Lush pancakes with milk without yeast - a step-by-step recipe with mouth-watering photos. Recipe for pancakes with lush milk without yeast Pancakes with milk lush quick without yeast

03.05.202227.05.2017

Hearty, easy to prepare and delicious breakfast - ready! Bon appetit!

Fragrant and lush pancakes with milk

The composition of the ingredients for this recipe includes a sufficient amount of natural flavors to dilute the usual taste.

Ingredients:

Flour - 2 tbsp.
Milk - 2 tbsp.
Chicken egg - 3 pcs.
Soda slaked with vinegar - 1 tbsp.
Salt - a pinch.
Sugar - 3 tablespoons
Vegetable oil - for frying.
Orange peel - 0.5 tsp
Cinnamon is on the tip of a knife.

Cooking process:

Drive eggs into a deep container, add salt.
Pour sugar and mix well with a whisk or mixer, achieving the desired uniformity.
Pour a glass of milk into the dough.
Sift the flour in small portions, gradually adding to the dough.
Gradually introduce the remaining milk, bringing the solution to the desired consistency.
Add the flavors used (the components of the list can be changed at your discretion).
Add soda to the dough and extinguish it with vinegar or citric acid.
Pour vegetable oil into a frying pan, heat it on the stove.
Carefully, in small portions with a spoon, put the dough into the pan. After it grabs, make a minimal fire. Cover the pancakes with a lid and fry on each side until golden brown.

Before serving, pour over the dish with honey, jam or sour cream - bon appetit!

Fluffy fritters with banana and milk

To prepare such a dessert, you will need a little flour and milk, and banana pulp will be the basis for the dough. Preparing a dish is quite simple, and its unusual taste will certainly delight children.

Ingredients:

Milk - 70 ml.
Flour - 3 tbsp.
Banana - 3 pcs.
Chicken egg - 2 pcs.
Vanillin - 1 package.
Sugar - 1 tbsp.
Salt - a pinch.

Cooking process:

Remove the peel from the fruit and chop it with a grater, blender, or simply mash with a fork.
Crack in the eggs and mix thoroughly. Add sugar and salt.
Pour the sifted flour and pour in the milk warmed to room temperature.
The dough should get quite thick, if it is liquid, the flour should be introduced before it thickens.
It is important to mix the mass gently to get rid of lumps.
At the last stage of preparing the dough, add vanillin or vanilla sugar.
You can start frying dessert. If the pan has a Teflon coating, it is not necessary to lubricate it with oil, the dessert will turn out to be dietary and healthy.
If you use a regular cast iron skillet, you need to pour a little oil and heat it well, and then lay out the dough in portions.
Fry pancakes on both sides until cooked, you need to achieve a golden crust and do not overcook the dish.

Do not cover the pan while cooking. Banana - sensitive to high temperatures and fritters can be watery due to steam. Bon appetit.

Pancakes on milk with raisins and jam

Due to the addition of raisins and jam in the recipe, the pancakes get an unusual taste, despite the fact that a classic recipe is used for their preparation. The cooking process will not take much free time, and such a breakfast will certainly please family and friends.

Ingredients:

Chicken egg - 2 pcs.
Baking soda - 0.5 tsp
Jam - 5 tbsp.
Flour - 7 tbsp.
Milk - 100 ml.
Raisins - 50 gr.
Vegetable oil - to taste.

Cooking process:

Drive chicken eggs into a hotel dish, add milk, add soda and mix the listed components well. The surface of the dough should be covered with small air bubbles, this indicates that soda is working.
Introduce jam into the dough. Any will do, depending on the preferences of the consumer, the main condition is that it should not be liquid.
Sift the flour and gradually, in small portions, add to the dough. The mass must be well kneaded, trying to remove lumps.
Add raisins steamed in boiling water and mix the composition again.
You can go directly to the cooking process. Heat vegetable oil in a frying pan and spread the flour mass with a spoon.
You need to fry the pancakes on medium heat, then they will not burn and will be fried in the thickness. Approximate cooking time is 3 minutes per side.

