Any upcoming celebration throws every hostess into confusion: what to serve on the table, how to surprise guests and please loved ones? And if you do not follow the established tradition (cut a bowl of Olivier, cook a banal and already boring “fur coat”, cook jellied meat, etc.), but show creative thinking, it is quite possible to amaze the guests.
Why in our holiday menu usually so few vegetables? Many people think that they are not too solemn and are suitable only for everyday life. However, recipes with photos of vegetables holiday salads will convince even inveterate skeptics that this opinion is erroneous. And the variety of dishes that can be prepared from such useful garden gifts will make your menu non-standard for a long time. And if you also elegantly decorate vegetable salads on festive table, can be considered a great culinary specialist and artist.
Layered coleslaw
Cabbage may seem like a boring vegetable to some, but you can cook simply amazing dishes from it, including festive vegetable salads. A third of a kilogram of Chinese cabbage is taken and finely chopped. Half of a red onion is cut into half rings. Two eggs are boiled and separated; proteins are cut into strips. Three tomatoes are cut into circles and laid out along the edge of the dish. Filling is done: the yolks are ground with a spoonful of mustard and two large spoons of olive oil, salted, peppered, flavored with sugar and kneaded, after which they are diluted with a full spoon apple cider vinegar. Half of the cabbage is placed in the middle of the dish with tomatoes and poured with dressing. Half of the onion is laid out on top, and half of a fresh cucumber is rubbed on it. Next, chopped protein is poured, sprinkled with sauce and sprinkled with crushed walnuts. Then in reverse order: the rest of the cucumber - the rest of the onion (pour) - the second half of the cabbage and the remaining dressing. The top is sprinkled with nuts - and the salad is ready to eat.
mushroom meadow
Recipes with photos of vegetable holiday salads are so tempting and varied that you just salivate and your eyes run wide. As a result - the problem with the choice. However, you have to pull yourself together and do it. If you are interested in New Year's vegetable salads, try this: boil four potatoes and about five eggs, cut them into cubes. Take a jar of whole canned champignons. Leave half for decoration, cut half into strips. Chop about ten fresh champignons in the same way and fry with a small chopped onion. Cut a cucumber into strips (fresh - if it is not very expensive, or pickled - if fresh is not at hand). Mix all the cuts, pepper, salt, if necessary, and season with mayonnaise. Put in a salad bowl with a neat slide, into which stick the reserved mushrooms, then spread the parsley leaves between them. Delicious and pretty!
Winter vegetable salad
I must say that cooking dishes such as vegetable salads (including New Year's ones) in winter is a bit difficult task, due to the meager assortment of ingredients. But also from canned vegetables you can create a culinary miracle. Juice is drained from green peas, sweet corn and beans. Vegetables are mixed in a salad bowl, supplemented with garlic, mayonnaise and dill. If you want an extra zest - cut an apple into a salad. In parallel, small crackers are made (or ready-made ones are bought). They must be introduced into the salad when it is already on the table, so as not to become sour.
Salad "Sirtaki"
Many vegetable salads on the festive table include cheese. This one is one of those. Only cheese is taken not hard, but pickled - sirtaki, fetax, feta. The salad bowl is lined with chopped Chinese cabbage(five leaves are enough). A straw of large red bell pepper is distributed over it. The next layer is tomato cubes (a couple of tomatoes are enough). And the selected cheese crowns the design (a little more than 200 grams) mixed with olives - it can be whole, it can be chopped rings. For dressing, two tablespoons of olive oil, a spoonful of mustard and a crushed garlic clove are combined. If desired, you can sprinkle hard cheese shavings on top of the salad.
Seville salad
If you like exotics, if you are interested in original vegetable salads on the festive table - this recipe is for you. For him, large straws are cut Bell pepper- it is better to take green or red for beauty. The orange is peeled not only from the peel, but also from the internal partitions, and cut into proportional slices. Three lettuce leaves are torn, about ten olives are chopped into rings. All components are salted, peppered, mixed, seasoned with mayonnaise and sprinkled with thin green onion rings.
