Turkey breast with potatoes in the sleeve. Turkey drumstick with potatoes in the sleeve

Turkey meat, which is a valuable source of proteins, fats and vitamins, is tasty and nutritious. If you are limited in time, we recommend cooking a side dish and meat at the same time, for example, a turkey with potatoes in the oven.

This dish will take pride of place on the festive table.

Ingredients:

• nutmeg - 2 teaspoons;
• turkey - carcass about 4 kg;
• salt;
• potatoes - 1450 g;
• thyme - 10 g;
• sunflower oil - 50 ml;
• champignons - 320 g;
• curry - 2 teaspoons;
• sour cream - 100 ml;
• coriander - 2 teaspoons;
• onion - 110 g.

Cooking:

1. Rinse potatoes. Place in cold water. Boil. The vegetable should be half cooked. Clean up.
2. Rinse the carcass. Get wet with a towel. Mix spices with salt. Sprinkle carcass. Rub inside and out.
3. Cut mushrooms. There should be plates. Chop the onion. You need half rings.
4. Warm up the oil. Fry the onion for five minutes. Place mushrooms. The moisture should evaporate. Pour in sour cream. Put out.
5. Chop two potato tubers. Mix potato slices with mushroom filling. Stuff the turkey. Remove the carcass on a baking sheet. Cover with foil. Send to the oven.
6. Set the mode to 180 gr. Place carcass. Bake an hour. Remove foil. Cut up the rest of the potatoes. Arrange the resulting slices around the carcass. Bake until done.

Turkey fillet with potatoes in the oven

Turkey fillet with potatoes will turn out to be appetizing, and the taste will not cause disappointment.

Ingredients:

• fillet - 550 g;
• pepper;
• potatoes - 550 g;
• salt;
• onion - 120 g;
• sunflower oil - 25 ml;
• tomato paste - 55 ml;
• cheese - 550 g hard;
• mayonnaise - 120 ml.

Cooking:

1. Cut potatoes into round slices. Chop the onion into half rings. Grate the cheese using a large grater.
2. Pour the tomato paste into the mayonnaise. Mix. Beat the fillet with a special hammer. Salt. Sprinkle with pepper. Grate.
3. Cover the form with foil. Lubricate with oil. Place potatoes. Spread out the fillets. Sprinkle with onion rings. Drizzle with some of the prepared sauce. Sprinkle with cheese shavings. Drizzle with sauce.
4. Place in oven. It must be warmed up (180 gr.). It will take an hour to prepare.

Turkey drumstick

Turkey drumstick with potatoes in the oven turns out to be rich in taste with an amazing aroma of spicy herbs that are successfully combined with each other. The turkey is juicy and soft. Its appetizing appearance will richly decorate the festive table.

Ingredients:

• drumstick - 850 g;
• Italian herbs - 12 g;
• potatoes - 550 g;
• laurel - 2 sheets;
• carrot - 120 g;
• olive oil - 65 ml;
• Bulgarian pepper - 200 g;
• sparkling mineral water - 160 ml;
• soy sauce - 65 ml;
• garlic - 7 cloves;
• onion - 210 g onion.

Cooking:

1. Rinse the meat. Dry. Cut three garlic cloves lengthwise. Make incisions in the lower leg. Place the garlic pieces in the resulting pockets.
2. Grate the remaining garlic on a fine grater. Place in olive oil. Mix. Pour in Italian herbs. Pour in soy sauce. Pour mineral water. Stir.
3. Cut off the required length of the baking sleeve. Tie off the end. Place the shin. Pour in the marinade. Tie the second end. Keep a couple of hours in the refrigerator. Turn over when an hour has passed.
4. Get a new sleeve. Tie on one side. Pepper cut into half rings. Chop the onion in the same way. Carrots will be required in the form of plates. Potato - sliced.
5. Put potatoes in the sleeve. Cover with carrots. Spread the onion. Then sprinkle with pepper. Break up the turkey. Tie up sleeve. Send to a baking sheet. Take a toothpick, make punctures.
6. Place in oven. Bake for an hour and a half. Mode 180 gr.

Pot cooking option

Turkey with potatoes in a pot is soft and juicy, evenly baked.

So that the meat does not turn out dry, it is necessary to hold it in the marinade for at least an hour. For softness and tenderness - wrap the turkey with a film and beat off.

