What to cook for a child from cottage cheese recipe. What to cook for children from cottage cheese

Dishes made from cottage cheese are useful for children, since cottage cheese contains complete proteins, various vitamins, minerals, especially calcium, which is necessary for the normal growth and development of the baby’s body.
Puddings, casseroles, dumplings, cheesecakes, etc. are prepared from cottage cheese.
Curd dishes are also prepared using fruits, berries, pasta, large
Children from one year to three years 40-50 g required. cottage cheese per day:can you give them cottage cheese dishes and after 1-2 days, but in larger quantities - 100-120 g.

Curd casserole with raisins and milk sauce

(from 3 years old)
For 400 g: 300 g cottage cheese, 1.5 tablespoons semolina, 300 ml milk, 1 egg, 1.5 tablespoons sugar, 1 teaspoon butter, 1 teaspoon wheat flour, 1 teaspoon raisins
Boil in 1 glass of milk until tender semolina. Pass the cottage cheese through a meat grinder, add a beaten egg, 1 tablespoon of sugar, raisins, combine with hot porridge, mix well, transfer to a greased form and bake in the oven.
While the casserole is in the oven, you need to prepare the sauce. Grind the flour in a small amount of water. Boil the remaining milk together with sugar, pour in flour diluted in water, and bring to a boil while stirring. Add butter to the prepared sauce and stir. When serving, pour the sauce over the casserole.

Cottage cheese pancakes

For 300 g: 1 pack of cottage cheese, 1 egg, 1.5 tablespoons of semolina, 1.5 tablespoons of sugar, 1 tablespoon of wheat flour
Add sugar, semolina, egg to the cottage cheese and stir well. Place the curd mass on a board sprinkled with flour, cut the cheesecakes, roll them in flour and fry in oil. Place the fried cheesecakes in the oven for 10 minutes. You can give it to the cheesecakes fruit puree, sour cream, milk sauce.

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(from 1.5 years)

For 200 g: 140 g cottage cheese, 1 apple, 1 egg, 1.5 tablespoons sugar, 1 teaspoon wheat crackers, 1 teaspoon butter, 1 tablespoon jam syrup
Rub the cottage cheese through a sieve, add the finely grated apple, sugar, crackers, and yolk. Beat the egg white and add it to the mixture, stirring from bottom to top. Place the prepared mass in a mold, greased with oil and sprinkled with breadcrumbs, cover with oiled paper. Cook the pudding in a water bath for 45-50 minutes. Ready pudding pour syrup over any jam. Instead of apples, you can use black currants, raspberries, blackberries, and apricots.

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Cottage cheese casserole with berries (fruits)

(from 2 years old)


For 400 g: 250 g cottage cheese -60 g, half a glass of berries or finely chopped fruits -10 g, sugar - 5 g, semolina -4 g, butter -1 g, wheat crackers -/g, milk -15 ml , sour cream—8 g
Mix cottage cheese, sugar (3 g), semolina, milk, salt to taste well and put in a mold, greased with butter and sprinkled with breadcrumbs, put in the oven. When the cottage cheese is slightly browned, place berries (or finely chopped fruits) on it, sprinkle the remaining sugar on top and bake until done. Before serving, sprinkle with sour cream.

Vermicelli casserole with cottage cheese

(from 3 years old)

For 200 g: 80 g vermicelli, half a pack of cottage cheese, 1 glass of milk, 1 egg, 2 tablespoons of sugar, 1 tablespoon of butter
Boil the vermicelli in a liter of water until almost done, drain on a sieve and transfer to a bowl. Add an egg to the vermicelli, cooled to the temperature of fresh milk, mix and put half of it in a greased mold, spread cottage cheese mixed with sugar in an even layer on the vermicelli, place the remaining vermicelli on the cottage cheese, pour oil over it and bake in the oven at medium temperature (180-200°).

