How to store lemons for a long time. How to store lemons at home

08.09.202027.05.2017

Lemon is a unique fruit. It holds the record for the content of vitamin C, and also contains a large number of other substances that are necessary and useful for the body. Citrus is used to prevent colds, strengthens the immune system and is involved in the treatment of acute respiratory infections, as an aid. In addition, the fruit is widely used in cooking and is included not only in pastries and desserts, but also complements hot dishes, salads or first courses. Due to such a wide popularity of the product, the housewives often face the question: how to store lemons at home?

How to choose a fruit

Fruit growers know exactly how to store fruits. But ordinary housewives do not always have such information, but they often try to stock up on lemons for the winter, since during this period of time the prices for the product rise sharply.

The first step on the way to a long and successful storage of lemons is right choice fruit in the store. There is an opinion that a product that has a rough and bumpy skin is of poor quality and is not worth buying, it is better to choose an instance with a smooth surface. In fact, this is not the case, such a texture of the peel depends on the variety and does not affect other properties of the fruit.

When choosing citrus fruits, you should give preference to dense fruits, if the fruit is soft, then it is either overripe or frozen and is no longer suitable for storage. Fruits of bright saturated yellow color are at the peak of their maturity, they should be taken if storage for more than 2-3 days is not planned, otherwise the lemons will deteriorate. For long-term storage, you need to choose dense fruits with a slightly greenish tint.

If the fruit is soft and darkening and brown spots are visible on its surface, such specimens should not be bought at all. Like appearance characterizes fruits spoiling from the inside.

Fresh fruit storage

The most beneficial is the use of fresh juicy fruits, without various ways conservation and heat treatment. Therefore, it is worthwhile to figure out in more detail how to keep lemons fresh longer. If the storage of the fruit is not meant for a rather long period of time, then it can be stored at room temperature without much pretense. But it should be remembered that under such circumstances, the fruit quickly loses moisture and begins to dry, or vice versa, it deteriorates from mold. Under such conditions, the lemon will not last longer than two weeks.

In order to increase the shelf life and the fruit has lain longer, it is worth providing more suitable conditions. By placing lemons in a dry and dark place, you can significantly increase the shelf life. Some housewives advise to wipe the skin vegetable oil, this helps to retain moisture in the fruits, and they dry out much longer.

Do not store citrus fruits in plastic bags, in which the fruits begin to deteriorate and rot much faster. It is better to place the product in a thick paper bag.

In the case when it is necessary to store large volumes for a long period, it is advised to place lemons in the sand. To do this, choose the right container. Lemons need to be wrapped in paper, this will allow them to absorb excess moisture, and placed in layers in a container, excluding the fruit from touching each other and pouring sand over each layer. After that, you need to place the lemons in a dark, cool room. In this way, fresh fruits are often stored in cellars, where they can be stored for up to six months. In addition to sand, storage in sawdust is practiced, they also absorb moisture well and extend the shelf life of fruits.

How to store lemons in jars

Inventive housewives, solving the problem of how to preserve lemons, discovered quite original way storage. Lemons are placed in jars, and there is more than one way:

Lemons should be prepared in advance: rinse and dry thoroughly. The jar needs to be washed and sterilized. After that, the lemons are placed in a jar that closes tightly and is placed in a dark, cool place.
The jar and fruit are also prepared in advance, together with the fruit a piece of a burning candle is placed in the jar, after which the jar is rolled up with a lid. The candle will go out as soon as all the oxygen in the jar burns out, and the lemons remain in a vacuum. Vacuum, not only in a jar, but in any other form, will well preserve the fruits. Therefore, you can use special device, and after packing the fruits in an airless environment, store them for a long time in a dark, cool place.

In addition to such ways to preserve whole lemons, a canned product is also stored in jars. Most often, sugar acts as a preservative, less often salt. The main condition for this method of storage is to exclude the ingress of oxygen. Therefore, when preserving the product, the jars are filled to the limit in order to minimize the air content in the jar. Keep this in mind when deciding how to properly store lemons.

Lemons and fridge

Of course, a refrigerator is the first thing that comes to mind regarding the issue of storing not only fruits, but also any other product. However, not everyone knows how to store lemons in the refrigerator, and surprises often happen because of this.

You need to store lemons in the refrigerator in the compartment for vegetables and fruits, where the temperature is optimal for this. Before placing a lemon in the refrigerator, be sure to remove it from the package. Cut fruits should not be stored for a long time; if sprinkled with sugar, they can be stored for two to three days. For longer preservation, it is worth placing the chopped fruit in a special lemon maker, or simply on a dish cut down, previously sprinkled with sugar or moistened with a solution of vinegar.

