The name of the soup with dumplings comes from the main ingredient - dumplings, which are prepared from flour immediately before being added to the soup. Such an ingredient is used quite often in different national cuisines, and can be prepared from different ingredients.
Soups with dumplings can be chicken, meat, mushroom, lard, vegetable and fish. The basis of the soup is always the broth.
soup dumpling recipe
In the classic Russian and Ukrainian version, the broth is boiled over chicken. Parts of the chicken can be any - dietary fillet or offal, as well as wings, legs, back. While the broth is being prepared, it is necessary to knead the dough for dumplings.
Any grandmother will tell you how to make dumplings for soup, since two generations ago, when there was no industrial pasta, the nutritious calorie component in soups was made from flour and water.
- water 1 tbsp. l;
- 100 g flour;
- 1 egg;
- a pinch of salt;
- 50 g sunflower oil.
Before making dumplings for soup, vegetables are peeled and cut: potatoes, onions, carrots. The dough is kneaded as follows: the yolk is mixed with water, oil and salt and poured into a hill of flour.
Whipped protein is added at the end and mixed with the dumpling dough. It turns out a soft consistency like thick sour cream, it is easily taken with a spoon. While the dough is resting, in the broth boiling over low heat, you need to put the potatoes cut into strips (2 pcs) and salt (2 tsp).
Next, frying is prepared from 1 onion, 1 carrot and oil. The onion is cut into cubes and sautéed until golden brown with grated carrots, then the frying is put into a pot with broth, in which the chicken meat has reached readiness.
When everything boils, scoop up dumplings the size of half a spoon with a tablespoon and put in a boiling soup. Dumplings are cooked quickly - 10 minutes. Before the end of cooking soup with dumplings, the whole fragrant mixture must be peppered and sprinkled with finely chopped parsley and green onions. After 2 minutes, the soup with dumplings is ready.
Semolina dumplings
For fatty meat soups, diet soup dumplings are offered, which are made with water, flour and salt. The dough is made uncooked and put into the soup in portions of a teaspoon. There are recipes for dumplings in milk or kefir, which replace water and are better suited to vegetable and mushroom broths.
Semolina dumplings for soup give a softer and more distinctive taste to the first course. There is a special soup made from semolina dumplings, which pleasantly surprises with a combination of bell pepper and beef broth with tender yellow lumps of dumplings.
If you want to make semolina dumplings for soup, the recipe is quite simple, for the broth you take:
- 1 liter of water;
- 300 g of beef;
- bay leaf 1 pc, ground pepper a pinch;
- Bulgarian sweet peppers 2 pieces (red and yellow);
- carrots 1 pc;
- onion 1 pc;
- potatoes 2 pcs;
- salt 2 tsp;
- greenery.
For semolina dumplings, we take 80 g of semolina, mix with 50 g of milk and 1 egg. The dough turns out to be fluid, it must be left for 30 minutes for semolina to swell.
In the finished broth of finely diced beef, whole carrots and whole onions, lay the potatoes. Then, after boiling, add diced bell pepper, let boil for 10 minutes. We pick up the swollen semolina with a teaspoon dipped in cold water and put it in a boiling soup. After 10 minutes of cooking, add greens. Before use, take out the carrots and onions from the soup, they have already given their smell and taste to the soup.
Here I eat soup, by the way, very tasty, I wouldn’t spill it on the keyboard, as happened yesterday with coffee, and I write its recipe. It just so happened that all this bunch of ingredients (mushrooms, processed cheese and beef ...) ended up in one place (in my refrigerator) at the same time and got into this soup.
If you are interested in a recipe for soup with semolina dumplings with fewer ingredients (without mushrooms and curds) - scroll the page a little lower - it is as simple as an ax.
- Pour water (2 liters) into a saucepan and put on fire.
- Wash the beef, cut into pieces and put in a saucepan. When it boils, skim off the foam. Let the beef cook for 40 minutes on its own, and while the beef is cooking, prepare everything else:
- Make a frying of onions with carrots: peel and finely chop the onion, put in a frying pan with hot vegetable oil. Peel, wash and grate the carrots, add to the onion in the pan. Fry together until golden brown (as in the photo).
