Festive table for 16 people menu. Inexpensive holiday menu for your table

What is the main difference between an ordinary table and a festive one? Everyone will say: a lot of salads and bright design. Let's also add: and some non-ordinary, interesting, "key" hot dish, a kind of "highlight of the program." Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what she will have a hot dish on festive table, and only then - salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors, if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only holiday salad, but any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are fascinating! Be sure to consider the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can make your task much easier.

Delicious festive dishes These are not necessarily festive meat dishes. After all, many people do not eat meat at all, or they prefer vegetables and fruits. You can’t deprive these guests of the holiday, make lenten festive dishes for them, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom fields Your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to be given special attention in order to try to surprise guests, to create a real festive atmosphere. It is the festive meat dishes, along with some special birthday cake, that can become the very “highlight of the program”. Special decorations require festive dishes for a birthday. Beautiful inscriptions, drawings, figures, etc. are appropriate here. But the main thing is that they be delicious food. You should not put ordinary snacks on the festive table. Also, as they are not suitable at all simple meals to the holiday table. After all, this is a holiday, you need to surprise and delight guests. Recipes for dishes on the festive table just differ in their special taste and special design. Therefore, when preparing for the holiday, we advise you to study and prepare those festive dishes, the recipes with photos of which you will find on the site and which you will especially like in appearance.

And here are some more "holiday" tips: - take the time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will get a great mood. To help you, the list of colors of products for decorating dishes:

Red color is given by tomatoes, cranberries, sweet peppers;

Pink, raspberry - beetroot, cranberry juice;

Orange - carrots, bell peppers, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, colored with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Violet - egg whites tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;

try different salads give a different color scheme;

Dishes on the festive table are served various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.

Festive table: chicken, meatballs, Olivier, salted red fish, tartlets with sprat salad, marinated tomatoes, sausage and potatoes

The menu for the festive table, recipes and the order of distribution of forces (so that the hostess is not tired), the shopping list (products for recipes) is at the very end. Some of the dishes can be prepared in advance, the rest we do just before the holiday. Everything is delicious, everyone will be full and happy.

Ingredients for a simple holiday table

Cooked for 4-6 people(adults), if more guests gather at the table, the norm of products can be increased.

This festive table is suitable for a small reception of guests on a birthday, March 8, February 23, for meeting with old friends and girlfriends, for other family holidays, when a narrow circle of relatives gathers, who do not need to be amazed by amazing culinary delights, but simply and delicious to feed. And not to fall after from fatigue, but to save strength for warm communication with pleasant table conversations.

By clicking on the name of the dishes, you will be taken to detailed recipe their preparation (basically, all recipes with step by step photos and calculation for the number of pieces-portions indicated below).

1. Meat dishes, side dishes and appetizer salads

• (12-16 pieces on a baking sheet);
• (from 2 kg minced chicken, but it is possible from minced turkey or pork and beef, pork, 18-20 pieces). The recipe is given without eggs and onions, but you can.
• Raw smoked sausage and pork neck - sliced ​​​​(0.5 kg each, depending on how much you like). You can add a slice of cheese (0.3-0.4 g) to the cut.
• (1 large chum salmon was salted);
• (2 cans of sprats, 8-10 tartlets);
• (with sausage, but it is possible with the same neck or with chicken);
• pickled or other delicious homemade preparations (, or) - 1 can or 1 kg of cucumbers for quick salting;
• Boiled potatoes - a large saucepan (approximately 4-5 potatoes no less than average size per 1 guest, have 3 kg of potatoes on hand, it will come in handy);
• Bread (0.5 loaves of black and loaf for 4-6 guests) or Uzbek - 2-3 pieces.

2. Sweet and tea

• Tangerines or seasonal fruits - 2-4 for each guest;
• from a purchased ready-made meringue with banana cream (you can use the usual one in butter and powdered sugar);
• Drinks: tea - a pack, coffee - a can, 1 can of compote or juice (3 liters), mineral water and alcoholic drinks- optional);
• Sugar - 0.5 kg or a pack of refined sugar.

Cutlery

• Tablecloth and paper napkins (2-3 for each guest). Some people need napkins or towels on their knees so as not to get dirty (keep 1 per guest on hand, they will suddenly ask).
• Dinner and dessert plates for the cake, cups, glasses for compote or mineral water, wine glasses, forks, teaspoons - only 1 for the number of guests; table spoons - 1 in each dish that needs to be applied, a knife and a slicer for the cake.

Cooking order

In fact, you only have to cook 6 dishes (or 7, if you yourself want to pickle cucumbers in a bag, this is fast). Everything else is already ready (home-made canned food or bought in a store) and it needs to be cut or simply laid out.

