How to cook turkey hedgehogs for a child. Meat hedgehogs with rice: healthy and satisfying food recipes for children and adults

Minced hedgehogs with rice – delicious hearty dish, reminiscent of meatballs. It looks original and goes well with side dishes. You can cook the products in a frying pan, in the oven, in a slow cooker or a double boiler. The most interesting recipes of this dish are presented below.

How to cook minced hedgehogs with rice?

The recipe for minced hedgehogs with rice is not difficult. Using any of the options proposed below, the products are prepared quickly and easily. But there are some general rules that need to be followed in any recipe to ensure that the hedgehogs turn out exactly:

1. It is better to take long grain rice.
2. When cooking products, it is better to use deep dishes with thick walls.
3. Instead of tomato sauce you can use sour cream filling, it will be no less tasty.
4. Products should be cooked in a large amount of liquid so that the rice does not end up raw.

Minced chicken hedgehogs

Minced hedgehogs with rice in the oven are a delicious everyday dish. The products are not fried in oil, but baked in the oven, so they are dietary, very healthy and suitable even for. From the specified number of ingredients used, you will get 5 servings of a hearty meal.

Ingredients:

• minced chicken – 600 g;
• rice – 100 g;
• large carrots – 1 pc.;
• onion – 1 pc.;
• salt pepper.

Preparation

1. Rice is added to the minced meat.
2. Salt, pepper and stir.
3. Form balls and place them in the mold.
4. Sauté onions and carrots.
5. Place the frying mixture on the workpieces.
6. Pour boiling water so that the products are half immersed in water.
7. Cover the pan with foil and bake the minced hedgehogs in the oven at 180 degrees for 1 hour.

Minced beef hedgehogs with rice

Hedgehogs from ground beef- hearty food that people love delicate taste and ease of preparation. If you prepare minced meat at home, it is better to pass the meat through a meat grinder with a grate with fine holes. If you bought ready-made minced meat, it is also better to grind it again. Then the resulting hedgehogs made from minced beef and rice will be more tender.

Ingredients:

• minced beef – 400 g;
• rice – ½ cup;
• onions – 2 pcs.;
• carrots – 1 pc.;
• milk – 50 ml;
• tomatoes – 2 pcs.;
• chicken egg – 1 pc.;
• drinking water – 150 ml.

Preparation

1. The minced meat is mixed with chopped onions and.
2. Beat in the egg, pour in the milk and knead.
3. Form balls and place in a frying pan.
4. Add grated carrots, tomatoes and water.
5. Simmer under the lid rice urchins with minced meat 30 minutes.

Minced turkey hedgehogs with rice

It is better to cook hedgehogs from minced turkey not in a frying pan, but in a saucepan with high sides, since you get a lot of gravy. It makes minced hedgehogs with rice especially juicy. They can be served as a separate dish, or together with your favorite side dish. In any case it will be delicious.

Ingredients:

• turkey fillet – 700 g;
• raw rice – 100 g;

• tomatoes in own juice– 350 g;
• carrots – 3 pcs.;
• onion – 1 pc.;
• broth – 300 ml;
• tomato paste – 30 g.

Preparation

1. The tomatoes are crushed in a blender and placed in a saucepan.
2. Add the tomato and pour in 300 ml of broth.
3. Onions with carrots and meat are passed through a meat grinder.
4. Mix the minced meat with rice, salt, pepper and knead.
5. Form balls and place them in a pan.
6. Simmer covered for 40 minutes.

Minced hedgehogs with rice and cabbage

The recipe for minced hedgehogs presented below allows you to prepare a dish reminiscent of. In this case, it is important to finely chop the cabbage and mash it with your hands; you should not put it through a meat grinder. From the specified amount of products you will get 4 servings of products in aromatic gravy.

Ingredients:

• minced meat – 700 g;
• rice – 100 g;
• cabbage – 100 g;
• egg – 1 pc.;
• carrots, onions - 1 pc.;
• tomato paste – 2 teaspoons;
• salt, sugar.

