Garlic croutons like in a bar recipe. Black bread croutons with garlic like in a bar

Many lovers low alcohol drink agree that the best beer snack is croutons. Croutons are the most different types. They are made of white and black rye bread. We will review the most popular recipes cooking croutons for beer at home. To make croutons tasty, it is better to use a whole loaf of bread, and not buy already sliced, because. the thickness of the store cut is slightly less than the required 1 cm. Thin slices quickly burn out in a frying pan.

How to cook salty croutons for beer?

This recipe is for those who like a more neutral starter that doesn't overpower the taste of the beer. In such recipes, only salt and a little milk are added. To prepare salted toast for beer, we need the following ingredients:

• half loaf black / white bread(to taste)
• 1 st. milk spoon
• 2 tbsp. butter spoons
• salt (to taste)

Recipe for salted croutons for beer

Even an amateur who rarely appears in the kitchen will cope with this recipe. The current snack is made in several stages

1. Cut the bread into slices no more than 1 cm thick and at least half a centimeter thick
2. Lightly moisten the bread with milk and add salt to taste.
3. Heat up a frying pan with oil
4. Cook the bread by turning it from one side to the other until a crispy crust and a bright golden color appear.
5. Salty croutons are ready for beer. Bon Appetit!

Recipe for garlic croutons for beer

This recipe is almost similar to the previous one, except for the use of garlic in technology and the exclusion of milk. To prepare garlic croutons for beer, we will use the indicated ingredients in the following proportions:

Ingredients:

• half a loaf of black/white bread
• 2 heads of garlic
• vegetable oil- 5 tbsp. spoons
• salt (to taste)
• greens (to taste)

How to make garlic croutons step by step

1. Cut the bread into small pieces no more than 1 cm thick
2. We put the pan on the stove, heat it up, adding oil
3. We put our bread in the pan and fry over moderate heat on both sides until cooked.
4. Peel and crush the garlic, add salt and a little sunflower oil
5. Ready crispy croutons rub lightly with garlic
6. Sprinkle with fresh herbs on top and serve with beer.

Recipe for croutons with cheese for beer

Cheese is a product that goes well with beer. Cheese toast is one of the most popular snacks among beer lovers. Recipe cheese croutons a little more difficult than the previous two. To prepare them, we need the following ingredients:

• 10 slices of white or black bread
• 5 garlic cloves
• 100 g cheese
• salt and spices to taste

As you noticed, in this recipe no butter or vegetable oil is used. We will cook croutons in the oven.

Cooking toast with cheese in the oven

1. Squeeze half a clove of garlic on each slice of bread and give the bread a little time to absorb the garlic juice, add salt
2. Preheat the oven to the desired temperature of 200 degrees
3. Remove the garlic from the surface of the bread and the remaining salt. If this is not done, then the garlic will burn and spoil the taste of the croutons.
4. Remove the top crust from the bread and, if necessary, cut to the desired size.
5. Put the croutons on a baking sheet and place in the oven for 3 minutes. After 3 minutes, take out the baking sheet, turn the croutons over and place back in the oven for the same time. The difference between croutons and

One of the most popular beer snacks is croutons. How nice in the summer heat at sunset to drink a glass with friends home beer and eat it with a good snack. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any store. Great amount recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

For croutons, any store-bought bread, white, rye, loaf is suitable. Old stale bread can also be used, the only thing is that it should not have mold on it. The thickness of the cut should be no more than 1 cm and not less than 0.5 cm. Thick slices are fried for too long, and thin ones can burn out quickly. Toasted beer can be served cold or hot straight out of the oven.

Classic garlic croutons in a pan

Ingredients:

Cooking:

1. Cut the bread into small slices 5 by 5 cm. Salt and pepper. sprinkle sunflower oil, let it soak for a couple of minutes and sprinkle the croutons with garlic.
2. Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
3. Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can cook delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

• Bread Borodinsky - 200 gr;
• Fresh garlic - 2 cloves;
• Sunflower or olive oil - 3 tbsp. l.
• Dill - a few branches.

Cooking:

1. Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
2. Fry the pieces in a very hot pan on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Spread the garlic mass on slices of toasted bread. Put them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten immediately after cooking, crispy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toast with cheese in the oven

Many gourmets will appreciate the combination of cheese and beer, so you need to cook such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Composition:

• Bread cutting - 10 pcs;
• Garlic - 3-4 cloves;
• Butter - 150 gr;
• Salt - 1 tsp;
• Garlic powder - 1.5 tsp;
• grated hard cheese- 150 gr.