In advance (the day before the holiday) you can cook:

• Red fish (clean and pickle);
• Cutlets;
• Cake (you can also do it on the day of the celebration, it’s quick. Or you can prepare the cream in advance, and collect the cake 1 hour before the arrival of the guests so that the oil has time to harden);
• Boil vegetables in uniform (Olivier) and eggs (Olivier and tartlets).

On the day of the holiday

• Thighs (salt, put on a baking sheet, grease with mayonnaise and take out when baked) = you can put in the oven for 1-1.5 hours before guests arrive;
• Boil potatoes - peel in advance and put on fire 1-1.5 hours before the guests arrive (simultaneously with the thighs);
• Cut the Olivier salad (you can not season it, but cover and refrigerate. And season with mayonnaise just before serving).
• Do fish salad and set aside the tails of fish for tartlets (also put them in the refrigerator for now, and transfer them to tartlets 10-15 minutes before the guests arrive).

If guests come, for example, for dinner (2 p.m.), then you need to start at 10-11. Make salads, peel potatoes, assemble a cake (if it was not prepared in advance).

We scoop up the cream with a small meringue and lay out a new layer of cake
We spread the second layer of meringue on the first layer (smeared with cream)
Quick Cake Count's ruins from purchased bezeks

Meringue crumbles on a plate. How delicious!

Thighs baked in mayonnaise

Approximately, in 1.5 hours, put the potatoes and chicken to cook. While everything is being cooked and baked, cut the sausage, meat, cheese and bread (cover everything with napkins or cling film), put the pickles, and heat up the cutlets towards the end. At the same time, you can cover the tablecloth and serve the table. 10-15 minutes:

• decompose sprat salad on tartlets and stick a fish in them;
• Fill Olivier with mayonnaise;
• Put ready-made thighs on a dish, on another - warmed cutlets (you can also cold. Also tasty);
• Put the finished potatoes and pour it with the sauce from the thighs;
• Pour compote or juice into a jug or decanter;
• Remove napkins from cuts and bread, check whether all dishes have spoons for laying out, whether there are enough cutlery and napkins for everyone;
• Wash tangerines;
• Meet all the guests and eat!

Enjoy your meal! And have a great holiday!

Festive table with chicken, meatballs, Olivier, salted red fish, tartlets with sprat pate, marinated tomatoes, sausage and potatoes

If you need, here's how to prepare these recipes for 4-6 people (food remains, 8 will also fill up):

Holiday shopping list

Bread and pastries

• Black bread - 0.5-1 loaf;
• Long loaf - 0.5-1 pieces;
• Tartlets - 16 pieces (with a margin);
• Meringue (meringue cookies, small meringues) - 300-350 g;

Meat, fish, sausage

• Thighs - 12-16 pieces (per 1 baking sheet, depending on size);
• Minced chicken (or pork and beef, pork, minced turkey) - 1.8-2 kg;
• Red fish (chum salmon, coho salmon, pink salmon, or other good) - 1 large fish;
• Boiled sausage - 300-400 g in Olivier;
• Smoked sausage (0.5-1 stick), neck, bacon, brisket - optional (according to packaging);

Cheese, butter, eggs, mayonnaise

• Cheese - 1 piece (for slicing, optional);
• Chicken eggs - 10-16 pieces (in 2 salads and in minced meat, if you want);
• Mayonnaise - 1 large package (or 1 medium and 1 started at home);
• Butter - 360-400 g;
• Vegetable oil for frying - 0.5 bottles (for meatballs and salted fish);

canned food

• Sprats - 2 cans of 180-200 g;
• Green peas - 0.5-1 bank;
• Canned tomatoes-cucumbers-mushrooms-olives-olives - optional, if there are no home-made preparations, 1-2 cans.

Vegetables, fruits, nuts

• Potatoes - 3-5 kg ​​(for garnish and in Olivier);
• Carrots - 1 medium (in Olivier);
• Pickled cucumber - 1 (in Olivier), but more can be - on the table;
• Fresh cucumber (for lightly salted) - 1 kg;
• Onion - 2-3 heads;
• Garlic - 1 head (less if there is a started head at home);
• Greens for 1 bunch: green onions (if not, we will manage with the available onions), dill, parsley and basil can be;
• Walnuts for the cake (peeled) - 100-200 g (not necessary, but tastier with them);
• Tangerines - 2 kg or apples, oranges, persimmons (if it doesn’t fall apart and you don’t crush it with other purchases) the number of pieces - according to the number of guests (+ 2-6 spare), 2 bunches of grapes;
• Bananas - 2-3 pieces (for the cake, but you can make cream without them);
• Lemon - 2 (for salted fish, for thighs and for tea or cognac);

