Salad " Garnet bracelet"- has a unique and pleasant taste, and most importantly, a stunning success at the meal. This is actually the dish that should be served at the festive table.
Its appearance looks very original and from the name it is immediately clear that the shape of the salad is round with a hole inside. On top, it is strewn with pieces of fresh pomegranate.
If you don't know what to cook for New Year or how to surprise your loved ones and guests, then this salad will be a great solution. It will not only decorate your table, but also delight with its elegant taste. It is worth noting that in order for the salad to become truly tasty, it should be prepared a couple of hours before serving and put in the refrigerator for impregnation.
Pomegranate salad contains various kinds of products - vegetables, fruits, meat, various gas stations and spices, but the highlight is still red pomegranate. Let's start cooking and consider what we need for this.
Ingredients:
- potatoes - 500 g;
- beets - 500 g;
- chicken fillet- 500 g;
- onion - 1-2 pcs;
- mayonnaise 300 g;
- pomegranate - 1-2 pcs;
- eggs - 3 pcs;
- carrots 2 pcs.
Cooking:
1. Boil the chicken fillet and cut into small pieces.
2. Finely chopped onion fry in a pan until golden brown.
3. Boil potatoes, beets, carrots, eggs and peel them. After that, grate on a coarse grater.
5. Put carrots on top of the fillet and also grease with mayonnaise.
6. We distribute the potatoes, but not all of them, and again grease with mayonnaise.
7. We impose not a large layer walnuts.
8. Lay the nuts with a layer of beets and grease with a small layer of mayonnaise.
9. Distribute the onion around the entire perimeter of the salad.
10. Send the rest of the meat on top of the onion.
11. And put the rest of the potatoes on top of the chicken and grease with mayonnaise.
12. Then we put the egg, on top of which we put the remaining beets and spread with mayonnaise.
13. Put peeled pomegranate seeds on top.
Garnet bracelet with chicken. Delicious festive salad for the New Year
Real housewives are very fond of making guests delighted with their dishes. Therefore, they do their best to surprise them with something new and unusual. Salad "Garnet Bracelet" turns out to be just the same unusual and tasty. Let's look at what we need to prepare it.
Ingredients:
- potatoes - 450 g;
- beets - 450 g;
- onion - 200 g;
- pomegranate - 1 pc;
- chicken breast - 500 g;
- carrots - 240 g;
- egg - 4 pcs;
- walnuts - 60 g;
- mayonnaise - 150 g;
- vegetable oil - 2 tbsp;
- ground pepper - 1/2 tsp
Cooking:
1. Cut the chicken fillet and onion into small pieces, and clean the pomegranate.
2. Boil eggs, potatoes, carrots and beets and grate on a coarse grater.
3. Fry the onion until golden for about 3 minutes, and then together with the chicken fillet for about 4 minutes over medium heat.
4. Salt and pepper the roast and cook for 1 more minute over medium heat.
5. Take a plate and place a glass or jar in the center.
6. We distribute the potatoes on a plate and grease with mayonnaise on top.
8. Add eggs and apply mayonnaise.
9. Put a small layer of nuts.
10. Spread the beets and again grease with mayonnaise.
11. Distribute a layer of pomegranate seeds over the beets.
And the final touch - remove the glass from the center of the salad. Taa-daam!! Beauty is ready! Plus, you can decorate as you wish)
Cooking Pomegranate bracelet with beef
Salad Pomegranate Bracelet with beef is a very beautiful and tasty salad that all your guests will surely appreciate with a good word. The salad looks brilliant, and the combination of meat and pomegranate flavors is just great.
Ingredients:
- boiled carrots - 150 g;
- boiled potatoes - 270 g;
- boiled eggs - 2 pcs;
- boiled beef - 250 g;
- boiled beets - 230 g;
- mayonnaise;
- ground walnuts - 2 tbsp;
- onion - 1 pc;
- pomegranate - 2 pcs.
Cooking:
1. We rub separately on a grater, potatoes, carrots, eggs and beets.
2. Cut the beef and onion into small pieces.
3. Fry the onion in a pan.
4. We take a large plate, put a glass in the middle and spread the potatoes around the circumference.
5. Lubricate the potatoes with mayonnaise.
6. Put a layer of meat on top, and also salt and pepper it to taste.
7. Spread the fried onions.
8. Then we put the carrots and again grease with mayonnaise.
9. We put not a large layer of nuts, and then eggs.
10. We impose a layer of beets and grease with mayonnaise.
11. Sprinkle with pomegranate seeds.
Video recipe Garnet bracelet with walnut
In this video clip, we will share with you the recipe, and you will learn how to make the most delicious Pomegranate walnut bracelet. In this video recipe, you will learn as clearly as possible how to prepare such an appetizer easily, simply and tasty. Let's see what products we need.
Ingredients:
- pomegranate - 1 pc;
- chicken breast - 300 g;
- boiled beets - 1 pc;
- onion - 1 pc;
- carrots - 1 pc;
- boiled potatoes - 2 pcs;
- boiled eggs 2 pcs;
- walnut-50 g;
- mayonnaise;
Salad recipe "Pomegranate bracelet" with smoked chicken
Ingredients:
- potatoes - 3-4 pcs.;
- onions - 2-3 pcs.;
- smoked chicken breast (medium size) - 1 pc.;
- boiled eggs - 4 pcs;
- carrots - 2-3 pieces;
- beets - 2-3 pcs.;
- rast. oil for frying onions;
- salt, pepper to taste
- pomegranate seeds
- a glass of walnuts, optional;
- mayonnaise;
Cooking:
1. Pre-boil the ingredients.
2. Cut the onion and fry in a pan with vegetable oil.
3. Grate potatoes, carrots, eggs, beets. Cut the smoked chicken breast into small cubes.
4. We collect in layers, placing a glass in the middle of the plate:
- potatoes + mesh of mayonnaise and salt to taste;
- smoked chicken, onion and mayonnaise mesh on top;
- carrots + salt and mayonnaise;
- eggs + salt and mayonnaise;
- beets and top with mayonnaise;
- garnish with pomegranate and herbs
This article has come to an end. Hope you enjoy these recipes. In the comments, share your opinion, put likes, tell your friends and share your experience with others.
Cook with pleasure and get compliments from your guests! See you soon!
Such fame is explained not only by the chic type of serving, but also by simple preparation, but also useful properties such food. And the dish got its name for its similarity with a brilliant decoration, everything is very logical and predictable.
Before reviewing the recipes, I want to give you advice: always take ripe and juicy pomegranates, as the taste of the snack will completely depend on them. And a lifehack on how to quickly and correctly peel this fruit, separating all the grains:
- First, wash and dry the pomegranate. Cut it horizontally into two pieces.
- It's best to put a deep bowl in the sink to avoid splashing around.
- We take a half in hand with a cut down. We spread our fingers a little.
- Now, with a large wooden spoon, hit the top of the fruit.
- The seeds will fall out on their own.
I want to say that the charm of this dish lies not only in its elegant design, but also in its noble taste: the compatibility of the sweetness of carrots with the piquancy of chicken, the sharpness of garlic and the satiety of potatoes. Well, burgundy grains are the highlight.
Ingredients:
- Chicken fillet - 400 gr.;
- Bow - 1 pc.;
- Eggs - 2 pcs.;
- Walnuts- 100 gr.;
- Potatoes - 3 pcs.;
- Beets - 2 pcs.;
- Carrots - 2 pcs.;
- Pomegranate - 2 pcs.;
- Mayonnaise, ground pepper, salt - to taste.
Cooking method:
1. Boil beets and potatoes until cooked, or bake in foil. Hard boil eggs. We wash the chicken meat with running water and boil it in salted water. Grind nuts into large crumbs. Finely chop the onion, if desired, you can fry until golden brown. Free the fruit from grains.
2. Cool vegetables and eggs, peel. Boiled fillet cut into pieces. Now we take a large plate and put a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and grease with mayonnaise.
