Homemade baby cookies recipes are simple. Children's cookies - the best sweet recipes for the little ones

These cookies are from the category “Fast and tasty!”

You will need:

• 1.5 cups flour
• 50 g sl. oils
• 0.75 cups sugar
• 0.5 tsp baking powder
• 1 teaspoon vanillin
• 1 egg
• 3 tbsp. spoons of milk
• cherry

Cream butter and sugar and vanilla sugar. Add egg and milk. Mix well.

Add sifted flour and baking powder, knead the dough. I added about 2.5 cups of flour and kneaded into a stiff dough so the cookies wouldn't spread.

I made balls from the dough and pressed dried cherries into them at the bottom (you can have cherries from jam or compote, or fresh cherries, or raisins, or other dried fruit) and put them in the freezer for 10-15 minutes.

During this time, my oven warmed up. Bake for 15-20 minutes.

Place on a baking sheet at a distance of 4-5 cm from each other. The top is not browned, but the bottom is still brown, so the cookies are quite ready. I overcooked it a little, baked it 5 minutes longer.

? 2. Cookies “Tender”

You get a lot of cookies, they are light, crumbly and just melt in your mouth!
How I liked it! Words simply cannot describe...

You will need:

• 200 g butter margarine
• 100 g butter
• 3 teaspoons dry yeast
• 3-4 tbsp. spoons of mayonnaise
• 4 cups + 2 tbsp. spoons of flour
• salt on the tip of a knife

For sprinkling:

• powdered sugar
• vanilla sugar

Add salt, softened butter and margarine to sifted flour (4 cups) and grind until crumbly.

Pour the yeast into the mayonnaise, stir and leave for 5 minutes.

Add to the butter-flour mixture and knead the dough. If the dough is too crumbly, add more mayonnaise.

Place on a table sprinkled with remaining flour and mix the flour into the ball.
Divide the dough into 3 parts and roll into rolls 3 cm thick, cut it into pieces and roll them into balls with a diameter of 2.5-3 cm.

Place on a parchment-lined baking sheet.

Lightly press the balls with a fork.

Bake in an oven preheated to 250 degrees for 20 minutes, until pale golden brown.
Immediately sprinkle the finished cookies thickly with powdered sugar mixed with vanilla sugar.

Enjoy your tea!

? 3. Coconut cookies

Very tasty, crumbly, soft and aromatic coconut cookies!

You will need:

• 200 g softened margarine
• 80 g sugar
• 1 egg
• 280 g flour
• 50 g coconut flakes
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 0.5 teaspoon ground ginger

Sprinkles:

• 50g coconut flakes

Preparation:

Beat softened margarine with sugar, add egg and beat well again.
Mix all dry ingredients and gradually add to the egg-margarine mixture.
The dough will be sticky. Cover it with film and put it in the refrigerator for an hour.

Preheat the oven to 175C.

Divide the dough into 5 equal parts.

Dust the table with flour and roll out thin ropes from each part, about 1 cm in diameter, and cut each rope into 10 pieces.

Pour coconut shavings into a plate and roll each bar in the shavings, then place on a baking sheet lined with baking paper.

Bake until golden brown!

The recipe said about 12 minutes, but it took me a little longer.

Enjoy your tea!

P.S. Instead of margarine, I used butter and baked at 200 C (but these are the characteristics of ovens, everyone has different things). More coconut flakes I had a very small one, maybe. that’s why the cookies turned out so tender...

? 4. Sesame cookies (5 minutes)

And the cookies are delicious, they smell like seeds...

• 1.5 tbsp (210 g) self-raising flour
• 1 tbsp (200 g) sugar
• 2 large (L) eggs
• 5 tablespoons vegetable oil
• 250 g sesame seeds
• 1-2 tbsp lemon juice

Oven-180 gr (middle shelf + airflow)
Baking time - 15-20 minutes (depending on the oven and how crispy you want the cookies)

1.Mix all ingredients in a bowl.
2.Make small balls of dough and place them on a baking tray lined with baking paper. The distance between the balls should be 2-3 cm.
3. Bake until brown, cool and store (if there is anything left to store) in a tightly closed jar.

Note:

Usually these cookies “spread” a little when baking... This time I made the cookies, placed them on a baking sheet... and kept them in the “standby” mode for almost an hour (the oven was just busy)... and after almost an hour of proofing, the cookies are in the oven did not spread, but remained almost in its original form... So.. “think for yourself, decide for yourself”...

P.S. I used a little more flour, it was ordinary flour + 0.5 tsp. soda, I also dipped them in sesame seeds on top.

? 5. Diamond cookies

The cookies simply melt in your mouth - crispy crust and tender crumbly center!

You will need:

• Drain. oil. (room temperature) - 230 g
• Powdered sugar (important! not sugar) - 105 g
• Flour - 330 g
• Vanilla essence - 0.5 tsp.
• Salt - 0.25 tsp.
• Sugar (for sprinkling)
• Egg - 1 pc.

Mix butter at room temperature with powdered sugar until creamy. You can do this with a spatula, or you can do it with a mixer; you don’t need to beat it too much.

I’ll say right away that the presence of powder is mandatory - with sugar you won’t get such a delicate dough structure.

Add salt, vanilla extract and sifted flour to the butter mixture.
Mix the gentle and soft dough again with a shovel or on a combine.

