Each of us is familiar with the expression - how many people, so many opinions. If you change it a little geographically, you will get so many peoples, so many traditions. This expression is also true for cooking. The cuisine of each individual people of the world represents separate culinary kingdoms that are extremely interesting to learn about.
Each people living on Earth has its own traditions and history and, of course, its own characteristics of national cuisine. National cuisine acts as a kind of stronghold of those centuries-old traditions that are dear to everyone, which were preserved and kept secret in order to pass them on from generation to generation. In Italy, no one will tell you the real secret of cooking delicious pasta, the Chinese will not share with you national recipe cooking dishes from snake meat or shark fin, and about French cuisine, which has long been considered the most aristocratic in the world, and it’s not worth mentioning.
National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country. Historical preconditions are a feature of any national cuisine. Most of the dishes that are considered national in a particular area were prepared several centuries ago. As time passed, the recipes were improved and supplemented in order to be passed on to future generations. culinary secrets. More often National dishes consist of those products that are available locally. There are also their own conditions for preparing dishes of the national menu.
Culinary gourmets are ready to travel far to enjoy the national cuisine of a particular country. After all, it is possible to taste the taste of real sushi only in Japan, and to enjoy original recipes Roasted chestnuts are only available in France. Those who do not have the opportunity to visit foreign countries can try to study some recipes and features of savory national dishes in their own kitchen.
All existing national cuisines of the world can be divided into several large groups, uniting them according to some common characteristics.
European cuisine
Modern European cuisine has developed under the influence of national characteristics of various European countries. However, despite this, it is difficult to talk about a single European cuisine, since the territory of Europe is inhabited by many peoples, and their way of life and culture are determined not only by climatic, but also by geographical conditions. The cuisine of the southern countries of Western Europe differs in “temperament” from the cuisine of its northern countries, just as the character of a Spaniard or Italian differs from the Finns. Southern cuisine is spicy, aroma, and colorful compared to the simpler and more restrained cuisine of the north.
One of the features of European cuisine is the abundance vegetable dishes and the use of a wide variety of sauces. Unlike the peoples of the East, Europeans use spices, seasonings and seasonings much less, focusing on preserving taste qualities original products.
European cuisine originates in Greece. Later, together with chefs, the culinary art migrated to Ancient Rome. This is why modern Italian and Greek cuisine have so many similarities. Common features are also inherent in the cuisines of Italy, Spain, Portugal and France. First of all, this is the use of ginger, all types of pepper, thyme, fennel, sage, cinnamon, tarragon and vanilla. The menu always contains vegetables and fruits: tomatoes, Bell pepper, cucumbers, grapes, figs and oranges. Many fish and seafood dishes, as well as poultry, lamb, pork or beef.
However, southern European states are also rightfully considered the legislators of European cuisine. So, for example, Europeans learned about coffee from Austria, the Germans, Belgians and Czechs gave them a love of beer, and the British taught Europeans how to drink real tea.
Eastern cuisine
Oriental cuisine combines gastronomic customs and traditions of Arab and Muslim countries, Asian countries, Turkish, as well as some Caucasian and Balkan countries. Just as in the case of the concept of “European cuisine,” the concept of “Oriental cuisine” is also very broad and relative, since it covers the culinary traditions of a wide variety of countries, sometimes completely opposite in customs and preferences. For example, in most countries of the Muslim world they prefer lamb, while in China and Japan they prefer fish and seafood.
The main products used for cooking oriental cuisine, are rice, lamb, dairy products, beans, vegetables and fruits, flour products. With rare exceptions, fish and seafood, cheese, beef and eggs are consumed to a lesser extent. Oriental dishes are distinguished by their sharpness and spicy taste.
Another feature of oriental cuisine is the lack of soups in the European understanding. Many oriental cuisines offer characteristic soups such as “shurpa” - a fairly thick and fatty soup. In different countries it may be called differently (sorpo, shorpo, shorpa, chorpo), and consist of different ingredients. Mostly common foods are vegetables and roasted meat. Cooking shurpa is a rather specific process, since its consistency is more like porridge. For soups, local cereals are used, a lot onions and vegetables. The increased fat content of shurpa is associated with the use of ghee or fat tail fat during preparation.
In addition, dishes typical of oriental cuisine are pilaf, dolma, shish kebab and shawarma. Lavash, cakes and pita are baked as bread.