Lemons are the most common citrus that is present on the table throughout the year. Few people can eat a whole lemon, but it is always consumed in small quantities. Tea with lemon in the morning will help you wake up and get a boost of energy for the whole day. The lemon contains huge amount vitamin C, which is essential for immune support. It will help to survive the autumn-winter period without colds.

It is clear that every housewife wants to have a supply of lemons at home, use them if necessary and never need this citrus. But why store lemons if you can buy them in the store throughout the year? The fact is that at the end of autumn lemonaria give a harvest, there are a lot of fruits and they are quite cheap. It was during this period experienced housewives buy a few kilograms of this citrus. And they do it right, because after a few months the price of this fruit increases several times! And in order for the stocks to remain safe and sound, lemons must be stored properly.

How to choose lemons for long-term storage

Properly selected lemons are the basis of their long-term storage. Before buying, pay attention to the fruits - they must be whole, without damage and wormholes - such lemons will not be stored for a long time. Be sure to pay attention to the skin of the fruit, press on it. If the fruit is soft, most likely it has been exposed to low temperatures, such citrus fruits do not need to be taken.

There is an opinion that smooth lemons are more suitable for long-term storage. In fact, both smooth and pimply fruits can be stored for a long time. Their skin speaks only of the citrus variety.

Pay attention to the stalk of the fruit. Lemons with a small twig will last the longest. If there are leaves on the stem, they indicate the freshness of the lemon and the time it was harvested. If there is no branch, and in place of the stem there is a barely noticeable black dot, such lemons should be discarded.

How to Store Whole Lemons in the Refrigerator

If you plan to eat lemons within a week, leave them in a bowl on your kitchen counter. Citrus will not only give the room a pleasant fresh aroma, but also decorate the kitchen. If you bought a lot of lemons that you won’t be able to eat in the coming days, you need to store them in the refrigerator. There are many ways to do this.

Wrap each lemon in a piece of parchment paper and place the fruit on the bottom shelf. In this form, they will remain for a month. Periodically inspect citrus fruits - if the fruit begins to deteriorate, you need to cut off the spoiled part, and use the rest of the lemon or sprinkle with sugar.
Lubricate each lemon with a thin layer of vegetable oil. After that, wrap the lemons in paper and put them in the refrigerator on the fruit shelf. This is one of the most effective ways to store lemons - they do not spoil for three to four months in this form.
You can put fresh lemons in vacuum bags, in which case their shelf life is reduced to two months.
If there are a lot of lemons and you are not sure that you can use them, you can freeze the citrus. After defrosting, the lemon, of course, will lose its elasticity, but all the vitamins will be completely preserved.

Before storing a lemon in the refrigerator, do not wash the fruit - this will shorten its shelf life.

How to keep a lemon cut

Eating a whole lemon is very difficult, so the question often arises - how to save part of a cut lemon?

Lemon should be placed on a saucer cut down so that the cut does not dry out and the fruit stays fresh longer. The cut point can also be lubricated egg white- in this case, you seal the cut part, as it were, and the lemon will be stored much longer. To keep the cut lemon fresh, it is dipped in a cup of water so that only the cut is on the surface.

The following recipe will help you save lemons for six months. Remove the skin from the lemons and cut the fruit into rings. Sterilize the jar and sprinkle some sugar on the bottom. After that, lay the lemon rings on the sugar. Thus, you need to sprinkle all the lemon layers with sugar so that an equal amount of products is spent. That is, for one kilogram of lemons, one kilogram of sugar should be spent. The jar must be closed with a sterilized lid and left at room temperature so that the sugar dissolves. Then store the jar in the refrigerator.

How else can you store lemons?

There are many ways to preserve the taste, aroma and benefits of this fruit.