We form the dough into small sausages with a diameter of 2 cm, but I recommend a length of no more than 15-20 cm, for further convenience.

Place the dough sausages in the refrigerator until completely set, ideally overnight. The longer it sits in the refrigerator, the more convenient it will be to work with - this is from my own experience.
(I put them in the freezer for 15 minutes)

We take out the frozen sausages. Mix the egg well (no need to beat it) and generously brush each sausage with it.

Let's start shaping the cookies. We cut each sausage into small pieces 2 cm thick. I recommend preparing a very sharp and thin knife for these purposes in advance. This is what the dough looks like in cross section.
Grease a baking tray with oil and carefully place the cookie dough on it.

Place in an oven preheated to 180 degrees for 20-22 minutes. It’s better not to go far from the oven; as soon as the cookies are browned, take them out.

Enjoy your tea!

? 6. Oatmeal cookies with filling

Never loved oat cookies, but these cookies are simply delicious: tasty, crumbly, soft, and even filled!

Dough:

• 200 g plums. oil (room temperature)
• 150 g oatmeal
• 150 g sugar
• 200 g flour
• 1 teaspoon baking powder
• 2 eggs

Filling:
2 apples
sugar to taste

Beat softened butter with sugar.
Add eggs one at a time. Beat.
Add cereal, stir.
Add flour with baking powder. Knead the dough.

It took me more flour, it’s better to make the dough stiff.
Place the dough in the refrigerator for half an hour.

For filling: Peel the apples, cut into quarters, remove the core, cut into small cubes.

Simmer in a frying pan with sugar (I used honey). Let cool.

Take a piece of dough, make a flat cake, put the filling.

Pinch the edges and form into a ball.

Then I put them in the freezer for 15 minutes (so they wouldn’t melt), during which time the oven warmed up.

Place cookies on a baking sheet and bake at temp. 180 C 20 minutes.

P.S. The cookies turn out delicious if you pre-fry the oatmeal in a dry frying pan for 3-5 minutes.

I forgot to do that! My oven didn’t want to brown the top ((

The cookies are very tasty, the children especially liked them, and the adults too...

? 7. “Champignons” cookies

First of all, these cookies attracted me with their unusual appearance, then the method of preparation, and then... the taste: crumbly, melting in the mouth!

Required:

• 1 stick of butter (250-300 g)
• 1 tbsp. sah. powders
• 2 eggs
• 1 dessert spoon of cocoa
• 4 tbsp. corn starch (you can use 2 tbsp starch and 2 tbsp flour)
• 0.5 tbsp. flour
• 1 tsp. soda

If you don't have starch or prefer shortbread dough That…

• 100gr. margarine,
• 0.5 cup Sahara,
• 1 egg,
• 2 tbsp starch, +2 cups flour,
• 0.5 tsp. soda
• 1 dessert spoon of cocoa

Heat the oven to 180 degrees.

In a bowl, beat soft butter with powdered sugar (you can use sugar if you don’t have powder), then add the eggs. Beat with a whisk.

Separately, combine flour, starch, soda in a bowl and gradually add to the butter-egg mixture, kneading until it forms a dough.

Line a baking tray with baking paper.

Divide the finished dough into balls the size of a walnut. Pour cocoa into a bowl and take a clean, dry, empty bottle. Dip the neck of the bottle in cocoa, then take a ball of dough and lightly press it into the neck of the bottle so that part of the dough ends up in the neck of the bottle, twist it once, take it out and form a mushroom and place it on a baking sheet, leaving space between the mushrooms (the volume will increase during baking).

Bake for 20-25 minutes. The cookies turn out tender and crumbly...
Enjoy your tea!

Recipes for making children's cookies.

What child doesn't love cookies, especially if you add them to them? delicious juice or milk. And if it was prepared by mother’s hands, then it is a real pleasure. Let's look at the options for cookies for your beloved little one.

At what age can children have homemade cookies?

Children's cookies The good thing is that you know exactly what products it was prepared from. That is, you can be sure that such cookies will be useful for your child.

Give such a treat better for the child from year when he can already chew round pieces or intricate figures well. But do not give more than 2 pieces per day, since for a child’s body, dry treats in large quantities can be difficult for the stomach.

You can, of course, give cookies from 5 months, but this should be as a treat, not the main food. Sugar and other products included in cookies are harmful for young children.

Also, don't make it too oily. Of course, you want to make your baby very tasty treat, but it is important to understand that excessive addition of oil or eggs can cause nausea and gastrointestinal problems in the baby.

Healthy cookies for a one-year-old child: recipe

We are offering to you delicious cookies for a child over one year:

• 250 g butter from the freezer
• 250 g each of flour and cottage cheese
• Half the amount of sour cream
• 2 yolks

To prepare cottage cheese cookies:

• Add flour with grated cottage cheese to the crushed frozen butter.
• Now it’s time for the yolks and sour cream and you can knead the dough.
• The finished dough needs to be cooled slightly for several hours.
• Roll out the cake and use molds to make circles or fancy shapes.
• Bake at 180°C for 15 minutes.

It will be interesting for a child if the cookies are in the form of figures. This way you can conduct fun activities by studying, for example, animals.