Apple salad with vegetables
Three potatoes, two carrots and four eggs are boiled for him. They are joined by four pickled or pickled cucumbers and two sweet and sour apples without skin. All components are cut into cubes; the apple is also slightly sprinkled lemon juice not to get dark. Strained peas are added to the salad bowl. Usually festive vegetable salads are dressed with mayonnaise (at least most of them). However, this dish requires low-fat sour cream. Before carrying the treat to the table, it is better to keep it for a third of an hour in the refrigerator.
Salad "Principessa"
If you add something non-standard to holiday vegetable salads, the taste of the most common ingredients will become brighter and richer. To prepare this airy dish, you must adhere to one condition: do not tamp the layers.
The first is boiled, peeled and rubbed beets - two medium root crops. It is better to rub directly into the salad bowl, holding the grater by weight. Next, two bananas are cut into small cubes, mixed with half a glass of steamed and strained raisins and two garlic cloves chopped with a knife. This will be the second layer of the salad. It also needs to be lightly dripped with mayonnaise. The third - again beets, flavored with mayonnaise and sprinkled with crushed walnuts. If you want special beauty, collect the salad in a culinary ring so that it looks like a cake.
Salad "Lover"
Large boiled beets are rubbed and mixed with a small amount of steamed and chopped prunes. Two medium carrots are peeled and rubbed raw. The carrot component must be combined with soaked raisins and chopped dried apricots. A hundred-gram piece of cheese is again rubbed and mixed with a couple of crushed garlic cloves. It remains to collect this variation on the theme " vegetable salads on the festive table ”: all the ingredients are laid out in layers and smeared with mayonnaise. Top construction sprinkled with ground nuts.
Vegetable salad with beef
Until now, festive vegetable salads without the addition of meat components have been described. However, if you do not shy away from them, treat yourself to such a dish on a special day. Cook a quarter of a kilogram of good beef in accordance with all the rules and cut it into cubes. Get a few lettuce leaves. Cut two halves of bell pepper of different colors into strips, red onion into half rings, about five small pickled cucumbers into cubes. Add to this a glass of boiled red beans (or a jar of canned own juice) and season with half a glass of mayonnaise mixed with a spoonful of spicy mustard. Salt, herbs and pepper - as you like.
Unusual salad with nectarine
We have already described vegetable salads on the festive table without mayonnaise. This one is from the same category, and even with unusual components. Half a head of washed lettuce and leaves of a bunch of arugula (without stems) run into small pieces; two celery stalks crumble in circles; a quarter kilogram of cherry tomatoes (or other small tomatoes) are cut into quarters; two hard nectarines crumble into cubes. Now dressing: a bunch of dill and two garlic cloves are passed through a blender. Lemon is squeezed into the mass and vegetable oil is poured. Salted and peppered salad dressed with this sauce and placed in the center of the table.
Having studied all the abundance offered, any culinary specialist will not refuse to prepare vegetable salads for the festive table. Recipes with photos will help him a lot in this and give inspiration in relation to decorating dishes.
Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.
As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.
To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!
Salad in heaps "Yeralash"
The salad is prepared in heaps of "Yeralash" very quickly, the ingredients are simple and affordable, and original design allows you to serve salad in heaps on a flat dish on a festive table. Recipe with step by step photos see .
Salad with red fish and cucumber (VERY DELICIOUS!)
Salad with squid, egg and cucumber
The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.
Salad with crab sticks and carrots
I want to bring to your attention a very delicious salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that would be easy to prepare, look appetizing, and turn out tasty and tender. See how to cook.
Salad "Cod liver under a fur coat"
Ready-made cod liver salad is especially tender. All my friends have long copied this recipe into their cookbooks And be sure to prepare it for the festive table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat
Salad with prunes and chicken "Venice"
I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.
Highly delicious salad on the festive table with pancakes, Korean carrots, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.
