Pancakes with cinnamon recipe. Pancakes with cinnamon on the water

12.05.202227.05.2017

Thin fragrant crispy pancakes are very tasty. No wonder pancakes are still very popular among all ages, although the history of their appearance in Russian culinary goes back to ancient times.

A novice hostess can also master the simple science of baking pancakes. This will diversify the family menu, using cottage cheese, fried minced meat, cheese or jam as fillings. One of the most delicious desserts you can make on a Sunday morning is cinnamon pancakes served with jam, jam or honey.

Two cooking options

The recipe for making such pancakes is possible in two versions. The first option is classic, in this case the dough is cooked in milk, as is customary in Russian cooking.

The second option is to cook pancakes on the water. In any family, a situation can happen that you want to cook pancakes, but there was no milk in the refrigerator. In this case, you can prepare the dough by replacing milk with water in the recipe. In terms of satiety, such pancakes are in no way inferior to the original recipe, they will turn out thin, crispy, it will be convenient to wrap any filling in them.

If we add a little cinnamon to the dough, we get a fragrant, bright, sunny pancake with a spicy taste of oriental spice. A bright color of the dough can be obtained by adding another oriental spice, turmeric, instead of cinnamon. But pancakes with turmeric are obtained with a slightly spicier taste, and you need to choose an unsweetened filling for them.

Classic recipe

For cooking you will need:

2 cups wheat flour;
0.5 liters of milk;
1 egg;
1 tsp powder;
table. l. Sahara;
vegetable oil for frying.

To make really tasty pancakes, you need to follow a certain sequence of actions.

To begin, sift the flour through a sieve into a deep bowl where you will knead the dough. This is necessary in order to saturate the flour with air.
Pour granulated sugar, a little salt and cinnamon powder into the same container. Mix all the ingredients well and pour about half the volume of milk into them.
Stir until the lumps are completely dissolved. Add the egg and mix again.
You will get a thick dough, the consistency of which resembles liquid sour cream.
Now gradually add the remaining milk into it, constantly stirring the dough.

The result is a thin dough that can be poured into the pan. To prevent pancakes from sticking to the pan, you can add a dessert spoon of vegetable oil to it.
If you have time, leave the finished dough to stand for a few minutes so that the gluten contained in the flour is released. Pancakes made from such a dough are strong and will not tear when stuffing is wrapped in them.

You can start baking. Heat up a frying pan and grease it with oil. Pour the dough in a thin layer, slightly turning and tilting the pan to better distribute the dough over the surface. When the pancake is browned, use a long spatula to turn it over to the other side. Ready hot pancakes can be greased with butter before serving.

With apple and cinnamon

To prepare the filling you will need:

0.5 apples;
2 tsp honey (you can take more, as you like);
1 st. l. butter;
2 tsp powder .

In this recipe, when preparing the dough, it is better not to use cinnamon, but to put it in the apple filling.

Apples must first be peeled and cut into large pieces.
Put the butter in a heated frying pan and, when it melts, pour in the apples.
Saute the apples until they are soft but still hold their shape.
Add cinnamon and mix well. Remove the pan from the heat and add honey to the contents.
When the filling has cooled, we begin to spread it on a pancake and spread it evenly over the surface with a spoon.

Roll the apple and cinnamon pancakes into an envelope and serve with sour cream.
Pancakes with apples prepared according to this recipe will surely please your loved ones and create a good mood on Sunday morning.

Cinnamon pancakes can be baked when you want something very classic, but about this unusual and spicy. If the perfect morning for you is the warm rays of the sun in the window, the smiles of your family, hot coffee, and the subtle aroma of cinnamon, be sure to try this recipe. The most difficult thing here is to show willpower and not eat everything straight from the pan.

Ingredients

Flour - 1 tbsp.
Egg - 2 pcs.
Milk - 1 tbsp.
Vegetable oil- 50 g
Salt - to taste
Cinnamon - to taste

Information

sweet pastries
Servings - 4
Cooking time - 15 min

How to cook

The recipe for cinnamon pancakes is almost everyone's favorite traditional option, but much more fragrant and unusual. First, beat the eggs. We turn on the mixer at maximum speed. One minute is enough to create the basis for fluffy and tender pancakes.

