Chicken meat is loved by many for its softness and speed of cooking. This chicken and rice recipe is perfect for any kitchen. Even the laziest or very busy hostess will be pleased, because this dish practically does not take time and effort, the products for it are the simplest and most affordable, and the result will surprise everyone with its rich taste, juiciness and pleasant aroma. Even men can cook chicken drumsticks with rice in the oven on their own and surprise their wife with their hidden culinary talent until now. We will add corn to the dish, but you can do without it or add other vegetables to the dish, it is convenient to use a frozen vegetable mixture.
Ingredients
- Chicken drumsticks - 8 pcs.;
- Rice - 250 gr.;
- Vegetable oil - 3 tbsp. l;
- Carrots - 1 pc.;
- Garlic - 2 cloves;
- Canned corn - 1 b.;
- Salt, black ground pepper taste.
Cooking
Of all the parts of the chicken, we chose the drumsticks, because this meat is inexpensive and juicy in itself, unlike, for example, from chicken fillet. Chicken thighs can be used the same way.
Prepare vegetables for frying. Peel the carrots and chop on a coarse grater, chop the garlic with a knife into thin plates.
Pour into the pan vegetable oil(for frying, it is better to take refined sunflower oil, odorless, but a mixture of butter and vegetable oils, for example, is also suitable), put carrots and garlic in it and fry the vegetables until soft.
If you take a pan with cast iron handles, for example, which can be put in the oven, then this recipe will be even more simplified, because all the ingredients can be mixed and baked directly in it.
Add to cooked fried vegetables. canned corn, after draining the liquid - we do not need it. You can use frozen product.
Add raw rice to this. You don’t need to rinse, steam, or process it in any other way, this is the beauty of the recipe, everything is very simple. It is best to take long-grain rice, suitable for cooking pilaf. It definitely won't stick together while cooking.
Season with salt and black pepper to taste. Mix thoroughly. At the same stage, various spices can be added to the pan, such as curry, turmeric or paprika.
Transfer the contents of the pan to a baking dish. Again, if the pan allows, bake directly in it. Smooth out the contents with the back of a spoon and pour over hot water or unsalted chicken broth so as to completely cover the mixture of vegetables and rice. You need about 600 ml of water.
Wash chicken thighs, pat dry with paper towels, season with plenty of salt and sprinkle with pepper or other spices. Lay on top of Fig.
Carefully place the rice and chicken dish into the preheated oven and bake for 40-50 minutes at 180 degrees until the chicken and rice are fully cooked. After half an hour, look into the oven and if there is no liquid, then add 100 ml of water, this is necessary so that the dish does not burn and the rice is not too dry.
Remove the mold from the oven, cool slightly. You can decorate with fresh herbs.
Serve chicken legs with rice in the oven in portions hot, laying out a side dish with the help of a culinary ring. Due to the fact that the chicken was cooked directly on the rice and vegetable pillow, the side dish was soaked with meat juice released from the legs during baking, and became even more fragrant. A beautiful, satisfying, inexpensive and simple dish is ready. Bon appetit!
Chicken legs with rice can be a great treat for lunch or dinner. The process of preparing this dish is quite simple and it does not take too much time. And most importantly, this dish requires a minimum amount of products that can be easily purchased at any store. Let's take a look at a few recipes that you and your family will love.
Products that will be required:
- 8 chicken legs;
- two glasses of rice;
- table salt to your taste;
- sweet paprika - 1 small spoon;
- a pinch of turmeric;
- 3 large spoons of vegetable oil;
- hot water - 500-600 ml.
For sauce:
- 4 large spoons of barbecue ketchup;
- table salt at your discretion;
- a little black ground pepper;
- 180 ml plum marinade for Torchin chicken.
It will take 100-120 minutes to cook.
Calorie content - 240 kcal.
