Charlotte was originally prepared only with apples, but later other fruits and berries began to be added to pastries. Charlotte is an easy-to-make apple pie that includes raw apples. Let's cook caramelized apple charlotte, it will turn out delicious! Apple charlotte can be served both for a regular family tea party and for a festive table, as everyone likes this pie. Of course, how can one not like juicy, moderately sweet pastries, which are also healthy and not as rich and high-calorie as other buns and cakes. Unusual is perfect for a party for both adults and children.
Charlotte with caramelized apples.
Apples - 6 pcs.
Flour - 200 g
Soda - 1 tsp
Sour cream - 200 ml
Eggs - 4 pcs.
Sugar - 250 g
Butter - 250 g
How to cook charlotte with caramelized apples.
1. Peel apples and seeds, cut into thin slices. Melt 50 g of butter in a saucepan and add 2 tbsp. Sahara. Pour apples and mix so that the sweet mass covers all the apples. To make this work better, you need to take voluminous flat dishes so that the heating area is as large as possible. A large, heavy-bottomed frying pan is also suitable for this. Fry the apples over medium heat, stirring occasionally, until they are caramelized and completely covered in glaze. Then take them off the stove and put them in a bowl.
2. Prepare the dough. Separately, beat eggs with sugar until fluffy. You can beat the whites separately from the yolks with sugar, and then combine the mass. Melt the remaining butter and mix with flour and soda. Add mass to beaten eggs and add sour cream. Mix everything well and carefully. Sour cream will extinguish the soda.
3. Grease a baking dish with oil. You can sprinkle with breadcrumbs or flour. Carefully place the caramelized apples on the bottom of the dish. Put the dough on top. Place the cake in a preheated oven at 180°C for 35-40 minutes. Check the readiness of charlotte with a match, which should come out without sticking raw dough, moisture from apples is allowed.
Once the cake has browned and is ready, turn off the oven and leave it to stand in it for 10 minutes. Then take it out of the oven and cool a little more in the form. Then invert onto a serving platter, apple side up.
I love apples since childhood. Pies with them are noble, jam, jam. And when I come home, I bake charlotte with my mother. I share her recipe, only the apples here are caramelized in butter with sugar.
Recipe for light charlotte with caramelized apples
Ingredients
- flour - 200 g;
- sugar - 240 g;
- eggs - 4 pcs.;
- green apples (large) - 2 pcs.;
- soda - 1 tsp;
- vanillin - 1 pinch;
- cinnamon - 1/3 tsp;
- butter - 2 tbsp. l.;
- lemon juice - a few drops.
Cooking time: 1 hour;
Servings Per Container: 8;
Cuisine: Russian.
How to caramelize apples in a pan
1. We peel two large green apples, remove the core with seeds and partitions. Cut into slices, about 5 mm thick.
2. Melt two tablespoons of butter in a pan. As soon as it becomes liquid, add 3 tablespoons of sugar (60 g). Stir so that the butter is completely saturated with sugar. Without ceasing to interfere, cook the caramel over medium heat for 5-7 minutes.
3. Then add chopped apples, mix. The plates should be completely covered with golden caramel. Leave on medium heat, after a few minutes the apples will give juice.
4. Add fragrant cinnamon, mix and continue to caramelize until the apples are slightly softened and acquire an amber color. We make the fire a little stronger, let the excess moisture evaporate, but not completely, let it remain a little. Leave the caramelized apples to cool, meanwhile prepare the dough.
How to make dough for charlotte
At this stage, turn on the oven and preheat it to 200ºC.
1. Sift the flour. Drive 4 eggs into a separate bowl, pour 180 g of sugar. Beat at medium mixer speed for 5 minutes.
2. We extinguish the soda with a few drops of lemon juice and add to the egg-sugar mixture. Pour in the vanilla and continue beating at the same speed until the sugar is completely dissolved. This will take 10 minutes.
