Pancake roll recipes. Pancake rolls with fillings

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We invite you to prepare for the holiday table unusual snack - pancake rolls With delicious fillings. Read on to learn how to make pancake rolls.

Pancake rolls with fillings: an unusual snack

Recipe Pancake rolls with red fish

Ingredients:

• 12 pcs. thin pancakes
• 400 gr. red fillet lightly salted fish
• 300 gr. curd cheese

Cooking method:

1. Bake thin pancakes according to your favorite recipe.
2. Cut the fish fillet into very thin slices.
3. Spread a layer of cheese on the pancakes, lay out the fish fillets, and then spread some cream cheese on top. Roll the pancake into a roll and put it in the refrigerator.
4. Before serving, cut the roll diagonally into 2-4 pieces.

Recipe: Pancake roll with cottage cheese

Ingredients:

• 6 PC. thin pancakes
• 200 gr. curd mass
• 100 gr. jam

Cooking method:

1. Place on cling film thin pancakes overlapping, in the form of fish scales.
2. Grease the pancakes curd mass, apply jam on top.
3. Roll the pancakes into a tight roll and wrap with cling film.
4. Place the roll in the refrigerator for an hour or more.
5. Before serving, remove the film and cut into portions.

Recipe: Pancake rolls stuffed with ham and cheese

Ingredients:

• thin pancakes
• dill greens
• mayonnaise
• ham

Cooking method:

1. Chop the greens.
2. Cut cheese and ham into thin slices.
3. Grease pancakes with mayonnaise and sprinkle with herbs.
4. Place slices of ham and cheese on the greens.
5. Roll the pancakes into rolls, cool in the refrigerator, and cut into 2-3 pieces before serving.

Recipe: Egg Pancake Rolls

Ingredients:

• 2 eggs
• 3 tbsp. l. flour
• pepper
• vegetable oil
• greenery

Cooking method:

1. Grate the cheese.
2. Chop the greens.
3. Beat eggs with salt, add flour and a little butter.
4. Add water if necessary.
5. From egg dough bake 2-3 pancakes.
6. Sprinkle grated cheese and herbs onto the hot pancake.
7. Roll the pancake into a roll.
8. Cool and cut into 2-3 pieces before serving.

Video recipe " Pancake roll with cream cheese"

Cook with pleasure and be healthy!

Always yours Alena Tereshina.

Pancake rolls - great snack For
festive table, especially during Maslenitsa. Such rolls are prepared
from any pancake dough to taste, and as a filling for them
the most used different products, including meat, fish, vegetables, cottage cheese,
cheese, herbs, etc. Today I want to share the recipe pancake rolls which can be served as a snack.

Pancake rolls are an excellent choice for any holiday, because they not only nourishing and tasty,
but also very beautiful. These rolls can be a great option.
both cold and hot snack. In this case, they are prepared from
unsweetened pancakes, which you can even add extra if desired
add chopped herbs or grated cheese.

To make pancake rolls, bake thin pancakes
in advance, brush them with melted butter. Then post it on
fill pancakes to taste, roll them into rolls and wrap with cling film,
so that they retain their shape and do not unfold. Remove the rolls
in the cold for a while, and then remove the film from them and cut them into
a few pieces. If you plan to serve the rolls hot, before
To serve, warm them in the oven or microwave oven. Always to yours
We provide recipes with photos.

Pancake rolls with salmon

• 
  pancakes (diameter 22 cm) - 12 pcs.
• 
  lightly salted salmon - 400 g
• 
  cream or curd cheese - 300 g
• 
  chives and cherry tomatoes for serving

Preparation

Bake thin pancakes. Take ready pancake, lubricate it evenly
thin layer of cheese. Place a few thin slices of salmon on top so
so that they cover almost the entire surface of the pancake. Roll up the pancake and
wrap it in cling film. Put it in the refrigerator.

Roll all the pancakes in the same way, and then wrap them
in film and put in the refrigerator. After 1-2 hours, remove the rolls
remove the film and cut each into portions.