Oriental sweets made from nuts and dried fruits, baklava, Turkish delight, sherbet and halva are famous throughout the world. As drinks, residents of these countries prefer oriental coffee and ayran, while the Chinese, Japanese, people of Central Asia and Indians prefer tea.
American cuisine
American cuisine is a bizarre mixture of a wide variety of national dishes. The traditions of the indigenous peoples and tribes of America are closely intertwined with the traditions of the Spaniards, English, Italians, French and Portuguese who came to these lands. That is why America was denied recognition of its national cuisine.
American cuisine is made up of the cuisine of many countries. The continent itself has a long history, and many peoples settled on its territory - all this had a direct impact on both the characteristics of food preparation and the national cuisine in general.
Despite its diversity, North American cuisine is quite simple. Most of it is made up of cuisine from Mexico and the USA. Mexicans enjoy fiery and savory dishes based on the traditions of the Aztecs and Spaniards. And the United States is not averse to boasting of many dishes brought here from Europe and Asia.
Among the cuisines of South America, Brazilian cuisine occupies a leading position. The cuisine of Brazil is so diverse and interesting that even dishes from neighboring regions can be exotic to each other.
Top Chef Erwin Peters - Best Recipes
Travel is different. Exotic, cultural, beach, romantic... And sometimes gastronomic! And even if you are usually on a diet, then a few months before the beach season you can quite afford them ;-) When going to Italy, France, Spain or, for example, mmmm... Thailand or Turkish Istanbul, you can not only relax and have fun, but also enjoy mind-blowing delicacies! Do you want to know how to please yourself and your stomach in the 7 most delicious countries a world where food is a cult? Then “swallow” this article entirely. Bon appetit! ;-)
1. Italy:Neapolitan Margherita, prosciutto with melon, caciucco of 5 types of fish...
Tie me to Michelangelo's David statue! The amazing dishes of Italian cuisine make your mind go blank. Taste buds are anticipating the holiday! And so, without which Italy is not Italy... Without the real Neapolitan Margherita - the ancestor of all pizzas. The thinnest flatbread made with San Marzano tomatoes grown near Vesuvius, baked in a wood-fired oven, then topped with mozzarella di buffala cheese, basil and a drizzle of olive oil...Oh, mamma mia! She brings me to... Although I haven't eaten the prosciutto di parma yet!
…Culinary Oscar contender #2! Transparent slices of salty ham are served in Italy with ripe, fragrant melon. A glass of sweet rose wine... Mmmm... Be-lis-si-mo! Pasta is devilishly dangerous for your figure, but Carbonara with goat cheese and bacon is divinely delicious. And in Italy they make amazing risotto! Try it with truffles, seafood... If you want soup, feel free to order thick Tuscan caciucco - from 5 varieties of fish, with the addition of red wine. You will also find Roman-style artichokes, national Italian gelato ice cream with fruits, berries, chocolate and nuts...
5. Türkiye (Istanbul): fish sandwiches, kebabs, marash-dondurma, oriental sweets...
Coming to Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia... Gastrotourists, on the other hand, head to the Eminönü pier to taste the most delicious food, accompanied by the cries of seagulls and the splashing of waves. street food in the world - fish sandwiches balyk ekmek! The freshest mackerel is grilled in front of you, and then placed in a soft, fluffy bun, generously seasoned with lettuce, onion rings and poured over lemon juice. Mmm! And this delicacy is prepared on the deck of a small colorful boat rocking on the waves. Very romantic! What else should you include on your menu in Istanbul? Fried red mullet, sea bass marinated with basil, sea bream, mussels stuffed with rice...
Kufte cutlets and kebabs are very popular, and cafes and restaurants of this type are like street cats on every corner. Try minced meat on a skewer - adana kebab or shish kebab - shish kebab, always with stewed vegetables. It's incredibly delicious! With warmth you will remember hot lentil soup with mint... Well, for dessert, Istanbul prepared the incomparable marash-dondurma ice cream, with a natural thickener - orchid juice, and an incredible amount oriental sweets! Delicate Turkish delight, sherbet, nougat and juicy, flaky baklava soaked in honey, various syrups and sprinkled with pistachios...
7. Mexico: tacos with salsa sauce, nachos with melted cheese, fajitas, burritos, tequila...
What is amazing about Mexico? An original culture, an atmosphere of eternal summer, national parks, archaeological sites of the Aztecs and Mayans. It's incredibly interesting to be here! Oh, I wonder what Mexico offers? Different regions have completely different menus and culinary traditions. However, the basis of the cuisine is beans, corn, meat, fish, avocado and fiery chili peppers. Mexico tastes hot and spicy! Snacks with tortillas and all kinds of sauces are very popular here. Taco – corn tortilla with beef, pork, beans, clams, shredded cheese and salsa! Mmmm... You can swallow your tongue!
