Salad with tangerines can be both snack and sweet dessert. Citrus pulp surprisingly harmoniously combines with seafood, meat components, vegetables, spicy spices and seasonings, as well as fruits and sweets.
Salad with tangerines and chicken
A versatile, hearty snack dish is a salad with mandarin and chicken, and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be taken fried, boiled or smoked.
Ingredients:
- chicken fillet - 300 g;
- tangerine slices - 150 g;
- parmesan - 50 g;
- lettuce leaves - 100 g;
- salad onion - 50 g;
- liquid honey - 70 g;
- soy sauce - 60 ml;
- olive oil - 80 ml;
- mustard - 10 g;
- oregano, thyme, pepper mixture, salt.
Cooking
- Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
- Peel citruses, chop the onion in half rings, parmesan slices.
- A green salad with tangerines and meat is placed on a dish, cheese slices are distributed on top, everything is poured over with a dressing of honey, soy sauce, butter and mustard.
Salad with shrimps and tangerines
Salad with shrimp and tangerines, the recipe of which is described below, is appetizing, light, refreshingly spicy. In addition, the nutritional value of such a dish allows it to be used not only for the holidays, but also included in the daily menu, which will bring incommensurable benefits to the body.
Ingredients:
- peeled shrimp - 250 g;
- tangerine slices - 500 g;
- stem celery - 100 g;
- apples - 150 g;
- light mayonnaise or thick yogurt - 100 g;
- lemon and tangerine juice - 20 ml each;
- herbs, spices.
Cooking
- Shrimps are boiled and cleaned.
- Peel the apple, cut into cubes, sprinkle with lemon juice.
- The pulp of citruses is cut into several parts, combined with apple cubes, chopped celery, shrimp.
- Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped greens are added, and the salad with tangerines is seasoned with the mixture.
Salad with tangerines and crab sticks
This tangerine salad recipe involves the use of crab sticks, which can be successfully replaced with natural crab meat, from which the dish will become even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onion feathers for a spice.
Ingredients:
- crab sticks - 150 g;
- tangerine slices - 150 g;
- boiled eggs - 2 pcs.;
- corn - 200 g;
- mayonnaise, parsley, spices.
Cooking
- Crab sticks cut into cubes or straws, chopped eggs, chopped citrus pulp, corn are combined in a salad bowl.
- Season the components with mayonnaise, salt, pepper.
- Serve a salad with tangerines, garnished with parsley sprigs and onion feathers.
Salad with tangerines and garlic
An excellent snack dish will be a light and savory salad, proposed below - tangerines, cheese, garlic in it are the main components. Instead of mayonnaise, it is acceptable to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.
Ingredients:
- tangerine slices - 500 g;
- hard cream cheese - 150-200 g;
- garlic cloves - 2-3 pcs.;
- homemade mayonnaise - 100 g;
- seasonings.
Cooking
- Citrus fruits are peeled and cut into cubes.
- Hard cream cheese is chopped into smaller slices and peeled garlic cloves are finely chopped, after removing the cores.
- Prepared ingredients are mixed, seasoned with mayonnaise, salted, peppered.
- Before serving, let the salad with tangerines brew a little.
Salad with persimmon and tangerines
With mandarin and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of fruits, and spicy dressing sauce successfully completes the picture of this culinary composition.
Ingredients:
- persimmon - 250 g;
- tangerine slices - 250 g;
- goat soft cheese - 100 g;
- olive oil - 25 ml;
- lemon juice and Dijon mustard - 10 g each;
- honey - 30 g;
- salt, a mixture of peppers.
Cooking
- Persimmons are peeled and cut into cubes.
- The pulp of citrus fruits is chopped in the same manner, removing the slices from white skins and threads.
- For dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, beat everything, salt and pepper.
- Spread fruit pieces on a dish, sprinkle with broken soft goat cheese and pour over dressing sauce.
Chinese cabbage salad with tangerines
The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely due to the exquisite and unusual dressing. It combines the crispy pulp of a vegetable, sweetish fruit slices, chicken meat, turning the combination into a culinary masterpiece.
Ingredients:
- Chinese cabbage - 500 g;
- chicken (fillet) - 500 g;
- almond petals - 5 tbsp. spoons;
- shallot bulb - 3 pcs.;
For refueling:
- lime juice and white miso - 40 ml each;
- soy sauce and rice vinegar - 20 ml each;
- sesame oil and seeds - 1 teaspoon each;
- chili pepper - 1 pc.;
- vegetable oil - 1/1 cup;
- grated ginger root - 5 g.
