Detailed description: salad Slavic recipe with ham from available ingredients and detailed preparation information taken from several sources.
We present to your attention a recipe very delicious salad, which will please everyone.
It consists of available ingredients and you can’t help but like their combination. This composition of products is loved by everyone and is suitable for any table. The dish is hearty, simple and very appetizing. We recommend everyone to try and enrich their menu with such amazing tastes.
Ingredients needed
- 2 potatoes
- 3 eggs
- 2 pickled cucumbers
- 100 g pickled mushrooms
- 200 g ham
- 3 cloves garlic
- mayonnaise to taste
- greens to taste
Let's start the process
- First of all, pre-boil the potatoes, cool them and peel them. Then cut into small cubes and place in a separate container.
- We also cut pickled cucumbers and ham into small pieces. You can use smoked sausage instead. Transfer to potatoes.
- Then finely chop the eggs and pickled mushrooms here.
- Place mayonnaise in a separate container and add garlic pressed through a press.
- Mix well and add to the rest of the ingredients.
- Mix the salad and put it in a beautiful salad bowl.
- After which you can immediately serve it to the table.
You may also like the deliciously delicious pomegranate salad, the recipe for which you will find on our Recipe Ideas website.
Bon appetit!
Guests are on the doorstep, but the table is empty? Fast and tasty option will be a “Cocktail” salad with ham. This nutritious dish will surprise you with its unusual combination of ingredients and pleasant taste.
Classic cocktail salad with ham and cheese
The dish has many interpretations. Classic option considered a “Cocktail” salad with ham and cheese.
Ingredients:
- large pepper – 1 pc.;
- cheese (any except cottage cheese) – 150 g;
- ham – 100 g;
- fresh cucumber- 1 PC.;
- boiled egg – 2 pcs.;
- mayonnaise – 100 g;
- fresh dill - to taste, but no more than a medium bunch.
All salad ingredients must be fresh. Otherwise, this may affect not only taste qualities dishes, but also on health status.
Preparation:
- Cook 2 large chicken eggs hard-boiled Can be used quail eggs, only 6 pieces already. They can be chopped in any way.
- Cut the ham into thin strips. We lay the prepared meat product to the bottom of the bowl, spreading mayonnaise on top.
- Wash the cucumber under running water, bell pepper. Cut the vegetables into thin strips. We lay them out in separate layers, flavoring them with mayonnaise on top.
- The next stage is laying the eggs.
- Grate the cheese and sprinkle it on the salad.
- The finishing touch to the preparation of the dish is the decoration with herbs.
No need to use salt. This function will be performed by mayonnaise. It takes about 30 minutes to prepare the ingredients and prepare the salad.
With pickled mushrooms
Cocktail salad with ham and mushrooms has a piquant taste. Despite the fact that the 2 above-mentioned products are considered the main ones in this recipe, the emphasis here is also on canned corn. It not only makes the snack tastier, but also healthier.
Ingredients:
- ham – 200 g;
- cheese – 250 g;
- pickled mushrooms 200 g;
- corn – 250 g;
- boiled eggs – 2 pcs.;
- mayonnaise 150 g.
If necessary, instead of mayonnaise, you can add sour cream mixed with 1 tsp. mustard.
Preparation:
- Shred the ham into strips. It should be thin. The meat product will become the basis of our snack. Place it on the bottom of the bowl. You can lightly compact it with a spoon and coat the ham with mayonnaise.
- Drain all the liquid from the can of canned corn. Sprinkle the grains over the ham, sprinkling with mayonnaise.
- Next comes a layer of pickled mushrooms. They must be washed before use.
- Place pre-boiled eggs, cut into cubes, into a dish.
- Shredded cheese and herbs will complete the cooking process.
Read also: Salad recipe with red
To enrich the salad with vitamins, you can add 5 drops lemon juice. This will give it even more flavor.
Cooking with cucumbers
The “cocktail” with cucumbers turns out fresher and more moist, than other interpretations of the dish.
Ingredients:
- ham – 150 g;
- cheese – 100 g;
- boiled eggs – 2 pcs.;
- large Bell pepper- 1 PC.;
- cucumber – 2 pcs.;
- mayonnaise – 100 g;
- greens - to taste.
Before preparing the salad, vegetables and herbs must be thoroughly washed and hard-boiled eggs.
Preparation:
- Cut the ham into thin slices and place it on the bottom of the dish in which the salad will be placed. The layer of meat product should be greased with mayonnaise.
- Shred the bell pepper. Place it in a bowl, sprinkling with mayonnaise.
