Salads with corn and crab sticks. Salad with crab sticks Simple salad with crab sticks without corn

Why do housewives love to cook crab stick salads so much? Perhaps this is due not only to the excellent taste of this product. Crab sticks are also remarkable in that they are perfectly combined with many other products. This allows hostesses to pamper guests and households with new variations of salads on the "crab" theme.

1. Classic salad with crab sticks and corn.

To begin with, let's recall one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup rice and 3 eggs. Finely chop eggs, half an onion and 200 g crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for a salad with crab sticks and corn, you can get an original salad of seafood. Boil 1 glass of rice and 500 g of squid. Squid and 1 pack of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the salad of crab sticks and corn with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad, you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese cheese. Here it is important to cut everything very finely. Add canned corn to these ingredients, if you like it, and season with mayonnaise. Can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

Salad of crab sticks and pineapple is distinguished by exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g), cut into small pieces. Finely chop one onion, and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, salt if necessary. Salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also suggest you try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of herbs and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salted, peppered and seasoned with mayonnaise, vegetable oil or sour cream (depending on preferences). Also salad with crab sticks and cucumber can be flavored with a little wine vinegar..

5. Salad with crab sticks and cabbage

Salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. For its preparation, white or Beijing cabbage is also suitable. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, a little salt and a little grind. 240 g crab sticks cut into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and a little finely chopped green onion. The salad is seasoned with mayonnaise, and who needs dietary properties - kefir or low-fat sour cream. You can give a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of the layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The crab stick salad recipe is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now put a layer of crab sticks on a flat plate, tomatoes on it, put a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, put 3-4 pieces of potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms are very harmoniously combined in salads. Mushrooms are generally a universal component that supports any food, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into arbitrary fragments, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For dressing, combine 1 clove of garlic, passed through a garlic press, and 3 tbsp. l. olive oil, salt and pepper to taste. Cover the bottom of the salad bowl with Beijing cabbage leaves, put mushrooms and tomatoes on it, sprinkle with crab straw on top, season and serve.

Appetizer salad with crab sticks, cheese, chicken and croutons.

An interesting combination of crab sticks, cheese and chicken in this salad, as well as an original restaurant way of serving, will satisfy the most demanding taste. To prepare it, you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and chop finely, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a serving salad bowl. Serve with dried slices of bread or crackers, which are recommended for salad. Optionally, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also take a salad with them.

This salad with crab sticks belongs to the dietary group, besides, it will appeal to connoisseurs of Asian cuisine. To prepare it, cut into pieces 100 grams of crab sticks, boil 100 grams of shrimp and peel - leave one shrimp for decoration, cut the rest. Wash one bell pepper and chop into cubes, red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funchez), mix. Dress the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your rating among both family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad delicious. I work in a grocery store, so I have experience. Most importantly, look at the composition, minced fish should be in the first place (it is also called surimi). If not, immediately put the packaging back. Secondly, if the crab sticks have been frozen several times (and we have it all the time), they will taste like rubber in the salad. Therefore, remember the packaging a little - the sticks should not break and crumble, one, not be heavily wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should lie in refrigerators, because this is a deep-frozen product, at minus 18, therefore, if the packaging is wet, melted, also back. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so see what kind of crab sticks you will use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to the crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different flavor, more spiciness, because crab sticks often look fresh, and adding a lot of salt, I think, is harmful to beauty and health.

Jeanne, review on salads with crab sticks
I read a previous review that a salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I turn crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through gauze. I grate an apple, bell pepper, cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. It turns out a light and tasty salad with the participation of crab sticks, but without their obvious fishy taste.

