gr. about 30 min.

Sweet puff pastry pies

Pies can be baked with a sweet filling. They will be very soft. Plus, you can take goat cheese as a filling.

It takes about two hours to cook them. Pies will be a great addition to tea, and if guests come, they will be delighted with your treat.

Components: 800 gr. flour; 1 st. sour cream or whey (take low-fat foods); 3 pcs. chickens. eggs; half tsp soda; 2 tsp Sahara; salt. As a filling, take ½ tbsp. gr. nuts; melted sl. butter, melted honey and 2/3 tbsp. Sahara.

Cooking algorithm:

1. I mix flour, salt, soda on the table in the form of a slide. At the top I make a recess where I pour the chickens. egg. I pour sugar. I knead the dough. I leave it for 10 minutes to make it soft. I cover the dough, put it in a warm place and leave it aside for half an hour.
2. I crush the nuts in a special mortar, mix with sugar.
3. I divide the dough into 6 parts and sprinkle with flour. I roll it out thinly and grease it. oil. I put 1/6 of the filling mixture in the middle. I make a rectangle in the dough and fix the pies in the corners, leaving the edges open. I put the pies on a baking sheet and bake in the oven at 180 gr. about 15 min.
4. I cool the pies and sprinkle with honey before serving.

Feel free to use my recipes when experimenting with fillings. Pies can be made with berries or fruits, supplemented with dairy products, meat, cottage cheese.

In general, in this case, rely solely on your taste, and you will certainly be satisfied.

This cake would go great with herbal tea for breakfast or a great addition to dinner. Even children are delighted with homemade pies, and you will get an unforgettable pleasure when the treat instantly flies off the table.

In ancient times, pies were served only during banquets and feasts. Nowadays, this pastry has become so popular that it is prepared quite often, and for puff yeast dough it can be very diverse.

With such a base, you can easily cook very interesting and easy-to-prepare pies, puffs, cookies and even cakes. What are the most appetizing fillings and how to cook them will be discussed below.

This is a budget-friendly but very tasty snack option. Before baking, cabbage must be stewed with the addition of carrots and spices.

Also, many people like pies, pastries with tomatoes and bell peppers, etc. Do not forget about such a winning option as seasonings and spices.

Cleverly selected for one or another filling, they are able to completely transform the usual taste of dishes and make them fragrant and appetizing.

In order to puff pies turned out delicious, you need to choose fresh for their preparation natural products, and, of course, put your soul into them and apply your imagination.

The main thing is that they are cooked with love and then any, even the simplest recipe will become the most beloved. About how to cook fish pie in a slow cooker, you can watch the video:

Recipes for delicious cakes

45 minutes

250 kcal

5/5 (3)

If you were wondering what can be prepared from puff pastry, then this article will come in handy for you.

Puff pastries are the easiest and most delicious baking option for those who do not want or do not like to mess with cooking and kneading. Are used purchased sheets and different kinds toppings, which will allow you to make the taste of your dish unique and inimitable every time.

I really like to cook such puff pastry pies when I want to treat my loved ones with a delicious treat, but there is no time to stand in the kitchen for a long time. I often put cherries inside, so today I will tell you how to make puff pastry pies with cherries, and I will give you a recipe with a photo of how to cook them in the oven.

Puff pastry was invented by the French confectioner Claudius Gele in 1645. They say he wanted to bake for his sick father the most delicious bread. Having kneaded the dough, Claudius wrapped a piece of butter in it, then rolled it out and repeated the same procedure several times. The bread he baked surprised him very much, because it turned out to be very large. Later, when Gele was already working in a pastry shop in Paris, he improved his recipe.

You can experiment and choose the filling for puffs according to your taste preferences. At the same time, pastries can be prepared not only sweet, but also salty.

Kitchen appliances and utensils: baking sheet, baking paper, deep bowl, teaspoons, sharp knife.

Required products

Features of product selection

Dough for cooking is desirable to buy yeast. Baking from it turns out softer and more magnificent. But if this was not in the store, feel free to buy yeast-free. I had to cook from it, it turned out pretty well too.

If you want to lose weight, it is better to refrain from using puff pastries because it contains quite a lot of oil.

How to make puff pastry at home

The recipe for puff pastry is quite simple. To start we need unfreeze purchased puff yeast dough, from which we will form pies on a table sprinkled with flour. Then you can roll it out a little, but not very thin, so that the pastries turn out to be magnificent.

1. Cut the layer with a knife into equal square parts.
   
2. Pour one teaspoon of starch into the middle of the cut off part of the leaf. It will help the cherries not spread during cooking.
   
   
   

   Sprinkle the cherries with a little sugar and let sit for about 30 minutes. The cherries will give off excess juice, and the filling will not be too wet and spreadable.

3. Gently spread the filling on top. Make sure that it does not fall on the edges of the dough.
   
   
4. Sprinkle the top of the cherry with sugar. One teaspoon will be enough.
   
   
5. And we glue the pie itself directly. There are many options for the shape of puff pastry with filling, so choose the one that suits you best.
   
   
   But if you choose cherries as the filling, I recommend gluing the sides from the bottom up, because this type of filling is quite juicy and will flow out of the other form when baking.
   
   
   

   Let the shaped pies rest for 10 minutes before placing them in the oven. So they will keep their shape better.

6. Lubricate the pies with beaten egg yolk or milk, in which sugar is dissolved. This is done in order to bake fragrant and ruddy.
   
   
7. Bake in a well-heated oven for 15-20 minutes (check your oven).
   
   

Ready! It remains to cool a little, and lush crunchy treats can be served on the table.

You can not completely defrost the dough before cooking. It should not tear, but should be plastic and easy to glue.

Choose any filling based on your preferences and what is in the refrigerator.

As sweet fillings for puff pastry pies, you can choose not only cherries, but also strawberries, raspberries and even blueberries. You can also use finely chopped apples, bananas and season them with sugar and cinnamon.

Still very delicious option will become sweet cottage cheese. Just do not use it in dry form, but add quite a bit of condensed milk, sour cream or break an egg to it to curd was more moist and held its shape better.

If you love savory fillings, then puff pastry snack pies will turn out very tasty if you use ham cut into strips, minced chicken, cheese, bell pepper, tomatoes, greens, etc.

Video recipe for making puff pastry pies

To make puff pastry pies even easier, I recommend watching this video. Shown here is one of the shaping options for pastries, which is ideal for succulent fillings. I am sure that after watching you will be inspired and prepare such a delicious and at the same time simple dessert in the near future.

https://youtu.be/p88CxEinCXg

Invitation to discussion and possible improvements

As you can see, puff pastry pies can be made really quickly. Tell me if you managed to make it delicious treat? What toppings did you use and how did you shape your pastries?