Cooking
- Boiled chicken cut into cubes or strips.
- Cabbage is chopped, citrus slices are peeled and cut into two or three parts, peeled shallots are crushed and everything is combined in a salad bowl.
- Prepare the dressing by mixing all the necessary components, and flavor the dish with it.
- Sprinkle the surface of the salad with tangerines with almond petals.
Salad with avocado and tangerines
A delicious salad with tangerines can be decorated with the addition of avocados and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice, or a more savory mix with mustard and balsamic vinegar, is suitable.
Ingredients:
- tangerine fruits - 300 g;
- avocado - 1 pc.;
- cherry - 10-12 pcs.;
- walnuts - 100 g;
- lettuce leaves - 100 g;
- olive oil - 50 ml;
- mustard and wine vinegar - 1 teaspoon each;
- salt pepper.
Cooking
- Peel and grind the pulp of avocado and citrus fruits, cut cherry tomatoes in half.
- The nuts are dried in a dry frying pan and chopped.
- Lettuce leaves are torn by hand and placed on a dish.
- Fruit pieces are distributed on top, sprinkled with nuts and poured over with a mixture of oil with vinegar and mustard, seasoned with salt and pepper.
Mandarin and banana salad
With tangerines, served for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a dressing, plain yogurt or whipped cream with sugar is suitable.
Ingredients:
- tangerine slices - 150 g;
- peeled bananas - 150 g;
- sweet yogurt or whipped cream - 120 g;
- mint - 0.5 bunch.
Cooking
- Peeled fruits are cut into slices.
- Put in a bowl with mint leaves.
- Topped with sweet or classic yogurt or cream.
Salad with tangerines and red caviar
The most delicious salads with tangerines are not over yet. At least it is worth trying to arrange another one - with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.
- To begin with, we need to pour corn into a deep bowl, and then chop it into rings and add crab sticks to it. To make the salad with crab sticks and tangerines the most delicious, we recommend buying those crab sticks that contain natural crab meat in their composition. As a rule, it is there about five or ten percent. They are not often found on sale, but, nevertheless, they are. We clean the onion and chop it with a knife, also add to the common bowl. Onions do not have to take onions. White and blue onions also work well.
- Boil eggs and potatoes until fully cooked. We will cool the eggs in cold water, remove the shell and cut into small cubes. Peel the potatoes and cut into the same cubes. We will send them together and mix them in a common bowl.
- Now we need to peel the tangerines, remove the films and cut them into pieces. Add to bowl and mix all ingredients. Now it remains for us to add mayonnaise and mix the dish again.
That's how easy it was for us to prepare a delicious salad with crab sticks and tangerines. You can easily cook this dish not only for a holiday, but also for the most ordinary delicious dinner. Delight your loved ones with delicious dishes every day!
A simple recipe for a salad with crab sticks and tangerines of the author's cuisine step by step with a photo. Easy to cook at home in 5 minutes. Contains only 198 kilocalories. Author's recipe of author's cuisine.
- Preparation time: 30 min
- Time for preparing: 5 minutes
- Amount of calories: 198 kilocalories
- Servings: 4 servings
- Occasion: Banquet, Dinner, Lunch
- Complexity: simple recipe
- National cuisine: Author's cuisine
- Dish type: Salads
Ingredients for four servings
- Potatoes 4 pcs.
- Crab sticks 150 g
- Onion 0.3 pcs.
- Mayonnaise 2 tbsp. l.
- Mandarin fresh 2 pcs.
- Fresh parsley 2 branches
- Chicken eggs 2 pcs.
Step by step cooking
- Finely chop the onion.
- Potato cut into cubes.
Salad with tangerines can be both snack and sweet dessert. Citrus pulp surprisingly harmoniously combines with seafood, meat components, vegetables, spicy spices and seasonings, as well as fruits and sweets.
Salad with tangerines and chicken
A versatile, hearty snack dish is a salad with mandarin and chicken, and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be taken fried, boiled or smoked.
Ingredients:
- chicken fillet - 300 g;
- tangerine slices - 150 g;
- parmesan - 50 g;
- lettuce leaves - 100 g;
- salad onion - 50 g;
- liquid honey - 70 g;
- soy sauce - 60 ml;
- olive oil - 80 ml;
- mustard - 10 g;
- oregano, thyme, pepper mixture, salt.
