Salad orange slice - original salad in an interesting design for a bright festive table! This dish will not leave anyone indifferent. A bright salad will surprise not only appearance, but also taste. Original presentation salad makes it universal - both for holiday menu, and for everyday life.
This bright and sunny salad includes boiled root vegetables, cucumbers, pickled or fried mushrooms. Required components serves chicken and cheeses. You can use not only hard, but also soft and processed cheeses.
The salad is usually laid in layers, smearing each with sauce, mayonnaise or garlic dressing. You can also add original ingredients to the salad - corn, herbs, pickled onions.
Before serving, the appetizer should be left in the refrigerator for at least two hours. The last stand of the salad is best placed just before serving.
How to make orange slice salad - 15 varieties
Classic salad "Orange slice"
An original and presentable-looking salad will be an ideal option for a beautifully decorated appetizer for the holiday table.
Ingredients:
- Carrots - 2 pcs.
- Onion - 1 piece
- Chicken fillet - 1 piece
- Pickled cucumbers - 2-3 pcs
- Hard cheese - 80-100 grams
- champignon mushrooms 200 grams
- 3 boiled eggs
- Mayonnaise, salt, pepper to taste
Preparation:
Chop the onion and fry in hot oil.
Add chopped mushrooms and fry the ingredients until cooked.
Boil chicken fillet.
Also, you can use smoked chicken.
Boil the eggs. Cool the product, peel and grate.
Boil the carrots until tender, peel and grate on a fine grater.
Cut the chicken into cubes.
Assemble the salad in layers in the shape of a semicircle: chopped boiled chicken, mayonnaise mesh, grated pickled cucumbers, mayonnaise mesh, fried mushrooms, grated eggs, mayonnaise, grated cheese. Form small triangles using grated boiled carrots in the form of orange pulp.
Orange slice salad with tuna
Hearty and delicious salad made from vegetables and tuna will ideally complement a holiday or everyday menu.
Ingredients:
- Eggs - 3 pcs.
- Canned tuna – 250 g
- Mayonnaise - 180 ml.
- Processed cheese – 100 g
- Apple - 1 pc.
- Carrots - 1 pc.
Preparation:
Boil carrots and eggs.
Grate all ingredients except tuna.
Lay out the dish in layers: eggs, mayonnaise, canned tuna, grated apple, processed cheese, carrots and one egg white For decoration.
To prevent the apple in the salad from darkening, you should sprinkle the fruit with lemon juice.
Orange slice salad with garlic
A spicy version of your favorite salad in a new original design.
Ingredients:
- Raw carrots - 1 pc.
- Boiled eggs- 3 pcs.
- Boiled carrots - 1 pc.
- Hard cheese - 150 g
- Onion - 1 pc.
- Mayonnaise
- Marinated champignons - 300 g
- Chicken fillet - 2 pcs.
- 2 cloves garlic - 2 cloves
Preparation:
Fry finely chopped onion along with grated raw carrots.
Grate cheese and garlic.
Separate the eggs into whites and yolks, grate the whites.
Grate the boiled carrots.
Boil the chicken fillet, cool and cut into cubes.
Grind the marinated champignons.
Mix garlic with mayonnaise.
Form the dish in layers: fried carrots with onions, mayonnaise, boiled chicken, mayonnaise, pickled mushrooms, mayonnaise, grated cheese, mayonnaise, grated boiled carrots. Decorate the slice with grated egg white.
Salad "Orange slice" with pickles
A hearty dish with a spicy aftertaste for lovers of sweet and sour snacks!
Ingredients:
- Onions - 1 pc.
- Ground black pepper
- Champignons - 200 g
- Mayonnaise - to taste
- Boiled eggs - 2-3 pcs.
- Hard cheese - 80 g
- Pickled cucumbers - 2 pcs.
- Boiled carrots - 1 pc.
- Chicken fillet - 300 g
- Vegetable oil
Preparation:
Boil eggs, carrots and fillet.
Grind the whites, carrots, yolks, cheese and pickles.
Fry chopped onions and mushrooms in oil until tender.
Lay out the salad in layers: chicken fillet, pickles, fried mushrooms, grated egg white, grated yellow cheese, cheese and carrots for decoration.
Orange slice salad with rice
A simple version of the salad and available ingredients will help you prepare tasty dish from a budget set of ingredients, quickly and tasty.
Ingredients:
- Chicken fillet - 250 g
- Mayonnaise - 150 g
- Canned champignons - 250 g
- Boiled eggs - 4 pcs.
- Boiled carrots - 3 pcs.
- Cheese - 100 g
- Boiled rice - 200 g
- For the pickled onions:
- Salt - 1/2 tsp.
- Onion - 1 pc.
- Vinegar - 3 tbsp. l.
- Sugar - 2 tbsp. l.
Preparation:
Boil chicken fillet, eggs, rice and carrots. Cool and peel ingredients.
Chop the fillet into cubes.
Grate the rice, whites and egg yolks.
Slice the marinated champignons.
Prepare pickled onions.
To do this, pour boiling water over the chopped vegetables, add sugar, salt and vinegar. Leave to marinate for half an hour.
