Pea soup is ordinary. Classic soup recipe

Over the weekend, we decided to diversify our menu, remember our childhood and cook pea soup. No sooner said than done. Moreover, there are peas at home. And it’s easy to prepare.

I used split peas to make the soup. It boils faster and can be cooked even without pre-soaking. I recommend soaking whole legumes in cold water in advance to save time.

Basically, any broth is suitable for pea soup. Vegetable or chicken can be used for a dietary version of the dish, and meat (preferably pork on the bone) for a richer soup.

Ingredients for pea soup with smoked meats:

• peas - 0.5 tbsp.
• potatoes - 4-5 pcs.
• smoked rack of pork ribs— 300 g
• water or meat broth— 2 l
• cervelat – 100 g
• medium onion - 1 head
• medium carrot - 1 pc.
• salt - to taste
• black ground pepper- 0.25 tsp
• ground paprika - 0.25 tsp.
• bay leaf - 1 pc.
• allspice- 3 peas
• parsley - a few sprigs

Preparation of pea soup:

Calorie content of the recipe
"Pea soup" 100 g

Calorie content

• Carbohydrates

The first step is to soak the peas. To do this, rinse the legumes under running water. cold water. Then fill them with cool water and leave for two hours or more. You can leave the peas overnight.

For soup I recommend it pork broth. I have already told you the recipe for making meat broth; a link to it is in the list of ingredients. Instead of beef, buy pork bone, fresh or smoked ribs and cook them for 40-50 minutes.

When the broth is cooked, add swollen peas to it and cook the ingredients for about 20 minutes.

While the peas are cooking, wash and peel the potatoes. Cut the tubers into cubes.

When the legumes become soft, add the chopped potatoes into the boiling broth. We will cook it until almost done, about 10 minutes.

Meanwhile, wash the carrots, peel and grate. Cut the peeled onion into small cubes.

Pour the vegetables into the pan with a small amount vegetable oil. Stirring, sauté the onions and carrots over low heat until soft.

When the potatoes are ready, add sautéed vegetables to the soup.

Peel the sausage from the casing and cut it.

Add chopped cervelat or other smoked meats to the soup.

Salt the pea soup, season it with spices to taste, add bay leaf and allspice. For flavor, add chopped parsley or dill. Let the pea soup sit for 2-3 minutes and serve.

This is such a delicious rich pea soup we made! Bon appetit!!!

Pea soup is one of many people's favorite first dishes. And it doesn’t matter at all what recipe it is prepared according to, with or without meat, with smoked meats or regular chicken. To get rich and delicious soup you only need to know a few secrets of its preparation.

The first concerns the main ingredient, that is, the peas themselves. On sale you can find cereals in the form of whole peas, their halves or completely crushed. The cooking time of the dish depends on this choice, but it is enough to soak the peas for a couple of hours, or better yet overnight, and this problem is solved. By the way, cooking time also depends on personal preference. Some people like it when the peas float in the soup, others like it when they completely turn into puree.

The second secret concerns the richness of the broth itself. Many recipes suggest skimming the foam that appears after boiling. You shouldn’t do this; it’s better to carefully drown it in the broth. After all, it is the foam that gives the dish the desired thickness.

And the last secret states that you need to salt and season pea soup at the very last moment - about 5-10 minutes before the end of cooking. The fact is that while peas, meat or smoked meats are cooked, the liquid boils away, but salt and other seasonings remain and become highly concentrated. And if you add salt to the soup at the very beginning, you can end up with a simply inedible dish.