The dish is served hot, you can supplement it with sour cream or natural yogurt. Bon appetit.

Pancakes with cinnamon and apple in milk without yeast

Apples with cinnamon are a beneficial culinary combination, such pancakes are especially relevant in the winter season. It is worth trying to cook such a dish once, and it will forever enter the everyday diet. The cooking process is absolutely unpretentious.

Ingredients:

Wheat flour - 1 cup.
Pasteurized milk - 0.5 tbsp.
Chicken egg - 1 pc.
Vegetable oil (refined) - 1 tbsp.
Apple - 100 gr.
Cinnamon - 0.5 tsp
Sugar - to taste.
Salt - to taste.

Cooking process:

Crack the eggs into a deep bowl, add sugar to them and add milk. The mass is well connected, it is important to stir vigorously in order to achieve complete dissolution of the sugar crystals.
Add vegetable oil and mix well.
Peel the apple and grate on a fine grater, try to remove excess juice so that the pancakes are dense. Send the fruit to the dough.
Add cinnamon to the mixture and mix thoroughly.
Fry the pancakes in a pan with vegetable oil. The cooking process takes 2-3 minutes on each side.

The dish can be served on the table with a handful of cottage cheese for breakfast - this is a great addition. Bon appetit.

Lush, appetizingly ruddy pancakes are a temptation for old and small. The easiest way to achieve this result is to knead the yeast dough. But today we cook pancakes exclusively without this component, and they will turn out, believe me, not worse at all. Let's start with the most typical recipe.

Ingredients:

milk - a full glass;
two large eggs;
a spoonful of apple cider vinegar and the same amount of fresh lemon juice;
75 grams of sugar;
oil, lean - three tablespoons;
a third of a spoonful of salt and the same amount of soda;
260 gr. wheat flour.

Step-by-step recipe for fluffy milk fritters without yeast

Step by step video recipe

Carefully break the eggs one by one. Pour the whites into a dry small bowl, put the yolks in a mixing bowl.

Pour sugar into the yolks, rub white with a spoon. You can simplify the process - beat thoroughly with a mixer.

Without stopping whisking, add milk to the yolks in small portions, at the end add vegetable oil in the same way.

Separately, pour soda with apple cider vinegar, mix thoroughly. As soon as the mass stops hissing, pour into the yolk mass. While stirring, we begin to add the sifted flour in parts.

Having received a homogeneous mass, we begin to whip the proteins. Be sure to add salt and quite a bit of lemon juice, the process will go faster. Knead the dense protein mass into the dough.

We fry the pancakes in a thick-walled pan. We spread the dough with a spoon in a well-heated oil. To check, drip a little first, if the dough grabs immediately and does not float, you can fry.

Option 2: A quick recipe for fluffy milk fritters without yeast

The classic recipe is not so simple, and it takes a long time. Dough for pancakes can be prepared much faster and slightly sour milk will help with this. Please note that we do not need yogurt and not classic kefir for this baking.

Such milk is often sold at a bargain price in supermarkets as a last-day product, feel free to take it. An alternative is to acidify the milk yourself, which can be done by adding a little curdled milk to the pasteurized product and keeping it warm, for example, on a sunlit windowsill.

Ingredients:

two glasses of partially sour milk;
one and a half glasses of white flour;
two large eggs;
seven tablespoons of vegetable oil and one vinegar;
a little less than half a spoon of soda;
half a glass of sugar.

How to quickly cook fluffy pancakes in milk without yeast

After pouring the eggs into an enameled container, shake them in a circular motion with a whisk and combine with milk.

We measure the required amount of soda into a cup, pour it with vinegar and stir well with a knife blade.

Pour slaked soda to milk, add sugar and a little, about 0.25 tablespoons, salt. Add three tablespoons of oil, mix thoroughly. Try to completely dissolve all loose components.

