Chicken legs stuffed with cheese. Stuffed boneless chicken legs

27.11.201927.05.2017

From chicken meat, as we all know, you can prepare an incredible amount of a wide variety of delicious dishes. They are very popular, also because they are quick and easy to prepare. Today we will look at how to cook stuffed chicken drumsticks. We will use different fillings. This dish is an excellent option for a novice housewife to gain experience, since no special products are needed and the recipes are simple.

general information

Stuffed chicken drumsticks are juicy and tender, perfect for a children's dinner or lunch. Thanks to the variety of fillings, they become a universal dish that will be appropriate both on holidays and on weekdays. The only difficulty in cooking is removing the skin. This must be done so that it does not tear. But after a few practices, everything will be easy for you. One piece of advice: when buying drumsticks in a store, choose a product with tight skin, without tears. So, the skin has been removed, after which you need to cut off the bone from the meat edge.

Now we separate the meat and start creating. Choose minced meat: dried fruits, porridge, vegetables or mushrooms. After completing the stuffing process, we return the skin to its place, you can sew it up with threads. How to cook? There are two main options: fry in a frying pan and bake in the oven. If you fry or boil the ingredients for stuffing in advance, you can prepare the dish in just a few minutes. To improve the taste of the drumstick, it is recommended to roll it in breadcrumbs before frying.

Recipe for chicken drumsticks stuffed with mushrooms

For ten servings we will need the following products: chicken drumsticks - ten pieces, one onion, vegetable oil, mushrooms - 150 grams, garlic - three cloves, pepper, salt, mayonnaise - two tablespoons, dill, sour cream - 100 grams. Cooking chicken drumsticks stuffed with mushrooms. Finely chop the onion and fry it until transparent. Then add the mushrooms, finely chopped, and fry for 10 minutes until the liquid has completely evaporated. Remove from heat and let cool. Add pepper, salt, mayonnaise, squeezed garlic, dill and mix everything well.

Prepare the drumsticks: remove the bone, making cuts around it to make a “bag”. We put the filling inside, chop it off with a toothpick and put it in the mold. Combine sour cream with pepper, salt and dill, grease the legs with it and put it in the refrigerator for two hours. Then preheat the oven to 180 degrees and bake for 40 minutes. The stuffed chicken drumsticks are ready.

Similar recipe, but more complicated

By adding some ingredients, we get an incredibly tasty, easy-to-prepare dish. Ingredients: eight drumsticks, one onion, mushrooms - 200 grams, one egg, 100 grams of coconut flakes, one teaspoon of butter, pepper and salt. We defrost the drumstick and, being careful not to damage it, remove the skin. Separate the fillet from the bones and be sure to pass it through a meat grinder. Finely chop the onion and fry in butter until golden brown. Finely chop the mushrooms and add to the onion in a frying pan, fry until tender. Remove from heat and let cool. Add the cooled onions and mushrooms to the minced meat, add salt and pepper, mix thoroughly. Stuff the skin with the mixture and wrap it with thread.

Let it seem that there is a whole drumstick in front of us. Dip it in the beaten egg, then send it to coconut flakes and dump it thoroughly in it. After this, place on a baking sheet greased with vegetable oil and place in an oven preheated to 220 degrees. Bake until an appetizing golden crust appears. It will take about 25 minutes to bake the stuffed chicken drumsticks to this point.

Recipe for drumsticks stuffed with cheese

If you fill chicken drumsticks with cheese and garlic and add green onions it will turn out very tasty and original dish. However, you will have to make a rather complex breading. Ingredients: one and a half kilograms of drumsticks, 200 grams of cheese, two cloves of garlic, 20 grams of green onions, two tablespoons of mayonnaise, one spoon of ketchup, two eggs, one hundred grams of milk, vegetable oil, pepper and salt. And now stuffed chicken drumsticks (cooking recipe). Rub on coarse grater cheese, add garlic passed through a press, green onion, chopping it.