Ingredients:

• salt;
• potatoes - 7 tubers;
• parsley - 10 g;
• mustard - 5 g;
• dill - 10 g;
• garlic - 4 cloves;
• natural yogurt - 15 ml;
• seasoning - 10 g;
• turkey - 750 g fillet.

Cooking:

1. Rinse the meat. Dry. Cut into layers that are two centimeters thick. Place in a container, salt. Season with pepper.
2. Pour spices into yogurt. Add mustard. Mix. Pour over the meat. Mix. Marinate for an hour and a half.
3. Chop greens. Chop the garlic cloves.
4. Cut potatoes. Place the resulting pieces in pots. Cover with part of the turkey. Sprinkle with garlic. Place the turkey. Sprinkle with herbs.
5. Cover with foil. Place in oven. Mode 180 gr. It will take an hour.

Casserole with turkey and potatoes in the oven

It is very easy and simple to prepare, and the taste is amazing.

Ingredients:

• butter - 1 tbsp. the spoon;
• fillet - 550 g of turkey;
• salt;
• potatoes - 950 g;
• cheese - 220 g hard;
• ground black pepper;
• mayonnaise - 170 ml.

Cooking:

1. Cut the meat product into pieces. Chop potatoes into thin slices. Grate the cheese on a coarse grater.
2. Lubricate the mold with oil. Lay out some of the potatoes. Cover with a piece of meat. Salt. Sprinkle with pepper. Put the potatoes back in. Salt. Place the turkey. Sprinkle with pepper. Salt. Cover with cheese shavings.
3. Spread with mayonnaise. Place in the oven, which is warmed up by this point (210 gr.). Darken the hour.

With the addition of mushrooms

If you want to get a spicy taste, then add mushrooms to the dish. A simple dish will acquire exquisite notes and will appeal to all household members.

Ingredients:

• onions - 2 pcs.;
• fillet - 350 g turkey;
• sour cream - 120 ml;
• potatoes - 5 tubers;
• salt;
• butter;
• mushrooms - 220 g;
• spices;
• carrot - 1 pc.

Cooking:

1. Cut mushrooms. Place the resulting plates in a frying pan. Pour in oil. Fry.
2. Chop the onion. Send half to mushroom frying. Sprinkle salt. Season with spices. Simmer for seven minutes. Transfer to a plate.
3. Cut the meat. Pass through a meat grinder. Fry in a frying pan with oil for three minutes. Sprinkle with spices. Cover with a lid. Put out a quarter of an hour.
4. Cut potatoes. The plates should be four millimeters thick. Grate a carrot. Place the resulting chips with the remaining onion in a frying pan. Pour in oil, fry.
5. Lubricate the form. Any oil can be used. Place a portion of the potato. Salt. Lay out some of the meat. Salt. Cover with part of the mushroom fry. Sprinkle with spices. Spread with sour cream. Spread potatoes. Meat again. Salt. Add fried mushrooms. Next lay out the carrots. Sprinkle with salt. Spread with sour cream.
6. Place in a hot oven, the temperature of which at this point is 180 gr., for an hour.

Cooking up your sleeve

The turkey can be cooked whole, but it will take time to cook. Therefore, you can chop the meat and bake in the sleeve. It will take less time, and the result will be identical.

If a whole baked turkey is only a festive dish, then turkey fillet in the oven can be afforded much more often. It is not as expensive as buying a whole carcass weighing 5-8 kg.

For quite a long time, turkey has been a popular dish all over the world and it is cooked, as they say, at all latitudes. The traditions of cooking this bird are especially strong in the United States of America (from there, in fact, they originate), because it is there that a deliciously cooked turkey is not just a dish, but the central symbol of Thanksgiving, which crowns the beginning of American history.

The turkey is no less popular in Europe. Here it is traditionally cooked for Christmas.
Well, we, of course, have long been accustomed to the culinary delights of the world, and also, no worse than Europeans and Americans, we cook turkey in all possible variations, and even bring variety to an existing recipe.

Among other things, the undeniable advantages of a turkey over any other bird should be noted. Although the turkey is extremely bulky, it is completely lean, which is why it is so popular on the diet menu. Also, turkey meat is absorbed by the human body better than, for example, chicken or rabbit. And turkey has a positive effect on the work of the heart and stimulates the activity of the brain.