Try the homemade nacho chips with melted cheese and be sure to try the fajitas, a tortilla stuffed with beef marinated in a spicy sauce and grilled on the barbecue. But in the famous burrito, it turns out, they put whatever their heart desires: beans, rice, salty cheese“queso fresco”, tomatoes and meat, mushrooms and fish. And even tropical fruits! This is if you want dessert. Waiting for you and meat goulash Olya podrida, and tamali - meat cabbage rolls, wrapped in corn cob leaves. The sopa de marisco soup is exceptionally tasty. And, having eaten your fill, go and drink tequila!
Well, your appetite for sultry Mexico has awakened! The hottest tours are waiting!
P.S. Share your own delicious impressions of the world in the comments!
Melnikova Anastasia, gastroexpert Onlinetours
Chuvash cuisine dates back hundreds of years. As it developed, it naturally experienced the influence of the culinary traditions of its neighbors: Russians, Tatars, Udmurts, Mari. However, culinary borrowings did not deprive Chuvash cuisine of its national flavor, but only contributed to its diversity. ›
One and a half thousand years ago the first Chinese text was compiled cookbook; Since ancient times, there have been many “restaurants” and tea houses in the Middle Kingdom. Cooking was considered an art in China; cooking was always taken very seriously. ›
Udmurtia is a republic within Russia, located in the Volga Federal District. It is located in the western part of the Middle Urals, in the basins of the Kama and Vyatka rivers. In the north and west, Udmurtia borders on the Kirov region, in the south – on Tatarstan and Bashkortostan, in the east – on the Perm Territory. ›
Despite the fact that many modern products were unknown in Rus' for a long time: potatoes, tomatoes, corn, rice, foreigners noted that the Russian table is the richest in the world. ›
Moroccan cuisine is an example of originality and diversity. Over its centuries-old history, Moroccan cuisine has absorbed many different culinary traditions. It combines elements of the cuisines of many peoples: Arabs, Berbers, Mauritanians, Jews, various peoples of the Middle East, and the Mediterranean. This incredible culinary mix was facilitated by both historical realities and the geographical location of Morocco. ›
Italian Cuisine much simpler than, say, French, it does not have the delights characteristic of the cuisines of other European countries, but there is something attractive in it that creates a mood, an ease of attitude towards cooking. ›
Karelia is a region visited by quite a large number of tourists. They are attracted here by the beautiful, restrained, austere northern beauty of nature, numerous lakes, and the famous islands: Kizhi (with monuments of wooden architecture) and Valaam (Valaam Monastery). Karelian cuisine, without a doubt, also cannot but arouse interest, both among those who come to Karelia and among those who simply love culinary experiments, expanding the geography of prepared dishes. ›
Georgia, Russia’s southern neighbor, has been famous for its culinary achievements since ancient times. It’s not for nothing that we associate many common Caucasian dishes with Georgian cuisine. The friendly and hospitable people of Georgia were always glad to have a kind guest, who was treated generously and certainly deliciously. ›
The Caucasus is a symbiosis of traditions, including culinary ones. That is why there is the concept of “Caucasian cuisine”, which includes recipes for dishes traditional to the peoples inhabiting these regions. But it would be wrong to forget that every people living in the Caucasus, of course, has many of its own culinary traditions. The people of Abkhazia also have them. It is about Abkhazian cuisine that our story will now go. ›
Mari cuisine is very diverse and, most importantly, delicious. Naturally, it has many common features with the cuisines of neighboring peoples - Udmurts, Chuvash, Tatars, Russians. However, until now, Mari cuisine has not lost its originality, which is why it was decided to talk about it in the “Cooking of Russia” series of materials. ›
The phrase " Indian food“usually evokes the association “pepper-curry-rice-tea”, and many people guess that the cooking in India is very interesting, but almost everyone is sure that the food there is unsuitable for consumption by Europeans due to the ubiquity of pepper. ›
The cuisine of Brazil, South America's largest country, is a rich mosaic of regional cuisines, each strikingly different from those of neighboring areas. ›
Historical events taking place in different countries, as well as their geographical location, culture, traditions, national characteristics and religious beliefs of their people have influenced big influence for national culinary recipes.
