Delicious salad of crab sticks without corn: recipes with photos. Salads with corn and crab sticks Crab meat salad without corn

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is in our country. Crab salad, more precisely, a salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pieces, depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
2. Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
4. Clean the crab meat from the film. Clean the turnip, wash.
5. You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Time for preparing: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use the microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.



Pour the chopped cucumbers into the dishes for the crab sticks.



The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.



Pour them into a bowl where we will mix our salad.



Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste, and only after that it may be necessary to salt.



We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Onion (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pieces).
• Hard cheese (such as "Dutch") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (such as "Dutch") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

• Ready canned beans - 1 can.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
4. Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Onion - 1-2 pcs.
• Canned pineapple pieces - 1 can
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with small or medium holes).
5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel, wash, grate the carrots (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Onion - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating the dish.

Cooking algorithm:

1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into plates or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. Drain the filling from canned champignons, cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. In the same container, add rice, corn kernels.
5. Season with mayonnaise, salt a little.
6. A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

• Crab sticks -340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
5. Gently mix, then season with mayonnaise, a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut sticks into slices.
5. In a container, mix the components of the salad, pour mayonnaise, mix again.
6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Carrots in Korean - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Drain ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Greens are fresh.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onions, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp. l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

• 5 boiled eggs
• 250 gr mozzarella cheese
• 1 large cucumber
• 240 gr crab sticks
• 2 cloves of garlic
• mayonnaise

Here - I accidentally found in the newspaper a recipe for a salad of crab sticks with garlic, cheese and fresh cucumber, but without the order of boring corn. I just thought - why do I cook salads so rarely on weekdays, why not cook something delicious just for dinner? Moreover, the recipe for this salad seemed very simple to me. Thinking about the brains available, she suggested what this salad might taste like, in which there are boiled eggs, fresh cucumber, crab sticks, cheese and garlic? The presence of garlic was especially embarrassing. But then I remembered that I had already tried a similar combination of products in croutons with garlic, eggs, cucumbers, mayonnaise and sausage. I like the taste of this dish, well, I dared to cook a salad.

Making it is a pleasure: no need to boil something in advance. Only eggs are boiled, and this is fast. Then all the products - cucumber, eggs, cheese and crab sticks - were simply cut into small cubes. I don’t consider the question about slicing important - here, as your heart desires, cut it boldly - even into strips, even into circles. The main thing is to chop the garlic, grate it or squeeze it through a garlic press.

As for cheese - which one to take - you definitely need hard cheese. You can use any flavor you are more accustomed to. I love Slavia mozzarella cheese very much, that's why I chose it. When all the ingredients are cut, just pour the salad with mayonnaise to taste and mix. The dish turns out spicy, fragrant and "cheerful colors". My family loved the taste of this salad.

Salad with crab sticks and cheese turns out to be quite nutritious and satisfying, you don’t eat a lot of it, you quickly get saturated. With what to serve a salad - yes, you can just with bread, or you can with any side dish, if you really want to eat. In truth, such a salad can be safely served even at the festive table instead of the traditional Olivier salad.

Serves 4, prep time 20 minutes

Products for cooking:

100 g crab sticks,
200 g fresh cabbage,
80 g canned corn,
2-3 sprigs of green dill,
1 cucumber
1 boiled egg
3 tbsp mayonnaise.
Crab stick salad recipe:

1. Before preparing the salad, crab sticks must be thawed well. Cut crab sticks first into two halves along the length, and then across diagonally with rhombuses. Cut the boiled egg into small cubes.
2. Chop fresh cabbage into thin strips. Cucumber cut into thin sticks.
3. Mix the ingredients necessary for the crab stick salad: canned corn, cabbage, fresh cucumber, crab sticks, egg and mix the salad.
Before serving, put a salad of crab sticks in a slide and season with mayonnaise. Garnish with sprigs of fresh herbs on top.

For millions of people in our country, holidays are an opportunity to relax, meet family and friends and, of course, eat salads. This dish is one of the most popular, and everyone cannot imagine their table without it. Of course, we prepare salads not only for celebrations, but also just in everyday life, in order to diversify the menu and please the family, but often these are always the same recipes, including a salad with crab sticks and corn. But there are many other options for those who love the last ingredient. So, get acquainted today with different salads, where there will be corn.

Did you know? How long have we been eating salads? It's hard to answer. In fact, the tradition of eating such a dish was created in ancient Rome before our era. In times of abundance and feasts, menus were served on the tables, where a different combination of vegetables with dressing was invented.

