If you do not know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step by step photos!
Of all the simple and affordable ways to cook pasta, this is one of the fastest and most economical. At the same time, the taste and nutritional qualities of the dish will please even the most fastidious. Corn is so rich in vegetable proteins, vitamins and minerals, its delicate sweetish taste is so wonderfully combined with cheese and pasta that you will not want any meat! Well, if you wish, of course, you can slightly change the recipe for making pasta with corn and add beef, ham or sausages to them - it will turn out even more satisfying. But as for me - pasta with corn is good on its own. Especially if there is very little time to cook dinner, but you really want to eat.
Servings: 3-4
Easy Corn Pasta Recipe home cooking step by step with photo. Easy to cook at home in 1 hour. Contains only 81 kilocalories.
- Preparation time: 8 minutes
- Time for preparing: 1 hour
- Amount of calories: 81 kilocalories
- Servings: 10 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Hot dishes
- Features: Recipe for Vegetarian Diet
Ingredients for four servings
- Pasta (you can spaghetti) - 200-250 Grams
- Canned corn - 1 piece
- Hard cheese - 200 grams
- Butter - 100 Grams
- Cream or full fat milk - 1 cup
- Salt - to taste
- Ground allspice - to taste
- Nutmeg - to taste
Step by step cooking
- Boil macaroni until tender in plenty of boiling salted water.
- Open a can of corn.
- Cheese grate on a coarse grater.
- Warm the cream (to a temperature of 35-40 C), salt, add spices and mix thoroughly.
- Drain the pasta into a colander.
- Melt butter.
- Put the corn kernels in the pan and warm up a little (1-2 minutes, stirring constantly). Then add pasta, cheese and cream, mix everything and cook under a lid over low heat until the cheese is melted (5-7 minutes). Serve hot with pasta tomato sauce and fresh herbs.
If you want to lose weight, eat pasta! The main thing is that they are durum varieties wheat.
It is these pasta with tomato sauce that I suggest you cook. They taste amazing! Yes, this dish is quick and easy to make. Everything about everything will take you no more than 15 minutes.
You can experiment with pasta sauce, i.e. add any non-starchy vegetables to it - green beans, cauliflower, eggplant, broccoli, zucchini, bell pepper.
If you lead an active lifestyle, this recipe is simply irreplaceable for you! Fiber and bran included in the composition pasta, give us the very complex carbohydrates that energize the body and replenish its supply after training.
However, it is important to know what to combine with durum wheat, so that dishes from them are not only tasty, but also as healthy as possible.
It is known that carbohydrates do not combine well with fats. And therefore, pasta with meat, butter, ketchup or cheese is not your option. The perfect combination is with vegetables, mushrooms and spices.
And further. If you decide to lose weight, nutritionists recommend eating pasta in small quantities (100-150 grams) and only in the morning (for breakfast or lunch).
How to cook pasta with corn and tomatoes
Ingredients:
- durum wheat pasta - 250 gr.,
- canned corn - 1 small jar,
- ripe tomatoes - 2 pcs.,
- head onion- 1 PC.,
- garlic - 2 cloves,
- tomato paste - 1 tbsp,
- dill greens - 1 bunch,
- spices oregano or basil - to taste,
- olive oil for greasing the pan
Cooking:
- put the pasta to boil and at the same time start preparing the tomato sauce
- peel and finely chop the onion head, also peel and finely chop the garlic
- fry the prepared vegetables in a pan, greasing it with a small amount of olive or sunflower oil
- Wash the tomatoes, remove the stalk and cut into medium-sized cubes. If there is time, before slicing, remove the skin from the tomatoes by dousing the fruits with boiling water
- Put the tomatoes in the pan along with a spoonful of tomato paste. Mix everything well, reduce the heat to a minimum and, covering the pan with a lid, simmer the vegetables for about three minutes.
Be careful not to burn the sauce. If the tomatoes have little juice and you see that the sauce is too thick, you can add a little water
The pasta is cooked to al dente and is ready. Drain the water and put the hot shells into the prepared tomato sauce.
- add your favorite spices. I have this dried basil, the peppery-spicy smell of which perfectly reveals and complements the taste of the dish.