Cooking methods for many dishes have been improved over the centuries and often today, without realizing it, we use recipes and cooking techniques various dishes, which have been known for a very long time.
The geographical location of the country largely determines the use of methods of preparing various dishes, the variety kitchen utensils and utensils, the use of various spices. For example, in Asian countries, it is customary to use a large amount of various spicy herbs when cooking, and to prepare pilaf (which is very common in various Asian cuisines) - using a cauldron. For the cuisines of European countries, America, Australia and New Zealand, which are characterized by food that can be prepared fairly quickly, sandwiches, sandwiches, pizza, and canapés are very popular.
Methods of cooking largely depend on the culture and traditions of certain peoples. Often similar dishes differing in use different varieties meat, spices and herbs can be found in the cuisines of different nations.
The cuisine of each country is interesting and varied. We invite you to take a short excursion into the history, customs and national traditions of cuisines around the world.
Azerbaijan is an ancient country with amazingly beautiful and diverse nature, hardworking and hospitable people, unique culture and centuries-old traditions. Azerbaijani cuisine one of the most interesting in the countries of Transcaucasia and deservedly enjoys wide fame...
We can talk about Arab cuisine as a general phenomenon inherent in the entire “Arab continent”. After all, both culture and language from Morocco to the Persian Gulf have common roots. For over a thousand years, this sense of unity has not been tested by borders...
Armenian cuisine is one of the most ancient on Earth. A currently popular dish like shish kebab (khorovats) originates from hoary antiquity. Cooking technology fish dish kutap today is almost the same as 1500 years ago. Dishes armenian cuisine They are distinguished by their unique piquant taste and spiciness...
The cuisine of the peoples of the Balkan Peninsula has special, specific elements, such as a passion for pork, pepper seasonings, and the indispensable presence of soup in every meal. The geographical location of the Balkan Peninsula has determined the presence of common elements between the culinary traditions of the Balkan countries and the cuisines of neighboring cultures...
Centuries-old, rich and interesting story has Belarusian cuisine. Since ancient times, Belarusians have maintained close economic ties with Russians, Poles, Ukrainians, Latvians and Lithuanians. And it is quite natural that Belarusian cuisine influenced the cuisines of neighboring peoples. In turn, the cuisines of these peoples significantly influenced the Belarusian...
The principles of development of modern British gastronomy are very similar to the Mediterranean. The British strive to use local products, preferably organically grown, while introducing new ingredients from distant lands - in particular, spices and herbs from Southeast Asia and the Mediterranean coast...
Like any other national cuisine, Vietnamese cuisine was formed under the influence of the country's geographical location and its history: in the south of the country, more hot red peppers, dried herbs and spices are used in food. The inhabitants of the northern part of the country prefer soups and roasts…
The basis of Greek cuisine is created by a relatively limited range of agricultural products. The appetizer, although served, often consists only of olives, bread, feta cheese and tzatziki - yogurt mixed with grated cucumber and chives ...
Georgian cuisine - original and original - has gained great popularity not only in our country, but also abroad. Many of Georgian dishes, such as barbecue, kharcho soup, etc., have become truly international. Despite the fact that Georgia is relatively small, the difference in the direction of agricultural production of its various regions affects the character of the cuisine ...
When we talk about Jewish cuisine, we mean: firstly, food prepared according to the strict rules of ritual purity - “kashrut”, and secondly, a set of dishes loved by Jews and different from the dishes of other peoples: after all traditional recipes passed down from generation to generation, contain only that set of initial products that the Shulchan Aruch, a set of Jewish laws, allows...
Indians attach special importance to food - it is more than just a process of cooking or absorbing calories. This is a ritual, a healing agent, and a source of pleasure. The ancient Indian culinary tradition had its own rules and customs that regulated all aspects of the food preparation process...
In Spain it is difficult to identify a single national type of cuisine. There is a great amount regional culinary schools, traditions and trends, each of which may differ markedly from the generally accepted idea of Spanish cuisine...
Italy has been a Mecca for gourmets since the time of the Roman Empire, and to this day Italian cuisine has lost none of its former splendor. When creating dishes, the culinary wizards of the Apennine Peninsula rely on the centuries-old experience of their predecessors...
Characteristic feature Kazakh cuisine is the widespread use of meat, milk, and flour products. In the summer, almost every Kazakh family prepares ayran - spoiled milk, diluted with water. It is drunk as a soft drink and served as a topping for various cereal stews...