Cooking
- Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
- Peel citruses, chop the onion in half rings, parmesan slices.
- A green salad with tangerines and meat is placed on a dish, cheese slices are distributed on top, everything is poured over with a dressing of honey, soy sauce, butter and mustard.
Salad with shrimps and tangerines
Salad with shrimp and tangerines, the recipe of which is described below, is appetizing, light, refreshingly spicy. In addition, the nutritional value of such a dish allows it to be used not only for the holidays, but also included in the daily menu, which will bring incommensurable benefits to the body.
Ingredients:
- peeled shrimp - 250 g;
- tangerine slices - 500 g;
- stem celery - 100 g;
- apples - 150 g;
- light mayonnaise or thick yogurt - 100 g;
- lemon and tangerine juice - 20 ml each;
- herbs, spices.
Cooking
- Shrimps are boiled and cleaned.
- Peel the apple, cut into cubes, sprinkle with lemon juice.
- The pulp of citruses is cut into several parts, combined with apple cubes, chopped celery, shrimp.
- Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped greens are added, and the salad with tangerines is seasoned with the mixture.
Salad with tangerines and crab sticks
This tangerine salad recipe involves the use of crab sticks, which can be successfully replaced with natural crab meat, from which the dish will become even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onion feathers for a spice.
Ingredients:
- crab sticks - 150 g;
- tangerine slices - 150 g;
- boiled eggs - 2 pcs.;
- corn - 200 g;
- mayonnaise, parsley, spices.
Cooking
- Crab sticks cut into cubes or straws, chopped eggs, chopped citrus pulp, corn are combined in a salad bowl.
- Season the components with mayonnaise, salt, pepper.
- Serve a salad with tangerines, garnished with parsley sprigs and onion feathers.
Salad with tangerines and garlic
An excellent snack dish will be a light and savory salad, proposed below - tangerines, cheese, garlic in it are the main components. Instead of mayonnaise, it is acceptable to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.
Ingredients:
- tangerine slices - 500 g;
- hard cream cheese - 150-200 g;
- garlic cloves - 2-3 pcs.;
- homemade mayonnaise - 100 g;
- seasonings.
Cooking
- Citrus fruits are peeled and cut into cubes.
- Hard cream cheese is chopped into smaller slices and peeled garlic cloves are finely chopped, after removing the cores.
- Prepared ingredients are mixed, seasoned with mayonnaise, salted, peppered.
- Before serving, let the salad with tangerines brew a little.
Salad with persimmon and tangerines
With mandarin and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of fruits, and spicy dressing sauce successfully completes the picture of this culinary composition.
Ingredients:
- persimmon - 250 g;
- tangerine slices - 250 g;
- goat soft cheese - 100 g;
- olive oil - 25 ml;
- lemon juice and Dijon mustard - 10 g each;
- honey - 30 g;
- salt, a mixture of peppers.
Cooking
- Persimmons are peeled and cut into cubes.
- The pulp of citrus fruits is chopped in the same manner, removing the slices from white skins and threads.
- For dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, beat everything, salt and pepper.
- Spread fruit pieces on a dish, sprinkle with broken soft goat cheese and pour over dressing sauce.
Chinese cabbage salad with tangerines
The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely due to the exquisite and unusual dressing. It combines the crispy pulp of a vegetable, sweetish fruit slices, chicken meat, turning the combination into a culinary masterpiece.
Ingredients:
- Chinese cabbage - 500 g;
- chicken (fillet) - 500 g;
- almond petals - 5 tbsp. spoons;
- shallot bulb - 3 pcs.;
For refueling:
- lime juice and white miso - 40 ml each;
- soy sauce and rice vinegar - 20 ml each;
- sesame oil and seeds - 1 teaspoon each;
- chili pepper - 1 pc.;
- vegetable oil - 1/1 cup;
- grated ginger root - 5 g.
Cooking
- Boiled chicken cut into cubes or strips.
- Cabbage is chopped, citrus slices are peeled and cut into two or three parts, peeled shallots are crushed and everything is combined in a salad bowl.
- Prepare the dressing by mixing all the necessary components, and flavor the dish with it.
- Sprinkle the surface of the salad with tangerines with almond petals.
Salad with avocado and tangerines
A delicious salad with tangerines can be decorated with the addition of avocados and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice, or a more savory mix with mustard and balsamic vinegar, is suitable.
