Today we will prepare the Snegurochka salad with you smoked chicken and melted cheese - tender, tasty, very attractive and beautiful. A salad with such a wonderful name must be on the festive table. The combination of ingredients is just perfect.
The most important thing is to choose quality ingredients. Smoked chicken is fresh and tasty, it is also important to use good processed cheese. Among other things, the composition of the salad includes potatoes and eggs. A little pickled onion gives the salad sourness.
Salad dressing is traditional - mayonnaise, of course, it is better to cook it yourself. Well, the salad is definitely worthy of your attention, so let's get started.
Salad Ingredients:
- smoked chicken - 120 g;
- potatoes - 1 pc.;
- red onion - 1 pc.;
- processed cheese - 1 pc.;
- chicken eggs- 1 PC.;
- mayonnaise - 1 tbsp;
- salt, pepper - to taste;
- vinegar - 1 tbsp.
How to cook salad "Snegurochka"
Prepare everything necessary ingredients by the list. Choose a salad bowl. Prepare smoked chicken - both fillet and ham will do. Cut chicken fillet small cubes, lay the first layer.
Peel and rinse the onion, then cut it into small cubes. Sprinkle the onion with vinegar, leave for a couple of minutes alone. Lay the pickled onion on top of the chicken layer. Lubricate the layer with a little mayonnaise.
Boil the potatoes in advance in their skins, cool and peel. Grate potatoes with medium shavings. Lay the potatoes on top of the onion, salt and pepper, grease a little with mayonnaise.
The next layer is melted cheese. Grate on a medium grater and cover the potato layer. Grease a layer of cheese with mayonnaise.
On top of the cheese, lay a chicken egg, grated with medium shavings, previously boiled hard-boiled. So a tender and beautiful salad is ready, let the layers soak for an hour and you can serve.
Bon Appetit!
The site "Family on a note" is glad to welcome its readers who have looked for another interesting recipe. Today there will be a recipe for a very satisfying salad, which is suitable not only for holiday table, but also for an ordinary family dinner or lunch, and it will be a salad with smoked chicken and melted cheese. Because of the external snow-white appearance, it is also called the "Bride" salad. So, step by step recipe photo cooking.
Salad with smoked chicken "Bride"
I already gave.
It also included champignons, Korean-style carrots, cheese, cucumbers. I really liked this salad.
But I'm always experimenting and cooking something new. This time I also decided to make a salad with smoked chicken, but the recipe is completely different. Apart from the smoked chicken itself, nothing in common.
Ingredients:
- smoked chicken 300 g
- processed cheese 2 pcs.
- eggs 4 pcs.
- potatoes 2 pcs.
- 1 bulb
- mayonnaise
Cooking salad with smoked chicken and melted cheese
At first onion it is better to marinate to remove specific bitterness and excessive pungency with a smell. The taste of onions will become much more tender and piquant.
Let's prepare marinade. To do this, mix the following components:
- water 100 ml
- vinegar 9% 3 table. spoons
- sugar 1 table. a spoon
- salt 0.5 tsp. spoons
Peel the onion from the husk and cut as needed for the salad. Pour marinade over it. Place in refrigerator for half an hour.
After that, drain the marinade. The bow is ready for further use.
potatoes you need to clean, boil in salted water and let cool.
Eggs boil, cool cold water and clean. Separate the yolks from the whites.
smoked chicken cut into cubes.
I buy smoked breast, remove the skin from it and separate the meat from the bone.
We will lay the salad in layers, so you need to take either a flat plate or a dish with a flat bottom and low sides.
Ingredients that will need to be grated (potatoes, processed cheese, yolks and proteins) can be grated directly by weight, holding the grater over the salad.
Salad layers with smoked chicken "Bride"
- Smoked chicken
- Mayonnaise
- Potato
- Mayonnaise
- Yolks
- processed cheese
- Mayonnaise
- Squirrels
Photo layers of lettuce for clarity:
After all the layers are laid, put the salad in the refrigerator for several hours, so it will be better soaked.