When serving, serve salmon pancake rolls with lettuce or chives. Decorate fresh tomatoes cherry

Pancake rolls with cottage cheese

To prepare you will need:

• 
  thin pancakes
• 
  cottage cheese - 200 g
• 
  garlic - 3-5 cloves
• 
  dill or parsley - 50 g
• 
  salt - to taste

Preparation

Savory pancake rolls with curd filling. To prepare them
Make thin pancakes in advance. Rub the cottage cheese through a sieve, mix with
finely chopped parsley or dill, add the missed
press garlic and salt to taste. Stir.

Grease the pancakes with curd filling, roll them into rolls, and
then cut into portions. Serve as a cold appetizer.

Pancake rolls with chicken

To prepare 4 servings you will need:

• 
  dough:
  • 
    eggs - 4 pcs.
  • 
    mayonnaise - 4 tbsp. l.
  • 
    flour - 4 tbsp. l.
  • 
    salt to taste
• 
  filling:
  • 
    boiled chicken ham - 1 pc.
  • 
    mayonnaise - to taste
  • 
    garlic - 4 cloves
  • 
    walnuts - 1 large handful
  • 
    greens - optional

Preparation

These rolls are not made from regular pancakes, and from egg pancakes. For
For each pancake separately, knead the dough from 1 egg, 1 tbsp. l. flour and 1
Art. l. mayonnaise, add salt if necessary. Bake on greased
vegetable oil pancakes in a frying pan, frying them on both sides
sides

Remove the meat from the pre-boiled chicken leg and chop it
in small pieces. Finely chop the greens and walnuts separately.
Pass the garlic through a press and mix with mayonnaise.

Make rolls. To do this, put a little mayonnaise with
garlic, distribute it evenly. Sprinkle the pancake with herbs,
sprinkle with a quarter of the prepared nuts. Post the fourth one
part of boiled chicken. Roll the spring roll into a roll. Repeat
for the rest of the pancakes.

You can cut the finished pancakes in half and serve. For
You can use skewers for additional fixation if desired.

Bon appetit!

When the hostess starts frying pancakes, a whole line of people line up around her, wanting to be the first to try the hot dish. delicious pastries. Blinks fly away at the speed of sound, and often do not even have time to cool down. If you prepare more dough than usual with the expectation that you can hide some of the pancakes until next time and make delicious rolls with cream from them. A dish of ready-made pancakes is very simple to make; it is a great way to quickly and tasty feed your family.

The basis for such rolls can be prepared different ways, for example, using one of our recipes you will get it, but following another technology you can make it. In the section "pancakes and pancakes" in our notebook you can find a lot interesting recipes and take any as a basis. One of the pancake test options will be described in this issue.

If you have pancakes and cream left over from the day before, then start preparing a delicious breakfast. Cream can be replaced with milk, it will be less calorie, but not as tasty.

Ingredients:

• butter, sugar - 1 tbsp. l.;
• eggs - 3 pcs.;
• milk-0.5 l;
• flour - 1-1.5 tbsp.

• pancakes;
• cream;
• granulated sugar.

Cooking process:

Let's start by preparing the dough. It should turn out liquid. The less milk, the thicker the pancakes will be. But keep in mind that too thin pancakes are more difficult to flip without damaging them. To make them slide better from the pan, add oil.

In order to prepare the dough you just need to mix all the ingredients well.

The main task is to make the pancake dough without lumps.

Heat a frying pan on the stove and start baking pancakes. If you have a well-coated frying pan, you don’t have to grease it, especially since there is oil in the dough. Scoop out the dough with a ladle, pour it into the pan and spread evenly over the surface. When the pancake is fried on one side, turn it over to the other.

Bake all the pancakes this way. Half of the treat can be served at the table, and the second half, by agreement, remains for the next day.

To prepare tasty breakfast Each pancake needs to be rolled into a long roll; if your pancakes are very thin, then roll two pancakes at once.

Place pancake rolls in a frying pan and pour cream.

Sprinkle sugar on top. Simmer the pancake rolls over the fire with or without a lid.

The rolls should be warmed up and soaked in cream.

Determine the fat content of the cream yourself in accordance with your culinary preferences or dietary restrictions, if any. If there is no cream in the refrigerator, then use sour cream or milk instead, adding butter to it.