- We do the same with cucumbers. It is important to consider that vegetable straws It should be thin so as not to stand out from the overall mass of the snack.
- Place chopped boiled eggs and add mayonnaise.
- The final layer will be grated cheese, sprinkled with herbs.
The dish turns out nutritious, juicy and beautiful. It can decorate any feast.
Cocktail salad with ham and corn
In this recipe, the flavor accent is placed not only on corn, but also on cheese. This is one of the main and most useful components snacks.
Ingredients:
- ham – 150 g;
- boiled eggs – 2 pcs.;
- cucumber – 1 pc.;
- cheese – 200 g;
- corn - 1 can;
- mayonnaise – 2 tbsp. l.;
- parsley - 1 bunch.
Parsley can be replaced with dill. This will not affect the quality of the snack at all.
Preparation:
- The ham must be chopped into small cubes. This will be the base of the salad. It is important to lubricate its remaining layers with mayonnaise.
- Place diced cucumbers on top of the ham.
- Next comes corn, flavored with mayonnaise, mixed with half the cheese (100 g).
- Sprinkle the multi-layered appetizer with grated eggs.
- Completes cooking masterpiece layer of cheese and herbs.
This is one of the most common and simple options preparing a “Cocktail”.
With green peas
“Cocktail” with peas also has many admirers. Some people replace this salad with the traditional Olivier on the New Year's table.
Ingredients:
- ham – 200 g;
- fresh cucumbers – 3 pcs.;
- cheese – 200 g;
- green peas – 1 jar;
- mayonnaise - to taste.
When preparing a salad according to this recipe, it is not recommended to replace mayonnaise with sour cream or butter, otherwise the dish will lose its brightness of taste.
Preparation:
- First of all, the ham is shredded. There are 2 cutting options - into wedges or cubes. Place the meat product on the bottom of a deep salad bowl and grease it with mayonnaise on top.
- The cucumbers are crushed and serve as the second layer.
- From a jar with canned peas liquid is drained. A new layer is created and covered with mayonnaise.
- Decorate the salad with cheese.
Despite its simplicity, the dish looks impressive and immediately attracts attention.
Recipe with tomatoes
Cocktail salad with tomatoes tastes significantly different from the above types of appetizers. It seems lighter, although in terms of calories it is at the same level as a “Cocktail” with cucumbers or corn.
Ingredients:
- ham – 200 g;
- large tomatoes – 3 pcs.;
- fresh cucumbers – 2 pcs.;
- cheese – 200 g;
- mayonnaise, pepper - to taste.
To prepare a salad, it is better to use fleshy tomatoes, otherwise the appetizer will give too much juice.
The cooking process is simple. It is necessary to take into account that the salad is stacked in layers. Each of them is coated with mayonnaise.
Preparation:
- Cut the ham into thin slices and place in a deep bowl.
- The second layer consists of cucumbers. Place the vegetables, chopped into strips, onto the ham.
- Tomatoes need to be cut into strips and placed on cucumbers.
- Combine cheese, herbs and remaining mayonnaise. Cover the salad with aromatic gruel.
This dish is best prepared just before the feast. Otherwise, the tomatoes and cucumbers will give juice after steeping. The salad will still be tasty, but will lose its original appearance.
How to make salad with ham and apple
Gourmets prefer “Cocktail” with apples. It is distinguished by sourness and at the same time light sweetness. The presence of fruit in the composition enriches the delicacy with iron.
Read also: Simple salads for the winter, the most delicious recipes with photos
Ingredients:
- ham – 300 g;
- large apples – 2 pcs.;
- medium-sized carrots – 2 pcs.;
- corn - 1 can;
- lettuce – 2 leaves;
- olive oil, salt, spices.
Some people experiment and replace olive oil with sunflower oil. The result does not live up to expectations. The salad turns out greasy.
Preparation:
- The carrots must be grated and compacted tightly at the bottom of the dish.
- Spread the chopped apples in an even layer.
- Mix ham, cut into thin strips, with torn lettuce leaves.
- Place corn on top.
- Drizzle the appetizer with olive oil, salt and pepper.
“Cocktail” is not just a tasty salad, but a healthy snack. Whatever cooking option you choose, you will like any interpretation of the dish and will become a worthy decoration festive table.
Ham salad: delicious recipes
One of the most favorite dishes of millions of people is tender, tasty ham salad. This main ingredient is combined with many products, from eggs or cheese to potatoes or cucumbers. Preparing a salad, the main ingredient of which is aromatic ham, is very simple, and it will take very little time.
Salads with ham - food preparation
The process of preparing ham salad is incredibly simple, no preliminary preparation no products are required, it is enough that all the ingredients are finely chopped or grated (we are talking about hard cheese) and placed in special containers for serving.
