Wings in the fryer. Spicy chicken wings like in KFC

Deep-fried can not be attributed to a healthy diet. However, such a homemade snack is much healthier than store-bought fast food. After reading today's article, you will learn how to cook this delicious dish with a fragrant crispy crust.

Soy sauce option

An appetizer prepared according to this recipe can be a great lunch or dinner for the whole family. It is crispy on the outside, but very juicy and soft on the inside. In order for your family to be able to try homemade deep-fried wings, you need to go to the nearest supermarket in advance for all the necessary products. This time you should have:

• Seven hundred grams of wings.
• Four tablespoons of soy sauce.
• Three chicken eggs.
• Five tablespoons of wheat flour and starch.
• A pod of red hot pepper.
• A teaspoon of sugar.
• Half a liter of vegetable oil.
• Six tablespoons of breadcrumbs and instant food.

Additionally, you will need a small amount of salt and Provence herbs.

Cooking technology

The pre-washed and dried wings are cut at the joint and sent to a bowl filled with marinade, which includes soy sauce, crushed red hot pepper, sugar, salt and Provence herbs.

After about half an hour, each piece is rolled in a mixture of flour and starch, and then dipped in beaten salted eggs. After that, they are breaded in breadcrumbs, previously combined with cereal, and lowered into a saucepan with hot vegetable oil. Ready deep-fried wings are laid out on paper towels and only after excess fat drains from them, they are served to the table. It is best to eat this juicy and fragrant dish hot.

Variant with corn breading

You will need very little time to prepare this dish. Therefore, it can be made for unexpectedly arriving guests. At the same time, it is very important that all the necessary ingredients are found in your kitchen. In this case, you will need:

• A kilo of chicken wings.
• Half a glass of cornmeal.
• A pod of hot red pepper.
• A teaspoon of coarse salt and ground paprika.
• One hundred and forty milliliters of milk.
• Half a glass of wheat flour.
• A couple of chicken eggs.
• One third teaspoon cayenne pepper.
• Two hundred and fifty grams of unsweetened corn flakes.

To get fragrant and crispy deep-fried wings, you need to stock up on a sufficient amount of high-quality refined oil in advance.

Process description

First, you should start preparing the main ingredient. Wings are washed in cool water, dried with paper towels and cut into pieces.

To prepare the marinade, crushed hot pepper, salt and paprika are combined in one bowl. Everything is thoroughly ground into gruel and placed in a plastic bag, in which prepared wings already lie. Shake everything thoroughly so that the marinade covers the surface of the meat and leave for forty minutes.

Pour into another bag and roll them with a rolling pin into medium crumbs. To prepare a batter, in which future spicy deep-fried wings will be dipped, combine milk and eggs in one bowl and beat them with a fork. Pour flour, salt and cayenne pepper into the resulting liquid. All mix well until a creamy mass is obtained.

Deep-frying oil is poured into the ladle and sent to the stove. Put the pickled wings in a bag of corn crumbs and shake so as to evenly distribute the breading. Each piece is dipped in batter and cereal, and then sent to heated oil. After five minutes, they are taken out and laid out on a plate. Serve deep-fried wings with ketchup or tomato sauce.

Chicken wings, battered and breaded, deep fried!

That's it, all at once 🙂 And batter and breading and deep fat! On the original kfc wings a little similar, but really tasty! The most important thing is that they are crunchy, perfectly fried, you can adjust the spiciness yourself, which is very good if chicken wings getting ready for beer. Recipe for chicken wings a la KFC I found it on the Internet, I made different options before, but this one is the most crispy and crunches even when it is cold 🙂 Well, yes, it’s harmful, but what to do if there are only men in the house 🙂

So, the recipe for crispy spicy deep-fried wings a la KFC!

