In this article we will tell you several recipes for cooking delicious salads with fresh cucumber and sausage. Now they will come in handy. With the arrival of summer, few people want to spend a lot of time in a stuffy kitchen preparing complex dishes. And these salads are prepared simply and quickly, and besides, they are also very tasty and original.
Sausage salad with cheese and cucumber
Ingredients:
- smoked sausage – 300 g;
- cucumbers – 400 g;
- eggs – 4 pcs.;
- processed cheese- 2 pcs.;
- mayonnaise, salt - to taste.
Preparation
Boil the eggs hard, cool, peel and cut into cubes. We also cut cucumbers (it is better to take young ones with thin skin) and sausage into cubes. Three processed cheeses coarse grater(to make this easier, you can put them in the freezer for 10 minutes). Now combine all the ingredients, add salt and mayonnaise to taste and mix well.
Corn, sausage and cucumber salad
Ingredients:
- smoked or raw smoked sausage – 300 g;
- carrots (medium) – 1 pc.;
- fresh cucumbers (small) – 3 pcs.;
- hard cheese– 200 g;
- canned corn – 1 can;
- salt, mayonnaise, herbs for decoration.
Preparation
Cut cucumbers and sausage into thin strips, grate hard cheese on a medium grater and raw carrots. Drain liquid from corn. In a deep bowl, mix all the ingredients, add mayonnaise, if necessary, add salt to taste. Transfer the resulting salad to a salad bowl and decorate with sprigs of herbs.
Cabbage, sausage and cucumber salad
Ingredients:
- Chinese cabbage – 300 g;
- sausage – 200 g;
- fresh cucumber – 2 pcs.;
- salad onion (small) – 1 pc.;
- mayonnaise, salt, pepper - to taste.
Preparation
We chop the Chinese cabbage (you can also use white cabbage, but then it is advisable to mash it well with your hands so that it becomes soft), cut the cucumber and sausage into strips. You can use any sausage you like. Cut the onion into half rings. Mix all ingredients and season the salad with mayonnaise. If necessary, add salt and pepper to taste.
Cucumber, sausage and egg salad
Ingredients:
- boiled sausage – 300 g;
- boiled potatoes- 5 pieces.;
- boiled carrots – 1 pc.;
- eggs – 4 pcs.;
- fresh cucumbers – 3 pcs.;
- green onions, greens, mayonnaise.
Preparation
Grate the potatoes, eggs and carrots on a coarse grater and lay them out in layers in this order, greasing each layer with mayonnaise: 
potatoes, chopped green onions, carrots, sausage (it can be cut into thin strips), boiled eggs and cucumbers (pre-squeeze excess liquid from them). We form roses from slices of boiled sausage, fasten the base with a toothpick, and decorate the salad with them. We also decorate the salad with herbs, let it soak for 2 hours in a cool place, and serve.
Sausage cheese salad is original recipe, filling the dish with a unique taste. It can be lower in calories if you add fresh vegetables. And if you combine it with sausage, chicken meat or beef, you get a nutritious and incredibly tasty salad.
You can experiment with sauces. For example, season the salad with sour cream or add aromatic spices.
How to make salad with sausage cheese - 15 varieties
A delicious salad, easy to prepare, even children can easily handle it.
Ingredients:
- Large carrots - 1 piece
- Garlic - 3 cloves
- Sausage cheese - 200 gr
- Mayonnaise - 3 tablespoons
Preparation:
- Grate the carrots on a coarse grater.
- Sausage cheese also grate on a coarse grater.
- Peel the garlic and squeeze in a garlic press.
- Mix everything and add mayonnaise.
You can add another dressing to the salad, this will add freshness to the taste and uniqueness.
Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.
Ingredients:
- Cheese - 350 gr
- Crab sticks- pack (10 pcs)
- Eggs - 3 pcs
- Onion - 2 pcs.
- Dill for decoration - 1 bunch
- Sour cream
Preparation:
- Remove film from crab sticks.