3. Mix the chicken with onions and spread on top of the potatoes, again soak with mayonnaise.
On a note!! Instead of boiled chicken you can use smoked poultry or fried breast.
4. Now sprinkle the meat with walnuts. We rub the eggs on a coarse grater and lay them on top of the nuts. Lubricate with mayonnaise, if desired, you can salt the layer.
5. We rub the beets on a coarse grater, put them on top of the eggs, soak with mayonnaise. Well, then pomegranate seeds go over the entire surface, we do not lubricate them with mayonnaise. We carefully remove the glass, and we also cover the inner hole with grains. Our dish is ready. Don't forget to give it some time to stand and soak.
Chicken recipe step by step
And now I'll try to surprise you with the cooking option beautiful snack with pickled onion and fresh cucumber. It turns out unusually tasty.
Ingredients:
- Pomegranate - 1 pc.;
- Fresh cucumber - 1 pc.;
- Boiled potatoes - 3 pcs.;
- Boiled chicken fillet - 300 gr.;
- Boiled beets - 1 pc.;
- Bow - 1 pc.;
- Garlic - 2 cloves;
- Mayonnaise - 250 - 300 gr.;
- Vinegar - 30 ml;
- Sugar - 0.5 tsp;
- Salt - 0.5 tsp.
Cooking method:
Advice!! Be sure to add each layer of lettuce, otherwise it will turn out bland.
1. Prepare the marinade for onions, for this we mix vinegar with water and pour half a teaspoon of sugar and a pinch of salt. Finely chop the onion and send to the marinade for 30 minutes.
2. We peel the vegetables and rub potatoes, beets, and cucumbers separately on a coarse grater.
3. Grind garlic on a fine grater and combine with beets.
4. We clean the pomegranate and separate the grains.
5. Cut the chicken meat into cubes.
6. We take a flat dish and put a glass in the middle. We spread the grated potatoes in a circle, grease with mayonnaise.
7. Now put the pickled onion.
8. Top is the line of meat and mayonnaise.
9. Cucumbers, if necessary, squeeze out excess moisture and put in the next layer, soak with mayonnaise.
11. Now lay out the pomegranate seeds and remove the glass. We send the dish to the refrigerator for impregnation.
The most delicious option with cheese in the form of a bracelet
The next dish will be cooked with cheese, but without vegetables. Some people like this kind of food, some people don't. I love everything new and not averse to experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!
Ingredients:
- Hard cheese - 200 gr.;
- Walnuts (peeled) - 1 tbsp.;
- Pomegranate - 1 pc.;
- Garlic - 2-4 cloves;
- Salt - to taste;
- Mayonnaise - to taste.
Cooking method:
1. Grate cheese on a coarse grater.
2. Fry peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.
3. We wash the pomegranate, clean and separate the grains.
4. Peel the garlic and chop with a knife.
5. And now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.
6. Put the finished mixture on a serving dish in the form of a ring. Now sprinkle everything with pomegranate seeds. Bon Appetit!
Video recipe with chicken and mushrooms
How to make a "Bracelet" without beets
When I wrote this article, I was surprised that pomegranate salad can be made without beets. I've never tried it, but I think I'll fix it soon. Have you tried this dish?
Ingredients:
- Smoked chicken - 300 gr.;
- Potatoes - 3 pcs.;
- Chicken eggs - 4 pcs.;
- Onion - 1 pc.;
- Carrots - 2 pcs.;
- Fresh apples - 2 pcs.;
- Walnuts - 100 gr.;
- Pomegranate - 1 pc.;
- Vegetable oil - 3 tablespoons;
- Mayonnaise - 50–70 gr.;
- Lemon juice - 1 tablespoon;
- Salt - to taste.
Cooking method:
1. Boil potatoes in uniforms, cool and peel. We rub on a grater.
2. Hard boil eggs, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we cook all products in different containers, without mixing with each other.
3. Wash the carrots, peel and rub or cut into thin strips.
4. Separate the meat from the bones and cartilage, cut into pieces.
5. Peel and finely chop the onion, fry in vegetable oil until golden brown.
6. We peel the apples, three on a grater.
7. Take peeled nuts and grind in a blender.
8. Separate the pomegranate from the grains.
9. We take a flat plate and put a glass in the center. Let's start laying out the salad in layers:
- potatoes, mayonnaise;
- hen;
- mayonnaise;
- salt the eggs, coat with mayonnaise;
- apples;
- carrot;
- mayonnaise;
- crushed nuts, mayonnaise;
- pomegranate seeds.
10. Let the snack soak in a cool place and serve.
Salad recipe Pomegranate walnut bracelet
Let's take a look at this aesthetic dish step by step again so that you definitely don't have any more questions.
Ingredients:
- Chicken fillet - 250 gr;
- Potatoes - 2 pcs.;
- Beets - 1 pc.;
- Carrots - 3-4 pcs.;
- Bow - 1 pc.;
- Egg - 3 pcs.;
- Walnuts - 100 gr.;
- Pomegranate - 2 pcs.;
- Greens - for decoration;
- Mayonnaise, salt - to taste.
Cooking method:
1. Prepare all the products: boil vegetables, eggs, chicken fillet, cool. Potatoes, beets, carrots and eggs are peeled, rubbed into different plates. We cut the meat into pieces, and fry the onion in a pan. Remove all the seeds from the pomegranate, and chop the nuts with a rolling pin. Wash greens and dry.
2. We collect food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.
3. Leave the dish for soaking in the refrigerator for 30 minutes, then decorate with herbs.
Since this salad is most often served on festive table, then I would like to recommend the following types of design:
And by the way, "Garnet Bracelet" can be made not only from chicken meat but also beef. So choose your recipe and cook to your health! That's all. Bye Bye.
Recipes for salad "Pomegranate bracelet" with chicken, beef and pork.
One of the most popular holiday foods is the garnet bracelet. It has a rich taste and unusual ingredients. The name of the salad is due to its shape and the presence of pomegranate seeds in the composition. Often it is prepared in the form of a ringlet.
Festive salad "Pomegranate Bracelet": ingredients and a step-by-step classic recipe with beef and cheese, without beets in layers in order
Salad "Garnet Bracelet" will be appreciated by those who do not like beetroot, but prefer spicy flavor combinations. The composition does not contain beets, as in the usual version. But it's still quite intense. The food is popular among the guests because of the unusual serving.
Ingredients:
- 1 pomegranate
- 300 g beef meat
- Mayonnaise
- Pickled onion
- 3 boiled eggs
- 150 g hard cheese
- 2 boiled carrots
- 2 boiled potatoes
- Boil all the vegetables for the dish ahead of time. These are potatoes, carrots
- Boil the beef meat in a separate bowl
- Boil the eggs and pickle the onions in half rings in the vinegar solution
- Cut the meat into strips and put in a bowl, and on top of it onions
- After that, a layer of potatoes, followed by a ball of carrots
- Next, lay out the grated eggs, cheese on top of them
- Lubricate each of the layers with dressing, put pomegranate seeds on top of the mayonnaise cheese
- This ball does not need to be greased with mayonnaise.
- To make the dish in the form of a ringlet, it is necessary to place a glass in the center of the dish and lay the balls tightly to it
So tasty cook Pomegranate Bracelet Salad with Chicken and Walnuts: Layered Recipe
This is a kind of interpretation of the salad "". But the shape is different and the ingredients are also somewhat different.
Ingredients:
- 1 boiled breast
- 1 pomegranate
- 1 beam head
- handful of walnuts
- 3 eggs
- 2 potatoes
- 1 carrot
- Small jar of pickled mushrooms
- This is a cocktail salad that is prepared in several stages and layers.
- To make the shape resemble a bracelet, you should use silicone mold or just a dish, placing a glass in the center
- The bottom layer is boiled chopped chicken and pickled onions
- After that, spread the grated boiled potatoes and mushrooms
- Carrots are rubbed on top of the mushrooms, and nut crumbs on top of it
- Walnuts are pre-roasted and ground in a blender
- Eggs are laid on top of the nuts, and pomegranate vitamin seeds are on them.