The flour sifted twice, poured into milk in small parts, and, stirring thoroughly each time, start the dough. It should not drain, but smoothly slide off the spoon in a lump. Let the dough stand for about 10 minutes.

Over moderate heat, in a small frying pan, heat the rest of the oil. Scooping with a spoon, lay out small cakes and fry the pancakes on each side until a thin crust.

Option 3: Lush custard pancakes in milk without yeast and eggs

Lush pancakes in milk are sometimes prepared not only without yeast, but also without eggs. Everything is quite simple and easy - the dough will be custard. Milk should be exclusively the first freshness, so that it does not curdle when boiling.

Ingredients:

a teaspoon of ripper;
two glasses of sifted flour;
sour cream, medium fat - a glass;
two tablespoons of white sugar;
oil, highly refined;
200 ml of milk.

How to cook

Beat sour cream with sugar in a mixing bowl, mix thoroughly with flour.

Bring the milk to a boil on high heat.

Intensively stirring the flour mass, pour the warmed milk into it in a thin stream.

We mix the ripper into a homogeneous dough and stand for five minutes.

Fry the fritters in oil. We stand each side until blush, do not cover with a lid.

Option 4: Lush curd pancakes with milk without yeast

With cottage cheese, not only familiar and favorite cheesecakes are easily and simply prepared. Fritters without the addition of yeast on this fermented milk product are just as tasty and tender. Any cottage cheese is suitable, even grainy. Grains will not come across in the dough, as we will rub the cottage cheese through a sieve, which will give the pancakes a wonderful splendor.

Ingredients:

9 percent cottage cheese - 200 gram pack;
large egg;
50 grams of refined sugar;
four full tablespoons of flour and half a teaspoon of soda;
100 ml of milk;
non-aromatic oil;
small sachet of vanilla sugar

Step by step recipe

We wipe the cottage cheese through a sieve into a mixing bowl. We break an egg to it, adding vanilla and regular sugar and a third of a spoonful of salt, grind thoroughly.

Having measured the flour in the right amount and adding soda, we sift it into a bowl with cottage cheese and again carefully knead and stir.

Adding milk to the curd mass, bring the dough to the desired consistency. Stir thoroughly without leaving lumps.

Slightly heat the pan, pour in a little oil and heat it well. We spread the curd dough with a tablespoon or a dessert spoon, fry from both sides.

Option 5: Lush oatmeal milk pancakes without yeast

Pancakes are baked not only from flour. If you soak oatmeal with hot milk, they will become an excellent basis for fluffy pancakes. Products are no less lush and non-caloric. To get a rich aroma, take Hercules. If you do not like a bright smell, use flakes intended for instant cooking.

Ingredients:

a full glass of instant oatmeal;
baking powder, factory - 1 tsp;
one and a half glasses of wheat, first-class flour;
0.5 liters of three percent milk;
large chicken egg;
a spoonful of sugar.

How to cook

Pour milk into a saucepan, put on high heat and bring to a boil.

Pour the oatmeal into a bowl, pour hot milk. After stirring, set aside for half an hour. The flakes should swell well and have time to cool.

In a small bowl, shake the egg until smooth and pour it into the oatmeal. Salt a little, put sugar and ripper, mix thoroughly, add all the flour.

Pour a three-millimeter layer of oil into the pan, carefully warm it over medium heat. Spreading the dough in hot fat, fry, like classic pancakes, from both sides until a light blush.

Option 6: Lush sour milk apple pancakes without yeast

Fritters without additives are simple and tasty at the same time, but by adding grated vegetables or fruits directly to the dough, they get an amazingly mouth-watering treat. The classic version of “hearty” pancakes is with grated zucchini, but a sweet dessert is usually prepared with apple chips. The choice of apples is not limited by anything, fragrant to one taste, sour fruits to the other, it is also good to mix them.