Assemble the salad in layers: boiled rice, mayonnaise, chicken, pickled onions, mayonnaise, grated carrots, mayonnaise mesh, pickled mushrooms, mayonnaise, grated yolks, mayonnaise, grated cheese, mayonnaise, grated carrots on the sides and whites in the middle. Coat the inner triangles of the salad with mayonnaise and garnish with grated carrots in the form of an orange slice.
"Orange slice" with potatoes and pickled onions
A juicy and aromatic snack with a subtle sourness of onions and an interesting aftertaste of sweet boiled vegetables.
Ingredients:
- Onion - 1 pc.
- Chicken - 150 g
- Vinegar - 20 ml.
- Hard cheese - 70 g
- Potatoes - 3-4 pcs.
- Pickled cucumbers - 4 pcs.
- Mayonnaise - 200 ml.
- Carrots - 2 pcs.
Preparation:
Chop the onion and pour boiling water over it. Add vinegar and leave to marinate for half an hour.
Chop the boiled chicken into cubes.
Grate cheese, cucumbers and boiled vegetables.
Lay out the dish in layers: potatoes, cucumbers, chicken, onions, carrots with cheese.
Simple Orange Slice Salad with Fried Mushrooms
A delicious and simple salad with a minimum of ingredients for a rich holiday menu.
Ingredients:
- Boiled chicken fillet - 300 g
- Boiled carrots - 2 pcs.
- Marinated mushrooms - 200 g
- Eggs - 5 pcs.
- Mayonnaise - to taste
- Onion - 1 pc.
- Hard cheese- 150 g
Preparation:
Boil eggs, carrots and chicken fillet.
Grind eggs and carrots, grate cheese.
Marinate the onion in vinegar and salt to taste.
Form a salad in the shape of an orange slice in layers: chicken, pickled onions, grated carrots, grated cheese, grated yolks, pickled champignons, grated whites. Garnish the salad with grated carrots. Grease all layers of the snack with mayonnaise.
Salad "Orange slice" with two types of cheese
Delicate and airy salad with vegetables and chicken for a chic holiday feast.
Ingredients:
- Eggs - 2 pcs.
- Boiled carrots - 2 pcs.
- Processed cheese - 1 package
- Corn - 3 tbsp.
- Pickled cucumbers - 3 pcs.
- Boiled chicken— 300 g
- Onion - 1 pc.
- Mayonnaise
- Champignons – 200 g
- Cheese - 70 g
Preparation:
Grate all ingredients.
Chop the onion and champignons, fry along with the chopped mushrooms.
Cut the chicken into cubes.
Assemble the salad in layers: chicken, cucumbers, mushrooms, melted cheese, eggs, boiled carrots and hard cheese for decoration. All layers except the last one are made with mayonnaise.
Orange slice salad with boiled potatoes
The budget version of the famous salad will delight you with its nutritional value and beautiful presentation.
Ingredients:
- Boiled carrots - 2 pcs.
- Mayonnaise
- Onions - 1 pc.
- Boiled chicken fillet - 1 pc.
- Cheese -150 g
- Boiled potatoes - 2 pcs.
- Pickled cucumbers - 2 pcs.
Preparation:
Grate boiled potatoes, carrots, cucumbers and cheese.
Cut the boiled chilled chicken into pieces.
Chop the onion.
Lay out the appetizer in tiers: potatoes, mayonnaise, chopped purple onion, grated cucumbers, chopped chicken fillet, mayonnaise, grated carrots and cheese for decoration.
"Orange slice" with garlic and rice
A spicy salad with a bright taste for a rich celebration!
Ingredients:
- Marinated champignons - 200 g
- Garlic - 2 cloves
- Boiled eggs - 2 pcs.
- Boiled chicken breast - 200 g
- Vegetable oil
- Salt - to taste
- Boiled carrots - 2 pcs.
- Boiled rice - 150 g
- Onions - 1 pc.
- Cheese durum varieties- 100 g
- Mayonnaise - 150 g
Preparation:
Chop the onion and champignons and fry.
Grate the garlic and mix with mayonnaise.
Boil the rice.
Shred the chicken.
Grate all remaining ingredients.
Assemble the salad in layers: rice, chicken, mushrooms, carrots with cheese. Spread each layer with garlic sauce.
Orange slice salad with corn
A delicious salad with a light sweet note for your table!
Ingredients:
- Champignons – 200 g
- Chicken fillet – 300 g
- Eggs - 2 pcs.
- Onion - 1 pc.
- Canned corn - 3 tbsp.
- Cheese - 70 g
- Mayonnaise - to taste
- Carrots - 2 pcs.
Preparation:
Boil eggs, chicken and carrots. Grate eggs, carrots and cheese on a fine grater.
Chop the boiled chicken into cubes.
Chop the mushrooms and onions, fry the ingredients until tender.
Let the mushrooms cool and begin laying out the salad in layers: chopped chicken, mayonnaise, mushrooms, mayonnaise, corn, mayonnaise, eggs, mayonnaise. Place the last layer of carrots and cheese as decoration.
Five-ingredient Orange Slice Salad
The simplest and most affordable snack option for quick serving.
Ingredients:
- Chicken breast - 300 gr
- Cheese - 150 gr
- Marinated mushrooms - 300 gr
- Carrots - 4 pcs.
- Mayonnaise - 250 gr
Preparation:
Boil the carrots and chicken breast, grate carrots with cheese on a fine grater.