Healthy cookies for a child under one year old: recipe

For complementary feeding one year old baby These cookies are perfect. Let's look at its ingredients, take:

• 1 yolk
• 50 g each of sugar and butter
• 250 g flour

For those children who enjoy eating vegetables and fruits, cookies are perfect to complement complementary foods. It is better to prepare such a product at home rather than buy it in a store.

Of course, there are a lot of similar products on supermarket shelves, but they often contain palm oil, which is extremely unhealthful for a child, or even for an adult. From these products you will get about 20 cookies:

• Soften the butter, or better yet, take it out of the refrigerator in advance and crush it with a fork.
• Add pre-sifted flour to the butter and grind the mixture well.
• Sprinkle sugar over the mixture and mix thoroughly again.
• At the end, add the well-mixed yolk.
• Place the covered dough ball in the refrigerator for 60 minutes.
• Next, you can pass the dough through a special form or make figures at your discretion.
• Place the future delicacy on a baking sheet lined with paper.
• In an oven preheated to 200°C, cook the liver for 20 minutes.
• Don't make the baked goods too brown; they will be healthier if they are light.

Cool the cookies and they are ready for little ones. It is especially useful for children whose weight does not reach normal levels. In just a couple of days with such baked goods you will see your little one’s rounded cheeks.

Easy and quick cookies for kids to whip up, soft cookies for kids

We invite you to prepare delicious cookies for your baby with his favorite filling. Don't worry, it's very fast. Take:

• 300 g of margarine and the same amount of sour cream
• 500 g flour
• Favorite fruit jam
• Powdered sugar for dusting

Having received everything necessary ingredients do the following:

• Grate frozen margarine and add cooled sour cream.
• Add flour to milk mixture.
• Place the kneaded dough in the refrigerator to cool.
• Roll out the dough divided into 4 parts thinly and divide each circle into 8 parts.
• Place the filling in the wide part of the triangle and roll it into a tube.
• Place on a baking sheet and bake until golden brown.
• Place on a plate and sprinkle with powder.

Be sure to wait until the cookies cool down, as the filling inside is very hot and can burn your child.

Delicious shortbread cookies for children: recipe

Sweet and tasty pastries will definitely please your children. And the shortbread is generally a delight for the kids. For this baking take:

• 400 g flour
• 150 g butter and sugar each
• 2 yolks
• 1 tsp each salt and baking powder

It's very easy to prepare:

• Grind the grated butter with sugar.
• Gradually add flour and mix with the previous mixture.
• Add yolks and salt with baking powder to the dough.
• Now the dough needs to cool a little.
• Knead well and cut out shapes on the rolled out dough.
• Bake cookies in preheated oven for 10 minutes.

Oatmeal cookies for children: recipe

Homemade oatmeal cookies are very healthy because they have virtually no flour. To prepare cookies for your baby, you will need no more than 25 minutes and the following products:

• 200 g oatmeal
• 100 g butter
• 75 g each of sugar and flour
• 1 yolk
• 50 g sour cream
• 2 g soda
• Vanilla

• If you have a coffee grinder, then in it you can make oatmeal. If not, then use the product you have in your kitchen to make such a powder.
• Mix it with regular flour and vanilla.
• In another bowl, mix soft butter and granulated sugar with yolk.
• In a third bowl, mix sour cream with slaked soda.
• Mix the mixture in three bowls and shape the cookies to bake.
• Place a baking sheet with cookies in the oven; you can decorate with berries or dried fruits.
• After 15 minutes, the cookies are ready for tasting.

Eggless cookies for children

Not all children tolerate eggs well, but this does not mean that they should be left without treats. We invite you to please your kids with eggless baked goods. For this you will need:

• 180 g each of margarine and sour cream
• 75 g sugar
• 2 tsp vanilla sugar
• 2 cups of flour
• 25 g ripper
• 50 g currants

Currants are needed to decorate the top of baked goods:

• Melt the margarine and add sugar and sour cream to it. Stir until smooth.
• Now it's time for the ripper with vanilla.
• Wait until the mass doubles in size.
• Sift the flour and knead the dough.
• Roll out to a thickness of 5 mm and cut out cookies using cookie cutters or a shot glass.
• Press one currant into the center of each cookie.
• Bake for half an hour at 180°C

Treat the kids. Delicious currants will also be very useful for kids.

Curd cookies for children, recipes with photos

We offer you very tasty and healthy cottage cheese cookies with banana. For him take:

• 200 g homemade cottage cheese
• 100 g each of butter and fructose
• 1 cup flour
• 2 g soda
• Vanilla sugar
• Banana

To make delicious baked goods:

• Melt the butter.
• Grind the cottage cheese with sugar and pour in oil.
• Mash the banana with a fork and add to the mixture.
• Knead the dough with sifted flour.
• Make cookies of various shapes from the rolled out dough.
• You can brush each cookie with yolk and sprinkle with sesame seeds, but this is optional.
• You only need 15 minutes to bake, but keep an eye on it, as if you overcook it, you will end up with stone pieces.
• Chilled cookies can be sprinkled with powdered sugar and served.

Sugar free baby cookie recipe

Don't think that sugar-free cookies won't taste good. Tasty and even very tasty. For it you will need:

• 2 cups of flour
• 50 g sunflower oil
• 1 yolk
• 1 tsp ripper
• 1 apple and banana each

• Beat the yolk and add the butter to the grated apple and banana.
• Beat until you get a homogeneous mass.
• Add the rest of the ingredients and prepare the dough.
• Place the rolled out dough on parchment paper and bake for half an hour.
• Cut into a triangle or any shape and serve with milk or juice.