- Peel the potatoes, cut into cubes and throw into the pan with the beef.
- Send the frying of onions and carrots there.
- Salt the soup to taste.
- Mushrooms cut and lightly fry in vegetable oil. Pepper with black ground pepper. Send to the pan with beef and vegetables.
- Cut the melted cheese into small cubes and also add to the pan.
- Prepare semolina dumplings: to do this, break one egg into a plate, salt it, beat with a fork and stir in, gradually adding (sprinkling in a thin stream) semolina. The whole process can be seen in the photos. The mixture should be as thick as thick sour cream. Shouldn't pour.
- Take a teaspoon, pick up a little mixture of semolina and eggs, and dip the spoon into a boiling pot of soup. When the dumpling falls off the spoon and goes into the soup, pick up the next dumpling on the spoon. Repeat the process until the entire mass is in the soup in the form of dumplings. The dumplings should rise to the top almost immediately and increase in size. When I cooked for the first time, the dumpling did not want to lag behind from a teaspoon, but then everything worked out :) The dumplings need to be cooked for 5-7 minutes.
- And the final touch - finely chopped greens. A little parsley and more dill. So I love, I think this combination is delicious. Boil the greens for a few minutes (about 3x), otherwise the soup will quickly disappear and will not stand in the refrigerator.
- Bon appetit.
SIMPLE SOUP WITH MANKY Dumplings
WILL NEED: chicken broth, onion, carrot, potato (2 pcs.), greens, semolina and egg.
- Put the broth on the fire.
- Finely chop the onion.
- Cut or grate carrots.
- You can make frying in vegetable oil from onions and carrots, or you can throw them raw into the soup.
- Peel the potatoes, cut into cubes and throw into the soup.
- Let it all boil for 20 minutes.
- Prepare semolina dumplings: To do this, break one egg into a plate, salt it, beat with a fork and, continuing to beat, gradually stir in the semolina. The mixture should be as thick as thick sour cream. Shouldn't pour.
- Take a teaspoon, pick up a little mixture of semolina and eggs, and dip the spoon into a boiling pot of soup. When the dumpling falls off the spoon and goes into the soup, pick up the next dumpling on the spoon. The dumplings will rise and expand almost immediately.
- Cook until tender (dumplings need 7 minutes)
- Add greens.
- Bon appetit.
All recipe photos
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Recipe Ingredients: Semolina dumplings for soups
1) Egg 2 pcs.
2) semolina
3) salt
tags: homemade recipe how to make Semolina dumplings for soups how to cook with pictures. How to make or how to cook Semolina dumplings for soups cooking at home quickly.
How to cook: Semolina dumplings for soups
website: Dumplings for soup are prepared very quickly, and most importantly, they are very tasty.
To prepare the dumplings, beat the eggs with salt and, without stopping beating, add the semolina in a thin stream. The dough for dumplings should be the consistency of sour cream.
Dumplings are put into the soup at the end of cooking.
Scoop the dough into a spoon and dip into the soup. Repeat until the dough runs out.
They take no more than 5 minutes to prepare.
Surprise your family with semolina dumpling soup.
It tastes a bit like flour, but the taste is much more tender.
Bon appetit!!!
How to make: Semolina dumplings for soups photo
prepare more:
The fact is that the kids absolutely do not like to eat first courses, and their mother has to make no small effort to make her children eat at least one spoonful of healthy liquid. Moreover, it is absolutely impossible for children to explain that soups for the stomach, especially for a fragile child, are very useful, as they prepare this organ to receive heavier meals.
At the same time, mothers will not have to persuade their children to eat first courses if they are prepared according to the recipes given below. And if the children also take part in the process of preparing some kind of soup, they themselves make dumplings from semolina, then perhaps they will also ask for an addition.
So, let's start cooking.
Recipe number 1 - Light soup with semolina custard dumplings.
This soup is very light, in its composition, does not contain an additional side dish in the form of potatoes and sautéed vegetables, which can cause. This makes it perfect for those who are currently on a diet.
What will we need?
