Classic strawberry cheesecake recipe. Strawberry Cheesecake: Recipe with and without Baking

Cheesecake is a cake or pastry that is a soufflé made from cottage cheese or curd cheese on a fine sand base. This delicate dessert gained great popularity all over the world, and it can be tasted in almost every cafe. In most cases, cheesecake is made with high-fat cream cheese such as Philadelphia and mascarpone, and is based on shortbread crushed into crumbs and mixed with butter. In this case, the cake turns out to be undoubtedly tasty, but very fatty and high-calorie, so you should not abuse it.

For those who like to treat themselves to this popular dessert, but at the same time want to stay in shape, I suggest preparing a delicious and healthy cheesecake with strawberry. Baking this cake at home is not at all difficult, so you can cook it on weekdays as light dessert for tea or coffee, and on solemn occasions when it can become a real decoration holiday table. If you choose for its preparation the highest quality and not too fatty foods, you can get not just delicious treat, but also quite a healthy dish. Since the bulk of the pie is natural curd, strawberry cheesecake is perfect for a children's party and its youngest guests.

The cottage cheese cheesecake prepared according to this recipe has a very delicate creamy texture, so light and airy that it literally melts in your mouth. Elastic curd soufflé combined with crumbly sand base create a simply indescribable combination of texture and taste in this masterpiece of culinary skill. Although the cheesecake can be topped with absolutely any fruit and berries, as well as chocolate, nuts or something else to your taste, it is fresh sweet and sour strawberries that make a classic combination with baked curd mass. Try this simple strawberry cheesecake recipe and it will surely become your family's favorite dessert!

Useful information

How to make Strawberry Cottage Cheesecake - Fresh Strawberry Cottage Cheesecake recipe with step by step photos

INGREDIENTS:

• 150 g flour
• 100 g softened butter
• 50 g sugar
• 1 small egg

• 300 g cottage cheese 9 - 18%
• 2 eggs
• 120 g sugar
• 100 g sour cream
• 100 ml cream 33%
• 1 tsp vanilla extract or 1 sachet vanilla sugar

Decoration:

• 100 g strawberries
• 1 pack cake jelly
• 2 tbsp. l. Sahara
• 250 ml water

COOKING METHOD:

1. In order to bake cottage cheese cheesecake with strawberries, first prepare the dough for the sand base. To do this, put softened butter and sugar in a bowl.

2. Pour in the sifted flour and grind all the ingredients with your hands to a state of wet crumbs.


3. Add egg and knead soft dough by hand or with a regular spoon.



4. Spread the dough in a thin layer with a spoon, making high sides. This amount of ingredients makes a medium-sized cheesecake, so take a small baking dish. I had a round detachable form with a diameter of 18 cm. shortcrust pastry contains a lot of oil.


5. Line the dough in the form with parchment or heat-resistant cling film and fill it to the top with a load (beans, peas or special balls for baking).

6. Bake the dough in an oven preheated to 200°C for 10 minutes. Remove the film together with the load, pour the load into a bag or container and store until the next use. It is not recommended to eat beans and peas after this procedure. Sand basket for cottage cheese cheesecake with strawberries is ready!


7. To prepare the cheesecake filling, rub the cottage cheese through a sieve or chop with a blender.


8. Add sour cream, eggs, cream, sugar and vanilla to cottage cheese.

9. Beat all the ingredients with a mixer until a homogeneous thick mass is obtained.


10. Fill the sand basket with curd filling, level the surface.


11. Bake the cheesecake at 180°C for 45 minutes. The cheesecake mold should be placed on the lower rack of the oven, otherwise it will quickly start to burn. In this case, you need to cover the top of the cake with a sheet of foil. The foil should be placed on the cheesecake with a "house", not bringing it closer to the surface, since the curd filling will rise during baking and may stick tightly to the foil.


12. Ready cheesecake cool in the form for 10 - 15 minutes, then carefully remove and put on a dish.


13. Wash the strawberries, dry them and put them on the cheesecake whole or cut into thin slices. Dilute cake jelly with sugar and water according to package instructions and boil for 1 minute.


14. Spoon hot jelly over cheesecake and spread over strawberries with a spoon. Try to completely cover the berries with a layer of jelly, otherwise they will quickly wind up.


15. Strawberry cheesecake should be kept in the refrigerator for several hours to form the correct structure.


Delicious and tender homemade cottage cheese cheesecake with strawberries is ready!