Ingredients:
- Chicken fillet - 300 grams.
- Eggs - 3-4 pcs.
- Carrots - 3 pcs.
- Fresh champignons - 200-250 grams.
- Cheese - 100 grams.
- Onion - 2 pcs.
- Pickled cucumbers - 2-3 pcs.
- Sunflower oil.
- Mayonnaise.
- Salt pepper.
Bright and impressive
It is no coincidence that the “Orange Slice” salad received its name, because the bright and spectacular design resembles the juicy pulp of an orange. This original dish will take its rightful place on the holiday table, and thanks to the harmonious combination of seemingly simple products included in the salad, the taste is amazing.
Orange slice salad prepared according to classic recipe, may well become signature dish every housewife. This puff snack It’s quite easy to prepare, and if you want to make it just like that, for no reason, then you don’t have to waste time on decoration, simply laying out the layers in a deep salad bowl.
This salad contains a lot of protein ingredients, it turns out to be quite light and nutritious, calorie content within 180 kcal per 100 grams allows you to eat it without worrying about your figure.
If you focus on the most popular recipe with the photo, then the “Orange Slice” salad is prepared with boiled chicken fillet, fried champignons, boiled eggs and carrots, pickles and cheese.
If desired, the taste of the snack can be made more piquant, spicy or salty by adding other ingredients. In particular, the “Orange Slice” salad can be prepared with smoked chicken, pickled cucumbers or forest mushrooms, Korean carrots, sharp cheese, and add garlic to the mayonnaise.
Many may think that preparing the Orange Slice salad is difficult, but this is not so, and the recipe with step-by-step recommendations and photos will help even inexperienced housewives make the dish.
Preparation
The recipe for Orange Slice Salad with Chicken will appeal to everyone without exception. This dish combines several flavors and textures, making the appetizer both tender and savory, satisfying and light.
- First of all, you should cook the chicken fillet; to do this, you need to put it in boiling salted water. When it becomes soft, remove from heat and cool without removing from the broth so that the meat remains juicy. Cut the cooled fillet into small cubes.
- You also need to boil hard-boiled eggs and unpeeled carrots.
- Peel the cooled eggs from their shells and chop with a fork.
- Peel the boiled carrots and finely grate them.
- Rinse the champignons, chop them and transfer them to a heated dry frying pan, evaporate all the liquid from them, then add vegetable oil and continue frying over high heat.
- Chop the onion and send it to the mushrooms. Fry everything until done, a couple of minutes before the end add salt and sprinkle ground pepper.
- Cut the pickled cucumbers into small cubes.
- Grate the cheese on the finest grater.
You need to lay out the Orange Slice salad step by step in layers, and recommendations with photos will help with this.
- On a large flat dish you need to lay out the chicken fillet in the shape of a crescent or semicircle, and make a mayonnaise mesh over the meat.
- The next layer is pickles, and they need to be covered with the mixture fried mushrooms and onions and make the mayonnaise mesh again.
- Place chopped eggs on top of the mushrooms and again brush the salad with mayonnaise on top and around the edges.
- Sprinkle the salad generously with grated cheese on top, covering the inner side edge.
- Carefully distribute most of the boiled carrots on the side along the entire semicircular edge, slightly touching the cheese.
- Using mayonnaise, make several teardrop-shaped strips on a layer of cheese and cover them with the remaining carrots.
Ready salad ik needs to be put in the refrigerator for at least 2 hours so that it is well soaked.
Options
With the design in the form of an orange slice, you can make almost any salad, even classic Olivier. According to one of the recipes, “Dolka” is prepared with potatoes and green peas, resulting in a very satisfying dish.
The layers are laid out in the following order: grated boiled potatoes, onion, diced chicken, green pea, grated cheese, chopped yolks. All layers need to be coated well with mayonnaise, and the latter especially carefully, including along the edges. Sprinkle chopped egg whites on top of the salad, apply a few strips of mayonnaise on them, and spread lightly. Place grated boiled carrots along the edges and on the strips. Place in the refrigerator for several hours.
This salad does not have to be made with chicken; it can be replaced with boiled or smoked meat, ham, smoked sausage. For decoration, you can use both cheese and egg whites, to taste. If you wish, you can make several “Orange Slices”; such mini-versions will be useful for serving in portions on the holiday table.
An unusual salad for the holiday table - an orange slice is perfect for celebrating the winter holidays - New Year and Christmas!
The salad’s original presentation and excellent taste make it simply fly off the festive table, to the satisfied exclamations of your family and guests. Surprise your guests with your next masterpiece in the form of an “Orange Slice”.
- Salt (and optional)
- Mayonnaise (approximately) - 200 g
- Champignons (canned) - 100 g
- Hard cheese (approximately) - 100 g
- Carrots (large) - 2 pcs.
- Chicken egg - 3 pcs
- Chicken breast - 300 g
For the salad, you first need to boil the chicken breast, eggs and carrots. I cook them all at once, that is, at the same time, in a slow cooker.
And on the bowl is a steamer container with carrots and eggs.
When the meat, carrots and eggs are ready, you can start assembling the salad. The salad is placed in layers on half a plate. Each layer is slightly “compacted” and coated with mayonnaise. More or less mayonnaise is a matter of personal preference.
The first layer is chicken. Chop the chicken.
Place on half a plate. Spread mayonnaise on top.