How to cook pea soup with smoked meats - the most delicious recipe

Hearty pea soup, filled with smoked aromas, will be a worthy offer for have a delicious dinner. To prepare it take:

• 300 g split peas;
• about 1 kg of smoked pork knuckle or any other smoked meats;
• 3 liters of cold water;
• 2–3 large potatoes;
• onion;
• one carrot;
• salt;
• garlic clove;
• some fresh or dried herbs

Preparation:

1. Rinse the peas and add water to cover the grains by one or two fingers, leave for a while.
2. Place the shanks in a large saucepan and cover with cold water. Bring to a boil and simmer gently for about an hour.
3. Remove the shank, separate the meat fibers from the bones, cut them into smaller pieces, and return the meat to the pan.
4. Drain the slightly swollen peas and place them in a saucepan with boiling broth. Continue cooking for another 30-60 minutes depending on the initial condition of the cereal and the desired result.
5. At this time, peel the potatoes, onions and carrots. Cut potatoes into arbitrary cubes, vegetables into thin strips.
6. Place the prepared vegetables in the boiling soup, add salt and season it to taste, and cook at a gentle simmer for another 20–30 minutes.
7. A couple of minutes before the end, add finely chopped herbs and a clove of garlic. Serve with crackers or toast.

How to cook pea soup in a slow cooker - step-by-step recipe with photos

To get an hour and a half of free time and at the same time prepare delicious pea soup, use the following recipe for preparing it in a slow cooker. Take:

• 3–4 pieces of potatoes;
• about ½ tbsp. dry, preferably crushed peas;
• a little oil for frying vegetables;
• 300–400 g of any smoked meats (meat, sausage);
• 1.5 liters of cold water;
• one piece each of onion and carrot;
• tastes like salt, spices, herbs.

Preparation:

1. Cut any selected smoked meats into arbitrary slices.

2. Peel the onions and carrots, chop into thin strips.

3. Pour vegetable oil into the multicooker bowl, set the program to “Frying” mode and fry the prepared products for 15–20 minutes.

4. For soup prepared in a slow cooker, it is best to choose split peas. Its small pieces do not require pre-soaking. The cereal just needs to be washed well.

5. Peel the potatoes, wash and cut into cubes.

6. Turn off the multicooker, add peas, potatoes and water (1.5 l) to the bowl.

7. Switch the program to the “Soup” or “Stew” mode.

8. In an hour and a half, the dish will be ready. You just need to add a little greenery to it.

How to make pea soup with ribs

On our own smoked ribs They go well with beer, but they can be used to make an excellent first course. For this you will need:

• about 0.5 kg smoked ribs;
• 300 g smoked brisket;
• a glass with a heap of split peas;
• 0.7 kg potatoes;
• a pair of small onions;
• large carrots;
• salt, pepper and other spices taste;
• 3–4 bay leaves;
• a little oil for frying.

Preparation:

1. Cover the peas with water and set aside.
2. Place the ribs in a spacious pan, pour in about 3 liters of water, boil, skim off the foam and cook on low gas for about 40–60 minutes.
3. Remove the ribs, cool slightly and remove the meat from them. Cut into pieces and return to the pan. Drain excess water from the peas and add them to the meat.
4. After 30–40 minutes, add the potatoes cut into slices or cubes and bay leaves.
5. At this time, cut the onions and carrots into arbitrary strips, and the brisket into cubes. Heat a frying pan, quickly fry the brisket (without fat) and transfer it to the boiling soup.
6. Add a little oil to the fat remaining in the pan and simmer the vegetables until golden brown. Place them in the pan as well.
7. Continue cooking until the potatoes are completely cooked. Once it is ready, turn off the stove and let the soup rest for 15-20 minutes. Don't forget to remove the bay leaf from the dish later.

How to cook pea soup with meat

Noble pea soup It works with regular meat too. And although it does not have a spicy aroma, in its nutritional and energy value breaks all records. Prepare a set of products:

• 500–700 g of meat with a small bone;
• 200 g peas;
• 3–4 liters of water;
• 4–5 pcs. medium-sized potatoes;
• 1 PC. carrots;
• a couple of small onions;
• 2–3 tbsp. vegetable oil;
• salt and pepper to taste.

Preparation:

1. Pour water into a saucepan and bring it to a vigorous boil.
2. Wash the meat with the bone and place it in boiling liquid; as soon as it boils again, collect the foam that has formed on the surface. Turn down the heat and cook for about half an hour.
3. Set aside the same time for briefly soaking the peas. After 20–25 minutes, drain the water, rinse the peas thoroughly and add to the meat.
4. After another 20–30 minutes, peel the potatoes, cut the tubers into cubes and place in a saucepan.
5. While the soup is boiling, prepare the frying. Peel the carrots and onions, chop and grate. Heat the oil in a frying pan and fry the vegetables in it for 7–10 minutes.
6. Add spices and salt to taste, let the food cook for another 10–15 minutes.
7. Turn off the heat and let the soup sit for 5-10 minutes, then call everyone to the table.

