Today's recipe is from the category of men's, country-camping or those that are in a hurry. Pilaf with stew is a simple, but at the same time delicious dish, loved by many adults and children, I would say a lifesaver. If you always have a jar of stew in the refrigerator in case of a fire, then the family will never be left without lunch or dinner.
Of course, not a festive option, but tasty, satisfying, and most importantly fast. I took steamed rice, any will do, I had pork stew. This recipe used a Philips HD 3039 multicooker, device power 960 W, bowl volume 4 liters.
For cooking, we need rice, stew, carrots, onions, salt, seasoning for pilaf and bay leaf.
We take the stew out of the jar, set aside the fat.
Fry grated carrots and chopped onions on this fat in a multicooker bowl, select the “Frying” mode for 5 minutes. Stir occasionally.
Then add the stew.
Pour in water, lay rice washed several times, bay leaf, spices and salt to taste. We close the lid, select the "Rice / Buckwheat" mode, press start. We do not open the multicooker until the sound signal.
Our pilaf with stew is ready. Bon appetit!
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Pilaf in a slow cooker. | Vkusest.com - Cooking at home
The summer season begins, thousands of citizens will go to their summer cottages to "plow and sow" in order to "reap the fruits" of their labor during the year. I would like to wish everyone good luck, favorable weather and a rich harvest.
Agree that eating right "in the field" is much more difficult, there is still not enough time for cooking. Owners of multicookers can not worry about what and how to cook? Our simple recipes for cooking in a slow cooker will come to their aid.
A slow cooker will also be needed for those who plan to go to the sea with their family and want to eat homemade dishes.
Advice to the hostess: take a multicooker with you on a trip. While you swim and bask on the shore, the slow cooker will cook everything for you. A delicious hot meal will be ready for you when you arrive. At the right time, the multicooker will turn itself off and leave the dinner in the heating mode, and you will have to arrange it on plates.
For such cases, a simple recipe is suitable - a delicious pilaf in a slow cooker with stew.
Ingredients:
Beef stew - 1 can;
Rice 3 multicups;
Olive oil (vegetable) 1 multicup;
Carrot - 2-3;
Onion 1-2;
Water 7 multicups;
Salt, black pepper, spices.
Cooking
Wash the rice thoroughly to clear water - this is the main advice in cooking delicious pilaf. Leave it in the water while you work on the vegetables.
Finely chop the onion, chop the carrot.
Pour vegetable oil into the bottom of the multicooker, turn on the timer for 30 minutes. Stew vegetables with an open lid until transparent, do not forget to stir with a special spoon to avoid damage to the surface of the multicooker.
Put the rice on the stewed vegetables, mix, pour hot water from the kettle, salt to taste, pepper, add your favorite spices: a pinch of ground rosemary, cumin, coriander, close the lid and wait for the beep.
Open a can of stew, discard the fat with which it is filled. Why do we need extra calories? Put the meat in a slow cooker, mix gently.
Close the slow cooker and stew the pilaf for another 5 minutes.
When the ready signal sounds, the multicooker will automatically switch to keep warm mode. Now at any time you can cook a delicious hot dish - stew pilaf in a slow cooker.
The second way to cook pilaf with stew: the stew is placed immediately with rice - all that remains is to wait for the dish to be ready.
On the eve of the Great Holiday of Bright Easter, I offer delicious culinary recipes: Easter cake, Easter cake, Easter eggs.
Bon appetit and Happy Holidays!
vkusest.com
An amazing recipe for rice with stew in a slow cooker
Nowadays, rice dishes are very common among housewives. And this is not surprising, because this cereal can be cooked with anything: rice porridge, pilaf, risotto, rice with vegetables, and so on.
Rice with stew in a slow cooker is one of the most delicious and healthy dishes, which today is in one of the first places.
Pilaf with stew in a slow cooker is very easy to prepare. In addition, you do not need certain skills to prepare the dish, because this dish is prepared in the same way as a regular traditional pilaf.
Only in this case it is not necessary to separate from the bone, cut and fry the meat. This recipe for cooking is simple and easy - you just need to add the stew to the rice and cook the dish.
This recipe will perfectly save busy housewives who are not used to being at the stove for a long time. By the way, porridge in a slow cooker turns out to be thick, not boiled, crumbly and surprisingly tasty. The juice and fat from the stew gives the rice a special taste and aroma, which cannot be said about meat or poultry.