Carrot cookies for children

These cookies are very healthy for children, as carrots contain a lot of keratin and vitamins. And if you don’t have butter and eggs in your baked goods, then it’s perfect for children under one year old.

Bright cookies can be decorated with dried fruits. It is similar in shape and structure to oatmeal cookies. For the cookies you will need:

• 300 g carrots and flour each
• 1 tsp each of ripper and vanillin
• 80 g vegetable oil
• 50 g sugar
• ½ tsp powdered sugar
• A pinch of candied fruit for each cookie

Further actions:

• Add all ingredients except flour to the chopped carrots.
• Slowly add the sifted flour into the mixture, avoiding lumps.
• Knead the dough, it should be wet and sticky.
• Form into balls and place on a baking sheet. Press down a little.
• Place candied fruit in the center of each cookie and press well.
• Cook the liver in a preheated oven for no more than half an hour.
• You can sprinkle with powdered sugar.

You can involve your baby in the preparation; he will be happy to help in this exciting task.

Biscuits for children

These cookies are dietary and very healthy for children. It contains a minimum of products and provides maximum benefits.

Main components:

• 130 g flour
• 30 g each of sugar and vegetable oil
• 60 g water
• 20 g starch
• ½ tsp soda

The sequence is:

• It is necessary to dissolve salt and sugar in heated water.
• Add the rest of the ingredients there and knead the dough.
• Leave for a quarter of an hour and roll out thinly.
• Form cookies into any shape.
• Bake for half an hour at 140°C
• The rosy, crispy delicacy is ready for tasting.

Banana cookies for children

These cookies are great for kids because the sweetness of the banana means you don't need to add a lot of sugar. The ingredients are:

• 1 banana
• 150 g refined oil
• 500 g flour
• 100 g sugar
• 10 g ripper
• A little salt

You need to prepare these cookies for children as follows:

• Add all the ingredients except flour and baking powder to the chopped banana.
• Once you have mixed the mixture well, mix the remaining ingredients in a separate bowl.
• Make sure there are no lumps in the dough.
• Roll out the dough, chilled half an hour, to medium thickness.
• Make shapes or just use a shot glass to make cookies.
• Pierce the cookies placed on a baking sheet and cook until browned.

Chocolate cookies for children: recipe

These cookies are suitable for both a regular day and a children's party.

• 50 g each dark chocolate and butter
• 75 g sugar
• 1 yolk
• 200 g flour
• ½ tsp soda

From the following ingredients you will get 40 cookies:

• Melt the chocolate with the butter and after cooling, add the sugar.
• Stir until the mixture becomes homogeneous.
• Next comes the yolk, with which the mass will need to be beaten.
• Suppress the soda and add it along with the flour.
• After kneading the dough, divide it into several parts and place in the freezer for 10 minutes.
• Take out each piece one by one and cut out cookies in the rolled out area using cookie cutters or a glass.
• Bake for no more than 20 minutes, otherwise the baked goods will be rock hard.

You can use it for decoration White chocolate, which you melt and use pastry syringe decorate the finished masterpiece.

Cookies for children without butter

In order not to burden the child’s stomach, you can prepare cookies without butter. The baby will also like this option.

Take:

• 250 g flour
• 75 g sour cream and sugar
• 2 eggs
• ½ tsp each of salt and soda, which needs to be extinguished

The actions are:

• Sift the flour and mix with sour cream. With sour cream the cookies will be more tender.
• Add the rest of the ingredients and knead.
• The well-kneaded dough must be divided into 3 parts and each rolled out.
• Make shaped or round cookies and place on a greased baking sheet.
• After 15 minutes you will hear a wonderful aroma, and that means the cookies are ready.

Gluten-free cookies for children

Let's make gluten free shortbread.

Recipe shortbread cookies gluten free. This will be extremely useful for children, since gluten often causes allergic reactions and is extremely contraindicated for children.

Have to take:

• 200 g gluten-free mixture
• 100 g frozen butter
• 65 g powdered sugar
• 1 yolk

• Cut the butter and mix with all the ingredients. Mix with a mixer, then with your hands.
• Refrigerate the dough for half an hour and roll out thinly.
• Make cookies for your child in the form of animal figures or geometric shapes.
• Bake for about 25 minutes at 180°C

Recipe for hypoallergenic cookies for children with allergies

For these cookies you need:

• 1 yolk
• 1 tbsp each butter and milk
• 1.5 tbsp sugar
• 250 g flour
• ¼ tsp soda

Preparation:

• After mixing the baking soda and flour, do the same with the egg and sugar in a separate container.
• Combine the ingredients, you will get a tight dough.
• Invite your child and hand him some cookie cutters to make cookies to his liking.
• At 120°C the liver is cooked for no more than 20 minutes.
• Its structure is similar to biscuits, it does not crumble and does not stain children’s hands and clothes.

Cookies for children without milk

Just because a baked product doesn't contain dairy products doesn't mean it can't be made. We offer you an excellent option for cookies that can be prepared without adding milk. To do this, take:

• 150 g sugar
• 300 g nuts
• 1 yolk
• Vanilla

Nuts in this dish use at your own discretion. It could be nut mixture or just one type of nut.