- Cut into thin noodle-like strips.
- Grate the sausage cheese using a coarse grater or a special grater for Korean carrots.
- Peel the onion and cut into half rings.
- Hard boil the eggs and cut into strips.
- Mix all ingredients.
- Add salt and sour cream to taste.
- To stir thoroughly.
- Top with dill sprigs.
The salad is nutritious and has an original, original flavor combination.
Ingredients:
- Beef - 150 gr
- Sausage cheese - 120 gr
- Cherry tomatoes - 10 pcs
- Regular tomato - 2 pcs.
- Sour cream - 100 gr
- Parsley
- Garlic - a couple of cloves
Preparation:
- Boil beef until done.
- Cut the cheese and meat into cubes.
- Regular tomatoes are also diced, cherry tomatoes into 4 parts.
- Mix the ingredients and add pre-chopped greens.
- In a separate bowl, mix the ingredients for the sauce, add sour cream and garlic that has gone through the press.
Unusual, amazing recipe incredible taste. Quite easy to prepare.
Ingredients:
- Sausage cheese - 250 gr
- Smoked sausage - 250 gr
- Mayonnaise
- Garlic - 2 cloves
- Eggs - 3 pcs
- Rusks - 50 gr
- Tomatoes - 1-2 pcs.
Preparation:
- Boil the eggs hard.
- Wash the tomatoes.
- Cut the sausage into long, short slices.
- Grate the cheese on a fine grater.
- Cut the egg into cubes.
- Add ready-made white bread croutons.
- Cut the tomato into slices.
- Squeeze the garlic into a bowl. Season with mayonnaise.
- Mix all ingredients thoroughly.
You can use ham instead of smoked sausage.
Watch a detailed video on how to prepare this salad:
This dish is incredibly satisfying, so it can be eaten separately from other dishes. In appearance this salad is also not inferior to others and will decorate any festive feast.
Ingredients:
- Sausage cheese - 70 gr
- Chicken fillet - 250 gr
- Tomatoes - 185 gr
- Bacon - 50 gr
- Green onions
- Cream cheese - 100 gr
- Mayonnaise - 80 gr
- Leaf salad
- Crackers - a handful
Preparation:
- It is better to buy ready-made crackers, but if you wish, you can make them yourself.
- In a separate bowl, combine mayonnaise with cream cheese. Mix well and add green onions, previously chopped. This will be the salad dressing.
- Boil chicken fillet. Cut it into cubes and disassemble into fibers.
- Cut the tomatoes and sausage cheese into cubes.
- Combine everything with the chicken and season with the prepared sauce.
- Share on lettuce leaves and decorate with breadcrumbs.
The tenderness of the salad will be given by an amazing sauce, which combines mayonnaise and cream cheese, supplemented with dill.
Ingredients:
- Fresh cucumbers - 3 pcs.
- Eggs - 3 pcs
- Onion - 1 pc.
- Sausage cheese - 200 gr
- Mayonnaise
- Greens - a bunch
Preparation:
- Wash the cucumbers, peel and cut into strips.
- Boil the eggs hard, peel and cut finely into cubes.
- Cut the sausage cheese into small cubes.
- Combine all ingredients in a separate bowl.
- Add finely chopped onion to the salad.
- Season with mayonnaise and chopped herbs and mix.
Spicy and savory dish, suitable for a special connoisseur of the thrill of sensations.
Ingredients:
- Vegetable oil - 100 gr
- Garlic - 3 cloves
- Green olives - 130 gr
- Onion - 2 pcs.
- Pickled cucumbers - 3 pcs.
- Bell pepper- 2 pcs
- Cheese - 340 gr
- Raw smoked sausage - 200 gr
- Corn - 1 can
- Wine vinegar - 100 ml
- Mustard - 1 tbsp
- Ground pepper
Preparation:
- Peel sweet peppers from the inside and seeds. Cut into cubes.
- Cut the sausage and cheese in the same way.
- Peel the onion and cut into half rings.
- Drain the olives and cut into rings.