How to properly cook chicken legs with rice in the oven:
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- Wash the chicken legs well cold water and wipe off excess water with paper towels;
- In order for the chicken meat to turn out tender, juicy and very soft, it must be marinated;
- To do this, put the legs in a bowl, add ketchup, plum marinade, a little salt and a pinch of black pepper to them. Be sure to mix thoroughly;
- Cover the cup with a lid and marinate in a cold place for 1.5-2 hours;
- Rice should be rinsed well in cold water, about 2-3 times;
- We spread the rice in a cup, add salt, paprika and turmeric to it. Mix well so that all the spices are evenly distributed;
- Lubricate the form or baking sheet on all sides with vegetable oil;
- Spread rice with spices on the bottom and level;
- Pour rice cereal with hot water, it will speed up the cooking process;
- Next, lay out the marinated chicken legs;
- The oven needs to be warmed up, it should have a temperature of at least 180 degrees;
- We remove the baking sheet with rice and legs there;
- It takes about 40-50 minutes to bake;
- If the water boils away, and the rice grains are hard, then you can pour a little water;
- We take out the finished treat from the oven. Legs on top will be ruddy with golden crust, and rice crumbly;
- We spread the hot legs with a side dish on plates, decorate with herbs and serve.
Chicken legs with rice and vegetables in the oven
Products for cooking:
- chicken drumstick - 8 pieces;
- 400 grams of rice cereal;
- onion - 1 piece;
- carrot - 1 root vegetable;
- half a kilogram of cherry tomatoes;
- a glass of green peas;
- sweet pepper - 1 piece;
- 100 grams of cheese;
- seasonings to your taste.
Cooking time - 1 hour.
Calorie content - 247 kcal.
How to cook:
Lazy chicken legs with rice and corn
List of required products:
- chicken drumsticks - 1 kilogram;
- 200 grams of steamed rice;
- two heads of onions;
- corn in canned- a jar of 340 grams;
- two carrot roots;
- 2 cups broth or water;
- table salt - 1.5 teaspoons;
- a pinch of curry;
- a little paprika;
- 50 ml olive oil.
It will take 1.5 hours to prepare.
See also: How I increased my breasts by 2 sizes in 1 week
Calorie content - 230 kcal.
Cooking steps:
- Wash the chicken legs well in cold water. Be sure to wipe with paper towels of water;
- After that, we rub the legs on all sides with black pepper, paprika and curry. We leave for a while so that the meat is saturated with the aromas of spices;
- We remove the husk from the onion and cut into small cubes;
- Pour the onion slices into hot oil, stir and leave to fry;
- We wash carrot roots well, peel them with a vegetable peeler;
- We wipe the carrot through a grater with a large grate;
- Pour the carrots with onions, which are fried until soft. Mix well and continue to fry vegetables;
- Next, open a jar of corn, pour out excess juice;
- We spread the corn to the vegetables, stir and fry further;
- You can cover the pan with a lid and reduce the fire;
- In the meantime, rinse the rice. We wash the cereal in cool water, it is better to do this 2-3 times;
- After that, we spread the washed rice to the vegetable frying in a pan;
- Mix rice with vegetables. Remove from heat and leave to stand for a while so that the rice groats are saturated with oil and flavors of vegetables;
- Next, spread the mixture of rice and vegetables on the surface of the mold, carefully level it in the form of an even layer;
- Then rice and vegetables should be poured with hot water or vegetable or meat broth;
- Put the marinated drumsticks on top;
- If desired, you can sprinkle everything with salt;
- We cover the form with foil so that it completely covers the top;
- We heat the oven to 200 degrees and remove the form there;
- Bake rice with legs for an hour;
- After that, take it out of the oven, remove the foil;
- We spread the hot drumsticks with a side dish on plates and serve. You can garnish with parsley if you like.
If you need to lose a few pounds, try the apple oatmeal diet.
Cooking quickly in a pan: a simple recipe
Prepare products from the following list:
- 5 chicken drumsticks;
- one and a half cups of rice;
- half a carrot;
- 2 cloves of garlic;
- ½ tsp adjika;
- 70 ml of vegetable oil;
- half a bunch of greens.
The cooking process will take 40-50 minutes.
Calorie content - 220 kcal.