Recipe:

1. Chicken wings - 1.5 kg.

Batter:

1. Flour - 200 gr.
2. Starch - 100 gr. *Potato or corn
3. Water - 500 ml. *To the consistency of kefir
4. Mandatory seasonings - salt, black pepper, red pepper, paprika - to taste *Our proportions - all 1 tsp. with a slide, red hot pepper - 3 tsp with a slide (and it turned out not very spicy, even slightly spicy, so feel free to add more pepper 🙂
5. Optional, but desirable seasonings - Provence herbs, chicken seasoning, dry herbs *Add your favorites

Breading:

1. Flour - 200 gr.
2. Dry paprika - 1-2 tsp

For frying:

1. 2 tbsp. vegetable oil
2. Deep, but not wide pan. *If the saucepan is wide, then more oil will be needed so that the wings float completely in the deep-fryer. If you have a deep fryer, then you are even luckier 🙂

Cooking:

1. Cut chicken wings at the joint. We throw out the last, smallest spare part or give it to pets
2. We take all our seasonings
   
3. Mix with flour and starch and water
   
4. Dip prepared wings in batter
   
5. Each wing bathed in batter is rolled in breading (flour + paprika)
   
6. For convenience, roll all the wings and put on a baking sheet.
   
7. Fry in well-heated vegetable oil for 5-7 minutes in portions of 5-6 pieces. *Due to the fact that there is no egg in the batter, they do not burn instantly, but are fried evenly. Roast over high heat. I have 9 - the maximum. Roasted at 8. Adapt to your hob.
   
8. We spread the finished portions on a baking sheet covered with napkins.
   

Ready! You can serve with your favorite sauce: mayonnaise, cheese sauce, ketchup or eat it just like that.

Marinade recipes and instructions for cooking chicken wings.

Chicken wings are the part of the chicken that doesn't have a lot of meat. But they are quite popular in the summer because of their cost and spicy taste. Indeed, their cost is low, and the variety of marinades allows you to cook very tasty and unusual dishes on a grill or skewers.

How to marinate chicken wings for barbecue, barbecue: the best marinade recipes

In winter, the wings are cooked in the oven or on a baking sheet. But this dish cannot compete with wings that are fried on coals. Most often this is done on a grill grid, because on skewers the smallest joint is very often charred.

There are a huge number of marinades for cooking barbecue wings. Below are a few of them.

Marinades:

• Honey. In equal quantities, you need to mix honey, orange juice, paprika, salt, spices. Rub the wings with this marinade. A light, perfect marinade for those who like sweet and sour flavors and can't stand a lot of spices.
• Wine. It is necessary to mix a glass of wine with hot pepper, as well as with 50 ml of vegetable oil. Add some ginger and rosemary.
• Orange. This kind of marinade is more suitable for lovers of Chinese cuisine who love wings in caramel sauce. Because the cooked dish turns out to be quite similar in taste. It is necessary to peel two oranges, grind in a blender. Salt, spices, as well as onions are added to the resulting porridge. The wings are kept in this marinade for at least 2 hours.
• Spicy. This is a classic option that most people in Russia use. It is necessary to pour 200 ml of mayonnaise into 2 kg of wings, add chopped onions, herbs, also salt and pepper and your favorite herbs.
• Kefir. Take 200 ml of fatty yogurt, mix it in proportions one to one with mineral water. Enter finely chopped onion, salt and spices.
• Burning. This marinade is for lovers of spicy as well as spicy. For preparation, it is necessary to dilute 50 ml of 9% table vinegar in a glass of water. The mixture is poured onto the wings, salt, spices are introduced, and also in half of the package of Dijon mustard, which has an interesting, unusual taste, and is not at all bitter.

How to cook Buffalo Chicken Wings: Recipe

Buffalo wings became popular thanks to the American city of the same name. This is the birthplace of the dish. They became popular with our people after the opening of McDonald's restaurants, as well as KFC.

Ingredients:

• 1 tablespoon flour
• 1/2 teaspoon paprika
• 1/2 teaspoon hot pepper
• a teaspoon of salt
• 10 chicken wings

For sauce:

• Half a cup of ketchup
• Chilli
• Garlic
• Black pepper
• Greenery

Recipe:

• Mix flour with paprika and black pepper and salt in a bowl. Roll the wings in this dry breading, fry in vegetable oil.
• It is necessary that there was a lot of oil, the wings floated in it. Once cooked and browned, remove food from pan and place on paper towels to soak up excess oil.
• While the wings are frying, you can prepare the sauce. Mix ketchup with minced garlic, herbs, and cayenne pepper. You don't have to add it if you don't like it spicy.
• After the wings lie on paper towels, fill them with the prepared sauce. Ideal for a variety of parties and youth get-togethers.