- Cut the cucumbers into strips.
- Add corn.
- Let's make the sauce. Combine vegetable oil, vinegar, mustard. Add salt and pepper. Whisk and add garlic.
- Mix all ingredients. Pour in the dressing and mix thoroughly.
This salad will definitely be appreciated by guests who come home unexpectedly. It is prepared easily from available ingredients.
Ingredients:
- Beijing cabbage - 1 fork
- Cucumbers - 2 pcs.
- Sausage cheese - 200 gr
- Sausage - 200 gr
- Pepper
- Mayonnaise
- Corn - 3-4 tablespoons
Preparation:
- Wash the Chinese cabbage, cut into strips, and remove the stalk.
- Place it in a deep bowl, add salt and mash it until it releases juice and becomes soft.
- Add pepper.
- Cut the cucumbers into slices.
- Cut the sausage and sausage cheese into wide slices, then shred into small strips.
- Add corn.
- Stir, season with mayonnaise. To stir thoroughly.
Watch a detailed video on how to prepare this salad:
Once you try this salad, it can become one of your favorite dishes.
Ingredients:
- Sausage cheese - 150 gr
- Onion - 1 pc.
- Cucumber - 1 piece
- Eggs - 5 pcs
- Sour cream - 2 tablespoons
- Sausage - 150 gr
Preparation:
- Boil the eggs hard.
- Cut them into small cubes.
- Add chopped cucumber and onion to the bowl.
- Cut sausage cheese and sausage into cubes.
- Mix everything and season with sour cream.
Who said that sprats can be eaten as a separate dish? And when combined with sausage cheese and potatoes, you get an incredibly tasty salad.
Ingredients:
- Sprats - 1 jar
- Cheese -230 gr
- Potatoes - 2 pcs.
- Onion - 1 piece
- Carrots - 1 pc.
- Eggs - 3 pcs
- Olive oil- 1 tablespoon
- Mayonnaise
Preparation:
Wash the vegetables and boil.
Afterwards they should be peeled.
Chop the onion and fry in oil.
On a separate plate, mash the sprats with a fork until smooth and without lumps.
Grind carrots and potatoes separately.
We collect the salad in layers.
- The first is potatoes and mayonnaise.
- Second - lay out the fish, followed by the onion.
- The next one is carrots, mayonnaise, cheese.
Grind the eggs and decorate the top of the salad.
Refrigerate for several hours.
The salad is light, low-calorie, and provides a large amount of vitamins.
Ingredients:
- Sausage cheese - 100 gr
- Carrots - 1 pc.
- Cabbage - 300 gr
- Mayonnaise - 100 gr
Preparation:
- Shred the cabbage. Add salt. Mash well.
- Grate the carrots.
- Grate the cheese on a coarse grater.
- Season with mayonnaise. Mix well.
Watch a detailed video on how to prepare this salad:
Another original and incredibly tasty variety of sausage cheese salad.
Ingredients:
- Cheese - 120 gr
- Ham - 250 gr
- Pickled mushrooms - 1 jar
- Tomato - 1 piece
- Eggs - 2 pcs
- Mayonnaise - 2 tablespoons
- Greenery
Preparation:
- Drain any unnecessary liquid from the mushrooms.
- Cut the ham, sausage cheese, and tomato into cubes.
- Rub the eggs.
- Combine ingredients. Pour in mayonnaise and stir.
Another tasty option salad It can be laid out in layers: eggs, onions, sausage cheese, apples.
Ingredients:
- Sour apples - 2 pcs.
- Boiled eggs - 4 pcs
- Onions - 2 pcs.
- Cheese - 400 gr
- Mayonnaise
- Pepper
Preparation:
- Boil eggs, remove shells. Cut into small pieces. Do the same with pepper.
- Chop the onion finely.
- Wash the apples, remove the core, cut into cubes.
- Grate the sausage cheese.
- Stir, add mayonnaise.
This salad is suitable for lovers of light and healthy salads.