Ingredients:

a third of a liter of sour milk;
big sweet apple;
one egg;
a spoonful of dry soda and half - citric acid;
30 gr. Sahara;
eight tablespoons of wheat flour;
half a small lemon;
salt, table salt - 1/2 tsp, finely ground.

Step by step recipe

Soft, ruddy, fluffy pancakes in milk without yeast are the lifesaver of any culinary specialist. This simple and tasty treat will be a great addition to a cup of coffee or tea, will not cause trouble in the kitchen and will please the whole family. Cooked with the addition of vanilla and cinnamon, milk pancakes are fragrant, have a delicate creamy taste and a very appetizing porous texture. A great option for a hearty breakfast or snack from affordable ingredients. Try it!

For cooking, you will need the ingredients listed in the list.

Heat the milk to a temperature of 36-38 degrees. To determine the desired temperature without a food thermometer, warm the milk over medium heat and occasionally drip a little milk onto the back of your hand. When the milk is practically not felt on the skin (not hot and not colder) - the temperature is correct.

After turning off the fire, add 1.5 tbsp to warm milk. lemon juice or 1 tbsp. wine or apple cider vinegar. Mix everything thoroughly and leave the mixture at room temperature for 10-15 minutes.

In a separate bowl, combine the egg, salt and sugar. Mix the ingredients until a homogeneous mass is obtained and the sugar dissolves.

While stirring the mixture, pour in the milk in a thin stream.

Add sifted wheat flour, baking soda, vanilla sugar and cinnamon. Mix the ingredients, moving in one direction (clockwise or counterclockwise) and trying not to mix the dough too long and thoroughly - just enough so that there are simply no dry particles of flour left.

Add vegetable oil. Knead the dough a few more times in a wide circular motion until smooth. The dough should turn out to be thick and slowly drain from a spoon in a single ribbon. Leave the dough at room temperature for 10-15 minutes.

Do not mix the present dough anymore, but carefully scoop it up in small portions with a spoon or ladle and pour it into a preheated, oiled frying pan. Fry the resulting pancakes over medium heat for about 3 minutes on one side.

When bubbles appear on the surface of the fritters and the dough dries slightly around the edges, turn the fritters over, throwing them into the pan from a low height, and fry for about 2 more minutes on the other side, until golden brown.

Lush pancakes in milk without yeast are ready.

How to cook a simple recipe for pancakes in milk without yeast - a complete description of the preparation so that the dish turns out to be very tasty and original.

For breakfast, it will be ideal to cook some tasty, but simple dish suitable for the whole family at once. In our step-by-step recipe with a photo, we will tell you in detail how to quickly and tasty cook fluffy pancakes in milk without yeast. It is this dish that both children and adults love, and it is a pleasure to cook it, because the dish consists of simple products.

There are many ways to create flawless pancakes. As a rule, not all recipes are as good as the cook would like. In many cases, pancakes may not turn out as fluffy and ruddy as we would like. It all depends on the correct mixing of the dough. This simple and quick step-by-step recipe for delicious yeast-free pancakes with milk will appeal to all housewives who dream of turning the morning of their beloved family into a fairy tale.

To prepare lush pancakes without yeast, we need 3.2% fat milk, a couple of eggs and baking soda, as well as flour. You can add the rest of these ingredients to your taste. In this photo recipe, we will tell you in detail how to cook pancakes in milk without adding yeast quickly and very tasty.

Ingredients

Milk - 180 ml.
Chicken eggs - 2 pcs.
Edible salt - teaspoon
Beet sugar - 2 teaspoons
Baking soda - 1/2 teaspoon
Vegetable oil - 1 teaspoon
Bread flour - 130 gr.

How to bake quick and tasty pancakes in milk without yeast

Step 1.

To prepare quick fluffy pancakes, you need to prepare a yeast-free dough in milk. To do this, take a capacious cup. Pour warm milk into it.