2. Reduce the speed and add flour in three steps. Beat for another 7 minutes so that there are no lumps and a homogeneous dough is obtained.
Baking an apple pie
1. Cut out a circle from baking paper equal to the diameter of the bottom of the mold (I have 26 cm) and line it.
2. We spread the warm caramel apples, distribute them throughout the form along with the remaining juice.
3. Pour the finished batter on top, level it with a spatula.
4. We put the form in a preheated oven at an average level for 20 minutes. After 10 minutes, reduce the heat to 180○С and bake at this temperature.
The oven can only be opened after 15 minutes, otherwise the dough will settle. We check the readiness of the cake with a skewer or a match - they should remain dry.
5. When 20 minutes have passed, turn off the oven, open the door slightly and leave the charlotte for 10 minutes. Then we take it out of the mold, turn it over onto a wire rack. Let it stay like that until it cools down.
6. We shift the pie with apples to the board, cut into portions and serve.
Juice, when baked, turns into a thin caramel layer. Apples, having absorbed the aroma of cinnamon, acquire an unusual taste. inside is very well baked and becomes airy. And a cup of coffee in the morning with this cake will make the day positive, and therefore productive :)
The classic recipe has been repeatedly rewritten, instead of apples, canned ones are added to charlotte, it is made from cottage cheese.
Charlotte with caramelized apples is a dessert homemade cake that is unlikely to leave anyone indifferent. In addition, the baking process is quite simple and will not cause much trouble even to the most inexperienced housewives. By the way, this most tender representatives of pastries is suitable for gathering the whole family and dear guests at one table.
The pie, which is often prepared according to the classic recipe, can be varied, making it a delicious holiday surprise. The culinary experts of many countries came up with all sorts of tricks in order to bring in new shades of taste. For example, they replaced apples with fresh fruits, berries, and even candied fruits. Some sprinkle the top of the cake with nut crumbs and then brush it with condensed milk or liquid chocolate. There are even such charlottes that are completely covered with mastic or fudge.
The recipes below also offer a twist on the classic charlotte look by making a cushion of caramelized apples in a butter-based sweet mix. A cake prepared in this way has a juicy sweet taste with a pleasant sourness.
Classic charlotte with caramelized apples
Charlotte with caramel, prepared according to this recipe, is based on biscuit dough, therefore, it is kneaded on chicken eggs. For baking, it is preferable to choose special silicone molds, since the cake is easily removed from it without leaving sticky pieces on the walls, and a beautiful dessert shape is also obtained.
We will need the following products:
- Eggs (3 pcs.);
- Flour (150 g);
- Sugar (2 cups);
- Apples (3 pcs.);
- Lemon juice (30 ml);
- Pure water (40 ml).
First of all, we begin to prepare caramel. To do this, pour 1 cup of sugar into a deep frying pan and add water. We turn on a slow fire and wait until the sugar melts, turning into a golden syrup. Then put out the fire and pour the resulting caramel into a baking dish in an even layer.
Peeled apples cut into small pieces and put on a caramel layer. If desired, you can add a few pieces of lemon zest.
While apples for charlotte are caramelized, you can do the dough. To prepare it, you need to beat the proteins in a separate bowl and mix with 0.5 cups of granulated sugar. Next, beat the yolks with the last part of the sugar and add protein foam to them, add flour. In order for the dough to remain lush, it must be kneaded very carefully. Pour the resulting dough evenly over the apple layer and place the mold in the oven, heated to 180 ° C, for 40 minutes.
Remove the finished cake from the oven and let cool for 5 minutes, then cover the form with a wide dish and turn over. Do not wait for the cake to cool completely, as the frozen caramel can stick firmly to the silicone mold.
Charlotte recipe with caramelized apples in the video:
Charlotte with caramelized apples with butter
For this apple charlotte recipe, the dough is cooked in butter, and the apples are fried in caramel until fully cooked and absolutely soft, so the filling has a slightly different flavor.
