The fastest way to cook lightly salted cucumbers is to pickle them in a bag in just 2 hours. You do not even need to dirty other containers, all the ingredients can be combined directly in the bag and in the same bag you can take a snack to a picnic or take it with you on the road. You can optionally add various herbs: dill, parsley, cilantro, etc., you can chop chili peppers if you like savory cucumbers, you can add a little sugar and ground coriander to make cucumbers with a spicy taste.
By the way, for cooking lightly salted cucumbers in a bag in two hours, you can use not only early vegetables, but also late ones, by cutting off the peel from them and removing the seeds. Rinse the collected cucumbers in water, cut off the tails from each vegetable.
Cut in any way: rings, quarters, etc. Pour into either a container or bag.
Rinse the spicy greens and chop it, add to the cucumber slices.
Add salt and other ingredients as desired.
Pour into a bag or gently mix together in a bag.
Tie and mix everything again gently. Try to choose strong bags, as cucumbers release a lot of juice, or place the snack in several bags. Leave the blank for 2 hours in the refrigerator.
After that, remove it, carefully untie or cut the bag and put the lightly salted cucumbers on a plate. Do not forget that there will be a lot of juice in the package!
Now you know that it is quite possible to cook salted cucumbers in a bag in 2 hours. Try it!
Who doesn't like to crunch with a pickled cucumber in nature, but under boiled potatoes? Yummy, and nothing more. But we usually remember this only when we arrive at the dacha. Let's see if there are cucumbers in the garden? There is already great. Then start peeling potatoes until lightly salted cucumbers are cooked in 2 hours. Say it's impossible? Not at all, especially if you use one of the recipes that we will now discuss.
Without brine
Of course, if you prepare a traditional solution of salt and sugar, then you will have to soak vegetables in it for at least three days to get tasty and fragrant cucumbers. But what if we bypass the traditional technique? Prepare lightly salted cucumbers for 2 hours in a regular bag. At the same time, the smell from the refrigerator is such that it just drives you crazy. Your household will not calm down until they pull out all the cucumbers to one.
The Perfect Snack
It perfectly combines the fresh cooling aroma of vegetables and the deep, spicy aroma of herbs and spices. Slightly spicy, slightly salty and very appetizing, this is exactly what vegetables will get on your table. Salted cucumbers in 2 hours will be prepared even by a novice hostess.
So, you will need to collect small, beautiful fruits with a delicate skin. Leave large overgrown cucumbers for other purposes. Moreover, smooth, salad ones are also not ideal for such purposes. The best choice would be small pimply dark green cucumbers. Use coarse salt, but it is better not to take iodized salt. Add garlic, fresh parsley and dill for spiciness.
Ingredients and preparation
To cook lightly salted cucumbers in 2 hours, you will need 10 small vegetables and 8 cloves of garlic. Take a bunch of green dill, half a teaspoon of ground pepper, 1/2 tbsp. spoons of sugar, as well as a tablespoon of coarse salt.
First of all, you need to collect and thoroughly wash the vegetables. Lightly salted cucumbers in a bag are prepared in 2 hours without heat treatment, so you can pour boiling water over them at this stage. Cut off the ends of each cucumber on both sides, finely chop the greens, chop the garlic, add sugar and salt. Now put the cucumbers in a bag, add aromatic herbs.
Time has gone
Quick lightly salted cucumbers, cooked in 2 hours, will become a favorite snack for all members of your family. A bag of vegetables must be tied tightly in a tight knot. Now the most important thing is to resist the temptation to try a piece. If you are not in a hurry, then remove the workpiece to the bottom shelf of the refrigerator. In a few hours it will be possible to get and treat relatives.
And if the feast is planned in the near future, and the appetizer cannot be prepared in a timely manner, then you can speed up the process. The recipe for quick salted cucumbers in 2 hours is completely identical, with the difference that the package is not put in the refrigerator, but left warm. In order for the salt to saturate the vegetables more quickly, it is recommended to shake the bag regularly. When the time is up - shake the cucumbers on a plate. The greenery that was added to them will become a natural decoration. You can cut vegetables into strips to make it easier to eat.