How to make pea and chicken soup

If you don’t have smoked meat on hand, it doesn’t matter. You can make equally delicious pea soup with regular chicken. It is only important to know a few secrets. Take:

• 1.5 tbsp. split peas;
• about 300 g chicken meat possible with bones;
• 3–4 medium sized potatoes;
• a piece of carrot and onion;
• 0.5 tsp turmeric;
• salt, black pepper, bay leaf and other seasonings to taste.

Preparation:

1. Rinse the peas with running water and soak for an hour and a half.
2. Chicken meat cooks very quickly, so you can cook it together with peas. To do this, place a portion of chicken and slightly swollen peas into a saucepan (don't forget to drain the water from them). As soon as the broth boils, turn on the gas and leave to cook for an hour.
3. Peel the potatoes and cut them as you like: into slices or cubes. Chop the peeled onion into half rings and grate the carrots.
4. Fry the onion and carrot in a small amount of vegetable oil until golden brown. Follow the potatoes into the bubbling soup.
5. Add spices, salt, turmeric, bay leaves and cook until the potatoes and peas are fully cooked. Best served with fresh herbs and croutons.

How to make pea soup with pork

When it’s cold outside, it’s so nice to warm up with a plate of rich pea soup and pork ribs will help with this. Take:

• about 0.5 kg pork ribs;
• 1 tbsp. dried peas;
• 3 large potato tubers;
• a couple of small carrots;
• a large splinter;
• tastes like salt;
• for frying vegetables approximately 1 tbsp. vegetable oil.

Preparation:

1. Rinse the peas in running water and pour in until it covers the cereal. Leave for an hour or two to swell.
2. Rinse the pork ribs and cut into individual bones. Place in a saucepan and add a couple of liters of cold water. Place over high heat, and once boiling, turn down to low. Cook at light bubbling for about one and a half hours.
3. Drain any water that has not been absorbed from the soaked peas and transfer them to the simmering ribs. Cook for another 30 minutes.
4. Grate the peeled carrots onto coarse grater, cut the onion into thin strips. Fry in hot oil until golden brown.
5. Cut the potatoes, pre-peeled and washed, into cubes and add them to the soup along with the fried potatoes.
6. Remove the ribs, separate the meat fibers and return them to the pan. Salt the soup to taste and add seasonings if desired.
7. After another 10–15 minutes, turn off the heat.

Lean pea soup - meat-free recipe

During fasting, on a diet and in other circumstances, you can prepare pea soup without meat at all. And to make it just as appetizing and rich, use the following recipe. Take:

• 0.3 kg round peas;
• one small carrot;
• 4–5 potatoes;
• a couple of medium onions;
• two garlic cloves;
• ½ tbsp. flour;
• salt;
• a few peas of allspice;
• a couple of bay leaves.

Preparation:

1. Cover the peas with water and leave for 10–12 hours. After this, wash it well, put it in a saucepan and fill it with water (3 l). Add peppercorns and bay leaf.
2. Bring to a boil, reduce gas and simmer for 20–30 minutes.
3. Cut the potato tubers into suitable pieces and throw them into the pan.
4. At this time, heat the frying pan, pour flour into it and lightly fry, stirring constantly. Once it turns golden, add the broth little by little and stir constantly to break up any lumps. Spoon the resulting mass, reminiscent of thick sour cream, into the soup and move it around.
5. Chop the carrots and onions as you wish and saute in vegetable oil, then transfer to the soup, add salt and add chopped garlic.
6. Cook it for another 15–20 minutes. Serve with herbs, sour cream and toast.

Pea soup from a briquette - how to prepare it correctly

If there is absolutely no time, then pea soup can be cooked from a briquette. The main thing is to do it right. For this you will need:

• 1 briquette of soup;
• 4–5 medium potatoes;
• carrot and torch;
• a pair of bay leaves;
• just a little salt;
• 100 g any smoked sausage.