Ingredients:
- tangerine fruits - 300 g;
- avocado - 1 pc.;
- cherry - 10-12 pcs.;
- walnuts - 100 g;
- lettuce leaves - 100 g;
- olive oil - 50 ml;
- mustard and wine vinegar - 1 teaspoon each;
- salt pepper.
Cooking
- Peel and grind the pulp of avocado and citrus fruits, cut cherry tomatoes in half.
- The nuts are dried in a dry frying pan and chopped.
- Lettuce leaves are torn by hand and placed on a dish.
- Fruit pieces are distributed on top, sprinkled with nuts and poured over with a mixture of oil with vinegar and mustard, seasoned with salt and pepper.
Mandarin and banana salad
With tangerines, served for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a dressing, plain yogurt or whipped cream with sugar is suitable.
Ingredients:
- tangerine slices - 150 g;
- peeled bananas - 150 g;
- sweet yogurt or whipped cream - 120 g;
- mint - 0.5 bunch.
Cooking
- Peeled fruits are cut into slices.
- Put in a bowl with mint leaves.
- Topped with sweet or classic yogurt or cream.
Salad with tangerines and red caviar
The most delicious salads with tangerines are not over yet. At least it is worth trying to arrange another one - with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.
Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.
A simple recipe for a salad with crab sticks and tangerines of the author's cuisine step by step with a photo. Easy to cook at home in 5 minutes. Contains only 270 kilocalories.
- Preparation time: 30 min
- Time for preparing: 5 minutes
- Amount of calories: 270 kilocalories
- Servings: 4 servings
- Occasion: Banquet, Dinner, Lunch
- Complexity: simple recipe
- National cuisine: Author's cuisine
- Dish type: Salads
Ingredients for four servings
- Potatoes 4 pcs.
- Crab sticks 150 g
- Canned corn 0.4 bank
- Onion 0.3 pcs.
- Mayonnaise 2 tbsp. l.
- Mandarin fresh 2 pcs.
- Fresh parsley 2 branches
- Chicken eggs 2 pcs.
Step by step cooking
- To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
- Pour the corn into a deep bowl.
- Crab sticks cut into thin rings.
- Finely chop the onion.
- Pass the eggs through an egg cutter.
- Potato cut into cubes.
- We also cut tangerines like potatoes.
- Dress the salad with mayonnaise and, if necessary, salt to taste.
- We mix the ingredients. Delicious salad is ready. Decorate and serve. Bon appetit!
Step-by-step recipe for salad with crab sticks and tangerines with photo.
- National cuisine: Author's cuisine
- Dish type: Salads
- Recipe Difficulty: simple recipe
- Preparation time: 30 min
- Time for preparing: 5 minutes
- Servings: 4 servings
- Amount of calories: 89 kilocalories
- Occasion: Banquet, Dinner, Lunch
Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.
Ingredients for 4 servings
- Potatoes 4 pcs.
- Crab sticks 150 g
- Canned corn 0.4 bank
- Onion 0.3 pcs.
- Mayonnaise 2 tbsp. l.
- Mandarin fresh 2 pcs.
- Fresh parsley 2 branches
- Chicken eggs 2 pcs.
step by step
- To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
- Pour the corn into a deep bowl.
- Crab sticks cut into thin rings.
- Finely chop the onion.
- Pass the eggs through an egg cutter.
- Potato cut into cubes.
- We also cut tangerines like potatoes.
- Dress the salad with mayonnaise and, if necessary, salt to taste.
- We mix the ingredients. Delicious salad is ready. Decorate and serve. Bon appetit!
Calories: Not specified
Cooking time: 40 min
One of the simplest, easiest to prepare, and at the same time delicious dishes have always been and remain various salads. There are a huge number of salad recipes, which is constantly increasing. What are they not made from? These are a variety of vegetables and fruits, meat and fish, various seafood, mushrooms, herbs, all kinds of sauces. In the arsenal of every, even a completely inexperienced housewife, there are a lot of interesting ways to prepare salads, because what else can be quickly and easily prepared for uninvited guests from what is in the refrigerator.
I want to offer you a layered salad with tangerines and corn, the taste of which has already been repeatedly tested and appreciated by my relatives and friends who often visit my house. It will not be difficult to prepare it. All you need to have is a fresh cucumber, a small package of crab sticks, a can of canned sweet corn, tangerine and mayonnaise (you can use low-calorie). If for some reason you do not use crab sticks, then you can try.