If you use lemons for more than just tea, you can store them in salt. Place strong fruits in a jar and fill with very salty water. After that, citruses need to be crushed with a load and left in a cool place - for example, in a cellar. Such lemons are used to prepare sauce for meat or fish.
If you have a basement or cellar, lemons can be stored there as well. Take a wooden box and put fruits in it, after wrapping each one with parchment paper. Place birch branches between citruses - they will scare away rodents and insects. Once every three months, lemons should be wiped with a dry cloth and sorted out. Spoiled fruits are immediately removed.
Lemon can be stored in sand. Wrap each citrus in newspaper and lower into a box of dry sand so that the fruits do not touch each other. Check your harvest once a month. Lemons can be stored in this form for about three months.
If part of the crop was originally spoiled, juice can be squeezed out of cut lemons. Pour the finished juice into a clean and sterilized jar, add a little olive oil and roll up the lid. If you are preparing juice not for eating, but for cosmetic purposes, you can use almond or peach oil. Juice can also be successfully frozen in plastic bottles. If you pour the juice into an ice maker, you will get refreshing lemon ice cubes that are very good for your skin.
Many housewives keep lemon peel using it for baking or desserts. Preparing zest for long-term storage is not difficult. Carefully cut off the yellow part of the fruit with a knife. Try not to touch the white layer - it makes the zest bitter. The cut parts must be chopped - either with a blender or with a knife. The zest is poured onto parchment and left to dry in a well-ventilated place. After a few days, when the zest dries, it will need to be poured into glass jar with an airtight lid and store in a cool and dark place. In winter, dried zest will add a subtle citrus flavor to your desserts.

Lemon is a unique fruit that attracts and repels at the same time. You can't eat a lot of it, but without it, the taste becomes mundane. Lemon is not only a very tasty and unusual citrus, but also a very useful fruit with antiseptic effect. Lemon is added to food, they are treated, cosmetic masks are prepared on the basis of lemon, lemon juice is used in everyday life to cleanse and whiten surfaces. Learn how to store a lemon properly so that it will serve you throughout the year.

Video: how to keep a lemon from drying out

Lemon is a citrus, without which it is difficult to imagine our life. It is used everywhere: in culinary, household and medicinal purposes. Therefore, they buy it quite often in large quantities. People who decide to grow these fruits on their windowsill or in a greenhouse often get a very good harvest, but do not know what to do with it later. Therefore, today we will talk about how to store a lemon at home so that it does not deteriorate.

How to choose

This citrus has a smooth or porous, embossed peel. The structure depends only on the variety and does not affect the quality and beneficial features.
First of all, the fruits should be quite dense. If they are soft - perhaps the citruses are already overripe or frozen. Such lemons will not be stored for a long time.
Dark spots on the surface of citrus are a sign of the onset of decay. Usually, they first appear in the region of the stalk. If it is torn off, a damaged place remains, which is the first to deteriorate. Therefore, citruses without a stalk are not worth buying.

For long-term storage, lemons with stalks are better suited (even better - with a small twig and leaves).

Storage conditions for lemons

It is advisable to send freshly picked or purchased citrus fruits immediately to a dark, cool place.
The optimum storage temperature should be +6°С -+8°С. Strong fluctuations should not be allowed. Lowering the temperature will lead to freezing of citruses (in such conditions they will become soft). And an increase can lead to rapid wilting and drying.
Humidity should be in the range of 75-85%.
These fruits are better stored in the fruit compartment of the refrigerator, but it will also be possible to create normal storage conditions for lemon in basements, subfloors and other places with low temperatures where sunlight does not penetrate.

Note! If you need to store a lemon for some time, then you should not wash it.

Shared storage table

Storage at room temperature

Citruses, if they are at a temperature of + 20 ° C - + 24 ° C, will remain fresh for no more than 7 - 14 days. Without a bag, they are likely to dry out, and if they are placed in plastic bags, they will rot.

To avoid rotting lemons, they are kept in rooms with moderate humidity, closed from sun rays. In the bag in which citruses are stored, you need to make several holes for air circulation. But it is best to choose dishes with a loose lid for keeping warm. And provide citrus fruits with good air circulation.

Cold storage

To increase the shelf life of lemons in the refrigerator, the method of wrapping each fruit with a paper napkin will help. The paper will absorb excess moisture, preventing the development of decay. You can use for these purposes both paper towels or napkins, and plain parchment paper.

Citruses can stay fresh for over two months if their skins are oiled. sunflower oil. Such fruits can be kept in the freshness zone of the refrigerator. As a container, it is better to use zip bags or plastic containers with lids.

Lemons should be stored in the refrigerator at a temperature of about + 8 ° C.

How to store cut lemons

To increase the shelf life of a cut lemon, lemongrass is used. It will help the citrus stay fresh for up to 1 week. Usually lemon slices in the refrigerator can be kept no more than 2 - 3 days.
A good option is to sprinkle a plate granulated sugar or pour vinegar over it, and then place parts of the fruit on it so that their slices are at the bottom.
Some housewives grease the cut places of lemons with egg white, and store them cut down on a plate.
The fruits are also dipped into the water with a cut top, so that drops of water do not fall on the places of the cuts.

