Looking at the quirks of nature outside the window, you want to wrap yourself in a soft blanket and enjoy a cup of fragrant tea. Or maybe something more original. Let's find out what types of hot drinks are drunk in different parts of the world, and take into service the most interesting ones.
tea with trick
Let's start with native traditions - Russian with honey and vodka. For flavor, add warming spices to it. Put in a teapot 2 tbsp. l. leaf black tea, 2-3 peas of black pepper, a pinch of cinnamon, ginger and nutmeg. Pour 500 ml of boiling water with 1 tbsp. l. vodka and insist 15 minutes. Pour the finished drink into cups, add honey to taste and a slice of lemon. By the way, this tea is great for colds.
Weakness of an aristocrat
Residents of Foggy Albion are not averse to warming up with milk tea with rum. Bring 500 ml of medium-fat milk to a boil and pour 3 tsp into it. leaf black tea in a saucepan. Cover the mixture with a lid, hold for 5 minutes, then carefully pass through a fine sieve. Pour light rum to taste into the finished tea and fill the cups. The final chord will be a decor in the form of a cap of whipped cream, lightly powdered with cinnamon.
Coffee without sentiment
English neighbors prefer Irish coffee to tea. First, prepare 170 ml of espresso or strong black coffee without sugar. Vigorously whisk 50 ml of cream with a whisk into a fluffy mass. Scald with boiling water a tall glass with thick walls. Pour 40 ml of whiskey to the bottom, and then hot coffee in a thin stream. Stir in it 2 tsp. cane sugar and top with whipped cream. This cocktail will warm you from the first sip.
tree of happiness
A popular drink in Mexico and South America is lapacho made from the bark of the tree of the same name. After thoroughly boiling, it is dried, crushed and tea is prepared. For this, 1-2 tbsp. l. "Teams" are poured with a liter of water, boiled for 10 minutes and insisted for another 15 minutes. At the end, it remains to strain the broth. With a sweet taste with a slight bitterness and subtle vanilla notes, this drink does not require additives. Although it is not forbidden to cook it on the basis of milk.
tea sorcery
In Latin America, mate tea is popular among the people. To prepare it, you will definitely need a calabash - a cup like a barrel made of wood, as well as a bombilla - a metal tube with a filter. We put in calabash 5-6 tsp. mate tea, dip the bombilla into it and pour hot water over it to cover the tea leaves. As soon as it swells, add hot water to the brim. After a couple of minutes, you can enjoy an unusual taste.
fiery passion
The tea heritage of Africa is rooibos from the leaves of a local shrub. Sometimes, in addition to leaves, fragments of twigs and needles are included in its composition. First, pour boiling water over the teapot, then put 5-6 tbsp inside. l. Rooibos and pour 600 ml of hot water with a temperature not exceeding 90 ° C. Now we put the kettle in a water bath and simmer for at least 15 minutes. Rooibos is good on its own, but a little honey or ginger won't hurt.
Burning Mint
Mint tea with cinnamon is incredibly popular in Morocco. We grate the zest of the lemon, cut the juicy pulp into slices and place this mixture in the teapot. We also lay 3 tsp here. black tea, cinnamon stick, 3-4 clove buds, a piece of ginger root, and at the very end - ½ of a mashed bunch of mint. Pour this assortment with 600 ml of boiling water for 10 minutes and, after straining, pour it into cups. Sweeten your tea with honey or cane sugar.
Spice kaleidoscope
At the mention of India, it pops up in memory. We combine in a mortar 4-5 dry boxes of cardamom, 5-6 peppercorns, a cinnamon stick and ½ tsp. ground ginger. Knead them into a homogeneous mass, mix with 2 tbsp. l. black tea, pour 500 ml of water and cook for a minute. Then pour in 200 ml of milk, put sugar to taste and boil for another minute. Strain the tea and pour into glasses. Fragrant masala will give a firework of aromas and tastes.
Delicious balls
Sunny Taiwan greets guests with tapioca bubble tea. This is an analogue of starch, extracted from the roots of the cassava tree. We will brew 400 ml of black tea in advance and dilute it with 100 ml of hot milk. Dissolve 60 g of maple syrup in 500 ml of boiling water. Pour 150 g of tapioca balls and cook until softened. At the end, add ½ tsp. vanilla extract. We lay out the balls of tapioca in tall glasses, pour tea with milk and treat our relatives.
Eastern wisdom
Finally, let's try cha - a drink originally from Tibet. Bring to a boil 200 ml of milk with a fat content of 6%, add 1 tsp. pu-erh tea and stir well. Pour in 100 ml of water, bring to a boil again. I put 1 tbsp. l. ghee and, stirring gently, dissolve completely. At the very end, pour out 1 tsp. salt and strain properly. The taste of the drink is very specific, but its admirers claim that it is endowed with unlimited benefits.
We hope you've picked up some fun ideas from our culinary journey that you'll be sure to share with your family. Surely in your collection there are interesting recipes for hot drinks. Don't forget to tell us about them in the comments.