Prunes baked with cottage cheese

(from 2 years old)


Per 100 g: 12 prunes, 3 tablespoons cottage cheese, 1 teaspoon sugar, 1 tablespoon sour cream
Rinse the prunes thoroughly in warm water and pour boiling water for 8-10 minutes until they become soft. Remove from the water, dry with a towel and then make a cut along each berry and squeeze out the seed. Place half a teaspoon of cottage cheese mixed with sugar inside each berry. Place all the prunes in a saucepan or baking sheet and bake in the oven for 8-10 minutes at medium temperature (150-180°). Before serving, pour baked prunes with sour cream or any fruit juice. One serving is 5-6 prunes.

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For 400 g: 200 g cottage cheese, 3 teaspoons sugar, 2 tablespoons semolina, 1 egg

Mash the cottage cheese with a fork, grind it with sugar and yolks, add semolina and mix. Squirrelsbeat into a fluffy foam, add to the curd mass and mix thoroughly.Form balls with wet hands and place them in boiling water. Stir very carefully.When the balls float to the surface, remove them with a slotted spoon.
Serve the finished balls with sour cream.

Cheesecakes made from cottage cheese and vegetables


For 300 g: 200 g cottage cheese, 1 carrot, 1 tablespoon raisins, 1 tablespoon flour, 2 eggs, 1 tablespoon sugar, 1 tablespoon butter, 2 teaspoons sour cream

Pre-wash seedless raisins and soak in cold water; Grate the carrots and simmer in a small amount of water with butter; Mix the prepared raisins and carrots. Rub the cottage cheese through a sieve. Grind eggs with sugar, add flour and grated cottage cheese, stir well.
Divide the resulting mass into flat cakes, make a depression in the middle and fill them with carrots and raisins.
Grease the cheesecakes with sour cream and bake on a baking sheet in the oven until golden brown crust.

For 300 g: 200 g cottage cheese, 2 tablespoons wheat flour, 1 egg, 1.5 tablespoons sugar, 1 tablespoon butter, 100 g sour cream, 1 tablespoon powdered sugar, vanillin
Add to the pureed cottage cheese a raw egg, granulated sugar and wheat flour (half the norm).Stir until smooth.Cut the curds into round cakes 1.5 cm thick.Fry them in oil on both sides until golden brown and place in the oven for 5 minutes.
Place the finished curds on a heated plate and sprinkle with powdered sugar. Serve sour cream in a gravy boat.

Cottage cheese pudding (baked)

For 300 g: 200 g cottage cheese, 1.5 tablespoons semolina, 1 tablespoon sugar, 2 eggs, 1 tablespoon raisins, 1 tablespoon butter, 1 tablespoon crackers, 1 tablespoon sour cream, fresh berry sauce

Add egg yolks, mashed with sugar, softened butter, salt, vanillin, semolina and raisins to the pureed cottage cheese. mix well. Add the whites whipped into a thick foam, mix gently and place in a mold or on a baking sheet, greased with butter and sprinkled with ground breadcrumbs.
Smooth the surface of the pudding and brush with sour cream. Bake in the oven for 25-35 minutes.
Leave the finished pudding in the mold for 5-10 minutes.If the pudding is baked on a baking sheet, cut it into pieces without spreading it out.
Serve with sweet berry sauce, milk sauce or sour cream.

Lazy dumplings


For 300 g: 200 g cottage cheese, 2 tablespoons wheat flour, 1 egg, 1 tablespoon sugar, 1 tablespoon. butter, 150 g sour cream
Put the egg, salt and flour into the pureed cottage cheese. Do not add sugar to the dough, but sprinkle the ready-made dumplings.Stir until a homogeneous mass is formed.
Roll out into a layer 1 cm thick, cut into strips 2.5 cm wide.Then cut the strips into rectangular or triangular shape and place on wooden trays sprinkled with flour. Place in boiling salted water, do not overcook.
Serve hot with butter and sugar, honey or sour cream.

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The child's nutrition should be healthy and proper. That's why mothers shove so generously into their children vegetable purees, kefir and curds. But is it tasty for kids? How to feed a child useful product, so that there is food delicious treat, and not torment? For example, cottage cheese. Children's recipes from cottage cheese, read on.