Recipe 1: Salad with cheese and ham
Hearty and nutritious salad. The recipe has long been adopted by Russian housewives, who do not forget about it on the eve of the ceremonial meeting of guests.
Ingredients:
150 grams of ham;
- 2 eggs;
- 1 bell pepper;
- 250 grams of cherry tomatoes;
- 100 grams of hard cheese;
- 150 grams of salad;
- 4 tablespoons of olive oil;
- 1 teaspoon French mustard;
- 2 tablespoons wine vinegar;
- black ground pepper;
- salt.
Cooking method
Cut the ham into small cubes or strips, do the same with pepper and boiled eggs. You can do with the cheese as you wish, for example, cut into pieces or grate coarse grater. Simply divide the cherry tomatoes in half.
Let's start with the salad; under no circumstances should you cut it, otherwise the taste and aroma will be lost, and the beautiful green pieces will darken. We tear the salad with our hands.
The dressing for our ham salad will be a specially prepared sauce. Mix vinegar, olive oil, mustard, black pepper and salt until smooth.
Mix all the ingredients of the ham salad and season with sauce.
Recipe 2: Salad with ham and mushrooms
Mushrooms wonderfully complement ham, giving it a special taste and aroma.
Ingredients:
- 200 grams of ham (you can take balyk, brisket or ham);
- 300 grams of champignons;
- 3 eggs;
- 2 onions;
- 250 grams of tomatoes;
- 250 grams of mayonnaise;
- ground black pepper;
- a few tablespoons of vegetable oil;
- salt.
Cooking method
Boil the mushrooms in advance, cut into small pieces, fry on vegetable oil within 10-15 minutes.
Finely chop the onion and fry in vegetable oil.
Cut the ham into cubes or strips.
Grate the eggs.
Separately, cut the tomatoes into small pieces, and then be sure to strain out the juice (if any appears), otherwise the salad will not look very presentable.
Mix all the ingredients for the salad, add pepper and salt.
The final touch is to add mayonnaise.
Recipe 3: Cocktail salad with ham
It would seem that these are ordinary products, but the sweetish taste of the added fruit completely changes the attitude towards the salad, makes it incredibly juicy, allowing it to be called the beautiful word “cocktail”.
Ingredients:
- 300 grams of boiled chicken fillet (you shouldn’t take too dry meat, it’s better to mix the legs and breast);
- 150 grams of ham;
- 50 grams of hard cheese;
- 3 eggs;
- 1 fresh cucumber;
- 2 ripe kiwis;
- 50 grams canned corn;
- 100 grams of mayonnaise or sour cream;
- greens (dill, parsley);
- salt.
Cooking method
Cut the ham and chicken into small strips, do the same with boiled eggs and kiwi, grate the cheese on a coarse grater. Prepare a sauce from mayonnaise or sour cream; you can mix the ingredients in a ratio of 50x50.
Read also: Men's dreams salad recipe with beef
We place the ingredients in bowls or salad bowls in such a way that the products create harmony of color. The sauce is poured over the food.
To ensure that all layers are soaked, you need to put the salad cocktail in the refrigerator for 1-1.5 hours.
Recipe 4: Salad with ham and cucumbers
The Slavs quite often put pickled cucumbers in their salad; it is worth noting that this product looks very good with ham.
Ingredients:
- 300 grams of ham;
- 150 grams of hard cheese;
- 2 medium-sized pickles;
- 2 boiled eggs;
- 100 grams of mayonnaise;
- dill or parsley;
- salt.
Cooking method
Cut the ham into small strips; cucumber strips should be approximately the same size. It is not necessary to grind the cheese by hand; you can grate it. Using the same principle as with cheese, we work with eggs. Mix the prepared salad ingredients, add salt and season with mayonnaise. After the salad with ham and cucumbers is in the salad bowl, sprinkle cheese and herbs on top.
Salads with ham - useful tips experienced chefs
Try to use dry ham in salads. If water oozes from it (this happens), squeeze the product a little before cutting.
Recipe 5: BEAN AND HAM SALAD
INGREDIENTS:
● canned beans - 1 can;
● ham - 200 g;
● pickled cucumbers - 2 pcs.;
● crackers - to taste;
● hard-boiled eggs - 3 pcs.;
● mayonnaise - to taste;
● garlic - to taste;
● greens - to taste;
● salt and pepper - to taste.
Cooking method
Drain liquid from beans. Cut the ham into strips. Grate the eggs. Cut the cucumbers into cubes. Chop the greens and garlic. Season the salad with mayonnaise, salt and pepper. Add croutons before serving and mix the salad with beans and ham. The dish turns out very tasty.