How to cook chicken legs with rice in a pan:
- Rinse the chicken legs well under cool water and wipe with a towel;
- Pour oil into a frying pan and put on fire;
- We spread the legs in the heated oil, cover the lid and leave to simmer over low heat for 10 minutes;
- Peel the garlic cloves and cut into small pieces;
- We wash the carrots, peel the skin;
- We wipe the carrot root through a grater with a large grate;
- We spread garlic, carrots to the legs;
- Rice is washed in several waters, we select all the garbage;
- We spread the rice groats in the pan to the rest of the components, mix well;
- Add vegetable oil and pour water, about 220 ml;
- Add salt, adjika and stir well. We leave to stew for a quarter of an hour;
- Next, wash the greens, chop into small pieces;
- We spread the greens in the pan, simmer for another 5-7 minutes and remove from heat;
- Serve hot, you can additionally put sour cream or tomato sauce.
Chicken legs with rice is a very satisfying treat that any housewife can make. When roasting, the meat is saturated with juice and aromas of spices, and the rice is saturated with the smell of meat and vegetables. In this case, the rice turns out to be friable, all the rice grains are separated from each other. This dish goes well with fresh vegetables, any sauces.
Chicken legs with rice can be a great treat for lunch or dinner. The process of preparing this dish is quite simple and it does not take too much time. And most importantly, this dish requires a minimum amount of products that can be easily purchased at any store. Let's take a look at a few recipes that you and your family will love.
Chicken legs with rice and vegetables in the oven
How to cook:
traditional recipe
Products that will be required:
- 8 chicken legs;
- two glasses of rice;
- table salt to your taste;
- sweet paprika - 1 small spoon;
- a pinch of turmeric;
- 3 large spoons of vegetable oil;
- hot water - 500-600 ml.
For sauce:
- 4 large spoons of barbecue ketchup;
- table salt at your discretion;
- a little black ground pepper;
- 180 ml plum marinade for Torchin chicken.
It will take 100-120 minutes to cook.
Calorie content - 240 kcal.
How to properly cook chicken legs with rice in the oven:
- We wash the chicken legs well in cold water and wipe off excess water with paper napkins;
- In order for the chicken meat to turn out tender, juicy and very soft, it must be marinated;
- To do this, put the legs in a bowl, add ketchup, plum marinade, a little salt and a pinch of black pepper to them. Be sure to mix thoroughly;
- Cover the cup with a lid and marinate in a cold place for 1.5-2 hours;
- Rice should be rinsed well in cold water, about 2-3 times;
- We spread the rice in a cup, add salt, paprika and turmeric to it. Mix well so that all the spices are evenly distributed;
- Lubricate the form or baking sheet on all sides with vegetable oil;
- Spread rice with spices on the bottom and level;
- Pour rice cereal with hot water, it will speed up the cooking process;
- Next, lay out the marinated chicken legs;
- The oven needs to be warmed up, it should have a temperature of at least 180 degrees;
- We remove the baking sheet with rice and legs there;
- It takes about 40-50 minutes to bake;
- If the water boils away, and the rice grains are hard, then you can pour a little water;
- We take out the finished treat from the oven. The legs on top will be ruddy with a golden crust, and the rice will be crumbly;
- We spread the hot legs with a side dish on plates, decorate with herbs and serve.
Lazy chicken legs with rice and corn
List of required products:
- chicken drumsticks - 1 kilogram;
- 200 grams of steamed rice;
- two heads of onions;
- canned corn - a jar of 340 grams;
- two carrot roots;
- 2 cups broth or water;
- table salt - 1.5 tsp;
- a pinch of curry;
- a little paprika;
- 50 ml olive oil.
It will take 1.5 hours to prepare.
Calorie content - 230 kcal.