If there is no time at all
It happens that there are no two hours left, but you really want to please your relatives with a juicy snack. A very good recipe if you have grown large vegetables that are not very readily eaten at home. So, for one large cucumber, you will need several sprigs of dill and a clove of garlic, a pinch of pepper and a tablespoon of vegetable oil, half a teaspoon of salt and a bay leaf.
Now the most important thing, cucumbers will need to be cut into strips or sticks. You can make a salad option and chop the vegetables in random order, or cut lengthwise into several pieces. Put chopped vegetables, garlic and herbs, spices in a food bag, add oil and sugar. Now tie the bag tightly and shake vigorously for 5 minutes. After that, it is desirable to cool it a little, but if this is not possible, then serve it on the table and so on.
Spicy lightly salted cucumbers for 2 hours
In the refrigerator, they can lie for quite some time, but are usually eaten with the speed of lightning. It's just very tasty. For a kilogram of vegetables, you will need to take 40 g of table vinegar, 6 cloves of garlic, 40 g of soy sauce, a couple of tablespoons of sesame oil, hot pepper and 40 g of coarse salt.
The preparation is quite simple. Soak and rinse the vegetables, cut them into thick strips. Now add oil and salt, all other spices. The resulting mixture can be put in the refrigerator directly in the cup. When the time is up, pour the hot cucumbers with soy sauce. This recipe for lightly salted cucumbers, cooked in 2 hours, will appeal to lovers of spicy cuisine. They look like they are marinated.
Cucumbers with mustard
If you are looking for a way to make lightly salted cucumbers in 2 hours not only spicy, but also special, with a twist, then pay attention to this wonderful recipe. It will take a kilogram of fresh vegetables, a tablespoon of salt. If you do not like too salty, you can slightly reduce the amount. In addition, take a few cloves of garlic, herbs, a mixture of peppers to taste. And now the most important thing. Take dry mustard and ground coriander, about a teaspoon of each. If you like seasonings, then you can increase their amount to one and a half teaspoons.
Cooking is not particularly difficult. Vegetables are recommended to be cut into large pieces and covered with spices. Shake vigorously and leave for 40-60 minutes. If you want to leave the vegetables whole, it will take a little longer, about 2 hours warm and 4-6 in the refrigerator. By the way, cucumbers absorb spices and salt, and then are able to lie unchanged for several weeks. Therefore, if you have little free time, you can cook more at once and leave them in the refrigerator.
Pickling in a bag is a simple and very convenient way to prepare a delicious and fragrant snack. In addition, when compared with the traditional way of twisting into jars, it practically does not take away the free time from the hostess. Such cucumbers perfectly complement any lunch and dinner and are a table decoration.
Cooking features
The magic bag of pickles begins to exude a fantastic aroma almost immediately. It's just impossible to be around it and not want to immediately open it up and try it! And the more time passes, the stronger and brighter the smell becomes. If the kitchen is hot, then this process will go more intensively. The cooking time also depends on the size of the cucumbers. If cut into pieces, they will be ready almost instantly. Accordingly, the larger the vegetables, the longer it takes to keep them in the bag.
Mistresses sometimes worry: how will cucumbers be cooked without brine. Don't worry, they will release moisture and the bag will keep it inside. You will see for yourself how fantastically delicious it is.
Ambassador at the bank
Instead of a bag, you can also use a glass jar. "Well, finally, a traditional recipe with brine," you say. No, no extra liquid. A greenhouse effect will also occur under the plastic cover, moisture will come out of the vegetables, and salt and spices will penetrate inside. A liter jar will require a head of garlic, 2 tablespoons of salt and cucumbers, how much will go in. Greens can be used to taste. The key is to periodically shake the jar for a few minutes. If the cucumbers were cut into pieces, then they will be ready literally immediately.
Leaving them in the refrigerator, after a few days you will realize that the vegetables are no longer lightly salted, but salty. Therefore, as soon as they reach the optimal taste, you need to wash off the salt and put them back in the jar in this form.
Instead of a conclusion
Now you know how to quickly prepare a delicious snack on the table. It is recommended to do it not only in the summer. In winter, buying greenhouse vegetables, you can repeat this recipe. Of course, garden cucumbers are much tastier, but before the New Year holidays, greenhouse ones also go with a bang. Especially with boiled potatoes and green dill. Such an appetizer will become one of the most beloved in your family, and relatives and friends will ask for the recipe more than once.