By quality Chinese cuisine often equated to French. Cooking has always been regarded here as a real art; poets and philosophers wrote treatises on food and compiled recipes. Therefore we can trace thousands of years of history Chinese dishes based on ancient writings and images...
Korean cuisine has a lot in common with Japanese. Pork, eggs, rice, soybeans, vegetables also predominate; fish and seafood occupy a significant place; many spices are used for cooking. Soup occupies an important place in the Korean diet, without which almost no meal is complete...
In Malaysia, where so many cultures have grown together over centuries of cohabitation, national cuisine as such does not exist. It is a skillful interweaving of the best culinary traditions of all those nations that once came here. But that's it traditional cuisine Malaysian peoples have one thing in common - rice, or “nasi” in Malay...
Mexican cuisine is famous throughout the world for its unique taste. It is original and unique, combining the cuisine of Indian tribes, Spanish and French culinary traditions. Feature Mexican cuisine an abundance of corn or maize, sauces and seasonings is considered. Fiery hot salsas (chili and tomato) are something you can’t imagine Mexican cuisine without...
The traditional cuisine of Moldova is famous for its diversity and sophistication due to the fact that it was formed under the influence of the cultures of many peoples who stayed in the country at different times (Ukrainians, Russians, Greeks, Jews, Germans, etc.)…
German cuisine is distinguished by a wide variety of dishes from various vegetables, pork, poultry, game, veal, beef and fish. A lot of vegetables are consumed, especially boiled, as a side dish - cauliflower, bean pods, carrots, red cabbage and etc…
Baltic cuisines - Estonian, Latvian and Lithuanian - have a number of common features due to the similarity of natural conditions and historical development of the Baltic peoples...
Like any other national cuisine, Russian cuisine has developed under the influence of various natural, social, economic and historical factors. Main feature Russian national cuisine is the abundance and variety of products used for cooking...
It is almost impossible to distinguish between Norwegian, Danish, Icelandic or Swedish cuisine because they simply don't exist. But there is one common Scandinavian cuisine that unites everyone. It was shaped by the natural conditions in which the inhabitants of this region of Europe had to live...
Thai cuisine is one of the oldest, since its foundations were laid back in the days when an independent Thai state did not exist and the Thais were one of the nationalities of the southern Chinese provinces. Therefore, many of the ingredients and spices of modern Thai cuisine come from China. Also, the formation of Thai cuisine was influenced by the Indo-Lankan culinary tradition...
Original Tatar cuisine took shape during the centuries-long history of the existence of the ethnic group and its interaction and contact in everyday life with its neighbors - Russians, Mari, Chuvash and Mordvins, Kazakhs, Turkmens, Uzbeks, Tajiks...
The cuisine of Turkey will not leave anyone indifferent - there are also nutritious meat dishes, and delicate vegetables, and mind-blowing desserts, and fiery oriental spices and herbs. Traditions Turkish cuisine are based on one single postulate - the dish should have the taste of the main product, it should not be interrupted various sauces or seasonings...
For a European, fully enjoying an Uzbek feast is an impossible task. Not only that Uzbek cuisine fatty and filling. Here it is customary to eat slowly, for a long time and with taste. A long series of dishes amazes the unprepared imagination of those accustomed to diets. Up to ten dishes per meal is the usual Uzbek hospitality...
Dishes of Ukrainian cuisine have gained well-deserved fame in our country and abroad. Ukrainian borsch, various flour products (dumplings, dumplings, dumplings, cakes, etc.), meat products and dishes (Ukrainian sausages, cold appetizers, game, poultry, etc.), vegetable and dairy products (ryazhenka, cheesecakes), all kinds drinks made from fruits and honey are very popular…
French cuisine is conventionally divided into three parts: widespread, regional and haute cuisine, an example of which was the court kitchen of the French kings. It is clear that this division is very arbitrary: after all, for example, a Burgundian dish, which in Paris will be considered regional, in Burgundy itself will be classified as common...
The formation of Japanese cuisine was greatly influenced by China, from where some products were imported, such as soybeans, tea and noodles, and Europe. Initially on its own Japanese food was very simple, if not primitive, but at the same time very diverse...
Any country is an integral part of its culture, which has been formed over centuries or even centuries.
After all, it is difficult to imagine Russia without cabbage soup or Georgia without khachapuri. Therefore, when visiting different countries, it is necessary to try the national dishes of these countries. This will allow you not only to fully immerse yourself in culture countries, but also to bring home some of the most interesting recipes.