And today I suggest you bake this wonderful, such a useful bird with potatoes. Cook it following the recipe, and you will see that the turkey is not only healthy, but also tasty.

Turkey fillet in the oven with potatoes in the sleeve

turkey in the oven photo recipe

If it is possible to choose which part of the turkey carcass to cook from: breasts or thighs, I advise you to choose the latter. Although, if the pulp is removed from the huge turkey drumsticks, then this meat can be used for baking in a sleeve with potatoes.

Ingredients:

• potatoes -1 kilogram;
• turkey thigh fillet - 1 kilogram;
• garlic - 5-6 cloves;
• salt;
• spices;
• vegetable oil - 50 milliliters.

Cooking process:

Defrost the turkey meat (if the meat pieces were frozen) and rinse under running water. Then cut into portions.

Peel potatoes. Cut larger potatoes into halves, and if they are, on the contrary, small, then put them whole with pieces of turkey in a deep bowl.

Squeeze garlic cloves through a press from above, and also add salt and spices. Add a few tablespoons of vegetable oil so that the dish does not turn out dry. In this case, the oil will serve as an excellent substitute for mayonnaise.

It is more convenient to do this in a deep bowl, since everything needs to be mixed.

Now place the potato and turkey mixture in the roasting sleeve. At the same time, fix it only at one end so that hot air circulates freely. This manipulation will allow the pieces of turkey and potatoes to simultaneously stew in their own juice and at the same time acquire a ruddy hue. Arrange the potatoes and turkey in an even layer in the sleeve.

Now put the mold in the oven, preheated to 200 degrees, and bake for about 50 minutes.

A few notes on preparation. Do not open the oven during the entire baking time, so as not to lower the temperature.

Carrots, garlic and onions will complement the turkey well, and you can also season it with a ready-made mixture of spices.

It happens that during the specified time a turkey or a large potato does not have time to bake. If this happens in your case, then let the dish cook in the oven for another 20-30 minutes.

Serve a hot dish immediately to the table, decorating with herbs. All sorts of sauces will also emphasize the exquisite taste of the dish.

Bon appetit!

Turkey cooked with potatoes in the oven in the sleeve,- an incredibly tasty and satisfying dish. A big plus of this recipe is that you don’t have to stand at the stove for a long time, the main work will be done by the oven and the baking sleeve. Serve this dish hot, immediately after preparation. Roasted Turkey with Potatoes is the perfect dish to feed the whole family. Try it!

Ingredients

To cook a turkey with potatoes in a sleeve in the oven, you will need:

0.5 kg of turkey meat;

5-6 large potatoes;

2 cloves of garlic;

ground black pepper and salt - to taste;

3 art. l. soy sauce;

1 tsp mustard;

1 tsp provencal herbs;

greens for serving.

Cooking steps

Wash the turkey and pat dry with paper towels.

Cut the bird into portions. To prepare this dish, you can take any part of the turkey (I had a small young turkey, I cooked the wings, drumsticks and thighs).

Salt and pepper the meat to taste, pour in soy sauce, add mustard and Provence herbs, mix well and leave for 30 minutes at room temperature.

Peel potatoes, wash and cut into large cubes.

Salt and pepper the chopped potatoes to taste.

Put the turkey meat in the roasting sleeve first.

Place potatoes on top of the meat.

Tie the baking sleeve on both sides. Bake the turkey with potatoes in an oven preheated to 180 degrees for 60-90 minutes.

Cooking time will depend on the age of the bird and the size of the meat pieces.

Bon appetit!

To cook a delicious turkey with potatoes in the oven, you need to know some subtleties, otherwise the meat will turn out dry and lose its juiciness. Therefore, we suggest you use proven recipes in which the dish turns out to be unusually soft, fragrant and tender.

Recipe for turkey with potatoes in the oven

• potatoes - 890 g;
• spices;
• turkey (fresh fillet) - 1 kg;
• garlic - 15 g;
• vegetable oil - 25 ml.

Before you start cooking a turkey with potatoes, we light the oven and warm it up to a temperature of 180 degrees. Defrost the fillet in advance, rinse and cut into pieces. We clean the potatoes, cut in half, and squeeze the garlic through a press. We spread the ingredients in a deep bowl, add salt to taste, add a little vegetable oil and mix. Now we cut off the baking sleeve, tie one end and distribute the turkey meat and potatoes in it in an even layer. We fix the hole, put the bag on a baking sheet and bake the dish for 50 minutes. After the time has passed, a tasty and juicy turkey with potatoes in the sleeve in the oven is ready!