As a result, the dish will turn out to be hearty, nutritious and appetizing.
You can serve rice with stew in a slow cooker not only for dinner, but also as lunch - in any case, it will fit perfectly into the diet. By the way, you can easily decorate a festive table with such a dish, which as a result will turn out to be warmer and more homely.
What is the dish usually served with?
Pilaf with stew in a slow cooker is a delicious dish that does not require additions. However, if you decide to still serve it on the table with additives, sauces and dressings, the dish goes well with:
- Sour cream and soy sauce
- Mayonnaise
- Stewed vegetables
- Pickled mushrooms and vegetables
- Homemade winter salads
- Lecho, ketchup and adjika
If you wish, you can prepare any dressing: for example, cheese, mushroom, vegetable, and so on. Light salads dressed with oil or lemon juice are also great options.
Cooking method
To prepare a nutritious and tasty homemade pilaf, you need to prepare the products in advance.
It is important that the rice is long-grained, the stew is from natural meat, and the tomatoes are fresh, as tomato paste will give the finished dish a slightly different taste. After preparing the products, it will be possible to safely begin the cooking process.
Ingredients:
If desired, the finished dish can be sprinkled with finely chopped herbs and garnished with olives.
Step 1
The first step is to prepare the components included in the recipe: put the rice in a sieve and rinse under running water. Then let the water drain.
Step 2
Wash tomatoes and cut into small cubes. Do not pour out the juice from the tomato formed during the cutting process, as it will come in handy to give the dish juiciness.
Step 3
We shift the rice into the multi-bowl, then put the pre-chopped stew and vegetables. Important: onions and tomatoes do not require frying, as they will turn out delicious after cooking. Salt and pepper the ingredients.
Step 4
We put the kitchen appliance on the program "Croup" or "Pilaf" for 15 minutes. During this time, excess moisture and excessive juice will evaporate.
Then add 3 cups of water and set the time to 40 minutes, after which you will get a fragrant and tasty pilaf.
The finished dish can be lightly poured with oil and sprinkled with herbs. Serve rice porridge with the addition of stew, preferably hot, while it retains its juiciness and incredible taste.
recepti-vmultivarke.ru
Cooking rice with stew in a slow cooker
Recipes for slow cookers » Second course
Thinking about cooking dinner, but to make it quick and tasty? Try to cook rice with stew in a slow cooker, and this dish will forever remain in your cookbook. Here are some options for you.
Recipe for pilaf with stew in a slow cooker No. 1
Required products:
- 1 st. long grain rice;
- 1 can of stew;
- 2 tomatoes;
- 1 onion;
- 2 tbsp. water;
- green onions, dill, parsley;
- salt pepper.
Cooking:
- Cut the tomatoes into cubes, chop the onion and herbs.
- Put fat on the bottom of the multicooker bowl from a can of stew and lay all the ingredients in layers until the products run out, in the following order: stew, tomatoes, onions, herbs, rice.
- Pour in water, add salt and pepper.
- Turn on the multicooker on the "buckwheat" mode and cook until the end of the mode.
- Put the pilaf on a dish, without violating the integrity of the layers.
Recipe number 2
Required products:
- 2 tbsp. round rice;
- 4 tbsp. water;
- 1 can of stew;
- 2 tomatoes;
- 1 onion;
- salt pepper.
Cooking pilaf with stew:
- Cut the tomatoes into cubes, chop the onion into half rings.
- Turn on the "baking" mode and fry the onions and tomatoes with stew for 15 minutes.
- Add rice, water, salt and pepper.
- Turn on the “pilaf” mode and simmer for 1.5 hours.
Recipe number 3
Required products:
- 1 can of stew;
- 300 gr. rice
- 3 carrots;
- 3 onions;
- 600 ml of water;
- salt pepper;
- spices to taste.
Cooking:
- Turn on the “Baking” mode on the multicooker for 40 minutes.
- After 3 minutes, put the stew in the multicooker bowl and wait until it starts to fry.
- Add chopped onion and fry for 5 minutes.
- Add chopped carrots and fry for another 5 minutes.
- Add rice, let it soak well with juice and turn off the “baking” mode.