Preparation

1. The rice is boiled for about 5 minutes and then drained in a colander.
2. Chopped vegetables are fried.
3. Place half in a bowl.
4. Pour water into the mixture remaining in the pan and add the tomato. Salt, pepper, sugar to taste.
5. Mix the minced meat with rice, egg and frying.
6. Add cabbage and stir.
7. The products are formed, breaded in flour and sautéed.
8. Then place them in a container with gravy and simmer for 25 minutes.

Minced pork hedgehogs

Minced hedgehogs with rice in a frying pan are a quick and delicious delicacy. If desired, you can stir sour cream with water, add spices, herbs and pour the sauce over the preparations. Then the dish will come out even more tender and juicy. The total time required to prepare such food will take no more than 45 minutes.

Ingredients:

• minced pork – 200 g;
• rice – 50 g;
• tomatoes – 2 pcs.;
• carrots - 1 pc.;
• eggs – 1 pc.;
• onion – 1 pc.;
• salt pepper.

Preparation

1. Fry the grated carrots, add diced tomatoes and simmer for 3 minutes.
2. Mix the minced meat with rice, onion, egg, salt and pepper.
3. Form balls and place them in a frying pan.
4. Place carrots and tomatoes on top, salt and pepper.
5. Pour in water so that it reaches at least the middle of the products.
6. Hedgehogs are stewed under a lid over low heat. minced pork with rice for half an hour.

Delicious minced hedgehogs with gravy

Minced hedgehogs with gravy are especially good. They can be served with any porridge, pasta or. If there fresh tomatoes, then they can be used instead of pasta, it will be even more healthy and tasty. The recipe is for 3 servings. Therefore, if you need to prepare more food, the amount of food must be increased proportionally.

Ingredients:

• minced meat – 0.5 kg;
• rice – ½ cup;
• onions – 2 pcs.;
• egg – 1 pc.;
• salt, spices;
• tomato paste– 1 tbsp. spoon;
• carrots - 1 pc.;
• flour – 30 g;
• water – 500 ml.

Preparation

1. Boil the rice for 5 minutes and drain in a colander.
2. The minced meat is mixed with an egg, 1 chopped onion, rice, salt, spices are added, kneaded and rolled into small balls.
3. Fry chopped onion and carrots, add tomato, flour and pour in water in a thin stream, stirring.
4. After boiling, the gravy is salted, sugared, meat preparations are laid out and simmered for half an hour.

Minced hedgehogs with rice in a slow cooker

You can cook anything in a modern miracle oven. Minced hedgehogs in a slow cooker also turn out excellent. In this case, you can use any meat that is in the refrigerator. If you use chicken, then you don’t have to beat in the egg, the minced hedgehogs with rice won’t fall apart, and the gravy ensures their juiciness.

Ingredients:

• minced meat – 600 g;
• tomatoes – 3 pcs.;
• rice – 100 g;
• onion, carrots, egg - 1 pc.;
• salt, spices, oil.

Preparation

1. Pour oil into the bottom of the bowl, add onions and carrots and cook in the “Baking” mode for 10 minutes.
2. Add crushed tomatoes.
3. The minced meat is mixed with rice, egg, salt and spices.
4. Form “hedgehogs” and place them in a bowl.
5. Pour in hot water so that it covers the products halfway.
6. Cook in the “Stew” mode for 1 hour.

Minced hedgehogs with rice in a steamer

Minced hedgehogs with steamed rice are a real work of culinary art that kids will be delighted with. At the same time, they are prepared quickly and simply. Due to steaming, the delicacy turns out to be dietary, so you can safely offer it to the smallest gourmets. Even those little ones who are difficult to feed with regular food eat such food with pleasure.

To make the filling, boil the eggs for 20 minutes. Then peel them and cut them into two even halves lengthwise. Set the whites aside and combine the yolks with grated cheese, boiled carrots and garlic. Mix everything thoroughly and add a little sour cream or mayonnaise. Now fill the whites with this filling and combine them into an egg shape.

Prepare minced meat for cutlets in the usual way: add chopped onion and bread soaked in water to the minced meat, add salt to taste. This minced meat must be beaten to thicken the consistency. Throw the entire mass onto the table 15-20 times. This releases protein from the meat, which helps hold our cutlets together during cooking.