Add milk and add a little. Whisk thoroughly again.

Now our “secret” ingredient is cinnamon. Adjust the amount to your liking, but do not overdo it: when heated, its aroma is noticeably enhanced and may seem too harsh.

Now a little vegetable oil and beat again. The more airy your dough is, the more tender and thinner the pancakes will turn out, so do not be lazy to spend an extra minute on the mixer.

We add flour. As a result, the dough should turn out to be liquid, so adjust the amount as you wish.

Heat up a suitable size pan. Before the first portion, you can drip a little vegetable oil, and then drain the rest. No more oil is needed: we have already added it to the dough, so the pancakes will not burn. Bake over high heat for 30 seconds on each side. But be careful: the aroma will be so delicious that homemade pancakes can disappear from the plate even before you invite everyone to the table.

How to cook pancakes with cinnamon recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Ingredients
Step by step cooking
Video recipe

Usually pancakes are cooked in milk. This is a classic recipe tested over the years by many housewives. But when you want pancakes, and there are no dairy products in the refrigerator, you can make pancakes no less tasty on the water. The dish will turn out just as satisfying as in the original. They will be thin, which will allow you to wrap any filling. It will be a wonderful dessert that is not difficult to prepare. Even a novice cook can handle this recipe.
The highlight of this recipe lies in the spicy additive - cinnamon. Pancakes with this spice are bright, sunny, and most importantly fragrant. That's how they stimulate the appetite. Ruddy and openwork pastries with a unique cinnamon flavor are a tasty morsel not only for children, but also for adults. Therefore, if you want to pamper your family with something tasty and unusual, then pay attention to this recipe. I'm sure he won't leave you indifferent. I served nalistniki with lingonberry jam. But with sour cream it will also be delicious. The main thing is not to be afraid to experiment, because the flight of fancy is almost limitless.

Calorie content per 100 g - 156 kcal.
The number of servings - 18-20 pcs.
Cooking time - 30-40 minutes

Ingredients:

Flour - 1 tbsp.
Drinking water (you can sparkling water) - 2 tbsp.
Eggs - 1 pc.
Odorless vegetable oil - 2 tbsp.
Ground cinnamon powder - 1 tsp
Sugar - 2-3 tablespoons or to taste
Salt - a pinch

Step by step cooking cinnamon pancakes:

1. Pour drinking water into a bowl.

2. Sift the flour through a fine sieve so that it is enriched with oxygen. Then add a pinch of salt and sprinkle with sugar.

3. Knead the dough until smooth. A blender will help you with this. It quickly and well breaks all the lumps. Then add cinnamon powder.

4. Knead the dough again and beat in the egg.

5. Stir the egg well until completely dissolved and pour in the vegetable oil, which is also mixed. Let the dough rest for 20 minutes to release the gluten. Then the sheets will be stronger and more elastic. They won't tear when flipped in the pan.

6. Put the pan on the stove, grease with a thin layer of vegetable oil or melt a piece of lard. When the pan with fat warms up well, pour the dough into the middle. Twist the dish in all directions so that it spreads in a circle. Fry the pancake on one side until golden. When a fried crust appears along the edge, carefully pry off the sheet and turn it over to the other side. Fry it for about 1 minute and remove from the pan.

Continue baking pancakes, while the pan no longer needs to be oiled. It was necessary to lubricate its bottom only before baking the first sheet, so that it would not turn out to be a “lump”. Serve the finished pancakes to the table warm, if they remain uneaten, heat them in the microwave or wrap the curd mass in them and fry in a pan in butter.

See also the video recipe on how to make cinnamon pancakes.

Beer pancakes with strawberry sauce

Pancakes without eggs (vegetarian recipe)

Pancakes with honey and ginger

Thin lean pancakes

ginger pancakes

Cheese pancakes

Fat from the abdomen and thighs will go away in 3-5 days if you drink VanTuSlim every morning

All fat will leave the body if you drink mangosteen syrup 2 times a day

Minus 21 kg per month! Write down the recipe: for 1/2 tablespoon of soda, take 1 table. Eco Slim

Papillomas and warts will fall off if Papillux is added to water

Titan Gel will increase by 5 cm, extend up to an hour and satisfy 100%

Prostatitis is treated for 1 course! Herbal collection Prostafor No. 1 in the CIS

Grandma's recipe for alcoholism. Aversion to alcohol after 2 days.