How to cook spicy chicken wings like in FSC: recipe

An excellent recipe, which unfortunately is not suitable for those who are on a diet. Because the dish is very high-calorie, due to the large amount of vegetable oil and flour breading.

Ingredients:

• 2 cups wheat flour
• Half glass of milk
• 1 tablespoon ground cayenne pepper
• 1 spoon of paprika
• 1 spoon of salt
• 1 egg
• Vegetable oil
• 10 wings

Recipe:

• In one bowl, mix egg with milk, salt, cayenne pepper and paprika. Pour in about half a cup of flour and beat the mixture with a mixer.
• You should get a mass similar in density to kefir or liquid sour cream.
• Now dip the chicken wings in this mixture. They must first be divided into 2 parts, and cut off the sharp tip, it can be thrown away or used to make broth.
• While the wings are in this kefir mass, it is necessary to prepare a dry mixture. To do this, pour one and a half glasses of flour into a bag, add black, cayenne pepper, paprika, and salt.
• Close the package, shake it. It is necessary to get a homogeneous powder. Now the prepared wings in batter must be rolled in breading.
• This is done in an interesting way. They are also thrown into the bag, shake it. Thanks to this, all the dust settles on the wings.
• The oil is heated to a temperature of 180 degrees, and prepared wings are fried. In order to not have too much oil, ready-made wings are thrown back on paper towels.

KFC

How to cook chicken wings in a crispy oven: recipe

In order to get a crisp, you can use bee nectar. It is this component that is included in the dressing.

And ingredients:

• 120 ml honey
• 50 ml soy sauce
• 50 ml vegetable oil
• a teaspoon of salt
• Spices
• Herbs

Recipe:

• It is necessary to wash the chicken wings, cut them into two parts along the joint, and discard the last phalanx. It is very thin and charred in the oven.
• Place the wings in a deep saucepan or bowl. Add nectar, soy sauce, vegetable oil, spices. Mix everything with your hands.
• Pay a lot of attention to ensure that the honey is evenly distributed over the wings, otherwise they will not be very rosy, and not pickled enough.
• Now cover the dish with wings with cling film, leave for one to two hours. If you need to go somewhere, leave the wings in the refrigerator.
• Preheat the oven to 200 degrees. The baking sheet does not need to be lubricated. Lay out the prepared wings, bake for about 40 minutes.

Wings in breadcrumbs: a delicious recipe

A high-calorie recipe, which is also not suitable for people who follow their figure. A very tasty, unusual dish that should be supplemented with young potatoes.

Ingredients:

• 1 kg chicken wings
• 3 eggs
• 1/2 cup flour
• Breadcrumbs
• Vegetable oil
• Paprika
• Garlic
• Favorite spices

Recipe:

• Pour salt, spices into the wings and mix, leave for about one hour.
• Now take three bowls: pour flour into one, beat eggs into the second and turn them into a homogeneous mass with a fork or mixer
• Pour crackers into the third bowl. Now roll the wings in turn in flour, dip in eggs and roll in breadcrumbs
• Fry in hot vegetable oil

How to cook chicken wings in honey mustard sauce: recipe

Perfect wings for a homemade dinner.

Ingredients:

• 1 kg wings
• 5 tablespoons soy sauce
• 20 ml honey
• 20 ml mustard
• 50 ml ketchup
• Spices

Recipe:

• Divide the wings into 2 parts, the third part of the phalanx can be thrown away. She is very thin, burns in the oven
• Pour the wings into a bag, add liquid ingredients there
• After that, pour in the spices, tie the bag and shake it for 5 minutes.
• It is necessary that the entire marinade evenly covers the chicken.
• The minimum time for marinating is 1 hour, it is best if they marinate for about 8 hours
• Next, you need to put the wings on a baking sheet, there is no need to add oil
• Bake at 160 degrees for about 50 minutes. Ideal if you have a convection oven

How to cook chicken wings in honey and soy sauce: a recipe

Do not know what to treat guests who suddenly come to your house? Prepare chicken wings.