• The best option is almonds and walnuts in equal share. The roasted nuts should then be chopped.
• Whisk the remaining ingredients and add the nuts. The dough should be so hard that you can make a ball out of it without it falling apart or spreading.
• Shape the balls into a coin shape and place on parchment paper.
• Bake for 20 minutes at 180°C

Leave the cookies to cool a little and you can feed your baby.

Corn cookies for children

This recipe is very interesting because it requires canned corn. You can make it yourself in advance or buy it in a store. But carefully read the composition of the product, because you will be preparing cookies for your child.

• 1 can of corn
• 75 g each of corn and wheat flour
• 50 g each of starch and butter
• 2 tbsp each starch and sugar
• 2 yolks
• 1 packet of vanillin
• 2 g soda

Preparation:

• You can reduce or increase the amount of sugar depending on your taste preferences.
• Pass the corn through a meat grinder and add flour and vanilla to it.
• Pour the beaten egg and sugar into the remaining ingredients.
• Lastly, add slaked soda and starch.
• Knead the dough and place it on a floured work surface.
• Cut the rolled out dough into beautiful shapes and bake at 180°C for 20 minutes.
• Cooled cookies are ready to eat. Invite not only the kids, but also dad, and eat with tea yourself.

Buckwheat cookies for children

• 50 g butter
• 25 g honey
• 170 g buckwheat flour
• 100 g powdered sugar
• 2 yolks

Step-by-step preparation:

• Whisk the sugar and egg.
• Sift the flour and add it with honey to the previous mixture.
• After kneading the dough, leave it for half an hour.
• Place future cookies on a baking sheet lined with paper.
• Bake for up to 25 minutes, finished product you will get about 15 pieces.

Rice cookies for children

Take:

• 100 g rice flour
• 50 g each of butter and apple puree
• 2 yolks

You can prepare it like this:

• Rub the butter into the flour and mix with the remaining ingredients.
• Knead the dough. It should be elastic.
• Place the formed treats on a baking sheet and bake for only 15 minutes.
• When they reach room temperature, they can be given to babies.

Lenten cookies for children

For cooking you need the following products:

• 120 g each of flour and peanut butter
• 100 g honey
• ½ tsp soda

The actions are:

• Mix fur and peanut butter. Honey must be liquid, otherwise it will be very difficult to mix the 2 components.
• Add slaked soda to the sifted flour.
• Now combine the 2 mixtures until the mixture becomes homogeneous. But try not to stir for too long, as this will make the cookies tough.
• The dough will be a little sticky. If it is a little liquid, then leave it in the refrigerator for half an hour.
• Make balls that will need to be baked for 10 minutes.

Cookies for the baby are ready. Perfect with warm milk or weak tea.

Dietary cookies for children

Such baking is useful not only for children, but also for young mothers, as it does not harm the figure at all. Take:

• 100 g low-fat cottage cheese
• 1 egg (you can replace with half a banana and 1 egg white)
• 5 tbsp each of flour and chopped oat bran
• 75 g coconut flour
• 50 g coconut oil
• 1 g ripper
• Lemon zest

Diet cookies

Let's prepare it like this:

• Mix all ingredients except flour.
• Next, gradually add flour until you get a thick dough.
• Leave it to stand for 10 minutes and then roll it out. You will need cling film, between which you will lay out the dough for rolling.
• Bake for 15 minutes at 180°C

What kind of cookies can a 2 year old child eat?

From the age of 2, children can be offered cookies “for adults”, that is, absolutely any cookies are suitable for them, but in an amount of no more than 60 g per day. But it’s still better that the cookies are more bland and do not burden the baby’s stomach.

Also monitor your baby’s reaction to cookies with additives - nuts or dried fruits. Since children sometimes have allergic reactions to such components.

You should be careful with crumbling products, as a child can easily choke on them. Be attentive to your baby and spoil him more often with cookies, the recipes for which we have offered you.

Video: Children's cookies for children

Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby learns the difficult art of chewing. The composition of baby cookies is similar to porridge for infants, and if you dilute it with mother’s milk or an adapted formula, you can get a portion of a delicious dessert.

The optimal period of acquaintance with cookies

Children's diets up to one year old are not varied, so babies are delighted to accept complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the discovery of new food and begin to introduce the product too early, which is not welcomed by pediatricians. Up to a certain age, treats are extremely harmful, since sugar interferes with absorption. useful vitamins. Cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.

The older generation does not see anything wrong with giving a baby cookies from 5 months, which is absolutely wrong. Up to a year, sweet foods should be akin to pampering, and not form part of the children's menu. Even a small amount of sugar is harmful for infants, because it disrupts the process of developing immunity, which is established in the first months of life. Experts advise introducing your baby to cookies when he is at least 8 months old; ideally, it is better to wait up to a year.

A recipe for making homemade or industrial cookies should not contain allergenic products, dyes or preservatives. You need to give your baby treats little by little, while monitoring his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main dish, but can be introduced into the diet in the form of a dessert in small portions.

What kind of cookies can you

Mommies sincerely believe that the most healthy treat There will be crackers, and the most harmful is shortbread. However, pediatricians say that baking should not be included in children's diets until they are one year old, even if the recipe includes healthy and fresh foods.

The first complementary food in the form of cookies should not contain fats, sugar, salt and fillers. For the youngest children, a variety that melts in the mouth and leaves no lumps is suitable. For older toddlers, dry food is included in the menu biscuits, and crackers containing the maximum amount of flavorings and fats are not healthy at all.