Ingredients:
- Carrots - 1 pc.
- Sausage cheese - 150 gr
- Prunes - 50 gr
- Garlic - 3 cloves
- Mayonnaise - 200 gr
- Beetroot - 1 piece
Preparation:
- First boil the beets and carrots.
- Then cool and clean.
- Three of them in large cells of a grater.
- Grate the sausage cheese in the same way.
- Wash the prunes and soak for a couple of minutes. Then cut into strips.
- Stir, add a few tablespoons of mayonnaise.
Very delicious recipe and useful.
Ingredients:
- Sausage cheese - 200 gr
- Carrots - 5-7 pcs.
- Garlic - 5-7 pcs.
- Mayonnaise (preferably for vegetarians).
Preparation:
Grate the carrots on a fine grater. Grate the cheese too.
Squeeze out the garlic. Season with mayonnaise. Can be served.
Watch a detailed video on how to prepare this salad:
- Smoked sausage, 0.5 sticks;
- Fresh cucumber, 5 pieces;
- Crackers;
- Green onions;
- Mayonnaise.
Recipe:
- This salad takes a few minutes to prepare, but it is very tasty and filling. Smoked sausage cut into strips, cucumber into cubes.
- Finely chop the green onions.
- Combine all ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.
Ingredients:
- Smoked sausage, 300-350 grams;
- Fresh cucumber, 4 pieces;
- Canned corn, 1 jar;
- Eggs, 4 pieces;
- Greens (dill, parsley);
- Mayonnaise
- Processed cheese.
Step by step recipe:
- The salad is prepared quickly, it main feature– all ingredients are cut into long thin strips. That’s why the salad is called snake. First, let's set the eggs to boil.
- Cut all products: sausage, cucumbers, eggs into long strips.
- Processed cheese is grated on a carrot grater so that the pieces are long.
- The greens are finely chopped, the corn is separated from the liquid.
- In a common container, mix all the products with mayonnaise.
Ingredients:
- Smoked sausage, 250-300 grams;
- Fresh cucumber, 5 pieces;
- Green peas, fresh;
- Half of young cabbage;
- Sweet bell pepper, 2 pieces;
- Green onions;
- Greens (dill, parsley);
- Mayonnaise;
- Canned corn.
Recipe:
- This salad is full of vitamins, all products are available. The very first thing is to wash all the vegetables.
- Peel the bell pepper from seeds and cut into cubes.
- We cut the smoked sausage and cucumber into cubes in the same way as the pepper.
- We cut the young cabbage thinly and squeeze it so that it releases its juice.
- We chop all the greens finely, you can also add lettuce leaves.
- Now mix all the chopped vegetables and sausage and grease with mayonnaise.
Ingredients:
- Smoked sausage, 300 grams;
- Fresh cucumber, 3 pieces;
- Eggs, 4 pieces;
- Hard cheese, 100-150 grams;
- Processed cheese, 2 pieces;
- Canned corn, 1 jar;
- Carrot, 1 piece;
- Mayonnaise;
- Onion, 1 piece;
- Greenery.
Recipe:
- Boil the eggs and peel them.
- Smoked sausage, cucumbers, hard cheese are cut into strips.
- Processed cheese, carrots and eggs are grated on a grater to Korean carrots.
- Onions, greens very finely.
- Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.
Ingredients:
- Smoked sausage, 250 grams;
- Fresh cucumber, 3 pieces;
- Crab sticks, 300 grams;
- eggs, 4 pieces;
- Hard cheese, 100 grams;
- Mayonnaise;
- Potatoes, 3 pieces;
- Carrots, 2 pieces;
- Champignon mushrooms, 200 grams;
- Onions, 1 pc.;
- Greenery.
Recipe:
- Carrots, potatoes, eggs should be boiled and peeled.
- We cut the mushrooms lengthwise to create a “mushroom shape”. Fry them in a frying pan along with onions and spices.
- Cut hornbeam sticks, sausage, cucumbers into cubes.