Recipe with crab sticks "Traditional"

Well, according to tradition, we will start with the most popular, because there are always beginners in the culinary business, who may not know how to cook this or that dish, and let everyone around eat it. So, we make a classic salad with crab sticks and corn.

We will need:

• rice - it is better to take with a long grain - 180 grams;
• mayonnaise - for those who follow the figure, low-calorie - 250 grams;
• cucumbers - two fresh;
• salt - to taste;
• spices - optional;
• crab sticks - you can take crab meat - 300 grams;
• eggs - 5-6 pieces;
• canned corn - one and a half cans.

cooking salad

You know that everyone prepares a salad with crab sticks and corn in their own way, and everyone thinks that this is the most traditional recipe. Someone replaces mayonnaise with sour cream, someone puts sauerkraut. Don't be afraid to change the recipe for yourself. So, everything is simple - cut the sticks while the rice is cooking and the eggs (of course, separately). Rice needs to be salted, and boil it in a large amount of water, after washing it so that the cereal is crumbly. Sticks, corn without water, diced cucumbers, rice, eggs, put in a common cup, salt, pepper and season with mayonnaise the right amount of salad before serving.

Recipe "Vitamin explosion"

A very healthy salad with cabbage and corn, but these are not all the ingredients. Such a dish is suitable for everyone, even for vegetarians, it will saturate with vitamins, and will not leave heaviness in the stomach. All components are useful and affordable.

We will need:

• corn - ½ can of canned;
• one green apple;
• cabbage - medium head - 1 piece;
• lemon - ½ part;
• oil - vegetable olive or sunflower;
• pepper and salt - to taste.

cooking salad

Shred the cabbage finely so that it gives juice and is not coarse, lightly shake it with your hands. Peel the apples, chop them into strips, mix with cabbage in a cup and corn without water, pour in the dressing from the oil, salt, pour your favorite spices. After that, pour over lemon juice, but first soak it in boiling water for 2-3 minutes, so the citrus will choke better, and the juice will turn out not too tart.

Recipe "Nutritious"

This is a salad with beans and corn, which is very satiating, and it is prepared as easy as shelling pears.

We will need:

• beans - white and red varieties canned - a can of each;
• corn - can;
• tomatoes - two medium;
• cabbage - a quarter of the average size of a head of cabbage;
• salt and spices - to taste;
• greens are your favourite.

cooking salad

We chop the cabbage, press it with our hands, put the tomatoes here, which we cut into pieces. We drain the liquid from all canned jars and also pour their contents into a cup. Salt, pepper, season with sour cream or mayonnaise. Top with fresh chopped herbs.

Recipe "For a man"

The stronger sex loves nutritious meals, not everyone wants to eat only vegetables, and even more so, not every man likes fruits or dried fruits in recipes. But the salad with ham and corn is just right.

We will need:

• ham - 200 grams;
• bell pepper - 2 pieces;
• chicken breast - two, you can take smoked;
• cucumbers - two;
• champignons or other mushrooms - 250 grams;
• corn - can;
• mayonnaise or sour cream for dressing;
• salt, spices - to taste;
• vegetable oil for frying.

cooking salad

Remove seeds from peppers, cut into strips. My mushrooms, cut, fry in oil, slightly salted. We clean the cucumbers from the skin, chop into cubes. If the breast is not smoked, then boil it with salt and bay leaf, after which we cut it finely. We combine all the components in a cup, cut into strips and ham here, add corn without water. Season with mayonnaise and season with spices our salad with corn.

Advice! Boiled broth can be used for soup, for pouring pots, which can be made in the oven, or you can freeze it.

Recipe "Sour"

Well, in order not to deviate from the topic of salads that all men like, let's write one more such recipe in our cookbook. It will be a salad with corn and sausage, also tasty, nutritious, and can be suitable for a holiday, and in order to give it to work.

We will need:

• corn - ½ can;
• doctor's sausage - 300 grams;
• cucumbers - two;
• greens - your favorite;
• for dressing mayonnaise or sour cream;
• eggs - two;
• bulb;
• salt and spices - to taste.

cooking salad

We boil the eggs, then clean and cut into a cup, here we chop our sausage into cubes or straws, put corn, cucumbers, which we peel and chop into strips. Finely chop the onion and greens, put in a cup. Salt, pepper, season and mix well.