- semolina (160 g);
- strong meat broth (two and a half liters);
- table salt;
- semolina (160 g);
- freshly ground allspice or black pepper;
- fresh dill (at your discretion);
- butter of the highest quality (52 g);
- green onion feathers;
- boiled carrots of medium size (one piece).
Now let's take a closer look at the preparation steps:
- First you need to prepare semolina custard dumplings, and for this you need to boil 200 ml of strong meat broth, add butter in the required amount, add semolina (150 g) in a very thin stream with continuous and necessarily intensive stirring. Once again, mix everything intensively, prepare a dough that resembles plasticine, and if it sticks to your hands, then you need to add a little more semolina.
- Semolina dough should be rolled out, then stars should be cut out of it using a special form.
- Boil the remaining meat broth, throw in semolina dumplings and wait until they float, and the whole process should take no more than seven minutes.
- As soon as the dumplings are cooked, put them on a separate dish, and pour all the chopped greens into the pan, add seasonings, freshly ground pepper in a small amount and table salt.
- Pour the soup into serving bowls and put a certain amount of semolina custard dumplings in them.
Thus, we got a light soup without an additional side dish.
Recipe number 2 - Hearty chicken soup with semolina dumplings.
The next dish that I want to offer you has a few more ingredients in its composition. This soup will turn out more satisfying and rich due to the greater number of vegetables.
- small leek (one piece);
- chicken fillet (two separate halves or one whole);
- bay leaf (two pieces);
- medium-sized carrots (two pieces);
- allspice;
- black pepper, salt (to your taste);
- vegetable oil deodorized for frying;
- filtered water (three liters);
- medium-sized potato tubers (five pieces).
To prepare a dish such as chicken soup with semolina dumplings, you will need a set of the following ingredients:
In addition, you will need a specific list of ingredients for making semolina dumplings:
- chicken egg (one piece);
- semolina (110 g);
- butter (21 g);
- vegetable or chicken strong broth (110 ml)
- To begin with, you should prepare the broth, moreover, chicken is better, and for this you need to put two halves of chicken fillet in a saucepan, pour the required amount of filtered water, add whole peeled carrots, half a leek, bay leaf, table salt, and allspice.
- As soon as the chicken fillet is completely cooked, it should be pulled out of the pan, then the broth must be filtered. As for the chicken fillet, it must first be cut into portions, then returned to the pan.
- Grate the boiled carrots on a grater with the smallest holes, finely chop the leek.
- In vegetable oil, cook the frying, salt everything and pepper quite a bit. Cut the pre-peeled potatoes into small cubes, after which you can start cooking dumplings, and for this you need to combine the required amount of broth, butter and semolina in one container.
- From all the above components, brew the dough, knead it by adding one chicken egg, then make small balls and put them in chicken broth.
- As soon as the semolina dumplings begin to float, add the frying to the chicken soup, wait until the contents of the pan boil and then turn off the stove.
- Wait for the chicken soup with semolina dumplings to infuse for ten minutes, then serve it with homemade bread and fresh herbs.
Bon appetit!
Thank you for your attention! Best regards, Olga.
Semolina is not loved by everyone. Although from it you can cook not only porridge. Many housewives have a recipe for a dish in which semolina is added. For example, amazing dumplings are obtained from this cereal. They can be eaten as an independent dish or used as part of other dishes. For example, cook soup with semolina dumplings. We are sure that after trying this dish, many will change their minds about this healthy cereal. We'll give you the recipe.
Benefits of semolina
Semolina is coarse wheat. Accordingly, the cereal retains all the beneficial properties of this cereal. Mango contains:
- phosphorus;
- magnesium;
- potassium;
- sodium;
- calcium;
- vitamins E and group B.
In addition, semolina is an excellent source of protein. Therefore, it is recommended to include it in the diet, especially for children. If porridge has not “taken root” in your family, it does not matter. Having learned the recipe by which you can cook wonderful semolina dumplings, you can accustom your family to this cereal.
Broth for soup with semolina dumplings
A universal soup recipe involves using almost any broth for this soup. You can take chicken, meat, vegetable, fish, mushroom. Vegetable broth is made from:
- cabbage (white, broccoli, cauliflower);
- carrots;
- Luke;
- celery
- greens;
- garlic;
- beets;
- potatoes.