Ingredients:

• 1 kg of main product
• 50 ml bee nectar
• 50 ml soy sauce
• 25 ml vegetable oil
• Half head of garlic
• 20 g tomato paste or sauce
• Some spices for poultry

Recipe:

• You need to defrost the wings, divide them into two parts, throw away the phalanx, because it is very dry
• Next, put the washed wings on dry paper towels and dry them.
• You need to prepare the dressing. To do this, mix all the ingredients for the sauce
• Now you need to coat the wings in this dressing and leave for 3-5 hours
• Preheat the oven to 200 degrees and put the wings on an ungreased baking sheet, bake for 30-40 minutes

How to cook chicken wings in sweet and sour sauce: recipe

The perfect recipe for Chinese food lovers. Thanks to a special recipe for preparing the dressing, crispy, ruddy, sweetish wings are obtained. For more information on how to cook the dish, you can see in the video.

VIDEO: Porches in sweet and sour sauce

How to cook chicken wings in sour cream sauce: recipe

A great option for those who can not eat fried foods.

Ingredients:

• 600 grams of main product
• large bulb
• 220 ml sour cream
• frying oil
• Spices
• Greenery

Recipe:

• Wash the wings and cut off the joint, that is, the phalanx
• Divide into two parts, put on a paper towel, dry
• After that, sprinkle with salt and pepper, carefully brushing the pieces of meat
• Heat the oil in a heavy bottomed pan and add the pieces.
• Keep on high heat until golden brown
• In a separate bowl, fry the onion in vegetable oil and add half a glass of cold water
• Add sour cream, stew the sauce a little and lay out the wings
• Close the lid and simmer under it for 30 minutes, sprinkle with herbs

How to cook chicken wings in garlic-ginger sauce: recipe

Ingredients:

• 1 kg wings
• 70 ml soy sauce
• Small piece of fresh ginger
• 30 ml liquid honey
• 55 ml oil
• 4 cloves of garlic
• Pepper

Recipe:

• Wash chicken pieces, dry on paper towel. Joints do not need to be cut.
• Now, in a separate bowl, mix all the ingredients for dressing, thoroughly grease each piece and put in the refrigerator for 4 hours.
• It is best to marinate overnight. Next, you need to fold the pieces into triangles and fry in hot vegetable oil on 2 sides.
• Pour over the rest of the marinade and place in the oven for 15 minutes.

How to cook chicken wings in batter: recipe

For people who do not watch their figure, battered wings are suitable. It is prepared simply, quickly, very tasty, but quite high-calorie food.

Ingredients:

• Vegetable oil for frying
• 1 kg wings
• 2 tablespoons of starch and wheat flour
• 100 g breadcrumbs
• 100 ml milk
• Spices
• Soy sauce

Recipe:

• In a bowl, mix 50 ml of soy sauce with three crushed garlic cloves.
• Coat each wing and leave to marinate for a couple of hours.
• Mix the flour with starch and add the egg, as well as some milk.
• Stir, you can salt a little, now each piece of the pickled wing must be dipped in batter, and then rolled in breadcrumbs.
• Cook in hot oil. It is necessary to pour it not in a thin layer into a bowl, but as for deep-frying.

How to cook chicken wings in beer: recipe

Wings in Chinese beer have become popular recently. But the dish is really tasty, and you can cook it yourself at home. How to do this, you can see in the video.

VIDEO: Chinese porches in beer

How to cook chicken wings in honey: a recipe

An interesting, unusual dish that is suitable for parties, as well as for treating uninvited guests.

Ingredients:

• 1 kg of main product
• 40 ml bee nectar
• 1 lemon
• 3 cloves of garlic
• Spices

Recipe:

• It is necessary to wash the wings, cut off the phalanx, divide into 2 parts
• Salt and add pepper. Put the product in a bowl with a thick bottom
• Cook in the oven for 20 minutes at 210 degrees
• While the wings are in the oven, you need to prepare the sauce
• To do this, squeeze the lemon juice, add honey and garlic
• Then take the wings out of the oven.
• Pour the mixture, it is necessary that each wing is smeared with dressing
• Put the dish back in the oven for another 3 hours

How to deliciously fry chicken wings in a pan: a recipe

A good recipe that will appeal to people who love spices.