All materials on the site tutknow.ru are informational in nature, not advisory. Before you self-medicate - consult your doctor!

All rights to information and text materials published on this resource belong to their authors and are protected by copyright and related rights. Full copying of materials from the site is prohibited! With partial quoting, a hyperlink to tutknow.ru is required and is not closed from indexing.

All photographic materials that belong to Tutknow.ru must be accompanied by an active hyperlink to our website. Other photos are free to use.

All rights to materials located on the website www.RussianFood.com. protected in accordance with applicable law. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Pancakes with cinnamon are a fragrant and tasty delicacy that you can please yourself and your loved ones not only on Maslenitsa, but also at any other time.

These easy-to-make pancakes will be an excellent addition to breakfast and will be an excellent company for a cup of aromatic tea or coffee. Openwork and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

You can add some topping of yogurt, fruit, honey, syrup, strawberry jam or any other jam to the basic pancakes - you get a great juicy and at the same time very delicate dessert. And adding homemade cottage cheese to the pancakes. you will make them more satisfying and nutritious. Try it!

Ingredients for cinnamon pancakes

Whisk eggs and sugar thoroughly until stiff.

Add milk to beaten eggs and mix well.

In another bowl, mix flour with cinnamon and vanilla.

Optionally, at this stage, you can add saffron to pancakes for a more pronounced yellowish tint and a pleasant rich aroma.

We combine the milk-egg and flour mixture. Mix everything thoroughly and beat with a whisk or blender / mixer until smooth.

Pour in vegetable oil and add soda.

Beat the dough again and let it stand for a while so that it is saturated with oxygen.

When the dough bubbles, it will be ready for baking. Pour it in a very thin layer to get an openwork pattern from bursting bubbles.

We use a non-stick frying pan without the use of oil. The pancakes themselves will not burn, because vegetable oil was added to the dough.

Turn the pancake over to the other side and bake until done.

We stack the finished pancakes in a pile and, if desired, grease with butter to prevent them from drying out.

However, this step is optional. Pancakes usually disappear from the table in an instant!

Pancakes with cinnamon are ready!

To get a savory dessert, I suggest folding a portion of pancakes into a triangle, pour over them with honey and decorate with slices of a sweet apple sprinkled lightly with cinnamon. A magical dessert with an autumn light mood is ready.

Pancakes with milk and cinnamon. Recipe with step by step photos

Pancakes are my family's #1 breakfast dish. The child liked the custard pancakes because of the numerous holes, but he concluded that openwork pancakes are more interesting. Therefore, next time we will prepare custard-openwork pancakes.

I'll drag away, like a hamster, all the recipes to bookmarks. Some of them really got me interested. I would like to try pancakes made from buckwheat flour, but this is not for sale in our city. (And yet, here’s the bad luck, well, I can’t learn how to pour the dough in a pan in a perfectly even layer. Probably, this art needs to be studied for years.)

I like pancakes on kefir most of all, they turn out very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeast smell in pancakes. Since then, I haven’t experimented any more, but I’m frying a proven recipe.

I have never made custard pancakes. But my family really like pancakes with yeast. I just rarely do them. This weekend I will definitely cook pancakes according to one of these recipes. Especially Shrovetide in the yard.

God, what a treat! I read the article just in time, because now is the eve of Shrovetide! To be honest, I have never made choux pastry for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll try it tomorrow, I'm salivating! I am sure that my family will definitely appreciate this yummy.

Simple pancakes with milk: recipe

Almost every woman who spends part of her life in the kitchen knows how to bake pancakes with milk. So I asked around my friends - most of them bake pancakes one by one, maximum three recipes. But even your favorite dish sooner or later becomes boring and there is a desire to diversify the diet. What new can be added to the recipe for simple pancakes with milk? Firstly, use the whole variety of types of flour: bake buckwheat pancakes, rye, wheat pancakes, with bran, or mix different flours.