Preparation:

1. Pour the amount of water indicated on the package into the pan. Turn on the gas and boil it.
2. Peel the potato tubers, cut them as desired and place them in the pan.
3. Chop the onion and carrots and fry in vegetable oil. Cut the sausage into strips and throw it into the pan with the vegetables, simmer for a few minutes on low gas.
4. Mash the briquette almost into crumbs, pour it into the pan, stirring well. Add the frying with sausage there.
5. Let it simmer for 10-15 minutes. Now taste it, add a little salt if necessary. All store-bought briquettes necessarily contain salt, so it is very important not to over-salt the dish.
6. After another 5-10 minutes the soup is ready.

Recipe for pureed pea soup

And finally, original recipe puree pea soup, which delights with its creamy taste and the most delicate consistency. Take:

• 1 tbsp. dried peas;
• 3–4 potatoes;
• one onion and one carrot each;
• one clove of garlic;
• 200 ml cream (15%);
• a small piece (25–50 g) of butter;
• salt;
• a pinch of red paprika and black pepper.

Preparation:

1. Soak the peas overnight.
2. Place it in a saucepan, add 2 liters of water, after boiling, reduce the heat and cook for about half an hour.
3. Peel, wash and chop all vegetables, including potatoes and garlic. Add to soup and cook until fully cooked.
4. Remove from heat and add warm cream and butter. Beat with a blender or mixer.
5. Place over medium heat, bring to a boil and remove immediately. Add a portion of dry or fresh herbs and serve.

All families love to treat themselves to pea soup. The main product of this dish is dried peas, which become soft during cooking. The benefits of peas were appreciated by the ancient Romans, who knew how to cook pea soup with smoked meats and vegetables. And the ancient Greeks grew this product back in 500 BC. IN ancient Rus' pea soup was a frequent guest on tables, and was valued for its excellent taste and nutritional qualities.

Step-by-step recipes for making pea soup with photos

It is difficult to overestimate the benefits of peas for the human body. The plant is a source vitamins E, C, B that can help cope with insomnia. depression, normalize metabolic processes. Pea soup is an important supplier of proteins, fats and carbohydrates, without which normal functioning of the body is impossible. In terms of potassium content, peas surpass all known vegetable crops.

There are many different recipes making pea soup. It can be made both high-calorie and dietary, which is suitable for all lovers of this delicious dish. It is easy to reduce calories in soup as much as possible if you do not add smoked meats, beef, sausages, chicken legs and others meat products. The vegetarian version is prepared at vegetable broth or with champignons. Let's take a closer look at some popular recipes making pea soup.

Classic recipe with smoked ribs

Traditional pea soup is cooked with ribs. If you want to add aroma and taste to the dish, then take smoked pork ribs. Some housewives prepare it without smoked meats, but with the addition liquid smoke(for 2 liters of soup 1 teaspoon). So, the ingredients:

• 400 grams of dried peas;
• 600 grams of ribs;
• 1 large onion;
• one carrot;
• 3 pcs. raw potatoes;
• spices, bay leaf, herbs.

Step by step recipe:

1. To prevent the peas from falling apart, cover them with cold water, leave overnight, and cook in salted water.
2. Rinse the ribs and cook over moderate heat for about half an hour.
3. Pour the resulting broth over the peas and bring to a boil.
4. Peel the root vegetables, cut as you wish, and fry until soft.
5. Add chopped potatoes to the soup, and after 10 minutes add sautéed vegetables, spices, and salt.
6. Boil over low heat for 7 minutes, then let the soup brew for another 15 minutes, then serve, sprinkled with chopped herbs.

How to cook with chicken in a slow cooker

The most rich and delicious soups come out of the multicooker. And the combination of pea broth with chicken is considered the most successful. Ingredients:

• 1 cup dry peas;
• half a kilogram of chicken meat;
• 1 onion;
• 1 carrot;
• 7 pcs. raw potatoes;
• spices, herbs.