Cottage cheese in baby food / Children's food recipes

I don’t know about your kids, but my child hates cottage cheese. You have to get out and figure out what to make out of it. Cheese pancakes, dumplings, casseroles, puddings, jellies, curd cakes - this is not the entire arsenal of my curd children's dishes. If your baby has the same problems, then the recipes below will be especially useful.

Let's start with a delicate curd pudding, which is great for children from 1 year old. The pudding is much juicier than the usual casserole, so it can be easily eaten by children even with several teeth.

Children's curd pudding

Ingredients:

• 200 gr. cottage cheese
• 1 egg
• 2 tbsp. l. sour cream for gravy
• 2 tsp. Sahara
• 1 tsp. butter
• 1 tbsp. l. breadcrumbs

Cooking method:

1. Rub the cottage cheese through a sieve.
2. Grind the yolk with sugar and add to the cottage cheese.
3. Beat the chilled egg white with a pinch of salt and add it to the curd mass.
4. Grease with butter and sprinkle breadcrumbs small baking dishes.
5. Spread the curd mixture and bake in hot oven about 30 minutes. Serve pudding with sour cream.

Cooking tips:

• For pudding and in general baby food buy only fresh products.
• It's better if you use homemade cottage cheese, homemade. Choose store-bought cottage cheese with no more than 9% fat content.
• Cottage cheese can be rubbed through a sieve, passed through a meat grinder or whipped with a blender.
• Pudding according to the recipe above can be prepared different ways: in the microwave, double boiler, multicooker, etc.
• You can also bake the pudding in silicone molds; you don’t need to grease or sprinkle them.
• As a gravy, pour jelly, jam or preserves over the pudding.

From childhood I remember a cake with cottage cheese and cookies. Surely, many mothers and fathers ate such a cake at their grandmothers’ in the village or in the summer at the dacha. When you want something sweet, but don’t have time to bake.

And modern children will appreciate it with pleasure cottage cheese cake. Recommended for children over 2 years old. Preparation cottage cheese cake it will take about thirty minutes at most, but healthy cottage cheese gets eaten even faster. Try it!

Curd cake without baking

Ingredients:

• 400 gr. plain cookies(“Jubilee”, “Baked milk”, “Strawberry”, etc.)
• 300 gr. cottage cheese
• 1 tbsp. sour cream
• 150 gr. butter
• 1 tbsp. milk
• 1 chocolate bar
• a handful of seedless raisins

Cooking method:

1. Grind butter with sugar.
2. Rub the cottage cheese through a sieve and beat with sour cream. Mix cottage cheese with malyannoy mass and divide into two parts. Add raisins scalded with boiling water to one part.
3. Pour warm milk into a deep bowl and dip the cookies in it. Do not soak!
4. Place layers of cookies, cottage cheese with raisins, more cookies, etc. on a flat dish.
5. Cover the top layer and sides of the cake with cream without raisins.
6. Grate the chocolate. Sprinkle the entire cake with chocolate chips and place in the freezer for 10 minutes. The cake can then be served immediately. Have a nice tea party!

Culinary tip: Decorate the cake with fresh strawberries, raspberries, kiwi, jams or preserves.

For the second course, kids can make dumplings. Not all kids are to their liking classic dumplings, from dough with curd filling. Try treating your child to lazy dumplings with cottage cheese. Dumplings will appeal to all children aged 1 year and older.

Lazy children's dumplings with cottage cheese

Ingredients:

• 200 gr. cottage cheese
• 1 egg
• 1 tbsp. l. Sahara
• 4 tbsp. l. flour
• salt for adding salt to water
• berries or jam for decoration

Cooking method:

1. Rub the cottage cheese through a sieve and beat with the egg in a blender. Add sugar and flour.
2. Knead a fairly stiff dough.
3. Roll the dough into a sausage and cut into tablet pieces with a knife. Dip each piece in flour and flatten with your fingers.
4. Boil dumplings in salted water. Can cook lazy dumplings and in a steamer. Serve with fresh berries or jam.

Take my recipes as a basis and come up with your own. The wider your culinary imagination, the healthier and tastier your baby will eat. Bon appetit!

Leave your comments below!