Recipe 6: “BIG HOLIDAY” SALAD
INGREDIENTS:
● 200 g of Chinese cabbage; ● 2 large tangerines (or 200 g small ones); ● 150 g lean ham; ● 60-80 g cheese; ● 0.5 cans of corn; ● 2 tbsp. l. sour cream; ● 1 tbsp. l. mayonnaise; ● salt, black pepper, herbs.
PREPARATION:
Cut into strips Chinese cabbage. Cut the ham into small strips. Three cheese on a coarse grater.
We clean the tangerines, divide them into slices and cut them into 2 parts (you can take small tangerines, you don’t need to cut them and less juice will get into the salad). Finely chop the greens (I used dill). Place everything in a bowl and add corn. Salt and pepper. Mix sour cream with mayonnaise. Season the salad with this mixture.
Decorate New Year's salad with tangerines.
Recipe 7: “Anastasia” salad
INGREDIENTS:
● Boiled ham - 300 g
● Chicken (boiled breast) - 1 piece
● Peking cabbage (small head) - 1 piece
● Korean carrots - 200 g
● Mayonnaise - 100 g
● Nuts - 1 handful.
● egg pancakes- Beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.
PREPARATION:
Shred the Chinese cabbage and put it in a salad bowl. Cut the ham into long strips. Cut the chicken fillet and ham into strips. Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.
Recipe 8: BEIJING CABBAGE SALAD
INGREDIENTS:
● Chinese cabbage - 400 g
● ham - 200 g
● bell pepper - 1 pc.
● canned corn - 100 g
● mayonnaise - 3 tbsp. l.
● salt, pepper - to taste
● green onions
PREPARATION: 1. Divide the Chinese cabbage into four lengthwise parts and finely chop.
2. Cut the ham into thin strips
3. Wash the pepper, remove the seeds and also cut into strips.
4. Drain excess water from canned corn. Mix ham, pepper, Chinese cabbage and corn.
5. Add a little salt and black pepper to taste. Season the salad with mayonnaise and garnish with finely chopped green onions.
Read also: Salad recipes 4
Recipe 9:SALAD WITH HAM AND CRUSTS
INGREDIENTS:
● canned beans 1 can
● ham 200 g
● pickled cucumbers 2 pcs.
● boiled eggs 3 pcs
● crackers
● mayonnaise
● garlic to taste
● greens
● salt and pepper to taste
PREPARATION:
Drain liquid from beans. Cut the ham into strips. Grate the eggs. Cut the cucumbers into cubes. Chop the greens and garlic. Season the salad with mayonnaise, salt and pepper. Add croutons before serving and stir the salad.
Salad with ham is one of the few dishes that contains meat, and will be perfectly combined with absolutely any ingredients that the hostess can think of. Here everything will depend only on the financial capabilities of each family, the imagination and preferences of the people for whom the dish is being prepared. The most simple salads, which include ham, can be prepared even for the everyday dinner table. If you want something unusual and sophisticated, then this salad is best prepared for a holiday. In this case, the field of your activity will be expanded. If you wish, you can make up the ingredients yourself and feel free to experiment. Let's look at one of the most known variants preparing such a dish, let's get acquainted with its ingredients.
Ingredients:
- 2 chicken eggs.
- 150 gr. salad
- 1 sweet pepper.
- 230 gr. cherry tomatoes.
- 150 gr. ham.
- 100 gr. hard cheese.
- Salt and pepper to taste.
- French mustard - teaspoon.
- Wine vinegar - 1.5 tablespoons.
- 4 tablespoons olive oil.
Recipe for ham salad.
1. Peppers and ham will be chopped into cubes or strips, depending on the family’s preferences.
2. Hard-boiled eggs are peeled and crushed, and the cheese is grated on a fairly coarse grater.
3. The lettuce is torn or cut by hand.
4. Cherry tomatoes are cut into two halves.
5. In a separate bowl, mix vinegar, salt and pepper, mustard and oil. It is best to mix them with a fork to get a homogeneous mixture. To add more flavor to the salad, you can add your favorite spices to the dressing.
6. All ingredients are mixed in one bowl, and after filling, the salad is seasoned with the prepared dressing.
Now the salad is ready to serve. It will look original and appetizing, and thanks to its composition it will have a rather bright color. Many people, not without reason, like the rich taste that tomatoes, ham and herbs acquire together. A slight accent will be given by French mustard, which is also to the liking of almost all gourmets. If you wish, you can change some of the ingredients yourself to make the dish more original or simple. Based on financial capabilities, cherry tomatoes can be replaced with ordinary ones, and processed cheese can be used instead of hard cheese. But keep in mind that in this case the dish will also change its taste.