You can take any of these vegetables in the desired combination. Coarsely chopped vegetables are poured with water so that they are well covered with it. Bring to a boil, reduce the temperature and cook for 15-30 minutes (depending on the selected vegetables).
Semolina dumplings are also delicious in milk soup. We will give you a recipe that you can change to your own tastes: take any broths, milk or even plain water.
How to cook soup?
Let's start cooking a very simple, but very tasty first course. This is the basic recipe. You can add some other vegetables and spices "from yourself" to it. And get a completely new food!
We will need:
- a liter of meat, fish, chicken, mushroom or vegetable broth or milk (or 500 g of raw materials for making broth and 1.5 liters of water);
- 1 carrot;
- 1 onion;
- a little vegetable or butter for frying;
- 1 chicken egg;
- 2.5 tbsp decoys;
- 1 tsp butter;
- salt.
Let's start cooking a delicious soup with semolina dumplings:
- If there is no broth, we will cook: pour meat, fish or vegetables with water, salt. After boiling, reduce the heat and remove the foam. We will cook for 30-60 minutes. Proceed.
- Cut the onion and carrot into large pieces. Slightly fry in vegetable / butter, literally a minute or two, to get the desired taste and aroma.
- Bring the broth to a boil, put vegetables in it.
- Whisk the egg with softened butter. Carefully add semolina to this mixture. In the process of adding cereals, the mass must be continuously stirred. Salt.
- With a teaspoon we will rake in the cooked dough (about a quarter of a spoon) and lower it into the broth. This must be done as soon as you have prepared the mass. Otherwise, the dumplings will be difficult to chew.
- We will cook for about 10 minutes.
Cooking time: 20-25 minutes (if stock is ready).
Servings Per Container: 4.
We will be glad if our recipe is useful to you! At the end of cooking, spices can be added to the soup: bay leaf, peppercorns, etc. But if the dish is prepared for children, it is better not to put seasonings in it at all. The soup is delicious as well!
Such semolina dumplings can be boiled in water and served as an independent meal. They are flavored with butter or eaten with your favorite cold sauces.
Thick chicken soup with dumplings.
Ingredients
- Chicken fillet - 300 g
- Potatoes - 3 pcs.
- Carrots - 3 pcs.
- Onion - 1 pc.
- Salt, pepper, dill and parsley - to taste
- For dumplings:
- Egg - 1 pc.
- Butter - 1 tbsp. the spoon
- Semolina - ½ cup
How to cook
Prepare dumplings. Pour the egg into a bowl, put the butter and rub well with a spoon. 
Then, pouring semolina in a thin stream, continuously rub it with egg and butter, mix well and let stand for 15-20 minutes. 
Put the chicken fillet in cold water (1.5 l), bring to a boil and remove the foam. 
Peel and wash potatoes and carrots. Cut potatoes into cubes, and carrots into thin slices. Dip the vegetables in the broth, bring to a boil, reduce heat and simmer for 10 minutes. 
Add finely chopped onion and dumplings (take the finished dough with a teaspoon and dip it into boiling soup), salt, pepper, bring to a boil and cook for another 15 minutes. 
Take out the meat and cut into pieces. Pour the soup into bowls, spread the meat, sprinkle with dill and parsley. Bon appetit. 
boilbroil.ru
Soup with semolina dumplings step by step recipe
Soup with semolina dumplings will become a familiar dish, because it turns out to be rich and tasty.
To prepare a delicious, light and tender soup with dumplings, we need the following ingredients:
- fresh young veal - two hundred to three hundred grams;
- parsley root - one piece;
- kohlrabi - a small piece;
- chicken egg - one piece;
- semolina - three to four tablespoons;
- salt and black ground pepper - to taste.
How to make soup with dumplings recipe:
Step one. We start preparing our soup from the broth, we need to cook it, for this we take the meat of fresh young veal, wash it well, fill it with water, put it on the fire, bring it to a boil, and completely drain the first broth.