Ksenia Druzhkova, blog author, told you how to cook a salad with smoked chicken and melted cheese
● Salad with sprats
My dear readers of the site "Note to the Family", you all probably prepared salads using canned fish. As a rule, it is pink salmon, saury or mackerel in oil. AND...
Hello again!
Today I will be preparing an online salad recipe called “The Bride”. Why Bride? Do not know. Probably the whole point is in his tenderness and airiness. And the light colors of the components, most likely, also play a role.
Preparing a salad is very simple, and despite its festive name, it is great for a weekday lunch or dinner.
Bride salad recipe with smoked chicken and melted cheese
How to prepare the Bride salad?
Everything is very simple. I immediately put the processed cheeses in the freezer (this way they will be better grated). I boiled eggs and potatoes until tender.
I removed the skin from the chicken thigh and separated the meat from the bones. By the way, if you wish, you can take a non-smoked ham, and just boil it.
I cut the onion into small cubes and marinated it in hot water (6 tablespoons) with vinegar (3 tablespoons). I also added a pinch of sugar and salt to the marinade. Left it for 30 minutes.
I have already used such pickled onions in a salad with an omelette ribbon.
Proteins separated from yolks, potatoes peeled and finely chopped chicken fillet. All components are ready, you can start assembling the salad.
Best served in cream
I must say right away that it is better to collect salad immediately in portions in small salad bowls or bowls. Since it will be difficult to grab each layer from a large salad bowl.
I did not know this in advance, so I did the following:
I laid out the chicken fillet in the first layer and covered it with a mesh of mayonnaise. It is very easy to make a mayonnaise mesh if you make a small hole of 2-3 mm in a bag with mayonnaise.
I drained the marinade from the onion and laid it out in a second layer, this layer does not need to be coated (the onion is already juicy).
The third layer grated potatoes on a coarse grater, salted and peppered a little, and again made a mayonnaise mesh (add a little more mayonnaise here than in my photo).
IMPORTANT: It is unnecessary to crush the lettuce layers! So the Bride salad will be more airy.
The next layer of rubbed egg yolk without mayonnaise.
He took out the cheese from the freezer and also rubbed them on a coarse grater. I put on a grid of mayonnaise.
Rubbed with the final layer egg whites. You can decorate the salad with parsley if desired.
Salad Bride with smoked chicken is ready! Bon Appetit.
And finally, a little about my state after work:
Until we meet again friends. Bye Bye!
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It just so happened that we like to treat guests most often delicious food, sometimes realizing that it is far from useful. Well, what to do, I don’t want to face the guests, as they say, “fall face down in the dirt”. And then after all, not every day is a holiday. And it turns out that sometimes we pamper the family and guests with delicious, unhealthy dishes, to which this one can be attributed.
And today I offer a salad that is prepared very quickly, in fact, from ready-made semi-finished products.
Pre-boil and cool here you only need chicken eggs and carrots.
The rest of the ingredients are finely chopped and spread with mayonnaise. Mayonnaise for convenience, it is better to use with a dispenser to easily apply a mesh to products.
Prepare all products: processed cheese (it should be in briquettes, not in jars), put it in the freezer for 10 minutes, pre-marinate for 10-15 minutes in vinegar and granulated sugar onion. Remove the skin from the smoked leg, finely chop. Finely chop the eggs. Grate carrots and apples on a coarse grater. Grind the chips into large crumbs.
Place a ring on the serving dish and start laying out the prepared products, lubricating each layer with mayonnaise.
Ingredients.
1 layer - chicken, on top - apply a thick mesh of mayonnaise.
2nd layer - onions previously thrown into a sieve - a little mayonnaise. 3 layer - eggs - a little mayonnaise. 4 layer - carrots - a thick mesh of mayonnaise. 5 layer - grated apple - a little mayonnaise. 6 layer - grated processed cheese, a little mayonnaise
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