Delicious pancake rolls are made not only with cream. If you smear the pancakes with jam or thick jam, also roll into rolls, cut each of them in half at an angle and beautifully lay out on a large dish with the cuts facing the audience, so to speak, you will get a tasty and beautiful dessert.

And the pancake rolls with homemade Nutella and chopped nuts are just a fairy tale! For Nutella you will need: milk, chopped kernels walnuts(or others), flour, sugar and cocoa 1.5 tbsp each, butter – 45g. Mix flour with cocoa and sugar, slowly pour in a glass of milk, remembering to stir. Place the mixture in a small saucepan on the fire. Bring to a boil over low heat, stirring constantly to prevent the mixture from burning. Add chopped nuts and oil. Continue cooking until thickened, stirring occasionally. When the Nutella has cooled a little, spread it on the pancakes and roll them up.

As you can see, pancake rolls can be different and very tasty!

Best regards, Anyuta.

If the pancakes rolled into rolls are cut into small columns, you will get a dish that can be served on a wide plate. Such a treat is usually prepared for festive table, it is convenient to take it with a fork. Pancake rolls can be served freshly prepared, cold after sitting in the refrigerator, fried in a frying pan, baked in the oven, or simply heated in the microwave.

• 1 glass of milk
• 6 tablespoons flour
• 2 eggs
• 3 tablespoons sunflower oil
• 1 teaspoon sugar
• a third of a teaspoon of salt
• a third of a teaspoon of soda.

We will use this pancake recipe in the future with other fillings. If you have your own method of preparing pancakes, you can use it for baking flat cakes own recipe. The main thing is that they are thin, preferably without holes, and strong, so that it is convenient to wrap the filling in them.

For filling:

• 500 grams of liver, you can take chicken, turkey or beef
• 2 onions
• 2 medium sized carrots
• 2 eggs
• a pinch of salt
• a pinch of pepper.

Preparing pancakes:

1. Beat the eggs.
2. Add warm milk to the eggs and mix.
3. Add flour in small portions and mix. With one portion of flour you need to add a third of a teaspoon of soda.
4. When the mass becomes homogeneous, add sugar and salt.
5. Add sunflower oil, thanks to it you can not add oil to the pan, or grease the pan with a small amount of fat before baking.

We bake the pancakes until they are browned, after they are cooked, cover the pancake stack with a lid from the cake pan, each cake can be coated with butter using a silicone brush or spatula.

Prepare a pancake roll with liver filling:

1. We cook the liver, grind it in a meat grinder when it is already boiled.
2. Finely chop the boiled eggs, you can cube them, or you can grate them coarse grater.
3. Fry finely chopped onion.
4. When the onion turns golden, add the carrots, grated on a coarse grater, and then keep it on the fire for a few more minutes (two to three minutes).
5. Add the liver to the onions and carrots, fry, but do not overcook so that the filling does not dry out, but remains juicy.
6. Mix the liver filling with grated eggs.

Wrap the filling in pancakes and refrigerate overnight. To make them denser, you can compress them a little by wrapping them in cling film. The pancakes need to be cut, arranged in columns on a plate and served, garnished with herbs on top. The rolls can be heated in the microwave, fried, baked, but just straight from the refrigerator they are very tasty and are quite suitable for a holiday table.

With ham

• 300 grams of ham
• 200 grams of hard cheese
• a little dill
• jar of mayonnaise (preferably homemade)

Pancakes are prepared in the same way as in the previous recipe.

Prepare a pancake roll with ham filling:

1. Grate the cheese (you can use a fine grater, but grating on a coarse grater is enough).
2. Finely chop the ham into cubes or thin strips.
3. Chop the dill.
4. Cover the pancakes with a thin layer of mayonnaise, distribute the greens, lay out the ham, add a little on top grated cheese, wrap it in a roll and cut it.

If you want to serve it cold, you can simply keep the dish in the refrigerator for an hour, or you can serve it warm, heat it in the microwave or in a frying pan, then the cheese will melt and the dish will get a special cheesy taste. Only when heated, they need to be eaten quickly - after all, dishes with mayonnaise quickly spoil.