Since apples for the pie must be caramelized, the recipe will be as follows:
- flour (170 g);
- sugar (180 g);
- cinnamon (4 g);
- chicken eggs (4 pcs.);
- oil for lubricating the form (15 g);
- butter (150 g);
- apples (3 pcs. large).
Melt 75 g of butter and cut the peeled apples into cubes. Pour them into a frying pan with butter, heated, and fry at maximum heat for 2 to 3 minutes.
Pour the finished apples with granulated sugar (90 g), then, stirring, heat until the sand is completely dissolved and remove the pan from the heat. Sprinkle its contents with cinnamon.
Melt the rest of the butter and cool for 15 minutes, since it is not recommended to add it hot to the dough.
While the oil is cooling, you can start preparing the dough. Beat the eggs and pour the rest of the sand into them. Add butter and flour and, if necessary, add baking powder (1 packet).
Coat the baking dish well with butter and spread the caramel apples on the bottom. Cover the sweet mass with lush biscuit dough on top.
Place the charlotte in a baking dish, once the cake is ready, turn the charlotte until it has cooled.
Charlotte with caramelized apples and cottage cheese
Caramel charlotte can conquer even the most inveterate connoisseur with its delicate taste. And all thanks to the curd included in its composition.
For cooking, you will need the following set of products:
- apples;
- cottage cheese;
- butter;
- flour;
- eggs;
- sugar;
- cinnamon and vanilla (optional)
Grind a stick of butter so that it turns into a uniform thick butter mass. Add cottage cheese and sugar here, and grind again until smooth.
Crack the eggs and separate the yolks from the whites. Beat the latter in a dense foam with the addition of sugar. Grind the yolks with the gradual introduction of the curd mass and add sugar. Mix both bowls (whites and yolks) with care so that the mass does not settle.
Add slaked soda and flour. Knead the dough, the density of which should be equal to the density of homemade sour cream.
Add three tablespoons of water and a spoonful of sugar to the pan to make caramelizing syrup. As soon as the sugar melts and turns into a homogeneous liquid mass of golden color, pour peeled apples here, cut into thin transparent slices. Keep the pan on low heat for 1 minute.
Add the resulting apple caramel to the dough and mix thoroughly.
Place the future cake on a baking sheet or baking dish and remove the oven. The optimum baking temperature is 180°C, the time is 40 minutes. In addition to fruits, the cake can be sprinkled with nuts or dried fruits. For a thicker flavor, you can add cinnamon or vanilla.
Charlotte with caramelized apples on semolina
Another recipe for the famous caramel apple pie. However, there is an important nuance here: semolina and brown sugar are involved in its preparation. It is these ingredients that will give a special aroma of caramel, and a unique taste to the finished dish. In addition, this simple recipe is also suitable for a dairy-vegetarian diet.
Ingredients are listed for six servings:
- kefir (1 glass);
- sugar (6 tablespoons);
- apples (2 - 3 pieces depending on the size);
- corn grits (half a glass);
- brown sugar (50 g);
- semolina (half a glass);
- flour (1 cup);
- butter (50 g);
- soda (1 teaspoon);
- lemon juice (2 tablespoons);
- vegetable oil (3 tablespoons).
To begin with, mix semolina, cornmeal, sugar, flour in one bowl, add soda. Pour vegetable oil, add kefir. Mix everything thoroughly and leave to steam for 3 hours.
Peel the apples, remove the seeds and cut the fruit into pieces. Then pour into a bowl and add lemon juice and 20 g of brown sugar to them. Mix everything.
In the meantime, melt a cube of butter in a frying pan, adding apples and sugar to it. Fry over low heat, stirring occasionally, trying not to break the shape of the apples, which should become softer, but not reach the state of gruel. Place the cooked apples in a colander.
In the same pan, melt the rest of the butter and add 50 g of brown sugar to it. Keep on low heat until the sugar turns into syrup, while it is important to control that the caramel does not burn.