Cooking steps:
- Wash the chicken legs well in cold water. Be sure to wipe with paper towels of water;
- After that, we rub the legs on all sides with black pepper, paprika and curry. We leave for a while so that the meat is saturated with the aromas of spices;
- We remove the husk from the onion and cut into small cubes;
- Pour the onion slices into hot oil, stir and leave to fry;
- We wash carrot roots well, peel them with a vegetable peeler;
- We wipe the carrot through a grater with a large grate;
- Pour the carrots with onions, which are fried until soft. Mix well and continue to fry vegetables;
- Next, open a jar of corn, pour out excess juice;
- We spread the corn to the vegetables, stir and fry further;
- You can cover the pan with a lid and reduce the fire;
- In the meantime, rinse the rice. We wash the cereal in cool water, it is better to do this 2-3 times;
- After that, we spread the washed rice to the vegetable frying in a pan;
- Mix rice with vegetables. Remove from heat and leave to stand for a while so that the rice groats are saturated with oil and flavors of vegetables;
- Next, spread the mixture of rice and vegetables on the surface of the mold, carefully level it in the form of an even layer;
- Then rice and vegetables should be poured with hot water or vegetable or meat broth;
- Put the marinated drumsticks on top;
- If desired, you can sprinkle everything with salt;
- We cover the form with foil so that it completely covers the top;
- We heat the oven to 200 degrees and remove the form there;
- Bake rice with legs for an hour;
- After that, take it out of the oven, remove the foil;
- We spread the hot drumsticks with a side dish on plates and serve. You can garnish with parsley if you like.
Cooking quickly in a pan: a simple recipe
Prepare products from the following list:
- 5 chicken drumsticks;
- one and a half cups of rice;
- half a carrot;
- 2 cloves of garlic;
- ½ tsp adjika;
- 70 ml of vegetable oil;
- half a bunch of greens.
The cooking process will take 40-50 minutes.
Calorie content - 220 kcal.
How to cook chicken legs with rice in a pan:
- Rinse the chicken legs well under cool water and wipe with a towel;
- Pour oil into a frying pan and put on fire;
- We spread the legs in the heated oil, cover the lid and leave to simmer over low heat for 10 minutes;
- Peel the garlic cloves and cut into small pieces;
- We wash the carrots, peel the skin;
- We wipe the carrot root through a grater with a large grate;
- We spread garlic, carrots to the legs;
- Rice is washed in several waters, we select all the garbage;
- We spread the rice groats in the pan to the rest of the components, mix well;
- Add vegetable oil and pour water, about 220 ml;
- Add salt, adjika and stir well. We leave to stew for a quarter of an hour;
- Next, wash the greens, chop into small pieces;
- We spread the greens in the pan, simmer for another 5-7 minutes and remove from heat;
- Serve hot, you can additionally put sour cream or tomato sauce.
Chicken legs with rice is a very satisfying treat that any housewife can make. When roasting, the meat is saturated with juice and aromas of spices, and the rice is saturated with the smell of meat and vegetables. In this case, the rice turns out to be friable, all the rice grains are separated from each other. This dish goes well with fresh vegetables, any sauces.
Many modern women have to combine their careers with housekeeping. Therefore, most of our compatriots prefer to feed their families with multi-component dishes baked in the oven. Such food is not only tasty, but also very useful. After reading today's article, you will learn how to cook rice with chicken.
Shanks with rice: a set of ingredients
This fragrant dish is prepared from affordable products available in almost every home. In addition, the process itself is so simple that even an inexperienced hostess can handle it. So that you get really tasty and mouth-watering recipe which does not require special culinary skills, you should have at your disposal:
- 300 grams of long grain rice.
- Eight chicken drumsticks.
- A can of canned corn.
- 500 milliliters of broth.
- Two carrots.
In addition, you will need a small amount of vegetable oil, salt, ground pepper, a few cloves of garlic, or one medium onion. For those who do not like corn, it can be recommended to replace it with canned green peas.
Cooking technology
In order for you to get really tasty chicken legs in the oven, the recipe of which you will learn from today's article, you must strictly adhere to the sequence of actions described below.
Washed and peeled vegetables are cut or chopped on a grater and fried until cooked in a small amount. sunflower oil. Pour dry long-grain rice into a greased baking dish. Fried vegetables and canned corn (peas) are also sent there. Excess liquid is preliminarily drained from the last ingredient and washed under running water.
Everything is thoroughly mixed, salted, peppered, poured with ready-made chicken broth, drumsticks are laid on top, covered with foil and sent to the oven, heated to 200 degrees. After forty minutes, the form is opened and again returned to bake. After a quarter of an hour in the oven with rice, they will acquire a beautiful golden hue, after which they can be served at the table.