Season with mayonnaise, ketchup and mix. Remove the bones from the shins, pepper and salt on both sides. Place the cheese filling in the middle and roll it into a ring. We cook all the drumsticks in this way. Beat eggs with milk, dip each piece in the mixture, and then roll in flour. Heat a frying pan with vegetable oil and place our meat in it. Fry until golden brown on both sides over high heat. Cover with a lid and cook over low heat. Chicken drumsticks stuffed with cheese, cooked. Serve with side dish and vegetable salad to the table.

Drumsticks stuffed with prunes: preparatory stage

Products: chicken drumsticks - eight pieces, one onion, prunes - 100 grams, walnuts - 40 grams, hard cheese- 60 grams, garlic - three cloves, sour cream or mayonnaise - four spoons, parsley, butter - 50 grams, freshly ground pepper. So, let's prepare stuffed chicken drumsticks. The recipe is as follows. Wash and dry the legs, remove the skin. Squeeze a clove of garlic into a small plate, add a little salt and pepper, add mayonnaise and mix.

Rub the skin on all sides with this mixture and proceed to the filling. Pour boiling water over the washed prunes for 15 minutes. Then drain the liquid and chop finely, removing the seeds first. Chop the nuts not very finely. Peel and finely chop the garlic, grate the cheese on a medium grater. Wash the parsley, dry it and chop it. Finely chop the peeled onion.

The process of preparing drumsticks with prunes

Heat a little butter and vegetable oil in a frying pan, add onion, pepper, salt and fry until soft. Separate the meat from the bones and grind in a blender. Add the remaining butter to the minced meat and mix with your hands. Add nuts, prunes, onions, garlic, parsley, pepper and salt.

Mix thoroughly. Fill the chicken skin with this filling, not very tightly, fix the free edge with a toothpick. Lubricate the drumsticks with mayonnaise/sour cream and place in the pan. Bake the stuffed chicken drumsticks in the oven for half an hour, preheating it to 180 degrees. Serve ready dish Can be used both as a cold appetizer and as a main hot dish.

Chicken is the most frequent guest on our tables. This is due to its low cost and availability on store shelves. Juicy chicken legs, stuffed with mushrooms will change your idea of this banal type of meat, and will not take much time and effort, since they are easy to prepare.

Chicken drumsticks or quarters are suitable for this dish. A sea of various fillings will make the recipe more original and interesting. Hot poultry dishes have always been very popular, and the preparation of the legs will pleasantly surprise you. You can use any filling for the filling. chopped meat, chopped fresh meat, cheese, mushrooms, vegetables and much more.

Stuffed chicken legs can be boiled, baked in the oven, fried in a pan, breaded, or stewed in a slow cooker; cooking methods are limited only by your imagination. The dish can be served with a side dish or filled with vegetables or cereals as a main dish.

Very delicious recipe, thanks to which chicken legs stuffed with any mushrooms and hard cheese turn out very juicy and satisfying. You can serve the dish with sauce or gravy, garnish with herbs or fresh tomatoes.

Absolutely any mushrooms that you have on hand will do: from standard champignons and oyster mushrooms, to forest guests collected with your own hands. Frozen and dry mushrooms are also suitable, you just have to take into account the time for their pre-processing.

How to cook stuffed legs with mushrooms

For cooking in the oven chicken legs we will need:

chicken legs by number of servings;
any fresh mushrooms;
a pair of onions;
a few carrots;
a couple of cloves of garlic;
hard cheese;
spices;
vegetable oil or butter.