Composition of store-bought cookies

Many parents are afraid to give children under one year of age store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed down decades later, the issue is resolved. Baby nutrition experts recommend choosing the store-bought version of cookies for infants, since it is difficult to meet all the necessary recipe parameters on your own. The composition of the delicacy that occupies supermarket shelves is not so scary:

1. From the highest quality wheat flour you can get soft cookies, capable of quickly dissolving under the influence of the child’s saliva. The main fear of a mother is the moment when the baby chokes - specialized children's treats do not pose such a threat.
2. Low fat powdered milk gives the product a special taste and nutritional value. However, for children with intolerance cow's milk It's better not to buy these cookies.
3. Butter and vegetable oil contain natural fats that are used in production baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product.
4. New phrase " invert syrup"forces parents to abandon the store-bought option in favor of homemade cookies for complementary feeding. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than regular syrup, which reduces the amount of carbohydrates in the cookies. The product has a milder taste and is capable of long time does not go stale, but in tandem with baking soda increases the dough's looseness.
5. Malt (or malt extract) is obtained from barley grain using a unique technology that allows you to preserve all the valuable nutritional qualities of the original raw material. The extract does not contain much water and sugar, so baked goods are stored for a long time. You can safely give the treat to children under one year old, without worrying that the cookie will weather or dry out if the baby decides to prolong the pleasure of the meal.
6. Baby food is enriched with minerals and vitamins, according to a certain age. Children are deficient in certain elements, and the situation can be improved with delicious cookies. In this case, the packaging contains the following symbols: “with beta-carotene”, “enriched with iron”. The industrial version recipe allows you to add important elements in the most lightweight form for absorption.
7. Children love delicious cookies, and make them like this natural vanillin, acting as a flavoring agent.
8. The emulsifier lecithin promotes rapid absorption of fats, giving the product plasticity and softness. Contains cookies and phosphatides, which extend the shelf life of the product and improve its structure. All of the listed substances are approved by health care and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child’s body, because only low-fat foods should be introduced into the baby’s diet. Such a delicate consistency of the delicacy is almost impossible to achieve at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to the baby in its pure form.

A loose and airy structure is important so that the baby does not choke on hard crumbs and does not scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary feeding, more solid product to train the chewing apparatus. And the size of store-bought cookies ideally matches the shape of a child’s hand.

Various options

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As complementary food, it is advisable to introduce a product developed by specialists to avoid allergic reactions. With store-bought cookies, you don’t have to be afraid to leave your baby alone for a while. It is advisable to give harder homemade food when the child has mastered the chewing process. Exists general recipe preparing delicacies, but healthy additions from fruits and vegetables are also allowed.

Carrot Cookies Recipe for Toddlers

1. Grind 250 g of peeled and washed carrots using a fine grater.
2. Knead the carrot dough, 60 g of sugar, ½ cup of vegetable light oil and 2 teaspoons of baking powder and 200 g. flour.
3. Roll the dough into balls (3-4 cm in diameter), place on a baking sheet lined with baking paper, and lightly press them down with your hand.
4. Bake for 30 minutes at temperature conditions 180 C. When the cookies are browned, reduce the setting to 70 C and leave it for another half an hour.
5. The recipe allows you to get a crispy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for little ones

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Add 1 teaspoon of soda slaked in vinegar, stir, add ½ cup potato starch and 2 ½ cups wheat flour.
3. When kneading the dough, you need to make sure that it is thick enough, but not stiff.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each part into a 7 mm thick layer and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at 180 C.

Banana Cookies Recipe for Weaning

Children under one year old will like it tender cookies from exotic fruit:

1. Grind 3 bananas with a fork or blender to a puree-like consistency.
2. Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking tray parchment paper, place dough flatbreads on it with a spoon.
4. Bake at 180 C for no more than 20 minutes.

Curd cookies for babies

When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy treat:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough to a thickness of ½ cm and cut out cookies with a glass.
4. Place on a greased baking sheet and bake for 15 minutes at 220 C.

Oatmeal cookies for complementary feeding

There are few fans of Hercules porridge, but babies up to one year old eat oatmeal cookies with pleasure:

1. Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. spoons of wheat flour and vanillin.
2. Separately, grind 100 g of softened butter with an egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. spoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to the butter mixture and stir. Then add to the oatmeal mixture.
5. Spoon the dough onto a greased baking sheet.
6. When the cookies begin to bake, they will “float”, so you need to leave space between the lumps of dough.
7. Bake at 180 C for about 15 minutes.
8. The recipe calls for regular flakes, not instant ones, so that ready dish it didn't taste bitter.

At what age and what kind of cookies to offer the baby, parents decide. But hurry to diversify children's menu It’s not worth it - everything has its time.

We present to your attention a video recipe for banana cookies for kids.

The menu for toddlers under one year of age is not very diverse, so absolutely all children are happy to try new products and enthusiastically feast on sweet cookies, even store-bought ones. Do you also think that nothing could be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child tastier. Prepared by mother's caring hands homemade recipe Baked goods will always be tastier and healthier than store-bought baked goods.

Using your imagination, you can cook homemade cookies, which will be many times healthier and tastier than store-bought

At what age can children be given cookies?