Source
Ingredients
- 100 g ham
- 50 g hard cheese
- 1-2 tomatoes
- 150 g boiled chicken meat
- 1-2 chicken eggs
- 3-4 sprigs of fresh herbs
- 1/5 tsp. salt
- 3 pinches of spices
- 1.5 tbsp. l. mayonnaise
Preparation
1. Prepare everything necessary products for salad. In principle, only eggs require preliminary preparation - they will need to be hard-boiled in salted water. Also, if the chicken meat is not cooked in advance, then you need to cook it in salted water with spices.
2. Cut the boiled chicken meat into small cubes.
3. Peel the ham from the shell, cut out all excess, cut into cubes. Choose a ham of your choice – leaner or fattier, from a variety of meats.
4. Boiled eggs peel and cut into small cubes.
5. Wash the ripe tomatoes and cut them into cubes. You can take one large or a couple of small tomatoes.
Read also: Easy and quick salad recipe with photo
6. Place all chopped ingredients in a salad bowl. Season with mayonnaise, maybe add a little salt.
7. Mix everything and try the salad - perhaps something is missing.
8. Using a cooking ring, place the salad on a plate.
9. Grate the cheese on a fine grater. Garnish the salad with cheese and fresh herbs and serve immediately.
The most complete description: Slavic salad with ham recipe for our beloved readers.
Salad “Slavic secret” with buckwheat and ham
Very interesting, spicy salad I advise you to try
Compound:
Buckwheat – 150g
Korean carrots – 200g
Pickled cucumbers – 2 pcs.
Ham – 350g
Green peas (canned) – 400g (1 can)
1 small onion
Mayonnaise, parsley
Preparation:
Wash the buckwheat, boil until tender, cool.
Peel the onion, cut into thin quarter rings, cut the ham into strips, cut the pickles into cubes.
Drain the liquid from the peas, wash the parsley, dry it, separate it into leaves or finely chop it.
If they are very long, chop the Korean carrots.
In a salad bowl, mix buckwheat, ham, Korean carrots, peas, pickles and onions, add mayonnaise, mix the salad well again and sprinkle with parsley.
Bon appetit!
Salad – Slavic secret – with buckwheat and ham
Cooking at home Slavic secret salad with buckwheat and ham Meat salads
Source: gotovim-doma.ru
Salad "Slavic"
I present to your attention interesting salad“Slavyansky”, which combines very understandable and affordable ingredients with an unusually tasty combination.
INGREDIENTS
- Korean carrots 200 grams
- Buckwheat 100 grams
- Pickled cucumber 2 pieces
- Ham 350-400 grams
- Canned peas 200 grams
- Onion 1 piece
- Fresh herbs 10 grams
- Mayonnaise 100-150 grams
Description of preparation:
1. The recipe for Slavic salad is actually quite simple. First you need to cook the buckwheat in salted water until tender. Let it brew well and then cool. 2. In the meantime, you can work on other ingredients. Cut the ham into small cubes. You can also use boiled lean meat or chicken fillet. 3. It is also advisable to chop the Korean carrots a little with a knife. 4. Dry the pickled cucumber and cut into medium cubes. 5. Place the canned green peas in a colander to allow excess liquid to drain. 6. Peel the onion and cut into cubes. Pour boiling water for a couple of minutes, then drain the water and dry the onion. You can also pickle the onions in vinegar or fry them until golden brown in a small amount of vegetable oil. 7. Collect all ingredients in a salad bowl, including cooled buckwheat. 8. Wash, dry and chop fresh herbs. Add to salad. 9. Season with mayonnaise to taste and mix thoroughly. It turned out quite original salad"Slavic" at home.
Slavic salad
I bring to your attention an interesting “Slavic” salad, which combines very understandable and affordable ingredients in an unusually tasty way.
Source: povar.ru
Salad with ham and mushrooms is a great holiday appetizer. The best recipes for salads with ham and mushrooms: simple and puff
Salads with ham and mushrooms are not just a hearty appetizer that is quick and easy to prepare, but also a surprisingly tasty cold dish, rich in vitamins and minerals. It may include many additional ingredients. Cooks all over the world come up with new combinations of flavors every day - and, whatever one may say, in any presentation, in any version - this salad turns out very tasty and aromatic.