The next layer, the second, is grated carrots. But we don’t lay out all the carrots, because the carrots will still be needed for the top of the salad. And on the carrots - again lightly with mayonnaise.
Third layer: mushrooms - canned or pickled champignons. Chop the mushrooms. Champignons can be replaced with others. I made it with pickled boletus, it was also delicious. And with your own different wild mushrooms. After the layer of mushrooms, mayonnaise should also be applied. But I skip the mayonnaise in this layer.
The fourth layer is cheese, which must first be grated. And lightly apply mayonnaise.
The fifth layer is eggs. Grate two whole eggs and one yolk (reserve the white for the top). Mayonnaise again.
All layers are already ready. Now we spread the carrots over the entire surface and on the sides. The photo shows the moment of “smearing” with carrots. This is the penultimate chord.
All that remains is to give the salad the final appearance of an orange slice by grating the egg white. The fully prepared “orange” should be placed in the refrigerator for several hours.
Recipe 2: Orange slice salad with mushrooms and chicken fillet
- Carrots – 2 pcs.
- Eggs – 4 pcs.
- Onion – 1 pc.
- Chicken fillet – 4 pcs.
- Champignons – 200 g
- Cheese – 150 g
- Garlic – 3 cloves
- Mayonnaise
- Vegetable oil
Peel the white onions, rinse under running water and finely chop.
Wash carrots under running water. Boil the first one until tender for 20 minutes, let it cool, then peel it and grate it on a coarse grater. The first vegetable will be used to decorate the salad. We peel the second carrot and grate it raw on a coarse grater.
In a hot frying pan with vegetable oil, fry chopped onions and carrots. Stir constantly so that the vegetables do not burn. Then place the prepared carrots and onions in a separate plate.
After boiling, boil chicken eggs hard for 10 minutes. Pour the finished eggs right away cold water to make shelling eggs easier. Then separate the peeled eggs into yolk and white and grate them separately on a fine grater.
We wash the chicken fillet under running water, then transfer it to a saucepan, fill it with water and boil for 30 minutes. Cut the cooled fillet into small cubes.
Peel the champignons, wash and boil for 15 minutes. Then cut into thin slices.
Grate hard cheese on a coarse grater.
Place the ingredients in wedge shape on a large flat dish. Spread all layers of salad with mayonnaise.
Place carrots and onions on the first layer, chicken fillet on the second, then mushrooms, on the fourth layer grated cheese, the next chopped garlic, on the sixth layer the yolks, on the seventh layer half the whites. Lubricate the top layer of the salad well with mayonnaise on all sides.
Then also sprinkle with boiled carrots on all sides and decorate with the remaining protein. The finished salad should sit for 2 hours.
Recipe 3, step by step: chicken salad Orange slice
Oranges and tangerines are a symbol of the New Year. Therefore, this is a delicious chicken salad that is not only easy to prepare, but will also look spectacular on the holiday table. But it is not necessary to cook it only for New Year I think that even a birthday party cannot be complete without such a simple and original recipe.
- Chicken – 150-200 gr.;
- Hard cheese – 70-100 gr.;
- Carrots – 2 pcs.
- Potatoes – 3-4 pcs.;
- Pickled cucumbers – 3-4 pcs.;
- Onion – 1 pc.;
- Mayonnaise – 200 ml;
- Vinegar – 20 ml.
Boil potatoes, carrots and chicken. Grate the potatoes on a medium grater, place on a dish in a semicircle and brush with mayonnaise.
Finely chop the onion and marinate it in vinegar for a couple of minutes. Squeeze and place on top of potatoes.
Grate the pickled cucumbers and place on the salad, brush with mayonnaise.
Cut boiled or smoked chicken into strips or simply cut into cubes. Grease with sauce again.
Peel and chop the boiled carrots. Form orange sides from carrots.
Grind the hard cheese as well. Fill the empty space with cheese. Lay out the veins like citrus fruits.
This is such a beautiful and original salad called Orange Slice. Bon appetit everyone!
Recipe 4: festive mushroom salad Orange slice
The dish is simple, but tasty and elegant.
- Carrots – 2-3 pcs.;
- Potatoes – 2-3 tubers;
- Eggs – 2 pcs.;
- Mushrooms (champignons) – 50 gr.;
- Onion – 1 medium head;
- Processed cheese – 1 pc.;
- Mayonnaise – 150-200 gr.
Wash the potatoes and carrots and cover with cold water and cook until soft.
Boil the eggs hard and cool by placing them in cold water.
Rinse the champignons under running water and clean them. Cut the mushrooms into cubes. We also clean and finely chop the onion. Pour a little vegetable oil into a frying pan and fry the onion until transparent. Then add the mushrooms, add a little salt and fry until the last ones are ready.
If you don’t like fried onions, you can fry mushrooms without onions. Place the prepared mushrooms on a plate and cool.
When all the ingredients are ready, we start assembling the salad.
The first layer is potatoes. To do this, peel the tubers and grate them on a coarse grater into a separate bowl. Salt and pepper the potatoes to taste, add mayonnaise and mix well. From this mass we form the first layer of “Orange Slice” salad on a dish.
Cover the potatoes with a layer of cooled champignons.
We form the third layer from grated eggs, grease with mayonnaise.