- Three potatoes, eggs, carrots on a coarse grater.
- Now let's move on to the salad layers.
- Potato;
- Sausage;
- Eggs;
- Mushrooms;
- Cucumber;
- Carrot;
- Crab sticks;
- Sprinkle the top of the salad with hard cheese and decorate with herbs. - Each layer is smeared with mayonnaise and salted.
- Sour cream;
- French mustard;
- Spices (black pepper, coriander).
- Natural yogurt, 0.5 cups;
- Lemon juice;
- Green onions;
- Boiled egg yolk;
- Allspice;
- Salt.
Salad with cucumber and sausage is the easiest way to quickly prepare something tasty and at the same time hearty dish. dish is that any of its ingredients can almost always be found in the refrigerator.
Similar to Olivier
If any housewife is offered to cook with sausage, then the first thing she will think of is “Olivier”. True, it will not be the original itself, but only its likeness. The fact is that these dishes require similar ingredients. In the case of an analogue, you will need the following products: for 100 grams of boiled sausage, 1 carrot, 2 eggs, salt, ½ fresh cucumber, 1 processed cheese (100 grams), black ground pepper, half a bunch of green onions and mayonnaise.
This salad is easy to prepare:
- First, boil the eggs and carrots, and then cool under cold water and clean.
- Grate the cheese on a coarse grater.
- Cut the remaining ingredients into medium-sized cubes.
- Finely chop the green onions.
- Place the prepared ingredients in a clean container, season with mayonnaise and mix. After this, all that remains is to transfer everything into a salad bowl.
For serving in portions, you can use them. First, they should be placed in the center of the plate, filled with salad, and then carefully removed. You can decorate the dish with chopped herbs or figuratively chopped vegetables.
Vitamin salad
Salad with cucumber and sausage can be made even more nutritious by adding Chinese cabbage to the list of ingredients. Experts say it contains great amount carotene, ascorbic acid and other vitamins. This dish is good to prepare in the spring, when the body needs special support. For work you will need: 300 grams Chinese cabbage, half an onion, 1 cucumber, a pinch of salt, 100 grams of cervelat and a couple of tablespoons of mayonnaise.
The salad is prepared in a matter of minutes:
- First of all, you need to chop the cabbage.
- Cut the cucumber and sausage into strips.
- Chop the onion into half rings.
- Place the products in a plate, lightly salt, pour over mayonnaise and mix thoroughly.
This salad should not be prepared in advance. It needs to be made and seasoned just before serving. Otherwise, over time, cabbage and cucumbers will begin to release juice under the influence of salt, and as a result, the dish will lose its original crunch.
Salad "Venice"
Sometimes in cafes they cook it with cucumber and sausage under the romantic name “Venice”. This dish is perfect for when unexpected guests are about to arrive at your home. To prepare it you will need the following set of ingredients: 1 cucumber, 200 grams of smoked sausage, cheese and Korean carrots, 1 can of canned corn and a little mayonnaise.
This salad is made very quickly:
- Sausage and fresh cucumber must be carefully cut into thin strips.
- Grind the cheese on a coarse grater.
- Combine the ingredients and season with mayonnaise.
The peculiarity of this dish is that no spices (even salt) are used to prepare it. Carrots and sausage initially have a rather piquant taste and do not require any additions. The salad turns out very juicy and aromatic. And those who are contraindicated spicy dishes, can replace Korean carrots fresh vegetable, chopping it on a special or regular coarse grater.
With added rice
To ready dish was more tender and soft, the recipe for salad with sausage and cucumber can be supplemented with boiled rice. In addition, the mixture will become more plastic. This allows you to serve the dish not only in a common salad bowl, but also to arrange it figuratively on portioned plates. For this option you will need the following products: glass boiled rice, 2 tomatoes, 4 eggs, salt, 200 grams of smoked sausage, 2 cucumbers, some greens, sour cream and mayonnaise.
The cooking process differs little from previous recipes:
- First you need to thoroughly wash all the vegetables.