Important! Always mix salad with mayonnaise or sour cream just before serving so that the dish does not spoil quickly. You can also add finely chopped garlic to the salad for taste and aroma.

Recipe "Universal"

We will make a salad with croutons and corn. Why is it universal, yes, because it can be made at home, in nature, and on the train.

We will need:

• a can of canned corn;
• Korean carrot - 250 grams. You can buy ready-made;
• doctor's sausage - 250 grams;
• mayonnaise for dressing;
• one bulb;
• eggs - 3-4 pieces;
• greens, salt and spices - to taste;
• two packs of crackers - you can take with aspic and horseradish, bacon, mushrooms.

cooking salad

Mode for cubes our onion, sausage, eggs. Pour croutons, corn, salt, pepper, put Korean carrots on top, decorate with a sprig of dill or rosemary.

Advice! If you like crunchy crackers, then put them last before serving. Greens can be chopped and mixed together with all the ingredients.

Recipe "Mushroom"

Mushrooms in salads are always delicious, and they can replace meat, but in our recipe it will still be. Salad with champignons and corn will please everyone.

We will need:

• chicken breast - fresh or smoked - 200 grams;
• champignons - fresh or pickled - 200 grams;
• hard cheese - 100 grams;
• salt and spices - to taste;
• a can of corn;
• canned pineapples - 100 grams;
• mayonnaise or sour cream for dressing.

cooking salad

If the breast is raw, then boil it with salt, peppercorns and bay leaf. Then we chuckle. Mushrooms, if they are not pickled, fry in oil. Drain the corn, dry the pineapple, cut into cubes. We combine everything in a cup, we also cut the cheese into cubes. Salt, pepper, cool in the refrigerator and season before serving.

Recipe for the holiday

When some kind of celebration is planned, the housewives are always looking for recipes, wherever there are non-typical products. And here is a salad with squid and corn - this is just what can diversify the table among Russian salad and crab sticks.

We will need:

• frozen squid - 3 pieces;
• one cucumber;
• bulb;
• green onions;
• dill;
• salt, spices - to taste;
• lettuce leaves;
• corn - 100 grams.

cooking salad

Squid after washing, cook in salt water, you can put spices in the broth. Squids are cooked quickly - in five minutes. Then the seafood is cut into cubes. Cucumbers with onions are also cut. After that, all the greens are chopped. A salad is laid out on a plate, squid, cucumber, corn, green onions are laid out on it. We salt, pepper everything, season the salad with mayonnaise, which is placed on top and mixed already at the time of serving. Dill, parsley or rosemary is poured on it, whatever you like.

Important! If there is a film on seafood, then it must be removed. The onion can be pre-scalded.

Recipe "Delicious"

This, however, is a very good salad, nutritious, not many people know it.

We will need:

• fresh cucumbers - 4 pieces;
• canned corn and peas - half a can of each product;
• mayonnaise or sour cream for dressing;
• smoked breast - 150 grams;
• egg;
• nuts - 100 grams of your favorite;
• Greens - a bunch;

cooking salad

Everything is very fast and simple. We drain the canned vegetables, put them in a cup, cut all the other components into strips, put them on peas and corn, salt and pepper and season. Decorate with greenery on top.

Recipe "Fish"

Salad with tuna and corn completes our selection of dishes today. To serve it beautifully, use a donut-shaped baking dish, that is, with a hole inside. The salad looks very festive.

We will need:

• young potatoes - 3 pieces;
• red and yellow bell peppers, carrots, onions - one each vegetable;
• a can of canned corn and a can of tuna;
• greenery;
• salt, spices - to taste;
• cream - 3 tablespoons;
• lettuce leaves;
• sour cream or mayonnaise for dressing;
• mustard - a tablespoon;
• olive or sunflower oil - 4 tablespoons.

cooking salad

In a bowl, mix green onions, carrots, peppers, corn. All products are finely chopped. We also put tuna, spices, dill, onion here. Products are all, of course, crushed. Boil new potatoes, cut into cubes and put in a cup. Salt, pepper. We make dressing - mix mustard, cream, butter, sour cream or mayonnaise, mix and pour all the ingredients in a cup.

We mix the whole mass well, after which we put it in our silicone mold in the form of a donut, tamp lightly. We put lettuce leaves on a beautiful plate, and turn our shape over so that all the contents are on the plate. Top with greens or olives.

These are the most delicious salads, where canned corn is the basis, you can make. Each of them is good in its own way, both children and relatives will like it, and they will surprise neighbors.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!