Cooking:

1. Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
2. Cut the bread diagonally, brush each slice with the garlic mixture.
3. Lay on a baking sheet parchment paper, lay out the slices of bread and bake in the oven at a temperature of 180-220 ° until golden brown, top with cheese. If desired, decorate with chopped herbs, serve with beer.

microwave toast recipe

IN microwave oven croutons are not as greasy as those cooked in a pan. Such croutons can be prepared both for beer and for first courses.

Ingredients:

• Wheat loaf - 1/2;
• Hard cheese - 200 gr;
• Beer - 120 ml;
• Egg yolk - 2 pcs;
• Butter - 3 tbsp;
• Mustard - 1 tsp;
• Ground red pepper - 1/2 tsp

Cooking:

1. Make sauce. Melt the butter, add the grated cheese, pour in the beer. Put in the microwave for a minute.
2. Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
3. Cut the loaf into slices of 1 cm. Grease each with garlic sauce and bake in a microwave oven for 2 minutes.

Fish croutons for beer

Cooking according to this recipe takes a little longer, but the result is hearty croutons that are not only suitable for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.

Garlic croutons are quick snack, which can be made from both white and black bread. It goes well with various salads, soups and vegetable cuts, as well as beer. Such crackers are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances harmful to digestion in its composition.

Therefore, it is better to fry the croutons yourself. Making this at home is very simple, using a minimum of ingredients and without any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but at the same time there is a high content of carbohydrates. Consider step by step and with a photo how to make croutons from bread in various versions.

The easiest recipe for garlic croutons in a pan

This method is remarkable in that it is not necessary to rub each piece of bread separately. You can use any bread, but the most delicious homemade croutons come from Borodino rye bread.

Grocery list:

• Bread (stale) - half a kilogram;
• Vegetable oil - 150 ml;
• Garlic - 5 teeth;
• Salt - half a teaspoon.

Cooking scheme:

1. We cut the bread into even rectangular cubes and fry in a hot frying pan with hot vegetable oil until a light crisp appears;
2. Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
3. We immerse the fried bread rectangles in the same dish, close the lid and shake well so that all the blanks are generously rolled in the garlic mixture. That's all.
4. The serving will turn out beautiful and original if you lay out the dish in the form of a well.

You can cook croutons in another way. To do this, melt 70 g of butter in a saucepan, dip 3 coarsely chopped garlic cloves into it and fry evenly for four minutes so that the fat absorbs the flavor of the vegetable. Then the garlic must be removed, bread cubes placed on a hot frying pan and browned on all sides. It is best to serve food chilled.

Recipe for toast in the oven

You can cook a snack in the oven. It will turn out soft inside, and on the outside it will have a light crispy crust. Stunning croutons are obtained with black bread, but wheat bread can also be used.

You will need:

• 7 bread slices;
• Garlic - 10 cloves;
• Salt;
• Cheese (optional).

Cooking instruction:

1. We heat the oven to 200 degrees;
2. We clean the garlic, pass it through a garlic press and evenly spread it on pre-salted slices of bread;
3. We place the resulting sandwiches on top of each other and let them soak for 10 minutes;
4. After that, it is necessary to change the slices in places so that the top and bottom ones are saturated with garlic aroma;
5. After the final impregnation, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it to a baking sheet, which we then put in the oven for about 10 minutes. Time may vary depending on the size of the blanks;
6. If desired, you can sprinkle the toast with grated cheese and put in the oven for another minute.

microwave recipe

stunning rye croutons can be done in the microwave. The cooking process is almost the same as the previous options, but less oil is used here.

Would need:

• Dark bread (yesterday's) - a loaf;
• Fresh garlic - 5 cloves;
• Ground paprika, allspice or any other aromatic spices;
• Sea fine salt;
• Olive oil refined.

Now the recipe for garlic croutons:

1. We cut the bread into cubes of 1-15.5 cm, put it in a deep bowl and flavor it with olive oil, adding it a little and constantly stirring the croutons. So it will be evenly distributed over all the blanks;
2. Spread the bread slices soaked in oil on a flat dish, place in the microwave and set the timer for a couple of minutes. Approximately every 20 seconds, it is advisable to stir the crackers so that they are evenly browned and do not burn;
3. When the toast is completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a small grater into a bowl;
4. In a large container with a lid, combine the bread preparations and garlic mixture, close the dishes with a lid and shake the contents until the products are covered with dressing;
5. At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cool slightly before use.

Garlic cheese toasts

This dish is perfect as a simple appetizer for a quick snack. It will especially appeal to lovers of spicy savory dishes.

Required products:

• One egg;
• Bread white or dark;
• Hard cheese - 150 g;
• Mayonnaise - 30 g;
• A couple of cloves of garlic;
• Mustard - 10 g (optional);
• Spices.