Recipe tip:

The temperature of the milk is very important for the final result of the treat, so it is worth remembering that the liquid should be slightly warmer than room temperature, literally 2-3 degrees.

Step 2

Break raw eggs into a bowl with milk.

Step 3

Beat the mass well with a whisk.

Step 4

Sprinkle salt immediately.

Step 5

Then add sugar

Step 6

And half a baking soda. Now mix everything thoroughly so that all the ingredients are completely dissolved.

Step 7

Sift the flour into the liquid mixture. Mix gently and thoroughly.

Step 8

Vegetable oil should be added to the thick mass.

Recipe tip:

Step 9

Fry pancakes in hot vegetable oil.

Recipe tip:

Fire during frying is of great importance, it cannot be reduced and added. A medium heat near the stove is the ideal state for making pancakes.

Fry the pancakes for 1-2 minutes on each side.

Step 10

Rosy, tasty and fluffy pancakes can be served for breakfast. Bon appetit!

Tags: Dishes for breakfast, Dishes for afternoon tea, Dishes in a frying pan, Russian cuisine

How to cook pancakes when there is only milk at home? Just! Even without kefir or yeast, you can cook fluffy and ruddy pancakes in milk. In addition, they are very good to complement with cinnamon or vanilla. You can also add a banana or an apple to them to make them even tastier.
You can cook this primordial Russian dish for breakfast in just 10 minutes and please your family with tea with a wonderful addition. Let's stock up on the right ingredients and learn how to cook fluffy pancakes with milk.

Ingredients:

Milk (2.5% fat) - 1 full glass (250 ml)
Flour - 1 full glass;
Salt - a pinch;
Sugar - 3-4 tbsp. l.;
Soda - 1/2 tsp;
Lemon juice or vinegar - 1 tbsp. l.;
Vegetable oil for frying.

A simple recipe: fluffy pancakes with milk:

1. To prepare lush pancakes, mix the ingredients for the dough one by one. The first will be eggs and sugar.

2. Beat sugar with eggs until smooth with a fork or whisk. If the mixer is at hand, feel free to get it.

3. We extinguish the soda with lemon juice or vinegar and add to the eggs. Why put out the soda? Since there are no fermented milk products in the dough, the soda will not react and the dough will not be saturated with oxygen. By the way, if you only have baking powder, use 1 teaspoon. It only starts working when heated. So when you fry the pancakes, it will react and the dough will rise. If you have both baking soda and baking powder, you can use them together. Milk can also be used to make wonderful pancakes with pumpkin.
4. Add the sifted flour with a pinch of salt. We knead the dough.

5. The dough is thick. Give him time to rest, and only then proceed to frying.

6. Pour any vegetable oil into the pan so that it covers the entire bottom. Warm it up. We spread the dough with a spoon, forming circles or ovals. Look at the photo, after a couple of minutes the dough has risen and many holes have appeared. This is a good sign, the pancakes will be lush.

7. After 2-3 minutes (as one side has browned), turn the pancakes over to the other side and fry for a couple more minutes. Add oil as needed. If it is not enough, the pancakes will be dry and not too fluffy.

Ready lush pancakes cooked in milk according to our simple recipe can be served with any sweet sauce or just sour cream. It will be delicious either way.

Step-by-step recipes for tender fritters in milk without yeast with apple, jam, pumpkin and banana, in the oven and pan, sweet and salty

2017-12-19 Julia Kosich

In 100 grams of the finished dish

carbohydrates

Option 1: Pancakes with milk without yeast - a classic recipe

Lush appetizing pancakes are prepared with water, kefir, and milk. It contains a wide variety of ingredients. Like apples, zucchini, pumpkins, pears and berries. But today's selection will be devoted to pancakes with milk without yeast. And we will start with the classic recipe for this amazingly delicious pastry.