The fourth layer is carrots. To do this, peel the root vegetables and grate them on a fine grater. Carefully cover the salad with this mixture so that the bottom layer does not show through anywhere.
To give the salad the shape of an orange slice, grate it processed cheese and mix it with two or three tablespoons of mayonnaise.
Place the mixture in a thick plastic bag or pastry bag and outline the contours of the slice, as shown in the photo.
To soak the Orange Slice salad, place it in the refrigerator for at least two hours.
Recipe 5: Orange slice - salad with corn and vegetables
The salad is prepared without oranges, and is called so because of its unusual design.
- boiled chicken - 300 gr.
- two eggs
- corn - 3 tbsp. lie
- pickled cucumbers. - 2-3 pcs.
- champignons - 200 gr.
- bulb
- boiled carrots - 1-2 pcs.
- cheese - 70 gr.
- mayonnaise
Finely chop the mushrooms and onions.
Fry them, lightly salting them.
Grate the cucumbers on a coarse grater and squeeze lightly.
Coarsely grate the carrots.
Place the chicken in a semicircle shape and make a mesh of mayonnaise.
Place cucumbers, then mushrooms, make a mesh.
Lay out the corn and make a mayonnaise mesh.
Finely chop the eggs, add them and mayonnaise.
Cover the salad with grated carrots.
Mark the slices with mayonnaise.
Grate the cheese finely and form into wedges.
Recipe 6: bright delicious salad with chicken and mushrooms (with photo)
A salad with such a bright appearance is perfect for serving on a holiday table. The ingredients are simple and ordinary, but their combination in this salad turns out incredibly tasty and satisfying. The salad is prepared quite easily and quickly. Ideal for New Year's table, because the symbols of the winter holiday are tangerines and oranges.
- Chicken fillet 300 gr
- Champignons 200 gr
- Pickled cucumbers 2 pcs
- Hard cheese 100 gr
- Eggs 2 pcs
- Onion 1 piece
- Carrots 2-3 pcs.
- Sunflower oil 1 tbsp
- Salt and ground pepper to taste
- Mayonnaise 200 ml
Pre-boil the chicken fillet in salted water. Boil carrots and eggs until tender.
Wash the mushrooms and cut into slices. Fry on sunflower oil with finely chopped onion for 15-20 minutes over medium heat. Salt and pepper.
The first layer is to cut the chicken fillet into cubes and place it in the form of an orange slice. Lubricate each layer with mayonnaise.
The second layer is grated pickles.
The third one is mushrooms with onions.
The fourth layer is grated eggs.
Grate the cheese and add the next layer.
Decorate the edges of the slices with grated carrots and make drops of mayonnaise on top.
Place grated carrots on top of the drops of mayonnaise.
Place in the refrigerator for a couple of hours before serving.
Recipe 7: beautiful salad Orange slice with rice
Delicious and bright salad for the festive table, decorated in the form of an orange slice.
- marinated champignons 200 g
- boiled chicken breast 200 g
- boiled carrots 2 pcs
- onion 1 piece
- boiled rice 150 g
- hard cheese 100 g
- boiled eggs 2 pcs
- garlic 2 teeth
- salt to taste
- mayonnaise 150 g
- vegetable oil for frying 2 tbsp. l.
Place the first layer of rice on a flat dish in the shape of an orange slice.
Peel one carrot and onion, grate the carrots and finely chop the onion. Then fry in a frying pan on vegetable oil.Place on top of the rice and apply a thin layer of mayonnaise.
Chicken breast, cut into cubes. Place carrots and onions on top.
Finely chop the marinated champignons. Place on top of the chicken. Spread with mayonnaise.
Boil and peel the eggs, grate them coarse grater.Place mushrooms on top. Egg layer grease with mayonnaise and garlic. To do this, squeeze the garlic through a press into the remaining mayonnaise.
Boil the second carrot and grate it on a fine grater. Grate hard cheese. Cover the top of the salad with cheese, make the side out of carrots. Also use carrots to make segments on the wedge. Bon appetit!
Recipe 8: carrot salad with shallots (step-by-step photos)
I suggest you beautiful salad Orange slice with chicken. A step-by-step recipe with photos will help you prepare it at any time.
So that assembling the salad does not take you much time, first prepare all the ingredients for work: bake the breast, boil the carrots and eggs. The salad will be a beautiful and pleasant surprise for your guests and family.
- baked potatoes in skins 3-4 pcs.,
- boiled carrots 2 pcs.,
- chicken breast 300 g,
- sauerkraut 100 g,
- shallots 2 pcs.,
- eggs 2 pcs.,
- hard cheese 100 g,
- mayonnaise,
- salt to taste.
Pre-bake the chicken breast, sprinkling it with salt and ground pepper, in the oven for 20 minutes. To prevent the breast meat from becoming dry, wrap it in foil or parchment.
Peel the baked potatoes and grate them on a coarse grater. Baked potato tastes much better than boiled. It turns out not watery and aromatic.
Place the potatoes on a large flat plate or dish, add salt, and form into a wedge.
Chop the chicken breast into small random pieces.
Apply mayonnaise in a thin stream to the potatoes and add the meat, then the sauce again.
Cut the sauerkraut with a knife; you can use sour or pickled cucumbers instead. Chop the shallots into small cubes and sprinkle with lemon juice.