- Each ball is smeared with sauce
- After the process is completed, remove the cylindrical object from the dish with rotating movements
- Use a spoon to remove bumps. The back side can even out all the flaws
Salad "Pomegranate bracelet" with chicken How to deliciously cook Pomegranate Bracelet salad with chicken and prunes: a recipe in layers
This dish is very easy to prepare. In addition, prunes add spice to the dish. To make it soft and easy to chew, dried fruit should be heat treated.
Ingredients:
- 100 g nuts
- 70 g prunes
- Chicken breast
- 2 eggs
- 1 boiled beetroot
- 2 potatoes
- 1 pickled onion
- 1 large pomegranate
- 2 boiled carrots
- Mayonnaise
- Boil all the vegetables and remove the skin from them
- Boil the chicken and cut it small cubes, you can also tear it with your hands
- Place a glass at the bottom of the dish and lay out the chicken, a layer of onion is placed on top of it
- After that, it is necessary to lay out potatoes, carrots, eggs in layers and coat each ball with sauce
- Next, lay out the nut crumbs and chopped prunes
- Prunes are pre-soaked in boiling water and chopped
- The topmost ball is a pomegranate, it is not covered with mayonnaise
Salad "Pomegranate bracelet" with chicken and prunes How to deliciously cook Pomegranate Bracelet salad with ham: a recipe in layers
A simple and versatile salad. Instead of chicken or beef, ham or sausage is used.
Ingredients:
- 200 g ham
- 1 pomegranate
- 2 eggs
- 100 g cheese
- Mayonnaise
- 2 boiled potatoes
- 2 boiled carrots
- 2 cloves of garlic
- Boil all vegetables and eggs. Peel and shell these foods
- Cut the ham into strips and set aside.
- Place a glass in the middle of a flat dish of large diameter and start assembling the food
- Put grated potatoes on the bottom, and carrots, eggs and cheese on top of it
- Do not forget to grease each of the balls with mayonnaise
- Pour chopped garlic and ham into the cheese layer
- The last layer is pomegranate seeds
Salad "Pomegranate bracelet" with ham How to deliciously cook Pomegranate Bracelet salad with chicken, eggs and champignon mushrooms: a recipe in layers
One of the most delicious options, which is better to cook without beetroot.
Ingredients:
- Chicken breast
- 2 eggs
- Small jar of pickled champignons
- 1 pomegranate
- 1 melted cheese
- 1 boiled carrot
- 2 boiled potatoes
- Mayonnaise
- Include vegetables and eggs. Boil chicken in salted water
- You can use the broth for cooking first courses, and cool the chicken and cut into strips
- Place a glass in the center of the dish and lay out the chicken
- Place grated potatoes, eggs, mushrooms and carrots on top of this ball.
- After that, sprinkle with cheese chips and generously brush with mayonnaise at each stage.
- The very last layer that is not smeared with sauce is pomegranate seeds
Salad "Pomegranate bracelet" with chicken and mushrooms How to deliciously cook Pomegranate Bracelet Salad with Tongue: Layered Recipe
The tongue is a very delicate and unusual offal. It is often used for snacks. Before cutting, it is boiled in water with spices and cleaned from the film.
Ingredients:
- 1 boiled tongue
- 2 eggs
- 100 g hard cheese
- 1 bulb
- 2 potatoes
- 1 carrot
- 1 boiled beetroot
- 1 pomegranate
- Prepare the tongue and cut it into strips. Lay the fried onion on top of it
- After that lay in layers boiled potatoes, carrot, cheese, eggs
- At each stage, coat the layers with dressing
- Put a layer of boiled and grated beets, grease with sauce
- Sprinkle pomegranate seeds on top
How delicious to cook salad "Pomegranate bracelet" with pork: a recipe in layers
To learn how to cook this dish, watch the video.
VIDEO: Pork Salad Recipe
How to deliciously cook Pomegranate Bracelet Salad with Pickled or Pickled Cucumber: Layered Recipe
This is an unusual salad. It contains pickled cucumbers. Such products give additional piquancy and reduce the cost of food.
Ingredients:
- 300 g boiled pork
- 2 eggs
- 1 carrot
- 1 beetroot
- 2 potatoes
- Mayonnaise
- 1 large pomegranate
- Boil the pork and chop it into strips. For cutting products, you can use kitchen appliances or a shredder.
- Put on a dish with a glass in the middle and sprinkle with pickled onions
- After that, lay out the grated boiled potatoes, carrots and eggs
- Cover each layer with sauce. Top beetroot and mayonnaise
- Sprinkle the finished dish with pomegranate seeds
How to deliciously cook Pomegranate Bracelet salad with chicken and apple: a recipe in layers
Diet salad. This dish is very healthy, especially if you replace mayonnaise with homemade yogurt. This dish can be served to children.
Ingredients:
- 1 chicken breast
- 2 eggs
- 1 pomegranate
- 2 boiled carrots
- 100 g hard cheese
- Yogurt
- 2 apples
- Lemon juice
- Boil the chicken breast and tear it into fibers
- Put on a dish with a glass in the center and brush with yogurt on top
- After that, lay out in layers and grease carrots, hard cheese with yogurt
- Chop an apple and pour over lemon juice put the eggs on top
- The last layer is grains of vitamin pomegranate, they are not smeared with yogurt
Salad "Pomegranate bracelet" with chicken and apple How to deliciously cook Pomegranate Bracelet salad with smoked chicken: a recipe in layers
This dish has a rich taste. This is due to the presence of chicken in the recipe. It is not necessary to introduce seasonings and spices into the dish. Smoked products have a rich taste. Additional seasonings can spoil the organoleptic characteristics.
Ingredients:
- 1 chicken smoked ham
- Mayonnaise
- 2 eggs
- 2 boiled potatoes
- 1 boiled carrot
- 100 g hard cheese
- 1 pomegranate
- There is no beetroot in the composition of the dish, as it does not go well with smoked chicken
- It is necessary to boil vegetables, eggs and peel them
- Next, tear the chicken thigh into fibers and put on a dish with a glass
- After that, lay out a layer of chopped potatoes, carrots and cheese, generously brushing with sauce
- Lay out the grated chicken eggs, grease with dressing and sprinkle with pomegranate
Salad "Pomegranate bracelet" with smoked chicken How to deliciously cook Pomegranate Bracelet Salad with Smoked Sausage: Layered Recipe
Using smoked sausage you can cook a very tasty holiday salad. It goes well with pickled mushrooms and cheese. The option can be considered fast. Ideal for when guests are on the doorstep, and there is nothing to treat them with.
Ingredients:
- 210 g sausage
- 2 eggs
- 2 boiled potatoes
- 2 boiled carrots
- Mayonnaise
- 1 melted cheese
- jar of mushrooms
- Big pomegranate
- Preparing a salad without beets. It is necessary to boil and clean all products
- Boil and peel the eggs, and cut the sausage into thin strips
- At the bottom of the dish with a glass in the middle, put grated potatoes, then carrots, mushrooms and eggs
- Don't forget to soak each bowl with sauce.
- After that, lay out the melted cheese, and on top of it, the grains of vitamin pomegranate
Salad "Pomegranate bracelet" with smoked sausage How to deliciously cook Pomegranate Bracelet salad with beef heart: a recipe in layers
This is a simple and affordable option for food. Instead of expensive meat, cheap offal is used. At the same time, the organoleptic indicators of the food do not suffer.
Ingredients:
- beef heart
- 1 bulb
- 2 boiled eggs
- 2 potatoes
- 2 carrots
- beet
- 1 pomegranate
- Mayonnaise
- Boil the heart in salted water, and then cut into strips
- Fry straws with onions in oil and put on a dish with a glass in the center
- After that, gradually lay out the carrots, potatoes and testicles
- After that, lay out the grated beets, do not forget to grease the layers with sauce
- Sprinkle the salad generously with vitamin grains.