You can add pureed nuts, chocolate and a lot of other goodies to the pancake dough. A variety of additives makes it possible to serve other pancakes at least every day, and you will not hear from anyone that the pancakes are boring. Yes, and how can such a variety become boring: today - a pancake cake. tomorrow - bags of pancakes with herring or other filling, the day after tomorrow - thin pancakes with cherries.

Today on the site "Ocean of small things" - pancakes in milk with a crispy waffle rim and cinnamon flavor. They are sure to cheer up the whole family, especially your second half and kids.

Basically, these are simple pancakes with milk, so you can make them according to your favorite recipe by adding some ground cinnamon to the batter.

Pancakes with milk: the necessary ingredients

Since pancakes are sometimes tricky, it's better to use a tried and tested method of making pancakes than to experiment and fail. But, I want to assure you, my recipe has never let anyone down, and pancakes have always been a success for everyone.

In my recipe, I use a couple of tricks that I will reveal during the cooking process. Makes about 20 pancakes, you can double the ingredients. So, for simple pancakes with cinnamon you will need:

1 chicken egg;
0.5 l of milk;
1 st. l. Sahara;
0.5 tsp salt;
0.25 tsp soda;
2 tsp ground cinnamon;
flour, vegetable oil, butter;
culinary pencil with chocolate flavor for decorating the plate.

How to cook pancakes with milk

Break an egg into a deep bowl, add sugar, salt, soda, cinnamon.

Whisk everything well. If the cinnamon clumps a little, don't worry, it will spread evenly in the dough later.

Pour into a bowl 1 tbsp. milk, pour 2 tbsp. l. flour. Mix everything thoroughly.

First secret. if at first you pour only half of the milk, and not all half a liter at once, then the dough will turn out a little thick, which means there will never be lumps in it! Of course, you can use a mixer or blender, but I'm always too lazy to wash them, so I use this method to get rid of lumps.

Now you can add the rest of the milk and beat the dough until foam forms. The dough must be liquid.

Second secret. Pour vegetable oil into a bowl, prepare a culinary brush. In its absence, you can use, like many, a piece of cloth or cotton wool. I used half a peeled potato before. The even, smooth cut helped to lubricate the pan in a very thin layer, resulting in crispy waffle edges, since the pancakes are low-fat and almost dry.

Secret three. but known to everyone (apparently, this is no longer a secret :-)). A frying pan should be taken either with a non-stick coating, or a heavy, cast-iron, with a thick bottom. It is very difficult to fry good pancakes in another pan! Lightly grease the pan with vegetable oil. With a small ladle, pour the dough into the pan, rotating, on weight, distribute it in a thin layer over the surface. Fry over medium heat until golden brown.

Turn the pancake over with a flat wide spatula, fry on the other side. When to flip the pancakes, you will immediately understand, because the edges of the finished pancakes begin to rise and “curl”. Grease the finished pancakes generously with butter.

With a culinary pencil, carefully write an inscription along the edge of the plate, for example, “Good morning!”, “Wake up, darling!” or any other, at your discretion.

Beautifully roll simple pancakes into triangles or tubules. Such inscriptions on a plate on memorable days for you and your husband will be especially relevant: the anniversary of your acquaintance or wedding. Or, as an option, write a list of valuable instructions to the sleeping husband right on the plate, and go on business yourself. For greater effect, you can aesthetically scatter cinnamon sticks and coffee beans on the table or tray.

With such a breakfast, your family and friends will meet the new day only in a good mood!

Good morning and bon appetit!

Pancakes with cinnamon unlike traditional pancakes, they are fluffier and complemented by a cinnamon-flavored caramel crust. It's all very tasty! Have them for breakfast or dessert. Pancakes are delicious and fly off the plate in one moment.

Milk 3 cups
Corn starch 2 teaspoons
Baking powder for dough 2 teaspoons
Sugar 6 teaspoons
Lemon juice 2 teaspoons
Vegetable oil 6 teaspoons
Salt 1 teaspoon
Chicken eggs 1 piece
Wheat flour 3 cups

Vegetable oil (or melted butter) 1/2 cup
Ground cinnamon 2 teaspoons
Brown sugar 10 teaspoons
Wheat flour 2 teaspoons

Products not suitable? Choose a similar recipe from others!