We make zrazy from beaten minced meat. To do this, pinch off a small part of the minced meat, the size of your fist, spread it on your palm and place it in the middle of the flatbread. deviled egg. Then combine the minced meat on all sides, forming a cutlet. Beat the eggs and dip the finished cutlets in it.

Now we can give shape to our “hedgehogs”. To do this, extend the muzzle a little, lifting it up, and make eyes and a nose from pieces of olives or peppercorns. Stick thin vermicelli over the entire surface of the cutlet to complement the image of an edible “hedgehog”.

Place the zrazy on a greased baking sheet and bake in the oven for 40-50 minutes. The thinner the layer of minced meat, the less time it takes to cook. Serve ready-made zrazy “Funny Hedgehogs” hot, with a side dish of potatoes and fresh lettuce leaves.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinner, suitable for even the smallest eaters. It owes its name to its appearance, the “needles” of the dish ensures that it is added to chopped meat rice.

True, they will stick out funny only if you put the cereal in raw, otherwise you will end up with ordinary-looking ones, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in pure form, and dilute it with pork or chicken.

To keep hedgehogs in shape and increase their satiety, bread crumb, flour, breadcrumbs, and carrots and onion. Spices this dish Usually they don’t pamper, limiting themselves to classic salt and pepper.

Minced hedgehogs with rice in the oven - step-by-step photo recipe

The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

• Minced meat (it can be beef, chicken, or mixed): 400 g
• Rice (it is best to take long grain, but not parboiled): 300 g
• Onion: 1-2 pcs.
• Carrots: 1 pc.
• Sour cream: 2 tbsp. l.
• Tomato paste: 2 tbsp. l.
• Cheese: 70-100 g
• Egg: 1 pc.
• Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles.

For cooking tomato sauce you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

• 0.5 kg minced meat;
• ½ tbsp. rice;
• 1+1 onion (for hedgehogs and for gravy);
• 1 cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp. flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil the rice until half cooked.
2. To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
4. For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
6. Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 bell pepper;
• half a multi-cooker measuring cup of rice;
• 40 ml tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
2. Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
3. Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
4. While the vegetables are cooking in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. Place rice and meat balls on the vegetables, pour in the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

• 0.5 kg minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml tomato sauce or pastes;
• 1 carrot;
• a bunch of greenery;
• 100 g rice;
• 2 tbsp. flour;
• 100g sour cream;
• ½ tbsp. water.

Cooking procedure hedgehogs in a frying pan:

1. Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
4. We make neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
6. Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
7. Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it necessary:

• 0.9 kg minced meat;
• 100 g rice;
• 1 onion;
• ½ tbsp. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. Rub on coarse grater peeled onion or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form cones 5 cm in diameter.
4. To the bottom thick-walled pan put a small piece of butter, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
5. Cooking cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
7. Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

• 0.5 kg minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g butter;
• greens, salt, pepper;
• 50 ml tomato sauce;
• 200 g sour cream;
• 0.5 liters of low-fat broth;
• 1 tbsp. premium flour.

Cooking steps“hedgehogs” in sour cream filling:

1. We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. Beat the egg.
4. Finely chop the greens.
5. Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
6. We form balls from the minced meat and fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
8. We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center hot oven about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

"Hedgehogs" for children are perfect dish for those picky eaters who don't eat meat. How to cook delicious “hedgehogs”? Just follow the recipe and use a little imagination.

It is often very difficult to feed children, and therefore mothers have to come up with many useful, interesting and at the same time delicious recipes. We all know how important the presence of meat is in a child’s diet. After all, it is a source of protein - a building material for children's muscles and bones. But sometimes it happens that children refuse to eat meat. What should mothers do in such a situation? You can not give whole pieces of meat, but try to disguise it behind cereals, vegetables, and sauces.

In order to prepare meat “hedgehogs”, you will need meat (300 grams), rice (50 grams), one egg, onion, carrot, bell pepper. For the sauce you need tomatoes (or tomato paste), onions, carrots, bell pepper, spices, water.