Read also: Squid tentacle salad recipe with photos very tasty
Salad with ham and mushrooms - general principles of preparation
To prepare the salad, you can use any edible mushrooms: these can be honey mushrooms, boletus, chanterelles, champignons, oyster mushrooms and many others. You can choose the recipe you like and use your favorite mushrooms, not those listed in it. In any case, the salad will turn out delicious and, of course, very satisfying. The mushrooms are washed, then either boiled and then chopped, or, conversely, first chopped and then boiled. Or simply fry whole or chopped, with or without the addition of onions. It all depends on your taste preferences and the type of salad.
Ham is a meat product that is not only tasty, but also does not require cooking before cooking. heat treatment, it is enough to remove it from the shell and cut or grate it.
These two ingredients not only go perfectly together, but also harmonize perfectly with almost all products: cheeses, eggs, sausages, meat, potatoes, herbs, onions, tomatoes, nuts - the list goes on and on.
Salad ingredients can be mixed, layered, or served with dressing in separate bowls so that guests can mix their own favorite ingredients in the required amount of dressing.
Salads with ham and mushrooms are suitable for both everyday menus and special occasions.
1. Simple salad with ham and mushrooms
The salad is prepared surprisingly quickly and easily. You can make your own croutons by cutting the loaf into small pieces and drying it in the oven, or purchase it at the store. It is permissible to use crackers made from white or rye loaf. Some people add finely chopped garlic when frying to add flavor to the salad.
230 grams of chicken ham;
180 grams of fresh champignons;
140 grams of cheese (Parmesan);
Olive oil;
Crackers to taste;
50-70 grams of walnut kernels.
1. Chicken ham cut into small cubes.
2. Crush the nuts with your hands so that you get large pieces.
3. Chop the mushrooms coarsely and fry them until cooked olive oil, add a little salt.
4. Remove the champignons from the pan with a slotted spoon and place on a paper towel to drain excess oil.
5. Mix ham with champignons and nuts in a deep salad bowl, season with mayonnaise.
6. Add crackers to the salad just before serving.
2. Salad with ham and mushrooms “Unusual combination”
Fried honey mushrooms, tender ham, pickled cucumbers - amazing flavor combination seemingly incompatible products. Cucumbers can be replaced with gherkins if desired.
300 grams of honey mushrooms;
Two onions;
220 grams of ham;
Oil (for frying);
Fresh parsley (leaves only);
Two pickled cucumbers;
Soy sauce and sour cream (for dressing).
1. Finely chop the onion and fry until golden.
2. Add washed and dried honey mushrooms, fry until the mushrooms are ready.
Read also: Chicken salad recipes with photos step by step
3. Cool honey mushrooms and onions and place in a salad bowl.
4. Add ham and cucumbers cut into thin strips.
5. Mix sour cream with soy sauce and chopped parsley.
3. Layered salad with ham and mushrooms
A simple salad that can be prepared as light meal for dinner or a wonderful addition to the dinner table. It is somewhat reminiscent of the well-known “Olivier”, but, without a doubt, it differs from its “brother” not only appearance, but also taste and aroma.
250 grams of ham;
Two spoons of mayonnaise;
Two potatoes;
Vegetable oil;
380 grams of champignons.
1. Boil vegetables and eggs, after they have cooled, peel and grate.
2. Grate the ham.
3. Wash and cut the champignons into strips, fry until tender, adding a little salt during frying.
4. Lay out the salad in any order, adding salt to the layer of potatoes and carrots.
5. Each layer will need to be greased with mayonnaise.
4. Salad with ham and mushrooms “Spicy”
Very hearty salad will delight lovers of delicious food with its amazing taste. Each layer needs to be coated with mayonnaise, but since the salad includes fried mushrooms, there should be a little mayonnaise so that the dish does not turn out too greasy. There is no need to salt the salad.
200 grams of ham;
200 grams of smoked sausage;
Two or three pickled cucumbers;
Two potatoes;
180 grams of pickled mushrooms;
80 grams of cheese;
Dried dill or parsley.
1. Boil the potatoes in their skins, cool and grate.
2. Cut pickled cucumbers and tomatoes into small cubes.
3. Grate ham, cheese and smoked sausage on a large section of a grater.
4. Cut the pickled mushrooms into small slices.
5. Lay out the salad in layers, greasing each layer with a minimum amount of mayonnaise: potatoes, ham, tomatoes, smoked sausage, pickled cucumbers, honey mushrooms, cheese.
6. Sprinkle the salad with dried herbs.
5. Salad with ham and mushrooms “Bliss”
Fried chanterelles, tender chicken, ham with cheese and vegetables in an unusual dressing - this salad will become a frequent guest on your table. The soy sauce used for dressing must be of high quality.
