Beneficial features
Mushroom dishes are popular all over the world. Due to their taste, chanterelles also did not go unnoticed. But, unlike other types of mushrooms, they are also used for medical purposes, for example, for the preparation of alcohol tinctures that are effective against diseases of internal organs. The medicinal properties of chanterelles are due to their valuable composition.
In addition, chanterelles contain trametonolin extract and ergosterol - substances that cleanse the liver, destroy pathogenic microbes and promote the expulsion of worms.
It is worth noting that these are the purest mushrooms, since it is unrealistic to find a wormhole in chanterelles. Worms bypass these mushrooms, and this fact allows you to take chanterelles against worms fresh, without additional heat treatment. Unfortunately, under thermal influence, the medicinal properties of mushrooms are neutralized, so recipes with their participation almost always recommend eating chanterelles in raw or dried form.
- lamblia;
- roundworm;
- pinworms;
- nematodes;
- vlasoglav and others.
How to prepare chanterelles?
Having collected mushrooms in the forest, you need to immediately clean them of excess debris and dirt. It is important to get rid of damaged and rumpled copies. Fresh chanterelles can be stored for 1 day at room conditions and 5 days in the cold.
Properly prepared mushrooms help to remove almost all types of worms from the body. Only fresh and dried chanterelles have healing properties. Vinegar, brines, heat treatment inevitably spoil their healing capabilities.
Mushroom treatment is a lengthy procedure. A lot of patience will be required from the patient, since the result of alternative therapy is achieved through the systematic consumption of chanterelles without interrupting the treatment course.
There are many recipes for preparing mushrooms, but most often chanterelles are used freshly picked. Consider how to be treated with raw chanterelles and what will be the reviews.
Recipes from fresh mushrooms.
Chanterelles and white mushrooms. Chanterelle is perhaps the only mushroom of its kind that can be consumed freshly picked. To enhance the anthelmintic effect, it is recommended to eat chanterelles along with porcini mushrooms.
Infusion of chanterelles. Grind raw, plucked within the next few hours, mushrooms into gruel and brew them with a glass of hot water (no more than 60 ° C). Infuse the remedy for an hour. Drink the resulting mushroom infusion on an empty stomach along with oilcake. Course - 30 days. This recipe is especially recommended for children.
Chanterelles and honey. Finely chop a handful of raw chanterelles, brew them with a glass of boiling water, after cooling, mix 2 tbsp. spoons of honey. Take the remedy twice a day. Course - 2 months.
Tincture. No less effective and tincture of fresh mushrooms. To do this, you need to clean 200 gr of forest dirt. freshly picked chanterelles, cut them into pieces and pour 500 ml. vodka. Keep the tincture in the refrigerator for 2 weeks, shaking occasionally. Take orally 1 teaspoon once a day on an empty stomach. Course - 1 month.
To prepare a medicinal tincture, you will need a handful of freshly picked chanterelles, 1 tbsp. a spoonful of tansy grass, 2 cloves of garlic, pumpkin seeds and a small amount of lingonberries. Pour all ingredients into 0.5 l. vodka and insist in a dark place for 7 days.
Before taking this tincture, you should consult your doctor. Undesirable effects may develop.
Dried Mushroom Recipes
Mushroom powder. To prepare medicinal preparations based on dried mushrooms, you first need to grind them with a coffee grinder. Chanterelle powder prepared in this way must be taken orally 1 teaspoon per day or as spices for cooked food.
Mushroom infusion is consumed regularly, in the evening before bedtime. Course - 20 days. Mushroom sediment is recommended to drink necessarily.
Infusion using herbs. You can combine the medicinal properties of mushroom powder with the properties of herbal infusions. For this purpose, an infusion is prepared from herbs such as mint, wormwood, oak bark, tansy - you can use all the herbs at once or some of them.
For 1 st. a spoonful of vegetable collection will need a glass of boiling water. Add mushroom powder to the prepared infusion, and use the remedy inside.
In the form of dried mushroom powder, chanterelles retain all their medicinal properties as much as possible.
Tincture. An effective tincture can also be prepared from chanterelle powder. 10 gr. mushroom powder pour 150 ml. vodka or medical alcohol, and insist for 10 days. From time to time, the future tincture needs to be shaken. The finished product is taken 2 teaspoons before bedtime. Course - 2 months.
How to use chanterelle tincture, we will additionally consider in the table.
Contraindications
It is undesirable to use chanterelles from worms in the following conditions:
- children under 3 years of age: any mushrooms are difficult to digest by children at an early age and can become allergens;
- pregnancy, breastfeeding;
- pancreatitis;
- bleeding of any etiology in the digestive tract;
- chronic diseases of the liver and kidneys.