Ingredients:

• 60 g mayonnaise
• 3 cloves of garlic
• 20 g tomato sauce or ketchup
• 25 ml bee nectar
• Spices
• Vegetable oil

Recipe:

• You need to prepare a mixture of honey, garlic, salt and spices
• Dip the wings in this dressing, mix ketchup with mayonnaise in a separate bowl
• For the second round, bread in this batter, leave in the dressing in the refrigerator for several hours
• After that, heat the oil in a pan with a thick bottom, lower the product and fry until golden brown

How to cook deep-fried chicken wings in a slow cooker: recipe

A delicious, satisfying dish that can be prepared using a slow cooker.

Ingredients:

• 1 kg wings
• 50 g wheat flour
• Pepper mix
• Vegetable oil
• Garlic

Recipe:

• It is necessary to divide the wings into two parts, cut off the third phalanx and discard
• Dry them on a paper towel, rub with garlic, salt
• After that, in a separate bowl, mix wheat flour with spices
• Now it is necessary to immerse the prepared products in a dry flour mixture and fry in vegetable oil
• The program in the multicooker is set to “Multipovar”, at the maximum power and temperature
• You can cook in the frying mode, while you need to turn the wings every 15 minutes so that they do not burn

How to cook chicken wings in kefir: recipe

This is a universal recipe, because the wings in such a dressing can be cooked on the grill, in a pan or in the oven. You choose how you will heat the product.

Ingredients:

• 2 kg main product
• 230 ml of fatty kefir
• Tablespoon of Dijon mustard
• 30 ml bee nectar
• 4 cloves of garlic
• Two spoons of salt

Recipe:

• It is necessary to wash the chicken and cut the wings into two parts, cut off the third part and remove.
• Next, you need to mix all the ingredients in a saucepan and mix.
• It is necessary that the marinade completely covers the wings. The minimum time for impregnation is 30 minutes.
• It is best if you leave them in the refrigerator overnight.
• You can sear the meat, bake it in the oven, or cook it on a barbecue grill.

How to cook delicious chicken wings in the oven with potatoes: a recipe

Please note that you should not choose recipes with tomato paste for baking in the oven, because if it is in the oven for a long time, it can char. It cooks much faster than meat, so the surface seems burnt, and the wings themselves are not quite ready.

Ingredients:

• clove of garlic
• Pepper
• Vegetable oil
• 1.4 kg potatoes
• 1 onion
• 1 carrot
• 800 g wings
• 250 ml mayonnaise

Recipe:

• Send crushed garlic, salt and spices to the wings. In this solution, it is necessary to dip the product on all sides
• Leave in the marinade for several hours. Next, you need to take a piece of foil or a baking bag, place the wings there
• Add sliced ​​potatoes, onions, grated carrots and mayonnaise
• Pour in 150 ml of water and seal the bag
• Cook in the oven at 240 degrees
• If you cook in a sleeve, after 40 minutes of cooking, you need to cut the sleeve and let it brown for another 10 minutes
• Chicken and potatoes are very juicy, with a rich spicy taste.

How to cook delicious chicken wings in the oven with rice: a recipe

If you just got home from work and you need to cook dinner quickly, the wings in the oven with rice are ideal.

Ingredients:

• 10 wings
• 3 cloves of garlic
• Spices
• Vegetable oil
• Carrot
• glass of rice

Recipe:

• Take the wings, cut them into two parts, remove the third phalanx and discard
• Add garlic, spices, salt and also pepper. Pour in some soy sauce
• Now you need to put it all in a baking bag and add a glass of rice, boiled until half cooked.
• Add a glass of broth to the sleeve and place in the oven for 45 minutes
• Keep an eye on the dish, because the water can evaporate quickly enough
• You may need to add water. Add some salt before cooking

What side dish goes well with chicken wings?

Chicken wings are a dish that goes best with a variety of side dishes. The choice of side dish depends mainly on the time of year and your preferences, as well as on the method of preparation of the wings.

AT garnish options for serving wings:

• Mashed potatoes
• Baked potato
• Young potatoes with herbs
• Grilled potatoes with lard
• boiled rice
• Pasta
• Paste
• baked vegetables

If you are grilling chicken wings, grilled vegetables are ideal. It can be eggplant, zucchini, lettuce peppers, and mushrooms. Such a mix, along with herbs, will complement the rich taste of the wings.