Recipe step by step:

1. Soak the peas in cold water in the evening and boil for one hour in the morning.
2. Cut peeled onions, carrots, potatoes to your taste.
3. Fry the chicken meat in any oil in the “Frying” mode for 10 minutes, and then add carrots, onions, and peas to it.
4. When the vegetables become soft, turn on the “Soup” mode, add potatoes, water, spices to the multicooker bowl, cook the soup until tender.
5. Ready dish add finely chopped herbs. Bon appetit!

Pea soup with pork and smoked meats

It is unlikely that anyone will be indifferent to pea soup with smoked pork. The smoked ingredients have a spicy saltiness that pairs seamlessly with the tender, rich broth of the sweet pork. The main thing to remember is when to salt pea soup so that the peas are soft: salt is added when cooking the meat, and the peas are placed in the already salted broth. Ingredients for soup without potatoes:

• 1 cup dried peas;
• 800 g smoked pork shank;
• 900 g frozen green peas;
• 3 cloves of garlic;
• 1 carrot;
• 1 PC. onions.

Cooking method:

1. Bake coarsely chopped vegetables for 20 minutes in the oven at 200 degrees.
2. Place dry peas, baked vegetables, pork shin, spices in a cauldron, pour six glasses of water.
3. Bring to a boil, reduce heat, and then simmer for 45 minutes.
4. Take the drumstick out and put the ice cream in the cauldron. green pea, simmer for 5 minutes.
5. Lightly blend the soup with a blender, leaving a texture.
6. Add chopped meat and herbs and serve.

Dietary version of soup without meat

Of all the lean soups, the most delicious is pea soup. This is a vegetarian's dream, a godsend Lenten table and a wonderful dish for thrifty housewives. It's easy to prepare with different vegetables, cheese, tomatoes and mushrooms. We will look at a recipe for dietary pea soup with cauliflower. To prepare we need:

• 1 cup split peas;
• 200 grams of cauliflower;
• 1 carrot;
• two potatoes;
• three spoons thick sour cream;
• spices, herbs.

Cooking method:

1. Place the peas in cold water in the evening, and in the morning cook in a small amount of water until softened.
2. Wash and peel the vegetables, and separate the cabbage into inflorescences and soak in salted water for 15 minutes.
3. Add up to two liters of water to the pan with the prepared peas, wait until it boils, add diced vegetables: potatoes, carrots, onions, cabbage inflorescences, spices.
4. Boil the soup until ready, serve with herbs and sour cream.

Simple pea soup with mushrooms

Sometimes a combination of incompatible products gives amazing results. This also applies to pea soup with mushrooms, which is prepared with oyster mushrooms, champignons, forest or fresh-frozen mushrooms. This dish can be lean or cooked with meat, with the addition of meatballs or even stew. We will look at a recipe for vegetarian creamy soup with mushrooms and peas.

Ingredients:

• 1 cup dry peas;
• 100g fresh champignons;
• 50 g celery root;
• one carrot;
• one onion;
• 3 pcs. potatoes;
• spices, herbs.

Cooking method:

1. Soak the peas in cold water for 2-3 hours, then cook over moderate heat for 1 hour.
2. Peel and cut all root vegetables into strips.
3. Cut the washed mushrooms into slices and fry the root vegetables first, and then the mushrooms.
4. First add potatoes to the peas, and after 10 minutes the fried vegetables and spices.
5. Beat the mixture in a blender until pureed, then add the fried mushrooms and let the soup brew for 30 minutes.
6. Serve with fresh herbs.

How to cook lean pea soup with croutons

Pea soup with crispy garlic croutons is very popular. People sometimes don't even notice that Lenten dish there is no meat, it is so thick and rich. The main thing is to prepare the croutons correctly, otherwise the end result is very easy to spoil. To prepare we will need:

• 300 grams of dry peas;
• 1 carrot;
• one onion;
• one bunch of leeks;
• 3 cloves of garlic;
• 3 pcs. potatoes;
• white or black bread - to taste;
• spices, seasonings, herbs.