Step two. Next, we wash the pan, the meat too, fill it with water again and set to boil. As for the first time, bring the water to a boil, if the foam boils, remove it with a slotted spoon, and then reduce the heat and cook the broth for one hour.
Step three. Immediately after the broth has been transferred to boil over low heat, we take the carrots, peel them, wash them, cut them into semicircles and send them to the pot with the broth.
Step four. Following my carrots and peeling the parsley root, we send it to the broth whole.
Step five. We also clean a piece of kohlrabi and add it to the broth.
Step six. In the process of cooking, salt the broth and add a little black pepper to taste.
Step seven. After the broth is cooked, we remove the prepared veal meat from it, cool it a little, cut it into small pieces and send it back to the pan.
Step eight. Now we will prepare semolina dumplings, for this we drive one chicken egg into a small deep bowl and lightly beat it with a fork.
Step nine. Then we begin to gradually, in small portions, introduce semolina into the egg, and mix well, until we get a mixture that is not very thick, but not spreading either. Finally, add literally a pinch of salt and the same amount of black pepper to the dough for dumplings.
Step ten. After that, we take a teaspoon, moisten it in cold water, then put the dough on the spoon so that it is not full, and carefully lower it from the spoon into the boiling broth. It is important not to take too much dough in portions for one dumpling, since when cooked it will almost double in size, and your soup can turn into a pot of semolina.
Step eleven. Cook the dumplings in the soup for twenty minutes until tender.
Step Twelve Serve the finished soup with semolina dumplings to the table with fresh parsley or dill. Bon appetit!
what-polezno.ru
For lovers of semolina dumplings, two delicious recipes
The fact is that the kids absolutely do not like to eat first courses, and their mother has to make no small effort to make her children eat at least one spoonful of healthy liquid. Moreover, it is absolutely impossible for children to explain that soups for the stomach, especially for a fragile child, are very useful, as they prepare this organ to receive heavier meals.
At the same time, mothers will not have to persuade their children to eat first courses if they are prepared according to the recipes given below. And if the children also take part in the process of preparing some kind of soup, they themselves make dumplings from semolina, then perhaps they will also ask for an addition.
So, let's start cooking.
Recipe number 1 - Light soup with semolina custard dumplings.
This soup is very light, in its composition, does not contain an additional side dish in the form of potatoes and sautéed vegetables, which can cause heartburn. This makes it perfect for those who are currently on a diet.
- semolina (160 g);
- strong meat broth (two and a half liters);
- table salt;
- semolina (160 g);
- freshly ground allspice or black pepper;
- fresh dill (at your discretion);
- butter of the highest quality (52 g);
- green onion feathers;
- boiled carrots of medium size (one piece).
Now let's take a closer look at the preparation steps:
- First you need to prepare semolina custard dumplings, and for this you need to boil 200 ml of strong meat broth, add butter in the required amount, add semolina (150 g) in a very thin stream with continuous and necessarily intensive stirring. Once again, mix everything intensively, prepare a dough that resembles plasticine, and if it sticks to your hands, then you need to add a little more semolina.
- Semolina dough should be rolled out, then stars should be cut out of it using a special form.
- Boil the remaining meat broth, throw in semolina dumplings and wait until they float, and the whole process should take no more than seven minutes.
- As soon as the dumplings are cooked, put them on a separate dish, and pour all the chopped greens into the pan, add seasonings, freshly ground pepper in a small amount and table salt.
- Pour the soup into serving bowls and put a certain amount of semolina custard dumplings in them.
Thus, we got a light soup without an additional side dish.
Recipe number 2 - Hearty chicken soup with semolina dumplings.
The next dish that I want to offer you has a few more ingredients in its composition. This soup will turn out more satisfying and rich due to the greater number of vegetables.
To prepare a dish such as chicken soup with semolina dumplings, you will need a set of the following ingredients:
In addition, you will need a specific list of ingredients for making semolina dumplings:
- chicken egg (one piece);
- semolina (110 g);
- butter (21 g);
- vegetable or chicken strong broth (110 ml)
- To begin with, you should prepare the broth, moreover, chicken is better, and for this you need to put two halves of chicken fillet in a saucepan, pour the required amount of filtered water, add whole peeled carrots, half a leek, bay leaf, table salt, and allspice.