Sweet lovers will definitely appreciate our desserts, because today we have prepared for you proven simple recipes for preparing your favorite treat. As you may have guessed, we will make an incredibly tasty, beautiful and very appetizing strawberry cheesecake, just thinking about it will make you salivate.

If there are strawberries in the house, then hurry up to try out new recipes for yourself, because they are already ready to give you heavenly pleasure.

How to Make a Classic Strawberry Cheesecake: No Bake Recipe

Ingredients

For shortbread

• - 100 g + -
• Cookies (we use shortbread in the recipe)- 300 g + -

For filling

• — 400 ml + -
• Gelatin - 25 g + -
• - 0.5 kg + -
• - 1 PC. + -
• - 200 g + -

For pouring

• Strawberry jelly - 100 g + -
• - 200 g + -

How to make no-bake strawberry cheesecake at home

Such technologies, which do not involve baking a dessert base, are quite popular. After all, in the absence of baking, the time is reduced, which we will spend a lot on the cheesecake anyway, but the efforts are worth the long fuss.

Just one festive look of treats will excite your taste buds, but when it comes to tasting, that's it, goodbye figure. Well, it is impossible to resist such a divine dessert!

Cooking a delicious cookie base for cheesecake

1. First of all, we will grind the cookies. To do this, use a meat grinder or food processor.
2. Next, mix the cookie crumbs with butter. The result should be a homogeneous mass.

It is not necessary to melt the butter in advance, it is enough that it is equal to room temperature in terms of temperature.

1. We shift the crushed cookies with butter into a detachable form (we need a round one), the diameter of which should be about 24 cm.
2. We spread the base evenly along the bottom of the mold, literally pressing it. We need it to fit snugly. We send the form with the contents to the refrigerator for an hour.

Do-it-yourself fragrant filling for cheesecake

While the base for the dessert freezes, we will prepare the strawberry jelly.

1. Gelatin pour boiling water and give a little time to cool.

Cooking sweet curd filling for dessert

1. Grind cottage cheese with a blender or food processor until smooth.
2. The resulting curd mass is combined with sugar and cream, after which we beat all the components with a mixer.
3. Pour the cooled gelatin into the resulting mixture, add vanillin and lemon juice. Thoroughly beat everything again with a mixer.
4. Put the finished filling into a mold with a frozen base and send the container with a semi-finished dessert for 60 minutes to the refrigerator again.

Finishing the cheesecake and decorating it before serving

1. We spread whole strawberries on our filling (we recommend taking medium-sized fruits for this) and fill them delicious jelly from strawberries.
2. Finally, we again put the form with a delicious dessert for an hour in the cold, after which our long-awaited treat with an airy texture and special taste is ready.

By the way, you can decorate dessert not only with strawberries, but also with kiwi, banana, raspberries and many other fruits and berries that you like.

If you have a choice, and most importantly - the desire to diversify your unusual savory "pie", then why not experiment. It obviously won’t get worse from this, but the dessert will definitely become more beautiful, juicier and more original.

Delicious Strawberry Cheesecake with Baking: A Holiday Recipe

This instruction will definitely surprise and delight you, but let's say right away that it will not work to quickly make a dessert using it. If you want to please your guests with them, then you should start cooking the day before they arrive. The process itself is not so complicated, but it needs the right approach and strict adherence to step-by-step actions, which we do not recommend you to skip, even in a strong hurry.

If you follow the steps and do everything as it is written, you will receive a cheesecake as a reward, as they say, you will lick your fingers.

Ingredients

For the sand "test" base

• Butter - 75 g;
• Shortbread ordinary (or chocolate) cookies - 200 g.

For filling

• Chicken eggs - 3 pcs.;
• Vanilla sugar - 1 sachet (no more than 10 g);
• Cottage cheese 9% (fatty and homogeneous) - 600 g;
• Regular sugar - 180 g;
• Starch - 3 tbsp. l.;
• Sour cream 20% - 300 g;
• Lemon juice - from ½ fruit

For pouring

• Jelly for cake - to taste;
• Strawberries - 800 g;
• Sugar - 2-3 tbsp. l.

Step by step cooking strawberry cheesecake in the oven

We bake a delicious base for cheesecake from butter and cookies with our own hands

• First, let's crumble our cookies. This must be done carefully and, as you know, finely.
• Mix the cookie crumbs with pre-melted and already cooled butter.
• We transfer the resulting mass into a form (detachable, with a diameter of 22 cm), level it well and even tamp the contents a little.
• We place our form with the “dough” in a preheated oven and bake the dessert base at 160 degrees for about 10-15 minutes. After baking, leave the product to cool.