1. CHOCOLATE COOK DESSERT (WITHOUT BAKED)

Ingredients:
Cottage cheese - 500 gr
Yogurt (sour cream) – 400 gr
Milk - 2 tbsp. spoons
Gelatin - 30-40 g
Sugar - ¾ cup
Cocoa - 2 tbsp. spoons
Vanillin - 1 sachet

Preparation:
Pour gelatin over milk for an hour. Place the swollen gelatin on the fire, stirring until the gelatin dissolves. Add sugar, vanillin, stir and let cool. Grind the cottage cheese, mix with gelatin, add yogurt or sour cream, mix thoroughly. Divide the mass into two parts, add cocoa to one and mix thoroughly. Line the mold with cling film, pour in the light curd mass, place in the freezer for 15 minutes, or in the refrigerator until set. Take out and pour out the chocolate curd mass, put it back in freezer for 15-20 minutes. To serve, you can decorate with fruits, berries, or chocolate. Bon appetit!

2. ORANGE PANCAKES WITH Cottage Cheese Filling

Ingredients:
For a test for 12 -14 pancakes:
milk – 400 ml
eggs – 2 pcs.
flour – 250 g
butter – 2 tbsp.
sugar – 2 tbsp.
large orange – 1 pc. (squeeze 100 ml of juice from it and grate 1 tablespoon of zest)
salt - a pinch
For filling:
cottage cheese – 250 – 300 g
egg – 1 pc.
semolina – 1 tbsp.
orange – 1/2 pcs. (or 1 small)
sugar – 2-3 tbsp. (taste it)

Cooking method:

1. Sift flour into a bowl, add sugar, salt, lightly beaten eggs, melted butter and mix thoroughly. Add a little milk and stir the dough until smooth. It is important to get rid of lumps; you can use a whisk and mixer at low speed. Gradually add all the milk to the dough.
2. Wash the orange well. Grate the zest and squeeze out the juice. Add the juice and zest to the dough and let it brew for 20-30 minutes.
3. Meanwhile, prepare the filling. Knead the cottage cheese well, add the egg, semolina, and sugar. Mix everything thoroughly and then add the orange cut into small slices.
4. Let's start baking pancakes. Heat the frying pan well, I grease it with a little oil using a silicone brush. We bake thin pancakes. Moreover, if we make them with filling, then I let only one side brown, and turn the other side over only for a few seconds so that the dough sets.
5. Ready pancakes let cool and wrap the filling in them. On the browned side of the pancake, spread the curd mixture on the edge and roll it into a tube.

3. GLAZED CHEESE

What do you need:

400 g fat cottage cheese
100–120 ml heavy cream
150 g powdered sugar
1–2 tsp. vanilla sugar
zest of 1 orange
4 tbsp. l. ground roasted peanuts
300 g dark (70% cocoa) chocolate
50 g milk chocolate

What to do:

Rub the cottage cheese through a sieve or beat with a mixer together with cream, add powdered sugar, finely grated orange zest and vanilla sugar. The mass should be sticky and thick.

With wet hands, roll the mixture into bars or balls or place them in small silicone molds for candy or ice, compact well. Place the bars in the refrigerator for about 20 minutes.

Melt dark chocolate in a water bath. Remove the bars from the refrigerator and roll them in nut crumbs. Place each bar on a toothpick and dip into the chocolate, place on a wire rack to dry, then dip a second time and dry again.

Melt milk chocolate and using a paper cornet, apply a design to the bars. Place the prepared bars in the refrigerator for 1 hour.
By the way
You can make these bars with any fruit and nut additions, you can roll them in coconut flakes, put a filling of dried fruits or candied fruits inside each bar - in general, approach the preparation of cheesecakes creatively.

4. COOK AND BANANA SOUFFLE

For breakfast or dinner, you can prepare this tender and nutritious cottage cheese and banana soufflé for your child. Banana goes well with cottage cheese, and it is also incredibly healthy. Bananas are rich in potassium, sugars, and contain vitamins C, B1, B2, PP, E. Cottage cheese is a source of calcium, which is very necessary for a growing body. This dish can be offered to children from 10 months.