From about 3-4 months of age, the baby strives to put everything he can reach into his mouth - fingers, toes, rattles. The young researcher is not hungry, this is how he learns about the world around him. When a crust of bread, a cracker or a cookie falls into his hands, it’s a matter of time. In this case, the products from which the cookies are made play an important role.

Raisins, poppy seeds, and nuts are often added to store-bought cookies, which can cause a baby to choke. Margarine and various dyes, flavors and preservatives should not be present in food products for children. Therefore, factory-made cookies are not suitable for babies 1 year of age. The exception is special children's cookies (“Baby”, “Heinz”, “Baby”) - soft, quickly dissolved by saliva. In the absence of negative reactions to the ingredients daily norm flour for a 6-7 month old child - from 3 to 5 g, and by the age of one year, 10-15 grams of cookies are already allowed.

Cookies are not included in infant nutrition. A very small amount of sugar in the first months of life disrupts the formation of the immune system. Grandparents are wrong to believe that there is nothing wrong with giving a 3-5 month old baby cookies from the store. The first chewing movements appear at the age of about six months; it is from this time that it is allowed to give crackers or cookies. From 6 months, the baby is able to hold a sweet treat in his hand and suck it, “biting off” small pieces with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty delicacy, and not the main food; they should not replace mashed potatoes or porridge.

What to choose from ready-made products in the store?

Before you buy cookies industrial production, it must be remembered that any type of baked goods can act as an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) is a cereal protein present in wheat flour, which is not always absorbed by the digestive tract of a child under 1 year old, and therefore can disrupt digestion.

Basic selection rules ready-made cookies in the shop:

• Biscuits. Light dry cookies containing wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it can be included in the diet of babies from 6 months. The lowest calorie of all types.
• Oatmeal. Dry cookies containing oats and fats. Suitable for children from 8-9 months.
• Straw. Baked from flour, water and fat and fried. Included in a child's diet no earlier than 1 year, not suitable for children with gastritis.
• Butter sugar shortbread pastries. The composition includes a lot of sugar and margarine, is high in calories, and is consumed by children at least 3 years old.
• Crackers. The product contains a lot of margarine, salt and food additives, so crackers are fatty and high in calories. Not recommended for baby food.

If you choose industrially produced cookies, you should give preference to specialized children's products

Homemade cookie recipes

Homemade cookies are much fresher and healthier for your baby than store-bought ones. Mom always knows exactly what products she kneaded the dough from.

It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make baked goods less fatty by adding less butter. In some cases, it is advisable to use simple recipes without sugar and eggs.

Curd

Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such eggless baked goods will not only be tasty, but also healthy.

For preparing curd products according to simple recipe you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar. You can add 20 g of dough baking powder for fluffiness.

1. Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
2. Knead by hand curd dough with the addition of butter, sugar and flour, leave in the cold for half an hour.
3. Roll out the layer 0.5 cm thick, cut the cookies with a cookie cutter and a glass.
4. Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

Oatmeal

1. Take 300-350 g of oatmeal, 0.5 l low-fat kefir, a couple of sweet apples.
2. Pour kefir over the flakes for 20-30 minutes until softened.
3. Peel the apples, grate them (grind in a blender).
4. Mix the apple mixture with oatmeal and knead the dough thoroughly.
5. Form balls about 5 cm in diameter with wet hands.
6. Bake in the oven for 15-20 minutes at 180 degrees.

Banana

There are many options for banana baked goods that can be made quickly. This fragrant cookies everyone will like it without exception.

1. To make the dough, you will need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
2. Mash the bananas with a fork or in a blender until pureed. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
3. Roll out the layer 0.5 cm thick, cut into shapes.
4. Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is banana-oatmeal cookies:

1. Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more details in the article:).
2. You can add butter.
3. IN banana puree add cereal and milk, stir.
4. Let the mixture sit for 25-30 minutes and make cakes.
5. Bake for about 20 minutes.

Carrot

Carrots contain a lot of provitamin A (carotene). Carrot baking is especially useful for children of any age.

1. You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
2. Chop the carrots as much as possible, add butter and sugar.
3. Gradually adding flour, knead the dough.
4. Roll the lumps up to 5 cm, lightly press down on top.
5. Bake for 20 - 25 minutes in a hot oven.

All of the recipes listed can be supplemented and modified to suit your taste and taking into account the individual characteristics of each child. For example, in cottage cheese pastries you can add bananas, use oatmeal, corn, rye flour instead of wheat flour.

Cookies for the little ones

You can pamper your kids with a treat based on rice flour:

1. Take 50 g butter, 100 g rice flour, quail eggs.
2. Freeze the butter and grate it.
3. Add 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
4. Knead the dough.
5. Bake for 15 minutes in the oven.

In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is a whim and a whim of parents. If a mother still wants to pamper her child with something tasty, provided that the food is well tolerated by the baby, it is always better to bake the product yourself. Let your baby grow up healthy!

Cookies can be introduced into a child’s diet as early as 6 months. But it all depends on the general well-being of the baby. Doctors recommend giving baked goods from one year of age. Each mother must decide for herself when to add new products. The main thing is that the ingredients are healthy and do not harm the growing body. A recipe for the little ones should only include safe products. Let's consider several options for such baking.