- Add water, salt, pepper and spices, turn on the “pilaf” mode and cook until the end of the mode.
The finished dish can be sprinkled with chopped herbs. Bon appetit!
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Rice with stew in a multicooker Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Vitek, Mulinex and other models is the simplest dish that can only be cooked quickly. A jar of stew should always be on the farm, just in case of an emergency. Usually all recipes for rice with stew for a slow cooker are simple and tasty.
Rice with stew in a slow cooker: a recipe for cooking step by step
Ingredients for rice with stew in a slow cooker:
- 1.5 measuring cups of rice;
- 3 measuring cups of water;
- 1 can of stew (beef or pork);
- 1 onion;
- 1 carrot;
- 1-2 bay leaves;
- spices at will;
- 2 tbsp sunflower oil;
- salt and pepper to taste.
How to cook rice with stew in a slow cooker? you can take a long or round one, which one you like. Round rice in a slow cooker with stew will acquire a more viscous consistency, and long rice will become more crumbly. Any rice before cooking must be sorted out, remove foreign inclusions. Then rinse it very well until clean water.
Peel and wash onions and carrots. Finely chop the onion with a knife, and chop the carrots arbitrarily or chop on a grater.
Which mode to choose, on which program to cook rice with stew in a slow cooker and how much. To cook rice with turn on the multicooker, set the program for frying products "Baking" or "Frying". Pour in two tablespoons of sunflower oil.
Press the start button and fry the carrots and onions in hot oil. Turn off the baking program. Pour the stew over the onion and stir. Add bay leaf, spices and rice to the stew in the slow cooker. Pour three measuring cups of water, salt. Close the lid. Put the program "Pilaf".
The time does not need to be set, since this mode works automatically. Press the start button. Rice with stew in a slow cooker will be ready when the signal sounds. Serve with greens and fresh vegetables. Bon appetit!
Rice with stew in a slow cooker video
Serving option
Confused about what to cook for dinner? Try the stew rice!
We will cook in a slow cooker, we have Redmond.
Today, there is a multicooker in almost every family. Cooking in it is simple, fast, and does not require much effort. Moreover, she will cook from the most common products.
For those who do not know what to cook for dinner, we recommend this recipe. Rice with stew is both tasty and satisfying. Be sure to try!
Ingredients:
Cooking rice with stew in a slow cooker: ingredients
- pork stew (type of stew to your taste) - 1 can 450-500 gr;
- rice (any) - 400-500 gr;
- large onion - 1 pc.;
- carrot - 1 pc.;
- bell pepper - 1-2 pieces;
- tomatoes - 2 pcs.;
- water 300-400 ml;
- salt and sugar to taste;
- vegetable oil (for frying, take sunflower oil) - 20 ml.
Note! We will use both a slow cooker and a frying pan - for making frying. Why do you need a frying pan if everything can be done in a slow cooker?
Hand on heart, admit - to make frying easier and faster in a regular frying pan. The slow cooker is not designed to constantly open the lid and interfere with frying. But of course, there are all sorts of situations, for example, you are in the country and there is simply no stove with a frying pan. Then you do everything in the multicooker.
And now step by step recipe how to cook rice with stew in a slow cooker.
Step 1. Let's prepare the vegetables. Clean, rinse, trim suspicious areas.
Wash vegetables, clean, prepare for work)
Step 2. Add a little vegetable oil to the pan and quickly fry the onion.
Fry the onion, you can just in a pan
Step 3 Pour water over rice. You can rinse before pouring or after - depending on your preference. I like to rinse the rice right away.
Rinse rice and add water
Step 4 Let the rice rest for half an hour.
Soak rice for half an hour
The cleaner you washed the rice beforehand, the more transparent the water in which it is infused will be.
Cut carrots into cubes
Step 6 Chop the pepper into small pieces.
Cut the pepper into slices
Step 7 Add vegetables to the onion in the pan.
Fried vegetables in a skillet
Step 8 While they are frying, cut the tomatoes into small cubes.
Cut tomatoes into cubes
Step 9 Put rice washed and soaked for half an hour in a slow cooker. Add water, turn on the "Cooking" mode. When the contents boil, add the stew.
We take out the slow cooker and lay the rice with stew
Step 10 Lay out the roast.