Alternative: product list
It should be noted that all the ingredients needed to prepare this original dish can be purchased at any supermarket. Before you begin the process, you should make sure that you have in your arsenal:
- Two packets of Hawaiian mix.
- Packing of chicken thighs.
- A glass of low fat cream.
To make it delicious with chicken and vegetables, the recipe of which is discussed in this article, it is advisable to supplement the above list with a tablespoon of mayonnaise, vegetable oil, salt and spices.
Sequencing
They are sent to a pot of boiling water and boiled for no more than two minutes. After this time, it is thrown back into a colander and left to drain excess liquid. After that vegetable mix spread in a baking dish, greased with vegetable or butter. Pre-washed and seasoned thighs are also sent there.
In order for you to get appetizing and nutritious chicken legs in the oven with rice and vegetables, you also need to prepare the sauce. To do this, mix mayonnaise, sour cream and cream in one bowl, season them with salt and spices. The resulting sauce is evenly poured over the contents of the baking dish and sent to the oven, preheated to 220 degrees. After forty minutes, the dish can be served at the table.
with rice and vegetables
To prepare this dish, you need to stock up on all the ingredients in advance, so that later you do not have to rush to the store for the missing products. Make sure your kitchen has items such as:
- Chicken carcass weighing up to one and a half kilograms.
- Three cloves of garlic.
- 300 grams of rice.
- Vegetable oil.
- 350 grams of tomatoes.
- Salt.
- 400 grams of sweet bell pepper.
- A couple of large bulbs.
- Ground pepper.
So that you get a crumbly and fragrant rice with chicken and vegetables, the recipe of which we are now considering, all recommended proportions must be strictly observed. Vegetables are pre-washed with running water and dried with paper towels. Peeled onions and peppers are cut into strips, and tomatoes - small cubes. As for garlic, it is passed through a press or crushed with a knife.
In a heated frying pan, greased with vegetable oil, send the onion and fry until golden brown. After that, chicken pieces, garlic, tomatoes, salt, pepper are added to it and stewed under the lid for a quarter of an hour. After fifteen minutes, rice is sent to the contents of the pan. Pour everything with boiled water and leave to cook over low heat until the cereal is ready.
Chicken legs in the oven with rice: a list of products
It should be noted that the dish prepared according to this recipe will be very satisfying, tasty and juicy. In order for you to get everything the way you need it, your kitchen should have:
- Six chicken legs.
- A glass of rice.
- 400 milliliters of hot water.
In order for the chicken baked with rice to become more fragrant, it is advisable to supplement the above list of components with Italian herbs, honey, Dijon mustard, soy sauce, olive oil, curry and mango.
Process description
The main secret of this dish lies in the marinade. To prepare it, mango, honey, soy and mustard are mixed in a bowl. After that, pre-washed and dried chicken legs are sent to him and left for one hour.
After this time, the meat is laid out on a hot frying pan, greased with vegetable oil, and fried on all sides. To make fragrant and juicy chicken legs in the oven with rice, well-washed cereals are added to them and sent to bake. Five minutes before readiness, the dish is salted and sprinkled with herbs.
Festive option
Appetizing fried chicken with crumbly rice posted on beautiful dish and decorated fresh tomatoes, olives and radishes, will be a real decoration of a family dinner. To prepare it you will need:
- Large carcass of a bird.
- One bulb.
- Two glasses of rice.
- One carrot.
Additionally, your kitchen should have vegetable oil, a mixture of peppers, salt, purchased and fresh vegetables.
Before cooking rice with chicken, the washed carcass is marinated. To do this, it is salted, rubbed with a mixture of peppers and sauce, tightly closed and left for a day.
After 24 hours, fried onions and carrots are added to slightly boiled rice. The resulting mixture is salted and peppered to taste. Marinated chicken is stuffed with this filling, pinned with toothpicks, placed in a sleeve and sent to bake for 50 minutes at a temperature of 200 degrees. Ready meal garnished with fresh vegetables (olives, cherry tomatoes and radishes) and served.