Cooking step by step:

1. Beat the egg with a fork or whisk until smooth, add to it grated cheese and garlic, passed through a press. Season the mixture with mustard, mayonnaise and spices, mix all the ingredients well. Additionally, you can add chopped fresh herbs to the mass;
2. We cut the bread into slices and grease each with the mass prepared at the previous stage. The layer can be adjusted to your liking;
3. We place the croutons with garlic and cheese on a baking sheet and send it to the oven, preheated to 180 degrees. Brown the products for about 15 minutes.

Video: Recipe for garlic croutons with sauce and cheese

Salty and spicy snacks are more suitable for beer. That is, garlic croutons from Borodino bread are just perfect. This recipe for croutons, in general, is also the simplest: minimum time, maximum result.

And now to the point. We will cook garlic croutons in a pan. If she has a thick bottom, so much the better.

Garlic croutons: recipe with photo

You will need:

• Borodino bread (large loaf),
• 4 large garlic cloves,
• coarse salt,
• sunflower oil.

From equipment:

• pan,
• spatula and fork,
• garlic press,
• paper napkin.

A large loaf of brown bread will make a toast for about 4 medium-sized pans.

Ready? Go!

1. First of all, crush the garlic and pour it with a small amount of oil. The oil will be saturated with garlic aroma, and the croutons will be tastier.

2. Now we begin to prepare the bread. We ruthlessly cut off all the humpbacks from all sides. The smoother the croutons, the better the roast.

3. Cut the bread cube into bars about 1.5 x 1.5 cm in cross section. If the bread is porous, you can even more. The garlic croutons should come out roughly the same size.

4. Pour sunflower oil into the pan with a thick layer (0.5 cm). When it warms up, we throw in the same part of the garlic and a little salt.

I have all the blanks for croutons fit in 4 pans, respectively, I laid out 1/4 of all the garlic at a time - one slice per pan.

The frying temperature is medium if you have a thin-bottomed pan, or slightly above medium if the bottom is thick.

5. When the garlic is slightly fried, we spread the bread sticks of garlic croutons on it tightly.

6. Turn the croutons over with a fork and spatula. In time! You should not leave the stove: each next side is fried one and a half times faster than the previous one.

7. Garlic croutons according to my recipe are almost ready. During frying, they absorbed a considerable amount of oil. Who else, but I don’t want to get a beer belly. That's why we spread the croutons on a napkin - in a couple of minutes it will take away the excess oil.

8. Sprinkle the croutons with coarse salt and serve.

In addition to all of the above, you can:

• put the croutons in a well,
• sprinkle hot croutons with grated cheese,
• buy for croutons black bread with seeds,
• replace sunflower oil with olive oil or fry croutons in melted lard,
• make croutons simple cream sauce(grated cheese, sour cream, herbs, garlic, salt; you can add grated cucumber and a drop of lemon instead of cheese).

By the way, croutons according to my recipe are a great addition not only to beer. They go well with broths, add spice and flavor to borscht. Take note.

Croutons are one of the most popular types of snacks. They go great with beer. festive table or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread toast. They are low in calories, but very tasty.

Classic black bread and garlic croutons

The traditional recipe for making croutons is quite simple to perform and does not take much time and effort.

Ingredients:

• black bread - 7 slices;
• salt - 1 tsp;
• garlic - 50 g;
• vegetable oil - 3 tbsp. l.;
• greens and spices - at the discretion.

Time - 15 minutes.

Calorie content per 100 grams - 350 kcal.

Sequencing:

1. Take a loaf of bread and cut it into slices of the same size. Cut off the crusts on all sides.
2. Cut the crumb of each piece in half.
3. Add salt to butter and bring to a boil in a pan. Put and fry the prepared bread. Once the croutons are ready, place them on a paper towel to drain excess oil.
4. Cut the garlic and rub the slices with it on all sides.
5. Put the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time - 20 minutes.

Calories per 100 grams - 438 kcal.

Sequencing:

1. Take the bread and cut off the crust on all sides, leaving only the crumb. It is desirable that the bread is not the first freshness, so the croutons will turn out to be more crispy and tasty.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can cut the bread finely.
3. Take the garlic, peel them and rinse well. 3 cloves cut into thin slices. They will be used to flavor the oil at the time of frying. Finely chop the rest of the cloves and grind with a garlic press to make garlic paste.
4. Add some salt and olive oil to the minced garlic. Mix thoroughly until a homogeneous consistency is obtained. Take cheese and grate on a small grater.
5. Heat the oil in a frying pan until a slight light smoke appears. Saute chopped garlic for 30 seconds until a yellowish tint appears.
6. Remove the roasted garlic from the pan. Carefully drop the crumb into the hot oil. Turn the bread over for a few seconds so that a crisp appears on all sides. Cook for 4 minutes. After laying the croutons on a paper towel to remove fat.
7. Grate the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for toast. Usually such an appetizer is prepared in bars, but the home cooking option is no worse.