Cooking steps:

Wash the chicken legs in water and dry. Carefully remove the skin from the carcass to the level of the lower joint on the shin. We chop the bottom part of the bone so that the skin remains on it, these will be our stuffing bags. We trim the rest of the leg into minced meat. The meat can be passed through a meat grinder or blender, or it can be chopped into medium pieces.
Turn on the oven to heat up.
We thoroughly wash the mushrooms, remove dirt and stains and cut off the lower part of the stem. Dry and finely chop.
Peel and chop two onions, three carrots on a fine grater, fry them in a frying pan with butter or vegetable oil until golden brown.
Mix mushrooms, onions, carrots and minced meat, cover everything with cheese. Season the thoroughly mixed filling with salt, pepper and add a couple of cloves of garlic.
We take our skins and stuff them two-thirds full. The amount of filling affects the integrity of the bag; if you overdo it, the legs may tear during baking.
The filled legs are covered with the free edge of the skin and distributed on a pre-greased baking sheet. Place the baking sheet in the oven for 45 minutes at 180 degrees.
It will be tastier if at the end of baking you grease the legs with mayonnaise or sprinkle with grated cheese.
To decorate the dish when serving, you can use parsley or dill.

Drumstick stuffed with mushrooms and cheese

The special feature of the following recipe is the use of canned forest mushrooms. Baked chicken drumsticks stuffed with salted mushrooms and hard cheese will pleasantly surprise you with their delicate taste and aroma. You can use absolutely any cheese - hard, processed or sausage - it doesn’t matter, and taste qualities the food will not be harmed.

A simple set of products:

chicken drumstick – 4 pieces;
one large onion;
a piece of cheese;
mushrooms.

Precise, step-by-step preparation stuffed drumstick presented in the video recipe:

Chicken legs with mushrooms and cheese

This recipe will give you a finished dish without any additional side dishes. Chicken legs stuffed with any mushrooms go well with cheese, rice and vegetables, which we will now check. Since the dish is cooked in the oven, it can be advantageously served in tomato sauce with garlic.

Set of ingredients:

chicken legs;
bulb;
a couple of carrots;
fresh tomatoes;
oil;
spices to taste.

Step by step quick recipe stuffed chicken legs with mushrooms in the oven:

Wash the rice and cook over low heat until half cooked.
We set the oven to heat up.
We wash, clean, dry and finely chop the mushrooms.
Peel, cut the onion and carrots and fry in a frying pan.
Cut the washed fresh tomatoes into cubes and simmer with onions and carrots for 5-10 minutes.
Preparing the legs. To stuff mushrooms, we need boneless chicken legs. To do this, we remove the skin from washed and dried legs to the level of the bottom of the shin. Then we chop the shin bone a centimeter above the joint, the bone should be in the middle of the bag and skin. Trim the meat from the rest of the leg and grind it into minced meat.
Mix the rice, minced meat and frying, add salt and pepper - the filling is ready.
We take our boneless legs, stuff them with mushroom filling and cook in the oven for 45 minutes at 180 degrees.
When serving, the dish can be decorated with herbs or sauce.

If you decide to serve the dish in tomato sauce, you will need:

tomato paste;
flour;
sugar;
cream or sour cream;
vegetable oil;
spices.

Fry the flour in a frying pan until brownish.
Heat the oil and fry it with the flour, stirring until the lumps disappear.
Add to the pan tomato paste, cream or sour cream, garlic if desired.
Simmer for another 5 minutes and the gravy is ready.
You can decorate the gravy with finely chopped fresh herbs.
Pour this gravy over the dish when serving or place it next to it as a tomato sauce.

Drumstick stuffed with mushrooms, onions and carrots

A wonderful dish with a side dish. Chicken drumstick stuffed with mushrooms, baked with onions, carrots and potatoes in the sleeve. Juicy, tasty, satisfying and fast.

You can add any other vegetables to the recipe at your discretion. The sleeve and oven will free up extra time for you to cook and then wash the baking sheet. To ensure that the drumstick has a fragrant, crispy crust, five minutes before the end of cooking, remove the pan from the oven and cut the sleeve.

chicken legs – 600 g;
one carrot;
five potatoes;
bulb onions;
vegetable oil;
spices.