Cooking method:

1. Soak the peas in cold water for a couple of hours and then boil for at least an hour.
2. Add diced potatoes, onions and sliced ​​carrots to the cooked peas.
3. Chop the leek into rings, and when the potatoes are ready, add spices, leeks and other chopped herbs at your discretion.
4. Turn off the soup and let it brew.
5. Meanwhile, prepare the croutons in the oven: cut the bread into small cubes and place them on a hot baking sheet.
6. After 5 minutes, turn them over and sprinkle with this mixture: sunflower or olive oil+ finely chopped garlic.
7. Turn the croutons a few more times until they are toasted, then place them on a plate.
8. Serve the soup with croutons along with sour cream.

How many calories are in a cooked dish?

Depending on the ingredients, pea soup can be high in calories and lean. If you prepare a lean soup without potatoes and meat, then its calorie content will not exceed 45 kcal per 100 grams. But if you add pork knuckle and smoked ribs to boot, then at the exit you will find a very high-calorie dish, which is not suitable for diabetics, vegetarians and people watching their figure.

Video: recipe for pea soup with smoked sausage

Delicious pea soup is made from smoked meats, with the addition of mushrooms, vegetables and other products. But will the dish be appetizing if you add smoked sausage? This option cannot be classified as a super healthy recipe, but sometimes you really want to treat yourself to something original. To compensate for smoked meats that are not very beneficial for the body, it is imperative to add vegetables, dry spices and aromatic herbs. Watch in the video detailed recipe preparing pea soup in a slow cooker with the addition of smoked sausage:

Pea soup was known already in ancient times, and in Europe it took root only in the 17th century thanks to German cooks. Now there are several hundred recipes for preparing this tasty, nutritious and healthy dish, which in each country has acquired its own national characteristics. The Germans add smoked meats and sausage to pea soup, the Italians add Parmesan and dry wine, and the Mongolians prepare this dish with tomato juice, and the Indians cook dal - pea soup for coconut milk with spices fried in oil. Peas, containing vegetable protein, amino acids, vitamins, minerals and trace elements, are indispensable in the home diet, especially if there are children in the family. Thick, aromatic pea soup, meat or lean, is perfect for lunch, so let’s talk about how to properly prepare this dish so that you can say “finger-licking good” about it.

Proper peas - delicious pea soup

For this purpose, dry peas are usually used - split or whole, which are sorted, washed and soaked in cold water so that they are subsequently boiled well. If possible, the water should be changed periodically, and bay leaves can be added to improve the taste. In the morning, the water is drained, the peas are washed again and set to boil in water or broth. For a five-liter pan of soup, you usually take 1.5–2 cups of peas, but the proportions may vary depending on the recipe. If you want the peas to cook faster, pour boiling water over them, boil for 15 minutes and add half a glass of cold water to the pan. At the same time, it is not recommended to add salt to the soup during the cooking process and dilute it with cold water, but if necessary, you can add a little boiling water. You can speed up the cooking of peas by adding a tablespoon of butter or vegetable oil to the broth or water.

Very tasty soup It is obtained from canned peas, which are ground in a blender to a puree, diluted with hot broth, flavored with spices and butter.

Cooking pea soup with meat

It turns out especially tasty and satisfying in meat broth, and you can cook it with any meat - beef, pork, lamb, chicken, goose and smoked meats, and in our recipes you will learn how to cook this dish correctly. Smoked meat soup is considered a classic and the most popular in various cuisines of the world; moreover, smoked meats give the dish a special piquancy and spicy aroma.

From fresh meat, pork or beef ribs, shanks, briskets, boil a strong meat broth, separate the meat from the bones, cut into pieces and add to the pan along with the prepared peas. Cooking time varies individually, but as a rule, soaked crushed peas are cooked for about 40 minutes, and whole ones - up to 1.5 hours. If you cook a puree soup, cut the meat only after grinding the peas and vegetables in a blender.

To save time, you can cook the soup with stewed meat or meatballs, adding them to the dish half an hour before the end of cooking.