- gently mix pasta with tomato sauce and, having covered with a lid, let it sweat for another minute
In the meantime, you can chop fresh herbs
If you cook pasta for lunch - do not forget about vegetable salad
- Divide the cooked pasta with tomato sauce on plates and serve immediately. If desired, the dish can be decorated with corn grains and fresh dill.
Mmmm-mmm, this is delicious! Try it, you will like it!
PS. Bon appetit and may "fast" food always be healthy!
The taste is familiar from childhood - pasta in a flock. How to diversify the usual recipe? Here is one option:
macaroni with corn and minced pork
We will take pasta for that dish not quite ordinary, but in the form of bows. They are also called Farfalle. Farfalle are rectangles of dough that are thicker in the middle and thinner at the edges. Perfectly combined with vegetable sauces, meat, fish and cheese. First appeared in the 16th century in northern Italy, adults and children love them for their original shape.
They are prepared like ordinary pasta from durum wheat, quite often they are part of a variety of salads.
Ingredients:
- pasta, you can farfalle 300 gr;
- lean pork 200 gr;
- canned corn 0.5 cans;
- butter 1 tablespoon;
- tomato paste 1-2 tablespoons;
- salt, water;
- paprika 1 teaspoon.
Kitchen Gadgets:
- plate;
- blender.
Time for preparing:
- 40 minutes.
Cooking:
1. First you need to make minced meat. In order to cut the flesh of lean pork into small pieces, put it in a blender bowl, turn on the required mode (see the instructions for the blender), chop the meat to the desired consistency. 
2. Boil farfalle. To do this, pour a sufficient amount of water into the pan, salt, bring to a boil. Pour farfalle into boiling water, be sure to mix, cook until tender for several minutes. Put in a colander, rinse with cold water. 
3. Put a little butter in the pan, you can replace it with vegetable oil, add minced meat, fry until tender, you can add a little water to make the meat fried better. When the stuffing is ready, add tomato paste, salt, paprika, mix. 
4. Open the jar with canned corn, drain the liquid, add half a can of canned corn to the minced meat, mix, simmer everything together for another 2-3 minutes. Add cooked pasta and stir. Put farfalle with meat and corn on a dish, sprinkle with herbs. 
Why pasta and not pasta, as it is now customary to call them in the Italian manner? Yes, because these products have always been called pasta, and pasta was called something completely different, and in order to avoid confusion, I will still call them pasta.
Pasta is a lifesaver for any housewife who needs to cook something tasty and satisfying very quickly, and the proposed option just applies to such recipes - pasta with canned corn and Adyghe cheese is prepared very quickly.
Most often, pasta is used as universal garnish, however, there are more interesting dishes with pasta, for example, stuffed pasta in the oven. A variety of pasta casseroles are also very tasty, for example, pasta with melted cheese with bacon and sausage or pasta casserole with chicken and mushrooms.
A characteristic feature of the recipe for macaroni with corn and cheese is that the cheese is not grated, as usual, to form a beautiful baked crust, but fried in floured cubes, on which an equally appetizing crust appears. Tender canned corn gives the dish not only additional satiety, but also a very pleasant taste. If desired, you can add your favorite spices, they will make the dish even more fragrant.
Servings: 2
Time for preparing: 30 min.
Calories: high calorie
Calories per serving: 1195 kcal
To make pasta with canned corn and Adyghe cheese, you will need:
- pasta - 200 g
- water - 2 l (for cooking pasta)
- salt - to taste
- Adyghe cheese - 150 g
- flour - for breading
- canned corn - 1 can
- butter - 150 g
How to cook pasta with canned corn and Adyghe cheese.
1. Bring water for cooking pasta to a strong boil, add salt and throw pasta. Boil them until tender according to package instructions. Drain cooked pasta into a colander.
2. Meanwhile cut Adyghe cheese small cubes and coat them in flour. Drain liquid from canned corn.
3. Melt the butter in a saucepan and fry the cheese cubes on it until a dense crust forms on them. This will take 5-10 minutes. After that, add the corn kernels and fry everything together for a couple of minutes.
4. Add pasta to the contents of the saucepan, mix and heat everything together. Arrange on serving plates and serve.
Bon appetit!
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