- As soon as the chicken fillet is completely cooked, it should be pulled out of the pan, then the broth must be filtered. As for the chicken fillet, it must first be cut into portions, then returned to the pan.
- Grate the boiled carrots on a grater with the smallest holes, finely chop the leek.
- In vegetable oil, cook the frying, salt everything and pepper quite a bit. Cut the pre-peeled potatoes into small cubes, after which you can start cooking dumplings, and for this you need to combine the required amount of broth, butter and semolina in one container.
- From all the above components, brew the dough, knead it by adding one chicken egg, then make small balls and put them in chicken broth.
- As soon as the semolina dumplings begin to float, add the frying to the chicken soup, wait until the contents of the pan boil and then turn off the stove.
- Wait for the chicken soup with semolina dumplings to infuse for ten minutes, then serve it with homemade bread and fresh herbs.
Carrot salad with raisins and honey
Salad "Green Delight"
Potato zrazy with meat
Thank you for your attention! Best regards, Olga.
foodlife.ru
Soup with semolina dumplings
Soup with semolina dumplings is the perfect first course for lunch. It is very satisfying, but at the same time tender and pleasant in taste. After it, you will be full of energy for the rest of the day. Try it, it's very tasty!
INGREDIENTS
- Chicken broth 3 liters
- Carrot 200 Grams
- Potatoes 200 Grams
- Onion 150 grams
- Vegetable oil 3 Art. spoons
- Wheat flour of the highest grade 60 Grams
- Semolina 80 Grams
- Chicken egg 1 piece
- Bay leaf 1 piece
- Peppercorns 2 Pieces
- Parsley, salt to taste
Step 1
First of all, prepare the dough for the dumplings. To do this, pour a ladle of broth into a bowl and beat an egg into it. Pour in a tablespoon of vegetable oil, salt to taste. Add semolina and flour, mix everything thoroughly.
Step 2
Heat vegetable oil in a frying pan. Peel and wash carrots and onions. Then cut the carrots into strips or grate on a coarse grater. Onion cut into half rings. Fry the vegetables until golden brown in a pan.
Step 3
Wash the potatoes and peel off the skin. Then cut it into small cubes. Place a saucepan on the stove and pour in the chicken broth. Bring it to a boil.
Step 4
Put the vegetables in the broth, add pepper and parsley. Boil ten minutes. Then spoon the dough into the boiling soup to make dumplings. Cook for another five minutes, at the end add chopped herbs.
povar.ru
Soup with semolina dumplings. Recipe with step by step photos
We wash the chicken back, lower it into cold water for a couple of hours. Drain the liquid and rinse the meat again under running water. We do all this so that our broth turns out to be transparent and without noise. Dip the chicken in the prepared water for the broth and put on a slow fire. In the process of cooking, constantly remove the resulting foam. While our broth is cooking (which is about an hour for homemade chicken), we cut the potatoes into cubes,
three carrots on a coarse grater.
When the meat is cooked, carefully remove it from the broth, let it cool. Separate the meat from the bone and leave until the soup is ready.
Sliced potatoes are dipped in chicken broth,
Bow mode half rings
For those who like to fry soups, the onion must be sautéed until golden brown in hot sunflower oil and added to the broth. While the vegetables are cooking, we have a couple of minutes to prepare the semolina dumplings. We break 3 eggs into a deep container (yolk + protein),
It is desirable that the resulting mass (dough) does not stand for a minute, because the dumplings can turn out to be hard. Quickly form dumplings with a tablespoon
We leave the soup with semolina dumplings on low heat, salt. Let simmer for 10-15 minutes. Turn off, cover with a lid, let it brew and the soup with dumplings is ready. Before serving, portionedly distribute boiled pieces of meat on plates. Decorate with herbs and serve. Bon appetit!
Dumplings - this dish in German means "lump". There are many recipes for this dish. It is prepared in almost all European countries in various versions. The main thickeners of the dough from which the dumplings are formed are flour or semolina.