Delicious salad with canned beans and croutons
Wow, very tasty salad. canned beans, croutons, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.
Salad with smoked chicken "Mosaic"
Delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.
Layered salad with sardine
How to cook a very tasty and simple puff salad with sardine, you can see.
Chicken breast salad "Air"
This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a hostess, I also like this salad with chicken breast- a simple recipe, and the result is very appetizing and interesting, it is quite suitable for an ordinary lunch-dinner, and for a festive table. See the recipe with photos.
Salad with crab sticks and tomatoes
Who wants a simple and quick recipe delicious, but at the same time very affordable salad from the most conventional ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .
Salad with chicken and pineapples "Piquant"
The recipe for salad with chicken and pineapple "Piquant" can be viewed.
How to cook salad "Obsession" can be viewed
If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos
Salad with chicken and prunes "Birthday"
How to cook a salad with prunes and chicken "Birthday" you can see
If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets in advance and chicken fillet, and then it remains only to grind the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.
Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos
I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that the salad is not fresh vegetables, it does not "spoil the picture" at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .
Salad with croutons, chicken, ham and tomatoes
Salad with mushrooms, chicken and nuts "Leshy"
Ingredients:
- 1 PC. boiled chicken breast,
- 400 g champignons,
- 2 pcs. Luke,
- 3 pcs. boiled eggs,
- 100 g hard cheese,
- 0.5 tbsp ground walnuts
- mayonnaise.
Cooking:
Mushrooms, onion cut, fry separately.
Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.
Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.
We decorate our salad with herbs and flowers from olives.
Salad with squid, mushrooms and nuts "Kyiv"
How to cook salad "Kyiv" look
Salad with chicken and mushrooms "Table"
Ingredients:
- boiled eggs 5 pcs
- smoked chicken breast 200g
- marinated mushrooms 200g
- cheese 100-150g
- greenery for decoration
- mayonnaise or sour cream.
Cooking:
Separate whites from yolks. Grate separately.
Finely chop the meat and mushrooms.
Cheese grate on a fine grater. Season the meat with mayonnaise.
We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.
RECIPE WITH PHOTO how to cook a salad, see.
Salad with tomatoes and croutons "Astra"
Astra salad recipe, you can see.
Salad "You'll lick your fingers"
Ingredients:
- 300 g cabbage
- 200 g boiled meat(pork or beef)
- 3 small beets
- 2 carrots
- 1 medium onion
- 4-5 potatoes
- 2 garlic cloves
- 1 cucumber
- 2 tomatoes
- hard cheese
- mayonnaise
- soy sauce
- vegetable oil
Cooking:
Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.
1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);
2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);
3 - beets + garlic and mayonnaise;
4 - meat + mayonnaise;
5 - finely chopped onion;
6 - potatoes + mayonnaise.
Put sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.
Salad with cheese, pineapple and garlic
Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that to prepare it, you do not need to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.
Salad with smoked chicken and fresh vegetables "Versai"
How to cook salad "Versai" you can see
Salad with crab sticks and Delicate cheese
The salad is really soft and airy. Prepares quickly and easily. Great budget salad option for the holidays!
Ingredients:
- 200 g crab sticks
- 200 g cheese (non-spicy varieties)
- 6 boiled eggs
- 30 g butter
- mayonnaise
Cooking:
We arrange the salad in layers.
First layer - grate frozen crab sticks on a coarse grater, spread with mayonnaise.
The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.
Coat each layer with mayonnaise. Leave to insist.
See the recipe with step by step photos.
Salad with croutons and red fish "Pinnacle of Bliss"
The salad is prepared quite quickly and simply, but amazingly tasty.
Dedicated to all lovers of red fish!
Ingredients:
- 200 g salted red fish (I have trout)
- small head of chinese cabbage
- 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
- mayonnaise.
Cooking:
We cut the fish into small strips, chop the cabbage, mix.
Add mayonnaise, mix and add croutons.
Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!
Salad with smoked ham "Na Ura!"
Highly original salad ik with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.