• 5 boiled eggs
• 250 gr mozzarella cheese
• 1 large cucumber
• 240 gr crab sticks
• 2 cloves of garlic
• mayonnaise

Here - I accidentally found in the newspaper a recipe for a salad of crab sticks with garlic, cheese and fresh cucumber, but without the order of annoying corn. I just thought - why do I cook salads so rarely on weekdays, why not cook something delicious just for dinner? Moreover, the recipe for this salad seemed very simple to me. Thinking about the brains available, she suggested what this salad might taste like, in which there are boiled eggs, fresh cucumber, crab sticks, cheese and garlic? The presence of garlic was especially embarrassing. But then I remembered that I had already tried a similar combination of products in croutons with garlic, eggs, cucumbers, mayonnaise and sausage. I like the taste of this dish, well, I dared to cook a salad.

Making it is a pleasure: no need to boil something in advance. Only eggs are boiled, and this is fast. Then all the products - cucumber, eggs, cheese and crab sticks - were simply cut into small cubes. I don’t consider the question about slicing important - here, as your heart desires, cut it boldly - even into strips, even into circles. The main thing is to chop the garlic, grate it or squeeze it through a garlic press.

As for cheese - which one to take - you definitely need hard cheese. You can use any flavor you are more accustomed to. I love Slavia mozzarella cheese very much, that's why I chose it. When all the ingredients are cut, just pour the salad with mayonnaise to taste and mix. The dish turns out spicy, fragrant and "cheerful colors". My family loved the taste of this salad.

Salad with crab sticks and cheese turns out to be quite nutritious and satisfying, you don’t eat a lot of it, you quickly get saturated. With what to serve a salad - yes, you can just with bread, or you can with any side dish, if you really want to eat. In truth, such a salad can be safely served even at the festive table instead of the traditional Olivier salad.

Serves 4, prep time 20 minutes

Products for cooking:

100 g crab sticks,
200 g fresh cabbage,
80 g canned corn,
2-3 sprigs of green dill,
1 cucumber
1 boiled egg
3 tbsp mayonnaise.
Crab stick salad recipe:

1. Before preparing the salad, crab sticks must be thawed well. Cut crab sticks first into two halves along the length, and then across diagonally with rhombuses. Cut the boiled egg into small cubes.
2. Chop fresh cabbage into thin strips. Cucumber cut into thin sticks.
3. Mix the ingredients necessary for the crab stick salad: canned corn, cabbage, fresh cucumber, crab sticks, egg and mix the salad.
Before serving, put a salad of crab sticks in a slide and season with mayonnaise. Garnish with sprigs of fresh herbs on top.

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (you can blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the place for the New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Beijing cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour out the liquid from the canned food and pour the green peas. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Drizzle with olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab house"

A completely original salad of crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers, you will need white bread, which is cut into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can cook a lot of delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

The classic crab sticks salad, which is known to many housewives, has chicken eggs in its composition. But what about those who do not use this product for one reason or another? In this case, crab salad recipes without eggs will come to the rescue.

Celery is a very healthy product that is rich in vitamins and minerals. By adding it to a salad with crab sticks, you will make the dish original and tasty.

What you need for crab salad:

• Blue onion - 170 g;
• Celery - 180 g;
• Corn - 155 g;
• Crab meat - 240 g;
• Mayonnaise - 55 ml;
• Salt - 11 g.

Crab salad without eggs - preparation:

1. Crab meat cut into pieces.
2. Rinse and chop celery.
3. Drain the corn in a colander and wait for the liquid to drain.
4. Peel the onion from the husk and chop.
5. Combine all prepared products in a bowl, season with mayonnaise, add spices to taste and mix.

You can also try to cook, the step-by-step preparation of which you will find on our website.

Salad with crab sticks without eggs

For this salad, you need to use only ripe and soft tomatoes. The main clarification is that when using this type of tomato, it is necessary to get rid of seeds and water inside the fruit.

What is included in the crab salad:

• Crab sticks - 180 g;
• Tomatoes - 140 g;
• Sweet corn - 90 g;
• Lettuce bulb - 110 g;
• Salt - 13 g;
• Mayonnaise - 45 ml.