It’s absolutely easy to prepare and doesn’t take long, step by step description in the video recipe:

Chicken thighs stuffed with mushrooms - a simple recipe

In this recipe we will prepare stuffed chicken thighs with mushrooms and cheese in the oven. The side dish will be potatoes baked with legs, which is very convenient and saves a lot of time. Combined with stuffed champignons chicken thighs reminiscent of chicken with mushrooms classic version, but with an interesting presentation it is very tasty.

Ingredients:

chicken legs;
mushrooms;
green onions;
fresh dill and parsley;
potato;
vegetable oil;
spices to taste.

A detailed video recipe will help you learn how to cook this complete lunch or dinner:

Tell us about your proven recipe for this dish or share your experience of preparing our recipes with other subscribers in the comments. Bookmark the article so you don’t lose it and share it with your subscribers on social networks. All the best and bon appetit.

Boneless is a great option for a holiday dinner. Making such a dish is not difficult. You only need a small set of ingredients, as well as a little time and effort.

Today we will tell you about how to make stuffed chicken legs boneless with mushrooms, vegetables, cheese and other products. By choosing one or another filling, you can not only change the taste of the final dish, but also make it more or less filling, aromatic, etc.

Step by step stuffed with mushrooms and vegetables

If you decide to prepare such a dish yourself, then you should first decide which ingredients will serve as the filling. We offer a standard set that includes the following:

any pickled mushrooms (you can also use fresh ones) - about 150 g;
fresh juicy onions and carrots - 1 or 2 pcs.;
fresh raw egg - 1 small piece;
refined oil - a couple of large spoons (use for making sauce);
fresh honey - 2 small spoons (use for making sauce);

Processing of meat product (chicken legs)

To make a boneless stuffed leg, the chilled meat product should be thoroughly processed. To do this, you need to wash it and then carefully remove the skin without damaging its integrity. Next, you need to separate the pulp from the bones and grind it in a meat grinder or finely chop it with a sharp knife.

Preparing meat filling with mushrooms and vegetables

Boneless stuffed chicken legs should be baked in the oven only after they are properly shaped. To do this, you need to prepare tasty and aromatic minced chicken.

So, vegetables (onions and carrots) should be peeled and chopped: chopped with a knife and grated accordingly. As for the pickled mushrooms, they need to be rinsed and cut into strips. After this, all the ingredients must be placed in a saucepan with oil and fried until a light blush appears.

Having carried out all the described actions, processed vegetables and mushrooms need to be mixed together with chopped meat product, seasoned with salt, dried herbs and pepper, and then broken a chicken egg. As a result, you should get aromatic, homogeneous minced meat. By the way, some housewives additionally add crumb to it white bread, which is soaked in fresh milk.

The process of creating a delicious dish

The boneless leg, the recipe for which we are considering, is very easy to form. To do this, you need to take the previously prepared skin and stuff it with aromatic minced meat. In this case, it is necessary to ensure that the hams are completely stuffed and keep their shape. If necessary, in some places the skin should be sewn up using a needle and thick thread. As a result, you should get beautiful and appetizing stuffed boneless chicken legs.

Making honey sauce for meat dishes

Boneless ham, vegetables and mushrooms, should be baked in the oven. But so that the products do not burn during heat treatment, remained beautiful and appetizing, they should first be greased with a special sauce. To prepare it, you need to mix it with fresh honey, add a little salt, any seasoning and grated garlic cloves.

Bake chicken legs in the oven

After honey sauce When ready, they should be used to brush all the stuffed boneless chicken legs. Next, they need to be placed in a mold or on a baking sheet, and then sent to the oven. Bake meat products recommended for 45-58 minutes at 210 degrees. During this time, the stuffed boneless chicken legs will be fully cooked, golden brown and very tasty.

How should you serve boneless chicken legs at your holiday table?

After the meat products are baked in the oven, they should be removed from the oven and cooled slightly directly in the pan. Next, the ham needs to be placed on a plate and presented for dinner along with some side dish. As a result, you will get a very satisfying and delicious second a dish that will please absolutely all invited guests.