Turkey fillet with potatoes and vegetables in the oven

• turkey (fresh fillet) - 1 kg;
• eggplant - 2 pcs.;
• white cabbage - 290 g;
• onion - 2 pcs.;
• bell pepper - 95 g;
• carrots - 55 g;
• beets - 1 pc.;
• garlic - 1 clove;
• tomato - 3 pcs.;
• spices and Provence herbs.

We process vegetables, rinse and cut into large slices. Coarsely chop the fillet and salt the meat to taste. We lay out vegetables at the bottom of each pot: beets, white cabbage, carrots, eggplant, sweet peppers. Sprinkle spices on top and lay the turkey fillet, and then onions, garlic, zucchini and tomatoes. We close the containers with lids and send them to the preheated oven for about 2.5 hours.

Turkey with mushrooms and potatoes in the oven

• fresh champignons - 290 g;
• garlic - 15 g;
• cheese - 10 g;
• sour cream 15% - 5 tbsp. spoons;
• mayonnaise - 3 tbsp. spoons;
• homemade spicy ketchup - 1 teaspoon.

We wash the fillet, dry it, cut it and put it in a frying pan with oil. Sprinkle the meat with spices and fry for about 10 minutes. Meanwhile, boil the mushrooms, and then chop them with plates and brown them separately in butter. Add finely chopped peeled garlic, put sour cream, mayonnaise, ketchup and throw grated cheese. Mix thoroughly and remove the sauce from the stove. We clean the potatoes, chop them into slices, add to the meat and pour in the cooled aromatic mass. We mix everything thoroughly, put the turkey with potatoes in a cauldron, pour the contents with broth, close the dishes with a lid and put in a cold oven. Then we light the cabinet at 200 degrees and detect about 75 minutes.

Turkey with potatoes in a pot in the oven

• turkey (fillet) - 300 g;
• onion - 50 g;
• potatoes - 500 g;
• carrots - 50 g;
• spices;
• mayonnaise - 5 tbsp. spoons;
• butter - 50 g.

We wash the fillet, dry it with a towel and cut into portioned pieces. We clean the onion, chop it into thin half rings, and cut the potatoes into cubes. We rub the carrots on the largest grater and separately grind the cheese in the same way. We take clay pots, grease them with oil and lay out layers of onions, meat, potatoes and carrots. We salt everything to taste, add a little butter to each, coat the surface with mayonnaise and sprinkle with grated cheese. Pour the contents with a small amount of water, cover the pots with lids and send the roast from the pieces of turkey and potatoes to the oven for 1 hour, setting the temperature to 200 degrees.

womanadvice.ru

Turkey baked in the oven with potatoes

Turkey meat is considered dietary, while it is tasty. Baked turkey can be served with rice, buckwheat, fresh vegetables, baked potatoes. Especially delicious potatoes will turn out if you cook it with poultry meat. Oven baked turkey with potatoes is a complete dish that is easy to prepare, even if you have no experience in creating culinary masterpieces. In this case, the dish will turn out appetizing and festive, no matter what recipe the hostess chooses.

Cooking features

There are few tricks in cooking a turkey, but still they are. Knowing a few important points will insure against failures.

• For cooking in the oven with potatoes, a whole turkey or parts of it can be used - it depends on the recipe. But in any case, it is better to give preference to fresh meat. After all, the turkey is not too fat, and when baked, it may turn out to be dry. This happens more often with frozen meat. Although experienced chefs claim that the point is not that it was frozen, but that it was defrosted incorrectly. They claim that if the meat is thawed on the top shelf of the refrigerator, it will remain no less juicy than fresh.
• When roasting a turkey, it is very important not to overcook it in the oven. You can calculate the cooking time of a whole carcass yourself, knowing that it takes 40 minutes for each kilogram of meat. Sometimes this time may not be enough, this is evidenced by the pink color of the liquid flowing from the carcass if it is pierced. Then bake for another half an hour - this will definitely be enough. In other cases, you can focus on the time indicated in a particular recipe.
• Roasting in foil and a sleeve helps keep the meat juicy, as they prevent the juice from escaping. But even in these cases, and even more so when baking directly in the form or on a baking sheet, it is advisable to use butter or sour cream.
• When baking a turkey in foil or a sleeve, potatoes should be placed next to it or even under it - this way it will be tastier and more aromatic, as it will be saturated with juice and fat.