Ingredients:
- Smoked leg pcs.
- Celery (stalks) 100 gr.
- Tomato 1 pc.
- Eggs boiled 2 pcs.
- Mayonnaise 2 tablespoons
- Sour cream 1 tablespoon
- A little bit of garlic.
Cooking:
Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).
Bon appetit!
Salad with canned mackerel
Ingredients:
- 3-4 potatoes
We all know about the benefits of vegetables from childhood. In addition, vegetables are always very tasty. And therefore, recipes for vegetable salads do not lose their popularity. Vegetables will become a real decoration of any festive table, will help to diversify the daily diet. And unusually decorated vegetable salads and vegetable "figurines" laid out in the form of drawings will help persuade young children to actively use these useful natural vitamins.
Light vegetable salads for every day are very popular in the summer. They combine any seasonal fruits collected in the garden or bought on the market. Fresh cucumbers and tomatoes, sweet peppers and cabbage, radishes and green pea, as well as greens, which are obligatory in such salads - all this is combined in arbitrary proportions, seasoned with vegetable oil, sour cream or mayonnaise. Such salads perfectly complement any dishes and allow you to make your daily diet healthy and varied at no extra cost.
Vegetable salads for weight loss are very popular, because most vegetables contain a minimum amount of calories, and therefore these dishes can be eaten with virtually no restrictions, even during periods of strict diets. There are even special dietary vegetable salads that allow you to diversify a strictly rationed diet on “cabbage” or “vegetable” days.
Delicious and light vegetable salads on the festive table will also be a great solution. They will allow you to choose a dish to taste and vegetarians, and losing weight people. And taking into account the usual abundance of high-calorie snacks on the festive tables, which every hostess traditionally pleases guests with, such salads will become a real “vent” for people who avoid overeating.
You can prepare vegetable salads without mayonnaise, dressed with olive or sunflower oil or soy sauce. Or, on the contrary, you can collect potatoes, beans or other legumes in one salad, add vegetables with crackers or mushrooms, pick up a hearty dressing (mayonnaise, sour cream, Caesar sauce). Such a salad will be to the taste of many men and can even be used as a main dish, for example, for breakfast or lunch.
Vegetables should be on your table all year round, fresh and marinated, baked and fried, in any form and as much as possible. You can prepare salads with vegetables for every day, as well as for holidays. Vegetable salads are very popular on New Year or February 23, for a birthday or March 8.
And how to cook a vegetable salad for every day or for a holiday, you can find out in this section of the site. All recipes are sorted by topic - on each page you are waiting for interesting salads containing certain products. For example, if you want to find new recipe hearty vegetable salad, you should look at salads with beans or potatoes. If you like spicy dishes, pay attention to a variety of salads with Korean carrots, and for connoisseurs of maximum vitamins with a minimum of calories, we offer a wide selection of salads with cabbage.
Filled with fresh ingredients and a variety of flavors and textures, this salad will delight any crowd and is party-friendly.
Margellan radish salads are not only tasty and satisfying, but also saturate the body useful trace elements and vitamins. And most importantly, they are very easy to prepare.
Roasted beetroot has a distinctive sweet flavor, adding a charming velvety note to the texture of salads.
Best Recipes delicious, rich in vitamins salad snacks from cabbage and beets, which can also be served as a side dish.
Hot tender potatoes, topped with succulent bacon, mustard and vinegar is what creates this traditional German potato salad loved by many.
From turnips, you can cook deliciously delicious salads that will help diversify your daily menu. Dishes with the addition of various spicy roots, spices and oils will especially appeal to lovers of proper nutrition and gourmets.
This is a refreshing salad in which you can use your favorite types of vegetables. You can use whatever you want, but the main thing that makes a good salad is the quality of the vegetables.
vegetable salads. vegetable salads
The recipe for a long and healthy life is simple. According to nutritionists, you need to eat seven servings of fruits and vegetables a day to protect yourself from many serious ailments. Also proper nutrition, which is based on the daily consumption of dishes from vegetables and fruits, is a guarantee of delicate skin, thick hair and beautiful nails. Like it or not, vegetables are “our everything”, and their diversity allows you not to get bored with salads all your life.