Ingredients for our salad:
- fresh cucumber - 1 pc.;
- crab sticks - 100 grams;
- sweet corn - 1 jar;
- tangerine - 1 pc.;
- mayonnaise - to taste;
- salt - to taste.
Step by step recipe with photo:
Thoroughly wash a medium-sized fresh cucumber, peel it and cut it into small cubes. 
Free the pre-thawed crab sticks from packaging polyethylene and finely chop.
Take a large tangerine, peel it, divide it into slices, remove the film from them and chop finely. 
Take a flat plate, for the beauty of the dish, put lettuce leaves on it if desired, and using a cylindrical culinary form, start laying out the prepared ingredients in layers. The bottom layer should be crab sticks (half of the norm you cut), lay them out, level them and brush with mayonnaise on top. 
The next layer is sliced cucumbers (half the norm), which are not necessary to grease with mayonnaise. Salt.
The third layer is the second half of crab sticks, smeared with mayonnaise on top.
Next, lay out the remaining chopped cucumber again (without greasing with mayonnaise).
Now open a can of canned corn, drain the liquid from it and put a little even layer on fresh cucumbers.
Lay the mandarin pieces on top of the canned corn.
Mandarin salad is ready.
Carefully remove the culinary form and, if desired, decorate it with sprigs or fresh parsley leaves.
It is advisable to put the finished salad in the refrigerator for about an hour so that it is better soaked and tastier. After an hour, you can safely serve the dish on the table.
Bon appetit.
Also try to cook
Crab stick salad is one of the traditional dishes that is in every home. But sooner or later, you want to add something new and original to the usual menu. We invite you to try new recipes of traditional food that will pleasantly surprise your guests.
Grade
Salad with crab sticks, squid and lemon juice
What is necessary:
Squid - 1 pc.
Shrimps - 10-15 pcs.
Crab sticks - 100 g.
Corn - 350 g
Lemon - 1 pc.
Pickled cucumbers - to taste
Onions - to taste
Dill and parsley
Cooking method:
(no more than 10 minutes), peel it from the transparent film, cut into rings and put on a separate dish. Cut the lemon in half and squeeze the juice over the squid meat. So the meat will become softer and more tender.
Boil shrimp (2-3 minutes in boiling water) and mix with squid. Finely chop the crab sticks, pickles and onions, add to the shrimp and squid.
Then add corn and herbs. Mix all the ingredients thoroughly, squeeze the juice of the second half of the lemon. Add mayonnaise and salt to taste.
Salad with crab sticks and rice
What is necessary:
Crab sticks - 200 g
Rice - ¾ st.
Eggs - 3 pcs.
Corn - 350 g
Cooking method:
Boil eggs and rice. Finely chop the crab sticks and boiled eggs. Add rice and corn, mix all ingredients thoroughly. Season the salad with mayonnaise, add salt to taste. You can serve greens before serving.
Salad of crab sticks and mushrooms
What is necessary:
Crab sticks - 300 g
Corn - 300 g
Champignon mushrooms - 600 g
Onion - 1 pc.
Cooking method:
Fry the mushrooms, add finely chopped crab sticks and onions, corn to them. Season the salad with mayonnaise, add salt to taste and serve with herbs if desired.
Summer salad with crab sticks
What is necessary:
Corn - 300 g
Green peas - 300 g
Crab sticks - 200 g
Egg - 1 pc.
Fresh cucumbers - to taste
Green onions - to taste
Mayonnaise - to taste
Cooking method:
Finely chop the crab sticks, cucumbers, onion and egg. Add corn and peas. Mix all the ingredients thoroughly and dress the salad with mayonnaise. You can add black pepper or other spices if you like.
27.02.2019
Salad with tangerines can be both snack and sweet dessert. Citrus pulp surprisingly harmoniously combines with seafood, meat components, vegetables, spicy spices and seasonings, as well as fruits and sweets.
Salad with tangerines and chicken
A versatile, hearty snack dish is a salad with mandarin and chicken, and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be taken fried, boiled or smoked.
Ingredients:
- chicken fillet - 300 g;
- tangerine slices - 150 g;
- parmesan - 50 g;
- lettuce leaves - 100 g;
- salad onion - 50 g;
- liquid honey - 70 g;
- soy sauce - 60 ml;
- olive oil - 80 ml;
- mustard - 10 g;
- oregano, thyme, pepper mixture, salt.