A frying pan, a plastic bottle with a narrow spout, a confectionery syringe, a spatula, a mixer, a whisk.

Step 1: prepare the dough.

Mix in a tall bowl (to beat the dough with a mixer) sugar, flour, baking powder, starch and salt.

Mix dry ingredients.

Add milk at room temperature.

Crack an egg and pour in the lemon juice.

Beat all the ingredients with a mixer so that you get a homogeneous dough without flour lumps. The mass is obtained in terms of density as an intermediate option between the pancake test and the pancake test.

Step 2: prepare the filling.

Mix vegetable or melted butter in a water bath with sugar and cinnamon. Add the flour and beat very thoroughly so that the sugar and flour do not form lumps in the butter.

Pour the resulting mixture into a bottle, from which it will be easy to pour in a thin stream.

Step 3: Fry cinnamon pancakes.

Heat up a frying pan with a little oil and put the dough on it with a ladle. Fry pancakes over medium heat.

Using a handy bottle, pour the butter-sugar cinnamon filling over the pancakes, drawing a thin spiral.

Once the pancakes have set, flip them upside down.

Do not hold it for a long time so that the sugar does not start to burn. And for the same reason, do not increase the fire too much.
Remove the finished pancake, re-grease the pan with oil and cook the next batch.
Attention: If the sugar remaining after the pancakes in the pan has begun to burn, wipe the pan with a paper towel.

And another important detail: pancakes are a bit unconventional in size, they are more like pancakes, so you can fit several in a pan at once.

Step 4: serve pancakes with cinnamon.

Flavor hot cinnamon pancakes with butter, add syrup and serve the finished dish to the table.

You will see that the pancakes are fluffy, soft and very tasty. Serve them hot with tea.
Bon appetit!

Cinnamon pancakes are sweet on their own, but you can serve them with honey or maple syrup.

Shortbread apple pie

Pancake cake with custard

Thin pancakes with milk

Honey cake with custard

Poppy roll “Sheep”

Pancakes with jam, bananas and honey

Chocolate biscuit in a slow cooker

Basic pancake recipe

Chocolate Coconut Cake

Other category recipes

Dessert pancakes with cinnamon and sugar

It is unlikely that anyone will refuse such pancakes! Sweet, ruddy, fragrant, with an unusual filling of cinnamon and sugar - a real treat for the sweet tooth! In order for the sugar in the filling to melt, the pancakes are fried in oil over a very quiet fire, inside you will get a thick sweet syrup with a cinnamon flavor. Delicious!
By the way, you can bake simple pancakes and serve them with mint syrup.

In order for the sugar syrup not to leak out during frying and the pancakes not to tear when folded, they need to be baked not very thin, but not lush either. This is easily achieved with the correct preparation of pancake dough: first it is made steep, then the liquid is poured in a little, and thus the desired density can be achieved without problems. In addition, another problem is being solved - the dough for pancakes will turn out without lumps, completely smooth and uniform. If you like delicate pancakes, you can not add soda, but it is better to add, then they will turn out to be porous, the sugar syrup will be quickly absorbed and will not leak out during frying.

Dessert cinnamon pancakes - recipe with photo

- wheat flour of the highest grade - 1 cup;
- egg - 2 pcs;
- milk - 2 cups (maybe a little more or less)
- sugar in the dough - 3 tbsp. spoons;
- cinnamon in the dough - 0.5 tsp;
- soda - 0.5 teaspoon;
- fine salt - 2 pinches;
- any vinegar - 1 tbsp. the spoon;
- refined vegetable oil - 3 tbsp. spoons;
- fine sugar and cinnamon - for the filling.

To prepare dessert pancakes, sift the flour through a fine sieve, add ground cinnamon and two pinches of salt. Mix.

Add sugar to flour mixture. You can put more, but then you have to add a little flour. It is not worth reducing the amount of sugar - firstly, we have dessert pancakes, and this already implies that they should be sweet. Secondly, sweet pancakes always turn rosy when frying, and without sugar or when there is little of it, they turn pale.

Beat eggs, pour in a third of a glass of milk. Mix.

Pour this mixture into a bowl with flour, sugar and cinnamon. With a whisk (not a spoon!) Mix quickly.