- Peel the eggs and remove the casing from the sausage.
- Place pre-cooked rice on a plate.
- Cut the sausage and fresh cucumbers into strips.
- Chop the eggs randomly.
- Chop the tomatoes into cubes.
- Add the prepared ingredients to the rice and lightly add salt.
- Season everything with a mixture of mayonnaise and sour cream in equal parts.
The salad turns out tender, aromatic and quite tasty.
Winter option
With the onset of cold weather, prepare fresh vegetable salads It's getting more and more difficult. Therefore, in winter you can make a good salad with sausage and pickles. For it you will need the following set of products: 300 grams doctor's sausage, 2 onions, some greens, ground black pepper, 70 grams vegetable oil, mustard, vinegar, sugar and 2 pickles.
To prepare this salad, you need:
- Chop the onion randomly and then pour boiling water over it to remove all the bitterness from it.
- Cut the sausage into cubes or sticks (as you like).
- Cut the skin off the cucumbers and chop the remaining pulp into strips.
- Place the prepared ingredients into a deep bowl.
- Add the remaining ingredients and mix everything well.
Place the dish in the refrigerator for one hour. This time will be enough for it to brew well. Ready salad You can serve it at the table, garnishing it with chopped herbs. It’s good to put a couple of slices of fresh tomatoes next to it.
Unusual combination
The simplest dish can be made interesting and original if you add unusual ingredients to it. Thus, an ordinary salad of sausage and cucumbers will become a real work of culinary art if you supplement it, for example, with aromatic cheese and croutons. To prepare such a mixture, you need to have the following products on hand: 3 fresh cucumbers, 150 grams of hard cheese, 2 packages of ready-made crackers (“Kompashki” or “Kirieshki”), 3 tomatoes, 250 grams of boiled sausage (or ham) and 100 grams of mayonnaise.
This salad is surprisingly easy to make:
- Wash the vegetables.
- Cut all ingredients (except for crackers) into cubes of the same size.
- Collect prepared products in one container.
- Pour mayonnaise over them and stir well.
The original salad will be even tastier if you add at least 1 clove of garlic to it. To do this, you need to finely crumble it or simply pass it through a press. Juicy and crispy, this salad will be an excellent snack for lunch.
Potato salad
If you suddenly find a jar of pickles in the refrigerator, you don’t have to use them as a snack with vodka. This product can also be used in other ways. For example, make a salad with sausage and pickles. You can come up with a recipe for such a dish yourself or use a ready-made version. For the salad you will need: 2 large potatoes, 1 onion (red), a bunch of dill, 100 grams of smoked sausage, 2 pickles, 17 grams of vegetable oil and a teaspoon of mustard beans.
Cooking method:
- The potatoes must first be boiled in their skins, and then doused with cold water. This will make the product easier to clean.
- Chop the onion into half rings.
- Finely chop the dill.
- Cut the sausage, potatoes and cucumbers into thin strips.
- Combine ingredients together.
- Sprinkle them with dill, season with mustard, pour oil and mix.
You should definitely taste the finished salad and add a little salt if necessary.
A delicious celebration
For serving festive table Recently, many housewives usually prepare a salad with sausage and fresh cucumbers. This combination of products has long become a habit. It partly reminds everyone of the well-known “Olivier”. But you just need to replace a couple of ingredients in it, and you get something completely new. original dish. As an example, you can consider the option for which you need: 50 grams of boiled sausage, 100 grams each canned corn And fresh cucumbers, 150 grams of boiled carrots, some greens and a couple of tablespoons of mayonnaise.
To prepare this salad you need:
- Carefully cut the main components (carrots, cucumbers and sausage) into cubes.
- Strain and dry the corn so that virtually no moisture remains on its surface. Otherwise, the dish will turn out watery and tasteless.
- Combine the ingredients together and season with mayonnaise. It is good to use eggs and red caviar as a decoration for the dish.
If desired, the salad can be layered. In this case, each of them (except for the last) should be coated with mayonnaise.