One such interesting disguised dish is meat “hedgehogs”. “Hedgehogs” are good for children, and adults will not refuse to try this dish. The cutlets come out juicy and tender.

You can use any meat, but best diet turkey or chicken. You can fry the cutlets, but it will be healthier to use a double boiler, especially for a small child. After cooking the hedgehogs, you can also stew them in sauce to make them more aromatic and tasty.

If mom doesn’t know how to cook delicious “hedgehogs,” then you can use this recipe.

Cooking process

Rinse the rice well and pour hot water and leave for 1-2 hours, rinse again. Boil water, add rice and cook until done (you can do this on the stove, or in a microwave or steamer - this way the rice will be more crumbly and will not burn). Rinse the rice again and cool.

To prepare minced meat, grind the meat along with onions, carrots and bell peppers in a meat grinder. Mix with rice, add an egg (you can take 3 quail instead of 1 chicken), salt, pepper, spices. Mix everything well.

Wet your hands with water and form oblong cutlets (to look like the body of a “hedgehog”), make eyes and a nose from pepper, olives, and a crust of black bread. Then fry the cutlets or cook them in a double boiler (if you don’t have one, you can pour water into the bottom of the pan and steam the “hedgehogs”).

Prepare the sauce. In a blender, grind (you can grate) carrots, onions, bell peppers, tomatoes. If the sauce is thick, add water. Pour the resulting sauce over the meatballs and simmer until tender (20-30 minutes).

Can be cooked sour cream sauce. Mix 100 grams of sour cream with 100 grams of boiled water. Pour over the meatballs and simmer.

Yana

Good day to all! Happy Great Victory!!! And this is what the topic is about, I’m sitting here completely seething! An acquaintance writes to me on WhatsApp in the morning and says what are you doing, let's go to barbecue! I say, later, I’ll watch the parade now! To which he answers me, bye, what is there to look at? Every year it's the SAME thing! I was really taken aback. I'm telling him! Are you normal at all? He-what's wrong? Almost a hundred years have passed, who needs this. [Deleted by moderator], I’m still in shock, where from??? Where do such people come from? What's on their mind? How does the tongue even turn to say such a thing? In short, I'm evil. And I won’t go to barbecue))))

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Cowella Moo

It turns out that people are fighting to the death over this. Some people think it’s possible, others say it’s disgusting and draw targets on the faces of children in military uniform. And he asks: is this what you want, dear parents?

I also read this opinion, I want to ask what you think about it:

Children are extremely sensitive to what is happening around them. And for them, the surroundings of the Victory Day, first of all, become part of the holiday and general happiness. It is difficult for children to understand the concept of a “holiday of sorrow.” And one of the main tasks of adults is to convey this idea to the child. Explain that war ends not only in victory, but also in death, pain and graves. Fraternal and separate.
On this day, we should all not only rejoice and dance, but also remember all those who did not live to see this wonderful day. Those who fell victim to a terrible deadly war. And for many of our ancestors, the military uniform became a posthumous garment.
Our children are our future. They should not wear death clothes. And it is worth conveying to children that a military uniform is an attribute of a terrible time, and uniform boots leave behind traces of grief and sorrow everywhere.
Dress your children in light, bright clothes that will help them realize the joy of life and the value of this Great Victory.

What do you think? To wear a uniform or not? Is it worth photographing children in military uniforms of those years? A friend had a photo shoot in her kindergarten at the beginning of May, the photographers brought military uniforms, various weapons, and dressed both girls and boys in caps and tunics. Many parents were then indignant.

314

frog

In the summer I wanted to start potty training, now I often leave her without a diaper and try to get her out. Doesn't sit on the potty or toilet and screams. Besides, it doesn’t matter to him at all that he’s wet... it doesn’t bother him
inconvenience....sorry for the details, but he might even play in his own puddle if you don’t keep track.
Maybe it’s too early or how to teach such a child?
I didn’t really bother with the older one, it all just happened by itself. They planted it in the garden, and it sat perfectly on the toilet at home with the nozzle, plus he hated walking around wet. I pissed my pants a couple of times and realized that it was better to run and pee on the toilet.
The little one is one year old and almost eight already.

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