Spices, semolina, salt-sugar, someone's coffee

• Dried basil - 1 sachet;
• Black or allspice ground pepper (whatever you like, optional) - a small bag;
• Semolina (you can use hercules, rice cereal or 2 slices of rolls) - 0.5 cups in minced meat, if you buy, then 0.5-1 kg;
• Salt;
• Sugar - 0.5 kg of granulated sugar (in a sugar bowl, for salted fish and 1 cup in cream, if not powdered sugar). For a sugar bowl, you can buy 1 pack of refined sugar, if you want.
• Powdered sugar for the cake - 1 cup (this is a small package of 200 g);
• Tea - 1 pack;
• Coffee - 1 can;

Drinks, napkins

• Juice (if there is no homemade compote) - 3 liters;
• Mineral water - 2 bottles of 1.5 liters;
• Wine, other spirits - at your discretion;
• Napkins - packaging;
• Toilet paper - packaging (you can + a roll of paper towels, it is convenient to wipe your hands when preparing);
• Paper tablecloth (if there is no ordinary house).

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Sometimes you want to treat yourself and your loved ones to something unusual, festive and tasty.

website found some appetizing and original snacks that will decorate any table. Be warned: these snacks are usually the first to disappear.

Potato pancakes with salmon

You will need:

• 500 g potatoes (less possible)
• 1 onion
• 1 red onion
• 1 chicken egg
• 3 art. l. flour
• 200 g sour cream
• 200 g smoked salmon
• pepper (optional)
• vegetable oil

Cooking:

Peel and grate the potatoes, then carefully squeeze, mix and squeeze again. Peel the onion, finely chop and add to the potatoes.

Lightly beat the egg together with the yolk and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

We spread the dough with a spoon on a frying pan heated with vegetable oil. It is better to lay out a little so that the pancakes turn out small and beautiful.

Fry for a few minutes on each side until golden brown. Place cooked pancakes on paper towel to remove excess oil.

We smear pancakes with sour cream on top, put a little red onion cut into half rings and pieces of fish.

Can be served both warm and chilled.

Stuffed quail eggs with salmon

You will need:

• 10 quail eggs
• 2 tbsp. l. cream cheese or cottage cheese
• 50 g salted salmon or trout
• 1-2 sprigs of dill
• mixture of five peppers

Cooking:

Boil quail eggs in boiling water for 5 minutes. We dip them in cold water, let them cool and clean them from the shell.

Cut each egg in half (crosswise) and take out the yolks.

We cut salted salmon into small cubes - the smaller, the better. Dill is also finely chopped.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese. We mix everything well to get a viscous mass, pepper and salt to taste (you can not salt at all if you want) and mix again.

Gently stuff the halves of quail eggs, pair them together and fasten with skewers or toothpicks.

Appetizer can be served on lettuce leaves.

Salmon with avocado mousse

You will need:

• 2 avocados
• 1 lime or lemon
• 100 ml heavy cream(better than 35%)
• 1 gelatin sheet
• 100 g smoked salmon
• pepper

Cooking:

We cut the salmon small cubes, sprinkle with lime juice, pepper and add a little zest. Mix everything thoroughly and put it in the refrigerator.

Soak the gelatin sheet in cold water. Whip most of the cream into a strong foam, and heat the rest in a saucepan. Dissolve gelatin in warm cream.

Mash the avocado pulp with a fork into a puree, add lime zest, salt and pepper to taste and mix with warm cream. Then carefully add whipped cream so that the foam does not settle.

We spread the avocado mousse in suitable cups and put a piece of salmon on top.

Let cool down a bit room temperature then place in the refrigerator until completely cooled. Serve the appetizer chilled.

Cherry tomatoes with shrimps and cream cheese

You will need:

• 20 cherry tomatoes
• 20 boiled-frozen shrimp
• 200 g cream cheese

Cooking:

Wash cherry tomatoes and pat dry with paper towels. Cut off the top of each tomato and carefully remove the pulp.

Inside, lightly add some salt to the tomatoes, turn them upside down on a paper towel to drain the juice.

Boil shrimp in salted water and drain in a colander. We clean, remove the heads. Ponytails can be left to make it prettier.

Fill tomatoes with cream cheese. It is convenient to do this with a pastry bag or a plastic bag with a cut off tip.

We stick the shrimp into the cheese with the tail up. The snack is ready.