Mix sauerkraut with onions and spread with the next layer of salad, compact. Apply mayonnaise and place grated chicken eggs on top.
Grate the hard cheese on a fine grater. Grind a few boiled carrots on the coarse side of a grater.
Now apply mayonnaise one last time on top of the salad. Take the carrot with your hands and shape the sides of the impromptu lettuce wedge, pressing lightly with your fingers.
Sprinkle cheese on top of salad.
Use the remaining carrots to add the finishing touches to the top of the salad, these will be the seeds of your orange slice.
The finished salad needs to sit in the cold for about 1-2 hours. During this time, do not forget to put cling film on top of the salad so that it does not dry out.
An unusual salad for the holiday table - an orange slice is perfect for celebrating the winter holidays - New Year and Christmas!
The salad’s original presentation and excellent taste make it simply fly off the festive table, to the satisfied exclamations of your family and guests. Surprise your guests with your next masterpiece in the form of an “Orange Slice”.
- Salt (and optional)
- Mayonnaise (approximately) - 200 g
- Champignons (canned) - 100 g
- Hard cheese (approximately) - 100 g
- Carrots (large) - 2 pcs.
- Chicken egg - 3 pcs
- Chicken breast - 300 g
For the salad, you first need to boil the chicken breast, eggs and carrots. I cook them all at once, that is, at the same time, in a slow cooker.
There is chicken in the bowl.
And on the bowl is a steamer container with carrots and eggs.
When the meat, carrots and eggs are ready, you can start assembling the salad. The salad is placed in layers on half a plate. Each layer is slightly “compacted” and coated with mayonnaise. More or less mayonnaise is a matter of personal preference.
The first layer is chicken. Chop the chicken.
Place on half a plate. Spread mayonnaise on top.
The next layer, the second, is grated carrots. But we don’t lay out all the carrots, because the carrots will still be needed for the top of the salad. And put a little mayonnaise on the carrots again.
Third layer: mushrooms - canned or pickled champignons. Chop the mushrooms. Champignons can be replaced with others. I made it with pickled boletus, it was also delicious. And with your own different wild mushrooms. After the layer of mushrooms, mayonnaise should also be applied. But I skip the mayonnaise in this layer.
The fourth layer is cheese, which must first be grated. And lightly apply mayonnaise.
The fifth layer is eggs. Grate two whole eggs and one yolk (reserve the white for the top). Mayonnaise again.
All layers are already ready. Now we spread the carrots over the entire surface and on the sides. The photo shows the moment of “smearing” with carrots. This is the penultimate chord.
All that remains is to give the salad the final appearance of an orange slice by grating the egg white. The fully prepared “orange” should be placed in the refrigerator for several hours.
Recipe 2: Orange slice salad with mushrooms and chicken fillet
- Carrots – 2 pcs.
- Eggs – 4 pcs.
- Onion – 1 pc.
- Chicken fillet – 4 pcs.
- Champignons – 200 g
- Cheese – 150 g
- Garlic – 3 cloves
- Mayonnaise
- Vegetable oil
Peel the white onions, rinse under running water and finely chop.
Wash carrots under running water. Boil the first one until tender for 20 minutes, let it cool, then peel it and grate it on a coarse grater. The first vegetable will be used to decorate the salad. We peel the second carrot and grate it raw on a coarse grater.
In a hot frying pan with vegetable oil, fry chopped onions and carrots. Stir constantly so that the vegetables do not burn. Then place the prepared carrots and onions in a separate plate.
After boiling, boil chicken eggs hard for 10 minutes. Immediately fill the finished eggs with cold water to make peeling the eggs easier. Then separate the peeled eggs into yolk and white and grate them separately on a fine grater.
We wash the chicken fillet under running water, then transfer it to a saucepan, fill it with water and boil for 30 minutes. Cut the cooled fillet into small cubes.
Peel the champignons, wash and boil for 15 minutes. Then cut into thin slices.
Grate hard cheese on a coarse grater.
Place the ingredients in wedge shape on a large flat dish. Spread all layers of salad with mayonnaise.
Place carrots and onions on the first layer, chicken fillet on the second, then mushrooms, on the fourth layer grated cheese, the next chopped garlic, on the sixth layer the yolks, on the seventh layer half the whites. Lubricate the top layer of the salad well with mayonnaise on all sides.
Then also sprinkle with boiled carrots on all sides and decorate with the remaining protein. The finished salad should sit for 2 hours.
Recipe 3, step by step: chicken salad Orange slice
Oranges and tangerines are a symbol of the New Year. Therefore, this is a delicious chicken salad that is not only easy to prepare, but will also look spectacular on the holiday table. But you don’t have to cook it only for the New Year; I think that a birthday party can’t do without such a simple and original recipe.
- Chicken – 150-200 gr.;
- Hard cheese – 70-100 gr.;
- Carrots – 2 pcs.
- Potatoes – 3-4 pcs.;
- Pickled cucumbers – 3-4 pcs.;
- Onion – 1 pc.;
- Mayonnaise – 200 ml;
- Vinegar – 20 ml.
Boil potatoes, carrots and chicken. Grate the potatoes on a medium grater, place on a dish in a semicircle and brush with mayonnaise.
Finely chop the onion and marinate it in vinegar for a couple of minutes. Squeeze and place on top of potatoes.