250 grams of chicken fillet;
200 grams of fresh chanterelles;
140 grams of ham;
Bell pepper;
Lettuce leaves;
120 grams of soft cheese;
Vegetable oil;
Soy sauce;
20 ml table wine;
Three spoons of mayonnaise;
10 grams of adjika or spicy ketchup;
Ground red and black pepper to taste.
1. Boil chicken fillet in salted water, then cut small cubes and fry until delicious golden brown.
2. Boil the chanterelles separately for five minutes, then cut them into the same cubes as the fillet and fry them until golden brown, separately from the chicken.
3. Cut the pepper into strips, ham and cheese into cubes, chop the onion, tear the salad into small pieces with your hands.
4. In a bowl, mix adjika or ketchup with two tablespoons of soy sauce, wine, mayonnaise and ground pepper.
Read also: Delicious chicken salad recipe
5. Mix cooled fried fillet with ham, chanterelles, soft cheese, onions, lettuce, and sweet pepper in a large salad bowl.
6. Pour unusual dressing over all ingredients and stir before serving.
6. Salad with ham and mushrooms with chicken liver
Chicken liver adds to the salad unusual taste and saturation. It is best to purchase the liver for this snack chilled.
150 grams of chicken ham;
220 grams of chicken liver;
170 grams of fresh champignons;
220 grams of mayonnaise;
Parsley leaves;
15 ml vinegar;
Vegetable oil;
Salt, ground pepper;
Spoon of sugar.
1. Rinse the liver, clean it and, after adding salt, fry on both sides for 5-7 minutes in heated vegetable oil. Then cool and cut into strips.
2. Boil the eggs hard, also cool and cut into strips.
3. Cut the washed champignons into small slices and fry separately from the liver until cooked, adding salt and a little pepper at the end.
4. Peel the onion, cut into quarter rings and marinate: place in a soup plate, pour boiling water over it, add sugar, a little salt and vinegar. After ten minutes of marinating, remove the onion from the marinade and cool.
5. Cut the ham into strips.
6. Lay out the layered salad: first the liver, then eggs, ham, mushrooms.
7. Coat each layer of salad with mayonnaise, decorate the top with parsley.
7. Salad with ham and mushrooms with dried fruits, nuts and smoked meats
Children especially love this salad, but adults are not averse to enjoying it, because the taste and aroma are so delicate and unusual that it is very difficult to tear yourself away from the dish. When serving the dish, do not forget to take into account the fact that children under seven years of age are prohibited from eating mushrooms, however, champignons are an exception, but even they are best given under control and in minimal quantities.
270 grams of cheese;
180 grams of ham;
370 grams smoked breast Chicken;
225 grams of champignons;
100 grams of prunes;
Four eggs;
Four potatoes;
Two carrots;
Sunflower oil;
110 grams of walnuts.
1. Boil carrots and potatoes in their jackets. Peel them after they have cooled.
2. Boil hard-boiled eggs.
3. Rinse the champignons and boil in slightly salted boiling water for 3-5 minutes, drain in a colander.
4. Cut mushrooms, ham, smoked meat, potatoes and prunes into cubes. Grate cheese, carrots, eggs on a fine grater.
5. Quickly fry diced champignons in very hot oil until golden.
6. Grind the nuts in a blender, but not to crumbs.
7. Layer the salad in layers: 1/2 cheese, 12 eggs, 1/2 potatoes, mayonnaise, part of the nuts, prunes, chicken, ham, mushrooms, 1/2 nuts, the second part of the potatoes, mayonnaise, 1/2 eggs, remaining cheese .
8. Spread the last layer with mayonnaise, decorate with herbs and nuts. Before serving, soak in the refrigerator for 2-3 hours.
8. Salad with ham and mushrooms with tomatoes
In general, ham and mushrooms go wonderfully with tomatoes. Therefore, this salad will definitely not go unnoticed at your special event.
Read also: Salad with marinated honey mushrooms recipe in layers with photo
260 grams of mushrooms;
120 grams of ham;
280 grams of cherry tomatoes;
Four small onions;
70 grams of green salad;
25 ml wine vinegar;
30 grams of chili sauce;
30 ml olive oil;
Parsley (leaves).
1. For the marinade, mix vinegar, oil, salt and chopped parsley.
2. Wash the mushrooms and cut them into small slices, pour the marinade over them, and set them aside for 40 minutes.
3. Cut the ham into strips, cut the cherry tomatoes into 6 slices, chop the onion into thin half rings.
4. Mix ham with onions and tomatoes in a large salad bowl, add pickled mushrooms along with the marinade, mix well.
5. Serve in portioned bowls.
If a salad calls for sautéed mushrooms, use more than just olive oil or sunflower oil for frying them, and a mixture of vegetable and creamy, so the mushrooms will turn out more juicy and the color will be much nicer.