Salad "Pomegranate Bracelet" with beef heart
How to deliciously cook Pomegranate Bracelet salad with raisins and nuts: a recipe in layers
Unusual salad with a rich taste.
Ingredients:
- 1 boiled chicken leg
- Mayonnaise
- 2 eggs
- 2 boiled potatoes
- 1 boiled carrot
- 1 boiled beetroot
- 1 vitamin pomegranate
- 100 g raisins
- 100 g nuts
- Boil all the vegetables and peel them, boil the eggs and peel them
- Put the boiled chicken meat on the bottom of the dish, dismantling it into fibers
- Lay raisins, carrots, potatoes and chicken eggs on top, layer by layer.
- After that, pour the crushed nuts into crumbs.
- Soak each ball thoroughly with sauce.
- Put the grated beetroot on top and brush it with mayonnaise
- Sprinkle with vitamin pomegranate seeds
Salad "Pomegranate bracelet" with raisins and nuts What can replace the chicken in the Pomegranate Bracelet salad?
There are many options for replacing chicken in a salad. Depending on this, the taste of the salad changes beyond recognition.
Replacement products:
- Boiled beef or pork
- boiled liver
- Tuna or other canned food
- Crab sticks
- Sausage
- Smoked or salty fish
Salad "Pomegranate Bracelet" How beautiful to decorate the festive salad "Pomegranate Bracelet" for New Year's, birthday, March 8, February 14, February 23, wedding, anniversary: ideas, photos
The recipe itself is very original, so additional decoration is not always necessary. Usually the dish is made in the form of a ring. To do this, you can use detachable forms or the option with a dish and a glass.
Feed options:
- In the form of a two-tiered dish. In this case, initially the products are divided into two unequal parts. The first tier is large. On top of it, the second tier is gradually laid out.
- Ring. This is a standard version in which a glass or other cylindrical object is used. Balls are placed right next to it. Further, the object is removed by rotating movements.
- With flowers. Usually they are made from boiled vegetables using special knife"housekeepers". The resulting chips are laid out in the form of buds. Now on sale there are pasta in the form of flowers. They, too, have recently been often decorated with second courses and snacks. They can be dyed using vegetable juices and food coloring.
- Portioned. So serving food makes sense if a small company is having dinner. Portion serving will save space on the table and make the table more tidy. To do this, it is better to use transparent bowls through which the layers will be visible. The brighter the products, the more interesting the dish looks. Festive salad "Garnet Bracelet": ideas
Salad "Pomegranate Bracelet" 
Salad decoration "Pomegranate bracelet" Garnet bracelet - popular dish, which is a frequent guest on the festive table. Take note of the recipe and please your guests.
VIDEO: Salad "Garnet Bracelet"
This appetizer became popular in the 90s of the last century, when everyone's favorite herring under a fur coat was already a little boring. Especially like this dish for those who do not like herring in puff dishes. And this is a good alternative to your favorite Olivier, mimosa, crab salad. Now the "Garnet Bracelet" can already be considered a classic, because not a single solemn event can do without it. It looks great, the combination of products is perfect! And you can decorate this appetizer in different ways, the main thing is to show your imagination!
A luxurious salad, reminiscent of a precious decoration, not a dish, you can celebrate any holiday with it. This original way festive table setting. Guests are guaranteed to be full and satisfied. The lion's merit in this belongs to pomegranate seeds. It is more convenient to use a glass for serving, it will help to align the hole in the middle, and the layers will be laid out around it.
Best served on a flat plate. Any housewife will cope with the dish, the main thing is to find out how to cook the Pomegranate Bracelet salad according to the recipe and follow the recommendations!
How to cook beef pomegranate bracelet salad
There are different options this dish. The main source of protein can be replaced. If you don’t have chicken on hand or have leftover pieces of lean beef, you should use it! It is important to choose lean meat. There is enough mayonnaise in the salad, as a result of which it has sufficient calorie content.
Ingredients:
- potatoes (boiled) - 270 gr.;
- carrots (boiled) - 150 gr.;
- eggs (boiled) - 2 pcs.;
- beef (boiled) - 250 gr.;
- beets (cooked) - 230 gr.;
- salt pepper;
- mayonnaise;
- walnuts (ground) - 2 tbsp;
- bulb;
- pomegranate - 2 pcs.
Cooking steps:
1. I boil vegetables with eggs in advance and remove them when ready to cool. I clean carefully.
2. I rub, taking a medium grater of potatoes, carrots, all eggs and beets. I divide each product into bowls without stirring.
3. I cut the meat finely by hand, with a sharp knife.
4. I also chop the onion finely, in cubes. Then I fry it until it turns golden.
5. Taking a flat plate, I put a glass in the center. Along the edges I place potatoes in a circular shape, forming an even layer. Lubricate with mayonnaise.
6. The second layer is boiled meat. I also spread evenly and add spices (salt, pepper).
7. The next layer is the previously fried onion. On top of it I have grated carrots. Lubricate it with mayonnaise, and sprinkle chopped nuts on top.
8. The next layer is grated eggs, then boiled beets. I lay each layer evenly, placing the products not only on top, but also along the edges. Lubricate with mayonnaise and sprinkle with pomegranate seeds.
It remains to pull out the glass and let the salad brew for a couple of hours in the refrigerator. Bon Appetit!
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Salad "Pomegranate bracelet" with smoked chicken and walnuts
Smoked meats are easy to get at any grocery store, they will add spice to the snack. The main thing is to choose soft pieces, removing the frozen crust. Shredded products are stacked in even layers when assembling the dish. Therefore, the salad looks spectacular on the outside! It will become a bright spot, attracting everyone's attention immediately.
Ingredients:
- potatoes (boiled) - 3 pcs.;
- carrots (boiled) - 2 pcs.;
- beets (boiled, small) - 6 pcs.;
- eggs (boiled) - 4 pcs.;
- onion - 2 pcs.;
- smoked chicken - 1 breast;
- pomegranate - 1 pc.;
- salt pepper;
- walnuts;
- mayonnaise;
- vegetable oil.
Cooking steps:
1. I cook the vegetables in advance until cooked, then I remove them, let them cool and clean. Eggs too.
2. I clean the pomegranate by carefully pulling out all the seeds. I pour them separately into a bowl.
3. I chop both onions in small cubes, and fry until golden brown in a pan, adding oil.
4. I rub the potatoes, taking a grater with large holes. I do the same with carrots and beets.
5. I cut the eggs into small cubes. Each ingredient is placed separately on plates or bowls. I don't mix.
6. I cut the breast in the same way, into small cubes.
7. Assembly of the salad - it is better to take a beautiful flat dish. I place a glass or a glass in the center and start the assembly.
8. The bottom layer will be potatoes. I spread it exactly so that it surrounds the inverted glass. I smooth it with my hands and grease with mayonnaise. I add spices.
9. The second is chicken. I will spread it evenly on the potatoes. The third is a previously fried onion. Lubricate with mayonnaise.
10. The fourth layer is grated carrots with the addition of spices and mayonnaise mesh.
11. Fifth - chopped eggs. I spread them evenly and salt. I coat with mayonnaise.
12. Sixth - grated beets. I lay it out evenly, add spices and mayonnaise.
The final layer will be pomegranate seeds. It is important to arrange them more densely, the dish will turn out more beautiful. Having finished, I carefully remove the glass and let the Garnet Bracelet brew for a couple of hours in the cold.
Classic Chicken Pomegranate Bracelet Salad Recipe
Too lazy to do puff salads because they take time and creativity. But the result will 100% live up to expectations! Moreover, the preparation itself will not be difficult if you follow the step-by-step recommendations. Everything is described in detail! And then the "Garnet Bracelet" will become the highlight of the menu.