Ingredients:

• rye bread - 1 loaf;
• garlic - 1 head;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l;

Time - 20 minutes.

Calorie content per 100 grams - 272.4 kcal.

Sequencing:

1. Cut the loaf of bread into medium-sized oblong pieces.
2. In a large skillet, heat vegetable oil until hot. Add sliced ​​bread. Fry for 4 minutes until crispy.
3. Take the garlic, peel it and rinse thoroughly. Then crush with a garlic press.
4. Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Then put on a plate and serve.

Croutons with egg and garlic

Ingredients:

Time - 25 minutes.

Calorie content per 100 grams - 311 kcal.

Sequencing:

1. Take the eggs and put to boil for 10 minutes. They must be cooked hard boiled.
2. Black bread cut into equal slices of medium size. Spread the workpiece with butter on one side.
3. Melt butter in a frying pan. Then put the future croutons with the greased side up. Fry for approximately 5 minutes.
4. Keep an eye on the underside of the bread. As soon as it is fried and formed golden brown, it needs to be flipped. Next, the croutons must be cooled.
5. Cool the boiled eggs and remove the shell. Grind with dill and mix. Get a uniform consistency.
6. Cut the garlic cloves into two pieces. Grate the croutons on one side.
7. Put the egg mass on the side greased with garlic, evenly distributing it over the entire surface.
8. Decorate the dish with herbs and spices.

Croutons with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese - 50 g;
• eggs - 3 pcs.;
• garlic - 100 g;
• mayonnaise - 3 tbsp. l;
• butter - 20 g;
• greens - optional.

Time - 15 minutes.

Calorie content per 100 grams - 334 kcal.

Sequencing:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Shake thoroughly.
2. Bread cut into small slices of any shape. Dip them in the egg mixture.
3. Bring the butter to a melted state in a pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Grease the croutons with the garlic mass.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as an appetizer for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.

Ingredients:

Time - 15-20 minutes.

Calories per 100 grams - 298 kcal

Sequencing:

1. Cut the black bread into slices, removing the crusts from all sides. The resulting pieces should be the same size.
2. Toast bread on both sides in a dry frying pan until crispy, 3 minutes. After the time has elapsed, put the croutons on a plate to cool.
3. Crack the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
4. Grate the croutons with garlic on both sides and around the edges.
5. Pour vegetable oil into a frying pan and heat up. Dip the workpiece in batter and start frying. The main thing is that the butter covers the bread up to half.
6. Fry over high heat for 5 minutes.

Croutons with tomatoes

Ingredients:

• black bread - 5 slices;
• eggs - 2 pcs.;
• butter - 50 g;
• cheese - 100 g;
• milk - 0.5 cups;
• sunflower oil - 1 tbsp;
• salt and pepper - at your discretion.

Time - 30 minutes;

Calories per 100 grams - 313 kcal

Sequencing:

1. Butter the bread on one side.
2. Prepare a large form, grease it with sunflower oil and put the slices into it.
3. Cut the tomato into slices. Then put them on bread.
4. Develop eggs in a deep bowl and start beating, salt and pepper in advance. Pour in the milk and stir.
5. Pour the egg mixture into the mold.
6. Grate cheese and sprinkle over croutons.
7. Place the mold in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

• black bread - 1 loaf;
• quail eggs- 10 pieces.;
• olive oil- 50 ml;
• mustard - 1 tbsp;
• garlic - 150 g;
• salt and pepper - at the discretion.

Time - 25 minutes.

Calorie content per 100 grams - 271 kcal.

Sequencing:

1. First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue beating. You should get a uniform consistency.
2. Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to infuse for 15 minutes.
3. Take the bread and cut off all the crusts from it and divide into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular in shape.
4. Turn on the gas and heat up the pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
5. Dip the finished appetizer in garlic sauce.

Cooks recommend preparing a dish at home, rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was bought 2-3 days before cooking, since it is it that cuts well and the croutons are more crispy. Don't buy cutting. It is too thin and the dish may fail.

Many point out that butter croutons are much tastier than on vegetable. Keep in mind that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble croutons.

Croutons are a quick and great option for breakfast, lunch or a snack. They are quick to prepare and do not require special skills.