Grate the pickled cucumbers and place on the salad, brush with mayonnaise.
Cut boiled or smoked chicken into strips or simply cut into cubes. Grease with sauce again.
Peel and chop the boiled carrots. Form orange sides from carrots.
Grind the hard cheese as well. Fill the empty space with cheese. Lay out the veins like citrus fruits.
This is such a beautiful and original salad called Orange Slice. Bon appetit everyone!
Recipe 4: festive mushroom salad Orange slice
The dish is simple, but tasty and elegant.
- Carrots – 2-3 pcs.;
- Potatoes – 2-3 tubers;
- Eggs – 2 pcs.;
- Mushrooms (champignons) – 50 gr.;
- Onion – 1 medium head;
- Processed cheese – 1 pc.;
- Mayonnaise – 150-200 gr.
Wash the potatoes and carrots and cover with cold water and cook until soft.
Boil the eggs hard and cool by placing them in cold water.
Rinse the champignons under running water and clean them. Cut the mushrooms into cubes. We also clean and finely chop the onion. Pour a little vegetable oil into a frying pan and fry the onion until transparent. Then add the mushrooms, add a little salt and fry until the last ones are ready.
If you don’t like fried onions, you can fry mushrooms without onions. Place the prepared mushrooms on a plate and cool.
When all the ingredients are ready, we start assembling the salad.
The first layer is potatoes. To do this, peel the tubers and grate them on a coarse grater into a separate bowl. Salt and pepper the potatoes to taste, add mayonnaise and mix well. From this mass we form the first layer of “Orange Slice” salad on a dish.
Cover the potatoes with a layer of cooled champignons.
We form the third layer from grated eggs, grease with mayonnaise.
The fourth layer is carrots. To do this, peel the root vegetables and grate them on a fine grater. Carefully cover the salad with this mixture so that the bottom layer does not show through anywhere.
To give the salad the shape of an orange slice, grate the processed cheese and mix it with two or three tablespoons of mayonnaise.
Place the mixture in a thick plastic bag or pastry bag and outline the contours of the slice, as shown in the photo.
To soak the Orange Slice salad, place it in the refrigerator for at least two hours.
Recipe 5: Orange slice - salad with corn and vegetables
The salad is prepared without oranges, and is called so because of its unusual design.
- boiled chicken - 300 gr.
- two eggs
- corn - 3 tbsp. lie
- pickled cucumbers. — 2-3 pcs.
- champignons - 200 gr.
- bulb
- boiled carrots - 1-2 pcs.
- cheese - 70 gr.
- mayonnaise
Finely chop the mushrooms and onions.
Fry them, lightly salting them.
Cut the chicken.
Grate the cucumbers on a coarse grater and squeeze lightly.
Coarsely grate the carrots.
Place the chicken in a semicircle shape and make a mesh of mayonnaise.
Place cucumbers, then mushrooms, make a mesh.
Lay out the corn and make a mayonnaise mesh.
Finely chop the eggs, add them and mayonnaise.
Cover the salad with grated carrots.
Mark the slices with mayonnaise.
Grate the cheese finely and form into wedges.
Recipe 6: bright delicious salad with chicken and mushrooms (with photo)
A salad with such a bright appearance is perfect for serving on a holiday table. The ingredients are simple and ordinary, but their combination in this salad turns out incredibly tasty and satisfying. The salad is prepared quite easily and quickly. Ideal for the New Year's table, because the symbols of the winter holiday are tangerines and oranges.
- Chicken fillet 300 gr
- Champignons 200 gr
- Pickled cucumbers 2 pcs
- Hard cheese 100 gr
- Eggs 2 pcs
- Onion 1 piece
- Carrots 2-3 pcs.
- Sunflower oil 1 tbsp
- Salt and ground pepper to taste
- Mayonnaise 200 ml
Pre-boil the chicken fillet in salted water. Boil carrots and eggs until tender.
Wash the mushrooms and cut into slices. Fry in sunflower oil with finely chopped onion for 15-20 minutes over medium heat. Salt and pepper.
The first layer is to cut the chicken fillet into cubes and place it in the form of an orange slice. Lubricate each layer with mayonnaise.
The second layer is grated pickles.
The third one is mushrooms with onions.
The fourth layer is grated eggs.
Grate the cheese and add the next layer.
Decorate the edges of the slices with grated carrots and make drops of mayonnaise on top.
Place grated carrots on top of the drops of mayonnaise.
Place in the refrigerator for a couple of hours before serving.
Recipe 7: beautiful salad Orange slice with rice
A tasty and bright salad for the holiday table, decorated in the form of an orange slice.
- marinated champignons 200 g
- boiled chicken breast 200 g
- boiled carrots 2 pcs
- onion 1 piece
- boiled rice 150 g
- hard cheese 100 g
- boiled eggs 2 pcs
- garlic 2 teeth
- salt to taste
- mayonnaise 150 g
- vegetable oil for frying 2 tbsp. l.
Place the first layer of rice on a flat dish in the shape of an orange slice.
Peel one carrot and onion, grate the carrots and finely chop the onion. Then fry in a frying pan in vegetable oil. Place a layer on top of the rice and apply a thin layer of mayonnaise.
Chicken breast, cut into cubes. Place carrots and onions on top.