You need to mix until all the flour is moistened and the dough gathers into a viscous lump.

Gradually adding milk, stir the mass with a whisk. At first it will be thick, heterogeneous (with lumps of dough), after a while the dough will mix with milk and become smooth. At this time, pour in soda, previously quenched with vinegar. Beat so that the soda is dispersed throughout the dough. Add vegetable oil and beat everything again, dispersing the oil stains until the oil mixes with the pancake dough.

By consistency, it will be a little thicker than regular pancakes, but because of the addition of soda, everything is in bubbles and airy.

Bake pancakes as usual - grease with oil before the first pancake is poured, then after the third or fourth pancake or do not grease at all (do as you are used to). The peculiarity of frying pancakes in this recipe: one side is fried more strongly, until golden brown, the second is only a little bit, taking into account the fact that the pancakes will be fried again with the filling. In the photo, a fried pancake, on the other hand it is light.

For the filling, mix fine sugar and cinnamon (we take both to taste). Pour the filling on the ruddy side of the pancake, about a teaspoon (or more - at your discretion). Do not pour sugar close to the edges.

Pancakes with cinnamon are a tasty and fragrant delicacy that you can please your relatives not only on Maslenitsa, but also at any other time. Let's prepare the simplest pancakes, which will be a wonderful breakfast in the company with a cup of fresh tea or coffee.
Recipe content:

Usually pancakes are cooked in milk. This is a classic recipe tested over the years by many housewives. But when you want pancakes, and there are no dairy products in the refrigerator, you can make pancakes no less tasty on the water. The dish will turn out just as satisfying as in the original. They will be thin, which will allow you to wrap any filling. It will be a wonderful dessert that is not difficult to prepare. Even a novice cook can handle this recipe.

The highlight of this recipe lies in the spicy additive - cinnamon. Pancakes with this spice are bright, sunny, and most importantly fragrant. That's how they stimulate the appetite. Ruddy and openwork pastries with a unique cinnamon flavor are a tasty morsel not only for children, but also for adults. Therefore, if you want to pamper your family with something tasty and unusual, then pay attention to this recipe. I'm sure he won't leave you indifferent. I served nalistniki with lingonberry jam. But with sour cream it will also be delicious. The main thing is not to be afraid to experiment, because the flight of fancy is almost limitless.

Calorie content per 100 g - 156 kcal.
The number of servings - 18-20 pcs.
Cooking time - 30-40 minutes

Ingredients:

Flour - 1 tbsp.
Drinking water (you can sparkling water) - 2 tbsp.
Eggs - 1 pc.
Odorless vegetable oil - 2 tbsp.
Ground cinnamon powder - 1 tsp
Sugar - 2-3 tablespoons or to taste
Salt - a pinch

Step by step cooking cinnamon pancakes:

1. Pour drinking water into a bowl.

2. Sift the flour through a fine sieve so that it is enriched with oxygen. Then add a pinch of salt and sprinkle with sugar.

3. Knead the dough until smooth. A blender will help you with this. It quickly and well breaks all the lumps. Then add cinnamon powder.

4. Knead the dough again and beat in the egg.

Such pancakes are a godsend for a busy housewife. In the process of frying with filling, sugar melts and forms a very tasty syrup with cinnamon, which soaks the pancake from the inside. These pancakes are fried in a small diameter frying pan, for example, like mine, 16 cm. They are served for dessert with tea or coffee, I like to drink their milk.

To prepare the dish, you need to take premium wheat flour, milk, chicken eggs, granulated sugar, ground cinnamon, refined sunflower oil, margarine or butter, salt and baking soda.

Pour ⅓ of milk into a bowl, beat in eggs, add sugar (a pinch) and salt.

Beat the mixture with a whisk until smooth and add flour.

Knead the thick dough until smooth.

Adding the remaining milk in small portions, dilute the dough to a liquid state.

In order to avoid constantly greasing the pan when baking pancakes, you need to pour a tablespoon of sunflower oil into the dough.

Stir the dough, add soda at the end and stir again.

Before baking the first pancake, use a cotton pad to lightly grease the pan with sunflower oil. In the future - do not lubricate. Bake thin pancakes, and one side needs to be browned, and the other side should be left, practically without frying.