The most important thing is to prepare the dough and give it time to ripen.
Heat water to a temperature of 40-45 degrees. Add vegetable oil - 2 tablespoons, sugar - 2 tablespoons, 1 egg and yeast - 2 tablespoons, mix and let the yeast dissolve.
When the yeast swells, sift the flour twice 8 cups. By sifting flour, we saturate it with oxygen, and therefore it will ripen faster in the dough. After sifting the flour, salt it and gradually knead the dough, pour it in small portions. The dough should be soft and easy to fall behind hands.
Cover the dough with a towel and start cooking minced meat.
Pork meat -500 gr. and beef -500 gr. rinse with warm water, dry with a towel, cut into pieces and pass through a meat grinder.
Onion 300 gr. Peel and also pass through a meat grinder, and just chop the cabbage very finely, because if you pass it through a meat grinder, it will lose its taste, so 300 gr. we just chop the cabbage finely with a knife.
Everything that we got, we mix very well. Salt the minced meat, pepper, add garlic through the garlic and again mix everything well.
Our dough has risen.
Divide it into two parts, roll out a layer of dough into a rectangle 0.5 cm thick, spread the minced meat on it in a 1 cm layer and roll it into a tube, and roll the already obtained tube into a snail and put it in a baking tray.
Put a little water on the bottom of the oven so that the cake does not burn, but is juicy, soft and fluffy.
Baking time at 180 degrees 40 minutes.
Brush the top of the pie with beaten egg before baking.
Try! Cheap and delicious!
Bon appetit!
Ruddy tender dough and juicy meat filling - Italian snail pie. Preparation of the ingredients will not take more than an hour, plus the product will spend about the same time in the oven.
Recipe content:
Snail pie is a great opportunity to diversify the home menu with pastries in the original design in the form of a spiral. The dough for this product I did the exhaust (phylo). This is a very long and laborious process, but it is worth it. It, like many other types of dough, can be prepared in advance and stored in the freezer, and then when you need to use it for baking. Although you can replace it with puff pastry if you wish, pastries will also be delicious. In this case, the dough does not have to be made independently, it can be purchased at the supermarket. Thin Armenian pita bread is also suitable for this recipe. In any case, this wonderful pie recipe will appeal to all connoisseurs of gourmet cuisine.
For the filling in this recipe, minced pork is used. Although you can buy any kind of meat. It can even be combined with potatoes, carrots, eggplants. The pie will still be delicious. However, the filling in general can be anything: cabbage, cheese, vegetable, etc. In addition, sweet pies can be prepared in a similar way, and berries or fruits can be taken as a filler. Thin airy dough in combination with any filling will always be a win-win option for any situation.
- Calorie content per 100 g - 219 kcal.
- Servings - 1 Pie
- Cooking time - 40 minutes
Ingredients:
- Onion - 1 pc.
- Pork - 800 g
- Phyllo dough - 300 g (the recipe is posted on the website)
- Eggs - 1 pc.
- Garlic - 2 cloves
- Salt - 0.5 tsp or to taste
- Black ground pepper - a pinch
- Ground nutmeg - 0.5 tsp
Step by step cooking Italian snail pie with meat:
1. Wash the meat, remove the film and pass through a meat grinder with medium grates. Peel the onion from the husk and also twist. Peel the garlic and squeeze through a press. Season the minced meat with salt, ground pepper and ground nutmeg. Mix well.
2. Roll out the phyllo dough into a rectangular layer very thin so that the print on the newspaper can be seen through it. Put the minced meat on one side along the entire length, forming it into a sausage with a diameter of 2-2.5 cm. You can find how to cook filo dough on the pages of our website.
3. Gently roll up the dough.
4. Take a round baking dish and put a roll with minced meat on it, folding it with a snail.
5. Do a similar procedure with all the dough and minced meat, laying out the formed rolls, one after the other in the form of a snail. There can be any number of such spirals. It depends on the diameter of the mold and your desire to make a large or small cake.
Crack the egg into a bowl and stir until smooth. You do not need to beat with a mixer, just shake it with a fork.
6. With a silicone brush, brush the pie with an egg. If the egg remains, then just pour it on top of the dough. So the product will only hold better. step by step recipe with photo
The meat pie "Snail" got its name because of the colorful appearance, because its preparation is laid out in the form of a spiral, and then smeared with yolk and baked in the oven. Baking is so attractive and fragrant that no one can resist trying it. The pie is prepared in just half an hour if you have ready-made puff pastry available, which is not difficult to purchase in advance at any frozen store. You need to cook pastries only from thawed dough, so thaw it before creating the dish to room temperature. Minced meat can be used beef, lamb, chicken or pork, but always with a low fat content so that the pastries do not taste dry.
Ingredients
- 500 g minced meat
- 1 pack puff pastry (500 g)
- salt and ground black pepper to taste
- 1 egg
Cooking
1. Purchase or prepare minced meat in advance by grinding it through a meat grinder with the addition of 1-2 peeled onions, salt and ground black pepper. Roll out the defrosted puff pastry into a rectangular layer, lightly dusting the surface of the desktop with flour. Cut the layer into strips about 8-10 cm wide in length.