Banana cookies. Preparing the dough

You can prepare a delicious treat with your child and turn this action into a game. This recipe for baby cookies for little ones contains a minimal amount of sugar and banana, which is considered the most hypoallergenic fruit. To prepare, you need to take one ripe banana, 150 milliliters of vegetable oil (flavorless), three large spoons of sugar, 300 grams of high-quality flour good quality, a pinch of salt and two small spoons of baking powder. Grind the banana in any way.

Then add vegetable oil and mix well. Now add salt and sugar. Mix flour and baking powder separately. Sift this mixture and add it to the banana mixture. Next, you need to mix the dough thoroughly to get rid of lumps. Place it in the refrigerator for 30 minutes.

Baking cookies

The baking process is the most interesting for children; cutting out figures is of particular delight. Take the dough out of the refrigerator and place it on a table or board surface sprinkled with flour. It is better to use for cutting workpieces special molds figurines of animals or objects.

But you can simply cut the dough into diamonds or squares. Line a baking tray with baking paper and place the dough figures on it. The cookies should be pierced with a toothpick or a small fork to prevent them from puffing up. Place the pan in the oven and bake until fully cooked. The treat can be given to a child by soaking it in milk. for the little ones (with banana) very simple and affordable.

Cookies with rice

These baked goods are sugar and gluten free. It is safe even for the smallest children. To prepare you will need 100 grams of rice flour, 20 grams of applesauce, 50 grams of butter and two yolks quail eggs. Take the cold one and grind it with flour until it turns into crumbs. You can use any available means for this. For example, a food processor. Then add applesauce and yolks to the dough. Knead elastic dough. Now you can form cookies of any shape. Preheat the oven to 180 degrees.

Line a baking sheet with parchment and place cookies on it. Bake for about 10-15 minutes. It is necessary for the products to brown. The recipe for baby cookies for the little ones contains only healthy ingredients. After baking, the delicacy must be cooled, and then treated to the kids, who will definitely like it.

Semolina cookies

Ordinary manna can be taught to children in such a form that they will gobble it up with great pleasure. To prepare, you need to take a glass of good, but not very fatty sour cream, a glass of wheat flour, two chicken eggs, 100 grams of raisins (if you are preparing a dessert for the little ones, then this ingredient can be excluded), half a glass of sugar, a glass of semolina, 150 grams of butter and a little soda (quench in vinegar). Pre-melt the butter in the microwave. Then add sugar, sour cream, eggs and semolina. Mix everything well until smooth. After this, add flour, salt and soda (can be quenched with vinegar).

The raisins must be washed and also added to the total mass. The dough should be of medium consistency, neither thick nor runny. We pour it into molds of various configurations to please the children. Bake for 30 minutes. The oven heating temperature is 180 degrees. Above ready-made baked goods can be decorated in any way. This is a baby cookie recipe for little ones. 1 year is the age when almost all ingredients can be introduced into the diet.

Baby food cookies

From the leftovers of the nursery you can cook very delicious pastries. Take 300 grams of the mixture, 50 grams of cocoa, half a glass of water and 200 grams of butter. Add sugar to taste. Pour water into a saucepan and add sugar. When the syrup boils, add butter. Reduce heat and cook mixture until slightly thickened.

Remove the pan from the heat. Separately, mix the milk mixture with cocoa and add it to the pan. We do this gradually. You may need a little less of it, because it all depends on the degree of thickening of the syrup. From the finished mass we form cookies of any shape and roll them in powdered sugar, cocoa or pour chocolate over them. This baby cookie recipe is for 1.5 one year old child can already be used. You just need to exclude chocolate and reduce the amount of sugar.

Simple recipe

This baby cookie recipe for little ones is very simple. Baking can be offered to babies from 8 months. To prepare you will need 100 grams good oil butter, two chicken eggs, 240 grams of wheat flour, 100 grams of powdered sugar and 100 grams of milk powder. We take out the food in advance so that it warms up to room temperature.

Beat the powdered sugar with the eggs in a separate bowl. Mix sifted flour and milk powder with eggs and add melted butter. Mix everything well. The dough should not be very thick. Then we form the cookies using a baking sheet lined with parchment. Bake at 170 degrees for about 15 minutes. A recipe for baby cookies with photos will be a great help for any mother.

Kefir cookies

In 30-40 minutes you can prepare a delicious treat. The recipe for children's cookies (you will have to tinker with the molds, but the result is worth it) is so simple that you can use it even for kids. Children will really enjoy the process, and they will be happy to take part in preparing the dessert. Take a glass of kefir or any other fermented milk product, a large spoon of vegetable oil, a third of a glass of sugar, 400 grams of flour, a small spoon of soda and one egg (optional). First, beat the sugar and kefir. Then add soda slaked in vinegar and oil. Lastly, add flour and knead the dough. When it stops sticking to your hands, place it in a bag and put it in the refrigerator for 20 minutes. After this, we roll out the layer and squeeze out the figures from it. Dip each product in sugar on one side and place on a baking sheet. Place it in the oven, which we preheat to 100 degrees. Then raise the temperature to 200 degrees. After 8-10 minutes the cookies will rise. At this moment it must be lubricated with milk. Bake the cookies for another 8-10 minutes (no more) until golden crust. Do not leave the delicacy in the oven, otherwise it will become hard. A recipe for children's cookies with a photo will help you prepare delicious treat quickly and without problems. Delight your kids with healthy and interesting baked goods.