Ingredients:

154 grams of flour;
175 grams of milk;
a pinch of salt;
chicken egg (fresh);
baking powder;
33 grams of sugar;
refined oil for frying;
vanillin to taste.

A step-by-step recipe for fritters in milk without yeast

Pour the cool milk into a dry, tall container. Crack an egg inside. With a whisk, mix the ingredients vigorously until a homogeneous consistency.

Now add sugar. Continue interrupting.

Once the sugar crystals are completely dissolved, sift the flour. Also add spicy vanillin, a little salt and a bag of baking powder. Pour in a spoonful of oil. Mix.

Heat a small amount of oil in the bottom of a suitable frying pan. Lay out in turn the workpieces, if possible, of the same round shape. Fry pancakes in milk without yeast until appetizing crust. Total time is approximately 25-29 minutes.

After wetting pancakes from fat, serve in addition with tea or juice.

Since we do not use yeast, we recommend that you do not give up baking powder. And if you don't have it, add some soda to the dough. However, do not overdo it, because in large quantities it is guaranteed to spoil the taste characteristics of our pancakes.

Option 2: A quick recipe for pancakes in milk without yeast in the oven

Proper kneading of dough for fritters is quite fast. And most of the cooking time is spent on their alternate frying. To make this process as easy as possible, we suggest baking pancakes in the oven. Then it will take only a quarter of an hour to create them.

Ingredients:

170 grams of cold milk;
39 grams of sugar;
a glass of flour;
baking powder in a bag;
one egg;
sunflower oil.

How to quickly cook pancakes in milk without yeast

Break an egg into a tall bowl, add sugar and pour a glass of milk. Whisk the ingredients in a blender until smooth.

Now introduce wheat (high grade) flour, as well as a bag of baking powder. Pour in a spoonful of refined oil. Replace a strong dough with a fluid consistency.

Spread baking paper on a baking sheet. Lubricate with a small amount of oil. Gaining dough for pancakes in milk without yeast with a spoon, form round shapes.

Cooking quick baked goods in the oven. The required temperature is 170 degrees. Baking time - 9-11 minutes. And make sure that the pancakes do not burn. Better yet, switch to a strong overhead fire for the last couple of minutes.

To give pancakes a pleasant aroma, you can add a little cinnamon or vanilla when kneading the dough. And pour a small amount of berry or chocolate syrup. Only in the latter case, reduce the amount of sugar so that the pancakes do not turn out too sugary.

Option 3: Pancakes without yeast in milk with apples and cinnamon

Apples are considered the most common fruit that is added to the pancake recipe. Which is not surprising, because they make pancakes juicy and fragrant. And to enhance the brightness of the taste, we advise you to use spicy cinnamon.

Ingredients:

large sweet apple;
incomplete glass of milk;
cinnamon to taste;
a glass of flour;
frying oil;
egg;
baking powder;
a couple of tablespoons of sugar.

How to cook

Mix a glass of flour with sugar, cinnamon and baking powder. In a separate bowl, beat the egg (fresh) with cold milk.

Combine the contents of the two containers and mix vigorously with a whisk.

Now throw a large (or medium) grated apple into the dough. Moreover, it is better to pre-peel the fruit and cut out the inside with seeds.

Mix again with a spatula. Heat enough oil in a frying pan. Fry pancakes in milk without yeast for a minute and a half (for one side).

Wipe off excess oil with paper towels. Serve hot or warm. Top with sour cream, jam or fresh berries.

Option 4: Yeast-free milk fritters with banana

Another popular fruit for pancakes is the unique and beloved banana. In addition, due to its viscous consistency, it will additionally bind the dough, and the workpieces will definitely not fall apart in a hot pan.

Ingredients:

one banana;
145 grams of flour;
two tablespoons of white sugar;
170 grams of milk;
baking powder (sachet);
salt in the dough;
one fresh egg;
sunflower oil (refined).

Step by step recipe

Wash the banana, wipe and peel the soft peel. Grind the pulp and mash to a puree.