To prepare a salad with ham and mushrooms, you can use any mushrooms. Fresh champignons can be bought at any time of the year - this is their undoubted advantage, but other mushrooms can also be adapted to the recipe. For example, use frozen mushrooms (they are still boiled or fried for the dish) or pickled mushrooms, which you can pickle yourself in the fall or buy in a store.
In general, all mushrooms love a rich dressing, so you can dress the salad with mayonnaise, sour cream, or a mixture with the addition of these ingredients. Great with mushrooms and ham soy sauce- therefore, you can safely add it to the dressing, only in this case you need to put less salt or do without it altogether.
You can decorate the salad with all kinds of chopped nuts: walnuts, pine nuts, almonds; herbs: parsley, dill.
If the salad contains tomatoes, it is better to use varieties with soft, thin skin and fleshy, not watery pulp.
Quality ham is the key delicious salad. Do not neglect this point and save on such an important ingredient.
Lettuce leaves will be an excellent decoration for any salad; to do this, you need to rinse and dry them, then place them on the bottom of a large dish or in salad bowls, and put the salad with ham and mushrooms on top of them.
Salad with ham and mushrooms – excellent holiday snack
Salads with ham and mushrooms are not just a hearty appetizer that can be prepared quickly and easily, but also a surprisingly tasty cold
Salads are an integral part of any feast and more. They are always tasty and varied, you can cook them for any occasion and just like that. An amazing feature is that they are created from absolutely any product. Let's prepare the "Slavic" salad in different variations.
Classic recipe
Initially, the Slavic salad had a vegetarian composition, so let's prepare it that way. We will need:
- canned beans - 200 g;
- carrots - one large piece;
- White bread- three pieces;
- pickled or pickle- one large one.
To prepare the dressing for the Slavic salad we need:
- sour cream 15% - three tablespoons;
- salt and pepper mixture - to your taste;
- mustard and lemon juice - ½ teaspoon each.
Cooking algorithm hearty snack:
- Cut the bread into small cubes and place in the oven for about 10 minutes to dry and brown. The temperature in the oven should be from 180 to 200 degrees.
- Boil carrots and cut into cubes.
- We cut the cucumber in the same way as the carrots.
- Mix all the products together.
- Now let's prepare the dressing. To do this, simply mix all the ingredients together.
- Dress the salad just before serving, otherwise the croutons will soften.
Salad with chicken and nuts
This Slavic salad recipe contains meat, so it will be more satisfying. So, we will need:
- chicken - 300 g;
- any fresh mushrooms - 400 g;
- onion- one large head;
- eggs - five pieces;
- hard cheese- 150 g;
- mayonnaise - for dressing;
- walnuts - 100 g.
We prepare the Slavic salad like this:
- Boil the chicken and eggs, cut into medium cubes.
- Finely chop the onion and mushrooms and sauté.
- Grate the cheese on a fine grater.
- Chop the nuts, but not too finely.
- Take a plastic ring or springform pan and lay out the salad in layers.
- We alternate the layers in the following order: chicken - mushrooms and onions - eggs - cheese - nuts. Lubricate each of them with mayonnaise, except the last one.
For this version of the Slavic salad we need the following set of products:
- eggs - three pieces;
- potatoes - two medium pieces;
- pickled cucumber - two pieces;
- ham - 200 g;
- pickled mushrooms - 100 g;
- garlic - three cloves;
- mayonnaise - for dressing;
- fresh herbs parsley and dill - at your discretion.
Cooking:
- Boil potatoes and eggs.
- Cut all ingredients into small cubes.
- Pass the garlic through a press.
- Chop the greens with a knife.
- Mix all products and season with mayonnaise.
Recipe for Slavic salad with photo
This option is ideal for winter dinner gatherings. It is rich in vitamins and easy to prepare. The following set of products is needed:
- seaweed - one jar;
- red onion - one large head;
- chicken eggs - four pieces;
- hard cheese - 100 g;
- green peas - 200 g;
- salt and ground black pepper - to your taste;
- mayonnaise - for dressing.
Cooking method:
- Boil the eggs, peel and grate on a coarse grater.
- Cut the onion into small cubes.
- From a jar with green peas drain the water.
- Sea kale Place in a sieve or colander to drain the liquid.
- Grate the cheese on a fine grater.
When all the products are prepared, combine them in a salad bowl, salt, pepper and season with mayonnaise.