Let's start making a delicate filling for cheesecake

Pour the cottage cheese into a clean bowl, throw eggs into it and grind the combined components with a spatula or whisk until a beautiful, and most importantly, homogeneous mass is obtained.

You only need to use eggs and cottage cheese room temperature: so it will be easier to turn them into a “homogeneous tandem”.

• When the cottage cheese and eggs are mixed, add to them all the other ingredients intended for the filling (see the list of ingredients). Mix everything until smooth by hand. No mixers, blenders and food processors need to be used for this.
• If the filling comes out thick, add more sour cream. Determine the amount yourself, focusing on the consistency of your mass.

We connect the base with the filling and send it to bake in the oven

• We wrap (on the outer sides) a form with a cooled base with food foil 2-3 times.
• Pour the finished fragrant filling onto the base (we do it right in the form) and shake our form (not much) so that the filling spreads over the entire surface of the dessert base.
• We put our form in a deep baking sheet or, if there is one, in a form larger than ours.
• Pour boiling water into a large mold. There should be enough water to cover the bottom half of our smaller shape.
• In this form, put the cottage cheese “pie” with strawberry filling in the oven, heated to 160 degrees, and bake until tender for 80 minutes. Dessert must be baked exclusively on the lower heating mode.
• We don’t take the baked cheesecake out of the oven immediately after baking: it needs to be given time to cool down. In this case, it is quite permissible to slightly open the oven door.
• Place the cooled cheesecake in the refrigerator overnight.

Preparing strawberries for cheesecake garnish

We divide juicy strawberries into 4-6 slices, but less is possible - it all depends on how large your berry is.

We start beautifully and very carefully laying out our strawberry components in a row. We put them in a circle, starting from the very edge, and then we make the same strawberry rings (circles), but already gradually narrowing them and moving towards the middle of the dessert. As a result, you will get something like a "rose" of strawberries.

Covering a beautiful gourmet jelly cheesecake

• We breed our jelly as indicated on the package, after which we complete the design of the top of our dessert with it.
• Carefully remove the sweetness from the mold and transfer it to a beautiful plate.

Preparing dessert strawberry sauce for drizzling

• The strawberries that remain are put in a blender, then we add 2-3 tbsp to it. l. sugar (if desired, you can add more) and turn on the blender.
• With it, we grind our products. Thus, we will get an incredible, light and very tasty homogeneous sauce, which we will pour over our tidbits when serving.

That's it - your favorite dessert is ready. Looking at the photo in which this cheesecake flaunts, only one thought arises: I would like to try this miracle of cooking as soon as possible. Everyone who has had a chance to try this miracle claims that curd dessert won them over from the first bite.

Still, because it melts in your mouth like chocolate, and leaves behind such an aftertaste that you can’t forget about it for a long time.

Secrets and additions to the strawberry cheesecake recipe

You should be very careful with this dish, because one unsuccessful component or a mistake at any stage of cooking can spoil the whole result. Therefore, we decided to give you invaluable advice on how to change the ingredients in the composition of the dessert and at the same time not harm it.

• For the base, you can take not only shortbread cookies, but also crackers, although on the shortbread base you get the very desired ideal option. If you manage to find speculos (crispy biscuits from Belgium and the Netherlands), then be sure to use it, because in the classical sense, cheesecake is made on its basis.
• For a traditional cheesecake, you need a soft cream cheese, rather fatty and made not on milk, but on cream. Philadelphia in this regard is what you need. But since it is expensive with us, and not everyone can find it, you can replace it with curd mass (as mentioned above, non-grained). You can also use mascarpone cheese.
• Strawberries can be used both fresh and frozen. This allows you to prepare a dessert with summer berries all year round.
• It is very important to beat the dessert base slowly. If the mixer is turned on at a low speed, this will help you avoid cracks on the “pie” in the future.

By the way, without a mixer, the base is also prepared, some believe that beating by hand is even better.

• Baking in a water bath is a gentle mode for preparing strawberry cheesecake. This dessert is very delicate and “sensitive”, therefore it is impossible to bake it in the oven at high degrees, as is the case with ordinary pies. If you choose a recipe with baking, then you have one option - cooking in an oven in a water bath (how this happens is described in the recipe above).