Crack an egg into it. Add sugar. Stir until smooth (relative).

Gradually pour in the milk. As soon as all the ingredients are distributed among themselves, add the baking powder, a pinch of salt and wheat flour.

Knead a soft but thick dough. In parallel, heat oil in a wide thick-walled frying pan.

Form neat blanks of fritters in milk without yeast at the bottom. Fry pastries on each side for one and a half minutes.

Arrange the finished pancakes on a plate lined with paper towels. As soon as they absorb excess oil, transfer to a flat plate, top with sour cream and serve with tea.

In addition to the indicated method of using a banana, it can be cut into small cubes and invested at the last stage. You should not do this before, because the flesh of the banana quickly darkens in the air and can stain the pancakes in a cloudy dark color.

Option 5: Pancakes without yeast in milk with jam (no sugar)

Fritters can be cooked not only without flour or eggs, but also without sugar. What can sweeten them? It is enough to add a few tablespoons of your favorite jam to the baking composition.

Ingredients:

three tablespoons of fruit jam;
incomplete glass of fresh milk;
egg;
155 grams of wheat flour;
baking powder;
sunflower oil for frying;
vanilla to taste.

How to cook

Combine cool milk and a fresh egg in a container with high sides. Beat until relatively smooth.

After kneading the base of the dough, add flour. It is important to pre-sift and mix with vanilla and baking powder.

Stir the contents of the bowl with a spatula. You should get a thick and sticky dough.

In hot oil, fry the pancakes in milk without yeast. Each side will take 1-2 minutes. Stove fire is medium. When serving, do not be too lazy to blot the pancakes with napkins and add them with jam or sour cream.

As for the jam used. It can be anything. However, sweet and sour is considered ideal. In this case, pancakes will turn out to be moderately sweet with light sour notes.

Option 6: Yeast-free milk fritters with pumpkin and zucchini (salted)

We offer a salty version of pancakes at the very end. But that doesn't mean they're less tasty. Quite the opposite. After all, fragrant autumn pumpkin, spicy greens and juicy zucchini will allow us to cook a truly incredible dish. Let's try!

Ingredients:

120 grams of pumpkin;
100 grams of zucchini;
a bag of baking powder;
salt to taste;
a glass of flour;
chicken (fresh) egg;
half a glass of milk;
spices or fresh herbs.;
oil for frying (refined).

Step by step recipe

Peel zucchini and pumpkin. Wash and cut into cubes. Throw into a pot of water. Cook for 20 minutes. Fire is medium.

After draining the water from under the vegetables, mash them with a fork or chop them directly in the pan with an immersion blender.

Crack an egg into the pumpkin and zucchini puree. While stirring the mixture, pour in the milk.

Also add baking powder, wheat flour, coarse salt and spices. Knead with a spatula the classic dough for fritters in milk without yeast.

In well-heated oil, fry round pancakes for a minute and a half on each side. Serve patted dry with towels and topped with ketchup or sour cream.

If possible, use fresh herbs instead of dried spices. It can be basil, and cilantro, and dill, and tarragon, and parsley. Wash the main grass thoroughly and finely chop with a wide knife.

Lush milk pancakes without yeast recipe

How to cook pancakes in milk without yeast

Ingredients

Milk - 180 ml.
Chicken eggs - 2 pcs.
Edible salt - teaspoon
Beet sugar - 2 teaspoons
Baking soda - 1/2 teaspoon
Vegetable oil - 1 teaspoon
Bread flour - 130 gr.

How to bake quick and tasty pancakes in milk without yeast

Step 1.

To prepare quick fluffy pancakes, you need to prepare a yeast-free dough in milk. To do this, take a capacious cup. Pour warm milk into it.

Recipe tip:

The temperature of the milk is very important for the final result of the treat, so it is worth remembering that the liquid should be slightly warmer than room temperature, literally 2-3 degrees.