Fragrant, crispy and very tasty lightly salted cucumbers in a bag are one of the most popular summer snacks. In addition to excellent taste, these cucumbers are distinguished by ease of preparation. Depending on the recipe, such cucumbers can be pickled in the refrigerator for 2-3 hours, or in the sun for 5-15 minutes. In order to grind cucumbers in a plastic bag, spicy spices and fresh herbs are used. Among the most popular options are recipes with garlic and herbs (dill, parsley, horseradish). In addition, the success of such salting largely depends on the quality of the main seasoning - salt. To salt cucumbers in a package according to a quick recipe, finely ground salt without iodine and other additives is ideal. You can also use classic kitchen salt, but in this case, the preparation time for the snack will increase slightly. Find out more about how to make crispy and fragrant salted cucumbers in a bag at home from our following recipes with photos and videos below.
Crispy lightly salted cucumbers in a bag with dill for 2 hours in the refrigerator - a simple step-by-step recipe with a photo
Before proceeding with one of the easiest step-by-step recipes for crispy lightly salted cucumbers in a bag with dill in the refrigerator in 2 hours, we note which vegetables are best for him to choose. Firstly, the cucumbers should be small and the same in size - then they will be salted as quickly as possible. Secondly, greens should be taken only fresh and fragrant. And thirdly, in order for lightly salted cucumbers in a bag with dill to turn out crispy, they must be sent to the refrigerator for at least 2 hours. For more information on how to make this easy summer snack, check out the step-by-step recipe below.
Necessary ingredients for crispy lightly salted cucumbers in a bag with dill in 2 hours
- cucumbers - 1 kg
- salt - 3-4 tbsp. l.
- dill - 1 large bunch
Step-by-step instructions on how to cook crispy salted cucumbers in a bag in 2 hours in the refrigerator
How to quickly cook salted cucumbers with garlic and dill in a bag, recipe step by step
Salt and dill are the minimum set of seasonings that are needed to quickly pickle young cucumbers. But besides them, you can and even need to use other spices and herbs that enrich the taste of the finished snack. For example, you can quickly and easily cook lightly salted cucumbers in a bag with garlic, herbs and sugar. This combination of aromatic spices will make vegetables not only tasty, but also very crispy. Read more about how to quickly cook lightly salted cucumbers with garlic and dill in a plastic bag in a step-by-step recipe below.
Essential ingredients for lightly salted cucumbers with garlic and dill in a quick recipe bag
- cucumbers - 1 kg
- salt - 2-3 tbsp. l.
- sugar -1 tbsp. l.
- dill - 1 bunch
- garlic - 2-3 cloves
- peppercorns -1-2 pcs.
Step-by-step instructions on how to quickly cook lightly salted cucumbers in a bag of garlic
Delicious salted cucumbers in a bag in 5 minutes - a simple and quick recipe
The next version of very quick, simple and delicious lightly salted cucumbers in a bag is prepared in just 5 minutes. The main difference between this recipe and the previous options is that the vegetables must be cut before pickling. Thanks to this, the cucumbers quickly absorb the marinade, but at the same time remain crispy and elastic. Read more about how to cook very tasty lightly salted cucumbers in a bag in 5 minutes in a simple and quick recipe below.
Essential ingredients for delicious lightly salted cucumbers in a bag in 5 minutes for a quick recipe
- cucumbers - 0.5 kg
- sugar -1 tbsp. l.
- salt - 2 tbsp. l.
- fresh dill - 3-4 sprigs
- umbrellas - 1-2 pcs.
- garlic -2 cloves
- hot pepper -1 pc.
- vinegar - 1 tbsp. l.
Step-by-step instructions for a simple and quick recipe for delicious salted cucumbers in 5 minutes in a plastic bag
How to quickly pickle lightly salted cucumbers in a bag with herbs - a step by step recipe with video
Another very simple and quick recipe for salted cucumbers with herbs is presented in the following step-by-step recipe (video below). A delicious and crispy snack according to this recipe can be enjoyed already 15-20 minutes after preparation. In addition to dill, which is traditionally used for quick salting, parsley and young onions are also present in this version. Read more about how to quickly pickle lightly salted cucumbers in a bag of herbs below.