How to store frozen

Freezing citrus fruits a good option preserve the crop for a long time if it is grown with your own hands. The blank can even be made from store-bought citrus fruits so that they are at hand at any moment.
The fruits are washed, dried and cut into thin slices. Then they are laid out on a tray and frozen. When the cut is completely frozen (4 - 6 hours), the slices are transferred to bags or plastic food containers, and again sent to the cold.

Frozen lemons can be stored for up to 12 months without defrosting.

If you freeze the fruits whole, and before they thaw, grind them on a grater, you get lemon shavings. It is laid out in small portions in packages and sent to the freezer.

Drying lemon

To extend the shelf life of an already cut fruit, it is dried. Lemon should be cut into thin circles, and then spread them out on towels. You need to dry constantly turning over, 3 - 5 days, until the moisture completely evaporates.

You can quickly dry the lemon using an oven or drying cabinet. The slices are laid out on a wire rack and kept at +50°С -+60°С for about 6 hours.

Storage of dried lemon is allowed even in heat, in glass containers or paper bags. It is important that the place where it is located is dark and dry. You can store lemon in this form for 6-9 months.

As it became clear, the storage of lemon at home is possible even in large quantities, using various technologies. And if you want to know how to store another citrus at home - an orange, be sure to read.

From the options presented here, you should choose the most suitable one for storing lemon. And using the knowledge gained from this article, you can have healthy fragrant citrus at home throughout the year. And use it for baking, desserts and various drinks.

Lemon is a common citrus fruit, slices of which are put in tea, marinades, soups, fruit preserves. Also juice is squeezed out of it. Often, housewives buy these citrus fruits for future use in large quantities. How to store lemons at home?

In the fridge

To keep lemons in the fridge for as long as possible, wrap each fruit with paper to absorb excess moisture. You can put the fruits in a plastic bag. It is also good to first coat each lemon with vegetable oil, and then wrap it with cling film or put it in a bag. If the temperature in the refrigerator is below +8 °C, the lemons will stay fresh for 5-6 weeks. In a dense plastic bag or food container, the fruits will last for a month.

cut

Lemons with damaged skins spoil very quickly, so cut fruit cannot be stored for a long time. The best way to protect a half of a lemon from spoilage is to put it on a plate with a cut and send it to the refrigerator. Cover the fruit with a deeper plate or wrap it with cling film along with the container. You can also use special containers for storing lemons. They are sold in hardware stores. In them, the cut fruit will not deteriorate within a week.

The best way to keep half a lemon from spoiling is to put it cut on a plate and send it to the refrigerator.

To prolong the freshness of the fruit for several days, place it cut side down on a saucer smeared with vinegar or citric acid. Another way: treat the cut with egg white and wait until it dries. This way you "preserve" the pulp. If you don't have a refrigerator, store a cut lemon in water. Place the fruit in the container halfway, whole side down. It is important that the liquid does not touch the damaged skin.

At room temperature

Store lemons indoors where the humidity ranges from 65 to 80%. Otherwise, they will quickly begin to wither and mold, or, conversely, dry out. Lemons in such conditions remain fresh for 2 weeks. To add another 7 days to this period, grease each fruit with vegetable oil. Do not keep fruits at room temperature in plastic bags. Wrap them in paper, place them in natural fabric bags, or leave them unpackaged.

With sugar

This method is similar to canning. Wash the lemons and peel them, then cut into slices no more than 5–6 mm thick. Prepare a container where you will put the product. It can be glass or plastic, always with a sealed lid. Wash and dry the container, then sprinkle a little sugar on its bottom. Lay the lemon slices in a single layer and sprinkle them with granulated sugar on top. Repeat this until all the cut fruit is in. For 1 kg of lemons, use 1 kg of sugar. Let the sugared lemons sit at room temperature for a week to release their juice, then refrigerate them. In an airtight container, such a product will lie for 6-7 months.

In sand

Use only clean sand to store lemons. Dry it in the sun or in an oven at 50-60°C before use. In addition, you will need a plastic box without holes. Pour sand on its bottom with a layer of up to 5 cm and place lemons on it not very tightly, then pour sand again. If the height of the box allows, make several layers. To make lemons last longer, wrap them in paper beforehand. You can store fruits in this way for up to six months.

in wax

This substance prevents the lemon from coming into contact with air. Melt the wax and apply it in a thin layer on the skin of each fruit, then let dry. Put them in a ventilated box and put them in a cool and dry place. You can use wax paper. In this case, just wrap it around each fruit.