Semolina dumplings are especially tender. Pieces of semolina dough are boiled and served with butter, cracklings and sausages, complement meat broths and even prepare milk soups and desserts. Semolina dumplings are prepared in two ways. You can first soak or steam the semolina, and then boil the products or pre-boil the semolina. The second method is more troublesome, but the result is tender dumplings with a light structure. See our step-by-step recipe for making dumplings for soup.
You will need:
- semolina - 5 tablespoons;
- milk - 250 grams;
- egg - 1 piece;
- melted butter - 10 grams;
- salt - 0.5 teaspoon.
How to cook dumplings from semolina
Boil milk. Add salt.
Pour the grits in a thin stream and cook the porridge for 3 minutes while stirring. Add oil and stir. Leave to cool.
Add the egg to the cooled mixture and stir.
Beat the mass with a blender until smooth.
Form small balls of dough with a teaspoon.
Spread out in boiling salted water or broth. Cook until they float.
Place the soup with the dumplings in a serving bowl.
Sprinkle with fresh herbs.
For this soup, bread can be omitted. The dish turns out satisfying.
The dumplings are tender and light, they go well with chicken or turkey broth.
Semolina is not loved by everyone. Although from it you can cook not only porridge. Many housewives have a recipe for a dish in which semolina is added. For example, amazing dumplings are obtained from this cereal. They can be eaten as an independent dish or used as part of other dishes. For example, cook soup with semolina dumplings. We are sure that after trying this dish, many will change their minds about this healthy cereal. We'll give you the recipe.
Benefits of semolina
Semolina is coarse wheat. Accordingly, the cereal retains all the beneficial properties of this cereal. Mango contains:
- phosphorus;
- magnesium;
- potassium;
- sodium;
- calcium;
- vitamins E and group B.
In addition, semolina is an excellent source of protein. Therefore, it is recommended to include it in the diet, especially for children. If porridge has not “taken root” in your family, it does not matter. Having learned the recipe by which you can cook wonderful semolina dumplings, you can accustom your family to this cereal.
Broth for soup with semolina dumplings
A universal soup recipe involves using almost any broth for this soup. You can take chicken, meat, vegetable, fish, mushroom. Vegetable broth is made from:
- cabbage (white, broccoli, cauliflower);
- carrots;
- Luke;
- celery
- greens;
- garlic;
- beets;
- potatoes.
You can take any of these vegetables in the desired combination. Coarsely chopped vegetables are poured with water so that they are well covered with it. Bring to a boil, reduce the temperature and cook for 15-30 minutes (depending on the selected vegetables).
Semolina dumplings are also delicious in milk soup. We will give you a recipe that you can change to your own tastes: take any broths, milk or even plain water.
How to cook soup?
Let's start cooking a very simple, but very tasty first course. This is the basic recipe. You can add some other vegetables and spices "from yourself" to it. And get a completely new food!
We will need:
- a liter of meat, fish, chicken, mushroom or vegetable broth or milk (or 500 g of raw materials for making broth and 1.5 liters of water);
- 1 carrot;
- 1 onion;
- a little vegetable or butter for frying;
- 1 chicken egg;
- 2.5 tbsp decoys;
- 1 tsp butter;
- salt.
Let's start cooking a delicious soup with semolina dumplings:
- If there is no broth, we will cook: pour meat, fish or vegetables with water, salt. After boiling, reduce the heat and remove the foam. We will cook for 30-60 minutes. Proceed.
- Cut the onion and carrot into large pieces. Slightly fry in vegetable / butter, literally a minute or two, to get the desired taste and aroma.
- Bring the broth to a boil, put vegetables in it.
- Whisk the egg with softened butter. Carefully add semolina to this mixture. In the process of adding cereals, the mass must be continuously stirred. Salt.
- With a teaspoon we will rake in the cooked dough (about a quarter of a spoon) and lower it into the broth. This must be done as soon as you have prepared the mass. Otherwise, the dumplings will be difficult to chew.
- We will cook for about 10 minutes.
Cooking time: 20-25 minutes (if stock is ready).
Servings Per Container: 4.