Grease a baking sheet or baking dish with oil. Then cover the bottom of the selected dishes evenly with the resulting caramel, which should quickly harden.
Put the apple slices in beautiful shapes on top of the caramel and pour the dough. Bake in the oven at 200°C for 20 minutes. At the same time, make sure that the top of the charlotte is reddened, but not blackened. As soon as you get the finished cake from the oven, you should immediately turn the dessert over, and only then cool. Start drinking tea.
Charlotte with caramelized apples in a slow cooker
This is a quick and easy way to cook caramel charlotte, because it is baked using a slow cooker, which is very convenient, because thanks to it you can avoid unnecessary work and, with a minimum of effort, cook a delicious fragrant cake with delicate, creamy caramel notes.
Required products:
- Eggs (3 pcs.);
- Sugar (2 tbsp.);
- Brown sugar (2 tablespoons);
- Apples (3 pieces);
- Butter (50 g);
- Cinnamon (2 teaspoons);
- Vanillin (at the tip of a teaspoon);
- Flour (2 cups).
Put a piece of butter in the multicooker bowl in order to warm it up slightly. Then pour sugar into the bowl and mix, wait until it starts to melt. Now you can do caramelization, lay the bottom of the bowl with apples in a slow cooker. Fruit should be washed and peeled and cut into thin slices. Then, sprinkle with cinnamon.
Pour the finished dough on top and set the “Baking” mode. The baking process takes no more than an hour. After its completion, let the cake cool for 5-7 minutes and remove it with a container.
We offer you to watch a video of charlotte in a slow cooker:
The oven preheats to 210 degrees. Then a mold for baking charlotte is taken and carefully greased with butter on all sides, including the sides (this is necessary so that the charlotte does not burn).
While the oven is warming up, you need to take the apples, rinse them well with cold water, peel and remove the seeds, cut into thin slices. Melt the butter in a frying pan (about 50 grams), then add sugar (two tablespoons) and caramelize the apples. After the apples have cooled slightly, carefully transfer them to the bottom of the baking dish.
Delicious charlotte is prepared very easily, the main thing is to follow the specified recipe exactly. The remaining butter is melted in a water bath or in a microwave oven. Eggs are beaten in a deep bowl, the remaining sugar is gradually added and everything is thoroughly mixed to make a lush foamy mass. Continuing to beat, add sour cream and melted butter to the mixture.
The sifted flour is mixed with a little salt and baking powder for dough, after which it is added to a mixture of eggs and sour cream. All components are mixed until a thick mass of a homogeneous consistency is formed. The finished dough is poured onto caramelized apples.
Charlotte is placed in the oven and baked for 45 minutes until a delicious golden crust appears on the surface of the pie. After the charlotte is completely ready, it is taken out of the oven and left for ten minutes so that the cake cools slightly. After this time, the cake can be removed from the oven and served.
Traditionally, the favorite biscuit dough pie is made with raw fruit, but this does not prevent housewives from experimenting with pastries, making them original. Following all the rules of classic cooking, try baking a pie called "charlotte" with caramelized apples.
Such a culinary "zest" will give the dessert an unusual taste and piquancy, thanks to which the cake will be a special success.
Charlotte with apples in caramel: a classic recipe
Ingredients
- - 2 glasses + -
- - 3 pcs. + -
- - 250 g + -
- - 1 glass + -
- Apples - 5-6 pcs. + -
- Cinnamon - 1 tsp + -
Charlotte recipe with caramelized apples
Despite such an exquisite name, the pie is prepared quickly, from the simplest, and most importantly, completely inexpensive products. To get caramel apples for charlotte, you need 10 minutes of time and a standard set of ingredients, consisting of 3 ordinary products: apples, sugar, butter.
As for the rest (as regards kneading the dough and directly baking the dessert), the cooking technology is classic.
Cooking caramel filling for charlotte
- My fruits, cut them with skin into large slices.