In the bank

With this method, you can store not only lemons, but also other fruits. Sterilize a glass jar and put the lemons in it. Place a candle on top and light it. Then tightly close the lid and wait until the fire goes out. Without oxygen, lemons will stay fresh for 10-12 months.

In water

Store lemons in a jar of water. Sterilize it and fill it with carefully washed fruits. Then fill them with water, changing the liquid every 2-3 days. So the citruses will stay fresh for 10 days.

The need to store lemons can arise for various reasons. For example, if fruits are purchased for the future, or simply have not been fully used. There are many recipes for saving the product as a whole, cut, and processed.

All of them are easily applicable at home. The choice of storage method for lemons depends only on the timing, purpose and available conditions.

If you keep lemons at room conditions, they will remain fresh for no more than 1-2 weeks. In most cases, they will begin to dry out, and if placed in plastic bags, they will simply rot.

However, if you create optimal conditions for fruits, the shelf life can be extended by several weeks and even months.

Fresh lemons do not lose their appearance for a long time and taste qualities at a temperature of 6-8 ˚C. If it falls below, then they freeze and become soft. They do not like fruits and exposure to direct sunlight, they are stored only in the dark. At home, a household refrigerator is ideal for saving citrus fruits, but you can do without it.

How to keep whole lemons in the fridge

A small amount of lemons is conveniently stored in special containers or bags. They can stay fresh for 4-5 weeks. For this:

Fresh healthy fruits with a bright, glossy skin are selected. They should be tight and not show signs of damage and mold.
Before laying in storage, the fruits are washed, allowed to dry with water.
Fold in storage containers, close and place in the refrigerator.
You can also wrap each fruit with paper. It will help retain moisture and prevent all fruits from spoiling if any of them begin to disappear.

From 2 to 3 weeks, whole fruits can be stored in a jar of water. Lemons are simply folded into a clean container and poured with cold liquid. Cover with a lid and put in the refrigerator. To prevent the product from spoiling, change the water every day or every other day. Lemons are also washed.

Other Ways to Keep Fresh Lemons for the Winter

Where and how can you store lemons for the winter if there is no room in the refrigerator. Lemons intended for conservation can be waxed. This will keep them fresh for a long time. To prepare, you will need to melt the natural beeswax and brush each fruit completely with a brush.

After the crust dries, the lemons are put in open plastic containers and stored in a dark, cool place.

Use to store fruit and wax paper. Each lemon is wrapped in it separately. Fold the blanks into a small convenient container. Store in a cool place with good ventilation.

No less successful is the method of long-term storage of lemons in boxes with sand or sawdust. For this:

Fruits are washed and then allowed to dry well.
Prepare clean dry sand or sawdust.
3-5 cm of filler is poured at the bottom of the boxes, then lemons are laid out in one layer. Fruits should not touch each other.
You can also wrap each fruit with paper.
Next, the workpiece is completely covered with sand or sawdust to a height of up to 5 cm.
If there are a lot of lemons, they are stacked in several rows.
Keep boxes of lemons on the balcony or in the basement.

Easy Ways to Store a Cut Lemon

Lemons in sugar

For adding to tea, it is convenient to store lemons in sugar. For this:

Prepare clean dry jars.
The fruits are washed, allowed to dry, and then cut into thin half rings.
Sugar is poured into the bottom of the jar, several layers of lemon are laid on it, then everything is repeated. For 1 kg of fruits, 1 kg of preservative is consumed.
The jars are filled completely, kept at room temperature so that the sugar dissolves.
Close tightly with lids and send to the refrigerator. Store up to 6 months.

Fresh lemons can also be ground in a meat grinder and sprinkled with sugar. In this case, 2 kg of preservative will be needed for 1 kg of fruit. The components are simply mixed well, poured into jars and put in the refrigerator under the lid. Use as needed. The shelf life of this blank, as in the first case, is up to 6 months.

Storing lemons in salt

The fruits are cut into thin slices, halves or quarters.
Fold tightly in a jar, layering them with salt.
Add bay leaf and pepper if desired.
Store covered in the refrigerator.

frozen lemons

Those who like frozen food can use this technology to store lemons as well. The easiest and fastest way to make fruit slices. To do this, the fruits are washed, dried, thinly sliced. Folded in one layer, sent for 4-5 hours in freezer. Then they take it out and transfer it to bags or containers. Store without defrosting up to 1 year.