There are a lot of recipes for cooking a turkey baked in the oven with potatoes, and in each case, the cooking technology can be individual, but you still need to know the general rules.

Whole roasted turkey with potatoes

• turkey - 4 kg;
• potatoes - 1.5 kg;
• fresh mushrooms (champignons are also suitable) - 0.3 kg;
• sour cream - 100 g;
• onions - 100 g;
• vegetable oil - 50 ml;
• nutmeg, coriander, curry - 2-3 g each;
• thyme - 10 g;
• salt - to taste.

• Boil potatoes until half cooked, peel.
• Rinse the turkey carcass, pat dry with a towel, rub with a mixture of herbs and salt inside and out.
• Cut the mushrooms into thin slices.
• Peel the onion, cut into half rings.
• Fry the onion in hot oil, after 5 minutes add mushrooms to it, fry until excess moisture comes out, then add sour cream and simmer for 5 minutes.
• Cut a couple of potatoes into round slices.
• Stuff the turkey with potato slices and mushroom stuffing, layering them.
• Place the carcass on a baking sheet, cover with foil and place in the oven.
• Bake at 180 degrees for 2 hours, then remove the foil, spread the remaining potatoes around the turkey, cutting it into large slices. Bake for another hour, now without foil.

The turkey baked according to this recipe is perfect for the festive table.

Turkey fillet baked with potatoes and cheese

• turkey fillet - 0.5 kg;
• potatoes - 0.5 kg;
• onion - 100 g;
• tomato paste -50 g;
• mayonnaise - 100 ml;
• hard cheese - 0.5 kg;
• vegetable oil - 20 ml;
• salt, pepper - to taste.

• Peel the potatoes and cut into thin round slices.
• Peel the onion, cut into half rings.
• Grate the cheese.
• Mayonnaise mix thoroughly with tomato paste.
• Wash the turkey fillet, beat well with a culinary mallet, salt and pepper.
• Lay foil greased with vegetable oil in a baking dish.
• Place potato mugs in the bottom of the dish.
• Lay the turkey fillet on top of the potatoes.
• Sprinkle with onion, grease with a small amount of mayonnaise sauce and tomato paste.
• Sprinkle with grated cheese, grease the cheese with the remaining sauce.
• Place the mold in an oven preheated to 180 degrees. Cook 50 minutes.

The dish looks very appetizing, its taste will not disappoint either.

Turkey drumstick baked with potatoes

• turkey drumstick - 0.8 kg;
• potatoes - 0.5 kg;
• carrots - 100 g;
• bell pepper - 0.2 kg;
• soy sauce - 60 ml;
• onions - 0.2 kg;
• garlic - 5 cloves;
• mineral water with gas - 150 ml;
• olive oil - 60 ml;
• bay leaf - 2 pcs.;
• Italian herbs - 10 g.

• Wash the turkey drumstick, dry it with paper towels.
• Cut two garlic cloves lengthwise (cut each clove into 3 pieces).
• Make a few small slits in the skin of the turkey drumstick and insert the garlic cloves into them.
• Pass the remaining three cloves of garlic through a press.
• Mix garlic with olive oil and Italian herbs, add soy sauce and mineral water, mix well.
• Tie off the baking sleeve on one side. Put the turkey in it. Fill it with marinade. Put in the refrigerator for a couple of hours to marinate the meat. Turn the sleeve over after an hour so that the marinade is evenly distributed.
• Take a fresh baking sleeve, tie it on one side.
• Remove the seeds from the pepper, cut it into half rings.
• Cut the peeled onion in the same way.
• Peel and wash the carrots, cut them into round plates.
• Cut the potatoes into round slices, after washing and peeling them.
• Put potatoes in a clean baking sleeve, carrots on it, onions and peppers on it.
• Transfer the marinated drumstick to the vegetables.
• Tie the sleeve on the other side, put on a baking sheet or in a baking dish. Poke a few small holes in the sleeve with a toothpick.
• Bake for an hour and a half, then cut the sleeve and continue baking for another half hour.