- Heat up a frying pan, put butter in it, then sugar.
- Cook the caramel over medium heat, stirring constantly until the sugar dissolves.
- As soon as the sugar melts and the caramel syrup turns yellow, add apples to it.
- Mix the fruits well with the syrup so that they are evenly saturated with it, and then sprinkle them with cinnamon.
- Simmer the apples on a small, closer to medium, fire for 5 minutes. Be attentive to the fruit in the process of stewing: make sure that they are baked, but do not turn into a soft, shapeless mass.
- Put the finished caramelized fruits on a plate, give them time to cool.
Making dough for charlotte
- We drive eggs into a deep bowl, add sugar to them, beat the products with a mixer until a white thick foam. It is necessary to beat at high speed for 5 minutes;
- Add the sifted flour to the sweet egg mixture, beat the products again. You should get a dough with the consistency of thick sour cream.
- Lubricate the baking dish with butter (creamy or vegetable), put caramel fruits on the bottom first, then pour in the dough.
- We place the mold in the oven, bake the caramel apple pie at 180 ° C for about 20 minutes. Be sure to check the charlotte for readiness with a match, so you will know for sure whether the dessert is ready or not, and therefore you can accurately calculate the correct baking time.
- After cooking, we take out the charlotte with apples in caramel from the mold, sprinkle it with powdered sugar, decorate with a sprig of mint. In this form, we serve the cooled homemade apple charlotte with tea or coffee to the table.
To make the dessert even more tasty and attractive, pour over the finished pastries with condensed milk, jam or melted chocolate. Such an additive will only enhance the pleasant impression of baking. But most importantly, you won’t have to mess around with it for a long time and hard.
Charlotte with caramelized apples in a slow cooker
Another way to quickly and tasty cook caramel charlotte is to bake it in a slow cooker. Baking a pie in a multi-bowl is very convenient, because a multi-cooker frees you from unnecessary work and allows you to easily get an appetizing charlotte with a caramel-cream flavor.
Ingredients
- Apples - 2-3 pcs. (medium size);
- Sugar - 2/3 st.;
- Cinnamon - to taste;
- Flour - 2/3 tbsp.;
- Butter - 40 g;
- Vanillin - 1/3 tsp;
- Eggs - 3 pcs.;
- Brown sugar - 2 tbsp. l.
How to cook apple charlotte in caramel
- Melt the butter in the bowl of the multicooker in the “Keep warm” mode. The temperature of this mode is quite enough for the oil to begin to melt, but not to boil.
- After - add sugar to the bowl (if there is no brown, then put the usual one), mix everything. We leave the sugar in the oil for a while so that it also melts a little.
- Remove the skin from the apples, remove the core, cut them into thin plates.
- We lay out fruit slices on the bottom of the multicooker in layers, sprinkle it with cinnamon.
- To knead the dough, beat eggs, vanilla, sugar with a mixer. When the mass of whipped products increases in volume and becomes light, then you can mix the sifted flour into the dough with a spoon.
- Pour the fruit in a slow cooker with the finished dough, bake your favorite charlotte with caramelized apples for 60 minutes in the “Baking” or “Frying” mode.
- After cooking, let the cake cool for a few minutes, then remove the dessert from the bowl using the steamer container.
- Cool the charlotte for a few more minutes, then serve it to the table.
Caramelized charlotte will look very elegant. Your whole family, especially small children, will appreciate such pastries. By the way, in addition to including caramel in the dessert, you can cook caramelized apples just for tea, as an independent dessert.
As you can see, a pie beloved by many of us, which is traditionally made from apples, can have a very original structure and unusual taste. Charlotte with caramelized apples is that unique dessert that looks prestigious, is made quickly, and is inexpensive. Indulge your household with such economical delicious pastries. Believe me, you will not regret the results of your efforts.
Classic apple charlotte from the chef, video recipe
In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.
In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.
Bon appetit!