Ingredients:
- potatoes (boiled) - 6-8 pcs.;
- chicken (boiled breast) - 1 pc.;
- cheese ( hard grade) - 180 gr.;
- canned pineapple - can;
- pomegranate;
- salt;
- mayonnaise.
Cooking steps:
1. First you need to boil the potatoes and meat. When ready, I remove them, let them cool, then peel the potatoes. Pomegranate too, pulling out all the grains.
2. I open a jar of pineapple, and throw the contents onto a sieve, allowing the syrup to drain.
3. Taking a flat dish, I place a small jar or glass in the center.
4. After cleaning, I rub the potatoes through a grater, and lay out the first layer on a plate. Lubricate with mayonnaise, add spices as needed.
5. I spread the chopped chicken with the second layer. You can chop it with a knife or tear it into fibers with your hands. I coat with mayonnaise.
6. I rub the cheese, it will become a 3rd layer on the dish. I grease it with mayonnaise.
7. Jewelry left. I arrange pieces of pineapple around the perimeter, leaving small gaps between them. I insert pineapple seeds into the gaps.
Here's how to make the Pomegranate Bracelet salad. It remains to let it stand for 2-3 hours so that the layers are saturated.
Video from Olga Matvey, how to cook a delicious Pomegranate Bracelet salad
Recipe from a recognized food blogger from youtube.com. Olga always cooks deliciously, tells interesting stories and shows the cooking process. Many people know this girl, cook according to her advice, thank you for the clear videos. See.
Easy-to-prepare snacks will undoubtedly please guests, they will definitely pay attention to them. After all, such beauty cannot go unnoticed. Delicate and tasty, with a good combination of products, they are easy and simple to prepare. Now any housewife will know how to prepare the Pomegranate Bracelet salad for the festive table. I have told you about this in detail. Bon Appetit!
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This elegant salad under the charming name "Garnet Bracelet" has long gained well-deserved popularity and is included in the top most popular salads for the holiday table. And the name of the salad is directly related to its appearance, because the salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to cook for the New Year's table, then this salad will be a great solution. It will not only be an ornament New Year's table, but also pleasantly surprises with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because. they are responsible for the final taste of the salad. It is also worth bearing in mind that chicken salad with beets and nuts is best prepared in advance so that it has time to brew and soak well in the refrigerator.
In addition to the New Year, this salad is also great for Christmas, Easter, it can be prepared for birthdays and other
numerous reasons.
Cook with pleasure and get compliments from your guests!
Ingredients
general information
Total cooking time
12 h
Active cooking time
2 h minutes
Complexity
Middle
Servings
Step by step recipe with photo
Prepare ingredients for Salad "Pomegranate Bracelet"
Wash vegetables (beets, carrots, potatoes) well, put in a saucepan with cold water, bring to a boil and boil until soft.
When ready, remove the vegetables from the pan.
Cool the boiled vegetables and peel them.
Grate the vegetables on a coarse grater into different bowls.
Put the chicken in a pot of boiling water and boil the meat until cooked (breast (boneless fillet) for about 15-20 minutes, chicken legs for about 40 minutes).
15 minutes before the end of cooking, salt and add bay leaf.
Cool the finished meat, if necessary, separate from the bones and cut into cubes or strips.
Eggs ( room temperature) put into boiling salted water.
Bring to a boil again and boil for about 9-10 minutes from the moment of boiling.
Transfer the eggs to a saucepan with cold water, cool, peel and grate on a coarse grater.
Peel the onion, cut into small or quarter rings and fry in vegetable oil until soft.
Chop walnuts with a knife or chop in a blender.
In the middle of the dish in which we will serve the salad, put a clean glass.
Spread the lettuce in layers around the glass.
Dress the ingredients for the salad with mayonnaise, salt and pepper to your taste.
1st layer: half chicken + salt + freshly ground pepper + mayonnaise
2nd layer: carrots + salt + freshly ground pepper + mayonnaise
3rd layer: potatoes + salt + freshly ground pepper + mayonnaise
4th layer: walnuts
5th layer: half a beetroot + salt + freshly ground pepper + mayonnaise
6th layer: walnuts
7th layer: fried onion
8th layer: leftover chicken + salt + freshly ground pepper + mayonnaise
9th layer: leftover walnuts
10th layer: eggs + salt + freshly ground pepper + mayonnaise
11th layer: remaining beets + salt + freshly ground pepper + mayonnaise
Remove the glass and top the salad well with mayonnaise.
Cover the entire surface of the salad with pomegranate seeds.
Cover the dish with the salad with cling film and refrigerate overnight so that the salad is well soaked.
Salad Pomegranate bracelet - 6 most delicious recipes with chicken
Hi Hi. I want to introduce you to a very beautiful and solemn dish, the Pomegranate Bracelet salad. Today it is a very popular snack and it is on par with famous options such as Russian salad, mimosa, and herring under a fur coat.
Such fame is explained not only by the chic type of serving, but also by simple preparation, but also by the beneficial properties of such food. And the dish got its name for its similarity with a brilliant decoration, everything is very logical and predictable.
Before reviewing the recipes, I want to give you advice: always take ripe and juicy pomegranates, as the taste of the snack will completely depend on them. And a lifehack on how to quickly and correctly peel this fruit, separating all the grains:
- First, wash and dry the pomegranate. Cut it horizontally into two pieces.
- It's best to put a deep bowl in the sink to avoid splashing around.
- We take a half in hand with a cut down. We spread our fingers a little.
- Now, with a large wooden spoon, hit the top of the fruit.
- The seeds will fall out on their own.
Salad Pomegranate bracelet according to the classic recipe
I want to say that the charm of this dish lies not only in its elegant design, but also in its noble taste: the compatibility of the sweetness of carrots with the piquancy of chicken, the sharpness of garlic and the satiety of potatoes. Well, burgundy grains are the highlight.
Ingredients:
- Chicken fillet - 400 gr.;
- Bow - 1 pc.;
- Eggs - 2 pcs.;
- Walnuts - 100 gr.;
- Potatoes - 3 pcs.;
- Beets - 2 pcs.;
- Carrots - 2 pcs.;
- Pomegranate - 2 pcs.;
- Mayonnaise, ground pepper, salt - to taste.
Cooking method:
1. Boil beets and potatoes until cooked, or bake in foil. Hard boil eggs. We wash the chicken meat with running water and boil it in salted water. Grind nuts into large crumbs. Finely chop the onion, if desired, you can fry until golden brown. Free the fruit from grains.
2. Cool vegetables and eggs, peel. Cut the boiled fillet into pieces. Now we take a large plate and put a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and grease with mayonnaise.
3. Mix the chicken with onions and spread on top of the potatoes, again soak with mayonnaise.
On a note!! Instead of boiled chicken, you can use smoked poultry or fried breast.
4. Now sprinkle the meat with walnuts. We rub the eggs on a coarse grater and lay them on top of the nuts. Lubricate with mayonnaise, if desired, you can salt the layer.
5. We rub the beets on a coarse grater, put them on top of the eggs, soak with mayonnaise. Well, then pomegranate seeds go over the entire surface, we do not lubricate them with mayonnaise. We carefully remove the glass, and we also cover the inner hole with grains. Our dish is ready. Don't forget to give it some time to stand and soak.
Chicken recipe step by step
And now I will try to surprise you with the option of preparing a beautiful appetizer with pickled onions and fresh cucumbers. It turns out unusually tasty.
Ingredients:
- Pomegranate - 1 pc.;
- Fresh cucumber - 1 pc.;
- Boiled potatoes - 3 pcs.;
- Boiled chicken fillet - 300 gr.;
- Boiled beets - 1 pc.;
- Bow - 1 pc.;
- Garlic - 2 cloves;
- Mayonnaise - 250 - 300 gr.;
- Vinegar - 30 ml;
- Sugar - 0.5 tsp;
- Salt - 0.5 tsp.
Cooking method:
Advice!! Be sure to add each layer of lettuce, otherwise it will turn out bland.