We in our family love cheesecakes very much, and with the addition of berries or fruits, they are especially tasty and fragrant. Today, the cheesecake recipe that I'm introducing you to is no-bake, with the addition of fresh strawberries and strawberry jelly. This cheesecake can be based on cream cheese or full-fat cottage cheese. It is easy to prepare, it just takes time to cool.

To make no-bake strawberry cheesecake, prepare the ingredients according to the list.

Grind the cookies into crumbs using a blender or rolling pin. Add slightly melted butter and stir.

We cover the form with baking paper. We lay out and tamp the sand base. We remove the form in the refrigerator.

Wash the strawberries (2/3), remove the sepals and fill with water. Bring to a boil with sugar (0.5 cup) and leave to cool.

We filter the strawberry compote, we do not need berries.

Pour gelatin with cold boiled water and leave to swell for half an hour.

Grind cottage cheese with sugar (1 cup) to a paste-like state.

Heat gelatin and stir. Add cream, 2/3 prepared gelatin and beat.

Posting cream cheese mass on a sand base and put in the refrigerator for 1 hour.

We wash the remaining strawberries, let the berries dry. Cut into slices and lay on the curd base.

The remaining gelatin is combined with strawberry compote, mix well and pour strawberries, only to cover a little. Leave to harden in the refrigerator and then pour the remaining compote with gelatin. It will take another 2-3 hours to dry.

Then the cheesecake is carefully released from the detachable form and served to the table.

Our Strawberry Cheesecake.

Recipe cheesecake with strawberries:

It is worth starting the preparation of cheesecake with strawberries from the sand base. cut butter small cubes and melt in the microwave.

Break the chocolate chip cookies into pieces and place in a blender.

Grind cookies on high speed into crumbs.

Pour the melted butter into the sand crumbs.

Turn on the blender again and mix the contents. The mass will become more viscous.

Put the sand crumbs in a detachable form (you do not need to lubricate it with oil, but if in doubt about your shape, then cover the bottom with parchment). It is good to compact the sand base; for these purposes, you can use a glass or a cup with a flat bottom. Put the mold in a preheated oven and bake for 10 minutes at 160 degrees, then remove and allow time to cool.

While the shortbread base is baking and cooling, you can prepare the cheesecake filling. Put the cottage cheese in a deep bowl, knead well so that there are no large lumps. Then beat in the eggs and mix well with a spoon.

Squeeze lemon juice into the curd-egg mass, mix again.

Then add sour cream granulated sugar(if you like very sweet desserts, then put more sugar than indicated in the ingredients), vanilla sugar and starch. Mix thoroughly again with a spoon (do not beat!). Try to knead all the lumps so that the mass is homogeneous.

Wrap the cooled sand base with food foil in 2 layers.

Pour the prepared curd filling onto the base, “shake” the form from side to side so that the filling is evenly distributed. Put the form with the future cheesecake on a baking sheet with high sides (or in another baking dish with a large diameter), pour hot water so that it reaches about the middle of the cheesecake pan.

Put the cheesecake in the oven and bake only on the bottom heat at 160 degrees for about 80 minutes. After baking, let the cheesecake cool and then refrigerate overnight.

Rinse fresh strawberries, dry, remove stems and cut into thin petals. To decorate the cheesecake, it is advisable to choose only the most beautiful, even and approximately the same size berries.

Lay out the strawberries first in one row in a circle overlapping, as shown in the photo.

Then, in the same circles, lay out the rest of the surface of the cheesecake.

cook strawberry jelly in accordance with the instructions on the package.

Pour the jelly over the strawberries (or smear the berries with a cooking brush) and put the cheesecake back in the refrigerator until the jelly is completely set.

In the meantime, you can prepare strawberry sauce: cut the washed and peeled berries and put them in a blender bowl.

Add powdered sugar (if you got a non-sweet strawberry, then the amount powdered sugar can be increased).

Beat strawberries on high speed until smooth.

When the strawberry jelly has hardened, the cheesecake must be freed from the mold and transferred to a plate. To do this, run a knife along the edge of the mold, and then carefully remove the ring. Pry the bottom with a spatula on all sides, and then transfer the cheesecake to a plate.

Before serving, cut the dessert into portions. To make the cut beautiful and even, it is best to cut the cheesecake with a hot knife (hold it under a stream of boiling water). After each cut, the knife should be wiped with a napkin.

Drizzle with strawberry sauce just before serving. Cheesecake with strawberries is ready!