Finely chop the marinated champignons. Place on top of the chicken. Spread with mayonnaise.
Boil and peel the eggs, grate them on a coarse grater. Place the mushrooms on top. Spread the egg layer with mayonnaise and garlic. To do this, squeeze the garlic through a press into the remaining mayonnaise.
Boil the second carrot and grate it on a fine grater. Grate hard cheese. Cover the top of the salad with cheese, make the side out of carrots. Also use carrots to make segments on the wedge. Bon appetit!
Recipe 8: carrot salad with shallots (step-by-step photos)
I offer you a beautiful salad Orange slice with chicken. A step-by-step recipe with photos will help you prepare it at any time.
So that assembling the salad does not take you much time, first prepare all the ingredients for work: bake the breast, boil the carrots and eggs. The salad will be a beautiful and pleasant surprise for your guests and family.
- baked potatoes in skins 3-4 pcs.,
- boiled carrots 2 pcs.,
- chicken breast 300 g,
- sauerkraut 100 g,
- shallots 2 pcs.,
- eggs 2 pcs.,
- hard cheese 100 g,
- mayonnaise,
- salt to taste.
Pre-bake the chicken breast, sprinkling it with salt and ground pepper, in the oven for 20 minutes. To prevent the breast meat from becoming dry, wrap it in foil or parchment.
Peel the baked potatoes and grate them on a coarse grater. Baked potatoes taste much better than boiled ones. It turns out not watery and aromatic.
Place the potatoes on a large flat plate or dish, add salt, and form into a wedge.
Chop the chicken breast into small random pieces.
Apply mayonnaise in a thin stream to the potatoes and add the meat, then the sauce again.
Cut the sauerkraut with a knife; you can use sour or pickled cucumbers instead. Chop the shallots into small cubes and sprinkle with lemon juice.
Mix sauerkraut with onions and spread over the next layer of lettuce, compacting. Apply mayonnaise and place grated chicken eggs on top.
Grate the hard cheese on a fine grater. Grind a few boiled carrots on the coarse side of a grater.
Now apply mayonnaise one last time on top of the salad. Take the carrot with your hands and shape the sides of the impromptu lettuce wedge, pressing lightly with your fingers.
Use the remaining carrots to add the finishing touches to the top of the salad, these will be the seeds of your orange slice.
The finished salad needs to sit in the cold for about 1-2 hours. During this time, do not forget to put cling film on top of the salad so that it does not dry out.
From the dishes you will need pots for cooking the ingredients, a cutting board with a knife, a grater, as well as a wide flat dish on which you can “build” a salad in the shape of an orange slice.
How to make orange slice salad
Figured holiday salad- This is usually a combination of a large number of ingredients, cut into small pieces. And “A Slice of Orange” is no exception. Therefore, the preparation of this dish begins with cutting the ingredients. Hard-boil eggs and carrots, grate them on a fine grater and place in separate bowls. Grate the hard cheese on the same grater and place in a separate bowl.
Grate the pickled cucumbers coarsely: if you chop this ingredient into smaller fractions, too much liquid will be released from the cucumbers, and the beautiful appearance of the salad will be in danger. Onion chop into small cubes and cut the champignons into medium pieces: anyway, they will “shrink out” during frying. At the same stage, put the chicken fillet to cook (fill it with water in a saucepan, add salt and cook for 30 minutes).
Remove the finished fillet from the broth (you can use it to prepare soup, but only if by the time it boils you have managed to remove the foam from the water with a slotted spoon) and cool. Cut it along the grain and then across it to create small pieces. Place a mound of chicken pieces on a flat plate and shape them into a semicircle, like an orange slice.
Chicken is tasty, but a little dry. Therefore, now you need to top off this layer of salad with sauce. Draw a mayonnaise mesh over the chicken pieces.
The next layer is cucumber. Place pieces of grated pickles on top of the mayonnaise mesh and cover the salad again with mayonnaise cells.
Pour a spoonful of oil into the bottom of the frying pan and fry the onion cubes and mushrooms in it. Salt these ingredients and fry until fully cooked. There should not be a single drop of excess liquid left in the pan from the mushrooms. And the mushrooms themselves will change their appearance: they will decrease in size and darken. Cool the fried mushrooms completely and form them into the next layer of salad.
This is difficult to do: the ingredients crumble, staining the edges of the dish. To eliminate these shortcomings, keep a paper napkin on hand and wipe the dishes with it.
You should not cover the mushrooms with mayonnaise, because this layer is already quite fatty - the mushrooms were fried in vegetable oil. Therefore, immediately place the grated eggs on top and press them down with a spatula.
Cover the egg layer with a mayonnaise mesh on top, and then sprinkle with grated cheese on all sides (on the sides too, because the preparation of the salad is moving towards the finish line - the orange slice should turn out beautiful).
Using mayonnaise, draw the outline of orange pulp on the surface of the lettuce.
Place the grated carrots within the boundaries of these outlines, and apply the remaining carrot pulp to the rounded edge of the salad to form an orange peel.
The “Orange Slice” salad is ready! This is one of those dishes that can be prepared in advance, and not prepared in a hurry right on New Year's Eve. If you make this dish on the eve of the New Year and put it in the refrigerator, the salad will have time to soak in the mayonnaise and become simply incredibly tasty. Bon appetit!
