Classic mashed potato soup recipe. How to cook mashed potato soup step by step recipe with photo

Puree Soup Recipes

30 minutes

24 kcal

5/5 (1)

Puree soups came into fashion not so long ago, I learned about them from numerous cooking shows. But I had no idea that they were prepared even in Soviet times. My mother never spoiled us with such dishes. And I decided to experiment and was pleasantly surprised by their taste. I started with the simplest ingredients, and then switched to overseas vegetables. Without exception, all dishes were tasty and satisfying.

Soup-puree: potato with croutons

You will need: blender, saucepan, cutting board, whisk, knife and spoon.

Ingredients

How to choose ingredients

• Choose potatoes high in starch, this one boils faster.
• Milk can be used with any fat content.
• Also take good quality butter. Do not replace it with margarine.
• Take ordinary croutons, without flavoring fillers, i.e. not crackers. So the dish will be healthier.

Step by step recipe

1. 1.5 stalks of leek, washed and cut into slices. Fry it in a small amount of refined vegetable oil.
   
   
2. Place the fried leeks in cold water (5 cups).
   
   
3. 0.5 kg of potatoes need to be peeled and cut into cubes. We also put it in a pot of water and put it on the stove to cook.
   
   
4. When the potatoes and leeks are cooked, puree the vegetables with a blender.
   
   
5. Add 1.5 tbsp. l. high-quality butter and 1.5 cups of hot boiled milk.
   
   
6. The remaining milk (0.5 cups) mix with a whisk with 1 yolk.
   
   
7. Add the resulting mass to the soup puree and mix well.
   
   
8. Salt to taste. Serve with croutons and greens.
   
   

Did you know? Don't add croutons to the pot or they will get soggy. Put them directly on the plate itself before serving.

Video recipe for mashed potato soup with croutons

I suggest watching this video. It shows you how to make soup puree.

Soup-puree: potato with chicken

Ingredients

Step by step recipe

1. Boil 4 pieces of chicken fillet. This requires approximately 2 liters of water. To make the broth beautiful, put the meat in cold water and do not forget to remove the foam.
   
   
2. Now you need to clean and cut all the necessary vegetables.
   
   
3. Onions can be sautéed in vegetable oil right in the pan. This is possible if you have a stainless steel pan. This cannot be done in enamelware.
   
   
4. When the onion becomes soft, place chopped vegetables: potatoes, carrots and celery in the same container.
   
   
5. Pour chicken broth over vegetables and boil them.
   
   
6. While the vegetables are cooking, prepare the dressing. It will thicken the soup a bit and give it the consistency of a pureed soup. To do this, add 20 g of flour to 20 g of butter melted in a pan.
   
   
7. Stir and add some broth. While stirring, bring the mass to a thickening.
   
   
8. Ready vegetables need to be salted and chopped with a blender.
   
   
9. Now add some dressing and mix everything again with a blender.
   
   
10. Beat 2 yolks and add 170 ml of hot milk to them. It should be hot enough, but not so hot that the yolks curdle.
    
    
11. Pour this mixture into the soup and mix well again.
    
    
12. Now you can add boiled chicken meat. Cut it into pieces and add to the soup.
    
    
13. Serve hot. Add finely chopped green onions.
    
    

chicken mashed potato soup recipe video

• To prepare mashed potato soup with mushrooms, take 300-400 g of champignons. Wash them, cut them and add them to the pan at the stage of frying the onions. Then cook according to any of my recipes.
• To make the soup more caloric and nutritious, add heavy cream.
• If there are ingredients in a recipe that you don't like, you can always substitute or omit them.
• If you are cooking soups based on meat broth, you can limit yourself to only them.. And you can add pieces of boiled meat when serving.
• These dishes should be served hot.. It is advisable to add a piece of butter before serving.
• Garnish with canned peas or corn for an appetizing look. You can sprinkle with herbs or add croutons. Choose foods that will pair well with your soup ingredients.
• Puree soup can be served with pies.
• You need to heat up such a soup in a water bath.

Such dishes can be prepared from various vegetables. For example, it contains a lot of useful protein. Also very helpful. You can cook soup with simple ingredients. perfect for a hearty lunch. I also advise you to pay attention to the recipe. I prefer to cook it only from champignons. They have a wonderful rich taste.

I want to improve these recipes with you. Write your reviews and options for ingredients. Bon appetit!

Soup-puree from potatoes as in kindergarten. Technological map No. 99:

The technology for making mashed potato soup as in kindergarten:

I will cook potato soup like in kindergarten, without following the strict kindergarten technologies, because I want to reduce cooking time, and modern gadgets now make some cooking processes much easier.

The soup is called potato soup, but due to the large amount of carrots in it, the color is quite saturated and orange.

The composition contains 20 grams of flour and butter - this is one large tablespoon each.
The number of servings depends on the eaters. If these are children, then about 5 servings.

Peel carrots and potatoes.

Cut the carrots into washers about 1 centimeter, and potatoes into large cubes. I cut a large tuber into 8 pieces.

Pour off 50 grams of water (or broth) and set aside. Water is needed to make the white sauce.

Place the vegetables in a saucepan (shake so that the vegetables settle down tightly), add water (or broth), salt a little and cook until tender, under a closed lid, about 15-20 minutes.

Boil milk.
For white sauce, lightly fry the flour in a pan and mix with the water set aside earlier.

If lumps suddenly form, wipe everything through a strainer.
So that the sauce is not thick, dilute it with a little boiled milk (but not hot).

Remove saucepan from heat and puree with an immersion blender until smooth.

At the end, add the white sauce, butter and half the milk.

If you do not have an immersion blender, you can puree the soup in a simple blender, or grind the vegetables through a sieve.

Return the pot to the heat and bring the soup to a boil again.

When serving, add a little milk, diluting the soup to the desired thickness.

Soup mashed potatoes as in kindergarten is ready.

I will add on my own that I would exclude white sauce from this recipe. Flour is needed for greater density, but the soup is already thick, you can just add a little less water or milk.

Bon Appetit everyone!

Now you will not surprise anyone with vegetable, meat or fish soup, but mashed potato soup will be new. The delicate creamy consistency of the soup and the incomparable aroma of chicken, mushrooms or fresh croutons will not leave anyone indifferent. Such a first course includes the same products as in a regular soup, and cheese or fried mushrooms can add a special flavor to the dish.

Make mashed potato soup for your family for lunch, the recipe with a photo will show you how to cook it without much hassle. Take note of the options below for a fragrant and satisfying first course, please your loved ones with new and bright tastes.

Mashed Potato Soup with Mushrooms

Ingredients:

7 potatoes;
160 gr. champignons;
1 carrot;
1 onion;
sunflower oil;
a bunch of dill or parsley;
salt and freshly ground pepper.

How to prepare potato soup with mushrooms:

1. First, we wash the mushrooms, and then cut them into slices. We clean the onion, finely chop it. We wash the carrots thoroughly, clean them, and then grind them with a grater. Add sunflower oil to the surface of the pan, heat it up and fry the chopped onion with carrots.
2. We take another pan, it is necessary to fry the mushrooms on it until cooked, this will take about 8 minutes. We wash and clean potatoes. Pour water into the pan, wait for the water to boil. Add a pinch of salt to the water, send the diced potatoes there. When the potatoes are cooked, drain the broth from it. This broth will still be needed in the future, so do not pour it out.
3. Using a potato masher, mash potatoes. We begin to gradually introduce a decoction of potatoes into the puree, the mass should resemble liquid sour cream in consistency. Add fried onions, carrots, and mushrooms to the soup. Season the soup with spices, add salt to taste. Sprinkle each serving of the first dish with finely chopped herbs.

Potato puree soup with chicken

What could be better than a light chicken soup? We offer you just such a variant of a delicious first course. The soup turns out tender, fragrant and satisfying. Prepare a simple meal for lunch in just 40 minutes.

Ingredients:

2 liters of chicken broth;
400 gr. chicken and potato fillet;
60 ml sunflower oil;
spices and salt - to taste;
canned corn;
a bunch of fresh dill.

How to make Chicken Potato Soup:

1. Peel the potatoes, then use a sharp knife to cut them into medium-sized pieces. Cut the chicken fillet into arbitrary pieces, boil it until it is ready. After the meat is completely cooked, we filter the broth, and cut the chicken into smaller pieces. Pour the meat broth into a large saucepan, it will boil the potatoes.
2. We shift the pieces of potatoes into the broth, cook it for 20 minutes on a medium flame. We clean the onion, cut it into cubes and send it to fry in sunflower oil. After the onion has become transparent, add finely chopped garlic and remove the pan from the stove. We take out the cooked potatoes in a deep bowl, grind it with a blender.
3. Place the chopped potatoes in the broth and mix everything well. Add chopped boiled chicken meat to the soup, then put the fried onions in the pan along with garlic. Season the soup with ground pepper, salt, add chopped dill. Pour the finished puree soup into bowls, add a little canned corn to each serving, then serve.

Potato soup with cheese

This soup is very tender, it perfectly combines Dutch cheese with bacon. You can cook it quickly and easily. Try it, this dish will be highly appreciated by your family.

Ingredients:

950 ml of meat broth;
2 heads of onion;
2 cloves of garlic;
6 potatoes;
190 ml cream;
a mixture of peppers;
130 gr. Dutch cheese;
40 ml sunflower oil;
salt;
65 gr. wheat flour;
bacon.

How to make mashed potato soup recipe with cheese:

1. First, finely chop the garlic cloves, as well as the onion. Transfer them to a frying pan with sunflower oil and fry over low heat for 5 minutes. Now add the required amount of wheat flour, fry for 1 minute, stirring everything with a wooden spatula.
2. We clean the potatoes, then cut them into cubes. Bring the meat broth (you can also use water) to a boil. We put pieces of potatoes in it and cook it for 20 minutes until fully cooked. While the potatoes are cooking, prepare the bacon. Fry it in a pan, then put it on a paper towel so that excess fat is absorbed into it.
3. Grind Dutch cheese using a coarse grater. We puree the soup with a blender, you can also use a regular potato masher. Put the resulting puree back on the fire, pour in the required amount of cream, then add the chopped cheese. Cook the soup until the cheese is completely melted, stirring constantly.
4. At the end, we taste the dish, add salt and spices. Pour the first dish into a plate, put a few pieces of fried bacon on top. Now let's start the tasting. Bon appetit!

Creamy potato soup with croutons

Fresh white bread croutons will perfectly complement the taste of this potato soup, make it original, special. Cook the croutons just before serving the soup so that they are crispy and fragrant.

Ingredients:

3 medium potatoes;
1 onion;
1 carrot;
85 gr. processed cheese;
200 ml cream;
butter for frying;
a slice of white bread;
spices and salt to taste.

Cooking mashed potato soup with croutons, recipe and step-by-step description:

1. First, prepare the vegetables for the soup. We clean and wash potatoes, carrots, and onions. We cut the potatoes, put them in a pot of water and put them to boil. We cut the carrots with onions into large cubes, and then fry them in a pan with the addition of butter. Simmer the vegetables in a pan with the lid closed for 15 minutes.
2. Then we transfer the carrots with onions to the pan with potatoes. When the vegetables are a little boiled, add the processed cheese cut into cubes. Now grind all the ingredients of the soup with an immersion blender. After that, add the cream, achieve the desired consistency, salt and pepper the soup. We cut a slice of bread into thin strips, slightly dry them in the oven. Pour the puree soup into bowls, sprinkle it with cooked croutons.

Easy Chicken Potato Soup

Puree soup is good because it can be prepared from a minimum of products. Try the chicken and potato soup. It will turn out boring and uninteresting dish. Puree soup is a completely different matter - a thick, delicate, creamy texture, the soup just melts in your mouth and looks very appetizing.

Ingredients for the recipe:

• chicken fillet 300 g
• potatoes500 g.
• bow 1 pc.
• dried dill -1 teaspoon
• vegetable oil 2 tbsp. spoons
• ground black pepper to taste
• salt to taste

Cooking method:

1. Pour chicken fillet with 2 liters of water and cook until tender for 45 minutes. Take out the meat, cut into small pieces. Put the diced potatoes into the broth and cook until cooked through for 15-20 minutes.
2. Fry finely chopped onion in vegetable oil until soft.
3. Remove the cooked potatoes from the broth with a slotted spoon, mash into a puree and return to the pan. Stir, salt, season with dried dill and black pepper, add fried onion and chicken fillet pieces. Bring to a boil and remove from heat.
4. Advice: Potatoes in the soup are the basis. Any available vegetables will help diversify the taste. Potato soup is combined with broccoli, cauliflower, carrots, zucchini and a variety of greens.

Feed method: When serving, decorate the soup with sour cream, herbs, canned corn or green peas of your choice. You can do without it, but a beautifully decorated dish seems more delicious.

Creamy Cheese Soup with Chicken

Puree soup is the perfect recipe for beginner cooks. You do not need to follow the technology of cutting ingredients, clearly withstand the cooking time. It is enough to boil the products, puree them with a blender and dilute them with broth to the desired consistency. The soup looks perfect and tastes pretty good.

Ingredients for the recipe:

• potatoes 1 kg.
• cream 500 ml.
• hard cheese 150 g.
• chicken fillet 500 g
• bow 2 pcs.
• carrots 1 pc.
• vegetable oil 50 ml.
• nutmeg 1/2 teaspoon
• ground pepper to taste
• bay leaf 2 pcs.

Cooking method:

1. Wash the chicken fillet, divide into 2 parts. Cut one part into small cubes, leave the other whole. Fill the fillet with 2 liters of water and bring to a boil over high heat. As soon as the water boils, reduce the heat, remove the foam, add the bay leaf and cook the chicken for 45 minutes.
2. After 25 minutes from the start of cooking, add peeled and diced potatoes to the broth. Continue cooking for another 20 minutes. During this time, both the fillet and potatoes will be cooked.
3. Peel and finely chop the onion and carrot. Carrots are best rubbed on a grater. Fry vegetables in vegetable oil until light golden brown.
4. Remove a whole piece of fillet from the broth and set aside. Strain the broth into a separate container, and turn the potatoes and pieces of meat into mashed potatoes in a food processor. In the resulting mass, add cream and fry. Dilute the puree with broth to the desired consistency. Add grated hard cheese, nutmeg, pepper, salt to taste.
5. Bring the soup to a boil. Boil for 3-5 minutes on low heat. Let's insist.
6. Cut the leftover chicken into strips. When serving, put a handful of meat in each plate, pour over the puree soup, garnish with herbs.

Pea soup with smoked chicken

Puree soup can be prepared without special tools such as a blender or food processor. Make pea soup. If you cook the peas a little longer, it will boil by itself, turn into a thick homogeneous mass. Smoked chicken will add a piquant taste to the soup.

Ingredients for the recipe:

• dry split peas 2 cups
• potatoes 3 pcs.
• smoked chicken breast 300 g.
• bow 1 pc.
• carrots 1 pc.
• tomato paste 1 tbsp. the spoon
• garlic 3 cloves
• vegetable oil 50 ml.
• bay leaf 2 pcs.
• black peppercorns 5-7 pcs.
• dried dill 1/2 teaspoon
• soda 1/2 teaspoon
• salt to taste

Cooking method:

1. Rinse the peas and soak in cold water overnight. Drain the water in the morning. Pour fresh cold water (3 liters) and set to boil. When the water boils, add soda. At this time, abundant foam is formed. It needs to be removed. Boil the peas for about an hour.
2. After 30 minutes from the start of cooking, add whole peeled potatoes to the soup. Cook until done. When the potatoes are soft, remove, mash the potatoes with a potato masher and return to the soup.
3. While the soup is cooking, peel and finely chop the carrots and onions. Saute vegetables in vegetable oil. At the very end, add tomato puree. Warm up.
4. Add fried chicken, diced smoked chicken fillet, seasonings and salt to the soup. Boil 5-7 minutes. At the very end, add crushed garlic. Let the soup rest and serve.
5. Advice: Instead of bread and crackers, offer salted crackers to pea soup. Original and very tasty.

Potato soup with croutons and vegetables

Required Ingredients:

• onion - 1 pc.;
• potatoes - 3 pcs.;
• garlic - 1 clove;
• carrot - 1 pc.;
• White bread;
• spices - to taste;
• salt - to taste;
• greenery.

Cooking process:

1. Peel potatoes and cut into small cubes. Put the potatoes in a saucepan, fill it with water so that the water completely covers the potatoes.
2. Bring the contents of the pan to a boil, then salt and cook until the potatoes are tender. At this time, cut the peeled onion into cubes, and rub the carrots on a grater. Fry the onion with carrots in vegetable oil until golden brown.
3. Toast white bread in a pan, and then rub garlic on both sides. Cut the toasted bread into small cubes.
4. When the potatoes are soft, puree them with a blender. Return the chopped potatoes to the pot. Bring to a boil, adding the fried vegetables and spices.
5. Chop the greens and send to the soup. Pour the finished soup into bowls and sprinkle with croutons. Serve immediately.

Potato soup with leeks and croutons

Required Ingredients:

• cream - 125 ml;
• meat broth - 1 l;
• leek - 2 pcs.;
• milk - 1 tbsp.;
• potatoes - 2 pcs.;
• butter - 2 tbsp;
• garlic - 3 cloves;
• bay leaf - 2 pcs.;
• salt and pepper - to taste.

Cooking process:

1. Cut the leek. Melt the butter in a saucepan and then add the chopped leeks. Fry the onion until transparent.
2. Then add finely chopped garlic and continue to fry the vegetables for two minutes.
3. Cut the peeled potatoes into cubes and add to the pan with the fried onions and garlic. Pour broth over vegetables. Bring the soup to a boil, and then reduce the heat and simmer the soup for about half an hour.
4. Puree the finished soup with a blender. After that, pour the warmed cream and milk into the soup. Salt and pepper the soup.
5. Pour the soup into bowls. Serve the soup with white bread toasts, which can be toasted while the soup cooks.

Potato soup with melted cheese and croutons

Required Ingredients:

• potatoes - 3 pcs.;
• processed cheese - 75 gr.;
• onion - 1 pc.;
• cream - 1 tbsp.;
• carrot - 1 pc.;
• white bread - 1 slice;
• butter;
• salt and pepper - to taste.

Cooking process:

1. Potatoes, peeled and cut into large cubes, put in a saucepan. Pour enough water into the pot to completely cover the potatoes.
2. Put the potatoes to boil. Read more
3. In the meantime, peel the carrots and onions and chop them coarsely. Melt the butter in a frying pan and add the onions and carrots. Simmer vegetables over low heat for about 15 minutes, stirring constantly. Make sure the vegetables are only lightly browned.
4. Send the roasted vegetables to the potatoes. Boil vegetables until they become soft. Add melted cheese to the pot.
5. Puree the prepared vegetables with a blender. Then add warm cream to the soup. The amount of cream can be increased or decreased depending on how thick your soup is. Salt the soup and add spices. Mix well.
6. Bread, cut into slices, fry in a pan or in the oven.
7. Pour the finished soup-puree into bowls. Sprinkle the top of the soup with toasted croutons. If desired, the soup can be decorated with fresh herbs.

Puree soups or, as they are also called, cream soups, came to our kitchen relatively recently. Although in early childhood, our mothers often cooked them for us, and such soups were an integral part of our first adult menu. And mashed soups are recommended for dietary nutrition. They are made from anything, and many have their own ways of making them. And they have one thing in common: at the end they are necessarily frayed or mashed.

I suggest you cook delicious and tender mashed potato soup which can be done with chicken or mushrooms and serve with homemade crackers.

List of required ingredients:

The secret to cooking mashed potato soup with mushrooms and croutons

Another option: mashed potato soup with chicken

This soup can be cooked with chicken. To do this, boil the chicken breast for 35-40 minutes. We take it out of the pan and put the potatoes in the broth. Cut the breast into pieces and put back into the pot. Farther we do everything according to the recipe and puree it all together with the chicken.
If you are cooking for a child, then mushrooms do not need to be added, and it is better not to fry the onion, but boil it together with potatoes. You can also add other vegetables by cooking, for example, mashed zucchini and potato soup or mashed cauliflower soup.

You can also cook wonderful mushroom cream soup or mushroom cream soup with cream.

Watch the video how easy preparing potato cream soup with mushrooms.

Write comments and add your recipes for mashed potato soup or cream soup, which we will definitely use.

Now you will not surprise anyone with vegetable, meat or fish soup, but mashed potato soup will be new. The delicate creamy consistency of the soup and the incomparable aroma of chicken, mushrooms or fresh croutons will not leave anyone indifferent. Such a first course includes the same products as in a regular soup, and cheese or fried mushrooms can add a special flavor to the dish.

Make mashed potato soup for your family for lunch, the recipe with a photo will show you how to cook it without much hassle. Take note of the options below for a fragrant and satisfying first course, please your loved ones with new and bright tastes.

If you have some fresh champignons on hand, then you can easily cook a delicious soup. Fragrant fried mushrooms will make the taste of potato soup rich, and the dish will turn out special. Read more cheese soup recipes.

Ingredients:

7 potatoes;
160 gr. champignons;
1 carrot;
1 onion;
sunflower oil;
a bunch of dill or parsley;
salt and freshly ground pepper.

How to prepare potato soup with mushrooms:

1. First, we wash the mushrooms, and then cut them into slices. We clean the onion, finely chop it. We wash the carrots thoroughly, clean them, and then grind them with a grater. Add sunflower oil to the surface of the pan, heat it up and fry the chopped onion with carrots.
2. We take another pan, it is necessary to fry the mushrooms on it until cooked, this will take about 8 minutes. We wash and clean potatoes. Pour water into the pan, wait for the water to boil. Add a pinch of salt to the water, send the diced potatoes there. When the potatoes are cooked, drain the broth from it. This broth will still be needed in the future, so do not pour it out.
3. Using a potato masher, mash potatoes. We begin to gradually introduce a decoction of potatoes into the puree, the mass should resemble liquid sour cream in consistency. Add fried onions, carrots, and mushrooms to the soup. Season the soup with spices, add salt to taste. Sprinkle each serving of the first dish with finely chopped herbs.

What could be better than a light chicken soup? We offer you just such a variant of a delicious first course. The soup turns out tender, fragrant and satisfying. Prepare a simple meal for lunch in just 40 minutes.

Ingredients:

2 liters of chicken broth;
400 gr. chicken and potato fillet;
60 ml sunflower oil;
spices and salt - to taste;
canned corn;
a bunch of fresh dill.

How to make Chicken Potato Soup:

1. Peel the potatoes, then use a sharp knife to cut them into medium-sized pieces. Cut the chicken fillet into arbitrary pieces, boil it until it is ready. After the meat is completely cooked, we filter the broth, and cut the chicken into smaller pieces. Pour the meat broth into a large saucepan, it will boil the potatoes.
2. We shift the pieces of potatoes into the broth, cook it for 20 minutes on a medium flame. We clean the onion, cut it into cubes and send it to fry in sunflower oil. After the onion has become transparent, add finely chopped garlic and remove the pan from the stove. We take out the cooked potatoes in a deep bowl, grind it with a blender.
3. Place the chopped potatoes in the broth and mix everything well. Add chopped boiled chicken meat to the soup, then put the fried onions in the pan along with garlic. Season the soup with ground pepper, salt, add chopped dill. Pour the finished puree soup into bowls, add a little canned corn to each serving, then serve.

This soup is very tender, it perfectly combines Dutch cheese with bacon. You can cook it quickly and easily. Try it, this dish will be highly appreciated by your family.

Ingredients:

950 ml of meat broth;
2 heads of onion;
2 cloves of garlic;
6 potatoes;
190 ml cream;
a mixture of peppers;
130 gr. Dutch cheese;
40 ml sunflower oil;
salt;
65 gr. wheat flour;
bacon.

How to make mashed potato soup recipe with cheese:

1. First, finely chop the garlic cloves, as well as the onion. Transfer them to a frying pan with sunflower oil and fry over low heat for 5 minutes. Now add the required amount of wheat flour, fry for 1 minute, stirring everything with a wooden spatula.
2. We clean the potatoes, then cut them into cubes. Bring the meat broth (you can also use water) to a boil. We put pieces of potatoes in it and cook it for 20 minutes until fully cooked. While the potatoes are cooking, prepare the bacon. Fry it in a pan, then put it on a paper towel so that excess fat is absorbed into it.
3. Grind Dutch cheese using a coarse grater. We puree the soup with a blender, you can also use a regular potato masher. Put the resulting puree back on the fire, pour in the required amount of cream, then add the chopped cheese. Cook the soup until the cheese is completely melted, stirring constantly.
4. At the end, we taste the dish, add salt and spices. Pour the first dish into a plate, put a few pieces of fried bacon on top. Now let's start the tasting. Bon appetit!

Fresh white bread croutons will perfectly complement the taste of this potato soup, make it original, special. Cook the croutons just before serving the soup so that they are crispy and fragrant.

Ingredients:

3 medium potatoes;
1 onion;
1 carrot;
85 gr. processed cheese;
200 ml cream;
butter for frying;
a slice of white bread;
spices and salt to taste.

Cooking mashed potato soup with croutons, recipe and step-by-step description:

1. First, prepare the vegetables for the soup. We clean and wash potatoes, carrots, and onions. We cut the potatoes, put them in a pot of water and put them to boil. We cut the carrots with onions into large cubes, and then fry them in a pan with the addition of butter. Simmer the vegetables in a pan with the lid closed for 15 minutes.
2. Then we transfer the carrots with onions to the pan with potatoes. When the vegetables are a little boiled, add the processed cheese cut into cubes. Now grind all the ingredients of the soup with an immersion blender. After that, add the cream, achieve the desired consistency, salt and pepper the soup. We cut a slice of bread into thin strips, slightly dry them in the oven. Pour the puree soup into bowls, sprinkle it with cooked croutons.

Puree soup is good because it can be prepared from a minimum of products. Try the chicken and potato soup. It will turn out boring and uninteresting dish. Puree soup is a completely different matter - a thick, delicate, creamy texture, the soup just melts in your mouth and looks very appetizing.

Ingredients for the recipe:

• chicken fillet 300 g
• potatoes500 g.
• bow 1 pc.
• dried dill -1 teaspoon
• vegetable oil 2 tbsp. spoons
• ground black pepper to taste
• salt to taste

Cooking method:

1. Pour chicken fillet with 2 liters of water and cook until tender for 45 minutes. Take out the meat, cut into small pieces. Put the diced potatoes into the broth and cook until cooked through for 15-20 minutes.
2. Fry finely chopped onion in vegetable oil until soft.
3. Remove the cooked potatoes from the broth with a slotted spoon, mash into a puree and return to the pan. Stir, salt, season with dried dill and black pepper, add fried onion and chicken fillet pieces. Bring to a boil and remove from heat.
4. Advice: Potatoes in the soup are the basis. Any available vegetables will help diversify the taste. Potato soup is combined with broccoli, cauliflower, carrots, zucchini and a variety of greens.

Feed method: When serving, decorate the soup with sour cream, herbs, canned corn or green peas of your choice. You can do without it, but a beautifully decorated dish seems more delicious.

Puree soup is the perfect recipe for beginner cooks. You do not need to follow the technology of cutting ingredients, clearly withstand the cooking time. It is enough to boil the products, puree them with a blender and dilute them with broth to the desired consistency. The soup looks perfect and tastes pretty good.

Ingredients for the recipe:

• potatoes 1 kg.
• cream 500 ml.
• hard cheese 150 g.
• chicken fillet 500 g
• bow 2 pcs.
• carrots 1 pc.
• vegetable oil 50 ml.
• nutmeg 1/2 teaspoon
• ground pepper to taste
• bay leaf 2 pcs.

Cooking method:

1. Wash the chicken fillet, divide into 2 parts. Cut one part into small cubes, leave the other whole. Fill the fillet with 2 liters of water and bring to a boil over high heat. As soon as the water boils, reduce the heat, remove the foam, add the bay leaf and cook the chicken for 45 minutes.
2. After 25 minutes from the start of cooking, add peeled and diced potatoes to the broth. Continue cooking for another 20 minutes. During this time, both the fillet and potatoes will be cooked.
3. Peel and finely chop the onion and carrot. Carrots are best rubbed on a grater. Fry vegetables in vegetable oil until light golden brown.
4. Remove a whole piece of fillet from the broth and set aside. Strain the broth into a separate container, and turn the potatoes and pieces of meat into mashed potatoes in a food processor. In the resulting mass, add cream and fry. Dilute the puree with broth to the desired consistency. Add grated hard cheese, nutmeg, pepper, salt to taste.
5. Bring the soup to a boil. Boil for 3-5 minutes on low heat. Let's insist.
6. Cut the leftover chicken into strips. When serving, put a handful of meat in each plate, pour over the puree soup, garnish with herbs.

Puree soup can be prepared without special tools such as a blender or food processor. Make pea soup. If you cook the peas a little longer, it will boil by itself, turn into a thick homogeneous mass. Smoked chicken will add a piquant taste to the soup.

Ingredients for the recipe:

• dry split peas 2 cups
• potatoes 3 pcs.
• smoked chicken breast 300 g.
• bow 1 pc.
• carrots 1 pc.
• tomato paste 1 tbsp. the spoon
• garlic 3 cloves
• vegetable oil 50 ml.
• bay leaf 2 pcs.
• black peppercorns 5-7 pcs.
• dried dill 1/2 teaspoon
• soda 1/2 teaspoon
• salt to taste

Cooking method:

1. Rinse the peas and soak in cold water overnight. Drain the water in the morning. Pour fresh cold water (3 liters) and set to boil. When the water boils, add soda. At this time, abundant foam is formed. It needs to be removed. Boil the peas for about an hour.
2. After 30 minutes from the start of cooking, add whole peeled potatoes to the soup. Cook until done. When the potatoes are soft, remove, mash the potatoes with a potato masher and return to the soup.
3. While the soup is cooking, peel and finely chop the carrots and onions. Saute vegetables in vegetable oil. At the very end, add tomato puree. Warm up.
4. Add fried chicken, diced smoked chicken fillet, seasonings and salt to the soup. Boil 5-7 minutes. At the very end, add crushed garlic. Let the soup rest and serve.
5. Advice: Instead of bread and crackers, offer salted crackers to pea soup. Original and very tasty.

Required Ingredients:

• onion - 1 pc.;
• potatoes - 3 pcs.;
• garlic - 1 clove;
• carrot - 1 pc.;
• White bread;
• spices - to taste;
• salt - to taste;
• greenery.

Cooking process:

1. Peel potatoes and cut into small cubes. Put the potatoes in a saucepan, fill it with water so that the water completely covers the potatoes.
2. Bring the contents of the pan to a boil, then salt and cook until the potatoes are tender. At this time, cut the peeled onion into cubes, and rub the carrots on a grater. Fry the onion with carrots in vegetable oil until golden brown.
3. Toast white bread in a pan, and then rub garlic on both sides. Cut the toasted bread into small cubes.
4. When the potatoes are soft, puree them with a blender. Return the chopped potatoes to the pot. Bring to a boil, adding the fried vegetables and spices.
5. Chop the greens and send to the soup. Pour the finished soup into bowls and sprinkle with croutons. Serve immediately.

Required Ingredients:

• cream - 125 ml;
• meat broth - 1 l;
• leek - 2 pcs.;
• milk - 1 tbsp.;
• potatoes - 2 pcs.;
• butter - 2 tbsp;
• garlic - 3 cloves;
• bay leaf - 2 pcs.;
• salt and pepper - to taste.

Cooking process:

1. Cut the leek. Melt the butter in a saucepan and then add the chopped leeks. Fry the onion until transparent.
2. Then add finely chopped garlic and continue to fry the vegetables for two minutes.
3. Cut the peeled potatoes into cubes and add to the pan with the fried onions and garlic. Pour broth over vegetables. Bring the soup to a boil, and then reduce the heat and simmer the soup for about half an hour.
4. Puree the finished soup with a blender. After that, pour the warmed cream and milk into the soup. Salt and pepper the soup.
5. Pour the soup into bowls. Serve the soup with white bread toasts, which can be toasted while the soup cooks.

Required Ingredients:

• potatoes - 3 pcs.;
• processed cheese - 75 gr.;
• onion - 1 pc.;
• cream - 1 tbsp.;
• carrot - 1 pc.;
• white bread - 1 slice;
• butter;
• salt and pepper - to taste.

Cooking process:

1. Potatoes, peeled and cut into large cubes, put in a saucepan. Pour enough water into the pot to completely cover the potatoes.
2. Put the potatoes to boil. Read more recipes for making tomato puree soup.
3. In the meantime, peel the carrots and onions and chop them coarsely. Melt the butter in a frying pan and add the onions and carrots. Simmer vegetables over low heat for about 15 minutes, stirring constantly. Make sure the vegetables are only lightly browned.
4. Send the roasted vegetables to the potatoes. Boil vegetables until they become soft. Add melted cheese to the pot.
5. Puree the prepared vegetables with a blender. Then add warm cream to the soup. The amount of cream can be increased or decreased depending on how thick your soup is. Salt the soup and add spices. Mix well.
6. Bread, cut into slices, fry in a pan or in the oven.
7. Pour the finished soup-puree into bowls. Sprinkle the top of the soup with toasted croutons. If desired, the soup can be decorated with fresh herbs.

Description:

Time for preparing: 50 minutes

Servings: 7

Ingredients for Mashed Potato Soup:

Recipe "Potato Soup":

Description: Sometimes you want to eat vegetable soup. An ideal and super-economical option is mashed potato soup. There are many variations of its preparation on the site, but I didn’t see mine. Classic recipe without garlic, with cream.

Ingredients: .

Difficulty of preparation: Medium

Time for preparing: up to 30 minutes

Vegetarianism: No

Kitchen: Home

Servings: 4 servings

Dish type: First meal

Ingredients for 4 servings of mashed potato soup:

step by step mashed potato soup recipe

There are a lot of options for soups - mashed potatoes. Soups - mashed potatoes are made from mushrooms, potatoes, cauliflower, and you can’t list everything. Although they are not familiar to many, but, nevertheless, mashed soups began to actively enter our lives. Soup - mashed potatoes can be diversified with mushrooms, cauliflower, zucchini. And you can, like this one, with garlic. Garlic will give the soup - mashed potatoes its flavor, but it will first be tedious to fry or bake to make it tender and tasty. This soup is prepared - mashed potatoes very quickly, and the cost of products is minimal. So, to prepare potato soup - mashed potatoes, we need potatoes, a few cloves of garlic, cream 10 - 20%, butter for frying garlic, one onion, vegetable oil for frying onions, salt and pepper to taste. By the way, this soup - puree is better to cook on meat broth, for example, beef or chicken, then it will be even tastier. We take greens at will. It can be parsley, leek or dill, for example.

Peel a large onion and cut into cubes or half rings, as you like. I prefer to cut into cubes.

Heat the pan, pour vegetable oil into it and fry the onion until golden brown, but not very much.

Peel potatoes, wash and cut into large pieces. You can not cut, but then the potatoes will cook longer.

After that, add the chopped potatoes to the fried onions, pour 700 - 800 milliliters of water, salt and cook the potatoes until tender (20 - 25 minutes).

Peel the garlic and cut into 2-3 parts.

Heat up the pan and melt the butter in it. Then add chopped garlic and fry until golden brown. Garlic can also be baked (instead of roasting), for this, do not remove the peel, but bake in the oven in foil until the peel is slightly blackened.

Then add the fried garlic to the potatoes and cook everything together for 1 - 2 minutes.

Separate the broth from vegetables (do not pour out the broth), chop the potatoes with a blender, gradually adding the broth to it.

Then add cream and bring to a boil.

Remove from heat and let cool slightly. Serve with greens and croutons.

Analysis of a dish based on ingredients

product

squirrels

fats

coal.

kcal

Vegetable oil

total in the dish:

in just 1 serving:

Each housewife can easily cook potato cream soup at home. Such a soup is popular in baby food, but if it is decorated and served properly, it will be a great treat for the household. By the way, in Western countries, puree soup is a fairly common dish. Various ingredients are used for its preparation.

It is best to serve such a treat with crackers or croutons, and it is based on cream or milk, which give the mass a uniform and appetizing appearance. Today I will tell you about an easy recipe for mashed potato soup with croutons and cream.

Potato cream soup with cream

Kitchen appliances and utensils: hob, blender, saucepan at least 3 liters.

Ingredients

Choosing products

• Leek can be purchased at the grocery store by the piece. A quality onion has a white "stem" and green leaves with a natural sheen. The diameter of the onion is not more than 1.5 cm, the height of the “leg” is about 6 cm. The whiter the leg, the juicier the product will be.
• To prepare the broth of mashed potato soup with chicken, you can use half the carcass or ham. If possible, give preference to homemade chicken. from it the broth will turn out to be very rich and healthy.

Recipe step by step

1. Let's start with the chicken broth. To do this, pour 500 g of chicken into 2 liters of water and send it to cook on a slow fire for 30-40 minutes.
2. We cut half the carrots, onions and the “tail” of celery along and send them to fry in a dry frying pan with cuts down.
   
   
3. Fry on one side until a black crust appears.
   
   
4. Ready vegetables are sent to cook for meat.
   
   
5. Cut half of the zucchini and carrots into very small cubes and fry in vegetable oil until golden brown.
   
   
6. Beat with a blender 250 g of cream until a thick, fluffy mass.
   
   
7. Finely chop 200 g of cold-smoked salmon and mix with cream.
   
   
8. We remove meat and vegetables from the finished broth, add 5-6 potatoes cut into cubes, a “leg” of leek, cut lengthwise, and salt to taste. Let it cook for 15 minutes.
   
   
9. At this time, cut off the crust from two slices of bread, cut into small cubes.
   
   
10. And fry in vegetable oil until golden brown.
    
    
11. We send the finished croutons to a paper napkin, sprinkle with salt and sweet paprika to taste.
    
    
12. Add 250 g of cream to the soup and let it boil for another 3-5 minutes.
    
    
13. Beat the finished dish with a blender until puree is obtained.
    
    
14. Pour the soup into serving bowls and top with fried zucchini with carrots, croutons and cream with salmon.
    
    

Feed Options

• The main ingredient that should be served with puree soup are croutons.. If they are small, they can be sprinkled on the soup in portioned bowls, if they are large slices, just serve with the soup. The croutons made by yourself are very tasty, the seasoning for which you can choose yourself. They can be pan fried or baked in the oven. From a fresh loaf, croutons are crispy and airy.
• Green parsley and dill will serve as a bright decoration for soup. You can cut them finely and sprinkle the soup in portioned bowls, or beautifully decorate the dish with parsley leaves.
• Finely chopped and fried vegetables will be an excellent decoration and addition to the soup.. They can be carrots, zucchini, bell pepper, tomato.

creamy potato soup recipe video

Dear cooks, in this video you can see a step by step soup recipe. You will see what vegetables and croutons should look like after frying and how to put them on ready-made soup in portioned bowls.

Potato cream soup with linseed oil

While eating, you want the dish to be not only satisfying, but also healthy. This is exactly what cream soup cooked in vegetable broth with pumpkin is like. We all know about the benefits of pumpkin, so we want to see it as often as possible in the diet. Try to cook the soup I suggested and treat your family to them. It is prepared very easily and quickly, but it turns out tasty and nutritious.

Time for preparing: 45-55 minutes.
Servings: for 5 persons
Calories: 163.2 kcal per 100 g of product.
Kitchen appliances and utensils: saucepan and blender.

Ingredients

Choosing products

Butternut squash is perfect for making soup. which has an oblong shape. It is advisable to take a whole pumpkin without external damage and dark spots, because the vegetable can be cut in unsanitary conditions and harmful bacteria will immediately appear on its surface.

By the way, you can buy this type of pumpkin only in autumn or summer, because with long storage, its beneficial properties are lost, it becomes unsweetened and disappears. But large-fruited pumpkin, on the contrary, becomes sweeter by winter and is ideal for preparing your favorite dishes.

Step by step recipe

Dish decoration

Video recipe for creamy potato soup with pumpkin and linseed oil

This video explains each step of making the soup in detail. Here you can see how to beautifully decorate it before serving.

Potato soup with champignons

Very tasty, healthy, and most importantly easy and affordable to prepare mashed potato soup with mushrooms. It diversifies your menu, will be a delicious treat for guests. It can be consumed both cold and hot, so it will warm you in winter and refresh you in summer. Mushroom lovers will enjoy the taste of a wonderful treat with pleasure.

Time for preparing: 1 hour.
Servings: for 5-6 people
Calories: 54.5 kcal per 100 g of product.
Kitchen appliances and utensils: hob, saucepan, blender.

Ingredients

Choosing the Right Ingredients

Fresh champignons are white in color and have a pleasant smell. It is better to buy mushrooms by weight, because sellers often mix fresh and not very fresh in the package. Avoid plants with dark spots and bad smells.

Did you know? During the preparation of the mushrooms, try not to keep them in water, because they lose their taste.

Step by step recipe

1. Cut into large pieces 4 potato tubers, 1 carrot and 2 onions.
   
   
2. Pour a pinch of salt, vegetables into 1.5-2 liters of boiling water and cook for 15-20 minutes.
   
   
3. Peel 300 g of champignons from the skin and randomly cut into pieces. Leave 2-3 mushrooms for decoration.
   
   
4. We cut two onions into half rings and sauté in vegetable oil until soft.
   
   
5. Throw in the mushrooms and fry until golden brown.
   
   
6. Cut the mushrooms lengthwise for decoration and fry on both sides.
   
   
7. We can make our own croutons for this dish. Cut 4-5 slices of loaf into small cubes and fry in a pan without oil until golden brown.
   
   
8. Drain a little water from the finished soup so that it is not too liquid and grind with a blender until smooth.
   
   
9. Add mushrooms and continue to puree.
   
   
10. Add 200 ml of heavy cream and mix the resulting mass with a blender.
    
    
11. Add salt and pepper to taste and simmer for another 5 minutes. The dish is ready.
    
    

We decorate the dish

Serve the soup in portioned bowls, decorate with croutons, parsley and slices of fried mushrooms. With the decoration of the dish, you can dream up. To do this, use a combination of fried vegetables, herbs and cream.

Video recipe for mashed potato soup with champignons

Dear chefs, I bring to your attention a short video with a step-by-step recipe for creating soup. Here you will see the whole process of preparing the ingredients and what you get in the end.

cooking options

In cooking, there are a huge number of soup recipes. I want to offer you one of my favorite dishes -. It is hearty, tasty and easily diversifies the daily menu.

Puree soups are often the go-to food for vegetarians or health food lovers. So full of vitamins — pureed broccoli soup —. It is easy to prepare and saturates our body with many useful substances. It belongs to the same dietary and healthy dish. It will become a very tasty delicacy for lovers of this vegetable.

Continuing the topic of healthy vitamin soups, I want to introduce you to the recipe. Your body will thank you for this dish. I often cooked for my children, which still sometimes appears on our dining table. Very easy to prepare. It has an appetizing look and a delicious aroma. I recommend you try this recipe.