Chicken wings are an affordable and inexpensive product with which you can cook a lot of delicious and unusual dishes. If you use soy sauce and honey to make a marinade, you get something similar to a dish from a Chinese restaurant.

VIDEO: Chicken porches

I offer a simple step-by-step recipe for making an excellent meat snack for beer. Combining breadcrumbs and deep fat together, we get a crispy, tasty and satisfying poultry dish. And modern kitchen appliances - a slow cooker will greatly facilitate its preparation and speed up the roasting process itself. The result is wonderful deep-fried chicken wings for 2 servings.

Ingredients:

• Chicken wings - 4 pcs.
• Flour - 4 tbsp. spoons
• Sunflower oil - ½ l
• Salt - 1 tbsp. the spoon
• Curry, pepper, paprika - to taste

To make the wings sharp enough, the amount of spices and pepper should be from 0.5 to 1 teaspoon of each ingredient.

Cooking:

First you need to heat the vegetable oil for frying. Pour the right amount into the multicooker bowl and set it to the “Frying” mode for half an hour or “Multipovar” to the maximum temperature.

During the time that the oil is heated, it is necessary to have time to prepare the meat. Remove the wings from the remnants of feathers, and if necessary, grind the hairs. Then wash and dry them. Each wing is cut at the joints at the fold into 3 parts.

Breading for frying is prepared from all dry ingredients. First, carefully mix the salt with flour, and then add the remaining spices to them to taste. Mix everything well to distribute seasonings evenly.

When the timer starts counting down, the multicooker is ready, the deep-frying oil has warmed up and you can start frying the wings.

Each piece is carefully rolled in dry breading. Since we do not have a batter, it is flour that will give crunchiness to the dish. Therefore, it is necessary to ensure that it evenly covers each piece of meat on all sides.

In order for the breading to cover the wings evenly, not stick to your hands and evenly fried in a slow cooker, you should carry out this procedure with a fork. Pick up each piece of meat for her and then roll it well in flour.

Put the meat in a frying pan and cook for 20-30 minutes. It is necessary to lay the pieces in the slow cooker with a minimum interval so that all parts are baked equally. And for even frying of the wings, they should be turned over every 10-15 minutes. Then the pieces on all sides will turn out with the same fried crust.

The multicooker will tell you when our dish is ready with a call of the timer. Deep-fried wings are very greasy, so the excess oil must be removed by laying them on a paper towel.

Best of all, such spicy and crispy wings go well with beer. They will taste best with a sauce that can be whipped up from ketchup and mayonnaise.

Bon appetit!

Video:

First of all, we wash the wings and cut them along the joint, dividing them into three parts. The third part, i.e. the ends of the wings, we will not use. It needs to be removed. You can use these waste parts for broth or feed them to your pets...

We put all the prepared wings in a deep bowl ...

Add mayonnaise, adjika, salt and chicken spices. In general, there is room for imagination here, and of course you can cook your own marinade at your discretion, but I use my favorite and proven method ...

Mix everything well and leave to marinate. I leave them in this form overnight, thanks to which the wings are simply the most tender. If you do not have such an opportunity, then leave them to marinate for at least 2-3 hours. When the wings are ready, we take out three plates. Pour flour into one, beat the eggs with a little salt into the other, pour crackers and sesame seeds into the third. We proceed directly to frying. Roll each part of the wing first in flour ...

Then in the egg...

And at the very end in a mixture of breadcrumbs and sesame ...

Dip the wings in the heated vegetable oil. If you don't have a deep fryer, then any thick-bottomed pan will work just fine...

Fry the wings in small batches. The fire should not be too big, but make sure that the oil is boiling and the wings are floating fairly freely in it. When one side is browned, flip them over...

It takes about 5-7 minutes to cook one batch of wings. We take out the finished wings and put them on a paper towel or napkins to remove excess fat ...

Despite this method of preparation, the wings are not greasy at all. And that same crispy crust, crunches even when cooled, which makes them even more attractive. Inside, the wings are juicy and very tender, and if they are served with ketchup, cheese or garlic sauce, then you just lick your fingers...

Paprika for color or any other spices can be added to the boning flour to enhance the taste and aroma. You can also adjust the spiciness to your liking by adding ground red pepper to the marinade or using garlic. Bon appetit!

Time for preparing: PT01H00M 1 hour