National dishes
- Croatia: Pažski cheese
The famous Pag cheese is made from sheep's milk on the island of Pag. - Italy: pizza
The classic pizza is made from very thin dough. The filling is tomatoes, mozzarella, and a variety of meat products, season the dish with basil. - China: xiao long bao
These are dumplings that float in the soup. They resemble khinkali in shape, and are made from different varieties meat and steamed in special bamboo baskets. - India: tandoori chicken
This dish consists of chicken pieces that are marinated in yogurt and spices. Tandoori chicken is baked over high heat in a clay oven, and a dish is served with vegetables and rice. - Canada: putin
This is incredible high-calorie dish consists of French fries, cheese and specially prepared sauce. - Belgium: mussels with fries
Mussels can be cooked different ways, but served with salted crispy potatoes and washed down with cold Belgian beer. - Austria: Wiener Schnitzel
It is a thin piece of battered veal, breaded, which is fried until golden brown in a large amount of fat or butter and served with potatoes or rice. - Argentina: asado
It is a charcoal-grilled meat served with bread, salad, chimichurri sauce and red wine. - Brazil: feijoada
Feijoada consists of black beans, baked pork, beef, spices and cassava flour. It is served with rice, cabbage, orange slices and hot sauce. - Australia: float pie
This meat pie, which floats in a bowl of thick pea soup. - Egypt: molohea
Molohea is prepared from the leaves of molohea (a bitter-tasting vegetable), which are separated from the stems, chopped and boiled in a broth with coriander and garlic. Serve the dish with chicken or meat. - England: roast beef with Yorkshire pudding
This fried beef with dripping pudding. - Georgia: khachapuri
Surely everyone knows this juicy, sticky flatbread stuffed with cheese or egg. - Malaysia: nasi lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it is served wrapped in banana leaves with sambal sauce, anchovies, peanuts and a boiled egg. - Netherlands: herring
The Dutch love to eat herring with a fresh bun and chopped onions. - Indonesia: Terang Bulan Pie
This dish is sweet pie semicircular, stuffed chocolate chips, grated cheese, pieces of peanuts and even bananas. - Saudi Arabia: Kasbah
Kasbah is made from rice with the addition of a large amount of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf, and is served with meat and vegetables. - Japan: katsudon
It's a thin pork chop with an egg that's placed on top of a bowl of rice. - Mexico: mole sauce
This sauce consists of about 100 ingredients, and it is prepared for quite a long time - sometimes for several days. - Norway: Rakfisk
This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream. - Philippines: adobo
These are pieces of chicken or pork that are stewed in a mixture soy sauce and vinegar. Pepper, garlic and bay leaf are also added here. - Portugal: Francesinha
This is a sandwich that consists of two square pieces white bread, between which there is a piece of meat, a slice of ham stuffed with olives, and a sausage. It is covered with melted cheese and placed on a plate with tomato sauce. - Ukraine: dumplings
Vareniki are usually stuffed with potatoes, cottage cheese, cabbage or meat, and they are served with fried lard with onions and sour cream. - Romania: sarmale
This dish is similar to cabbage rolls. It is prepared from minced meat with rice, which is baked in small salted cabbage or grape leaves. - Russia: cabbage soup
Russians will be happy to treat a foreigner to a plate of tasty and filling cabbage soup. - Scotland: smoked salmon
It is served on toasted bread with butter or cottage cheese spread. - Slovakia: cheese dumplings
These are small potato dumplings, seasoned with soft cheese and bacon. - Slovenia: Kranj sausage
These are small pork sausages to which salt, pepper, water and garlic are added. - South Africa: biltong
This is beef jerky that is marinated with various spices. - South Korea: Panchang
Panchang is a variety of appetizers and salads served with the main course and rice: kimchi, namul, jeon... - Spain: Jamon Iberico
This is ham from a special breed of Iberian pigs that are kept on a special diet of acorns. The meat is salted and then dried in well-ventilated cellars. - UAE: shawarma
In the UAE, this dish is made from pita bread stuffed with pieces fried meat different varieties and vegetables. Use tahini, hummus or hot sauce as a dressing. - Venezuela: pabellion crioglio
This dish is made with chopped beef, rice, black beans and cheese. - USA: hamburger
Americans recommend taking a hamburger milkshake and fries.
These dishes look so appetizing that I already want to go to all these countries. Whatever country you are in, do not forget to ask about the local national dish and taste it!
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