Chips are prepared from whole frozen lemons. The fruits are grated along with the peel until they have melted. The blank is folded into storage containers and kept in the freezer.

Lemon juice is frozen in molds for 12-24 hours, then briefly removed from the chamber, allowed to thaw slightly, transferred to bags and sent back to the freezer. Use, like any freeze, for 1 year.

Storage on a saucer

One cut fruit is stored in the refrigerator. So that it does not lose its freshness, it is placed cut down on a saucer or flat plate. A layer of salt or sugar is poured at the bottom of the container. Top with a glass, jar or cup. Lemon is stored like this for up to 3-4 weeks.

How to properly store lemon zest

It can be frozen, dried or canned with sugar. In any case, the fruits are first washed well and dried. For freezing, the zest is obtained by rubbing the peel on a grater. Fresh shavings are put in bags or containers. Immediately sent to the freezer. Use within 1 year.

To dry the zest, it is removed from the lemons with a sharp knife. Lay out in a warm room in a thin layer on paper or a plate. Wait 3-5 days until the product dries completely. Then the zest is ground into powder, put into clean, dry jars, and the containers are closed with lids. Store in a cool place up to 2 years.

Candied zest is prepared from a grated base and sugar in a ratio of 1 to 2. Mix the components well and put the mass into small jars. Keep under the lid in the main chamber of the refrigerator. Store the workpiece up to 6 months.

Lemon with ginger: how to cook and how much to store

A well-known natural remedy for raising immunity and treating colds is lemon with ginger. Often honey is also added to these components. For cooking, take the root of ginger, peel it, wash and rub it on a grater.

In lemons, after the same preparation, the peel is removed (but you can leave it). Then the fruits are ground in a meat grinder. Add to ginger and mix well. Then the resulting mass is mixed with honey. The mixture is transferred to clean, dry jars, closed tightly with lids. Store on the refrigerator door for up to 1 month.

The author of the video shares his ways of storing lemons whole and sliced.

How and where to store lemon with honey

Lemon-honey mixture is an excellent cure for many diseases and just delicious product which is often enjoyed with tea. It's easy to prepare. It is enough to shift lemons and honey in a ratio of 2 to 1. But, so that the composition does not lose its benefits, it must be stored correctly. The mixture must be:

in a hermetically sealed jar;
In the dark;
at temperatures from 5 to 10˚C;
humidity 60-80%.

These indicators are optimal for honey, which acts as the main preservative of the product.

At a lower temperature, it loses its properties, at a higher temperature it does not disappear if stored alone, but begins to ferment in a mixture with lemon. For the fruit itself, a temperature of 6-8 ˚C is needed.

Therefore, after preparing the mixture, it is better to keep it on the refrigerator door. The product must be used within 1 month. Remove the product from the can only with a clean and dry spoon.

lemon jam

Another simple and “delicious” way to preserve lemons can be lemon jam. To prepare it you will need:

1 kg of lemons;
0.5 l of water;
1.5 kg of sugar.

Lemons are washed, cut into pieces together with the peel and passed through a meat grinder. Then sugar and water are added to the resulting mass, put on fire, and boiled in 3 stages. First, boil for 7 minutes, and then leave to infuse for 10 hours; boil for 10 minutes and leave for 12 hours and, finally, boil for 15 minutes and pour into jars.

Keep lemon jam need in a cool and dark place. Savings period - up to 2 years. Use jam as a dessert with tea, add to pastries or ice cream.

Candied fruit

To prepare candied fruits, you will need ripe lemons, which are cut with a sharp knife into thin slices no more than 5 mm thick. They are placed in a pot, poured cold water and leave for 1 day to remove bitterness. Then the water is drained, and the slices are put into the pan in layers, sprinkled with sugar.

After 2 hours, when the lemons start to juice, put the pan on the fire and boil for 5-7 minutes. Remove from fire and leave overnight. After that, the lemons are boiled and infused 1 or 2 more times. Then the lemons are laid out in a sieve to stack the syrup, and then on a baking sheet. Dry the slices in a warm place for 2-3 days. During this time, they are turned over and sprinkled several times. powdered sugar. Ready candied fruits are wrapped in parchment and sent to the refrigerator.

Saving lemons, if there are too many to eat at a time, is quite within the power of every housewife. To do this, you just need to use any of the proposed options for storing these fruits at home.