Ingredients:

Serves 2
cottage cheese – 200 g
ripe banana – 1 pc.
egg – 1 pc.
sugar – 2 tbsp.
semolina – 1 tbsp.
breadcrumbs – 1 tbsp.
salt - a pinch
a little lemon juice

Cooking method:

1. Grind the banana in a blender until smooth. Lightly sprinkle banana mixture lemon juice so that it does not darken.
2. Cottage cheese, if it is grainy, then rub through a sieve or also in a blender until it becomes viscous. Add semolina, crackers and banana mixture. Mix everything thoroughly.
3. Beat the egg, sugar and a pinch of salt until it doubles in volume. Add the egg mixture to the cottage cheese and mix gently.
4. Place the curd mixture into molds, generously greased with butter and sprinkled with breadcrumbs.
5. Bake in an oven preheated to 180 degrees for about 20-25 minutes.
Serve the finished cottage cheese-banana soufflé with sweet sauce or jam.

5. Curd dumplings with cherries

Ingredients:
cottage cheese – 180-200 g
egg – 1 pc.
flour – 3-4 tbsp. l.
sugar – 1-2 tbsp. - look at the taste
fresh or frozen pitted cherries (you can use other berries) – 200-300 g
sugar – 1 – tbsp. for cherry sauce
starch – 1/2 tsp. no slide

Cooking method:

1. Knead the cottage cheese well. Add egg, sugar and mix well.
2. Add flour and knead the dough. The amount of flour depends on the moisture content of the cottage cheese.
3. On a wide board, well sprinkled with flour, roll out the sausage from the dough. Cut into small pieces and form into flat cakes (about 5 cm in diameter).
4. I took frozen cherries. In principle, you don’t have to defrost them, but just remove the excess ice. Place one berry on a flatbread and pinch the edges. Form round dumplings.
5. Now let's prepare the cherry gravy. To do this, place the cherries in a saucepan, sprinkle with sugar and add a little water. Cook over low heat until the cherries soften.
6. Dilute starch with 1-2 tbsp. spoons of water and add to the cherries. Stirring constantly, cook for another 2 minutes until the gravy thickens slightly. The consistency can always be adjusted with water.
7. Let's start cooking the dumplings. Boil water and lightly salt it. Drop the dumplings in small batches into the water and cook until they float to the surface.

6. COOK CAKE (with bananas)

Ingredients:

Chicken egg - 5 pcs.
Granulated sugar - 120 g
Cottage cheese - 500 g
Wheat flour - 40 g
Semolina, semolina - 40 g
Sour cream - 100 g

Preparation:

Beat the eggs well.
Add sugar. Whisk.
Add flour, semolina, cottage cheese and sour cream. Knead thoroughly. You can add vanilla
Grease the baking dish with oil and sprinkle with semolina. Pour the dough into the mold. If desired, add sliced ​​bananas, pitted cherries, etc. Bake for 45-60 minutes at 180C. To prevent the top from burning, you can cover it with a sheet of foil.
Note: I just mix everything with a mixer and bake not in a standard form, but in a silicone muffin form. As a result, after 20-25 minutes I get charming casserole hearts. A little powdered sugar and enjoy your afternoon snack!

7. COOK-CARROT CASSERLE

Ingredients for 1 serving:

Carrots – 40 g
milk - 1/2 tbsp.
cottage cheese – 100 g
egg – 1/2 pcs.
semolina – 1 tbsp.
butter – 1 tsp.
salt, sugar - to taste

Cooking method:

6. Peel the carrots and grate them on a fine grater. Pour milk into a small saucepan and bring to a boil, put it in grated carrots and cook over low heat for 5-7 minutes until it becomes soft.
7. Cottage cheese, preferably homemade, rub through a sieve and place in cooled carrots. Add egg, semolina, salt, sugar and mix everything well.
8. Place the mixture into a small mold greased and lightly sprinkled with breadcrumbs, level the surface and brush the top with egg. You can use muffin tins, I used a fun chicken shaped muffin tin.
9. Bake in a preheated oven at 180 degrees for 20 - 25 minutes, until slightly browned.
The cottage cheese and carrot casserole rose a little during baking and I easily took it out of the mold. It turned out to be very tender, bright and tasty. In this form, both cottage cheese and carrots went with a bang!

