This dish can be prepared both in late autumn and early spring, not to mention winter. Those wishing to enjoy stewed cabbage will not be stopped by either strict fasting or vegetarian beliefs. In addition, such a dish will greatly please people who do not like onions, because they are not here. As, by the way, there are no classic spices of Russian cuisine - lavrushka and black pepper. Only pure taste!
For 3 servings you need:
- about 50 g of dried forest mushrooms (I have ceps);
- 1/4 small head of cabbage;
- 100 g of dry beans (but you can also take a jar of canned);
- 2-3 tablespoons of soy sauce;
- a little salt (to taste);
- a couple of tablespoons of vegetable oil;
- greenery.
Multicooker: Polaris, Redmond, Panasonic
cooking
First of all, you need to cook the beans. To do this, it is soaked in the evening (or at least 2 hours), then placed in a “multi”, poured with water and boiled on the “Extinguishing” for exactly an hour.
If the beans are not overcooked (for example, they were very dry at the end of winter), then this is not a problem. Although, in general, this time should be enough for the soaked beans to not just boil, but boil.
Together with beans, soak dried mushrooms in hot water.
After cooking, the beans need to be removed before the time, wash the bowl, pour oil into it, and fry finely chopped mushrooms in it for 5 minutes. You need to use the “Frying” mode, set the time to about 15-20 minutes.
While the mushrooms are fried, you need to cut the cabbage as small as possible and add it to the slow cooker. Add soy sauce to it, as well as 1/2 a multi-glass of water.
Switch the multicooker to the "Extinguishing" mode.
After 20-30 minutes of cooking, you can add beans and chopped greens here. And at the same time, try the cabbage for salt - maybe it needs to be salted.
After another 10-15 minutes, the multicooker can be turned off - the dish is ready. Or, if there is no time, you can “allow” it to cook longer (if you have the “Extinguishing” mode automatically set to only 1 hour or less). The cabbage will not burn, it will only become softer and more tender.
Cabbage stewed with canned beans in a slow cooker, - This is a completely simple, very tasty and satisfying meatless dish that can be served for lunch or dinner. Nothing is fried here, so you only need to prepare all the vegetables, put them in the multicooker bowl, turn on the "Stew" mode and go about your business. After the signal, you will receive a delicious dish that can be consumed both warm and chilled. Great everyday dish, try it!
Ingredients
To cook cabbage stewed with canned beans in a slow cooker, you will need:
white cabbage - 600 g;
any canned beans in their own juice - 1 can (I have 300 g);
onion (large) - 1 pc.;
carrots - 1 pc.;
spicy tomato sauce (or ketchup) - 2 tbsp. l.;
tomato paste - 2 tbsp. l.;
salt - 1 tsp;
ground black pepper - to taste;
sugar - 2 tsp;
suneli hops - 1 tsp;
ground paprika - 1 tsp;
vegetable oil - 3 tbsp. l.;
water - 200 ml;
bay leaf - 1-2 pcs.
Cooking steps
Open a can of beans, rinse the canned beans under running water.
Peel carrots and onions. In the bowl of the multicooker on top of the cabbage, put the carrots grated on a coarse grater and randomly chopped onions.
Then lay out the beans, add tomato paste and tomato sauce, add salt, ground black pepper, paprika, sugar and suneli hops, pour in vegetable oil.
Pour in water, stir, then add bay leaves.
Close the lid of the multicooker and set the "Extinguishing" mode for 1 hour.
Cabbage stewed with canned beans in a slow cooker is ready, you can put it on plates. This hearty, delicious meatless dish is sure to please!
Bon appetit!
I also love beans. And today I decided to combine these products by cooking them together in a slow cooker, it turned out very tasty. Stewed cabbage is generally suitable for many dishes as a base, you can add whatever you like to it, any vegetables and legumes, and be sure that you will get a tasty, satisfying dish. We can say that this food is from the category of "cheap and cheerful." This dish is suitable for those who fast, and lovers of original side dishes.
Ingredients:
- 500 g cabbage
- 1 bulb
- 1 medium carrot
- 1 can canned beans
- 1 st. l. tomato paste (optional)
- salt and spices to taste
Cooking:
In a slow cooker in the “baking” mode, fry the onions and carrots. 5 minutes before the end of roasting, add tomato paste.
Finely chop the cabbage, put in a bowl, salt, sprinkle with spices to taste. Mix. Optionally, you can add half a glass of boiled water (I did not add).
Cook cabbage in baking mode for 15-20 minutes. Stir occasionally.
Then add canned beans. Stir and transfer the multicooker to the quenching mode for 1 hour.
cook stewed cabbage with beans in a slow cooker not so difficult. The whole process takes no more than two hours, of which for an hour we do not approach our favorite saucepan at all, which stews cabbage and beans by itself. And what is the result!
Cabbage stewed with canned red beans is a delicious vegetarian dish that can be consumed even during the most strict fast. At the same time, it is so satisfying that you fill up to satiety with a very small plate.
And about the benefits cabbage stewed in a slow cooker with beans you can talk for a very long time. Everyone knows that cabbage is considered one of the healthiest foods. This is an excellent source of vitamins, which, when cooked in a slow cooker in the stew mode, are destroyed much less than with any other types of heat treatment. And beans are an excellent source of valuable and easily digestible protein, and in addition a very satisfying product.
So let's get started.
- one or two carrots
- one head of onion
- 450 grams white cabbage
- 2-3 tablespoons of tomato paste
- jar of canned red beans
- a little salt and spice
- sunflower oil 2-3 tablespoons
How to stew cabbage with canned red beans in a slow cooker:
We chop cabbage. Peel and cut the onion into cubes. Peel and grate carrots on a coarse grater.
We set the “baking” program in the multicooker for 30 minutes. Pour sunflower oil into a saucepan and throw in onions with carrots. Fry under a closed lid for ten minutes.
Add tomato paste.
Mix well.
Add chopped cabbage, salt, spices and mix again. And cook the remaining 20 minutes in the same mode.
Pour out the liquid from the canned beans and add to the slow cooker, mix everything.
We cook cabbage with beans in a slow cooker in the "stewing" mode for one hour.
After the signal stewed cabbage in a slow cooker ready! We put it on plates and call the household for dinner. Bon appetit!
Canned red beans are a great addition to kale. The dish can be served both as a main dish and as a side dish.