Crab sticks - salad recipe:

1. Defrost crab sticks and chop.
2. Divide the tomatoes in half and cut out all the seeds. Cut the pulp into pieces.
3. Peel and chop the onion.
4. Drain excess marinade from corn can.
5. In a serving bowl, mix crab sticks, tomatoes, onions, corn. Season with mayonnaise, salt and serve.

An excellent alternative to this dish is, preparing an appetizer is not difficult and will not take much of your time.

crab and corn salad recipe

This salad includes products that are very rich in vitamins. Dressing with mustard seeds is just a godsend for such an unusual and original dish.

Crab Salad Ingredients:

• Canned corn - 90 g;
• White cabbage - 160 g;
• Crab meat - 220 g;
• Young gherkins - 140 g;
• Apples - 90 g;
• Greens - 35 g;
• Olive oil - 65 g;
• Salt - 12 g;
• Dijon mustard - 35 g.

Salad with crab sticks and corn:

1. Chop white cabbage, then salt and mash with your hands.
2. Crab meat cut into small cubes.
3. Cucumbers should be taken only young and small. Cut into pieces.
4. Apples must be peeled and chopped. It is good to take sour varieties, they will emphasize the main taste, and reveal it from new sides.
5. Throw the corn in a colander, drain the excess marinade.
6. Rinse greens and chop.
7. In a deep bowl, mix cucumbers, white cabbage, corn, crab meat, apple.
8. For dressing, you need to add mustard with grains to the oil, which will burst nicely when eating salad, as well as seasonings to your liking.
9. Pour the dressing into a dish, mix well, and pour greens on top.

Salad with crab sticks and rice

With the addition of rice to a crab salad without eggs, the dish becomes hearty and tender. The appetizer is perfect as a light snack or a diet dinner.

Ingredients needed for the salad:

• Crab meat - 220 g;
• Raw rice - 60 g;
• Pickled corn - 130 g;
• Mayonnaise - 45 ml;
• Green onion - 45 g;
• Salt - 13 g;
• Pepper - 7 g.

Crab salad with rice - recipe:

1. You can take either crab sticks or a briquette with crab meat. Remove the packaging and cut the product into small pieces.
2. Rice needs to be boiled and washed in warm water after cooking.
3. Rinse the green onions and chop finely.
4. Drain the corn in a colander so that only the grains remain without excess marinade.
5. Combine all ingredients, add salt and spices, mix with mayonnaise.

No less interesting options that are suitable for those who are on a diet are

Salad with corn and crab sticks

The salad is very hearty and high-calorie, but, moreover, insanely delicious. Especially the male half of the table will like it.

Ingredients for the salad:

• Smoked chicken ham - 210 g;
• Crab sticks - 190 g;
• Pickled corn - 130 g;
• Mayonnaise - 45 ml;
• 2 cloves of garlic.

How to make crab salad:

1. Separate the chicken meat from the bones and chop.
2. Crab sticks cut into cubes.
3. Drain the corn in a colander to drain excess liquid.
4. Peel the garlic, pass through a press, mix with mayonnaise.
5. Mix the prepared ingredients in a bowl, season with sauce. If desired, you can decorate the salad with herbs.

As it turned out, crab salad is perfectly prepared without the addition of eggs and at the same time very unusual and extraordinary recipes are obtained. There is no need to be afraid to move away from the classics, to try something new, because among the options that seem too unusual, you can find something that you really like.

Crab sticks have long been a popular product in homemade salad recipes. When choosing sticks for homemade salad, it is important to pay attention to their composition. In the first place, minced surimi or fillet of cod fish should be indicated. It is these sticks that give the salad crab flavor. Crab sticks with the addition of minced surimi are very flexible and elastic. If the stick, when trying to bend it, cracked at the bend, it means that there is little or no minced fish in it, and the main component is starch.