2. Lay the minced meat in the middle of each ribbon along the length, being careful not to spread it too much, otherwise you will not be able to roll the ribbons. By the way, the most vivid taste of the pie is given by lamb or beef fillings! Then connect the edges of each ribbon to make long, thin, stuffed dough sausages.
3. Lubricate the form with butter or vegetable oil and put the twisted sausages from the dough in a spiral, trying not to leave any gaps between them.
4. Beat the chicken egg in a cup and grease the surface of the pie with it with a culinary brush. For the same purpose, you can use not the whole egg, but only the yolk, leaving the protein for another recipe. Place the mold or baking sheet in the oven at 220C and bake the cake for about 40 minutes. If the surface of the pastry is browned before it is baked in the middle, then cover it with parchment paper or foil.
No matter how much we all would like to have tasty and fresh food on our table with a wave of a magic wand or with the help of a tablecloth, but, alas, this happens only in fairy tales. Like it or not, you still have to spend most of your life in the kitchen in order to cook something edible, preferably tasty, while spending as little time and effort as possible. Therefore, it would not hurt every housewife to have a notebook with simple quick recipes at hand. For example, we suggest adding such a dish as puff pastry snails with meat filling to it. It is prepared quite quickly and without any tricks. any savvy housewife, if she doesn’t know how to do it herself, then keeps at least one package of store-bought in the freezer. Ready minced meat is also probably in the storerooms of many. It remains only to get everything in advance, defrost and quickly prepare such a simple dish. We assure you, the result will definitely please you. Such snails can easily be served as an appetizer for a festive feast or taken on a trip for a snack, cooked for dinner or served with tea. Moreover, the filling can be anything (mushrooms or vegetables, jam or jam) - this is already a matter of fantasy.
Ingredients:
- ready-made (seasoned with onions and spices) minced meat - 600 grams;
- puff yeast dough - 500 grams;
- mayonnaise - 60 grams;
- tomato paste - 15 grams;
- cheese "Russian" and sausage - a total of 150 grams .;
- vegetable oil - 30 ml;
- 1 chicken egg.
- You will also need literally a handful of flour to dust the table when rolling out the dough.
- The cooking time is 60 minutes.
- Servings Per Container: 20 puff snails.
How to cook snails from puff pastry with meat:
We spread the minced meat in a pan, knead (it is most convenient to do this with a fork) and fry (rather, stew) until tender, adding oil and a little water. Let it cool down on the table.
In the meantime, turn on the oven and leave to warm up to 200 ° C. Grind all the cheese with a large-mesh grater and mix.
Dust the table with flour and roll out half of the dough into a thin (2mm) rectangular layer. Immediately grease it with a mixture of tomato paste and mayonnaise.
Lay out the minced meat (half) in an even layer.
Sprinkle with cheese on top.
Gently wrap in a roll and cut into pieces 1.5 to 2 cm wide.
We do the same manipulations with the second part of the dough and the remaining filling.
Put the sliced \u200b\u200bpieces on a baking sheet with a cut up (we cover it, of course, with a silicone mat or parchment) and grease with a well-beaten egg. We send a baking sheet with blanks to the oven for 30 minutes.
We take out the ruddy and fragrant puff snails with meat filling from the oven, put them on a dish, previously covered with napkins (so that the pastry does not get wet from the dishes) and serve it to the table still hot, so to speak, from the heat, from the heat.
Bon appetit!!!
Sincerely, Irina Kalinina.
Puff pie "Snail" with meat is an incredibly tasty and juicy dish, your family and friends will be happy to taste it with a cup of aromatic tea, as well as with various sauces. An insane variety of options for making pies will help you choose the one that you like, but in this recipe we will consider the option of creating pastries from puff yeast-free dough and minced meat - it is very similar to the Abkhazian achma with meat.
You can replace minced meat with suluguni cheese or ricotta, cottage cheese or cheese (feta) - it all depends on your desire. Thanks to today's technology, the dough can be purchased at an affordable price in any store or supermarket, as well as minced meat. Remember that ground beef or lamb will allow you to create a more flavorful dish! So, prepare all the necessary ingredients and start cooking!
Defrost puff pastry without yeast at room temperature, as it is sold frozen, and roll out a wide rectangular layer from it. The thinner your rolled layer is, the faster the cake itself will bake. We cut the layer into narrow long ribbons 10 cm wide.
Lay out in the middle of each tape a long strip of minced meat. Minced meat already contains finely chopped onions, salt and ground black pepper. If your minced meat is not created, then be sure to add the listed ingredients to it.
Roll each strip of dough into a roll so that the minced meat remains in its middle. Lubricate the form with vegetable oil and put the rolls of dough with the filling in it in a circle.
Lubricate our pie blank with yolk. Place in a preheated oven for 40-50 minutes at 200C. We will monitor the surface of the baking, if necessary, cover it with foil.
Puff pie "Snail" with minced meat is ready. Remove from oven and let cool slightly, then transfer to a serving dish.
Cut into portioned pieces, the middle of the pie is extremely appetizing, and what aroma hovers in the kitchen - your relatives will definitely run to it, so do not forget to put a kettle on the stove to create tea!
Happy you!