The necessary ingredients to quickly pickle lightly salted cucumbers with herbs in a bag
- cucumbers - 1 kg
- dill - 1 bunch
- green onions - 1 bunch
- parsley - 1 bunch
- salt - 2 tbsp. l.
- garlic optional
Step-by-step instructions on how to quickly pickle lightly salted cucumbers with herbs in a bag
Crispy lightly salted cucumbers in a bag are a quick and tasty snack, which is a must-have during the height of the summer season. Moreover, there are a lot of quick and easy recipes for this dish. For example, in 2-3 hours you can grind cucumbers with greens in the refrigerator. Or send it in a plastic bag with dill and garlic in the sun for literally 5-10 minutes to salt crispy and fragrant cucumbers right out of a jar. You will find more information on how to salt this appetizer and the subtleties of its preparation in this article. We hope that our step-by-step recipes with photos and videos will definitely find applications in your summer menu. Bon appetit!
In June, when summer begins to generously offer real fresh vitamins from the garden, the season for picking cucumbers starts, strong, fragrant, filled with sunshine. It's time to cook salted cucumbers with garlic, with dill, spicy herbs. This is an excellent summer appetizer for any table, it is served with meat, fish, garnish, and simply as an independent dish.
Each experienced housewife has her own unique way to cook crispy salted cucumbers. A super popular recipe even among novice cooks - pickled cucumbers in a bag dry salting . You should definitely try this appetizer, because it is:
- simple and convenient (no containers or even brine required);
- fast (readiness in 1-6 hours, depends on the recipe);
- amazingly tasty and flavorful.
How to do quick pickled cucumbers in a food bag for every taste - classic and gourmet, you can find out from the following recipes and a photo to them.
Pickled cucumbers in a bag
What will be required:
- 1 kg of fresh cucumbers;
- 1 st. a spoonful of salt;
- 1 teaspoon of sugar;
- 2-3 cloves of garlic;
- 30-50 g of dill greens.
How to cook
It is advisable to take small cucumbers of the same size, so they will reach readiness faster. They need to be washed, cut off the edges. Then you need to put the vegetables in a bag and add the washed dill, preferably finely chopped, so that there is more flavor. Next, you need to put chopped garlic, salt, sugar, tie a bag and shake vigorously to mix everything evenly.
The deed is done, it remains to remove the package in the refrigerator for 6 hours so that the cucumbers retain their crispy properties. Under the influence of salt, vegetables will release moisture and will be salted in their own juice. If such a dish is made in the evening, then by morning it will be ready.
The finished snack should be stored in the refrigerator (if it was not possible to master it at one time), but its shelf life is limited - a maximum of 2 days. For this reason, you should not cook such food for the future. It is better to experiment a little, adding new spices and herbs each time.
You can spice it up by adding coriander, allspice, or fresh hot pepper, as well as horseradish. Gourmets will appreciate the greens of cilantro, basil, celery, the smell of currant or cherry leaves. By supplementing the cooking recipe with different ingredients, you can constantly get a new taste.
There is another recipe for lightly salted cucumbers, crispy and fragrant- a way to cook them without brine, but with vinegar. The peculiarity of this method is quick recipe and excellent taste. Cucumbers will be ready in 2 hours.
Salted cucumbers "Expresso" in two hours
List of products and spices:
- 1 kg of fresh small cucumbers;
- 1 st. a spoonful of table vinegar (9%);
- 1 st. a spoonful of coarse salt;
- 0.5 teaspoon of sugar;
- 2-4 cloves of garlic;
- Dill sprigs;
- horseradish leaf, currant - to taste.
Cooking method
Washed small cucumbers must be cut lengthwise into 2-4 parts and folded into a bag. Grated garlic and finely chopped greens should be mixed with the rest of the ingredients, added to the cucumbers. Then you need to seal the bag, shake thoroughly until the spices are completely mixed and place in the refrigerator. Lightly salted cucumbers will be ready in two hours.
Advice! If you want to speed up the process and take a sample after half an hour, you need to cut the cucumbers finely, and leave the bag warm.
Options quick pickled cucumbers dry method are very similar. The main difference is how to cut vegetables and what seasonings to take. The nuance of the following recipe is the use of mustard.