Before making a salad, the vegetables must be thoroughly washed and cut. They can also undergo some culinary processing. For example, for beetroot salad, beets are boiled or baked. There are many warm salads, in which vegetables are also processed - for example, onions are sautéed with carrots. Of course, the most useful vegetable salads are mixtures of raw ingredients.
Vegetables in salads are perfectly combined with any food - meat, poultry, fish, seafood, mushrooms, cheese, nuts, herbs, eggs.
The taste of the salad is largely determined by the dressing used. The number of dressings for vegetable salads is striking in its diversity. These are not only vegetable oil, sour cream, mayonnaise, yogurt, well-known to us, but original healthy sauces that are prepared from healthy ingredients and significantly benefit in comparison with fat mayonnaise. For example, a salad Chinese cabbage, potatoes, eggs, cucumber and green beans can be seasoned with peanut sauce, which is made from peanuts, fish sauce, honey, coconut milk, onion, garlic and hot red pepper. Another original version for healthy eating- ginger dressing It can be filled carrot salad. To prepare ginger dressing, ginger and nuts are crushed and mixed with oil, honey and lemon juice.
For cabbage and carrot salads, a dressing is suitable, which is prepared from a mixture of lemon and orange juice, where chopped onions, parsley, Worcestershire sauce, paprika and sunflower oil are added.
For salads with seafood, as well as almost any recipe oriental cuisine Soy sauce is fine. It can be used as a "mono" component, or you can add rice vinegar and sesame oil.
You can also use vegetable oil for dressing. Just remember that the best way- This olive oil, the basis of Mediterranean cuisine, which is considered to be the healthiest cuisine in the world. Garlic, mustard and lemon dressings are also in the forefront. The spicy taste of the salad will be obtained by using sesame oil and grape seed oil.
A simple recipe for green tomato salad will help you answer the question of what to cook with this delicious unusual vegetable. Green tomato salads are healthier than red ones.
Salad of tomatoes and beans
Tomato and bean salad - easy to prepare summer salad in which the freshness of ingredients is combined with satiety and calorie content. It is easily digested, but saturates for half a day ahead.
Daikon salad
Daikon is becoming an increasingly popular vegetable in Russia, so this simple daikon salad recipe is sure to come in handy. Try it - an original and fresh alternative to boring salads.
blue cabbage salad
Blue cabbage salad is one of my favorite vegetable salads. Learn how to make blue cabbage salad and your culinary arsenal will be replenished with a very simple but effective recipe lettuce!
Green salad with tomatoes and avocado
Green salad with tomatoes and avocado - a very tasty salad of fresh vegetables and herbs, which in summer can easily replace a full meal. Completely raw food salad - no thermal processing.
Salad with mint
Not only a drink, but also a salad can be refreshing. A fresh raw salad with mint is just such a dish that perfectly refreshes and invigorates in the summer heat. I recommend raw foodists and not only!
Cabbage salad with vinegar
Each of us knows the taste of coleslaw with vinegar - it is served everywhere as a side dish for various dishes. But not everyone knows how to make a delicious cabbage salad. I tell and show.
kohlrabi salad
If you've never eaten kohlrabi, a simple kohlrabi salad recipe will help you get to know the vegetable. And if you are already familiar with this vegetable, you yourself know how tasty kohlrabi salad is.
Light salad
A light vegetable salad is a tasty and vitamin-filled summer dish that can become a worthy alternative to any snack in the warm season. Simple lung recipe lettuce - your attention.
Fresh carrot and beetroot salad
Salad of fresh carrots and beets is a salad of people who care about their health. So many vitamins and useful substances, perhaps, does not contain any other vegetable salad. Ready!
Winter salad
Vegetable diet salad. Contrary to the name, you can eat it not only in winter :) But it is in winter, when the body lacks vitamins, that such a salad is especially useful and relevant.