Puffed salmon canapés with caviar

You will need:

• 300 g cream cheese
• 6 slices rye bread
• 220 g smoked salmon
• 50 g red caviar
• 1 tsp lemon peel
• 2 tsp fresh lemon juice
• a handful of finely chopped onion (can be replaced with any greens)
• pepper

Cooking:

Whip the cream cheese lightly. Add to it lemon peel, lemon juice, green onion, salt and pepper. Mix thoroughly.

We cut out rectangles about 8 × 10 cm in size from slices of rye bread. Generously grease each 1 tbsp. l. (heaping) cheese mixture.

Put a thin slice of fish on top, trying to fit exactly in size.

Grease again with the cheese mixture, again put a slice of fish and for the third time grease with the cheese mixture.

We cut off the edges to make perfectionist sandwiches - even, the same. We put in the refrigerator for an hour.

If you want, cut the sandwiches into small canapes (2x3 cm). If not, leave as is. Spread red caviar on top in an even layer. You can apply.

Ham rolls with cheese

You will need:

• 2 tbsp. l. olive oil
• 2 tsp spoons of lemon zest
• 1 st. l. lemon juice
• 170 g cream, cottage cheese or goat cheese
• 2-3 garlic cloves (optional)
• 12 slices of ham
• 1/2 cup arugula
• 1/2 cup fig jam (optional)

Cooking:

In a small bowl, whisk together olive oil, lemon zest and lemon juice; set aside.

In another bowl, mix cheese and garlic.

A thin layer of cheese on each slice of ham, then grease with a layer of jam. Place arugula leaves on top, sprinkle with a mixture of oil and lemon juice, season to taste with ground black pepper.

We twist the ham into a roll and put the “seam” down. We put all the finished rolls on a plate and serve.

Tartlets with chicken and mushrooms

You will need:

• 500 g chicken fillet
• 400 g champignons
• 300 g of your favorite cheese
• 2 onions (maybe less)
• 1 cup cream
• 12-15 ready-made tartlets

Cooking:

Peel the onion, finely chop and fry vegetable oil until golden.

Cut the chicken fillet into very small pieces and send to the onion in the pan. Fry for 10 minutes, then add chopped mushrooms and fry for another 5 minutes.

We arrange ready-made tartlets on a baking sheet and put them in each filling with a slide.

Evening. You relax after a working day on your favorite sofa with a TV remote control and a cup of aromatic tea.

Ring-ring! The guests have come! with cake and good mood. Holiday? Of course, a holiday! After all, only the closest friends come here. Those for whom the most important thing is communication with you, and not an ideal feast according to all the rules, but some treat for " hastily» will still be needed.

Each hostess has a different understanding « quick recipe» . Someone barely has time to unfold a dried piece of cheese, and some sorceresses manage to cook a combined hodgepodge while the guests wash their hands.

The call to use what you have in the refrigerator can also be interpreted in different ways. Why do I need a quick salad recipe, which includes quinoa (such a cereal), rice vinegar, sesame oil and chilled king prawns? If the latter appear in my refrigerator, then they certainly will not wait for random guests.

I did in a way "reminder sheet" those snacks that can be prepared in a few minutes while listening to the latest news from friends. It makes no sense to paint these quick recipes in detail - they are too simple and familiar to any adult.

Guests on the doorstep: quick recipes

At the end of the article I will a list of products with a long shelf life that simply must be in the refrigerator when an unexpected guest crosses the threshold of your house.

So. Here is my reminder
(click on the links, many quick recipes will open :-)):

1. You can eat anything with melted cheese. When guests are on the doorstep, recipes fast food are remembered with great difficulty, so hot sandwiches are a real salvation for such an occasion. The only constant ingredient is cheese, so some hard grade in an impermeable shell (Olterman type) with a shelf life of up to 8 months, you must always have it. On bread of any freshness, put pieces of boiled chicken or meat, circles of sausages or sausages, slices of tomato or just ketchup, thin onion rings or pickles. You can parsley-dill for beauty. Three cheese on top, and put in the microwave for a minute and a half.

Cheese can be eaten in its original form.

2. "Italian Dinner" Perhaps this is the leader among quick recipes and the rest of humanity. A pack of quality spaghetti and a factory-made twist with vegetable gravy. Do not overcook the pasta, do not overheat the gravy. Sprinkle with fresh herbs. All! Beautiful plates, tablecloths, candle-napkins. Red wine in glasses. Oh…

3. "Russian vodka, black bread herring". It is also an option. Herring happens in iron cans. Let it lie in the bins in such a case. You can also put lightly salted trout on fresh oil. Or red caviar. For a leisurely conversation, young potatoes will quickly cook. And if you have a piece of slightly salted salmon hidden in the refrigerator ...