8. LAPSHEVIK WITH COOK

Ingredients:
-Vermicelli 40g
-Cottage cheese 80 g
_Egg 1 piece
- Butter 20 g
- Sour cream 1 tsp 1
- sugar 1 tsp.
- Salt
- Breadcrumbs;

Cook the noodles or vermicelli until thickened, 10-20 minutes. Add butter.
Rub the cottage cheese, add a raw egg, sugar, salt, stir and combine with vermicelli. Mix the resulting mass thoroughly and place in a frying pan, greased with oil and sprinkled with ground breadcrumbs. Grease the surface of the noodle maker with sour cream. Bake in the oven. Cool the finished noodle maker and cut into pieces. When serving, drizzle with butter or sweet sauce.

9. COOK CAKE WITH APPLE

Ingredients:

For 1 serving:
cottage cheese – 75 g
apple – 1 pc.
sugar – 1 tsp.
egg – 1/2 pcs.
optional cinnamon – 1/2 tsp.

Cooking method:

1. Wash, peel and grate the apple on a fine grater.
2. Rub the cottage cheese through a sieve, add sugar and egg. Then add the grated apple and mix.
3. Place the mixture in a greased form, sprinkle cinnamon on top and sprinkle with oil.
Place in an oven preheated to 180 degrees and bake for 30 minutes. The cottage cheese and apple casserole is ready!

10. APPLES WITH COOK

What do you need:

Sugar – 1 tbsp.
4 apples
egg yolk
cottage cheese – 200 g
vanilla sugar on the tip of a knife

What to do:

Rub the cottage cheese through a sieve. Beat the egg yolk with sugar and vanilla sugar. Add to cottage cheese and mix thoroughly. Wash the apples with a sharp knife
cut off the top third of each apple as a “lid.” Scoop out the core with a spoon. Stuff the apples with the curd mixture and cover with lids. Preheat the oven to 180°C and bake the apples for 10 minutes. Serve with sour cream, jam or preserves.

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Lazy dumplings

To the cottage cheese that has been rubbed through a sieve or passed through a meat grinder, add an egg, mashed with sugar and butter, and flour, mix everything thoroughly, roll into a rope, roll it in flour and cut crosswise into pieces 4-5 cm long.

Place the dumplings in boiling salted water and cook until they float.

After this, transfer the dumplings to a frying pan greased with butter and place in the oven for 5 minutes.

Cottage cheese - 100 g, flour - 20 g, eggs - 1/2 pcs., sour cream - 10 g, sugar - 8 g, butter - 6 g.

Dumplings with cottage cheese

Pass the cottage cheese through a meat grinder, add the egg, sugar, salt, and mix. Knead the dough from flour, water and eggs, leave it for 30-40 minutes under a thick damp cloth, then roll it out and cut out small circles. Place cottage cheese in the middle of each, join the edges and pinch. Place the dumplings in salted boiling water and cook at low boil until they float. When serving, pour over butter and sour cream.

Cottage cheese - 100 g, flour - 50 g, eggs - 1/2 pcs., sour cream - 10 g, sugar - 5 g, butter - 8 g.

Curd dumplings

Add egg, flour, semolina, sugar, part of the butter to the pureed cottage cheese, stir, roll into a rope and cut into pieces. Place the dumplings in boiling salted water and cook until tender. Serve with sour cream and butter.

Cottage cheese - 50 g, eggs - 1/4 pcs., sour cream - 10 g, flour - 3 g, semolina - 3 g, sugar - 5 g, butter - 8 g.

Dumplings made from cottage cheese and oat flakes “Hercules”

Rub the cottage cheese through a sieve, mix with egg, sugar, flour and oatmeal. Roll the dough into a rope, roll in flour, cut into pieces. Cook by dipping in boiling water for 5-6 minutes, then transfer to a greased frying pan, pour over sour cream and place in the oven for 5 minutes.