Mushroom

• 300 grams fresh mushrooms, the simplest solution is champignons;
• 1 carrot;
• 2 medium onions;
• 2 chicken eggs.

See the first recipe for how to make pancakes.

Prepare pancake roll with mushroom filling:

1. Boil the mushrooms.
2. Cut the mushrooms into thin strips or slices and fry.
3. In a separate frying pan, fry finely chopped onions and carrots, grated on a coarse grater.
4. Boil the eggs hard and cut into cubes.

Mix the ingredients and make rolls. Can be served cold or heated in the microwave.

It is better to cut the pancakes into columns and place them vertically on a plate. But you can also install it horizontally, piercing it with a skewer, or diagonally, placing a portion of several pieces on a plate and decorating with herbs, for example, you can put lettuce leaves under the pancakes, sprinkle dill on top and place a few sprigs of parsley.

For the filled egg rolls themselves you will need the following ingredients:

• 3 eggs,
• 2 tablespoons of mayonnaise,
• a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

• fresh mushrooms – 3-4 pcs.,
• chicken – 100 gr.,
• hard cheese – 200 gr.,
• greens – 1 bunch,
• garlic – 2 cloves,
• tomatoes – 1 pc.,
• mayonnaise – 1 tbsp. spoon,
• mashed potatoes – 2-3 tbsp. spoons,
• sauerkraut – 2 tbsp.

Preparation of “Stuffed Egg Rolls”:

First, make an omelette for the rolls - beat the eggs with salt and pepper, then add mayonnaise and mix thoroughly. Now you can bake.

On hot frying pan pour a thin layer of the egg mixture and fry it on both sides. It is advisable to use a frying pan with a non-stick coating, then you can do without oil. In this way we bake thin egg cakes, approximately 4-5 pancakes should be obtained.

Now let's start with the fillings, we will have 4 types of filling:

• chicken with mushrooms,
• cheese with tomatoes,
• acute cheese filling And
• potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a small amount of oil, then add boiled chicken meat to the mushrooms, cover with a lid and simmer for 5 minutes over low heat.

2. Grate the cheese on a fine grater, add diced tomato to it. If the cheese is not salty, you can lightly add salt.

3. Cutting sauerkraut into small pieces and immediately add to the puree. Cabbage should not be very sour.

4. Grate the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise. Mix everything thoroughly. The filling should be spicy.

5. Next, spread the filling on each pancake in an even layer, retreating slightly from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls, seam side down, in a frying pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled a little, cut them into pieces and serve. They are good both hot and cold.

Second pancake recipe:

Ingredients:

• Chicken egg (5 raw for dough and 2 boiled for filling) - 7 pcs.
• Potato starch - 2 tbsp. l.
• Sausage cheese (smoked) - 200 g
• Garlic (through a press) - 2 teeth.
• Greens (parsley and dill, optional)
• Salt (to taste)
• Vegetable oil (for frying)
• Mayonnaise (for filling)

Preparation:

• Lightly beat 5 eggs and starch so that there are no lumps of starch, add salt. Fry in vegetable oil like pancakes.
• Finely chop 2 eggs and combine with grated cheese and garlic, you can add if desired green onions and dill, salt and season with mayonnaise. Lubricate with filling egg pancakes and roll it up. Place the finished rolls in the refrigerator.
• When serving, cut into pieces.

Third recipe for spring rolls

Ingredients for “Spring Egg Rolls”

• Ham (for filling) - 150 g
• Egg (for pancakes) - 3 pcs
• Mayonnaise (for pancakes - 3 tbsp; for filling - 3 tbsp) - 6 tbsp. l.
• Greens (dill and parsley, for pancakes)
• Hard cheese (for filling) - 150 g
• Mayonnaise (for filling) - 2-3 tbsp. l.
• Garlic (for filling) - 1 tooth.

Preparation of “Egg Spring Pancakes”:

1. Beat eggs with mayonnaise and finely chopped herbs.
2. Bake pancakes.
3. Make the filling: mix finely chopped ham with grated hard cheese, mayonnaise and garlic.
4. Spread the filling onto the prepared pancake.
5. Roll up.
6. Cut each roll into 3 parts.