We will be glad if our recipe is useful to you! At the end of cooking, spices can be added to the soup: bay leaf, peppercorns, etc. But if the dish is prepared for children, it is better not to put seasonings in it at all. The soup is delicious as well!
Such semolina dumplings can be boiled in water and served as an independent meal. They are flavored with butter or eaten with your favorite cold sauces.
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The fact is that the kids absolutely do not like to eat first courses, and their mother has to make no small effort to make her children eat at least one spoonful of healthy liquid. Moreover, it is absolutely impossible for children to explain that soups for the stomach, especially for a fragile child, are very useful, as they prepare this organ to receive heavier meals.
At the same time, mothers will not have to persuade their children to eat first courses if they are prepared according to the recipes given below. And if the children also take part in the process of preparing some kind of soup, they themselves make dumplings from semolina, then perhaps they will also ask for an addition.
So, let's start cooking.
Recipe number 1 - Light soup with semolina custard dumplings.
This soup is very light, in its composition, does not contain an additional side dish in the form of potatoes and sautéed vegetables, which can cause. This makes it perfect for those who are currently on a diet.
What will we need?
- semolina (160 g);
- strong meat broth (two and a half liters);
- table salt;
- semolina (160 g);
- freshly ground allspice or black pepper;
- fresh dill (at your discretion);
- butter of the highest quality (52 g);
- green onion feathers;
- boiled carrots of medium size (one piece).
Now let's take a closer look at the preparation steps:
- First you need to prepare semolina custard dumplings, and for this you need to boil 200 ml of strong meat broth, add butter in the required amount, add semolina (150 g) in a very thin stream with continuous and necessarily intensive stirring. Once again, mix everything intensively, prepare a dough that resembles plasticine, and if it sticks to your hands, then you need to add a little more semolina.
- Semolina dough should be rolled out, then stars should be cut out of it using a special form.
- Boil the remaining meat broth, throw in semolina dumplings and wait until they float, and the whole process should take no more than seven minutes.
- As soon as the dumplings are cooked, put them on a separate dish, and pour all the chopped greens into the pan, add seasonings, freshly ground pepper in a small amount and table salt.
- Pour the soup into serving bowls and put a certain amount of semolina custard dumplings in them.
Thus, we got a light soup without an additional side dish.
Recipe number 2 - Hearty chicken soup with semolina dumplings.
The next dish that I want to offer you has a few more ingredients in its composition. This soup will turn out more satisfying and rich due to the greater number of vegetables.
To prepare a dish such as chicken soup with semolina dumplings, you will need a set of the following ingredients:
- small leek (one piece);
- chicken fillet (two separate halves or one whole);
- bay leaf (two pieces);
- medium-sized carrots (two pieces);
- allspice;
- black pepper, salt (to your taste);
- vegetable oil deodorized for frying;
- filtered water (three liters);
- medium-sized potato tubers (five pieces).
In addition, you will need a specific list of ingredients for making semolina dumplings:
- chicken egg (one piece);
- semolina (110 g);
- butter (21 g);
- vegetable or chicken strong broth (110 ml)
- To begin with, you should prepare the broth, moreover, chicken is better, and for this you need to put two halves of chicken fillet in a saucepan, pour the required amount of filtered water, add whole peeled carrots, half a leek, bay leaf, table salt, and allspice.
- As soon as the chicken fillet is completely cooked, it should be pulled out of the pan, then the broth must be filtered. As for the chicken fillet, it must first be cut into portions, then returned to the pan.
- Grate the boiled carrots on a grater with the smallest holes, finely chop the leek.
- In vegetable oil, cook the frying, salt everything and pepper quite a bit. Cut the pre-peeled potatoes into small cubes, after which you can start cooking dumplings, and for this you need to combine the required amount of broth, butter and semolina in one container.
- From all the above components, brew the dough, knead it by adding one chicken egg, then make small balls and put them in chicken broth.
- As soon as the semolina dumplings begin to float, add the frying to the chicken soup, wait until the contents of the pan boil and then turn off the stove.
- Wait for the chicken soup with semolina dumplings to infuse for ten minutes, then serve it with homemade bread and fresh herbs.
Bon appetit!