Salad of beets and apples
Beetroot and apple salad is a successful variation of the popular beetroot salad with the addition of apples that bring out the specific taste of beetroot and make the salad tasty even for those who do not like beetroot.
red cabbage salad
Red cabbage salad is my favorite of those that are prepared in a jiffy and are suitable for fast lung snack. In addition, red cabbage salad can be considered raw food.
dreamweed salad
How to replenish the supply of vitamins and strengthen the immune system? Cook delicious and healthy meals from a young dream. Read the recipe for snotty salad with a photo!
nettle salad
Nettle, the most "biting" herb, is actually incredibly tasty and healthy. If you decide to try nettle, start with a light, tasty nettle salad. You'll like it!
Radish with sour cream
It is simply a sin not to know how to cook radishes with sour cream - in the season of fresh vegetables this is the most popular salad. You probably know the recipe for radishes with sour cream, but just in case, I'll give you my own.
Jerusalem artichoke salad with carrots
Jerusalem artichoke salad with carrots - incredible healthy salad, which should be eaten at least for reasons of health benefits. However, to taste it is even nothing - fresh, crispy, juicy.
Jerusalem artichoke salad
Jerusalem artichoke salad is a vitamin storm on your plate. One serving of this salad is enough to provide the body daily rate most vitamins and minerals. Ready!
Radish salad with sour cream
Radish salad with sour cream is a salad that needs no introduction. The combination of just a few simple ingredients will bring you a fantastic gastronomic pleasure.
Salad of radishes and cucumbers
Prepare the most spring salad of fresh radishes and cucumbers, charge your body weakened over the winter with a portion of delicious vitamins! A simple recipe for a salad of radishes and cucumbers - read!
Sorrel salad
A wonderful salad of sorrel leaves - to your attention. If the sorrel is young and tender, then the salad is easy amazing taste. I share a simple instruction on how to cook it.
Cabbage and radish salad
Cabbage and radish salad is an easy-to-digest and easy-to-prepare salad for lunch or dinner from fresh young radishes and no less fresh white cabbage.
radish salad
Seasonal radish salad is the first herald of the impending summer. In the month of May, you want to eat fresh radish salad every day - so much the body missed ripe seasonal vegetables during the winter.
Potato salad
Traditional potato salad recipe German cuisine. Incredibly satisfying, high-calorie and, at the same time, budget salad - I recommend students to take note first of all :)
Salad with arugula and tomatoes
Salad with arugula and tomatoes is a classic summer salad, especially common in Mediterranean cuisine. To prepare a salad with arugula and tomatoes means to saturate yourself with vitamins for the whole day.
Chinese cabbage salad
Chinese cabbage salad is a light, fresh, summer salad that is good to serve both as a side dish to something more satisfying, and as a separate dish. Easy Chinese cabbage salad recipe - for you!
Radish salad with carrots
Radish salad with carrots is a cheap, light and healthy vegetable salad that can be served both separately and as a side dish for meat or fish. A simple recipe for radish salad with carrots - for you!
green radish salad
A grater and a few fresh vegetables are all you need to make a green radish salad. The salad turns out to be light, vitamin, dietary - as it should be for a vegetable salad.
Salad with bell pepper
tricolor salad with bell pepper one of my favorite summer salads. Color, taste, aroma, usefulness - everything in this salad is perfect. I tell you how to cook a salad with bell pepper.
Caesar salad with chicken and croutons
A simple recipe for a popular restaurant salad with chicken pieces and breadcrumbs. Preparing to madness is simple, but everyone will like it!
Salad "Carrot"
Original salad with carrots and mushrooms for the festive table. Salad Carrot turns out not only beautiful and tasty, but also useful, because carrots contain a lot of vitamins.
Salad "Male power"
The recipe for the salad "Male power". Those people who take care of their health, especially men, will not refuse to try this healthy and tasty salad.