Cooking
- Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
- Peel citruses, chop the onion in half rings, parmesan slices.
- A green salad with tangerines and meat is placed on a dish, cheese slices are distributed on top, everything is poured over with a dressing of honey, soy sauce, butter and mustard.
Salad with shrimps and tangerines
Salad with shrimp and tangerines, the recipe of which is described below, is appetizing, light, refreshingly spicy. In addition, the nutritional value of such a dish allows it to be used not only for the holidays, but also included in the daily menu, which will bring incommensurable benefits to the body.
Ingredients:
- peeled shrimp - 250 g;
- tangerine slices - 500 g;
- stem celery - 100 g;
- apples - 150 g;
- light mayonnaise or thick yogurt - 100 g;
- lemon and tangerine juice - 20 ml each;
- herbs, spices.
Cooking
- Shrimps are boiled and cleaned.
- Peel the apple, cut into cubes, sprinkle with lemon juice.
- The pulp of citruses is cut into several parts, combined with apple cubes, chopped celery, shrimp.
- Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped greens are added, and the salad with tangerines is seasoned with the mixture.
Salad with tangerines and crab sticks
This tangerine salad recipe involves the use of crab sticks, which can be successfully replaced with natural crab meat, from which the dish will become even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onion feathers for a spice.
Ingredients:
- crab sticks - 150 g;
- tangerine slices - 150 g;
- boiled eggs - 2 pcs.;
- corn - 200 g;
- mayonnaise, parsley, spices.
Cooking
- Crab sticks cut into cubes or straws, chopped eggs, chopped citrus pulp, corn are combined in a salad bowl.
- Season the components with mayonnaise, salt, pepper.
- Serve a salad with tangerines, garnished with parsley sprigs and onion feathers.
Salad with tangerines and garlic
An excellent snack dish will be a light and savory salad, proposed below - tangerines, cheese, garlic in it are the main components. Instead of mayonnaise, it is acceptable to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.
Ingredients:
- tangerine slices - 500 g;
- hard cream cheese - 150-200 g;
- garlic cloves - 2-3 pcs.;
- homemade mayonnaise - 100 g;
- seasonings.
Cooking
- Citrus fruits are peeled and cut into cubes.
- Hard cream cheese is chopped into smaller slices and peeled garlic cloves are finely chopped, after removing the cores.
- Prepared ingredients are mixed, seasoned with mayonnaise, salted, peppered.
- Before serving, let the salad with tangerines brew a little.
Salad with persimmon and tangerines
With mandarin and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of fruits, and spicy dressing sauce successfully completes the picture of this culinary composition.
Ingredients:
- persimmon - 250 g;
- tangerine slices - 250 g;
- goat soft cheese - 100 g;
- olive oil - 25 ml;
- lemon juice and Dijon mustard - 10 g each;
- honey - 30 g;
- salt, a mixture of peppers.
Cooking
- Persimmons are peeled and cut into cubes.
- The pulp of citrus fruits is chopped in the same manner, removing the slices from white skins and threads.
- For dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, beat everything, salt and pepper.
- Spread fruit pieces on a dish, sprinkle with broken soft goat cheese and pour over dressing sauce.
Chinese cabbage salad with tangerines
The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely due to the exquisite and unusual dressing. It combines the crispy pulp of a vegetable, sweetish fruit slices, chicken meat, turning the combination into a culinary masterpiece.
Ingredients:
- Chinese cabbage - 500 g;
- chicken (fillet) - 500 g;
- almond petals - 5 tbsp. spoons;
- shallot bulb - 3 pcs.;
For refueling:
- lime juice and white miso - 40 ml each;
- soy sauce and rice vinegar - 20 ml each;
- sesame oil and seeds - 1 teaspoon each;
- chili pepper - 1 pc.;
- vegetable oil - 1/1 cup;
- grated ginger root - 5 g.
Cooking
- Boiled chicken cut into cubes or strips.
- Cabbage is chopped, citrus slices are peeled and cut into two or three parts, peeled shallots are crushed and everything is combined in a salad bowl.
- Prepare the dressing by mixing all the necessary components, and flavor the dish with it.
- Sprinkle the surface of the salad with tangerines with almond petals.
Salad with avocado and tangerines
A delicious salad with tangerines can be decorated with the addition of avocados and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice, or a more savory mix with mustard and balsamic vinegar, is suitable.