The dish has a rich taste and aroma due to the successful combination of herbs used for marinade, meat and vegetables. Turkey meat according to this recipe comes out soft and juicy.

A turkey baked in the oven with potatoes is a healthy and tasty dish at the same time. In addition, it looks so appetizing that it can be served at the festive table.

onwomen.ru

Turkey with potato garnish in the oven

In recent years, the turkey has been in great demand, gradually replacing the chicken familiar to many from the kitchen. The meat has a rather unusual taste and even after a long heat treatment it remains slightly dry. A turkey with potatoes in the oven can be an excellent dish for a gala dinner or just a hearty lunch. The treat can be supplemented with juicy tomatoes, cheese, porcini mushrooms or champignons, exquisite spices. The dish can be served separately, with fresh lettuce leaves and light vegetable salads.

There are several ways to bake a turkey with potatoes. Check out our recipes, choose the right one and try to prepare an amazing dish.

Recipe number 1. Turkey with potatoes in the oven, baked with cheese

Poultry meat, supplemented with potatoes and tomatoes, with cheese sauce is incredibly tasty and tender. For treats you will need:

• fillet - 0.8–1 kg .;
• potatoes - 5-7 pcs.;
• tomato - 1 pc.;
• onion - 1 pc.;
• hard cheese - 100-150 gr.;
• mayonnaise - 50–60 gr.;
• vegetable oil - for the pan;
• salt, pepper and spices - to taste.

Cut the turkey fillet into small pieces, lightly beat off, season with spices and salt. Finely chop the onion. Heat the pan, grease with vegetable oil, put the meat on it, fry on both sides over low heat for 15 minutes. After that, pour the onion into the pan and pass it along with the fillet, stirring constantly.

Potatoes are peeled, boiled until medium readiness, cut into circles. The tomato is cut into rings. The oven is heated to 190 degrees, grease a baking sheet with oil, spread meat, potatoes and slices of tomatoes on it in layers. From above, everything is generously treated with mayonnaise, sprinkled with grated cheese and sent to bake for 40-50 minutes. The readiness of the dish is determined by the state of the potatoes.

For those who do not want to bother with the preparation of components for a long time, for example, potatoes, it can be advised to grate the vegetable on a coarse grater. In this case, the cooking time will be reduced by 10-20 minutes.

Recipe number 2. French turkey meat

You can cook a turkey with potatoes in the oven in another way. For the dish you will need the following ingredients:

The meat must be washed, dried, cut into small pieces. Peel the potatoes, cut into halves, finely chop the garlic, add to the main ingredients. Everything is flavored with pepper, spices, salt, a little vegetable oil is added to make the meat juicy. All components should be folded into a baking sleeve, one end of which must be left open (so you get a delicious golden crust). The dish will be cooked in the oven for an hour at 180-200 degrees.

If after the specified time the meat is still tough, then the dish should be kept in the oven for another 15–30 minutes, lowering the temperature to 150–160 degrees.

Recipe number 3. Turkey dish with mushrooms and potatoes

Turkey with potatoes in the oven is also baked with champignons, which will give the delicacy a piquant taste. You will need:

• turkey - 200-300 gr.;
• potatoes - 3-4 pcs.;
• mushrooms - 200 gr.;
• carrots and onions - 1 and 2 pcs. respectively;
• spices and salt - to taste;
• low-fat sour cream - 100 gr.

Mushrooms are washed, peeled, cut into slices and spread on a preheated and oiled frying pan. At the same time, chop the onion, pour it into the pan, add salt and spices, simmer for 5-7 minutes, put it in a separate bowl. The turkey is finely chopped or minced, the meat is fried over high heat for about 3-5 minutes. After that, spices are added, the pan is covered with a lid and simmered over low heat for another quarter of an hour.

The potatoes are peeled, cut into slices, the thickness of which does not exceed 3-4 mm. Next, we make a roast from the second onion and carrots, finely chopping both components and frying them over low heat. To prevent the vegetables from burning, you need to add a little water and simmer them under the lid.