Beet salad with prunes and walnuts
Beetroot salad with prunes and walnuts dressed with mayonnaise is one of the traditional salads of modern Ukrainian cuisine. If you like beets, you will love this salad.
Salad with mustard dressing and cherry tomatoes
Salad with mustard dressing and tomatoes is my favorite summer salad. I don't like any food combination like this. Favorite vegetables, chic dressing - and a great salad on your table.
Salad "Olivier"
A classic Olivier salad recipe. Traditional salad on our holiday tables. I tell you how to cook salad "Olivier" so that everyone is satisfied!
Tomato salad with feta and basil dressing
A simple but very tasty salad with tomatoes that does not require any heat treatment. The composition of the main ingredients is quite simple and familiar. The dressing adds a twist to this salad.
Greek salad
I bring to your attention classic recipe Greek salad. I think from huge amount recipes for Greek salads, this one is the most successful. I tell you how to cook Greek salad!
Spicy salad with avocado and tomatoes
It is very easy to prepare, rather trivial in terms of ingredients, but rich in taste. spicy salad with avocado. Summer version of a light and quick snack.
Iceberg lettuce"
This light salad will be a wonderful side dish for any meat or fish dish. It contains chlorophyll, which stimulates the immune system, and folic acid, which regulates many processes in the body.
Spring salad with French dressing
spring salad with French dressing - this is a salad from the category "it doesn't get easier", but how tasty and aesthetically perfect it is cannot be expressed in words. This is what I call a good salad.
Beet salad with tangerines
Beet salad with tangerines - a very original salad with a bright and unusual taste. The combination seems intimidating at first, but it's worth a try - and your opinion about the combination of beets and tangerine will change!
Salad with black beans
Black bean salad is a very fragrant, colorful, fresh and tasty salad common in mexican food. There it is called salsa, but we will call this dish traditionally - salad.
Japanese potato salad
Japanese potato salad is something you've definitely never tried before. The most ordinary, familiar vegetables give birth to a Japanese salad that is completely unexpected in taste and design.
raw beetroot salad
To make beetroot salad, you don't have to boil it. I tell you how to cook a simple, but very tasty salad from raw beets.
Salad with tomatoes, avocado and shrimps
Salad with tomatoes, avocado and shrimp is a fairly easy-to-make salad that tastes to the highest standards. Surprise your guests or family with this salad! :)
Salad with radish and cottage cheese
Salad with radish and cottage cheese is not just a delicious salad, but also a real vitamin bomb. The combination of radish and cottage cheese will not only feed, but also saturate the body with a large portion of calcium.
Broccoli salad with raisins and seeds
If you love discovering unexpectedly delicious food pairings, you'll love this broccoli salad with raisins and seeds. Easy to make but very tasty.
Spinach and radish salad
Spinach and radish salad is a storehouse of vitamins on your plate. The most useful vegetable salad, a small portion of which will provide your body with a daily norm of various vitamins and nutrients.
Cauliflower, Cucumber and Pasta Salad
Salad of cauliflower, cucumbers and pasta - original, isn't it? The combination of ingredients is strange and unusual, but believe me - it's really very tasty! :)
Spanish red cabbage
red cabbage in spanish - wonderful vegetable garnish to meat or poultry dishes and a good independent vegetable dish. The ingredients are simple - the result is amazing!
sweet pepper salad
I bring to your attention a very simple summer raw food salad of sweet pepper - it is prepared in just 15 minutes, but it turns out very tasty and original. Great combination of products.
Shopska salad
Shopska salad is a popular Eastern European dish, considered national dish Bulgaria. It turns out very fresh and light - just what you need in summer weather.
The vinaigrette
Vinaigrette salad - very popular and tasty dish. Here is a classic Vinaigrette recipe that you can easily make at home.
Chinese cabbage salad
Recipe for Beijing cabbage salad, cucumber, boiled eggs, green onions and mayonnaise.
Carrot in Korean (Korean carrot)
Popular light salad Carrots in Korean. homemade recipe cooking spicy Korean carrots.