Vegetables, spices and other additives in pea soup

While it is cooking, cut the vegetables: potatoes - into large cubes, carrots, celery or parsley root - into small cubes, onions into strips or half rings. Vegetables are dipped into the broth with meat and peas, but you can add only potatoes to the soup, and fry the remaining vegetables, adding chopped sausage, ham or frankfurters if desired. If the soup turns out to be liquid, a sauté is made from butter and flour, and for a delicate taste, milk and cream, often whipped with yolk, are added to the soup. For piquancy, spices are added (cumin, fennel, turmeric, coriander, pepper, garlic), which eliminate the characteristic pea taste and make peas easier to digest. A few minutes before the end of cooking, add finely chopped dill and parsley into the pan and let the dish brew so that the vegetables are saturated with the aroma of meat and seasonings.

served with breadcrumbs white bread, fresh herbs, mustard, sour cream and cream. This tasty dish It’s good to cook in winter, when you want to keep warm and eat something especially hearty and nutritious. The recipes for proper pea soup published on our website will help you with this. You can show your imagination and prepare pea soup with champignons, homemade noodles, dumplings, seafood, apple, cherry plum and pomegranate seeds. Cooking pea soup is not very difficult, and the result will please the whole family and lift your spirits, because tasty food- a good antidepressant.

Can be done in several ways. If you add some ingredients, you get aromatic and hearty dish. so that it is appetizing and tasty? Here, as in any other dish, there are some tricks. Let's look at several recipes for making this soup.

Let's start with a recipe that does not use meat products. This is the simplest option, which is suitable for those who fast or do not eat meat. You need to soak the peas (half a glass) in cold water in advance for about 2 hours. This product is difficult to cook, so to speed up further cooking, you need to keep it in water. In the meantime, peel one onion and, cutting it into small cubes, place it in a frying pan, which we preheat with a small amount of vegetable oil. Add to it chopped carrots (1 piece), a clove of garlic, also chopped. Let's fry. Take three potatoes and cut them into cubes, first peeling them.

Place a pan of water on the fire and place the peas in it. Cook for 20-23 minutes. Then add potatoes to it. After about 10 minutes you need to put the prepared fry into the pan. After another five minutes you need to add any spices, salt and one bay leaf. Then we take processed cheese and cut it into small cubes. Place it in a saucepan. After 10 minutes, remove the bay leaf from the pan and turn off the soup. After the soup is poured into bowls, you need to add finely chopped greens to it.

In this recipe you can put smoked bacon. In this case, add 100 grams of any bacon to the frying pan instead of vegetable oil.

And now a few words about how to cook Naturally, a more appetizing soup is made with a rich broth. You can use any meat to prepare it. Take chicken, preferably homemade, and cut it into pieces. We use some of them to prepare broth. When cooking a large amount of soup, you can use a whole chicken. Place the meat in cold water and place the pan on the fire. If the peas were not pre-soaked, you can put them in the pan at the same time as the chicken. But if you soaked it in cold water for about 2 hours, then add it to the pan after 30 minutes. We peel two potatoes, one onion and the same amount of carrots. Cut the potatoes into cubes and add them to the pan an hour after the start of cooking. We chop the remaining vegetables very finely and fry them in vegetable oil. Add it to the pan and add chopped herbs and spices there. Cook until done and serve.

But most delicious recipe this dish is pea smoked meats will give the soup an extraordinary aroma and taste. We will need 700 grams of beef and 300 grams of smoked pork ribs. Place the meat in a pan, add water and let it cook for 1.5 hours. While the meats are cooking, you can prepare the vegetables. You need to peel one onion, a carrot and three potatoes. Cut the potatoes into medium-sized cubes, and finely chop the carrots and onions. We fry the vegetables, to which we add two spoons tomato paste. Place the peas in the pan, and after 20 minutes add the potatoes. After another 10 minutes, add the roast to the soup. At the end, sprinkle in finely chopped greens.

Before preparing pea soup, it is better to soak the peas in water in advance to reduce the cooking time. You can also use various technical devices. For example, to cook peas. First you need to put meat and vegetables in it. And after 20 minutes, add peas and smoked meats to the broth and put on simmer mode for two hours.

Now that you know how to cook pea soup different ways, you will delight your family with a delicious lunch.