Ingredients:
- tangerine fruits - 300 g;
- avocado - 1 pc.;
- cherry - 10-12 pcs.;
- walnuts - 100 g;
- lettuce leaves - 100 g;
- olive oil - 50 ml;
- mustard and wine vinegar - 1 teaspoon each;
- salt pepper.
Cooking
- Peel and grind the pulp of avocado and citrus fruits, cut cherry tomatoes in half.
- The nuts are dried in a dry frying pan and chopped.
- Lettuce leaves are torn by hand and placed on a dish.
- Fruit pieces are distributed on top, sprinkled with nuts and poured over with a mixture of oil with vinegar and mustard, seasoned with salt and pepper.
Mandarin and banana salad
With tangerines, served for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a dressing, plain yogurt or whipped cream with sugar is suitable.
Ingredients:
- tangerine slices - 150 g;
- peeled bananas - 150 g;
- sweet yogurt or whipped cream - 120 g;
- mint - 0.5 bunch.
Cooking
- Peeled fruits are cut into slices.
- Put in a bowl with mint leaves.
- Topped with sweet or classic yogurt or cream.
Salad with tangerines and red caviar
The most delicious salads with tangerines are not over yet. At least it is worth trying to arrange another one - with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.
Step-by-step recipe for salad with crab sticks and tangerines with photo.
- National cuisine: Author's cuisine
- Dish type: Salads
- Recipe Difficulty: simple recipe
- Preparation time: 30 min
- Time for preparing: 5 minutes
- Servings: 4 servings
- Amount of calories: 89 kilocalories
- Occasion: Banquet, Dinner, Lunch
Ingredients for 4 servings
- Potatoes 4 pcs.
- Crab sticks 150 g
- Onion 0.3 pcs.
- Mayonnaise 2 tbsp. l.
- Mandarin fresh 2 pcs.
- Fresh parsley 2 branches
- Chicken eggs 2 pcs.
step by step
- Finely chop the onion.
- Potato cut into cubes.
Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.
A simple salad recipe with crab sticks and tangerines of the author's cuisine. A step-by-step recipe for author's cuisine with a photo for cooking at home in 5 minutes. Contains only 256 kilocalories.
- Preparation time: 30 min
- Time for preparing: 5 minutes
- Amount of calories: 256 kilocalories
- Servings: 4 servings
- Occasion: Banquet, Dinner, Lunch
- Complexity: simple recipe
- National cuisine: Author's cuisine
- Dish type: Salads
Ingredients for four servings
- Potatoes 4 pcs.
- Crab sticks 150 g
- Canned corn 0.4 bank
- Onion 0.3 pcs.
- Mayonnaise 2 tbsp. l.
- Mandarin fresh 2 pcs.
- Fresh parsley 2 branches
- Chicken eggs 2 pcs.
Step by step cooking
- To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
- Pour the corn into a deep bowl.
- Crab sticks cut into thin rings.
- Finely chop the onion.
- Pass the eggs through an egg cutter.
- Potato cut into cubes.
- We also cut tangerines like potatoes.
- Dress the salad with mayonnaise and, if necessary, salt to taste.
- We mix the ingredients. Delicious salad is ready. Decorate and serve. Bon appetit!
Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.
A simple recipe for a salad with crab sticks and tangerines of the author's cuisine step by step with a photo. Easy to cook at home in 5 minutes. Contains only 198 kilocalories. Author's recipe of author's cuisine.
- Preparation time: 30 min
- Time for preparing: 5 minutes
- Amount of calories: 198 kilocalories
- Servings: 4 servings
- Occasion: Banquet, Dinner, Lunch
- Complexity: simple recipe
- National cuisine: Author's cuisine
- Dish type: Salads
Ingredients for four servings
- Potatoes 4 pcs.
- Crab sticks 150 g
- Canned corn 0.4 bank
- Onion 0.3 pcs.
- Mayonnaise 2 tbsp. l.
- Mandarin fresh 2 pcs.
- Fresh parsley 2 branches
- Chicken eggs 2 pcs.
Step by step cooking
- To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
- Pour the corn into a deep bowl.
- Crab sticks cut into thin rings.
- Finely chop the onion.
- Pass the eggs through an egg cutter.
- Potato cut into cubes.
- We also cut tangerines like potatoes.
- Dress the salad with mayonnaise and, if necessary, salt to taste.
- We mix the ingredients. Delicious salad is ready. Decorate and serve. Bon appetit!