1. Prepare the marinade for onions, for this we mix vinegar with water and pour half a teaspoon of sugar and a pinch of salt. Finely chop the onion and send to the marinade for 30 minutes.
2. We peel the vegetables and rub potatoes, beets, and cucumbers separately on a coarse grater.
3. Grind garlic on a fine grater and combine with beets.
4. We clean the pomegranate and separate the grains.
5. Cut the chicken meat into cubes.
6. We take a flat dish and put a glass in the middle. We spread the grated potatoes in a circle, grease with mayonnaise.
7. Now put the pickled onion.
8. Top is the line of meat and mayonnaise.
9. Cucumbers, if necessary, squeeze out excess moisture and put in the next layer, soak with mayonnaise.
11. Now lay out the pomegranate seeds and remove the glass. We send the dish to the refrigerator for impregnation.
The most delicious option with cheese in the form of a bracelet
The next dish will be cooked with cheese, but without vegetables. Some people like this kind of food, some people don't. I love everything new and not averse to experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!
Ingredients:
- Hard cheese - 200 gr.;
- Walnuts (peeled) - 1 tbsp.;
- Pomegranate - 1 pc.;
- Garlic - 2-4 cloves;
- Salt - to taste;
- Mayonnaise - to taste.
Cooking method:
1. Grate cheese on a coarse grater.
2. Fry peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.
3. We wash the pomegranate, clean and separate the grains.
4. Peel the garlic and chop with a knife.
5. And now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.
6. Put the finished mixture on a serving dish in the form of a ring. Now sprinkle everything with pomegranate seeds. Bon Appetit!
Video recipe with chicken and mushrooms
How to make a "Bracelet" without beets
When I wrote this article, I was surprised that pomegranate salad can be made without beets. I've never tried it, but I think I'll fix it soon. Have you tried this dish?
Ingredients:
- Smoked chicken - 300 gr.;
- Potatoes - 3 pcs.;
- Chicken eggs - 4 pcs.;
- Onion - 1 pc.;
- Carrots - 2 pcs.;
- Fresh apples - 2 pcs.;
- Walnuts - 100 gr.;
- Pomegranate - 1 pc.;
- Vegetable oil - 3 tablespoons;
- Mayonnaise - 50–70 gr.;
- Lemon juice - 1 tablespoon;
- Salt - to taste.
Cooking method:
1. Boil potatoes in uniforms, cool and peel. We rub on a grater.
2. Hard boil eggs, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we cook all products in different containers, without mixing with each other.
3. Wash the carrots, peel and rub or cut into thin strips.
4. Separate the meat from the bones and cartilage, cut into pieces.
5. Peel and finely chop the onion, fry in vegetable oil until golden brown.
6. We peel the apples, three on a grater.
7. Take peeled nuts and grind in a blender.
8. Separate the pomegranate from the grains.
9. We take a flat plate and put a glass in the center. Let's start laying out the salad in layers:
- potatoes, mayonnaise;
- hen;
- mayonnaise;
- salt the eggs, coat with mayonnaise;
- apples;
- carrot;
- mayonnaise;
- crushed nuts, mayonnaise;
- pomegranate seeds.
10. Let the snack soak in a cool place and serve.
Salad recipe Pomegranate walnut bracelet
Let's take a look at this aesthetic dish step by step again so that you definitely don't have any more questions.
Ingredients:
- Chicken fillet - 250 gr;
- Potatoes - 2 pcs.;
- Beets - 1 pc.;
- Carrots - 3-4 pieces;
- Bow - 1 pc.;
- Egg - 3 pcs.;
- Walnuts - 100 gr.;
- Pomegranate - 2 pcs.;
- Greens - for decoration;
- Mayonnaise, salt - to taste.
Cooking method:
1. Prepare all the products: boil vegetables, eggs, chicken fillet, cool. Potatoes, beets, carrots and eggs are peeled, rubbed into different plates. We cut the meat into pieces, and fry the onion in a pan. Remove all the seeds from the pomegranate, and chop the nuts with a rolling pin. Wash greens and dry.
2. We collect food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.
3. Leave the dish for soaking in the refrigerator for 30 minutes, then decorate with herbs.
Since this salad is most often served on the festive table, I want to recommend the following types of decoration:
And by the way, "Pomegranate Bracelet" can be made not only from chicken meat, but also from beef. So choose your recipe and cook to your health! That's all. Bye Bye.
Salad "Pomegranate bracelet" classic and its variations
Today we will prepare three salads. The first of these will, of course, be the "Garnet Bracelet" in its traditional design in the form of a ring. The second recipe will be with a similar set of ingredients, but decorated in less pretentious - layers, the last of which will be pomegranate seeds. And the third option, although it will also be with chicken and pomegranate, will already be more different both in its composition and in serving.
Classic salad "Pomegranate bracelet"
Ingredients:
- chicken breast - 1 half;
- beets - 1-2pcs;
- carrots - 1 pc;
- pomegranate - 1 pc;
- eggs - 2pcs;
- bulb - 1pc;
- potatoes - 2 pieces;
- walnuts - a handful;
- mayonnaise - 200g;
- vinegar - 1 tsp;
- sugar - 1 tsp;
- salt - to taste.
How to cook "Pomegranate Bracelet" at home:
- Boil chicken breast, potatoes, carrots, eggs until tender before cooking, so that they cool down before we start cooking. Beets can be boiled or baked in the oven by wrapping them in foil. Roasting time 1 hour. We will need either one large or two medium ones, because there will be two layers of beets in the dish. We clean the cooled vegetables and eggs.
- Grate potatoes and beets on a coarse grater.
- Then eggs and carrots (it is better to grate it on a fine grater).
- Cut the chicken into medium cubes.
- Peel the onion, finely chop, put in a bowl. We will pickle it, for this we add vinegar, sugar and a pinch of salt to the onion.
- For assembly and serving, we prepare a large flat plate, in the center of which we put a glass.
- Put the first layer of grated potatoes. All layers will be greased with mayonnaise.
- Lay half of the beets on top.
- Then carrots and nuts.
- Put the pieces on the nuts chicken breast and pickled onions.
- The final layers will be eggs and the rest of the beets.
- Before decorating the Pomegranate Bracelet salad, carefully remove the glass, clean the pomegranate, take the grains and spread them tightly on top of all the ingredients. Choose a very ripe pomegranate with dark grains, these will look the best.
- Before serving, the dish should be infused for at least 2 hours in the refrigerator.
Salad with chicken and pomegranate without beets
Ingredients for 4 servings:
- chicken fillet - 250g;
- potatoes - 1 pc;
- carrots - 1 pc;
- eggs - 3pcs;
- cheese - 100g;
- walnut - 80g;
- garlic - 1 clove;
- pomegranate - 1 pc;
- mayonnaise;
- salt.
Salad making process:
- Boil the chicken fillet in salted water in advance. Let cool completely. Cut into cubes.
- Vegetables: boil potatoes, carrots in "uniforms". Cool down. We cut into small cubes.
- Boil eggs hard boiled. We clean and chop with a knife.
- Finely chop the walnuts in a blender.
- Three cheese on a fine grater.
- Pass the garlic clove through a press and add to the mayonnaise.
- We collect the salad in the culinary ring. If it is not there, for portion serving, you can put the salad in glass glasses or bowls.
- Coat each layer with mayonnaise. The order of the layers from bottom to top is: potatoes, chicken, nuts, cheese, carrots, eggs.
- We finish with pomegranate seeds.
Recipe with pomegranate, chicken and beans
Ingredients:
- chicken meat - 250g;
- canned beans - 1 can;
- pomegranate - 1 pc;
- cherry tomatoes - 250g;
- red onion - 1 pc;
- fresh dill;
- salt;
- mayonnaise.
Cooking:
These are similar and not similar delicious salads: "Garnet bracelet" and its relatives. Print out recipes with photos so as not to lose them, cook and enjoy your meal!