Watch the video! Salted cucumbers in 2 hours
Lightly salted cucumbers with gourmet mustard
Ingredients:
- 1 kg of fresh cucumbers;
- 0.5-1 st. a spoonful of coarse salt;
- 2-4 cloves of fresh garlic;
- sprigs of dill, parsley;
- a mixture of peppers, coriander - to taste;
- 1-2 teaspoons of mustard powder.
Salting method
Cucumbers are washed and cut into 2 cm circles, small ones - into four parts. Garlic and herbs are crushed, spices are mixed in a food bag and cucumbers are added. The tied bag is shaken vigorously to mix the vegetables with the spices. In an hour they will be salted and acquire an excellent spicy taste.
- To make a cucumber appetizer a success, green vegetables need to be chosen young and thin-skinned. If they were stored for more than a day and withered, they are soaked for an hour in cold water to restore the water balance.
- Salt should not be iodized, but ordinary, only coarsely ground, so that the fruits remain crispy.
- Depending on your taste preferences, seasonings can be very different, but you should not add them all at once. It is better to choose 2-3 options, otherwise the dish will have an incomprehensible, oversaturated taste.
- Some recipes use vegetable oil.
Conclusion
Taking advantage of the joys of summer and preparing a seasonal snack is not difficult at all. In addition, it is nice to show imagination and please loved ones with culinary masterpieces.
Watch the video! Salted cucumbers, the fastest recipe
The recipe for salted cucumbers was invented in Russia during the time of Ivan the Terrible and has since conquered the whole world. There are a lot of ways to cook cucumbers without brine today, here you will find only a few of them. You can pickle cucumbers not only in a day, but also in 10-15 minutes. Salted cucumbers in a plastic bag, prepared in this way, are tender and crispy. They require minimal effort, little space, and few ingredients. All we need is young cucumbers, dill, salt and garlic cloves, plus the first recipe is that it does not contain vinegar. For spiciness, you can put a pod of chili pepper in the bag. Some housewives add blackcurrant leaves, tarragon, horseradish root, clove buds, bay leaf, cardamom peas and allspice. Other variations use vinegar, mustard, vegetable oil, and sugar. You can experiment, but even without additions and spices, cucumbers are incredibly tasty and fragrant. Ready-made vegetables are perfectly stored and become even tastier over time.
TIME: 24 hours
Easy
Servings: 4
Ingredients
- young cucumbers - 1 kg;
- fresh dill - 1 large bunch;
- garlic - 4 cloves;
- coarse salt - 1 tbsp. l. with a hill.
Cooking
Wash cucumbers thoroughly, and then soak for one hour in ice water. Bitterness will go away from them, and the vegetables will turn out to be more crispy.
Cut off the tails of all vegetables on both sides, prick them with a fork. This will allow them to quickly soak in salt, let the juice flow.
We wash the dill sprigs and dry them on a napkin. We cut off the stems, we will not use them for cooking. Finely chop the greens with a knife.
Peel the young garlic cloves, prick with a fork, and finely chop.
Put half of the cucumbers in a tight plastic bag. Sprinkle half of the chopped dill and half of the salt on top.
Then put the garlic cloves on the vegetables.
Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.
Then we tie the bag so that there is a lot of air left in it (about 1/3 of the volume). Shake it well, rub it so that the ingredients are mixed, and the cucumbers let the juice go.
We put the package in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag with vegetables several times so that the released juice is evenly distributed throughout the bag.
A day later, lightly salted cucumbers in a bag of garlic will marinate in their own juice and will be ready. They can be added to meat or vegetable salads, used to prepare various snacks, okroshka.
Daily cucumbers are well stored, over time they only become tastier.
Quick cucumbers in a bag for half an hour
Cucumbers can be taken about a kilogram (to fit in a small plastic rocket);
- 3 garlic cloves;
- 1 bunch of dill and parsley;
- 1.5 tsp salt.
Sequencing:
If you need to make freshly salted cucumbers quickly, wash the cucumbers before cooking and leave in cold water for about 3 hours (so that more brine is formed in the bag later).
Cut the fruits into 2 or 4 parts (you can pickle them whole and cut off only the tails).
Chop the garlic and herbs.
Put vegetables, chopped greens, non-iodized salt and chopped garlic in a plastic bag. Here you can put a little spices and chopped herbs to taste.