Cottage cheese - 60 g, flour - 15 g, Hercules oat flakes - 12 g, eggs - 1/4 pcs., sour cream - 10 g, sugar - 5 g, butter - 3 g.

Curd cream

Grind the egg yolk with sugar, add milk and simmer over low heat, without bringing to a boil. Then cool the mass and combine with pureed cottage cheese, add vanillin, butter, sour cream. Mix the mixture thoroughly and beat. Mix some of the sour cream with powdered sugar, beat into a thick foam and cover the curd cream with it.

Cottage cheese - 100 g, milk - 20 ml, sour cream - 35 g, egg yolks - 1/2 pcs., butter - 10 g, sugar - 15 g.

Curd mass

Grind the softened butter with powdered sugar, then, gradually whisking, add the pureed cottage cheese.

Cottage cheese - 100 g, butter - 10 g, powdered sugar - 10 g.

Curd paste

Rub the cottage cheese through a sieve, add powdered sugar, sour cream and mix everything well.

Cottage cheese - 100 g, sour cream - 10 g, powdered sugar - 10 g.

Curd pudding

Rub the cottage cheese through a sieve or pass through a meat grinder with a fine mesh. Grind the egg yolk with sugar and butter, combine with cottage cheese, mix, carefully fold in the whipped white. Place the mixture in a mold, greased with butter and sprinkled with breadcrumbs, place on a baking sheet with water and place in the oven for 20-25 minutes. Pour sour cream or fruit or berry syrup over the finished pudding.

Cottage cheese - 100 g, eggs - 1/2 pcs., sour cream - 20 g, syrup - 30 g, sugar - 12 g, butter - 8 g, crackers - 7 g.

Baked curd pudding with raisins

Add sifted flour, mashed yolk with sugar, and washed raisins to the pureed cottage cheese. Egg whites beat until thick foam and add to the prepared mass. Place it in a mold, greased with butter and sprinkled with breadcrumbs, and bake in the oven for 25-30 minutes at a temperature of 170-200°C. Serve with sour cream, jam or fruit syrup.

Cottage cheese - 100 g, eggs - 1/4 pcs., sugar - 16 g, raisins - 10 g, sour cream - 10 g, butter - 3 g, crackers - 5 g.

Steamed curd pudding with raisins

Add sorted, washed raisins, mashed with sugar, to the pureed cottage cheese. egg yolk, to which milk, semolina and melted butter are added. Mix everything thoroughly and combine with the whipped egg white.

Place the mixture in a greased and breadcrumbed mold, cover with a lid and place in a large saucepan with water, the level of which reaches halfway into the mold. Place the pan in the oven for 40-50 minutes. Pour boiled cream over the finished pudding.

Cottage cheese - 100 g, semolina - 16 g, eggs - 1/4 pcs., raisins - 10 g, sugar - 16 g, milk - 10 ml, cream - 10 ml, butter - 5 g.

Curd pudding with carrots

Rub the cottage cheese through a sieve, add sugar, flour, yolk, mix. Finely grate the carrots with butter in a small amount of water, after cooling, mix with curd mass, add the beaten egg white, mix carefully, bake in the oven or in a water bath.

Cottage cheese - 100 g, flour - 10 g, sugar - 10 g, eggs - 1/4 carrots - 30 g, sour cream - 10 g, butter - 5 g.

Curd pudding with rice

To the cottage cheese, pureed through a sieve, add the grated viscous rice porridge, sugar, butter, egg yolk, salt, mix, add the whipped whites and mix carefully again. Place the mixture in a greased pan, spread sour cream on top and bake in the oven for about 30 minutes. Serve with sour cream.

Cottage cheese - 100 g, rice - 30 g, eggs - 1/4 pcs., sugar - 10 g, sour cream - 15 g, butter - 5 g.

Steam curd soufflé

Grind the pureed cottage cheese with the yolk and milk sauce, carefully fold in the whipped whites. Transfer the mixture into a greased form and steam until ready.

Cottage cheese - 100 g, eggs - 1/4 pcs., milk sauce - 30 g, butter - 3 g.