Boneless ham: recipe with hard cheese and vegetables

If you were unable to purchase pickled or fresh mushrooms, then you can prepare this dish without them. For this we need:

hams with whole skin - 2 pcs.;
hard cheese - about 150 g;
onions and carrots - 2 pcs.;
refined oil - a little, for frying vegetables;
salt, pepper, seasonings, dried herbs - use as desired;
low-fat mayonnaise - a couple of large spoons (use for making sauce);
fresh garlic cloves - 2 pcs. (use to make sauce).

Processing of meat product and preparation of minced meat

Stuffed boneless chicken legs, photos of which are presented in this article, can be made in different ways. The most unusual dish is the one that uses hard cheese.

So, before you form the products, you should prepare all the ingredients. Chicken legs should be rinsed, dried with paper towels, and then carefully peeled off the skin without damaging it. Next, you need to separate the pulp from the bones and grind it in a blender.

As for the remaining components, they should also be processed. Grate the peeled carrots and hard cheese, and chop the onions with a knife. Next, you need to put the vegetables in a saucepan with oil and fry a little.

Finally, all ingredients (chicken meat, sautéed carrots and onions, grated cheese) should be mixed, seasoned with dried herbs, salt, pepper and other seasonings.

The process of forming a dish

Boneless chicken legs stuffed with cheese, meat and vegetables do not bake in the oven for very long. And before sending them there, beautiful and appetizing products should be formed. To do this, you need to place the previously prepared minced meat into the skin and sew up its open areas using thick threads and a needle.

Bake in the oven

Having formed dense, boneless hams, they should be generously greased with mayonnaise mixed with grated garlic. Next, the products must be placed in a baking dish and placed in the oven. Prepare meat lunch About 42-57 minutes at 210 degrees is recommended. This time is enough for the minced meat to bake and the chicken crust to brown well.

Serve for family dinner

After the boneless ones are baked, they should be removed and placed on a plate. It is recommended to serve this dish along with some side dish and a piece of bread.

We make the most satisfying and flavorful products

If you need a satisfying and unusual dish, then we suggest filling the hams not with mushrooms or cheese, but with prunes and walnuts. For this we need:

chilled chicken legs with whole skin - 2 pcs.;
walnuts, not rancid - about 100 g;
sweet onions - 2 pcs.;
refined oil - a little, for lubricating products;
salt, pepper, seasonings, dried herbs - use as desired;
fresh pitted prunes - 150 g;
fresh garlic cloves - 2 pcs.

Preparation of minced meat

Cooking principle of this dish remains the same as described above. Carefully peel off the skin of the chicken legs, then separate the flesh from the bones and finely chop it. Next you need to grind the head onions in a blender and add it to the meat. After salting and peppering the ingredients, you should get homogeneous and aromatic minced meat.

After the meat has been processed, you can begin preparing dried fruits and nuts. They need to be washed, pour boiling water over them and leave for half an hour. Next, both products should be crushed using a knife or blender. After this, they need to be mixed with minced meat.

Forming and baking products in the oven

Having prepared hearty and aromatic minced meat with prunes and nuts, they need to fill all the previously prepared skins and sew them up with thick threads so that the filling does not fall out. After this, you should grease the formed hams with a mixture of vegetable oil and grated garlic cloves, and then place them on a baking sheet and put them in the oven. After 45-57 minutes the dish will be completely ready to eat.

We present it correctly to invited guests

After the chicken legs with nuts and prunes are baked, they should be served immediately. It is recommended to do this along with any side dish and a slice of bread.

It should be noted that thanks to the use of the above products, the finished dish in the form of chicken legs turns out to be incredibly nourishing, aromatic and tasty. To make sure of this, we suggest doing it yourself, at home. As you noticed, this does not require expensive components, nor a lot of free time and effort.

Stuffed chicken legs unlike ordinary baked chicken in the oven, it can surprise everyone who tries it. Many, however, I was also among them, think that preparing such baked stuffed chicken legs is very difficult and requires incredible skill and dexterity. In fact, this is far from the case. I got it right the first time.