Salad "Pomegranate Bracelet": a dish that is admired. 5 recipes with photos
Known as "Pomegranate Bracelet" salad has not only a pleasant original taste, but also looks very dignified on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful decoration.
The calorie content of 100 g of the classic version of salad with standard fat mayonnaise is 98 kcal.
Classic salad pomegranate bracelet with chicken - step by step photo recipe
The traditional version of the salad is prepared with layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.
Ingredients
- Chicken fillet: 1 half
- Potatoes: 2 pcs.
- Carrots: 2 pcs.
- Small eggs: 4 pcs.
- Small beets: 3 pcs.
- Bow: 1 pc.
- Pomegranate: 1 pc.
- Walnuts: 60 g
- Mayonnaise: 180-200 g
- Vegetable oil: 2 tbsp. l.
- Pepper, salt: to taste
Cooking instructions
We do not peel potatoes with carrots, we wash them with a sponge and boil for 25 minutes in water with the addition of salt. Gently wash the eggs, cook at medium temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.
We thoroughly wash the beets with a sponge, set to cook at an average temperature of 45 minutes. Check for doneness with a toothpick or knife. Cool and clean.
Lubricate not very wide glass vegetable oil and put on a large flat plate in the center.
Prepared boiled potatoes rub coarsely and spread in an even layer around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).
Cut the boiled fillet into small pieces, finely onion. Add the onion to the oil and fry over medium heat until soft. Add the chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.
We rub the prepared carrots coarsely, lay them on the meat with onions. A little salt, pepper.
Coarsely rub the boiled eggs, distribute them over the carrots, salt and pepper again. Mayonnaise is not added.
We send the walnuts into a mortar, grind with a pestle or put them in a regular bag and, tapping, crush with a rolling pin.
Coarsely grate the beets, transfer to a bowl. Add some salt ground pepper, chopped nuts, mayonnaise (2-3 tablespoons) and mix. Spread the bright beetroot mixture in an even layer on the eggs around the glass and press well with a spoon.
We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). We open and easily remove the grains.
The glass, twisting, carefully remove. Sprinkle the top with prepared pomegranate seeds and press them loosely. Bright pomegranate salad with chicken is ready. We put delicious snack in the refrigerator for 2-3 hours, so that all layers are saturated with mayonnaise, and then serve on the festive table.
Beef dish variation
Salad can be assembled very quickly, literally in a matter of minutes, if the meat, vegetables and eggs are boiled in advance. For the "Pomegranate Bracelet" with beef you need:
- boiled beef 250-300 g;
- pomegranate seeds 200-250 g;
- medium-sized eggs 3 pcs.;
- beets 200 g;
- carrot 150 g;
- potatoes 300 g;
- onion bulb 80 g;
- vinegar 9% 10 ml;
- sugar 5-6 g;
- salt;
- water 40 ml;
- mayonnaise 200-220 g.
What they do:
- The peeled onion is finely cut, water is mixed with sugar, a pinch of salt, and vinegar. Pour the onion with marinade and keep it for about 10-12 minutes, drain the liquid.
- Boiled vegetables are cooled, cleaned.
- They take three bowls and rub the potatoes and beets in them separately, large, and in the third bowl - raw peeled carrots.
- Eggs are peeled and also coarsely chopped.
- The meat is cut into small cubes.
- Take a flat plate. A glass is placed in the center.
- Prepared products are laid in layers around it, each row, except for the top one, is smeared with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
- Without pulling out the glass, carefully cover the dish with a film and put it in the refrigerator for 2-3 hours.
- Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise came out on top of the grains or they crumbled a little, then they are poured where necessary.
With prunes
Like many salads, "Garnet Bracelet" has several different options. One of them involves the addition of prunes. The following recipe requires:
- egg 3 pcs.;
- raw chicken fillet 350-400 g;
- salt;
- ground pepper;
- laurel leaf;
- water 700 ml;
- carrot 140-160 g;
- prunes, dried or dried, pitted 120-150 g;
- potatoes 250-300 g;
- beets 300 g;
- how much mayonnaise will go;
- grains from one large or two medium pomegranates.
How to prepare:
- Boil beets, potatoes and eggs until tender. Beetroot takes the longest to cook.
- The washed fillet is placed in a saucepan, water is poured there and brought to a boil. Remove the foam, salt and pepper to taste, throw a leaf of laurel.
- After boiling, the chicken is boiled for 25-30 minutes, removed, cooled and cut into small cubes.
- With the help of a coarse grater, fresh (washed and peeled) carrots are rubbed.
- Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
- Prunes are washed, poured for 5-6 minutes hot water and washed again. Finely cut with a knife.
- Chopped prunes are poured into a bowl with beets and mixed.
- A narrow culinary ring or glass is placed in the center on a flat dish.
- They begin to lay out layers, each smearing with mayonnaise: potatoes, carrots, chicken meat, eggs, beets. Sometimes the products are enough to repeat the layers.
- The pomegranate is laid out last.
The salad is kept for a couple of hours in the refrigerator, covered with a film. Before serving, remove the film, take out the ring or glass and put the dish on the table.
With mushrooms
For a salad with mushrooms, you can use not boiled chicken meat, but cold smoked chicken. Would need:
- meat smoked chicken without skin and stones 300 g;
- marinated champignons without liquid 150-200 g;
- Russian or Dutch cheese 200 g;
- boiled eggs 4 pcs.;
- boiled beets 220-250 g;
- onion 80 - 90 g;
- mayonnaise;
- walnuts optional 50-70 g;
- pomegranate seeds 150-200 g.
Action algorithm:
- Boiled beets are cooled, peeled and rubbed directly onto a plate, chopped nut kernels are poured into it.
- The eggs are peeled and finely chopped with a knife;
- Chicken meat is cut into small pieces.
- Cheese is rubbed onto a free plate.
- Finely chop the onion.
- Mushrooms are also finely chopped.
- A glass is placed on a plate and the products are laid in layers, spreading every second row with mayonnaise: chicken meat, onions, mushrooms, beets, eggs, cheese, and last but not least, pomegranate seeds.
- The dish is kept in the refrigerator for 3 hours. After that, they take out a glass and serve the "Garnet Bracelet" on the table.
Salad without beets
If you especially like beets, then you can do without this product. But it is worth remembering that the final taste of the Garnet Bracelet will change somewhat.
Would need:
- boiled chicken fillet 300 g;
- hard boiled eggs 3 pcs.;
- boiled carrots 150 g;
- boiled potatoes 300 g;
- onion 90-100 g;
- oil 30 ml;
- mayonnaise;
- garlic;
- grains from two pomegranates.
What they do:
- The onion is finely chopped and fried in oil.
- Eggs, potatoes, carrots are rubbed on a grater into separate plates. A clove of garlic, pressed through a press, is added to the carrot.
- The chicken is cut into small cubes.
- A culinary ring is placed on a plate and all prepared foods are laid out in even rows around it, periodically spreading with mayonnaise. Last but not least, the pomegranate.
- Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.
To facilitate the work of preparing a salad, little secrets will help:
- Pomegranate seeds can be easily extracted in a simple way. Cut the peel into four sections and turn inside out. The grains will separate easily.
- Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in microwave oven(10 minutes at 750W).
- It is better to use not a clean chicken fillet, but a chicken on the bone (for example, a leg).
- To beautifully collect the salad and get a round hole in the middle, you can use a culinary ring or a regular glass.
- For unhindered extraction, the upper surface of the object should be coated with vegetable oil.
As usual in cooking, preparing the Pomegranate Bracelet salad strictly according to the recipe is not at all necessary. To obtain new taste, you can experiment with the ingredients and ways to pre-training. For example, for a salad to have creamy taste fry the onion butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).