Add frying in a slow cooker to rice and stew
Step 11. After 20 minutes, add salt, spices.
At the end of cooking, add salt and spices
Rice with stew is ready. It turns out very tasty and satisfying. Bon appetit!
Serving option
And what about the calorie content of our recipe? Thanks to the roux calorie - now we can easily calculate what this or that recipe threatens us with. Below are the numbers for the entire set of products, you will need to divide it into everyone who will eat.
Let's see what the calorie content of our dish
Rice with stew cooked in multicookers is always quick and easy. A delicious side dish for lunch or dinner.
Ingredients for Stew Rice:
- 2 measuring cups of rice;
- 1 jar of stew (beef or pork);
- 5 measuring cups of water;
- 1 medium carrot;
- 1 medium onion;
- 2 tablespoons of vegetable oil;
- salt, spices, pepper to your taste.
Rice with stew in a slow cooker: a recipe for cooking a simple and tasty step by step
How delicious to cook rice with stew in a slow cooker? Turn on your multicooker to the Frying, Baking or Pie mode (who has which program). Fry onions and carrots in vegetable oil for 7-10 minutes. Turn off the frying program. Put well-washed rice into the slow cooker.
In what mode (program) and how long to cook rice in a slow cooker with stew
Pour water, it is better to pour hot. Add the stew, spices you like, salt (don't overdo it - the stew already has salt). Close the lid and cook rice with stew in a multicooker program Pilaf, Krupa or Porridge in 25 minutes.
Stew can be added to rice at the end of cooking. After the signal that the rice is ready, open the lid and put the stew. Stir and leave the rice with the stew in the slow cooker in the Heating mode for 10-15 minutes. Bon appetit!
Some cooks recommend not melting the fat along with the stew, but first putting it in a multi-cooker bowl and frying onions and carrots on it. This does not affect the taste of the dish at all, but it is generally accepted that if you put the already prepared meat to the already fried onions and carrots, then the pilaf turns out to be more tender.If the stew is not very fatty, you can add a little vegetable oil when frying vegetables so that they do not burn and remain juicy.
It is recommended to use stew for pilaf, in which there are practically no various additives. Beef stew is preferable to pork stew, because it contains almost no fat and veins, and it is usually much less fat. It turns out very tasty pilaf with homemade stew, which is prepared much faster and easier in a slow cooker than in a conventional saucepan. It is also impossible not to take into account the fact that homemade stew contains much more meat than canned food in stores.
My family and I try to take stew from Glavprodukt. My husband, having tried many types, believes that this one is the most authentic and delicious. If you like other manufacturers - write in the comments. It's so hard to find a good stew at the best price these days.
It is recommended to stew meat with the lid closed, and fry carrots and onions with the lid open. You can add a few chopped tomatoes, bell peppers or other ingredients to the vegetables: the pilaf will only taste better.
You can use a set of spices for pilaf, sold ready-made in stores. If you wish, you can independently prepare a mixture for pilaf: it usually includes zira, barberry and turmeric. Many people like to add saffron and suneli hops to pilaf. Pilaf turns out very tasty if you add a bay leaf to it to all traditional seasonings (it is placed in the multicooker bowl at the same time as rice).
To save even more time required for cooking pilaf, it is recommended to boil water in advance and pour boiling water over rice. Before cooking, rice is recommended to be sorted out so that it does not come across inclusions. It is very important to wash the rice several times so that clean water flows from it: only from the rice washed in this way does the pilaf turn out crumbly.
Some chefs, when preparing pilaf in a slow cooker, lay out the ingredients in several layers: for example, they first put half the vegetables, then half the rice and half the stew, and then repeat the procedure in the same order. If we take into account that pilaf cannot be stirred during cooking, then as a result the dish gets a richer taste. You can mix the dish only when it is laid out on plates.
If you suddenly run out of rice, you can cook pilaf with pearl barley stew, which boils better in a slow cooker and turns out much tastier than in a saucepan. Before cooking, barley is soaked for several hours.
Pilaf will turn out even tastier if, five minutes before it is ready, pour a few finely chopped garlic cloves into the slow cooker. Traditionally, a whole head of unpeeled garlic is inserted into pilaf, and stew pilaf is no exception to this rule, so those who like the taste of such pilaf and who like to eat stewed garlic afterwards can do just that.