I think that many housewives, like me, are first of all afraid of how to remove the skin from a leg correctly and without damaging it. Now I can say with confidence that there is nothing difficult about this if you act slowly and confidently. Now about the filling. The stuffing filling most often consists of chicken meat, fried onions and carrots and champignon mushrooms. In addition to these ingredients, cheese and other vegetables can be added to the filling - corn, broccoli, green pea, eggplants and zucchini.

Today I want to show you how to cook stuffed chicken legs with mushrooms in the oven for step by step recipe. This chicken dish can be served either hot or as a cold snack. In both the first and second versions this stuffed chicken remains tasty and appetizing.

Ingredients:

Chicken legs - 4 pcs.,
Champignons - 300 gr.,
Onions - 2 pcs.,
Carrots - 3 pcs.,
Spices and withol - to taste,
Refined oil

Stuffed chicken legs - recipe

Wash the chicken legs prepared for stuffing cold water. Wipe with paper napkins.

Check for small feathers and pluck them if necessary. For stuffing, we need to get a “stocking” of leather with a small bone at the end. In fact, removing the skin from the leg is very simple. For everything to work out, the main thing in this matter is to do everything carefully and slowly. Starting at the top of the leg (beginning of the thigh), use a sharp knife to make shallow cuts where the skin meets the meat. After each cut, carefully pull the skin down the stem. In this way, remove the skin from the leg down to the very bottom bone.

Using a sharp knife or small hatchet, cut the bone and skin from the leg.

In this way, prepare all the other chicken legs for stuffing. Now prepare the filling for stuffing the legs. In this case, it will consist of chicken meat, vegetables and mushrooms. Remove meat from bones.

Finely chop it with a knife, as for cooking chopped cutlets from chicken fillet or pass it through a meat grinder.

Hide the resulting chicken legs without meat in the freezer, from which you can cook a delicious dietary meal at any time. chicken soup. Wash the carrots. Peel and grate.

Peel the onion and cut into cubes.

Wash the champignons and cut into small cubes. Fry the onions and carrots in vegetable oil for 5-7 minutes.

Then place the champignons in the pan and fry them with the vegetables for another 5 minutes.

Place the fried mushrooms and vegetables in a bowl with minced chicken.

Salt all ingredients and sprinkle with spices.

After mixing, the filling for stuffing chicken legs will be ready.

Using a teaspoon, fill the base of the chicken leg with the filling. While stuffing, try to stuff the legs tightly with the minced meat, pressing and compacting it with a spoon.

To prevent the stuffed meat from falling apart during baking and the filling from falling out, it is necessary to close the filling inside. The edges of the skin of chicken legs can be sewn up with thread or pinned together with toothpicks. The second option is more popular among housewives, as it is more aesthetically pleasing and faster.

Using this technology, stuff everything and secure them with toothpicks. Grease a baking sheet with vegetable oil. Place stuffed chicken legs on it at a short distance from each other.

Place the chicken in hot oven, whose temperature is 180C. After 15 minutes of baking, a lot of juice will appear inside the chicken legs, and accordingly, the pressure in the stuffed chicken legs will rise sharply.

So that the skin on them does not burst, just like homemade sausage needs to be pierced. To do this, take a thin needle and make several punctures along the surface of the leg. The procedure can be repeated twice. Total stuffed chicken legs in the oven should be baked for no more than 40 minutes.

Stuffed chicken legs. Photo

Sometimes even the most simple products can be prepared in such a way that they will cause genuine delight among eaters. This applies even to such a budget and available product like chicken legs.

Having spent very little time they can be stuffed very tasty. On average, the calorie content of drumsticks stuffed with minced chicken is 168 kcal/100 g, but may vary depending on the components used.

Stuffed boneless chicken legs in the oven - photo recipe

Stuffed chicken legs - incredibly appetizing and tasty dish. But children will especially like it.