The form is greased with oil, potatoes, meat, potatoes are laid out in layers, we process everything with sour cream, add mushrooms. After that, potatoes come again, sour cream, frying and sauce again. The dish will be ready in 50-60 minutes of languishing in the oven at 200 degrees.

edaizduhovki.ru

Turkey baked with potatoes and cheese

Potatoes: 5-6 pieces;

Onion: 1 piece;

Tomato: 1 piece;

Vegetable or olive oil;

Black pepper (ground): to taste.

Cooking instructions

Cut the turkey fillet into portions, beat with a hammer, salt and pepper.

Finely chop the onion.

Heat vegetable or olive oil in a frying pan and lay out the turkey steaks. Now we need to lightly fry them on both sides over medium heat for about 10-15 minutes.

Then we move the meat to the edge and add the onion to the frying. We will stir-fry it for about 10 minutes.

Now let's move on to the second component of our dish - potatoes. It must be boiled until half cooked, and then cut into large round pieces.

Cut the tomato in the same way.

Next, preheat the oven to 200 degrees. Grease a baking sheet with vegetable or olive oil, put pieces of meat on the bottom, then potatoes and tomatoes. Lubricate with mayonnaise and sprinkle with finely grated cheese. Put in the oven for 40 minutes.

The gache dish will be ready when the potatoes are ready.

31.03.2018

Today we are cooking a turkey with potatoes in the oven in the sleeve. You can bake in this way a whole bird carcass, as well as its individual parts. And if you want to get a real festive dish, stuff it with potatoes. So, go ahead - create your culinary creations!

Juicy, tender and dietary is a turkey fillet in a sleeve with potatoes. Any hostess, even a beginner, will cope with this dish without any hassle. Shall we try?

Ingredients:

• turkey fillet - 1 kg;
• potato root crops - 1 kg;
• blend of spices - 1 table. the spoon;
• salt;
• unflavored vegetable oil - 60 ml.

Advice! Choose spices designed specifically for roasting poultry. You can complement the taste of the dish with fresh mushrooms.

Cooking:

Advice! When roasting potatoes with a turkey in the sleeve, distribute the root vegetables around or under the meat.

If you bake turkey drumsticks with potatoes and add an apple, you get a delicious dish. In general, this dish belongs to French cuisine.

Ingredients:

• turkey drumsticks - 2-3 pieces;
• mustard (preferably Dijon) - 1 table. the spoon;
• olive oil - 1 table. the spoon;
• a blend of spices;
• potato root crops - 6-7 pieces;
• Apple.

Cooking:

Advice! To make turkey meat juicy, it must be properly defrosted. Put the turkey on the top shelf of the refrigerator compartment in the evening, and in the morning you can start cooking it.

Fast and very tasty: preparing dinner for the household

A turkey in a roasting sleeve with potatoes can be prepared in many ways. Here is another easy version of this dish.

Ingredients:

• turkey drumsticks - 2 pieces;
• potato root crops - 4-5 pieces;
• garlic cloves - 3-4 pieces;
• salt;
• black pepper;
• olive oil - 1 table. the spoon;
• a blend of spices.

On a note! According to the same recipe, turkey wings are baked with potatoes in the sleeve.

Cooking:

1. First, rinse and dry the turkey drumsticks.
2. Rub the drumsticks with black pepper, salt and a mixture of spices. You can choose dried herbs or any spices you like.
3. Marinate the drumsticks for at least an hour.
4. Peel and wash potato roots.
5. Chop the tubers into medium slices.
6. Put them in a deep bowl and lightly salt.
7. Add turkey drumsticks to potatoes.
8. Peel and run the garlic cloves through a hand press.
9. Add garlic mass to the rest of the ingredients, add olive oil, stir.
10. Put the drumsticks with potatoes in the sleeve.
11. Fix it with clips.
12. Bake for eighty minutes.
13. Then we carefully cut the sleeve and then the dish for another ten minutes in the oven. Ready!

Wondering how to cook a turkey with potatoes in your sleeve? Try roasting a bird stuffed with potatoes. This dish will become the main decoration of any festive feast.

Ingredients:

• turkey carcass weighing 3 kg;
• potato root crops - 1 kg 200 g;
• dried mushrooms - 0.1 kg;
• sour cream - 100 ml;
• onion turnip - 1 head;
• unflavored vegetable oil - 7 table. spoons;
• salt;
• a blend of spices.

Advice! From spices, the best choices are nutmeg, curry, fresh thyme and coriander.

Cooking: