Hello dear readers. I am constantly amazed at what an endless number of culinary recipes mankind has invented. So today's dish, puff pastry roll stuffed with cheese and ham, was born thanks to the hard and incessant selection work of culinary specialists to develop a new variety of delicious pastries.
And all this is done in order to diversify and color with new emotions, at first glance, a rather boring activity - by replenishing energy reserves with proteins, carbohydrates, minerals, fats and vitamins. Oh, how he said!
Simply put, we love to eat delicious food and do not regret spending our free time on it. So you have to invent various delicacies, puff pastry rolls and similar treats, experimenting with the replacement of the filling and the way the dish is served.
I will tell you friends one thing that puff pastry opens up a huge number of opportunities for culinary specialists in the ability to satisfy human needs for delicious food. One has only to look at least from puff pastry and everything will immediately become clear.
Playing at our discretion, changing the form of serving with the filling, we get a dish completely different from today's roll, both in taste and in appearance. Although the general standards for the preparation of culinary products have not changed much.
A detailed recipe with a photo of a puff pastry roll at first glance seems like an unnecessary luxury. This is such a simple baking recipe. But the point is not only that the process of making a puff roll is captured in the photo to facilitate the perception of all the intricacies and secrets of the recipe.
Agree, when you see an appetizing golden crust on puff pastry in front of you, and ham baked with cheese beckons you from the layers of the roll. There is an irresistible desire to cook pastries according to the recipe that is currently flaunting in front of you. I think there can be no objection here.
So, we put on a kitchen apron, roll up our shirt sleeves or whatever is on you and repeat after me.
Puff roll with cheese
- puff pastry;
- ham;
- egg;
- mustard.
Recipe with photo
Without rolling, I unfold the puff pastry on a baking sheet greased with vegetable oil. I forget to get a silicone mat for such cases. Then the baking sheet would not have to be lubricated. Next time I will not start cooking the roll until I get the rug. I have it already looked after myself. Do you friends use this rug? It's convenient, really.
I evenly distribute it over the entire surface of the dough with a culinary brush.
I cut the ham into slices about two centimeters wide and three millimeters thick.
I spread the chopped ham on the puff pastry smeared with mustard.
Sodium grated cheese and sprinkle it on the ham laid on the dough.
Gently roll the puff pastry with the filling into a roll.
Lubricate the product on all sides with egg yolk.
I put the roll in the oven. I bake for 60 minutes at a temperature of 180 degrees. For the last half hour I cover the roll with parchment.
Carefully choose the ham that is included in the recipe. When buying, pay attention to the smell, date of manufacture and terms and methods of storage. If you want your pastries to be really appetizing, follow these rules.
Ingredients
Cooking
To enhance the flavor, add as much dill or parsley as possible. The best spice is oregano. This seasoning is just like no other. And so that the baked flour billet has a beautiful ruddy crust - grease it with a beaten chicken egg.
Take a container in which you will mix the above listed ingredients. Peel and wash the red onion, finely chop and place in a bowl. Next, cut the meat product into small cubes. Transfer to a bowl. And then take dill greens, rinse it and chop it.
Season the finished mixture with 2-3 tablespoons of sour cream, add 1 egg white and rub 150 g of hard cheese. Salt and pepper to taste, add a pinch of oregano. Mix everything thoroughly.
Roll out the puff pastry into a rectangle and place the filling on top. Spread the mixture around the entire perimeter of the workpiece, as shown in the photo.
Roll up and cut into small pieces (2-3 cm wide).
Now transfer the blanks to parchment paper and brush generously with the egg mixture.
Send the baking sheet with the buns to the oven to bake at 200 degrees for 13-15 minutes until cooked. As soon as they are ready, remove from the oven and transfer to portioned plates. Serve warm with sour cream or any other delicious sauce. Here is the ham and cheese roll! Bon appetit!
I bring to your attention a fashionable little thing: puff pastry rolls with ham snack pops. I think many people immediately guessed that the theme of cake pops is played up in this way, only snack pops are snacks on a stick (depending on the size, you can use both toothpicks and wooden skewers cut into pieces for shish kebab). Snack pops differ from canapes, which are also snacks and also on sticks, in that they are supposed to be at the top of the sticks, like lollipops lollipops. In general, this is just another old fairy tale in a new way, allowing you to serve the usual combinations of products with a new design. For example, such here or something similar that many have already seen or tried.
A lot of traditional, but larger snacks, both hot and cold, can be turned into snack pops, absolutely not necessarily from puff pastry and in the form of a roll. But such rolls of puff pastry with ham are simply made very easily, and at the same time they look very impressive. Well, besides, they are very convenient and practical for buffet table serving with a crowd of people. You can make similar rolls with other products (sausage, red fish). In my opinion, it’s better not to mess with cheese - it spreads unpredictably, it often turns out ugly, and for small forms in the world of snacks, aesthetics are still very important.
Cut the ham into more or less rectangular pieces.
We set the oven to warm up to 200 C with air circulation.
We spread the ham with a continuous surface over the puff pastry, cut off a piece from it so that it is 1 cm wider than the strip of ham.
Helping ourselves with paper, roll up a roll of puff pastry with ham. We seal it with the left free edge of the dough, it should be outside, and not inside the roll.
With a sharp knife, cut the roll into washers 1-1.5 cm thick. It is convenient to use one washer as a model for cutting off the rest.
We strengthen the rolls with ham on toothpicks, like lollipops, and lay them on a baking sheet on top of confectionery paper so that the pieces of dough do not touch each other.
We bake in an oven preheated to 200 ° C with air circulation at an average level for 15 minutes.
Puff pastry rolls with ham can be eaten both hot and cold.
Bon appetit!
Easy-to-prepare and completely timeless rose buns, few people will be left indifferent. You can cook them with any filling that you and / or your children like best. It can be cheese, ham, mushrooms, apples, pears, etc. Today I propose to cook puffs with ham and cheese. Although the choice of toppings is limited only by your imagination and your mood. Therefore, I wish you a sunny mood and inexhaustible imagination, friends!
Ingredients
To prepare puffs with ham and cheese, you will need (8-10 pieces):
400 g puff yeast dough;
200 g of hard cheese;
200 g of ham;
1 st. l. sesame seeds;
1 st. l. flour (for working with dough);
1 tsp flax seeds (optional)
1 egg.
Cooking steps
Let's prepare the stuffing for the buns. Cut cheese and ham into small cubes, mix. The filling is ready.
Defrost the dough. Add flour to the work surface, put the dough and roll it out. Spread the filling evenly around the entire perimeter of the dough, tuck the edges of the dough on the right and left and roll the dough into a tight "roll".
The resulting "roll" cut into 8-10 equal parts (buns).
Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and place the buns on it. Slightly open them, giving the shape of the "petals".
Bake ham and cheese puffs for 20-30 minutes until firm and golden brown. Cool the finished buns (preferably on a wire rack).
It is impossible to resist the most delicious puffs with cheese and ham! Bon appetit!
Eat with pleasure!