Cooking time: 40 minutes

Quantity: 6 servings

Ingredients

Lower part of the legs (tibia): 6 pcs.
Cheese: 100 g
Bow: 1 pc.
Full-fat sour cream: 30 g
Chili: 0.5 tsp.
Dried basil: 1 tsp.
Paprika: 1 tsp.
Salt, pepper: to taste
Garlic: 3 cloves

Cooking instructions

Sometimes there is a little filling left after the main dish is cooked. You can make quick sandwiches with it.

remaining filling - 100 g;
white bread - 6 pieces;
mayonnaise - 40 g;
green onions.

Preparation:

Spread the bread with mayonnaise, then with the filling.

Bake the sandwiches in the microwave for 4-5 minutes.

Sprinkle with onions.

These sandwiches are great to eat in a hurry.

Recipe for chicken legs stuffed with mushrooms

To prepare 4 servings you will need:

chicken legs 4 pcs.;
champignons 200 g;
onion 100 g;
salt;
pepper and nutmeg to taste;
oil 50 ml;
greenery.

What to do:

Remove the skin from the legs, this must be done carefully so as not to tear. In the area of the shin, cut the skin from the inside.
Cut the meat from the bones.
Cut it into small cubes.
Finely chop the onion.
Wash the mushrooms, dry and finely chop.
Fry the onion in oil until soft and slightly changes color.
Add mushrooms to onions. Fry everything together until the juice from the pan has completely evaporated. Remove from heat.
Add to fried mushrooms chopped chicken, salt. Nutmeg and pepper too - to taste. Mix everything well.
Straighten the skin on the table. Place about 2-3 tbsp of filling in the center. spoons. Close it with overlapping edges, and pin it together with a toothpick to be secure.
Grease a baking sheet with oil. Lay down stuffed legs seam down.
Place in the oven and bake for 30-35 minutes. The temperature during baking should be + 180 degrees.

Serve the finished stuffed legs in portions, sprinkled with herbs.

Spicy cheese filling

For cooking cheese filling for 4 legs you will need:

Dutch cheese, Soviet 200 g;
cottage cheese with a fat content of 9% or more 200 g;
garlic;
ground pepper;
cilantro 2-3 sprigs.

How to cook:

Let the legs thaw well. Cut the skin on the inside of the drumstick. Cut out all the bones from the inside, leaving only part of the joint with cartilage.
Spread the meat on the skin on the table and lightly beat it.
Add salt and pepper to taste.
Grate the cheese, mash the cottage cheese with a fork. Mix both ingredients.
Squeeze a clove or two of garlic into the filling, add pepper to taste and finely chopped cilantro. If you don’t like the smell of this spicy herb, you can take a few sprigs of dill. Mix the filling well.
Place it on the prepared chicken, close the edges and pin them together with a toothpick.
Place the pieces in a mold and bake for 45-50 minutes at + 190 degrees.

Variation with bacon

For 4 servings of legs, stuffed with bacon, need to:

drumsticks 4 pcs.;
smoked sausage cheese 200 g;
bacon 4 slices;
salt;
greenery;
pepper and spices of your choice.

Preparation:

Using a sharp knife, make a cut along the shin, cut out the bone, leaving only the tip of the joint with cartilage.
Make several cuts down to the skin without cutting it.
Season the meat with salt and pepper.
Grate the cheese.
Place cheese in the center of each piece of chicken. Sprinkle it with spices of your choice, such as paprika.
Place bacon on top of the cheese; if the strip is long, you can fold it in half.
Close the edges of the filling, pin them together and bake in the oven for about 40 minutes. Temperature + 190 degrees.

When serving, sprinkle with herbs.

With vegetables

For the recipe with minced vegetables you need:

oil 50 ml;
sweet pepper 200 g;
onion 90 g;
carrots 90-100 g;
garlic;
tomato 150 g;
greens 30 g;
salt;
pepper, ground;
legs 4 pcs.