You must always and without fail pay attention to the expiration date. It is important to know that crab sticks from a Chinese manufacturer do not contain natural fish raw materials. This imitation of crab meat is prepared from vegetable protein, starch, flavors and flavor enhancers.

The rest of the ingredients for the crab salad should also be fresh and of good quality.

For a simple and tasty salad of imitation crab meat without adding corn to the dish, you will need:

• white cabbage or Beijing cabbage - 300 g;
• green onion - 30 g;
• crab sticks - 180 - 200 g;
• mayonnaise (can be light) - 120 g;
• ground pepper;
• egg - 2 pcs.

Recipe:

• First of all, for crab salad, eggs are boiled and cooled. They must be hard boiled.
• Eggs are peeled and cut into narrow slices.
• Cabbage is shredded with a sharp knife into straws. If white varieties are used, then the cabbage should be slightly mashed with your hands after cutting. Beijing cabbage is simply cut.
• The sticks are taken out of the package and cut into thin circles.
• Onions are washed and finely cut with a knife.
• Prepared products are placed in a suitable container. Add pepper to taste.
• Dress the salad with mayonnaise, mix and serve the finished dish to the guests.

Related video:

Recipe for Crab Salad with Corn without Rice

To prepare a very simple salad of crab sticks you will need:

• 1 can of corn;
• crab sticks - 250 - 300 g;
• mayonnaise - 150 g;
• garlic;
• chicken egg - 3 pcs.;
• ground pepper;
• greens - 20 g.

Cooking steps:

• The tin can is uncorked, the water from the corn grains is drained to the last drop. Pour the corn into a suitable bowl.
• If the sticks are frozen, give them a little to move away from freezing, take them out of the package and cut into thin pieces a little obliquely. Send sticks to corn.
• The egg is boiled, completely cooled, peeled, one yolk is left whole, the rest is cut into pieces. Eggs are transferred to a bowl with chopsticks and corn.
• Finely chop the greens.
• A clove of garlic is squeezed into mayonnaise, rubbed with yolk and mixed with herbs and pepper to taste.
• The dressing is transferred to the salad. Everything is mixed, and the finished crab salad is put on the table.

Related video:

Crab salad with cucumber without corn

For a delicious and simple salad of crab sticks with cucumber, you need:

• fresh cucumbers - 300 g;
• crab sticks - 200 g;
• dill - 20 g;
• eggs - 3 pcs.;
• sour cream - 50 g;
• garlic - a clove or two;
• ground pepper;
• greens - 2-3 branches;
• mayonnaise - 50 g.

Recipe:

• For dressing combine mayonnaise and sour cream. Add pepper to taste and squeeze 1-2 garlic cloves into it.
• The chicken egg is first boiled hard, allowed to cool, peeled and cut into a medium cube.
• Cucumbers are washed, cut off the ends and cut into cubes.
• If the sticks are frozen, they are allowed to lie down for half an hour at room temperature, unpacked and cut into cubes.
• Take a suitable salad bowl. Cucumbers, eggs, sticks and dressing are transferred to it.
• Everything is well mixed. Decorate the top of the dish with sprigs of greens and serve a salad of chopsticks on the table.

Salad with crab sticks, corn without eggs

For a delicious and very healthy low-calorie crab stick salad, you will need:

• 1 can of corn;
• cucumbers - 200 g;
• Chinese cabbage - 300 g;
• crab sticks - 200 g;
• mayonnaise - 150 g;
• 1 clove of garlic;
• greens - 3 branches.

Cooking steps:

• The sticks, if necessary, are allowed to thaw a little, removed from the package and cut into circles;
• Open a jar of corn, drain all the liquid to the last drop.
• Finely chop the cabbage into strips.
• Cucumbers are washed, the tips are removed and cut in half, each half is cut into semicircles.
• In a bowl, mix corn, sticks, cabbage and cucumbers.
• Squeeze garlic and add mayonnaise. Mix, put everything in a salad bowl, decorate the finished dish with sprigs of fresh herbs and serve.