4. "In the morning - scrambled eggs, in the afternoon - scrambled eggs, at night - scrambled eggs". This is where fantasy kicks in. Maybe just in half boiled eggs put a few eggs, you can mix the yolks with cod liver. Omelet with herbs, tomatoes and onions, cheese, ham, green beans (or other deep-frozen vegetables), etc. Just fried eggs, after all. The main thing is beautiful, fast and satisfying. Another option is to let the omelet become "envelope" for cheese, ham and vegetables that you have. Here is a photo.

5. Frozen puff pastry treats. This quick recipe takes some skill. Rehearse once so as not to experiment in front of guests. Toppings can be salty and sweet. The dough defrosts very quickly. Make, for example, small triangles with cheese. 20-25 minutes in the oven, and you will have a wonderful.

6. Shrimps are like candy. Having a pack of frozen shrimp in the freezer never hurts. If there is no desire to mess around, just boil it with well-salted water with spices. And if, after a short boil, they are fried in tomato-garlic sauce ... Guests are always delighted with such a quick recipe.

If your guest is going to come alone, and even in a romantic mood ... Here is a very quick and unpretentious one (this vegetable is now in any vegetable stall, no more exotic than a radish).

7. Quick salads. Find recipes on the Internet great amount It's hard to recommend anything specific. Better decide what exactly you will cook in an emergency. Let them lie in the closet canned fish, crabs or cod liver, champignons in own juice, green pea, sweet corn, etc. In the refrigerator - crab sticks, ham, cheese, mayonnaise, some vegetables.

Just in case, here's a cheat sheet for you:.

8. Hearty hot dessert. This is my weakness... Cherry dumplings with sour cream for tea... If you had the patience to stick and freeze in advance, you are the hero of our time. You can also find a decent one in the store. After all, inside these dumplings there is nothing but cherries and sugar.

9. Lavash with stuffing. Personally, I like the hot version. I wrap feta cheese, diced tomatoes and greens in sheets of Armenian lavash. Fry on both sides in a dry frying pan. Someone lubricates with butter, someone loves crispy pita bread with hot filling. .

10. For the most helpless It also happens - guests are on the doorstep, recipes for quick meals cause panic or a sharp attack of laziness. Hang the phones of trusted pizza, sushi and Ossetian pies. Not always fast and tasty, but the guests will not remain hungry.

Now the promised list of products for making quick recipes.

Grab one of these items from the store, and the “guest at the door” situation will no longer scare you.

• Juices, mineral water with gas, good white and red wine, liqueurs.
• Canned vegetables (corn, peas, cucumbers, tomatoes, bell peppers, mushrooms, olives).
• Ketchup, mayonnaise, ready-made seasonings for spaghetti.
• Frozen shrimp, crab sticks, deep-frozen vegetable mixes, dumplings, puff pastry.
• A jar of caviar (even pollock), canned fish.
• Cheese in a cardboard or plastic package, a small whole head of cheese.
• Ice cream in a large package.
• A beautiful tablecloth, wine glasses, bright napkins, candles.

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant troubles for the preparation of the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: a traditional table or buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot dishes;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course was on the table, then this would no longer be a festive option. It is a variety of snacks that set the proper tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– based on the traditional thin Armenian lavash, but the filling is already a flight of fancy. The method of preparation is simple: the pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls - finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled coconut flakes or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Separately mixed breadcrumbs and grated cheese with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado slices in breadcrumbs and spicy spices in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

In equal proportions, take boiled chicken breast, eggs, canned pineapple and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnuts.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, lay out ready meal on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options for marinade and sauces.

Mixing onion, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

honey sauce for the marinade– grated ginger and garlic, chili pepper rings are mixed with honey, dressed soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! For these recipes, not a whole carcass is used, but chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a drop apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete a festive dinner at home, there must be a cake on the menu for a birthday. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for birthday cake you can use ready-made biscuit, shortbread or waffle cakes. Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can cook the cake from and to on your own.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• From received liquid dough bake traditional pancakes.

400 g of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 gr flour, 5 eggs, granulated sugar 130 gr, butter 30 g, cocoa 20 gr - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 egg yolk, 140 gr condensed milk, 10 gr cocoa, vanilla sachet, 200 gr butter, Art. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Even though a birthday is once a year, it is not always possible to thoughtlessly spend money on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In the summer, it will be economical to make a salad from fresh vegetables, and in winter choose a more satisfying option - classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu for the birthday table, celebrated at home, has already been determined, you can add a couple of delicious nuances using sliced ​​​​vegetables, cheese and sausages.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served not in a common dish, but in portions in elegant rosettes;
• at a children's birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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