Salad pomegranate bracelet - a classic recipe and 5 options with a photo step by step
The classic version of the salad, called the pomegranate bracelet, has not yet been defined. Many housewives cook it with beef or chicken heart. While others, under the classic version, mean the use of chicken breast, while the latter can be not only boiled, but also smoked. Consequently, classic version each hostess has her own way of preparing this dish. The only and irreplaceable ingredient is pomegranate seeds, which are a tasty component and decoration.
Garnet bracelet with beef heart
Salad Pomegranate bracelet with beef heart is suitable for everyday menu and gala dinner. On the festive table, it looks elegant - a scattering of pomegranate fruits, this is an unpretentious, but very effective decoration that pleases the eye and successfully combines with the rest of the components. A distinctive feature of the dish is the simplicity of its preparation, the hostess will need about 30 minutes to completely assemble the salad. A hole in the middle is made using a simple trick - a glass or a jar of the desired diameter is placed in the center, and after all the layers are ready, it is carefully removed.
Cooking time: 2 hours.
Servings Per Container: 8
- Pomegranate 2 pcs.
- Beef heart 300 gr.
- Potato 1 pc.
- Carrot 1 pc.
- Beetroot 1 pc.
- Walnut 40 gr.
- Chicken egg 2 pcs.
- Onion 1 pc.
- Mayonnaise table milk 180 gr.
- Dill
Garnet bracelet with chicken breast
The advantage of this salad lies not only in the simplicity of its preparation, but also in its balance. One pomegranate is worth something, this fruit saturates the human body with all useful vitamins. Only 2 tablespoons of peeled fruit satisfy the body's daily need for vitamin C - this is wonderful, because Tasty dinner should be beneficial to health. Replacing the hearts with chicken breast is a profitable castling, because the fillet goes well with all the ingredients, while not everyone likes the taste of the offal.
Ingredients:
- Chicken breast - 250 g;
- Potatoes - 2 pcs.
- Beets - 2 pcs.
- Carrots - 2 pcs.
- Chicken egg - 2 pcs.
- Onion - 1 pc.
- Pomegranate - 1 pc.
- Walnuts - 30 gr.
- Salt, pepper - to taste.
- Mayonnaise - for dressing.
- Greens - for decoration.
- Vegetable oil - for frying.
Cooking process:
- All of these vegetables must be boiled until soft and cool. You need to remove the peel from them, cook the chicken for about 30 minutes in small cubes.
- Hard boil eggs, cool, peel and grate. Cut the onion into rings, fry in vegetable oil until the juice is released.
- Grind the nuts with a blender or grind with a pestle in a mortar.
- After preparing all of the listed components, you need to properly combine the salad so that it gets a beautiful look. This will require a glass and a plate. A glass or other element is placed in the middle in a round shape, and layers are formed around it.
- Lay half of the chicken on the bottom and sprinkle it with salt and pepper. Next, the layer is smeared with mayonnaise or sour cream.
- Spread carrots on the second layer, sprinkle with pepper and salt.
- Next comes potatoes, spices and nuts, then beets.
- Spread the rest of the chicken on top of the beets, generously coat with mayonnaise.
- Eggs are laid on the seventh layer, then the glass is removed and generously smeared with mayonnaise. Pomegranate seeds are laid out on the last layer.
Garnet bracelet with beef
This cooking option will appeal to everyone, and the recipe rightfully belongs to classical ways making a great salad. The composition contains boiled beets, walnuts, potatoes and pomegranate - the main components that ensure the creation of snacks. The cooking process is quite simple, the main thing is not to overcook the beef, otherwise it will turn out to be too tough and reduce taste qualities dishes.
Ingredients:
- Potatoes - 2 pcs.
- Beets - 1 pc.
- Carrot - 1 pc.
- Beef - 300 gr.
- Pomegranate - 1 pc.
- Nuts - 100 gr.
- Greens - 30 gr.
- Mayonnaise - 200 gr.
Cooking process:
- Vegetables must be thoroughly washed, boiled without peeling. After readiness, they need to be cooled and cleaned, and then grated on a coarse grater. When grated on a fine grater, vegetables will release excess juice and become less tasty.
- Beef meat should be washed and cut into thin strips. Beef must be fried until cooked in a frying pan with a dense bottom. Walnuts are crushed with a rolling pin and mixed with beets and a small amount of mayonnaise.
- Onions are washed and cut into half rings.
- The plate for this dish should not be bright, but rather white, then the Garnet bracelet will look more advantageous.
- The glass is placed in the center, and around it, each layer is laid and smeared with sauce.
- The salad is formed in order: potatoes come first, then carrots, beef, onions, nuts and beets.
- On top of the dish is decorated with whole pomegranate seeds and a glass is carefully pulled out from the center.
The process of preparing a salad according to this recipe is very simple, but insanely profitable and tasty.
Garnet bracelet without beets
Boiled beets are not to everyone's taste, especially in festive salad, in addition, a vegetable can provoke the appearance of acute allergic reactions, therefore, sometimes its use should be abandoned. The salad will only win, and the guests of the holiday will try a new dish, and perhaps, after the celebration, they will ask for this recipe.
Ingredients:
- Potatoes - 3 pcs.
- Pomegranate - 2 pcs.
- Fillet - 300 g.
- Chicken eggs - 3 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Garlic - 1-2 tooth.
- Walnuts - 100 gr
- Mayonnaise - 200 gr.
Cooking process:
- Chicken fillet should be thoroughly washed under running water, boiled and cut into large cubes.
- Carrots, potatoes and chicken eggs also need to be boiled, and then grated on a coarse grater or finely chopped with a knife.
- Chop the onion into small cubes, fry in a pan with vegetable oil. Crush the nuts in a mortar or grind with a rolling pin.
- A glass is placed in the center of a beautiful salad bowl and they begin to form a delicious dish.
- Potatoes are laid out on a plate, and carrots are placed on top of it. These two layers are generously poured with mayonnaise. Crush with nuts and lay out the chicken.
- Spread well with mayonnaise, put onions on top and egg. Eggs are also smeared with sauce, and pomegranate seeds are laid out on top as a decoration.
- You need to stack it in such a way that there are no gaps between the grains, then the salad will not only be tasty, but also beautiful.
The undoubted advantage of this cooking option is that there is no beetroot in the composition. This vegetable is immensely useful, but many do not like it, because this cooking option is a suitable alternative.
Pig tongue garnet bracelet
A salad called pomegranate bracelet, often prepared from offal and the most solid of this list is pig tongue. It is more tender and soft than pork flesh, but in order for the dish to turn out perfect, it must be cooked correctly. Wrong heat treatment spoil the taste of the dish and make the most valuable meat component tough, and this is superfluous. If everything is done correctly, then the festive table will be decorated with a beautiful, solid and very tasty salad.
Ingredients:
- Beets - 2 pcs.
- Onion - 1 pc.
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Pork tongue - 1 pc.
- Eggs - 3 pcs.
- Pomegranate - 2 pcs.
- Garlic - 3 cloves
- Mayonnaise - to taste.
- Salt - to taste.
Cooking process:
- To prepare the Pomegranate Bracelet salad according to this recipe, beets, potatoes and carrots are boiled in the peel.
- The offal is boiled for 2 hours until completely soft. It should be borne in mind that the meat by-product should only be immersed in boiling water, it should not be boiled like meat.
- Onions are cut into rings or chopped into cubes. The eggs are hard boiled.
- Garlic must be crushed and mixed with mayonnaise and salt.
- Peel the pomegranate and divide into grains.
- The pork tongue is cut into small cubes, and then the salad is laid in the following sequence.
- A container is placed in the center of a beautiful salad bowl to make a hole. Spread the bottom layer of potatoes and coat it with mayonnaise. Chopped pork tongue is laid on top of the potatoes, sprinkled with onions.
- The layer is poured with mayonnaise, carrots are placed on top, seasoned garlic sauce, and beets are laid on top.
- Grated eggs are laid on top of the beets. They are smeared with mayonnaise and sprinkled with pomegranate seeds on top.
Presented in the form of a beautiful circle, the salad is ready. Bon Appetit.