Kefir cottage cheese

Place the kefir container in a saucepan with cold water, put it on low heat and heat slowly. When the water begins to boil, the curdling of the kefir is complete. Remove the bowl with kefir from the heat and leave for a few minutes at room temperature until the curd thickens slightly, then strain it through cheesecloth.

Calcined cottage cheese

Bring milk to a boil and remove from heat. When it has cooled a little, add pharmaceutical calcium lactic acid or a 10% solution of calcium chloride dissolved in a small amount of boiled water with continuous stirring. Cool the curdled milk, strain through cheesecloth, and allow the whey to drain.

Milk - 350 ml, calcium lactic acid - 2 g or calcium chloride solution - 5 g.

Cottage cheese with tomatoes

Combine the pureed cottage cheese with pureed tomatoes (without skin), add mashed butter, salt, finely chopped green onions, mix everything thoroughly.

Cottage cheese - 80 g, tomatoes - 50 g, butter - 8 g, green onions - 5 g.

Cottage cheese with grated carrots

To the cottage cheese rubbed through a sieve, add grated coarse grater carrots, washed raisins, mix.

Cottage cheese - 40 g, carrots - 30 g, raisins - 10 g.

Cottage cheese with sour cream

Rub the cottage cheese through a sieve, sprinkle with sugar, pour over sour cream.

Cottage cheese - 100 g, sour cream - 10 g, sugar - 8 g.

V.G. Liflyandsky, V.V. Zakrevsky

Prepare cottage cheese casserole or pudding for a 1 year old child is very simple. Kids happily eat these dishes, although the cottage cheese pure form may categorically refuse. You can use different additives each time to change the taste.

The benefits of cottage cheese for a child

Cottage cheese is necessary for the full functioning of a child’s body. Many mothers do not know how much cottage cheese they can one year old child. At this age, the daily portion of cottage cheese is 50 g or 100 g every other day. But upon reaching 1 year old, children may refuse to eat cottage cheese in its pure form. Moms can use a trick and cook delicious curd desserts, such as pudding or casserole. For picky 1-year-old children, such cottage cheese dishes are an excellent alternative.

There are many simple recipes that can be prepared for your baby.

Recipe for cottage cheese casserole with banana

Cottage cheese casserole with banana for one year old baby can be prepared according to the following recipe. You will need:

• 500 g cottage cheese
• 3 tbsp. Sahara
• 2 tbsp. semolina
• 1 egg
• 2 tbsp. low-fat sour cream
• 1 tsp butter
• 1 tbsp. vegetable oil
• 2 bananas
• 5 g vanillin

Cut the bananas into small pieces and mix with the remaining ingredients except sour cream and butter. You will need butter to grease the baking dish. Once the mold is prepared, place the mixture evenly into the mold. Grease the entire mass on top with sour cream and place the pan in a preheated oven. The oven temperature should be about 230 degrees. Bake time 30 minutes until golden crust. Cottage cheese casserole prepared according to this recipe will appeal to any one-year-old child.

Curd pudding recipe

It can be no less tasty curd pudding, prepared according to the following recipe. You will need:

• 150 g cottage cheese
• 1 tbsp. low-fat sour cream
• 50 g raisins
• 1 tbsp. milk
• 1 tbsp. semolina
• 1 egg
• 10 g butter

Separate the yolk from the white and add it to the cottage cheese. Place the egg white in the refrigerator for now to make it easier to beat later. Mix the yolk, cottage cheese, sour cream, milk and semolina. Let the mixture sit for 20 minutes. At this time, peel the banana and cut it into small pieces, then add to the total mass. Instead of banana, you can add other fruits or dried fruits. The cooled protein must be whipped until foamy and gradually added to the overall mixture. Grease a baking dish with butter, place the prepared dough there and stir again. Preheat the oven to 200 degrees and place the mold with the mixture there. The baking time is 30 minutes, after which you can take out the pudding and pour sweet sauce or caramel over it. For a 1-year-old child, such curd pudding cannot but be liked, and besides, this dessert is healthy.