Tie the bag (no need to add water), shake well and put in the refrigerator for half an hour. If the cucumbers are salted whole, then marinate them in the refrigerator for at least 12 hours and periodically knead them in a bag so that the vegetables are evenly saturated with brine. This is a very fast dry salting. Cucumbers will be ready in 20-30 minutes. The recipe is simple, and the cucumbers are tasty and fragrant.
Cucumbers with mustard in a plastic bag
Dry salting with mustard will allow you to get cucumbers with a spicy sweet and sour taste. To salt them in this way, cut the cucumbers into circles. Put prepared cucumbers, chopped greens in a bowl, add salt, spices and mix everything well. Now put dry mustard here (2-5 tsp). Mix everything well again. Then transfer the resulting mixture into a plastic bag, tie it tightly, rub it carefully, send it to the refrigerator for 15-20 minutes. Our spicy lightly salted cucumbers are ready in a hurry.
Cucumbers in a bag of vinegar
Many hostesses are used to cooking cucumbers with vinegar. Salting cucumbers according to this recipe is very convenient. They will be ready in 5-10 minutes. To do this, cut the vegetables into strips, add salt, spices, finely chopped greens and mix everything well in a bowl. Let the mixture sit for a bit. Then, when the vegetables and greens start up the juice, add 9% table vinegar (4 tablespoons), for those who like apple or grape, you can put it (cucumbers will get a peculiar aftertaste). Now we put the mixture in a plastic bag, close it so that there is very little air left, and send it to the refrigerator for only 5-7 minutes. If you did everything right, then the cucumbers will quickly release juice and delight your family with a pleasant and unique taste.
Lightly salted cucumbers in a bag with cilantro
In summer, at the height of the cucumber season, probably, every housewife has three main stages. First, eat plenty of fresh cucumbers and in salads, be sure to roll up more jars for the winter period, and between these two stages - salt. Well, how can you imagine summer without boiled young potatoes and lightly salted cucumber - crispy, fragrant and very tasty. There are a huge number of recipes, we offer the hit of the season - salted cucumbers in a bag with cilantro.
Such a dry ambassador came into use recently, but instantly gained popularity due to simple and quick preparation. Cucumbers can be consumed after 4-6 hours. In addition, no brines and containers are needed, all that is needed is an ordinary plastic bag (preferably dense).
Due to the large amount of cilantro and garlic, cucumbers are saturated with a bright, characteristic aroma, become appetizing and juicy. They can be served with any side dish (potatoes, sweet potato puree, bulgur), as well as an appetizer for meat and fish dishes, strong alcoholic drinks.
Ingredients
- cucumbers - 1 kg;
- salt - 0.5 tbsp. l.;
- cilantro - half a medium bunch;
- garlic cloves - 4-5 pcs.
Cooking
Wash the cucumbers thoroughly in cold water, let them dry, remove the tips from both sides and cut each fruit in half. Take a bag and put the cucumber halves in it.
Sprinkle the cucumbers with salt. Make sure it evenly covers each piece.
Rinse cilantro greens under cool running water, dry and finely chop with a knife. Send it in a bag of cucumbers.
Peel the garlic cloves, wash and cut as desired (in half, quarters or thin slices, you can even chop with a garlic press). Add fragrant pieces to the bag. Adjust the amount of garlic depending on your taste preferences: if you like it spicy - put more, if you don't really respect the smell of garlic - take less.
Tie the bag tightly, shake its contents several times so that all the ingredients are evenly distributed over the cucumbers. Send the workpiece to the refrigerator for 4-5 hours. Every 1-1.5 hours, lightly shake the bag of cucumbers.
After the specified time, the cucumbers will be saturated with the aroma of spicy greens and acquire a light salty taste, you can serve them to the table as a snack dish.
Cooking Tips
- For pickling cucumbers in a bag, buy pimply dense and juicy green fruits. Ideally, use your homemade, freshly assembled. If the cucumbers are plucked or bought in advance, then soak them in cold water for 2-3 hours before salting.
- Be sure the vegetables are the same size, so they are evenly salted.
- Cilantro is a special spice, some people adore it, while others cannot stand the scent. If you're in the latter category, swap out the cilantro for parsley or dill in this quick recipe.
- If desired, you can add a few pieces of chili pepper, black or allspice peas, chopped bay leaves. Snack cucumbers will turn out brighter, sharper and more original.
